Thermoneutral zone and resting metabolic rate of growing white leghorn‐type chickens

1. Metabolic rate was determined once a week in pullets from commercial flocks of the local White Leghorn strain from the age of 1 d to 13 weeks.

2. The equations relating minimal resting metabolic rate and body weight were: for body weights of 40 to 163 g Y ‐ 1–83 W ^0.986, and for 163 to 1 200 g Y = 11.64 W ^0.623, where Y = O₂ consumption (ml/bird h) and W = body weight (g).

3. The relationship between lower critical temperature (T_d) and age may be described by two equations: for pullets of 1 to 21 d of age Y = 35 ‐ 0.286 X, and for 21 to 70 d of age Y = 63.3 X^{‐ 0.254}, where Y = T _d(°C) and X = age (d).

4. T_d related to body weight is also described by two equations: for body weights of 40 to 163 g Y = ’42 ‐ 1.18 W^0.480 , and for 163 to 800 g r = 42 ‐ 3.60 W^0.260

5. These equations could be used to calculate the T_d on a day‐to‐day basis related to age or body weight.     

Short‐term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high‐ and low‐protein foods

1. Growing male chickens of broiler and layer strains were allowed to eat either a high‐protein food (HP) or a low‐protein food (LP) for 10 min after an overnight fast and then offered a choice between HP and LP. During the next hour they ate significandy more of the food other than die initial meal. Similar results were obtained when there was a gap of 45 min without food between the initial meal and the choice period.

2. When the initial meal was given by tube into the crop, followed by 45 min without food, there was no significant effect on subsequent diet selection. These results show that it is necessary for the birds to eat the food themselves for it to exert its effect on subsequent choice.

3. Birds with experience of eating two foods identical in nutrient composition but different in colour did not select either food in preference to the other following an initial meal of one alone. This is evidence against the possibility that neophagia accounts for the results of the first two experiments. When an initial meal of low protein food was followed by a choice of high and low protein foods, birds ate a greater proportion of the high protein when it was placed on the opposite side of the cage from that in which the initial meal was given. Thus they are not choosing a food simply by its position within the cage.

4. To see the extent to which broilers can extend their ability to compensate for protein content over several weeks, male broilers were given one of 4 treatments from 5 to 10 weeks of age: (A) HP and LP concurrendy; (B) HP and LP on alternate days; (C) HP in the morning and LP in the afternoon, (D) LP in the morning and HP in the afternoon. There was no significant effect of treatment on food intake, body weight gain or carcase protein content but carcases were significantly less fat after treatment (B) than treatment (D).

5. It is concluded that growing broiler chicks can compensate well for periods of access to only a low‐protein food, by subsequent intake of a high‐protein food, and lice versa, as long as they are able to gauge the sensory properties of the foods. Offering two complementary foods in alternating half‐day periods is an effective method of choice‐feeding, allowing birds to select a diet to meet the requirements for growth.     

Cardiovascular effects of angiotensin‐II in chickens

1. Mature WL cockerels with permanent cannulae in brachial artery and vein were restrained in an isolated sling. Blood pressure (BP) and heart rate (HR) were continuously recorded. When the chickens were habituated to the sling, injections began. In each experiment the cockerels were injected intravenously 6 times at 6 min intervals.

2. In the first experiment 6 injections of 0.5 nmol[Aspl,Val5]ANG‐II/kg body weight were given.

3. In the second experiment oxytocin (OT) antagonist ([d(GH2)5‐O‐Me‐Tyr2,Thr4,Tyr9,Orn8]VT) at a dose of 2 nmol/kg, was injected for the first 3 and 0.5 nmol ANG‐II/kg for the last 3 injections. Such OT‐antagonist pretreatment completely abolishes the vasodepressor (VDP) response to neurohypophysial pep‐tides in chickens.

4. Injections of ANG‐II resulted in a biphasic effect on BP, an initial brief fall followed by a prolonged rise. During the hypotensive phase, tachycardia developed which turned into bradycardia as the hypertensive phase appeared. No tachyphy‐laxis of the VDP effect of ANG‐II was evident with repeated injections.

5. OT‐antagonist pretreatment had no effect on the VDP response to ANG‐II.

6. These results suggest that, unlike relaxation of chicken aortic ring in in vitro preparations, there is no tachyphylaxis of the VDP response to ANG‐II, in vivo. Furthermore, the neurohypophysial peptides are not involved in the VDP effect of ANG‐II because pretreatment with an OT‐antagonist had no effect on it. The baroreflex buffers the effects of ANG‐II on vascular tone by affecting HR.

7. As ANG‐II is secreted during hypovolaemia, the biphasic haemodynamic response peptides may have a compensatory role following volume contraction.     

Biological efficacy and absorption of DL‐methionine hydroxy analogue free acid compared to DL‐methionine in chickens as affected by heat stress

1. The net absorption and the biological efficacy of DL‐methionine and of DL‐methionine hydroxy analogue free acid (MHA‐FA) were evaluated in chickens under heat stress.

2. In a growth assay, finishing broilers 21 to 42 d of age were fed on diets containing graded amounts of the two supplements; the basal diet was composed of practical ingredients.

3. From slope‐ratio analysis, equimolar efficacy of MHA‐FA relative to DL‐methionine was determined to be 83% (confidence limits 61 to 115%) from weight gain responses, and 67% (47 to 91%) from food conversion responses. This indicates that the relative efficacy of MHA‐FA is close to previous estimates of about 75% obtained under thermoneutral conditions.

4. In a balance study with caecectomised cockerels, net absorption (intake—excretion in faeces and urine) of DL‐methionine and of MHA‐FA, respectively, were determined to be 97.2 and 90.8%. The net absorption of MHA‐FA was significantly lower than that of DL‐methionine.     

Comparative utilisation of sulphur‐containing amino acids by genetically lean or fat chickens

1. Genetically lean (LL) or fat (FL) male chickens were fed from 28 to 47 days of age on 5 experimental diets differing by their methionine + cystine content (5.4, 5.8, 6.2, 6.6 and 7.0 g/kg, respectively).

2. Growth rate of LL chickens was reduced by the lower sulphur‐containing amino acid (SAA) concentrations whereas that of FL was not modified.

3. LL chickens exhibited a larger feather protein gain than FL, which was stimulated by SAA intake.

4. SAA retention, when plotted against SAA consumption, was always greater in LL than in FL.

5. Large differences were observed between genotypes for plasma‐free amino acids. Lysine, glutamic acid, histidine and serine were found at significantly higher concentrations in LL birds. Branched amino acids, aromatic amino acids, SAA and arginine were found at higher concentrations in FL. No differences were observed for aspartic acid, glycine, alanine and total amino acids. Methionine supplementation decreased free amino acid concentrations, with the exceptions of arginine and leucine.

6. It is concluded that lean chickens require a higher dietary concentration of SAA than FL. This is mainly caused by their lower food consumption and their greater feather synthesis. However, LL use SAA more efficiently than FL.     

The incidence of breast‐blister down‐grading in broiler chickens

1. A survey was conducted into down‐grading due to breast blisters at a large processing plant.

2. The relationships between incidence of down‐grading and age, body weight, sex, size of rearing site and its distance from the processing plant, and various weather conditions during the rearing period of each flock were examined using regression analysis.

3. Age and body weight and rearing site size were the only factors significantly correlated with amount of blistering.     

Improvement of the nutritive value of rye for broiler chickens by gamma irradiation‐induced viscosity reduction

1. A study was undertaken with chickens to determine the effect of irradiation treatment on the viscosity‐inducing properties of polysaccharide components of rye.

2. Three‐week body weight, food utilisation, fat retention, and bone ash of chicks were substantially improved by irradiating rye (0 to 10 Mrad) and were maximal at 6 Mrad. Irradiation of the entire diet resulted in no further improvement over irradiating the rye fraction alone.

3. The improved performance coincided with radiation‐induced damage to rye polysaccharides, as indicated by reduced viscosity and increased concentrations of reducing sugars.     

Choice feeding of the egg‐type pullet

1. Egg‐type pullets from 43 to 127 d of age were fed either a high‐protein concentrate (493 g/kg), a protein concentrate (323 g/kg) or a grower diet, together with either whole wheat or whole barley. Further birds received a complete diet and had no choice.

2. Eighty‐four point six, 69.5 and 31.4% respectively of the food consumed by the birds which received the high‐protein concentrate, protein concentrate or grower diet with wheat consisted of the whole cereal. The corresponding figures for the birds which received barley were 73.9, 41.3 and 10.9% respectively.

3. There were no significant differences in rate of food intake or growth between choice‐fed birds receiving whole wheat and the complete diet‐fed birds with no choice.     

Response of broiler chickens to well‐balanced protein mixtures

1. Four experiments were conducted on broiler chickens between one and three weeks of age to determine their response to dietary protein concentrations.

2. Diets prepared by serial dilution of a concentrated protein mixture, well‐balanced with respect to all essential amino acids, were fed in three experiments, while in a fourth experiment, a lysine‐deficient protein mixture was used.

3. Response curves relating body‐weight gain to increasing concentrations of protein and of lysine intake are presented.

4. A table is presented from which optimum protein intakes can be calculated according to changes in input and output costs and changes in growth potential of the chickens.     

Physiological inhibition of growth hormone secretion by both insulin‐like growth factors‐I and ‐II in chickens

1. The role of both insulin‐like growth factors (IGF)‐I and ‐II in regulation of growth hormone (GH) secretion in chickens was examined. Seven‐week‐old male broiler chickens were injected intravenously (iv) with recombinant human IGF‐I or IGF‐II or specific anti‐IGF‐I or IGF‐II immunoglobulins. Blood samples were taken before treatment and at 15 min intervals afterwards for 1 h. Controls received saline iv.

2. Both IGF‐I and IGF‐II administration resulted in a rapid, significant decrease in plasma GH concentrations, but the concentrations of both triiodothyronine and thyroxine remained unchanged.

3. Immunisation against both IGF‐I and IGF‐II produced a significant elevation in plasma GH.

4. These data show that both IGFs can regulate GH concentrations in birds. Furthermore, the immunoneu‐tralisation data suggest that these hormones have a physiological role in the regulation of GH secretion.     

Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs

Summary

Broiler by‐products (heads, feet, and viscera) mixed with 4% dextrose were pasteurized for 4 min at 90°C core temperature, cooled to 20°C, and fermented with Lactobacillus plantarum as starter culture. These fermented poultry by‐products were fed to 12 individually housed fattening pigs as part (17.6% of the dry matter) of their fattening ration, the remainder composed of compound pig feed. Control pigs received a compound pig feed only. Both groups of pigs were fed restrictively on the basis of body weight. The technical results of the pigs fed the experimental diet showed a significantly improved feed:gain ratio (2.46 vs 2.57), a significantly higher carcass weight (86.1 vs 81.8 kg), a lower meat percentage (50.9 vs 52.5%) and an increased backfat thickness (21.5 vs 18.7%). The bacterial flora in the intestinal tract of the pigs fed the experimental diet differed significantly from the control animals. Decreased colony counts of mesophilic aerobic bacteria, Enterobacteriaceae, enterococci and lactobacilli were found in the rectal content and the prevalence of salmonella was lower.

It is suggested that the improved feed:gain ratio and the reduced bacterial activity of the measured groups of bacteria is a result of 1) the higher energy content of the diet, and(or) 2) an assumed enhanced digestibility of nutritional components in the diet, and(or) 3) the lower incidence of diarrhea in the pigs fed with fermented poultry by‐products. This resulted in a lower contamination level of enteropathogenic bacteria like, salmonella and Escherichia coli, in the gastro‐intestinal tract of the pigs fed fermented poultry by‐products.     

Effect of autoclaving,hot‐water treating,parboiling and addition of ethoxy‐quin on the value of rice bran as a dietary ingredient for chickens

1. Three experiments of 3 or 4 weeks’ duration were conducted with broilers fed on diets containing 60% of rice bran treated in various ways.

2. Autoclaving rice bran for 3 to 20 min significantly improved its feeding value as measured by growth rate of chicks; bran from parboiled rice was equivalent to the autoclaved rice bran and was not further improved by autoclaving.

3. The growth inhibition of rice bran is not due to its trypsin inhibitor activity.

4. Lipase activity in rice bran was destroyed by autoclaving or parboiling and may be a useful index to predict the adequacy of treatment to improve growth.

5. The metabolisable energy of the rice bran samples was about 12.55 kJ/g and was not influenced by treatment.

6. Ethoxyquin did not improve growth of chicks fed on diets containing rice bran and was less effective than autoclaving or parboiling in preventing the development of rancidity.     

Modification of intra‐ovarian follicular distributions in broiler breeder hens by ad libitum or restricted feeding

1. Ovarian follicles in broiler hens from 3 lines fed ad libitum or food restricted were examined at point of lay and from 2 of these lines at 47 weeks of age. The lines were Ross 1 birds and birds selected to be lean or fat on the basis of their plasma very low density lipoprotein concentrations at 7 weeks of age.

2. Follicles of diameter greater than 1.4 mm were classified into size groups, and the numbers in these groups in the anterior and posterior halves of the ovary were compared for the effects of line and feeding régimen.

3. There were more yellow follicles ( > 8 mm diameter) in the anterior half of the ovary, and this difference was greater for ad libitum birds. Ad libitum feeding did not influence the number of yellow follicles in the posterior segment of the ovary.

4. The increase in numbers of yellow follicles in the anterior segment of the ovary differed according to line at point of lay, but not at 47 weeks of age.

5. Birds of 47 weeks of age showed higher numbers of follicles 1.4–6 mm in diameter in the posterior segment of the ovary, and smaller numbers of follicles 6–8 mm in diameter. Thus, although large numbers of white follicles were in the earlier stages of growth, there were fewer ovulable yellow follicles because of higher levels of atresia.     

Manipulation of organ growth by early‐life food restriction: Its influence on the development of ascites in broiler chickens

1. Broilers were fed ad libitum or early‐life food restricted and grown to 42 d of age to determine the influence of food restriction on the incidence and occurrence of ascites.

2. No differences in body weight, food conversion efficiency or arterial pressure index were observed although haematological data indicated that early‐life food restriction may enhance the incidence of ascites.

3. Allometric growth equations fitted to the data suggested that ascites is associated with the slower development of the heart, lungs and liver of the broiler, relative to whole body growth and development.     

The contribution of anorexia to reduced growth in zinc‐deficient chickens

1. It was shown, using a paired‐feeding technique, that the growth depression in zinc‐deficient chicks was largely caused by the greatly reduced consumption of the deficient diet.

2. Chicks receiving a zinc sulphate solution directly into the crop ate an amount of zinc‐deficient diet similar to that of the zinc‐sufficient diet eaten by the control chicks; palatability was thus ruled out as the cause of the anorexia.

3. Only chicks receiving the zinc‐deficient diet displayed signs of zinc deficiency.     

Comparison of storage time‐temperature effects on sensory and hedonic attributes of frozen and deep‐frozen chickens

1. Broilers were stored at ‐12±1°G and ‐18±1°C for nine periods of up to 24 and 36 months respectively and compared with birds stored at ‐43 ± 2°C.

2. There were negligible differences in preference between the experimental and reference grilled breast meats.

3. Odour preference differences for thawed, uncooked birds were significant after 1 month of storage at ‐ 12 °C and after 9 months at ‐ 18 °G.

4. In comparison with the reference birds the redness of frozen and thawed birds decreased more regularly during storage at ‐ 12°C than at ‐18 °C.

5. Packaging the birds in Cryovac instead of in polythene resulted, in the raw birds, in a greater difference in surface redness. This redness decreased more rapidly during storage than that of birds packaged in polythene.     

Selection for increased incidence of double‐yolked eggs in white leghorn chickens

1. Eleven generations of selection on two White Leghorn lines resulted in birds which, on the average, laid at least 30 double‐yolked eggs to 40 weeks of age.

2. The total number of yolks laid to 40 weeks was comparable with that of a control line selected for high egg number.

3. At peak production an F₁ cross of the two inbred lines laid 140 yolks per hundred hens per day.

4. Double‐yolk selected lines when crossed produced hens with a 20% increased body weight.

5. By the 10th and 11th generations the incidence of eggs with three or four yolks was increasing.     

Metabolic and anatomical adaptations of light‐bodied chicks to intermittent feeding

1. Chicks of a light‐bodied strain were deprived of food on alternate days from 15 to 46 d of age.

2. Hyperphagia, amounting to twice the intake of control birds early in the experiment, occurred on the repletion day.

3. Final body weight attained 80% of that of the controls.

4. Body fat concentration decreased at first but returned to that of controls after 3 weeks.

5. A consistent hyperlipaemia was observed after food deprivation or restoration.

6. There was a marked increase in the digestive enzymes found in the small intestine, but not in the pancreas during the repletion day.

7. These responses may be considered as mechanisms to reduce the physiological manifestations of starvation.