Book reviews

Livestock Housing. Edited by C. M. Wathes & D. R. Charles. 1994. xi + 428 pp. Illustrated. £55.00. Wallingford, Oxon, CAB International. ISBN 0 85198 774 5.

Egg Uses and Processing Technologies. New Developments. Edited by J. S. Sim & S. Nakai, 1994. 346 pp. Illustrated. £55.00. Wallingford, Oxon, CAB International. ISBN. 0 85198 866 0.     

Book reviews

Food Quality Control, Foods of Animal Origin, by H. V. Hagstad and W. T. Hubbert, 1986. viii+148 pp. illustrated. Ames, The Iowa State University Press. £12.95. ISBN 0 8138 0702 6.

Animal Nutrition, by A. A. Bond, 1987. English edition. 540 pp, illustrated. Chichester, John Wiley & Sons. ISBN 0 471 90375 2.

Egg Quality—Current Problems and Recent Advances—Poultry Science Symposium 20, Edited by R. G. Wells and C. G. Belyavin, 1987. 302 pp. illustrated. London, Butterworths. £35.00. ISBN 0 470 00470 X.

The Microbiology of Poultry Meat Products, Edited by F. E. Cunningham and N. A. Cox, 1987. ix+359 pp. illustrated. Orlando, Florida, Academic Press. £54.00, $65.00. ISBN 0 12 199880 0.     

Book reviews

Nomina Anatomica Avium. An Annotated Anatomical Dictionary of Birds, edited by J. J. Baumel. Academic Press Inc. (London) Ltd, 1979. 637 pp., illustrated. Price £28.00. ISBN 0 12 083150 3.

Form and Function in Birds, Volume 1, edited by A. S. King and J. McLelland. Academic Press Inc. (London) Ltd, 1980. 459 pp, illustrated. Price £28.00. ISBN 0 12 407501 0     

Book reviews

Egg Incubation: Its Effects on Embryonic development in Birds and Reptiles. Edited by D. Charles Deeming and Mark W. J. Ferguson, 1991. xiii+448 pp., illustrated. Cambridge, Cambridge University Press. £110. ISBN 0–521–39071–0.

Foodborne Pathogens. By A. H. Varnum and M. G. Evans. 557 pp., illustrated in colour. London, Wolfe Publishing. £70. ISBN 0–7234–1521–8.

Diseases of Poultry, 9th ed. Edited by B. W. Calnek, H. John Barnes, C. W. Beard, W. M. Reid and H. W. Yoder, 1991. Illustrated in colour. Wolfe Publishing Ltd. £60. ISBN 0–7234–17067.     

Book reviews

Ultrastructure of the Hen Eggshell and its Physiological Interpretation, by P. C. M. Simons, xviii + 136 pp. Centre for Agricultural Publishing and Documentation, Wageningen, Netherlands. ISBN 90 220 0340 X. f30.

Embryonic Development in the Eggs of the Pekin Duck, by R. S. Kaltofen. 72 pp. Centre for Agricultural Publishing and Documentation, Wageningen, Netherlands. ISBN 90 220 03531. f11.50.     

Book reviews

British Poultry Standards, 3rd edition. Edited by G. G. May, 372 pp. London, Iliffe Books. £3.50.

Infectious and parasitic diseases of wild birds, edited by J. W. Davis, R. G. Anderson, L. Karstad and D. O. Trainer. 344 pp. The Iowa State University Press, Ames, Iowa, U.S.A. 1971. Price £7.50.     

Book reviews

Die Mast von Jungeeflugel, by Siegfried Scholtyssek. Published by Paul Parey, Hamburg and Berlin, 1961. 13.80 DM.

Lehrbuch der Geflugelzucht by A. Mehner, Published by Paul Parey, Hamburg and Berlin. 46 DM.     

Book reviews

Fermented Meats. Edited by G. Campbell‐Platt and P. E. Cook. 1995. xii + 242 pp. Illustrated. £59.00. Glasgow, Blackie Academic and Professional. ISBN 0 7514 0201.

Practical Slaughter of Poultry. A guide for the small producer. 1995. 30 pp. Illustrated. £1.00. Potters Bar, Humane Slaughter Association. ISBN 1 871561 10 8     

Book reviews

Physiology and Biochemistry of the Domestic Fowl. In 3 volumes. Edited by D. J. Bell and B. M. Freeman. 1971. Academic Press, London. Volume 1— £10.50: volume 2—£10.00: volume 3—£7.50.

Oncogenesis and Herpesviruses, edited by P. M. Biggs, G. de The and L. N. Payne. 1972. International Agency for Research on Cancer, Lyon. £10.     

Book reviews

Avian Endocrinology. Edited by P.J. Sharp, 1993. 408 pp., Bristol, The Society for Endocrinology. Endocrine Updates Series. Price £39.50.

Poultry Feed from Waste: Processing and Use. Edited by A.R.Y. El Boushy and A.F.B. van der Poel, 438 pp., 85 illustrations, 152 tables, 829 references. London UK, Chapman & Hall. £95 ISBN 0412 58280 5.     

Book reviews

Wilhelm von Nathusius on Avian Egg Shells, by Cyril Tyler.1 This book, which is privately printed, can be obtained from The Berkshire Printing Co. Ltd., Oxford Road, Reading, Berks. The price is £2 3s. 6d. post free. View all notes

Nouvelle Encyclopédie Agricole: Nutrition Animale. Biologie, Physiologie et Alimentation Rationnelle: Vol. III. DONNÉES Generales sur La Nutrition ET L'ALIMENTATION. 4. Les Besoins Nutritifs et Leur Couverture, by R. Jacquot, H. Le Bars, A. M. Leroy and H. Simonnet (in French). J‐B Baillière et fils, Paris 1964, pp. 758. 88 Frs.

Bird Structure, by D. A. Ede, m.s., ph.d. Hutchinson Biological Monographs, Hutchinson Educational Ltd., 1964. Price 15s.     

Book reviews

The Economics of the Poultry Industry, by Eric S. Clayton. Longmans, Green and Co. Ltd, London. Price 36s.

Polymorphismes Biochimiques des Animaux. Xème Congrès européen sur les Groupes sanguins et le Polymorphisme biochimique des Animaux. INRA, Paris, 1967. Price 50NF.     

Book reviews

Book reviewed in this article:
ANIMAL HEALTH PRODUCTS, DESIGN & EVALUATION, Ed. D. C. Monkhouse, G. C. BRANDER
DRUGS IN VETERINARY PRACTICE, J. S. Spinelli, L. R. Enos, LLOYD E. DAVIS
ADVERSE RESPONSE TO INTRAVENOUS DRUGS, J. Watkins, A. Milford Ward, A. T. YOXALL
PERSPECTIVES IN THE CONTROL OF PARASITIC DISEASE IN ANIMALS IN EUROPE SYMPOSIUM OF THE ASSOCITION OF VETERINARIANS IN INDUSTRY, Eds D. W. Jolly, J. M. Sommerville, E.J. L. SOULSBY     

Book reviews

Practical Isozyme Genetics,By N. Pasteur and G. Pasteur. Translator: Matthew Cobb, 1988. 215 pp illustrated. Chichester, England, Ellis Horwood. £29.95. ISBN 0 7458 0501 9.

Reproduction des volailles et production d'oeufs,Edited by B. Sauveur with the collaboration of M. de Reviers, 1988. 449 pp. illustrated. Paris, INRA. ISBN 2 85340 961 9.     

Book reviews

Muscle Foods. Edited by D. M. KINSMAN, A. W. Kotula and B. C. Breidenstein. 1994. xiv + 573 pp. Illustrated. £55.00. London, Chapman and Hall. ISBN 0 412 98641 8.

Laying Hens. 12 Years of Experience with New Husbandry Systems in Switzerland. A report of the poultry working group of the Swiss Society for the Protection of Animals STS, 1994. 32 pp. Illustrated in colour. Basel, Switzerland, Schweizer Tierschutz STS. Sfr. 15.00.

Flavor of Meat and Meat Products. Edited by F. Shahidi, 1994, 298 pp. Glasgow, Blackie Academic and Professional. IBSN 07514 0217 G.