Allelopathic Potentials of Some Crop Residues on the Germination and Growth of Bidens pilosa. L.

The allelopathic potentials of the aqueous extracts of rice husk and sorghum stem were examined on the germination and growth ofBidens pilosa. L. The extracts inhibited the germination ofB. pilosa seeds and the growth lengths of its radicle and plumule. In both extracts, the severity of the inhibition increased with the increase in the concentrations of the extracts, indicating that the effects of the extracts were concentration dependent. The results obtained also showed that the degree of retardation appeared to be more pronounced in the rice husks extract-treated seeds than those of sorghum extract-treated seeds. However there were no significant differences （at 5% level） in the comparison of the degree of inhibitions of radicle and plumule growths at the varying extract concentrations as well as those of the control in both extracts treated seeds.     

Allelopathic Potential of Orange Jessamine （Murraya paniculata L.） against Weeds

The use of allelopathic plants is an alternative technique for controlling weeds in sustainable crop production. This experiment evaluated the allelopathic potential of Murraya paniculata （L.） against four weeds viz., Bidens pilosa L., Amarathus spinosus L., Echinochloa crusgalli （L.） Beauv. and Chloris barbata Sw.. In laboratory test, aqueous extracts from M. paniculata leaves at concentrations of 12.5, 25, 50 and 100 g/L were tested on germination and seedling growth of the weeds. The extracts showed inhibitory effect, varying with weed species and extract concentration. Increase in concentrations increased the degree of inhibition. Concentration at 50 g/L and 100 g/L, completely inhibited seed germination of C. barbara and A. spinosus. Pot experiments were done in a glasshouse, with dry leaf powder as mulch on the soil surface at levels of 2, 4 and 8 t/ha. Dry leaf powder reduced the emergence and growth of all tested weeds, varying with dose and species. Chloris barbara is the most sensitive to M paniculata leaf mulch while E. crus-galli is the most resistant. These results suggest that M. paniculata had the potential lbr weed control and might be the source of a natural herbicide.     

Lethal and Sublethal Effects of Leaves Extracts from Native and Exotic Plants in Southern Brazil against Spodoptera frugiperda （Lepidoptera： Noctuidae） Caterpillars

The caterpillar Spodopterafrugiperda is an important pest of several crops, due to the damage it causes and the difficulty of its control. The method of controlling these pests is through chemical insecticides, which cause adverse effects to the biotic and abiotic environment. The selection of new insecticides that meet the requirements of efficacy, safety, selectivity and those are economically viable, is highlighting the study of mechanisms of plant defense. The present study aimed to verify the insecticide effect of 27 plants in three different types of plants extracts： aqueous, decoction and polypeptide on S. frugiperda. Three plants were chosen for performing sublethal effects bioassays： two plants with the highest corrected mortality （E. pulcherrima and R. simsii） and the other plant （Maytenus ilicifolia （espinheira santa）） with corrected mortality similar to control. In preliminaries bioassays, 25 plants showed corrected mortality less than 50%, according to Abbott＇s formula. R. simsii （azalea） and E. pulcherrima （billed parrot） showed 51% and 68% of corrected mortality, respectively. Only R. simsii aqueous and the three extracts of E. pulcherrima differ significantly from control （P 〈 0.05）. The aqueous extracts and decoction of R. simsii and polypeptide extract of E. pulcherrima reduced the larval period of S. frugiperda, different from control （P 〈 0.05）. The polypeptide extract of R. simsii reduced the pupal period of the target insect. The extracts obtained by decoction, aqueous and polypeptide of E. pulcherrima extracts and decoction of polypeptides and R. simsii affected the fertility and fecundity of S. frugiperda. For the other parameters, there is no significant difference when compared with the control. The results of this study suggest that the extracts obtained by decoction, aqueous and polypeptide of E. pulcherrima and R. simsii can be used to control S. frugiperda. However, the successful search, product starting from extracts of plants depends on the availability of plant and the entire assembly around the detection of bioactive products, in addition to the active ingredients of the chemical synthesis and elucidation of the target site insecticide molecule.     

Effect of CO2 Concentration on Nitrogen Metabolism of Winter Wheat

Hoagland＇s solution was used as water culture medium to study the effect of CO2 concentration on nitrate metabolism of wheat under natural light and light-shaded conditions. NO3^-N, NH4^＋-N, nitrate reductase activity, total uptake N by wheat plants during solution cultural period and total N in plants were determined for comprehensive evaluation of the effect. Results showed that under both natural light and light-shaded conditions, addition of CO2 increased NO3^-N uptake and its assimilative capabilities by plants. However, there were some difference between shoots and roots. With increase of CO2 concentration, the concentration of NO3^-N and NH4^＋-N as well as nitrate reductase activity were all decreased for shoots while the difference was not so distinct in roots, and the nitrate reductase activity was not decreased, but increased. Since NO3^-N uptake by plants from the solution and the total N in plants were much higher by CO2 addition, it may be concluded that addition of CO2 has resulted in rise of nitrate absorption, assimilation and metabolism of wheat.     

Herbicidal Activities of Seven Native Plants on the Germination and Growth of Phalaris minor,Echinochloa crusgalli,Portulaca oleracea and Lactuca sativa

Plant extracts could turn out to be herbicides used in weed control. We evaluated the herbicidal effect of seven plants from the Al-Qassim Region of Saudi Arabia on germination and growth of Phalaris minor, Echinochloa crusgalli, Portulaca oleracea and Lactuca sativa. In the laboratory, plant extracts at 5, 10, 20 and 40 g/L inhibited the germination and seedling growth of test seeds. P. minor and P. oleracea were more sensitive to the extracts than L. sativa and E. crusgalli. The germination of either P. minor or P. oleracea were completely inhibited by Prosopisjuliflora at 10 g/L and by Rumex vesicarius and Teucrium baccatus at 20 g/L. Extract of Pulicaria undulate completely inhibited germination of target seeds at concentrations ranged from l 0 g/L to 40 g/L. The rank order of bioactivity was Prosopis jul（17ora 〉 Pulicaria undulata 〉 Rumex vesicarius 〉 Withania somnifera 〉 Teucrium baccatus 〉 Artemisia monosperma 〉 Anvillea garcinii. In the greenhouse trial, the extracts of seven plant species at 30, 60 and 90 g/L reduced growth of six-weeks-old target plants. Anvillea garcinii and Prosopisjuliflora showed the greatest effects. At 90 g/L, the reduction in the growth of target species reached between 20% and 30% for Anvillea garcinii and between I 1% and 25% for Prosopis juliflora. Overall, Prosopis juliflora, Pulicaria undulata, Anvillea garcinii and Rumex vesicarius had potential for use as natural herbicides or for development as novel plant-derived herbicides.     

Anti-Oxidative Constituents of Ethanol Extract from Buckwheat Seeds by HPLC-Electro-Spray MS

The study investigates major anti-oxidative constituents of ethanol extracts from the seeds of common buckwheat and tartary buckwheat. Ethanol extracts from buckwheat seeds were arranged to react with 1,1-diphenyl-2-picrylhydrazyl （DPPH） free radical. HPLC was used to identify anti-oxidative constituents of the ethanol extracts, and electro-spray MS was used to characterize the structures of these identified anti-oxidative constituents to confirm them. The ethanol extracts of common buckwheat and tartary buckwheat seeds both had DPPH free radical-scavenging effect; HPLC analysis showed that the ethanol extracts of both common buckwheat and tartary buckwheat seeds presented two main anti-oxidation peaks, which correspondingly had same chromatographic retention times and spectral information; electro-spray MS analysis showed that the molecular weights and MS fragmentation patterns of the anti-oxidative constituents in the ethanol extracts from buckwheat seeds were the same as those of rutin and quercetin in the control samples. HPLC- MS/MS was capable of being used to rapidly identify anti-oxidative constituents in the extract of buckwheat seeds, and the main anti-oxidative constituents of buckwheat seed extract were mainly rutin and quercetin, and the anti-oxidative activity of quercetin was higher than that of rutin.     

The Production of Organic-Inorganic Compound Film-Coated Urea and the Characteristics of Its Nutrient Release

The effect of different concentrations of natural macromolecular compound on the characteristics of nutrient release in the membrane materials of organic-inorganic compound film-coated urea was discussed, and the optimal concentrations for better nutrient release was proposed. The characteristics of nutrient release of film-coated urea were evaluated by soil column leaching experiment. Organic-inorganic compound film-coated urea showed good characteristics of nutrient release, which could be well simulated by Logistic curve. The two parameters in this curve, a and r, can be used to present nutrient release of film-coated urea, and followed the order of B 〉 C 〉 A and C 〈 B 〈 A, respectively, indicating that the release was stronger with the increasing concentration of natural macromolecular compound in the membrane, which implied better controllability of nutrient release. The concentration of 5% of natural macromolecular compound showed better characteristic of nutrient release and can be utilized as a membrane material combined with inorganic mineral powders to develop film-coated slow-release fertilizer.     

Antiviral activity of traditional Chinese medicinal plants Dryopteris crassirhizoma and Morus alba against dengue virus

Dengue virus(DENV) has emerged as a major virus that is spread by mosquitoes. Recently, it has spread to more than a hundred nations but continues to lack specific treatable medication. Many traditional Chinese medicinal(TCM) plants are in practice for dengue fever in dengue endemic regions. These traditional medicines persevere with treatments, which modern medicines lack. The study aims to substantiate the anti-dengue potential of some traditional herbs and make them available for further studies to facilitate TCM users. Twelve TCM plants aqueous extracts were evaluated, which are described as cool herbs used for the diseases with high fever. Lead plants were established through detailed in vitro foci forming unit reduction analysis(FFURA) against all four serotypes and validated through quantitative real-time RT-PCR(q RT-PCR). Four plants potentially inhibited the virus in primary phenotypic in vitro evaluation. Two lead plants Dryopteris crassirhizoma(DC) and Morus alba(MA) were identified with half minimal inhibitory concentration(IC_(50)) 130 and 221 μg m L~(–1), respectively, while the selectivity indices(SI) were 4.21 and 4.62, respectively. Lead plants equally inhibited all four serotypes of DENV. Time-of-addition analysis suggested that, DC was active at later stages of viral replication, whereas MA was active during the early stages and even showed some prophylactic activity. Liquid chromatography-mass spectrometry(HPLC/MS) analysis revealed presence of flavonoids. DC and MA are identified as potential anti-dengue plants, active against varied stages of dengue virus replication cycle. These results may serve as the base knowledge for further investigation on their combined treatments or integrative treatment with western medicines, which may improve the overall anti-dengue activity in future.     

In Vitro Activity of Lawsonia inermis （Henna） on Some Pathogenic Fungi

The present study was conducted to investigate antifungal activity ofLawsonia inermis （Henna plant）. Leaf samples of the plants were collected from Eastern Nile of Khartoum state, Sudan. Ethanol and petroleum ether extracts in various concentrations were obtained by maceration （cold method）. The extracts were bioassay in vitro to know their bioactivity to inhibit the growth of tested fungi. The cup plate agar diffusion method was adopted to assess the antifungal activity of the extracts against tested yeasts while agar incorporated method was used for other molds. Both extracts revealed anti fungal activity against all yeast strains except Pichiafabianii which was found resistant to both ethanol and ether extracts. The results displayed antifungal activity against tested fungi. Minimum mould concentration （MMC） of the extracts was determined. The obtained results revealed antifungal activity of henna leaves extracts which support the traditional use of the Henna in therapy of fungal infections. The possibility of therapeutic use of Sudanese henna as antifungal agents is recommended.     

Fitness of fall armyworm,Spodoptera frugiperda to three solanaceous vegetables

The fall armyworm(FAW), Spodoptera frugiperda Smith(Lepidoptera: Noctuidae) is an important agricultural pest that invaded China in the middle of December 2018. As a polyphagous pest, FAW is identified as a serious threat to agricultural production and food security in China. Pepper(Capsicum annuum L.), tomato(Solanum lycopersicum Mill.) and eggplant(Solanum melongena L.) are three of dominant solanaceous vegetables of this country. To our knowledge, the effects of these plants on the performances of FAW have not been well studied. In this study we assessed the fitness of this pest to these three plants. Results showed that FAW can complete its life cycle when fed with tomato and pepper, but not on eggplant. The population parameters of FAW fed with maize(Zea mays L.) and the three solanaceous vegetables were compared using the age-stage, two-sex life table method. Developmental duration was significantly different in the larval stage, but not in the pupae stage. FAW fed with pepper had the longest pre-adult period(41.73 d) and the lightest pupal weight(0.1134 g); the survival rate was lower than FAW fed with tomato. Significant differences were observed in the mean fecundity of female, with the highest(943.95 eggs) laid by FAW fed with tomato. FAW had the shortest mean generation time(T), the highest intrinsic rate of increase(r) and finite rate of increase(λ) on maize, and the highest net reproductive rate(R_0) on tomato. Overall, FAW fitness on the three solanaceous vegetables was: tomatopeppereggplant. This study provides the foundation for further assessment of FAW risk to solanaceous vegetables and for establishing corresponding control strategies in China.     

Selection for high quality pepper seeds by machine vision and classifiers

This research aimed to improve selection of pepper seeds for separating high-quality seeds from low-quality seeds.Past research has shown that seed vigor is significantly related to the seed color and size,thus several physical features were identified as candidate predictors of high seed quality.Image recognition software was used to automate recognition of seed feature quality using 400 kernels of pepper cultivar 101.In addition,binary logistic regression and a neural network were applied to determine models with high predictive value of seed germination.Single-kernel germination tests were conducted to validate the predictive value of the identified features.The best predictors of seed vigor were determined by the highest correlation observed between the physical features and the subsequent fresh weight of seedlings that germinated from the 400 seeds.Correlation analysis showed that fresh weight was significantly positively correlated with eight physical features:three color features(R,a*,brightness),width,length,projected area,and single-kernel density,and weight.In contrast,fresh weight significantly negatively correlated with the feature of hue.In analyses of two of the highest correlating single features,germination percentage increased from 59.3 to 71.8% when a*≥3,and selection rate peaked at 57.8%.Germination percentage increased from 59.3 to 79.4%,and the selection rate reached 76.8%,when single-kernel weight≥0.0064 g.The most effective model was based on a multilayer perceptron(MLP)neural network,consisting of 15 physical traits as variables,and a stability calculated as 99.4%.Germination percentage in a calibration set of seeds was 79.1% and the selection rate was 90.0%.These results indicated that the model was effective in predicting seed germination based on physical features and could be used as a guide for quality control in seed selection.Automated systems based on machine vision and model classifiers can contribute to reducing the costs and labor required in the selection of pepper seeds.     

Hg2+胁迫对小麦幼苗POD、CAT和SOD同工酶的影响（英文）

[Objective] This work was aimed to explore the mechanism of Hg2+ toxicity on plants.[Method]Activities of peroxidase(POD),catalase(CAT)and superoxide dismutase(SOD)were investigated in wheat(Triticum aestivum L.)seedlings under Hg2+ stress at different concentrations.[Result]① There were no obvious effects on the growth of seedlings when the concentration of Hg2+ was lower than 0.10 mmol/L.However,toxic effects on the growth of seedling were observed when the concentration of Hg2+ was higher than 0.10 mmol/L.② Different tissues showed different resistant ability in response to Hg2+ stress.The leaves and roots of wheat seedlings were more insensitive to Hg2+ toxicity.③ CAT was more sensitive to Hg2+ stress compared to POD and SOD.[Conclusion]The toxic effect was related to the concentration of Hg2+(0.10 mmol/L).The higher concentration of Hg2+ could affect the expression of POD,CAT,and SOD isozymes in the leaves,roots of wheat seedlings and germinated seeds,which further affect the normal metabolism of membrane lipid and inhibit the growth of wheat seedlings at last.     

Antioxidant Activities of Nine Selected Culinary Spices from China

The antioxidant activities and the total phenolic contents of the water and/or ethanol extracts of the nine selected culinary spices from China were systematically investigated. Both ethanol extracts and water extracts had high ability of 1, 1-diphenyl-2-picrylhydrazyl(DPPH) radical scavenging, 2, 2'-azinobis(3-ethylbenzthiazoline-6-sulphonic acid)(ABTS) radical scavenging and ferric reducing antioxidant power(FRAP). The ethanol extract of Sichuan pepper showed the highest ability of DPPH radical scavenging. The extract with the highest ABTS radical scavenging effect was that of ethanol extract of cinnamon. Both ethanol and water extracts of cinnamon possessed the high ferric reducing antioxidant power(FRAP) with the values of 4 541.87 and 1 134.52 μmol of Fe(Ⅱ)/g. The extracts with high hydroxyl radical-mediated deoxyribose degradation were all the ethanol extracts as follows: cinnamon, bay leaf, Sichuan pepper, star anise and fennel. The extracts with high antioxidant activities also had the high contents of the phenols. The study indicated that these spices might be potentially be used as natural antioxidants in food.     

Investigation of Natural Essential Oil Antioxidant Activity on Peroxidase Enzyme in Selected Vegetables

The aim of this work was to study the effect of essential oils as natural antioxidant for inhibition of peroxidase enzyme activity. Peroxidase enzyme is one of the most important enzymes in plant tissue which can bind to hydrogen peroxide and produce an activated complex that can react with a wide range of donor molecules. Therefore inactivation of the enzyme may increase the shelf life of raw and un-blanched frozen vegetables. In order to inactivate of the enzyme several physical and chemical treatments among them heating （blanching）, lowering pH or aw or adding chemical additives can be used, however each of the above mentioned methods has a kind of shortcoming. Our results indicated that crude extract of red cabbage and cabbage has the highest and potato and lettuce has the lowest peroxidase activity respectively （P〈0.05）. Although peroxidase resistance to essential oils varied among different vegetables but clove in all concentration had the best effects in decrease ofperoxidase activity （P〈0.05） whereas cumin and fennel were partially able to reduce the enzyme activity. （P〈0.05）.     

番茄内生细菌的分离及其促生活性研究(英文)

[Objective] The study aimed to investigate the growth-promoting activities of endophytic bacteria from tomato plants.[Method]The endophytic bacteria isolated from different tissues of tomato plants were analyzed for the effects of their growth-promoting activities on the germination and growth of tomato plants.The bacteria with growth-promoting activity were preliminarily identified.[Result]Totally 59 endophytic bacterial strains were isolated from roots and stems of tomatoes,of which 4 showed significantly growth-promoting activity to germination and growth of tomato.The results suggest that these strains are endowed with the potential capability of growth-promoting.[Conclusion]The endophytic bacteria with growth-promoting activity were found among the isolates from tomato plants.This provided a good foundation for utilization of these bacteria with growth-promoting activity.     

番茄内生细菌的分离及其促生活性研究(英文)

[Objective] The study aimed to investigate the growth-promoting activities of endophytic bacteria from tomato plants.[Method]The endophytic bacteria isolated from different tissues of tomato plants were analyzed for the effects of their growth-promoting activities on the germination and growth of tomato plants.The bacteria with growth-promoting activity were preliminarily identified.[Result]Totally 59 endophytic bacterial strains were isolated from roots and stems of tomatoes,of which 4 showed significantly growth-promoting activity to germination and growth of tomato.The results suggest that these strains are endowed with the potential capability of growth-promoting.[Conclusion]The endophytic bacteria with growth-promoting activity were found among the isolates from tomato plants.This provided a good foundation for utilization of these bacteria with growth-promoting activity.     

Effect of Seed Sizes on the Growth and Establishment of Seedlings of Sheanut Tree （Vitellaria paradoxa）

Seed size can influence germination, emergence and further development of plants to produce high yield. Therefore, pot trial was conducted to assess the effects of seed sizes on growth and establishment of sheanut tree seedlings （Vitellaria paradoxa） in tlae southern Guinea savanna of Nigeria. Seedlings produced from large sized seed had higher germination （80%） than those from medium （70%） and small （65%） sized seeds. Number of days to emergence of seedling from large-sized seed planting was 30 days, 49 days for small- and medium-sized seeds. Large sized seeds had higher N, P, K, Ca and Mg contents compared with small and medium sized seeds. Generally, seedlings from large sized seeds had about 1.5 times more leaves than medium sized seeds and about 2 times more leaves than small sized seeds at 8, 10, 12, 14 and 16 weeks after planting （WAP）. Seedlings from large sized seeds were taller and had larger stem girth （at 16WAP） than those from medium sized seeds. Variations in seedling growth from seed sizes could be of operational importance in nursery management as seeds can be sown according to size to improve uniformity. However, further studies to ascertain if the superior growth of seedlings from large sized seeds will lead to higher yield is recommended.     

Postharvest Quality and Physiological Behavior of Sweet Potato （Ipomoea batatas Lam.） Leaf Stalks Under Three Temperatures

Sweet potato （Ipomoea batatas Lam.） leaf stalks were cut into 20 cm length, and stored at 20, 6, and 2℃. The respiration rate, ethylene production, ascorbic acid, free amino acid, total chlorophyll content, freshness, and shelf life were determined during storage to investigate the effect of storage temperatures on the quality and physiological responses in sweet potato leaf stalks. Wound responses were observed as high respiration rate and ethylene production immediately after cutting. Sweet potato leaf stalks were found to be sensitive to chilling injury manifested as browning and water-soaking on the surface at 2℃. In contrast, sweet potato leaf stalks were susceptible to senescence, exhibited by etiolating and yellowing, at 20℃. Loss in weight and chlorophyll was minimized under low temperatures. High temperatures also caused the accumulation of amino acids with a significant loss of ascorbic acid and chlorophyll. Sweet potato leaf stalks had a storage life of 16 days at 6℃, 8 days at 2℃, and 6 days at 20℃, respectively.     

Effect of Using Magnetic Brackish Water on Irrigated Bell Pepper Crop （Capsicum annuum L.） Characteristics in Lower Jordan Valley/West Bank

Increasing salinity of the groundwater is one of major challenges faced by agricultural sector in West Bank/Palestine. This study was carried out in the Lower Jordan Valley （LJV） under greenhouse field condition, where an area of 0.12 ha was irrigated with 3.5 dS/m magnetic treated water during the growing season 2012/2013. The results of this pilot project show that there are significant increases in the yield of red and yellow bell pepper of about 20% and 18% on fresh weight basis, respectively. Water use efficiency increased by 15% and an increase in shelf time of 7 d were also recorded. The chlorophyll content raised significantly in the leaves of treated plants compared to the controlled one by 2.5 mg/g. Bell pepper irrigated with magnetic water produces 37% more four champers than that of the controlled one. On the other hand, there were no clear significant effects on the height of the plant, number of fruits, distance between nods, size of fruits, number and thickness of walls and sugar contents. Applying visible/near infrared （VIS/N｜R） spectroscopy test shows that it is possible to distinguish between treated and controlled bell pepper fruits. Multivariate data analysis （MVDA） method was used to test the classification of chemical elements in the fruit and it was found that treated and controlled fruit samples are divided into two groups according to their water treatment. An increase in all nutrient concentrations was found in fruits irrigated with magnetic treated water compared with the controlled one. Further testing is needed especially by involving other variables such as decreasing the volume of irrigated water and fertilizers.     

Inheritance Analysis and Identification of SSR Markers Linked to Late Blight Resistant Gene in Tomato

Late blight caused by Phytophthora infestans is the most serious disease of tomato production in China. Studies on the genetics of resistance and identification of molecular markers are very useful for breeding late blight resistant varieties. The objective of this paper was to study the inheritance of late blight resistance and identify simple sequence repeat （SSR） markers associated with resistance allele in tomato （Lycopersicon esculentum Mill）. The results came from an F2 progeny of 241 plants derived from a cross between 5~ inbred line that is susceptible to late blight and a resistant accession CLN2037E. The late blight responses of F2 plants were tested by artificially inoculation of detached-leaflets in plate and natural infection assayed under greenhouse conditions. Both methods showed that the resistance is dominant and inherited as monogenic trait. Genetic mapping and linkage analysis showed that the late blight resistance gene Ph-ROL was located on chromosome 9 with a genetic distance of 5.7 cM to the SSR marker TOM236.