Elemental composition and structural features of humic substances in young podzols developed on sand quarry dumps

Data were analyzed on the elemental composition of humic and fulvic acids isolated from organic and mineral horizons of different-aged podzols developed on sand quarry dumps in Leningrad oblast. It was shown that the humic substances from the young podzols significantly differed from those isolated from the mature soils. The humic acids (HAs) of the young podzols composed a more homogeneous group of natural compounds compared to the fulvic acids (FAs). The HAs isolated from the organic, podzolic, and illuvial horizons of the embryopodzols significantly differed in their structure. The litter HAs were characterized by the minimum aromaticity and the maximum content of aliphatic components. The HAs from the illuvial horizons contained the maximum portion of aromatic components; a significant portion of carboxyls, ethers, polysaccharides, carbohydrates, and amino acids; and the minimum portion of aliphatic components. The HAs from the podzolic horizons occupied an intermediate position between the humic substances of the organic and illuvial horizons. It was shown that Mendeleev’s formula was more suitable than Aliev’s formula for calculating the calorific values of the HAs because of their structural features. Based on the particular features of the humic substances studied, they were classified as prohumic substances.     

The chemistry of humic and fulvic acids extracted from argentine soils—II. Permanganate oxidation of methylated humic and fulvic acids

Five humic and three fulvic acids, extracted from Argentine soils, were methylated and oxidized with KMnO* solution. The oxidation products were extracted into ethyl acetate, remethylated, separated by preparative gas chromatography and identified by comparing their mass and micro-IR spectra with those of authentic specimens.The major oxidation products from the humic acids were benzenetetra, -penta-, and -tricarboxylic and hydroxybenepentacarboxylic acid. The major compounds isolated from the fulvic acid oxidation products were aside from benzenecarboxylic and phenolic acids, substantial amounts of ethyl-benzylsulfonate and N-methyl-benzylsulfonamide, one complex aromatic ester and two anhydrides. The origin of the S-containing compounds is uncertain; they could be impurities. Weight ratios of benzenecarboxylic to phenolic acids averaged 5·8 for humic acids but only 0·9 for fulvic acids, suggesting an enrichment in phenolic structures in the fulvic acids. Possible structural arrangements for humic and fulvic acids are discussed.     

The persulfate oxidation of fulvic acids

Persulfate oxidation of two fulvic acids from different soils was accomplished. This is a new mild chemical degradative method which differentiates between fulvic acids isolated from soils developed under widely differing environments. A fulvic acid isolated from an Humic Haplorthod gives as major oxidation products phenolic acids, whereas a fulvic acid from an Andic Hapludult yields benzenecarboxylic acids as most abundant compounds. The possibility to differentiate between fulvic acids from different soils, as chemical degradation with persulfate does, offers interesting prospects to the characterization of humic materials.     

CHEMICAL DEGRADATION OF HUMIC AND FULVIC ACIDS EXTRACTED FROM MEDITERRANEAN SOILS

Humic and fulvic acids were extracted from two Israeli and tour Italian soils and oxidized with alkaline permanganate solution after methylation. Following oxidation, the degradation products were separated by solvent extraction and chromatographic methods and identified by gas chromatography-mass spectrometry. Major oxidation products were aliphatic, phenolic and benzenecarboxylic acids. In toto, 33 oxidation products were identified. These were essentially the same compounds as those produced by the permanganate oxidation of methylated humic and fulvic acids extracted from soils formed under widely differing climatic and geologic conditions, except that yields of phenolic acids from Mediterranean humic and fulvic acids were lower than those produced under similar conditions from humic materials extracted from other soils. The information provided by chemical degradation suggests that humic and fulvic acids from widely differing soils have similar chemical structures.     

Distribution of heavy metals by the molecular-weight fractions of humic acids in the soils of long-term field experiments

The influence of different agricultural treatments on the contents of Cd, Zn, and Co in the organic matter and humic acids of soddy-podzolic and dark gray forest soils was studied in long-term field experiments. The use of gel chromatography proved the complicated molecular-weight composition of the humic acids in all the studied soils. The contents of heavy metals and their distribution by the molecular-weight fractions of humic acids were determined in the experimental soils and in the virgin podzolic soils. The complex nature of organomineral compounds of Cd and Zn with humic acids was shown by means of gel filtration. The thermodynamic stability of the organomineral complexes increased with the increasing weight of the initial molecular-weight fractions of humic acids.     

The effect of soil properties on the preservation and reproduction of Listeria and Yersinia

The physical and chemical properties of brown forest, brown podzolic, and urban (lawns of the city of Vladivostok) soils that affect the reproduction of bacteria Listeria monocytogenes and Yersinia pseudotuberculosis were studied. The results of the experiments suggest that a high content of exchangeable bases, domination of the fraction of humic acids bound with clay minerals and the fraction of fulvic acids in humus, and high soil temperature stimulate the reproduction of the studied bacteria in soils. A high humus content, a predominance of humates, and a low soil temperature have an inhibiting effect on bacteria.     

Phosphorus in the fulvate fraction of soil organic matter

The concentration of phosphorus in preparations of fulvic acids separated from soils according to a modified IHSS method varies from 0.03 to 0.23%; it is considerably lower than the concentration of phosphorus in preparations of humic acids (0.15–1.54%). A predominant part (>90%) of phosphorus-containing compounds in the fulvates is not sorbed on the polymethylmethacrylic resin Supelite DAX-8 used for the isolation of fulvic acids. These compounds are highly hydrophilic, and their sorption on the polystyrene-divinylbenzene resin XAD-4 used for the isolation of nonspecific organic compounds with a lower molecular weight and higher hydrophily does not exceed 20%. The results of the study attest to the quantitative indefiniteness of the notion of “phosphorus of fulvic acids” and cause doubt upon a hypothesis about an important role of fulvic acids in the migration of phosphorus compounds in soils and landscapes.     

Permanganate oxidation of methylated fulvic and humic acids in chloroform

Methylated fulvic and humic acids were oxidized by permanganate in chloroform in the presence of a cyclic polyether, 18-crown-6. The total amount of oxidation products identified was 6.5% for fulvic acid and 6.7% for humic acid. About 46% of the oxidation products found from both fractions were dicarboxylic acids (15 compounds), the rest were benzenecarboxylic acids and their methoxyl derivatives (15 compounds). Alkanes and fatty acids were also found.Nonandioic acid and 3,4-dimethoxy-benzenecarboxylic acid are found in almost equal amounts. Each accounts for 1.3% of the starting material, and together they represent 40% of the oxidation products. 3,4-Dimethoxy-benzoic acid and 4-methoxy-benzoic acid are believed to result from the oxidation of terminal groups in the humic polymer.Proton resonance spectra show that about 25% of the aliphatic protons are part of methylene chains. The most prominent chain lengths consist of 6–8 methylene groups as shown by the dicarboxylic acids formed by oxidation.     

Dissolved organic matter in lysimetric water of mountain forest soils in the southern Sikhote Alin

The fractional composition of dissolved organic matter and the chemical nature of humic and fulvic acids were studied in lysimetric waters from forest soils of different altitudinal zones in the Sikhote Alin Range. The elemental composition, infrared absorption spectra, concentrations of acid functional groups, and pK spectra of humic and fulvic acids were determined. Fulvic acids predominated in the upper soil horizons, and fraction of nonspecific dissolved organic substances predominated in the lower mineral horizons. The portion of humic acids in the humus horizons markedly decreased from the low-mountain soils to the high-mountain soils; the nitrogen content of humic and fulvic acids decreased in the same direction. Three classes of carboxyl and phenolic groups were determined in pK-spectra of humic and fulvic acids. The soils of high-mountain zones had stronger acidic properties of humic and fulvic acids in comparison with the soils of low-mountain zones. The determined characteristics of the composition of dissolved organic matter and the trends of their changes contribute to our knowledge of pedogenetic processes in the altitudinal sequence of forest landscapes of the Sikhote Alin Range.     

Effects of humic and fulvic acids on release of fixed potassium

Release of potassium fixed by expanding silicate clays is considered of practical importance in soil fertility. Humic and fulvic acids are expected to play a definite role in liberating this fixed K, because of their chelating power, but not much is known in this respect. The following investigation was conducted to study release of fixed K by montmorillonite and illite, using humic and fulvic acids isolated from the surface horizon of a Cecil soil (Typic Hapludult, Red Yellow Podzolic soil) as extractants. For comparison, extraction was also done with 1 N neutral NH₄ -acetate, a mixture of 0.05 N HCl and 0.025 N H₂SO₄ or H₂ O. Supporting analyses of clays were carried out with X-ray diffraction to establish changes, if any, in crystal structure due to fixation, release of K, or adsorption of humic compounds. The results indicated that humic and fulvic acids released some of the K fixed by montmorillonite or illite. In terms of percentage of the total K fixed, 9 to 28% were released by the various extractants. The percentages K released by humic and fulvic acids were similar from both montmorillonite and illite, but based on absolute values, humic and fulvic acids extracted less K (mg/100 g) from illite than montmorillonite. Although statistically significant at the 5% level of probability, the capacity of humic compounds to liberate fixed K was not different markedly from those of NH₄ -acetate and the double acid mixture. Differences in pH of humic solutions had no influence on extraction of fixed K. X-ray diffraction analysis yielded curves showing an increase in spacing from 10.4 Å for K-montmorillonite to 13.2 Å as a result of extraction with the double acid mixture.     

Effects of humic and fulvic acids on growth of tobacco. 2. Tobacco growth and ion uptake 1

Experiments were conducted in growth chambers of the Phytotron to evaluate the effects of humic and fulvic acids on growth and ion uptake by tobacco plants grown to flowering.

When small amounts of humic or fulvic acids were added to media used to grow seedlings, the dry weight of roots and tops and the height of the plants subsequently grown in a nutrient solution with small amounts of humic or fulvic acids increased, while at high rates of humic acids they decreased. Generally, there was a trend for low rates of humic acids to increase concentration of Ca and Mg in roots and leaves and to decrease Fe concentration in roots.

The total content of N, K, P, Ca, Mg and Fe in the stalk and leaves increased in the presence of small amounts of humic or fulvic acids in the nutrient solution. Low rates of humic or fulvic acids in the growth medium facilitated the adsorption of Ca, Mg and Fe and their translocation within the plant. For high rates of humic acids there was a trend to decrease the total content of N, K, P, Ca and Fe in the roots and leaves of the plant.     

The alkaline hydrolysis of humic substances

A humic and a fulvic acid were subjected to four successive hydrolyses with 2NNaOH solution at 170°C for 3 h. Following each hydrolysis, the degradation products were extracted into ethyl acetate, methylated, separated by chromatographic techniques and identified by mass spectrometry and micro-IR spectrophotometry.One g of humic acid yielded 113.5 mg of aliphatic compounds (mainly n-C₁₆ and n-C₁₅) fatty acids), 72.1 mg of phenolics (principally guaiacyl and syringyl derivative) 17.1 mg of benzenepolycarboxylic acid esters and 30.4 mg of N-containing compounds (mainly secondary aromatic amides). Repeated attacks by the alkali on 1.0 g of fulvic acid released 103.8 mg of aliphatics, 133.8 mg of phenolics, 27.0 mg of benzenecarboxylic but 181.8 mg of N-containing compounds. Most of the latter appeared to have been formed during the second, third and fourth hydrolysis which produced reactive compounds that could abstract N from diazomethane which was used as methylating reagent. While 25.0% of the initial humic acid resisted repeated attacks by the alkali, practically all of the fulvic acid was converted into ethyl acetate-soluble products. The alkali-resistant humic acid residue produced high yields of benzenepolycarboxylic acids on alkaline permanganate oxidation.Alkaline hydrolysis, which is known to cleave CO bonds, was found to be relatively specific, although not very efficient, for the degradation of structural phenolic humic and fulvic acid components and for the concomitant liberation of adsorbed aliphatics and N-containing compounds, but was relatively ineffective for degrading aromatic structures linked by CC bonds.     

The humus state of the soils of locally hydromorphic landscapes in the lower reaches of the don river

The humus state of rainfed chernozems affected by local waterlogging was studied. The total humus content in the hydromorphic chernozems increases, as well as the content of fulvic acids, whereas the content of nonhydrolyzable residue (humin) decreases. A significant increase in the portions of the third fractions of humic and fulvic acids is observed. The role of the fine silt and clay fractions in the binding of humic substances increases in the lower horizons of locally hydromorphic soils. The increase in the content of fulvic acids (fulvatization) is mainly due to their predominance in the clay fraction. The latter is specified by the significant narrowing of the C_ha-to-C_fa ratio, the lower content of the nonhydrolyzable residue, and the increased content of the clay-bound (3rd fraction) fulvic and humic acids. The composition of the humus in the fine silt fraction of the studied soils is characterized by an increased amount of humic acids of the second fraction with a decrease in the relative content of fulvic acids.     

Humus composition of soils under forest, coffee and arable cultivation in hilly areas of south Sumatra, Indonesia

To understand the effect of land use changes on the composition of humus in tropical soils, samples from land under primary forest, secondary forest, coffee plantation, and arable crops were investigated at three sites in south Sumatra, Indonesia. Total carbon and total nitrogen contents were 1.7 to 4.3 times and 1.1 to 2.8 times greater in the topsoil under primary forest than under the other types of land use. Following change from primary forest to other uses, the proportion of humic acids in the organic matter of the topsoils decreased while that of the fulvic acid fraction increased. Within the range of land uses, differences in the yields of humic acids and fulvic acid fractions were, respectively, larger and smaller than those in total carbon content. The humic acids were classified into the low and middle classes in the degree of humification. Absorption due to the green fraction of humic acids, Pg, was detected in the UV‐visible spectra of almost all the humic acids. No relation was observed between the degree of humification of humic acids or the strength of Pg absorption in their spectra and land use change. The fulvic acid fractions were fractionated on insoluble polyvinylpyrrolidone (PVP) into the adsorbed fractions consisting of humic substances and the non‐adsorbed fractions consisting of non‐humic substances. A positive correlation between the amount of the fulvic acid fraction and the percentage of the PVP‐adsorbed fraction within it indicated that the variation in the amount of the fulvic acid fraction was attributable to acid‐soluble humic substances. The ionization difference spectra of solutions between pH 12 and pH 7 suggested that the chemical structures of the PVP‐adsorbed fulvic acids have been altered by land use change.     

Role of inorganic anions in the structural transformation of molecules of humic substances in soil

It was shown that inorganic anions of exogenic compounds affected the structure of humic and fulvic acids in gray forest soil, as well as the yield of humic acids and their contents of carbon and metals. Humic substances in arable soil more readily interacted with the anions of extractants and fertilizers compared to virgin soil. Changes were revealed in the energy state of the electronic system of P- and N-modified fragments of humic acids from the arable soil. New ligand groups and chelate nodes were found in modified fragments using differential electronic spectra.     

Differential thermal analysis (DTA) and thermogravimetry (TG) of soil humus substances

DTA and TG data as well as infra red spectra and elementary analysis of chernozem- and podzolicsoil humic and fulvic acids revealed two structures — aromatic and aliphatic in their molecules. The aromatic structure predominates in humic acids, the aliphatic in fulvic acids.     

Wechselwirkungen zwischen Boden-Huminstoffen und Metall-Ionen I. Isolierung und Charakterisierung der Boden-Huminstoffe

Interactions between soil humic substances and metal ions I. Isolation and characterization of the soil humic substances From two horizons of a podzol humic acids and fulvic acids were isolated by two different methods. The obtained samples were characterized by elemental analysis, the determination of the ash and moisture content, functional group analysis as well as FTIR-, ¹H-NMR-, and ¹³C-NMR-spectroscopic examinations. In spite of the different isolation methods humic and fulvic acids show great similarities. A higher oxidized state and a lower content of aromatic structural features are clearly observed in the fulvic acids in contrast to humic acids. Besides aromatic structural elements, distinct aliphatic sections were detected in the investigated samples, which showed a lower concentration in the less transformed fractions of the Ahe-horizon.     

Interaction of naphthalene and naphthol with soil organic matrix

The sorption of naphthalene and naphthol from water solutions by peat, chernozem, and humic and fulvic acids was studied. The sorption isotherms of naphthalene and naphthol by chernozem corresponded to the Langmuir isotherms. More complex nonlinear isotherms were obtained for peat. Binding of naphthalene and naphthol by humic and fulvic acids can proceed through hydrophobic interactions with aromatic fragments of humic substances and hydrogen bonds between the polar groups of humic molecules and naphthol OH groups.     

Chemical and physical characteristics of humic and fulvic acids extracted from soils of the Mediterranean region

Humic and fulvic acids were extracted from two soils from Israel and from four soils from southern Italy. Following purification, the humic substances were characterized by elementary and functional group analyses, spectrophotometric and spectroscopic methods, thermal analysis and by scanning electron microscopy.The analytical characteristics of the humic and fulvic acids extracted from the Israeli and Italian soils were generally similar to those of humic materials originating from soils formed under widely differing geographic and pedologic conditions. There were some differences in the content and composition of inorganics in the fulvic acids which were reflected in functional group analyses, IR and ESR spectra, DTA curves and SEM micrographs.     

The influence of humus fractionation on the chemical composition of soil organic matter studied by solid-state 13C NMR

Four samples of soil organic matter and their humic acids, fulvic acids and humin were studied with solid-state ¹³CP MAS NMR. The whole soil samples were fractionated using NaOH and HCl in order to extract humic acids, fulvic acids and humin. This investigation indicates that conventional humus fractionation does not significantly change the content of different functional groups in soil.