Field evaluation of the efficacy of a probiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and performance of sows and their litters

The aim of this study was to assess the efficacy of BioPlus 2B, a probiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and productivity of sows and their litters. A total of 109 gilts and sows were allocated into two experimental groups, as follows: untreated controls (UC) and BioPlus 2B (same feeding as the UC group plus BioPlus 2B) at a dose of 400 g/ton of feed (equal to 1.28 x 10(6) viable spores/g of feed). Treatment started from the day of allocation (14 days prior to the expected farrowing) up to the weaning day. Homogeneity of the groups was satisfied with regard to the parity. From the results it was evident that BioPlus 2B supplementation of the feed improved gilt/sow performance as shown by: (i) the increase of sow feed consumption during the first 14 days postpartum and (ii) the decrease of sow weight loss during the suckling period. Certain blood and milk parameters were significantly improved, as shown by higher serum cholesterol and total lipids concentrations and higher milk fat and protein content at mid-suckling period. As a consequence, a positive effect was also noticed as regard litter health and performance characteristics in terms of: (i) decrease in piglet diarrhoea score, (ii) decrease in pre-weaning mortality thus leading to increase in the number of weaned piglets per litter and (iii) increase in piglet body weight at weaning. Moreover, BioPlus 2B tended to improve the health status and fertility of sows demonstrating: (i) tendency to a lower proportion of sows with Mastitis-Metritus-Agalactia (MMA) problems and (ii) lower proportion of sows returning to oestrus.     

The effect of probiotic LSP 122 on the control of post-weaning diarrhoea syndrome of piglets

Post-weaning diarrhoea syndrome (PWDS) of piglets is caused mainly by enterotoxigenic Escherichia coli (ETEC) strains. A new in-feed probiotic, LSP 122 (Alpharma), containing viable spores of Bacillus licheniformis was tested for its efficacy to control PWDS in piglets in a low health-status farm, using four groups with a total of 256 weaned piglets for a 28-day period. One group (negative control) was offered antimicrobial-free and probiotics-free fed, one group was offered feed supplemented with 10(6)viable spores of Bacillus toyoi (Toyocerin(R)) per gram of feed and two groups were offered feed supplemented with 10(6)and 10(7)viable spores of B. licheniformis per gram of feed, respectively, and were compared with regard to the appearance of clinical signs, mortality, weight gain and feed conversion. The results showed that all groups supplemented with probiotics exhibited a reduced incidence and severity of diarrhoea. Mortality in all probiotic supplemented pigs was significantly lower compared with the negative control group (P<0.05). The evaluation of the weight gain data, as well as feed conversion ratio, indicated that the three treated groups performed remarkably better than the negative control group (P<0.05) and the group receiving the high inclusion of LSP 122 performed better than the two other groups receiving probiotics (P<0.05). No ETEC strains were detected on day 22 in the high inclusion of LSP 122 and Toyocerin groups as compared with the untreated control. It was concluded that the high dosage schedule of LSP 122, providing 10(7)viable spores of B. licheniformis per g of feed, is a very useful agent for the control of PWDS due to ETEC.     

Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets

In order to investigate the effects of benzoic acid on growth performance, nutrient digestibility, nitrogen balance and gastrointestinal microflora of piglets, we conducted a performance experiment and a separate balance study. The performance experiment involved four different dietary treatments: (1) basal diet (negative control); (2) basal diet supplemented with benzoic acid at 5 g/kg; (3) basal diet supplemented with benzoic acid at 10 g/kg; (4) basal diet supplemented with potassium diformate at 12 g/kg. Each dietary treatment was assigned to nine replicate groups, each consisting of two piglets. Live weight, daily weight gain, feed intake and feed conversion ratio were monitored as performance parameters over a 35-day period. Supplementation of the diet with benzoic acid resulted in a dose-dependent increase in feed intake and body weight gain and an improved feed conversion ratio. Piglets fed the diet supplemented with benzoic acid at 10 g/kg outperformed the control piglets in mean feed intake, body weight gain and feed conversion ratio by 9%, 15% and 6% respectively. Growth performance of the piglets fed the diet with benzoic acid at 10 g/kg was similar to that of piglets fed the diet supplemented with potassium diformate. In the balance experiment three groups of six piglets each were fed either a control diet or diets supplemented with benzoic acid at 5 or 10 g/kg respectively. Benzoic acid did not significantly affect nutrient digestibility but increased nitrogen retention. Piglets fed the diets supplemented with benzoic acid at 5 or 10 g/kg retained 5% and 6% more nitrogen, respectively, than control piglets. Supplementation of benzoic acid did not influence the pH value or the concentration of ammonia in the gastrointestinal tract but reduced the number of bacteria in the digesta. In the stomach the number of total aerobic, total anaerobic, lactic acid forming and gram-negative bacteria was reduced; in the duodenum the presence of benzoic acid reduced the number of gram-negative bacteria and in the ileum the number of total aerobic bacteria in a dose-dependent manner. Benzoic acid also considerably reduced the concentration of acetic acid in the duodenum. In conclusion, the data of this study suggest that benzoic acid exerts strong antimicrobial effects in the gastrointestinal tract of piglets and therefore enhances growth performance and nitrogen retention.     

Bacillus cereus var. toyoii and Saccharomyces boulardii increased feed efficiency in broilers infected with Salmonella enteritidis

1. The effect on feed efficiency of two probiotics, one prepared with Saccharomyces boulardii and the other with Bacillus cereus var. toyoii, was tested in broilers infected with Salmonella enteritidis. 2. One-day-old chicks were divided at random into three groups and fed commercial feed devoid of antibiotics: group 1 was fed with non-supplemented feed, group 2 was supplemented with S. boulardii and group 3 with B. cereus. At 14 d of age the animals were challenged by the oral route with 1 x 10(7) viable S. enteritidis. 3. At d 47, average live weights were: group 1, 1.77 kg, group 2, 1.89 kg and group 3, 2.06 kg, and were significantly different. Feed conversion rates were 2.61 for group 1, 2.35 for group 2 and 2.30 for group 3. 4. We conclude that both probiotics improved feed efficiency in broilers.     

Field evaluation of the effect of a probiotic-containing Bacillus licheniformis and Bacillus subtilis spores on the health status, performance, and carcass quality of grower and finisher pigs

The aim of the study was to assess the efficacy of BioPlus 2B, a probiotic containing Bacillus licheniformis and B. subtilis spores, on the health status and productivity of pigs, during weaning, growing and finishing stages of growth. On a commercial farrow-to-finish farm, five experimental groups were formed, each of 54 weaned piglets. The pigs of the first group (double controls) received normal feed with no probiotic and the pigs of the second group (untreated controls) received BioPlus 2B only during the weaning stage. The pigs of the third, the fourth and the fifth group received the same as the second group feed but, at the growing and at a part of the finishing stages, supplemented with three different doses of Bioplus 2B, a low, medium and high dose, respectively. The results have shown that, compared with the double controls, BioPlus 2B-treated pigs had a lower morbidity and mortality during the whole trial period, compared with the double controls (range from 9.26 to 14.81% versus 25.93% and from 0.00 to 3.70% versus 11.1%, respectively), as a result of the lower incidence of post-weaning diarrhoea due mainly to Escherichia coli. Weight gain, feed conversion ratio and carcass quality of the BioPlus 2B-treated pigs were significantly improved compared with the double controls, whilst the beneficial effects of the probiotic were more pronounced when the medium and high doses were used.     

The effect of monensin against swine dysentery

The use of monensin sodium against naturally transmitted swine dysentery was evaluated in 4-week-old piglets, with an average weight of 8 kg, over a period of 112 days. Three treatments were compared using between two and four pens per treatment and 12 pigs per pen. Monensin was administered via the feed, either immediately post weaning to four pens of pigs (T1), or after 12 days (T2, two pens). The T1 group received monensin at the rate of 100 ppm (days 0-56), 50 ppm (days 57-84) and 25 ppm until the end of the trial. In the other group monensin was given at 100 ppm (days 12-84) and at 50 ppm (days 85-112). Unmedicated feed was given to two pens (T3). The continuous administration of monensin from weaning was effective in the control or prevention of swine dysentery. A significant (P less than 0.05) improvement, in comparison with the other two groups, was observed in terms of mortality, diarrhoea score, average daily gain (ADG) and feed conversion ratio (FCR). There was a reduction in mortality, diarrhoea score/days and an improvement in growth performance parameters in pigs treated with monensin after the disease had been established, with ADG and FCR values significantly (P less than 0.05) different compared with the untreated controls.     

Evaluation in broilers of the probiotic properties of Pichia pastoris and a recombinant P. pastoris containing the Clostridium perfringens alpha toxin gene

The probiotic properties of Pichia pastoris and of a recombinant P. pastoris containing the Clostridium perfringens alpha toxin gene were evaluated in broilers. One-day-old chicks randomly divided in four groups were fed with commercial feed devoid of antibacterials. The control group (1) received plain food, while the other groups were supplemented with either P. pastoris (2), the recombinant P. pastoris (3) or Bacillus cereus var. Toyoi (4). At day 49, live weights, feed efficiency and seroconversions were higher (P<0.05) in the supplemented groups than in the control groups. Group 3 showed the best results, while group 2 had lower weight gain than groups 3 and 4 although food conversion was better than in group 4. Seroconversions were not different (P>0.05) among the supplemented groups. Adverse reactions were not observed in histopathologic evaluation. We concluded that P. pastoris and the recombinant P. pastoris could be used as probiotics in broilers.     

苯甲酸和精油对肉鸡生长性能、抗氧化状态和肠道微生物群的影响

本研究开展了3个饲养试验,旨在探讨苯甲酸和精油单独或联合使用对肉鸡生长性能、肠道微生物含量及肝脏抗氧化性能的影响。试验1和2均选择1日龄肉鸡450只,分为3组,每组5个重复,每个重复30只。对照组均饲喂相同的基础日粮,试验1处理组肉鸡分别饲喂基础日粮添加1.5和3 g/kg苯甲酸,试验2处理组肉鸡分别饲喂日粮添加2和4 mg/kg精油。试验3选择1日龄肉鸡300只,分为2组,每组5个重复,每个重复30只,对照组饲喂基础日粮,处理组饲喂基础日粮添加1.5 g/kg苯甲酸和4 mg/kg精油。3个试验均开展42 d。结果：试验1,1.5 g/kg苯甲酸组较对照组和3 g/kg苯甲酸组显著提了21和42 d肉鸡的体重及1～21 d、22～42 d、1～42 d日增重（P＜0.05）,同时1.5 g/kg苯甲酸组各阶段肉鸡料重比最低（P＜0.05）。与对照组相比,苯甲酸处理组显著提高了盲肠乳酸菌含量（P＜0.05）,显著降低了盲肠大肠杆菌数量（P＜0.05）。试验2,基础日粮添加4 mg/kg植物精油组42 d肉鸡体重和日增重、盲肠乳酸菌含量（P＜0.05）,料重比和盲肠大肠杆菌数量最低（P＜0.05）。同时,植物精油组较对照组显著提高了肝脏谷胱甘肽过氧化物酶（GSH-Px）和谷胱甘肽-S转移酶（GST）活性（P＜0.05）,显著降低了肝脏丙二醛含量（P＜0.05）。试验3,处理组较对照组显著降低了嗉囊大肠杆菌数量（P＜0.05）。处理组肝脏谷胱甘肽过氧化物酶（GSH-Px）和和谷胱甘肽-S转移酶（GST）活性显著高于对照组（P＜0.05）,但丙二醛含量显著降低（P＜0.05）。结论：日粮添加1.5 g/kg苯甲酸或4 mg/kg精油可以改善肉鸡生长性能,降低肠道有害微生物含量,而苯甲酸与精油无论是单独添加还是联合使用均可以提高肉鸡肝脏的抗氧化状态。 [关键词]苯甲酸|精油|肉鸡|生长性能|抗氧化|微生物     

Experimental exposure of broiler chickens to boric acid to assess clinical signs and lesions of toxicosis.

One-day-old broiler chicks were housed on litter treated with 0, 0.9, 3.6, or 7.2 kg of boric acid per 9.3 m2 of floor space. After 15 days, average body weights were 340.7 g, 278.1 g, and 213.2 g for chickens exposed to 0, 3.6, and 7.2 kg boric acid/9.3 m2, respectively (P < or = 0.05). Feed conversion was 1.68 and 2.29 in chickens exposed to 0 and 7.2 kg boric acid/9.3 m2 (P < or = 0.05). In a second experiment, after birds ingested feed treated with 2500 and 5000 ppm of boric acid for 2 weeks, body weights were 254.8 g and 149.6 g, respectively. The chickens in the control group weighed an average of 285.0 g (P < or = 0.05). The 5000 ppm treatment group had a feed conversion of 1.70, vs. 1.45 in the controls (P < or = 0.05). A dose-related feathering abnormality was evident in treated chickens. No significant histopathologic changes were observed. Livability, weight gain, and feed conversion were not adversely affected in broilers as a result of exposure to litter treated with boric acid at recommended levels of 0.4-0.9 kg/9.3 m2.     

Acute toxicity of boric acid and boron tissue residues after chronic exposure in broiler chickens.

The acute oral mean lethal dose of boric acid in 1-day-old chickens was found to be 2.95 +/- 0.35 g/kg of body weight, which classifies this product as only slightly toxic to chickens. One-day-old broiler chicks were housed in floor pens in which litter had been treated with 0, 0.9, 3.6, or 7.2 kg of boric acid per 9.9 m2 of floor space. Boron residue levels in brain, kidney, liver, and white muscle were not statistically elevated following a 15-day exposure period. Boron residue levels in the same types of tissue were not significantly elevated in chicks fed 500 ppm or 1250 ppm boric acid in feed ad libitum for 3 weeks; however, residues were significantly higher in chicks fed 2500 ppm or 5000 ppm boric acid. These data indicate that broilers grown on boric acid-treated litter do not consume enough boric acid to cause elevated boron levels in tissues.     

The effect of a natural feed additive (Macleaya cordata), containing sanguinarine,on the performance and health status of weaning pigs

The aim of this study was to investigate the efficacy of Sangrovit^®, a plant‐derived feed additive, given throughout the nursery stage via feed at 15 ppm and 50 ppm, on the health status and performance of weaners against negative controls. In a 900‐sow farrow‐to‐finish farm, a total of 864 piglets were divided into three groups: (i) negative controls (NC); (ii) Sang 15: same feed as NCs, plus 15 g Sangrovit^® /t of feed; (iii) Sang 50: same feed as NCs plus 50 g Sangrovit^® /t of feed. The results indicated that administration of 50 ppm^‐Sangrovit^® had the most beneficial effects on growth performance in weaning pigs. Specifically there was increase of body weight and average daily gain, as well as reduction of feed conversion ratio. Blood analysis from the Sang groups and especially the Sang 50 group revealed low values of haptoglobin and serum amyloid A.     

The effects of benzoic acid supplementation on the performance of broiler chickens

To determine the efficiency of benzoic acid, a feeding experiment was carried out with 240 one‐day old ROSS 308 cockerels. Birds were divided into three dietary treatments: I (C) – no additives, II (B1) – 0.1% inclusion of benzoic acid, III (B2) – the inclusion of 0.2% benzoic acid. The performance results were similar in birds fed the control diet and the diet with 0.1% of benzoic acid. The dietary inclusion of benzoic acid at 0.2% depressed the growth of broiler chickens (p < 0.05). The dry matter of the digesta increased in the crop and caeca after benzoic acid supplementation. The pH of the caecal contents decreased following benzoic acid supplementation and was the lowest in the B2 group. No differences were found in the pH of the crop, ileal, gizzard digesta and rectum content. Lactic acid bacteria populations were the lowest in the caeca of the B1 group (p < 0.05). Coliform bacteria decreased in the caeca contents following increased benzoic acid supplementation.     

Influence of Dietary Bacillus subtilis C-3102 Spores on Live Performance of Broiler Chickens in Four Controlled Pen Trials

Four trials were conducted to evaluate Bacillus subtilis spores as a direct-fed microbial for improving broiler performance. In trials 1 to 3, straight-run Cobb 500 broiler chicks were grown to 42, 42, and 39 d, respectively, to evaluate diets containing Calsporin (0.05%; contributing spores at 0.003% level), an alternative growth promoter, compared with control basal diets. The additive significantly increased BW in all experiments (average +0.113 lb or +2.90%) and decreased feed conversion ratio in 2/3 trials (average 3 trials −0.027 lb of feed/lb of body weight or −1.46%) without affecting mortality. In trial 4, on new litter with a used litter covering and relatively high stocking density (0.67 ft²/bird or 0.0622 m²/bird), Ross × Hubbard HiY equal mixed-sex chicks were grown to 49 d of age. On all sides of pens, 34 in. high corrugated paper was used to prevent crossover of test additive but provided minimal ventilation and caused wet litter. Chick quality was substandard due to omphalitis. Bacillus subtilis spores (0.003%) treatment gave best BW and feed conversion results (+0.446 lb or +8.66% and −0.146 lb of feed/lb of body weight or −6.92%) compared with control treatment though not significantly better than bacitracin-methylene disalicylate (BMD) (55 ppm) or Bacillus subtilis spores plus BMD. Mortality was significantly lowerin control than the combined additive treatment (in which no culling and large differences in growth increased mortality of weaker chickens). Bacillus subtilis spores improved broiler chicken BW and feed conversion ratio and in a direct comparison successfully replaced BMD.     

A blend of benzoic acid and essential oil compounds as an alternative to antibiotic growth promoters in broiler diets

The discussions about the possibility of bacterial resistance resulting from the use of antimicrobial growth promoters in broiler feed. The limitations of international market have forced the exporting countries to search for alternatives to ensure the animal growth without affecting the quality of the final product. An experiment was conducted to evaluate the efficacy of in-feed CRINA® Poultry Plus (CPP, a mixture of benzoic acid and essential oils) in enhancing broiler growth performance and reducing coccidial lesions, as a non-antibiotic growth promoter. Effect of CPP on litter moisture content was also assessed. The treatments were: NC, a basal diet without growth promoters; PC, a basal diet with 10 ppm of Avilamycin (AVI); CPPD, a basal diet with 300 ppm of CPP from 1 to 42 d; AVI_(1–21d)/CPP_(22–42d), a basal diet with 10 ppm of AVI from 1 to 21 d and 300 ppm of CPP from 22 to 42 d; and AVI + CPP (1–42 d), a basal diet with 10 ppm of AVI and 300 ppm of CPP from 1 to 42 d. The 5 treatments were applied in a completely randomized arrangement and 10 replicate with 31 birds per pen. The diets with CPP increased body weight gain and feed conversion rates in the 1 to 42 d period and European productive efficiency index compared to birds fed with negative control diet (NC). Furthermore, lesion scores induced by E. acervulina were highest in the NC. The results suggest that CRINA® Poultry Plus can be used as an alternative to antibiotic growth promoters in broiler diets without losses in productive performance.     

Field Evaluation of the Effect of In‐Feed Doxycycline for the Control of Ileitis in Weaned Piglets

The aim of this trial was to evaluate the effect of in‐feed doxycycline (DOXY) on the control of ileitis in weaned piglets. On a farm with a previous history of ileitis outbreaks, 288 piglets at the age of weaning (25 ± 2 days old) were divided into four experimental groups, each group comprising three pens with 24 piglets in each pen. Non‐medicated animals served as negative control (NC) group, whereas groups DOXY‐50, DOXY‐125 and DOXY‐250 received doxycycline via feed at 50, 125 and 250 ppm, respectively. Therapy lasted for 14 days followed by an observation period of 28 days. In conclusion, administration of doxycycline at a dose rate of 125 or 250 ppm had beneficial effect compared with the NC group, in terms of the reduction of diarrhoea prevalence, the enhancement of growth performance and the reduction of prevalence of Lawsonia intracellularis in the intestine, as shown either by the PCR method or by specific histopathological examinations. Treatment with 250 ppm of doxycycline for a fortnight interval post‐weaning seems to be beneficial leading to better growth rates of piglets not only during treatment period, but also throughout the whole nursery phase.     

Anticoccidial efficacy of diclazuril in pheasants

Diclazuril, a new anticoccidial drug, was tested in young pheasants artificially infected with the three most common pathogenic species of Eimeria, E colchici, E duodenalis and E phasiani. In two replicate experiments each with 40 birds the mortalities in the infected controls were 50 and 25 per cent. Diclazuril was administered in the feed at dose levels of 1, 2 and 4 ppm from the day before the inoculation of coccidia until the end of the test on day 6 after infection. The 1 ppm dose failed to inhibit the development of the parasite completely, as was shown by a reduction of the weight gain of the birds and the output of a small number of oocysts. Diclazuril at 2 or 4 ppm adequately controlled the infection, with weight gains similar to those of the uninfected controls. At all dose levels, mortality, intestinal lesions and diarrhoea were prevented.     

Evaluation of Duddingtonia flagrans in reducing infective larvae of Haemonchus contortus in feces of sheep.

Consequences of nematode infections due to Haemonchus contortus are a serious constraint for the sheep industry worldwide. Development of anthelmintic resistance and increasing concern about the impact of anthelmintic use dictate the need of alternative control. Such an alternative is using the nematode trapping fungus Duddingtonia flagrans to reduce infective larvae levels on pasture. Two trials were conducted to determine the effect of D. flagrans in reducing infective larvae (predominantly H. contortus) in feces. The first trial determined the dose effect of D. flagrans in reducing infective larvae in feces. Eighteen ewes were dewormed to remove existing infections and randomly assigned to six treatment groups: 5 x 10(4), 1 x 10(5), 2.5 x 10(5), 5 x 10(5), 1 x 10(6) or no (control) spores of D. flagrans per kg of body weight mixed in their feed for 7 days. Fecal samples were collected daily from these and from infected donor ewes. Feces from individual-treated ewes were mixed with equal amounts of donor ewe feces, theoretically approximating oral dose spore concentrations of 2.5 x 10(4), 5 x 10(4), 1.25 x 10(5), 2.5 x 10(5), 5 x 10(5) and no spores, and were cultured. Across dosages and during the 7 days of fungus feeding, percent reduction of infective larvae ranged from 76.6 to 100.0%. The second trial determined the effect of D. flagrans at the dose of 10(5) spores per kg body weight on reducing infective larvae in feces from naturally infected lambs. Twenty lambs were randomly assigned to either treatment or control groups based on fecal egg count. Treatment lambs were fed spores mixed in feed for 7 days. Feces were collected daily and cultured. During the 7 days of fungus feeding, the percent reduction of infective larvae ranged from 82.8 to 99.7%. Results of these trials demonstrated that the nematode trapping fungus D. flagrans was highly effective in reducing infective larvae in sheep feces and should be considered as a biological control agent for integrated nematode control programs.     

Effect of Bacillus licheniformis and Bacillus subtilis supplementation of ewe's feed on sheep milk production and young lamb mortality

The purpose of this pilot study was to evaluate under field conditions the effect of a probiotic containing Bacillus licheniformis and Bacillus subtilis on young lamb mortality and sheep milk production when administered in the late pregnancy and lactation feed of ewes. In a sheep farm, two groups of milking ewes with identical genetic material, management, nutrition, health status and similar production characteristics were formed. One group (46 ewes) served as control, while the other one (48 ewes) served as a probiotic-treated group. Both groups of ewes received a similar feeding regiment, but the ewes of the second group were additionally offered a probiotic product containing B. licheniformis and B. subtilis (BioPlus 2B, Chr. Hansen, Denmark) at the approximate dose of 2.56 x 10(9) viable spores per ewe per day. Lamb mortality during the 1.5 months suckling period, and milk yield during the 2 months of milk collection for commercial purposes have been recorded. In the non-treated control group, 13.1% mortality was observed versus 7.8% in the probiotic-treated group (P = 0.33), with mortality being mainly due to diarrhoea. Microbiological examination of diarrhoeic faeces from some of the dead lambs in both groups revealed the presence of Escherichia coli. The average daily milk yield per ewe was significantly lower in the control group (0.80 l) than that in the probiotic-treated group (0.93 l) (P < 0.05). Fat and protein content of milk in ewes that received probiotics was significantly (P < 0.05) increased compared with untreated ewes. It was concluded that supplementing ewe's feed with probiotics may have beneficial effect on subsequent milk yields, fat and protein content.     

Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

1. Two experiments with growing chickens were carried out to study the effects of the inclusion of a microbial phytase (Natuphos 5000) and citric acid (CA) in maize-soybean-based diets on the performance and apparent ileal digestibility (AID) of crude protein (CP) and amino acids (AA). In both experiments the diets were formulated to contain the same amounts of energy and protein. 2. In the first experiment, data were analysed as a 2 x 2 factorial arrangement with two concentrations of available phosphorus (AP) from one day to 3 weeks of age (3.5 and 2.2 g/kg) and for 3 to 6 weeks (2.7 and 1.4 g/kg), and two inclusions of commercial phytase (0 and 500 FTU/kg) in each period. The AID of CP and dispensable and indispensable AA were not modified by the AP content of the diet. Addition of phytase improved the AID of CP and dispensable and indispensable AA only at low AP levels. 3. In the second experiment, data were analysed as a 3 x 2 factorial arrangement with three concentrations of citric acid (0, 20 and 50 g/kg) and two inclusions of commercial phytase (0 and 750 FTU/kg). Diets were formulated with deficient contents of AP (2.5 g/kg). Performance was not affected by commercial phytase addition. The addition of CA reduced the weight gain but did not modify the feed intake and gain:feed. In general, the AID of CP and dispensable and indispensable AA were not affected by CA addition. Commercial phytase increased the apparent ileal digestibility of crude protein but had no effect on AID of dispensable and indispensable AA. 4. In conclusion, the present work showed that microbial phytase enhanced AA digestibility in maize-soy-based diet only at very low AP concentrations, and that CA had no affect on the AID of CP and dispensable and indispensable AA. No synergism between CA and microbial phytase was detected.     

Survival rate and development of fetuses during the first 30 days of gestation after folic acid addition to a swine diet

At weaning, 162 sows were assigned randomly to six treatments (27 in each treatment) according to a 2 X 3 factorial arrangement: two levels of supplementary folic acid (0 and 5 mg/kg of diet) and three treatments to stimulate ovulation (none, flushing and pregnant mare serum gonadotropin [PMSG] injection). All sows were mated twice within 7 d after weaning. Of the 162 animals originally selected, 123 sows were pregnant and used in this trial. The flushing treatment consisted of allowing sows ad libitum access to feed from the day after weaning through the 1st day of behavioral estrus, whereas control animals received 2.4 kg of feed daily. The hormonal treatment consisted of one i.m. injection of 1,250 IU of PMSG the day after weaning. The commercial-type diet used as the control was computed to contain .6 mg folates per kilogram. Folic acid supplementation elevated (P less than .001) serum folates between weaning and 30 d of gestation. Fetuses of sows fed the diet supplemented with folic acid had a higher (P less than .05) total protein concentration than fetuses of control sows, whereas RNA and DNA concentrations and protein:DNA ratio were not affected. The PMSG treatment elevated (P less than .05) ovulation rate, whereas the flushing or folic acid treatments had no effect on this trait. The addition of 5 mg/kg folic acid to the commercial-type diet improved (P less than .05) the survival rate of fetuses during early gestation and tended (P = .096) to increase the number of fetuses presumably living at 30 d of gestation when this treatment was associated with high ovulation rate.(ABSTRACT TRUNCATED AT 250 WORDS)