Barley growth,yield, antioxidant enzymes,and ion accumulation affected by PGRs under salinity stress conditions

Application of plant growth regulator (PGR) may alleviate some negative effects of environmental stresses such as salinity. A controlled environment experiment was conducted to study barley (Hordeum vulgare L. cv. Reyhane) growth, yield, antioxidant enzymes and ions accumulation affected by PGRs under salinity stress conditions at Shiraz University during 2012. The treatments were PGRs at four levels—water (as control), cycocel (CCC, 19 mM), salicylic acid (SA, 1 mM), and jasmonic acid (JA, 0.5 mM)—and four salinity levels—no stress (0.67 dS m^?1, as control), 5, 10, and 15 dS m^?1, which were arranged in a factorial experiment based on completely randomized design with four replicates. The results showed that salinity stress significantly decreased plant height, peduncle length, leaf area, ear length, grain number, dry weight, grain yield, harvest index, potassium (K⁺) accumulation, and potassium/sodium (K⁺/Na⁺) concentration ratio, which were closely associated with stress severity. However, PGRs compensated some of these negative effects, so that SA foliar application had the most ameliorative effect. Salt stress also increased Na⁺ accumulation as well as the activity of peroxidase, catalase, and superoxide dismutase (SOD). Since ion discrimination and enhanced antioxidant enzymes are associated with salt tolerance, in this experiment PGRs application might have enhanced K⁺ accumulation and antioxidant enzyme activity. The activity of SOD and K⁺/Na⁺ ratio were found to be useful in salt tolerance manipulation in barley plants.     

Jasmonic acid alleviates negative impacts of cadmium stress by modifying osmolytes and antioxidants in faba bean (Vicia faba L.)

We examined the role of jasmonic acid (JA) in faba bean under cadmium (Cd) stress, which reduces the growth, biomass yield, leaf relative water content (LRWC) and pigment systems. Hydrogen peroxide (H₂O₂) and lipid peroxidation (malondialdehyde [MDA]) levels increased by 2.78 and 2.24-fold, respectively, in plants under Cd stress, resulting in enhanced electrolyte leakage. Following foliar application to Cd-treated plants, JA restored growth, biomass yield, LRWC and pigment systems to appreciable levels and reduced levels of H₂O₂, MDA and electrolyte leakage. Proline and glycine betaine concentrations increased by 5.73 and 2.61-fold, respectively, in faba bean under Cd stress, with even higher concentrations observed following JA application to Cd-stressed plants. Superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase levels rose by 87.47%, 130.54%, 132.55% and 37.79%, respectively, with Cd toxicity, with further enhancement of antioxidant activities observed following foliar application of JA. Accumulation of Cd in roots, shoots and leaves was also minimized by external supplementation of JA. In conclusion, JA mitigates the negative impacts of Cd stress in faba bean plants by inhibiting the accumulation of Cd, H₂O₂ and MDA, and by enhancing osmolyte and antioxidant activities that reduce oxidative stress.     

Effect of Zinc on Cadmium Toxicity-Induced Oxidative Stress in Winter Wheat Seedlings

Two hydroponic experiments were conducted to investigate the antioxidant response of winter wheat (Triticum aestivum L.) to cadmium (Cd)-zinc (Zn) interactions, Seedlings of winter wheat (cv. Yuandong 977), were grown in modified Hoagland nutrient solution with the addition of increasing concentrations of Cd (0, 10, 25, 50 μM). In experiment 2, the seedlings of the same cultivar were treated with constant concentration of Cd (25 μM) and varying levels of Zn (0, 1, 10, 50 μM). Hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) as well as the activities of three antioxidant enzymes, catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase (APX) were monitored to estimate the amount of oxidative stress and the antioxidant ability of seedlings treated with Cd and Zn for 10 days. The results showed that levels of H₂O₂ and MDA in experiment 1 were significantly increased with increasing Cd concentrations. The data indicated that Cd could induce oxidative stress and lipid peroxidation in the plants. While H₂O₂ and MDA levels were significantly reduced by addition of Zn in experiment 2, the activities antioxidant enzymes were enhanced. A concentration of 10 μM Zn appeared to be the optimal level in this experiment for seedlings' growth, chlorophyll synthesis and antioxidant status, indicating that Zn alleviated the oxidative stress induced by Cd.     

Grain filling pattern of Hordeum vulgare as affected by salicylic acid and salt stress

Although application of salicylic acid (SA) to various plants grown on saline soils has been examined adequately, the effect of SA on changes during grain filling period has not been studied in details. In this 2-year field study, the grain-filling pattern of barley has been monitored as affected by different SA concentrations (0, 0.5, 1.0, 1.5, and 2.0?mM) under varied irrigation salinity levels (2 and 12?dSm^?1) during 2012–2013 and 2013–2014 growing seasons. In both years, total soluble carbohydrates (TSC) increased up to 15?days after anthesis (DAA) and then decreased until the end of the grain-filling period. However, starch content (SC) and the mean grain weight (MGW) increased form the first sampling, and such increase was substantial between 15 and 25 DAA. The grain growth rate (GGR) and the absolute grain growth rate (AGGR) were enhanced up to 20 DAA and then were reduced until 30 DAA. The grain-filling pattern changed by salt stress, so that TSC was greater for the salt stressed plants from 15 or 10 DAA in the first and the second years, respectively. Throughout the grain-filling period, SC, MGW, and AGGR were lower under saline conditions in both years. Application of SA increased TSC, SC, MGW, GGR, and AGGR from 15 to 20 DAA, however, the effect of SA was obvious earlier under saline than the non-saline conditions. Generally, it can be concluded that SA foliar application might increase grain weight through modulating the negative impact of salt stress on carbohydrate and starch contents. It also appeared that the effect of SA was obvious earlier under salt stress conditions.     

Modulation of the ROS‐scavenging system in salt‐stressed wheat plants inoculated with arbuscular mycorrhizal fungi

Although there is evidence for a positive involvement of the antioxidant defense system in plant response to salt stress, there is poor information regarding the influence of mycorrhizal symbiosis on enzymatic and nonenzymatic antioxidant defense in wheat under saline conditions. The present article focuses on the contribution of mycorrhizae to antioxidant defense in salt‐stressed wheat plants. Two wheat (Triticum aestivum L.) cultivars, Sids 1 and Giza 168, were grown under nonsaline or two saline conditions (4.7 and 9.4 dS m^–1) with and without arbuscular mycorrhizal fungi (AMF) inoculation. Salt stress considerably decreased root colonization and plant productivity, particularly in Giza 168. Interestingly, mycorrhizal colonization alleviated the adverse effect of salt stress and significantly enhanced plant productivity, especially in Sids 1. The concentration of glycinebetaine, the activities of antioxidative enzymes (superoxide dismutase, peroxidase, catalase, and glutathione reductase) and the concentrations of antioxidant molecules (glutathione and ascorbate) were increased under saline conditions; these increases were more significant in salt‐stressed mycorrhizal plants, especially in Sids 1. Salt stress induced oxidative damage through increased lipid peroxidation, electrolyte leakage, and hydrogen peroxide concentration, particularly in Giza 168. Mycorrhizal colonization altered plant physiology and significantly reduced oxidative damage. Elimination of reactive oxygen species (ROS) can be one of the mechanisms how AMF improve wheat adaptation to saline soils and increase its productivity.     

Kinetics of Zinc Uptake and Anatomy of Roots and Leaves of Coffee Trees as Affected by Zinc Nutrition

Abstract

The influence of silicon (Si) (2.5 mM), sodium chloride (NaCl) (100 mM), and Si (2.5 mM) + NaCl (97.5 mM) supply on chlorophyll content, chlorophyll fluorescence, the concentration of malondialdehyde (MDA), H₂O₂ level, and activities of superoxide dismutase (SOD; E.C.1.15.1.1.), ascorbate peroxidase (APx; E.C.1.11.1.11.), catalase (CAT; E.C.1.11.1.6.), guaiacol peroxidase (G-POD; E.C.1.11.1.7.) enzymes, and protein content were studied in tomato (Lycopersicon esculentum Mill c.v.) leaves over 10-day and 27-day periods. The results indicated that silicon partially offset the negative impacts of NaCl stress with increased the tolerance of tomato plants to NaCl salinity by raising SOD and CAT activities, chlorophyll content, and photochemical efficiency of PSII. Salt stress decreased SOD and CAT activities and soluble protein content in the leaves. However, addition of silicon to the nutrient solution enhanced SOD and CAT activities and protein content in tomato leaves under salt stress. In contrast, salt stress slightly promoted APx activity and considerably increased H₂O₂ level and MDA concentration and Si addition slightly decreased APx activity and significantly reduced H₂O₂ level and MDA concentration in the leaves of salt-treated plants. G-POD activity was slightly decreased by addition of salt and Si. Enhanced activities of SOD and CAT by Si addition may protect the plant tissues from oxidative damage induced by salt, thus mitigating salt toxicity and improving the growth of tomato plants. These results confirm that the scavenging system forms the primary defense line in protecting oxidative damage under stress in crop plants.     

Silicon Increases Tolerance to Boron Toxicity and Reduces Oxidative Damage in Barley

ABSTRACT

Silicon (Si) protects plants from multiple abiotic and biotic stresses The effect of exogenous Si levels (50, 75, and 100 mg kg^?1) on the growth, boron (B) and Si uptake, lipid peroxidation (MDA), lipoxygenase activity (LOX; EC 1.13.11.12), proline, and H₂O₂ accumulation, non-enzymatic antioxidant activity (AA) and the activities of major antioxidant enzymes (superoxide dismutase, SOD, EC 1.15.1.1; catalase, CAT, EC 1.11.1.6 and ascorbate peroxidase, APX, EC 1.11.1.11) of barley (Hordeum vulgare L.) were investigated under glasshouse conditions. Increasing levels of Si supplied to the soil with 20 mg kg^?1 B counteracted the deleterious effects of B on shoot growth. Application of B significantly increased the B concentration in barley plants. However, Si application decreased B concentrations. Increasing application of Si increased the Si concentration in barley plants. The concentration of H₂O₂ was increased by B toxicity but decreased by Si supply. Boron toxicity decreased proline concentrations and increased lipid peroxidation (MDA content) and LOX activity of barley. Compared with control plants, the activities of AA, SOD, CAT, and APX in B stressed plants grown without Si decreased, and application of Si increased their activities under toxic B conditions. The LOX activity was decreased by Si. Based on the present work, it can be concluded that Si alleviates B toxicity by possibly preventing oxidative membrane damage, both through lowering the uptake of B and by increasing tolerance to excess B within the tissues.     

Silicon application positively alters pollen grain area,osmoregulation and antioxidant enzyme activities in wheat plants under water deficit conditions

Role of exogenously-applied silicon (Si) on antioxidant enzyme activities was investigated in wheat under drought stress using a completely randomized factorial design with four replications. Drought stress significantly enhanced activities of ascorbate peroxidase, peroxidase, superoxide dismutase and catalase, and elevated accumulation of osmotically active molecules, soluble sugars and proline. Si application further enhanced activities of enzymes involved in oxidative defense system and accumulation of osmotically active molecules in drought-stressed plants. Under drought stress conditions, water shortage decreased protein content in all cultivars; however, application of Si increased it. Pollen area ratio was lower than 1 for cvs. Shiraz and Marvdasht under drought, but greater than 1 for cvs. Chamran and Sirvan. Water-limited regimes resulted in decreased leaf Ψ_w in all cultivars, but Si supply was effective in improving Ψ_w under water-limited regimes. Water shortage increased leaf K, Mg, and Ca concentrations. Under drought stress, Si-treated plants had higher K concentration than the none-treated plants.     

Silicon alleviates nickel toxicity in cotton seedlings through enhancing growth,photosynthesis, and suppressing Ni uptake and oxidative stress

Cotton (Gossypium hirsutum L.) is a well-known and economically most beneficial crop worldwide while nickel (Ni) toxicity is a widespread problem in crops grown on Ni-contaminated soils. We investigated the response of silicon (Si) in cotton under Ni stress with respect to growth, biomass, gas exchange attributes, enzymatic activities, and Ni uptake and accumulation. For this, plants were grown in hydroponics for 12 weeks with three levels of Ni (0, 50, and 100 µM) in the presence or absence of 1 mM Si. Results showed that Ni significantly reduced the plant growth, biomass, gas exchange attributes, and pigment contents while Si application mitigated these adverse effects under Ni stress. Nickel stress significantly decreased antioxidant enzymes’ activities while increased malondialdehyde (MDA), hydrogen peroxide (H₂O₂), and electrolyte leakage (EC) in leaves and roots. The application of Si enhanced the activities of antioxidant enzymes and reduced MDA, H₂O₂, and EC in plants. Nickel application significantly increased Ni concentration and accumulation in leaf, stem, and roots while Si application significantly decreased Ni in these plant parts. The present study indicates that Si could improve cotton growth under Ni stress by lowering Ni uptake and reactive oxygen species (ROS) and by increasing antioxidant enzymes activities.     

Phosphorus amendment decreased cadmium (Cd) uptake and ameliorates chlorophyll contents,gas exchange attributes,antioxidants, and mineral nutrients in wheat (Triticum aestivum L.) under Cd stress

A 28-day pot (sand culture) experiment was carried to evaluate the effects of phosphorus (P) application in alleviating Cd phytotoxicity in wheat plants. Different levels of P (0, 10, and 20 kg ha^?1) were applied without and with 100 µM Cd. The results showed that 100 µM Cd concentration decreased plant biomass, chlorophyll contents, gas exchange attributes, and mineral nutrients in wheat plants. Cadmium stress increased tissue Cd and H₂O₂ concentrations. The activities of superoxide dismutases (SOD), peroxidase (POD) enzymes, increased while the activities of catalase (CAT), ascorbic acid (AsA), α-tocopherol, and phenolics decreased under Cd stress. Phosphorus supply increased shoot biomass, leaf area, photosynthetic pigments, and mineral nutrients and decreased Cd and H₂O₂ concentrations in shoots. Phosphorus application improved antioxidant enzyme activities and gas exchange attributes which emerged as an important mechanism of Cd tolerance in wheat. We conclude that P application contributes to decreased Cd concentrations in wheat shoots and increased gas exchange attributes and antioxidant enzymes and could be implemented in a general scheme aiming at controlling Cd concentrations in wheat for sustained production of this important grain crop.     

Role of Salicylic Acid in Alleviating Cadmium Toxicity in Rice Roots

In order to understand how salicylic acid (SA) is involved in modulating rice responses to cadmium (Cd) toxicity, particularly in Cd immobilization, a series of hydroponic experiments were conducted to examine changes in cell wall composition, activities of the enzymes related to lignin synthesis including phenylalanine ammonia-lyase (PAL), peroxidase (POD), and polyphenol oxidase (PPO), subcellular Cd distribution, levels of hydrogen peroxide (H₂O₂), malondialdehyde (MDA), and lignin and non-protein thiols (NPT) in rice roots under Cd stress with or without the pretreatment of SA. Results showed that Cd treatment decreased root biomass by 40% compared with the control (no Cd treatment) and pretreatment with SA significantly mitigated the Cd-induced inhibition of root growth. There was no significant difference in root cell wall composition or lignification between the treatment with Cd alone and the treatment with Cd with SA. No effects were observed for SA pretreatment on the activities of PAL, POD, or PPO under Cd stress. Furthermore, soluble Cd concentrations in root cells were significantly higher in the treatment with Cd with SA than in the treatment with Cd alone. However, H₂O₂ and MDA concentrations in rice roots were significantly lower but NPT levels were higher in the treatment with Cd with SA than in the treatment with Cd alone, which indicated that SA alleviated Cd-induced oxidative damage. It seems to suggest that SA-mediated enhancement of Cd tolerance was not due to enhanced Cd retention in the cell wall but to enhanced Cd bindings with thiols (─SH) group. The effects of SA-enhanced Cd tolerance were discussed with regard to H₂O₂ signaling pathways.     

Effects of exogenous SA supplied with different approaches on growth,chlorophyll content and antioxidant enzymes of peanut growing on calcareous soil

To assess the role of salicylic acid (SA) supplied with 5 approaches in alleviating chlorosis induced by iron (Fe) deficiency in peanut plants growing on calcareous soil, SA was supplied as soil incorporation, making slow-release particles, seed soaking, irrigation and foliar application. SA application, particularly, SA supplied by slow release particles, dramatically increased growth parameters, yield and quality of peanut, and increased Fe concentration in peanut grain. Meanwhile, SA application increased the H⁺-ATPase activity, reduced pH of soil, increased Fe³⁺-Chelate Reductase (FCR) activity in roots, and increased Fe concentration in roots. Furthermore, SA increased active Fe content and increased chlorophyll content. In addition, SA improved enzymes activities containing superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), and protected Fe deficiency induced oxidative stress. Therefore, SA has a good effect on alleviating chlorosis induced by Fe deficiency on calcareous soil. However, in the 5 SA supplied approaches, foliar application and making slow release particles were more effective.     

EFFECT OF PLANT GROWTH-PROMOTING RHIZOBACTERIA STRAIN ON FREEZING INJURY AND ANTIOXIDANT ENZYME ACTIVITY OF WHEAT AND BARLEY

In 2009 a greenhouse experiment was conducted to determine the effects of boron (B) and plant growth-promoting rhizobacteria (PGPR) on wheat (Triticum aestivum spp. vulgare cv ‘Bezostiya’) and barley (Hordeum vulgare cv ‘Tokak’) on plant growth, freezing injury, and antioxidant enzyme capacity. Results showed that boron (0, 1, 3, 6, 9 kg B ha^?1) and PGPR application (Bacillus megaterium M3, Bacillus subtilis OSU142, Azospirillum brasilense Sp245 and Raoultella terrigena) at which 50% of leaves were injured (LT₅₀) values and ice nucleation activities in both plants were found statistically significant. Boron application with all PGPR strains decreased LT₅₀ values in wheat and barley plants under noncold stress (NCS) and cold stress conditions (CS). There were statistically significant differences between bacterial inoculation and B fertilizer in terms of root and shoot dry weight under NCS and CS conditions. Reactive oxidative oxygen species (ROS) and antioxidant enzyme activities (SOD, POD, CAT) were negatively affected CS conditions and decreased with reduced temperatures of media, but B and PGPR applications alleviated the low-temperature deleterious effects in both plants species tested. The lowest ROS and antioxidant enzyme (SOD, POD, CAT) of wheat and barley were observed with 6 kg B ha^?1 with R. terrigena.     

Growth and antioxidant responses in mustard (Brassica juncea L.) plants subjected to combined effect of gibberellic acid and salinity

The effects of salt stress on plant growth parameters, lipid peroxidation and some antioxidant enzyme activities [superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), peroxidase (POD, EC 1.11.1.7), glutathione reductase (GR; EC EC 1.6.4.2) and ascorbate peroxidase (APX, EC 1.11.1.11) activity] were studied in the leaves of mustard. Plants were exposed to two different concentrations of NaCl stress (100 and 150 mM) for 45 days and were sprayed with GA₃ (75 ml pot^?1, conc. 75 mg l^?1) once a week. Salt stress resulted in decrease in the growth and biomass yield of mustard but the exogenous application of GA₃ enhanced these parameters significantly. Application of GA₃ counteracted the adverse effects of NaCl salinity on relative water content, electrolyte leakage and chlorophyll (Chl) content. GA₃ was sufficient to attenuate partially the stimulatory effect of NaCl supply on proline and glycinebetaine biosynthesis. GA₃ reduced lipid peroxidation in the leaves, which was increased during salt stress. The activity of all the antioxidant enzymes was increased significantly during salt stress in mustard. The exogenous application of GA₃ decreased the enzyme activity. The results of the present study indicate that usage of GA₃ reduces the harmful effects of salinity and increases resistance to salinity in mustard plant.     

Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativa L.)

This study was conducted to evaluate the roles of glycine betaine (GB) in mitigating deleterious effect of salt stress on lettuce. Lettuce plants were subjected to two salinity (0 and 100 mmol l^?1 NaCl) and four GB levels (0, 5, 10, 25 mmol l^?1). Salinity resulted in a remarkable decrease in growth parameters, relative leaf water content and stomatal conductance. Plants subjected to salt stress exhibited an increase in membrane permeability (MP), lipid peroxidation (MDA), leaf chlorophyll reading value, H₂O₂ and sugar content. Exogenous foliar applications of GB reduced MP, MDA and H₂O₂ content in salt-stressed lettuce plants. Salt stress increased Na and generally decreased other nutrient elements. GB reduced Na accumulation, but significantly increased other element contents under salinity conditions. The study showed that gibberellic acid (GA) and salicylic acid (SA) content in salt-stressed plants were lower than those of nonstressed plants. However, salinity conditions generally increased the abscisic acid content. GB treatments elevated the concentrations of GA, SA and indole acetic acid (IAA) at especially 10 and 25 mmol l^?1 GB under salt stress conditions. It could be concluded that exogenous GB applications could ameliorate the harmful effects of salt stress in lettuce.     

Grain filling and yield of mung bean affected by salicylic acid and silicon under salt stress

Two experiments were carried out in 2013 and 2014, to investigate changes in grain filling rate (GFR), grain filling duration (GFD) and yield of mung bean in response to salicylic acid (SA) and silicon (Si) under salt stress (0, 3, 6 and 9 dS m^?1). In experiment 1, four levels of SA (0, 0.5, 1 and 1.5 mM), but in experiment 2, two levels of SA (0 and 1 mM) and Si (0 and 2 mM) were applied. In experiment 1, GFR, GFD, yield components, biological and grain yields and harvest index were decreased with increasing salt stress. Application of different levels of SA, especially 1 mM, increased GFR, but decreased GFD. In experiment 2, GFD under salinity was shorter than that under non-saline condition, resulting in comparatively smaller grains. Application of Si and particularly SA accelerated grain development under all salinity treatments. The superiority of SA treated plants in GFR, grain weight and grains per plant resulted in greater grain yield per plant under saline and non-saline conditions.     

Amelioration of cadmium stress in gladiolus (Gladiolus grandiflora L.) by application of potassium and silicon

Gladiolus corms were grown in media contaminated with cadmium (Cd) (50 mg kg^?1) and supplemented with silicon (Si) and potassium (K). The role of Si and K for mitigation of Cd toxicity was evaluated. Cd-induced stress generated significantly increased level of oxidative stress markers including hydrogen peroxide (H₂O₂), and malondialdehyde (MDA) in gladiolus. The application of K and Si improved the production of protein and proline in the treated plants. Moreover, K and Si supplemented plants exhibited an improvement in the activity of antioxidant enzymes and a reduction in the level of MDA, H₂O₂ and Cd uptake under Cd stress. Application of K and Si also enhanced the uptake of mineral nutrients including calcium (Ca), magnesium (Mg), manganese (Mn), sulfur (S) and K. The plants supplemented with K and Si exhibited a higher amount of total phenolics and flavonoids. The combined effect of Si and K was more pronounced regarding beneficial effects on gladiolus plants compared to individual effect of these elements under Cd stress. The current research reveals that Si and K may improve gladiolus growth by decreasing the oxidative stress and Cd uptake and by increasing the activity of antioxidant defense enzymes, the quantity of secondary metabolites and plant nutrition.     

Glycinebetaine mediates chromium tolerance in mung bean through lowering of Cr uptake and improved antioxidant system

A pot experiment was conducted to evaluate the role of glycinebetaine (GB) in chromium (Cr) tolerance in mung bean (Vigna radiata L.) grown in Cr-stressed soil. Three concentrations of Cr (0, 250 and 500 µM) were tested with three (0, 50 and 100 mM) concentrations of foliar-applied GB. Cr alone led to a significant decrease in plant growth, biomass, and concentrations of chlorophyll a, b and carotenoids. Cr concentration and electrolyte leakage significantly increased in plants with increasing Cr levels in the soil. Lower Cr stress enhanced the activities of superoxide dismutase (SOD), peroxidases (POD) and catalase (CAT), while higher Cr concentrations decreased the activities of these enzymes. Foliar application of GB successfully alleviated toxic effects of Cr on mung bean and increased plant growth, biomass and chlorophyll contents under Cr stress. GB application reduced Cr accumulation and electrolyte leakage in plants and enhanced the activities of antioxidant enzymes in both shoots and roots as compared with Cr treatments alone. These findings suggest that foliar-applied GB alleviated Cr-induced oxidative stress in mung bean by reducing Cr uptake. The protective effect of GB against Cr stress varies with the concentrations of GB and Cr stress applied. Thus, further studies are still needed to specify the concentrations of GB required for detoxification of specific Cr concentrations under various climatic conditions.     

Physiological and biochemical effects of salicylic acid on Pisum sativum exposed to isoproturon

In the present study, attenuation of isoproturon (IPU) toxicity by salicylic acid (SA) was observed. Seven-day-old seedlings of pea (Pisum sativum L. cv. Azad P-1) were treated with 10 mM IPU. IPU influenced physiological and biochemical parameters. IPU significantly inhibited growth variables like shoot and root height, fresh and dry biomass of the pea. The contents of carotenoids, chlorophylls, protein and activity of nitrate reductase were inhibited significantly. IPU enhanced the accumulation of H₂O₂, ion leakage and lipid peroxidation due to induction of oxidative stress in pea. The activities of antioxidant enzymes, namely superoxide dismutase, catalase and ascorbate peroxidase increased while the activities of guaiacol peroxidase decreased. However, exogenous SA regulated the toxic effects of IPU. The indices of oxidative stress appeared to be alleviated by SA. Pigment content and activities of enzymes increased approximately up to the level of control. IPU caused non-target phytotoxicity to P. sativum. The natural growth regulator/allelochemical has potential to overcome the adverse effects caused by IPU.

Abbreviations: CAT: catalase; EL: electrolyte leakage; IPU: isoproturon; LP: lipid peroxidation; MDA: malondialdehyde; NR: nitrate reductase; POD: guaiacol peroxidase; SOD: superoxide dismutase; TCA: trichloroacetic acid     

Salt-induced perturbation in growth,physiological attributes,activities of antioxidant enzymes and organic solutes in mungbean (Vigna radiata L.) cultivars differing in salinity tolerance

A pot experiment was conducted to appraise the inhibitory effects of salt stress on biochemical attributes in the three mungbean cultivars (NCM-209, NCM-89 and NM-92). Salt stress caused a significant decrease in plant height, shoot relative water contents, photosynthetic pigments, endogenous levels of K⁺ and K⁺/Na⁺ ratios and increase in cellular levels of H₂O₂, MDA, Na⁺ and Cl^?. However, cv. NCM-209 was found to be tolerant in terms of lower salt-induced decline in K⁺, K⁺/Na⁺ ratio and photosynthetic pigments. The endogenous levels of H₂O₂ and MDA were also lower in cv. NCM-209. Salt stress markedly also affected different yield attributes in all mungbean cultivars. Again cultivar NCM-209 exhibited less inhibitory effects of salt stress on different growth attributes. Salt stress resulted in a marked increase in the activities of antioxidant enzymes (superoxide dismutase, peroxidase, catalase and ascorbate peroxidase) in mungbean cultivars. Activity of peroxidase was maximal in cv. NCM-209 and catalase activity was maximal in cv. NCM-89, whereas cvs. NCM-89 and NM-92 showed higher activities of superoxide dismutase. Similarly activity of ascorbate peroxidase was higher in cv. NM-92. It could be inferred from data of antioxidant enzymes that mungbean cultivars cannot be categorized as salt tolerant or sensitive on the basis of a single antioxidant enzyme.