Significance of Habitat and Stock Re-Testing for Enhancement of Natural Fisheries: Experimental Analyses with Queen Conch Strombus gigas

The queen conch Strombus gigas is a large, commercially important gastropod mollusc native to the Caribbean region that has become severely depleted because of overfishing and habitat destruction. Over the last 10 yr attempts have been made to rehabilitate conch stocks through releases of hatchery-reared stocks, but successes have been few. Some of the reasons for high mortality in hatchery-reared conch are elucidated by recent experiments conducted at Lee Stocking Island in the central Bahamas.
Field experiments with juvenile queen conch indicate that sites with similar depths, sediments, and macrophyte cover do not provide equivalent food and shelter for conch. Transplants of conch were successful only in sites known to be historically significant as nursery grounds. While small-scale transplants can be used to screen potential outplant sites, only comprehensive understanding of the habitat requirements, behavior, feeding ecology, and predator-prey relationships will lead to long-term enhancement of fishery stocks. Differences in morphology, behavior, and habitat utilization between wild and hatchery-reared stocks also had significant effects on the survivorship and growth of outplanted stock. Therefore, hatcheries must develop culture methods that do not reduce the natural fitness of wild stock. Successful enhancement of natural fisheries through outplanting of hatchery-reared stocks depends upon: 1) development of hatchery animals sufficiently well adapted to survive in the field; and 2) release of the stock in suitable habitats at the optimal time. Close linkage between laboratory and field research, and hatchery operators will he necessary for the ultimate success of stock enhancement efforts.     

Effect of temperature on the hatching success of the eggs of Japanese whiting, Sillago japonica Temminck & Schlegel, during the spawning season

Abstract. Hatching responses of the Japanese whiting, Sillago japonica Temminck et Schlegel, to a series of temperature changes were measured by exposing the fertilized eggs to eight constant incubation temperatures which ranged from 20·0 to 34·0°C. For a control, hatching temperature was kept the same as temperature of the ambient environment. Hatching responses were expressed as hatching percentages. Altogether 18 experimental trials were conducted during the natural spawning season of the species which extended over a period of 2 months from late July to mid-September 1988, when seawater temperature varied between 24·0 and 30·0°C. Optimum and limiting temperatures were recorded and the data were optimally fit to the quadratic model. Results indicated that viable hatch occurred at almost all ranges of hatching temperature from 22·0 to 32·0°C. However, no hatching was recorded at either 20·0 or 32·0°C. The experiment showed that the optimum hatching temperature varied with the ambient temperature changes during the spawning season, indicating the latter to be a dependent factor for any hatching success.     

Duration of eleutheroembryonic phase of Coregonus albula (L.) larvae reared at different constant and variable temperatures

Abstract. At different temperatures (4.5, 6.0, 8.6, 10.4, 13.5, 15.9 and 19.0°C), time from hatching to exogenous feeding (DEP50) in vendace, Coregonus albula (L.), larvae decreased from 8 to 2 days when the temperature increased from 4-5 to 19 0°C. Starved larvae at 10.4°C, when offered food at successive days after acclimation to different temperatures, started external feeding on the same day, irrespective of the acclimation temperature.
Larvae started exogenous feeding after attaining a particular larval development stage (LDS 1-2), while their age (days after hatching) was of secondary significance. In the vendace population the larvae start exogenous (mixed) feeding at a total length of 9.5 mm, irrespective of their age and rearing temperature. As total length of larvae is closely related to their development stage, the length of fish can be used in a hatchery practice as a parameter indicative of the time of the first feeding of larvae or of their release into the stocked lakes.     

Thermal tolerance of a rainbow trout <Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis> strain selected by high-temperature breeding

ABSTRACT:   Thermal tolerance was studied in a rainbow trout strain successively selected through high temperature breeding at 20–27°C since 1966 in Miyazaki Prefecture, Japan. The hatching rate and fry mortality at high temperatures were examined in the selected strain along with normal strains cultured at water temperature of 9–17°C. The hatching rate of embryos fertilized at either 10 or 14°C and subsequently subjected to high temperatures in the blastula or neurula stage of the selected strain, was marginally higher than that of the normal strain counterparts. The upper 50% lethal temperatures (LT₅₀) for embryos in the early segmentation, blastula and neurula stages of the selected strain were also higher than those of the normal strain counterparts. Death temperatures and LT₅₀ of fries acclimated to 20°C of the selected strain were significantly higher than those of the normal strains. However, no difference in the critical thermal maximum was detected between the different strains. These results suggest that the selected strain of rainbow trout established by selecting successively for many generations at high temperatures acquired a degree of thermal tolerance.     

Effects of temperature on hatchability, development and growth of eggs and yolksac fry of Oreochromis mossambicus (Peters) under artificial incubation

Abstract. The eggs and yolk sac fry of the mouth brooding tilapia. Oreochromis mossambicus (Peters), were artificially reared in an experimental hatchery system at different temperatures. The hatchability, embryonic development of eggs and growth of yolk sac fry were studied under controlled conditions. It was shown that the upper lethal temperature for O. mossambicus eggs was above 40°C and the lower lethal temperature between 11°C and 17°C. For yolk sac fry these values lay between 34 and 40°C and 17 and 20°C respectively. Fry survival between 24·3 and 34·0°C was near to 100% while al 20°C it was less than 60%. The somatic growth rates of fry at temperature between 20 and 34·5°C up to 10 days post hatch are presented and were found to differ significantly. At 34·6°C a negative SGR was recorded during the period 6–9 days post hatching, but, during the first 6 days, the SGR at this temperature was more than four times higher than at 20°C. At the elevated temperatures, the utilization of yolk is faster and the loss of weight observed was due to starvation. This should be taken into account when incubating under artificial rearing condition so that initiation of exogenous feeding is timed most appropriately.     

Effects of water temperature on early development of Japanese eel <Emphasis Type="Italic">Anguilla japonica</Emphasis>

ABSTRACT:   To determine an optimal temperature range for efficient production of healthy eel larvae Anguilla japonica , the effect of water temperature on hatching, survival, and deformity rates was examined. The early ontogeny of morphological features in this species by incubating eggs at five different temperatures (19, 22, 25, 28 and 31°C) was examined. Hatching occurred at 24, 28, 46 and 58 h after fertilization when incubated at 28, 25, 22 and 19°C, respectively; no eggs hatched at 31°C. The growth rate of prefeeding larvae increased as water temperature was elevated and acquisition of feeding ability was also accelerated at higher temperature. Significantly high hatching rates (76–86%, P  < 0.05) and survival rates (61–86%, P  < 0.05) were observed at relatively high temperatures (22–28°C). The deformities were 'open lower jaw', 'pericardial edema', and 'notochordal bending', in which the mouth was deformed with a downward projecting lower jaw, the pericardial cavity was swollen, and the notochord was bent or twisted to various degrees, respectively. Open lower jaw and pericardial edema were especially predominant at 19°C, with rates of 68 and 92%, respectively, compared with 31 and 10% at 25 and 28°C, respectively. The occurrence of notochordal bending was not affected by temperature. The optimal temperature for incubation and rearing A. japonica eggs and prefeeding larvae is approximately 25–28°C.     

Modelling the effects of reserve size and fishing mortality for Caribbean queen conch Strombus gigas

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温度对玫瑰无须鲃胚胎发育的影响

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Effects of hormone treatments and temperature on sex-reversal of Nigorobuna Carassius carassius grandoculis

ABSTRACT: Functional sex reversal of all-female nigorobuna Carassius carassius grandoculis to phenotypic males was examined by immersion exposure of fry to 17-methyltestosterone (17-MT) and controlled water temperature during early development. Fry were reared in water containing different concentrations of 17-MT at 24 and 30°C for 80 days starting 20 days after hatching. Although the fish exposed to 0.1 and 1.0 μg/L 17-MT at 24°C were all male, treatment with 10.0 μg/L 17-MT resulted in 43% females. Twenty-two percent males appeared in the control treatment at 30°C but the control at 24°C was entirely female. The proportion of males in treatments exposed to 0.01– 1.0 μg/L 17-MT at 30°C was slightly lower than in the respective treatments at 24°C. These results indicate that the phenotypic expression of sex in nigorobuna is thermolabile and that sex determination is under the control of genetic factors and temperature. Also, control of temperature during early development has been shown to be important for the production of all-female offspring for use as breeding stock for pond culture of fish suitable for preparation as 'funazushi'.     

Influence of water temperature on spawning induction and larval development of the sea squirt Halocynthia ritteri (Oka, 1906)

In order to establish a large-scale hatchery technique for the sea squirt Halocynthia ritteri , the influences of water temperature on spawning induction, larval development and survival of H. ritteri were studied under laboratory conditions. The larvae of H. ritteri exhibited high sensitivity to changes in temperature. As temperature increased from 10 to 21 °C, the duration of larval stage was inversely related to temperature and the time to reach attached larvae stage decreased from 42.0 to 59.4 h. The biological minimum temperature for the early development of H. ritteri was estimated to be 0.22 °C. In relation to temperature, quadratic equations showed significant fits to the data of spawning rate, fecundity, fertilization, larval survival and attachment. Optimal temperatures for spawning rate, fecundity, fertilization rate, larval survival rate and attachment rate were estimated to be 14.9, 14.7, 13.2, 14.1 and 14.7 °C respectively. It is concluded that the range of 13–15 °C is optimal for spawning and larval rearing of sea squirts.     

Salinity-induced quiescence in eggs of the calanoid copepod Acartia tonsa (Dana): a simple method for egg storage

We report the effect of salinity and temperature on the viability of stored culture-based subitaneous eggs of the calanoid copepod Acartia tonsa for use of copepods in fish larvae culture. Quiescence induction was recorded at 17 and 25 °C, in salinities from 0 to 30. Quiescence was strongly induced at 0 salinity and partially at 5 in both temperatures. Eggs incubated at 0 salinity for up to 12 days at both temperatures showed a decline in the fraction able to be induced into quiescence by abrupt salinity changes. The hatching success of eggs that were able to enter quiescence stabilized after a 1-day incubation and remained ∼25% viable for 12 days in 17 °C. On the contrary, the 25 °C trial showed a gradual decline in viability until stabilizing ∼10% at day 7 and onwards. Longterm 17 °C incubation for 35 days showed that eggs remained quiescent with a viability of ∼14%. Hence, we recommend salinity storage of A. tonsa subitaneous eggs as a relevant shortterm technique, and a suitable alternative to the recently proposed cold storage of eggs when eggs are to be shipped from the copepod producer to a given fish larvae hatchery.     

The effects of constant and oscillating temperature on embryonic development and early larval morphology in longfin yellowtail (Seriola rivoliana Valenciennes)

Constant and oscillating egg incubation temperatures on embryonic development and early larval morphology were studied in longfin yellowtail (Seriola rivoliana Valenciennes). We investigated the effects of constant temperatures from 16 to 32°C on embryo development and larval morphology at hatch, and whether oscillating temperature during embryogenesis could lead to larval morphological variations. After hatching, larval morphology and development during yolk sac (YS) utilization were examined in larvae at constant temperatures and larvae at 25°C that had oscillating temperature during egg incubation. Hatching rates were > 75%, only decreasing to ~ 50% at 30°C. At constant temperatures, the largest larvae occurred at 22 and 24°C. The oscillating temperature did not affect the timing of embryo development but resulted in larger and smaller larvae with a smaller and bigger YS, respectively, with a similar hatching time. Therefore, a growth response occurred in embryos during a window of development before hatching, depending on the adaptive response to temperature (spawn‐specific). After hatching, most of the YS was absorbed within 24 hr in all treatments, and the growth of the larval head was a priority with an optimal development at 26°C. There was compensatory growth in smaller larvae resulting in similar sizes after YS utilization, but larvae showed variations in body structure that could be important in further aquaculture research.     

Embryonic development in corkwing wrasse,Symphodus melops

Corkwing wrasse, Symphodus melops, is one of the main species used as cleaner fish to combat sea lice infestation in salmon aquaculture; however, there is little knowledge about its biology. Here, we describe the embryonic development of this species and examine the viability of the eggs under three temperature regimes. The experiments were conducted at three water temperature regimes, 12, 15, and 18°C, which resemble common sea water temperatures registered during the spawning season of corkwing wrasse at different latitudes along the Norwegian coast. Corkwing wrasse spawn small spherical eggs of 0.75–0.80 mm in diameter (mean 0.78, CV = 3.6%) with several oil droplets and go through eight developmental stages until hatching. The shortest hatching time was registered after 144 hr at 18°C and after 222 and 372 hr at 15 and 12°C, respectively. These observations provide important baseline biological information to advance the establishment of commercial rearing techniques and sustainable fishing management practices for this heavily exploited species.     

Seasonal changes in respiration rates of copepodite stage V Calanus finmarchicus (Gunnerus)

Copepodite stage V Calanus finmarchicus were collected at locations on the continental shelf north of Scotland, in the Faroe–Shetland Channel and west of Ireland on six occasions covering winter, spring and summer from October 1993 to June 1995. Oxygen consumption by the overwintering and active spring/summer population of animals was determined at temperatures close to in situ temperatures. Laboratory measurements of oxygen consumption were also made at standardized temperatures (0°C, 5°C, 7°C and 12.5°C) to determine the sensitivity of animals to temperature change in the different seasons. Rates of oxygen consumption were very low (7–30 μmol O₂ gC⁻¹ h⁻¹) at in situ temperatures during the winter and early spring and significantly higher (105–219 μmol O₂ gC⁻¹ h⁻¹) for the active surface population in May and June. Animals collected from the overwintering population showed no significant response to changes in temperature. Due to the low respiration rates, the calculated rate of decrease in carbon content in diapausing copepodite stage CV was very low (approximately 0.250 μgC day⁻¹). The respiration rates were used to construct a model to estimate survival of the animals with an initial carbon content equivalent to that expected of animals in October. The results showed that in order to survive during winter and have enough energy for moulting and migration to the surface in the spring, these animals have to live at temperatures close to 0°C and be in a diapause state.     

Observations on the development of Bunodera luciopercae (Müller, 1776) (Trematoda: Allocreadiidae) under field and laboratory conditions

Abstract. The intramolluscan development of Bunodera luciopercae was studied in laboratory infected pisidia maintained at three thermal regimes and compared with the seasonal development within a population of naturally infected first intermediate hosts at Llyn Tegid, Wales. At 4–8°C B. luciopercae did not develop beyond the sporocyst stage, although the development at 16–21°C W e s similar to that reported by previous workers. The early stages of the intramolluscan development of B. luciopercae at Llyn Tegid were similar to the observed development at 16–21°C. However, the results suggest that falling autumn-winter temperatures may initiate the production of immature cercariae within first generation rediae. Cercariae matured and were shed at Llyn Tegid during a short period between March and May. Live, juvenile B. luciopercae were artificially transferred from recently killed perch Perca fluviatilis , gill netted from Llyn Tegid, into live uninfected, laboratory maintained perch. The effect of temperature on the development of B. luciopercae in its definitive host was investigated at four thermal regimes. At 16–20°C development did not proceed normally and the infection had disappeared after 130 days. At 4–8°C and at natural environmental temperatures, gravid flukes were produced after 158–168 days. An increase in temperature on infected fish maintained at 4–8°C for 43 days did not stimulate parasite maturation. It is suggested that B. luciopercae may require an extended period of vernalization to elicit maturation in its definitive host and that temperature has a major influence on the life history of this parasite.     

Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures

This study evaluates the effect of temperature on the development of intestinal disorders when Atlantic salmon are fed soybean meal (SBM). In this study 20% of the dietary fishmeal was replaced by solvent-extracted Hipro SBM. Atlantic salmon reared at two different water temperatures (8 °C and 12 °C), were fed a control diet and an experimental diet for 20 days. Samples were taken at days 7 and 20. The extent of the morphological changes was assessed using a semi-quantitative scoring system developed for this purpose. The study demonstrates that enteritis is affected by temperature. The intestinal disorders were more severe in fish reared at 12 °C compared with those reared at 8 °C. It can be concluded from this study that temperature changes the speed but not the type of SBM-induced enteritis expressed as a delay on the response when Atlantic salmon are kept at lower temperatures.     

Upper lethal and rearing temperatures for juvenile common carp, Cyprinus carpio L., and silver carp, Hypophthalmichthys molitrix (Valenciennes)

Abstract. The ultimate upper lethal temperature (UULT) was 43.0 or 46.0°C for common carp and 43.5 or 46.5°C for silver carp, depending on the method of calculation. The influence of fish age on lethal temperature values was low. Using the relationship between the UULT and the optimum growth temperature the latter was calculated as being 38°C for common carp and 39°C for silver carp. No significant differences were found in survival of fish reared at lower and higher temperatures when proper food was used.     

Temperature requirements for seed germination and seedling growth of Zostera marina from central Japan

ABSTRACT:   The optimal water temperature in seed germination and the upper critical water temperature in seedling growth were determined for Zostera marina collected from Ise Bay, Japan. The relationship between the seed germination rates and seed storage period (0, 30 and 60 days at 0°C) was also examined. The optimal water temperature for seed germination was in the range from 10 to 15°C regardless of the storage periods, in which germination rates ranged from 35 to 57%. Seedlings grown from seed up to 10 cm in total length were cultured for 1 week under various water temperatures to measure their relative growth rates. The optimal water temperature in growth was in the range from 20 to 25°C; relative growth rates ranged from 2.0 to 2.6%. Seedlings could survive up to a water temperature of 28°C, but most seedlings withered at 29 or 30°C. The optimal water temperatures for seed germination and seedling growth were related to the seasonal changes of water temperature at the sampling site. Although seedlings were rarely observed in the field in summer, they can grow at temperatures as high as 28°C. Therefore, Z. marina may extend its distribution as far as where the summer water temperature is lower than 28°C.     

Toxicity to marine bivalves of culture supernatant fluids of the bivalve-pathogenic Vibrio strain NCMB 1338 and other marine vibrios

Abstract. Culture supernatant fluids from twelve Vibrio strains were toxic to spat of the European and Pacific oysters, Ostrea edulis L., and Crassostrea gigas L. At least three factors were present in culture supernates of one of the most virulent strains (NCMB 1338). The first was a heat-labile protein of molecular weight approximately 39000 which was lethal to oyster spat. This toxin was released during the stationary phase of culture and 72-h culture supernates contained 23·0LC₅₀ml when assayed against 2–3 mm Crassostrea gigas spat for 24 h at 20°C. Under the same assay conditions, 7-mm C. gigas spat were six times less sensitive to the toxin. The second factor was a relatively heat-stable ciliostatic toxin of molecular weight < 5000 and the third a proteinase of molecular weight 30000 which degraded gill segments of Mytilus edulis L. In addition, a haemolysin of molecular weight 20000 was produced. All these factors could be involved in the pathogenesis of 'vibriosis' in oyster larvae.     

Effects of storage and incubation temperature on the viability of eggs, embryos and larvae in two strains of an African catfish, Heterobranchus longifilis (Siluriformes, Clariidae)

Two experiments, dealing with short‐term storage of ova and thermal conditions to optimize gamete and eggs management in hatcheries of the African catfish, Heterobranchus longifilis, were carried out. In the first experiment, ova collected by stripping from two strains of H. longifilis were stored for intervals up to 8 h at two temperature regimes: in a domestic refrigerator (3–5°C) and at ambient room temperature (20.5–22°C). In the second experiment, eggs were incubated from fertilization to hatching at different experimental temperatures (21, 25, 29, 32 and 35°C) to determine the effects of temperature on the kinetics of white egg appearance, hatching times and hatching quality. Gamete storage at warmer temperatures significantly prolonged viability irrespective of the strain used. In fact, the hatching rate for ova stored at 20.5–22 and 3–5°C for 5 h ranged between 75.2–79.3% and 6.5–9.4% respectively. Loss of viability was most noticeable after 6 h storage at ambient room temperature. Post‐storage viability significantly declined after 2 h exposure to the domestic refrigerator temperature. No hatching of normal larvae took place after 8 h post‐storage time. Results from the second experiment showed that time to maximum whitening of eggs was both strain‐ and temperature‐dependent. The time to maximum mortality of eggs was shorter in the Layo strain (LS) than in the Noun strain (NS), regardless of incubation temperature. The appearance of white eggs was shorter with increasing incubation temperatures. Hatching times decreased with increasing temperature, regardless of strain. Hatching took place from 21 to 27 h and 19 to 24 h after fertilization at temperature of 29°C, respectively, for NS and LS. The length of the hatching period was remarkably shorter for LS than NS at any tested incubation temperature, except 35°C. No hatching took place at 21°C. The highest proportion of normal larvae occurred at 25 and 29°C, respectively, for NS and LS. Hatching rate was highest at 25 and 29°C, respectively, for NS and LS. There was a significantly higher proportion of deformed larvae at 35°C regardless of the strain.