Effects of lauryl sulphate on egg‐shell quality in laying hens

1. The effect of feeding the detergent, sodium lauryl sulphate at concentrations up to 10 g/kg diet on egg‐shell quality was examined in laying hens at 24, 36 and 48 weeks of age.

2. Lauryl sulphate at 2.5 g/kg or more in the diet significantly increased shell breaking strength, shell thickness and shell weight at 24 and 36 weeks. In 48‐week‐old hens only shell breaking strength was increased significantly. Egg production and egg weight were not affected significantly by lauryl sulphate.

3. Lauryl sulphate might increase these measures of quality by increasing shell deposition and/or shell elasticity.     

Effect of dietary DL‐ethionine on growth and liver metabolism

1. The effects of DL‐ethionine, given in the diet or by injection, on growth, hepatic glycogen and lipids, and the activities of some cytoplasmic NAD‐linked dehydrogenases and NADPH‐producing enzymes were investigated.

2. Growth virtually ceased after feeding ethionine for 2 d.

3. Ethionine induced an accumulation of lipid, decreased the activities of malic enzyme and isocitrate dehydrogenase and increased the activity of lactate dehydrogenase.

4. The concentration of glycogen in the liver of ethionine‐fed chickens increased for 3 d in spite of a decrease in food intake, but then decreased.     

Phosphorus requirements of laying hens fed on wheat‐based diets

1. Three experiments were carried out to determine the phosphorus (P) requirements of laying hens aged 34 to 58 weeks (experiment 1), 59 to 70 weeks (experiment 2) and 22 to 50 weeks (experiment 3) given diets containing wheat, sorghum and soyabean meals as the main ingredients. Dietary total P (P_t) varied between 3.2 and 7.3 g/kg (experiment 1), 3.2 and 4.6 g/kg (experiment 2) and 3.0 and 6.6 g/kg (experiment 3). Hens were housed at either 18° or 30°C (experiments 1 and 2) and uncontrolled temperature (experiment 3), and in experiment 2 diets were fed without or with a phytase supplement of 500 units/g.

2. Dietary P_t had no significant effect on production measures in any experiment. Increases in dietary P_t adversely influenced egg shell quality although uterine calcium (Ca), ATPase and carbonic anhydrase activities were unaffected.

3. A 3‐d‐feeding trial in experiment 1 gave maximum P_t retentions of 228 mg/d at 18°C and 204 mg/d at 30°C. These were obtained with diets containing, respectively, 4.6 and 6.0 g P_t/kg.

4. Plasma inorganic P (P_i) increased consistently with increases in dietary P_t at all temperatures but plasma total Ca, and tibia Ca and P, were unaffected.

5. The inclusion of the phytase supplement in diets containing 3.2 and 4.6 g P_t/kg had an adverse effect on egg production at both temperatures in experiment 2.

6. A dietary P_t concentration of 3.2 g/kg, providing a calculated 1.2 g available P (P_av) /kg, with a dietary phytase activity of less than 200 units/kg, satisfied the P requirements of the hens used in these studies. However, the data from experiment 3 suggest that the P_t requirement of some flocks fed on wheat‐based diets may be lower than 3.2 g/kg.     

Voluntary food restriction by laying hens mediated through dietary self‐selection

1. Individually caged Single Comb White Leghorn hens simultaneously received two diets which allowed selection of certain nutrients: these “ split‐diets “, essentially provided concentrated sources of either protein and energy (191 g crude protein, 12.82 MJ ME and 4.7 g Ca/kg diet), or calcium (107 g CP, 7.28 MJ ME and 131 g Ca/kg).

2. During four, 28‐d periods of lay, birds offered these split‐diets consumed some 7% less food in total than did control birds receiving a conventional diet ad libitum.

3. Calculation of nutrient intakes showed that birds on the split‐diets consumed significantly less protein, energy and calcium than the control birds.

4. Giving split‐diets also resulted in superior shell quality; treatment differences were also noted in the timing of oviposition.

5. It is suggested that the voluntary reduction in food intake noted for birds offered split‐diets is associated with an appetite for calcium.     

Effect of dietary γ-aminobutyric acid on laying performance,egg quality,immune activity and endocrine hormone in heat-stressed Roman hens

This study was conducted to evaluate the effect of γ-aminobutyric acid (GABA) on laying performance, egg quality, digestive enzyme activity, hormone level and immune activities in Roman hens under heat stress. Roman hens (320 days old) were fed with 0, 25, 50, 75 and 100 mg/kg GABA, respectively during a 60-day experiment. Compared with control, supplementation of 50 mg/kg GABA improved the laying performance and egg quality by significantly increasing egg production, average egg weight and shell strength (P < 0.05), while decreasing the feed–egg ratio and cholesterol level. Anti-oxidation activity was improved by significantly increasing the activity of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), but decreasing malondialdehyde level in serum (P < 0.05), while significantly increasing the glucose and total protein (TP) level, follicle stimulating hormone (FSH), luteinizing hormone (LH), estradiol (E₂), insulin, triiodothyronine (T₃) and free triiodothyronine (FT₃) levels, and IgG, IgA and complement (C3)activity in serum (P < 0.05). The results indicated that oral GABA improved laying performance and physical condition mainly by modulating hormone secretion, enhancing anti-oxidation and immune activity, and maintaining electrolyte balance. Fifty mg/kg was the optimum level for laying hens under heat stress in the present study.     

Effects of tryptophan supplementation to a maize‐based diet on lipid metabolism in laying hens

1. Experiments were conducted with laying hens to determine the effects of supplementing 0, 1.0, 2.0 and 3.0 or 4.0 g trp/kg diet to a maize and soyabean meal‐based laying ration (basal tryptophan = 1.66 g/kg) on tissue lipid concentrations.

2. Plasma cholesterol, triglycerides and nonesterified fatty acids were increased by supplementing the diet with 1.0 g trp/kg diet and decreased with 3.0 or 4.0 g trp/kg diet. A significant quadratic effect of supplemental tryptophan was observed on plasma lipids in most cases. The observed effects diminished with time. No consistent changes were observed in plasma glucose concentrations.

3. Total liver lipids were reduced by supplemental tryptophan at all concentrations.     

Effect of light,vitamin d and dietary phosphorus on egg‐shell quality late in the pullet laying year

1. Eighteen diets supplying all combinations of three phosphorus contents (3.1, 4.0 and 4.8 g non‐phytate P/kg) and six vitamin D supplements (37.5 or 150 μg cholecalciferol/kg; or 16 or 24 μg 25‐hydroxy‐cholecalciferol/kg; or 37.5 μg cholecalciferol/kg with either 16 or 24 μg 25‐hydroxycholecalciferol/kg) were fed to 2 880 pullets of two stocks from 64 to 74 weeks of age. The birds were housed in eight light‐proof rooms, four of which had 24‐h light‐dark cycles (16L : 8D) and four had 28‐h cycles (20L : 8D).

2. The dietary treatments had no significant effect upon food intake, egg output, shell thickness, shell deformation or specific gravity of the eggs.

3. The 28‐h cycle reduced mean rate of lay by 4.5%, increased egg weight by 5.8% and increased shell thickness by 9.4%. The proportion of eggs with shell faults revealed on candling was reduced from 4.1 % to 2.8%.

4. It is concluded from this and other sources that decreasing dietary phosphorus or modifying vitamin D supplements may sometimes lead to increases in shell thickness of the order of 1 to 2%, but that these changes are unlikely to result in a measurable reduction in the proportion of cracked eggs late in the laying year.

5. A 28‐h light‐dark cycle results in a longer and more uniform interval between consecutive ovipositions and thus gives reliable increases in shell thickness which are large enough to reduce the proportion of cracked eggs in many practical situations. Whether it is profitable to use an ahemeral cycle will depend upon the relative prices paid for eggs of different sizes.     

Disease outbreak in laying hens arising from the consumption of fumonisin‐contaminated food

1. During the last quarter of 1995 an unusual disease outbreak characterised by black sticky diarrhoea, severe reduction in food intake, egg production and body weight follow by lameness and death was observed in 2 layer farms in Andhra Pradesh. A total of 6700 hens of 64 weeks age and 3000 hens of 36 weeks age were affected.

2. Around 10% mortality and a 20% reduction in egg production was observed. Postmortem examinations showed pale yellow coloured livers with peripheral congestion, mild haemorrhage in the proventriculus and watery accumulations in the intestine.

3. The disease was traced to a new batch of food and its withdrawal improved the health status of the flocks.

4. Analysis of the diet indicated contamination with fumonisin B₁ up to 8–5 mg/kg and with aflatoxin B₁ up to 0.1 mg/kg.

5. Diarrhoea was induced in day old cockerels by feeding the suspect diet containing 8.5 mg/kg fumonisin Bi, and in laying hens by feeding a normal diet with fumonisin B₁ additions of 8 and 16 mg/kg.     

Individual and combined effects of t‐2 toxin and das in laying hens

1. The individual and combined effects of T‐2 toxin and 4,15‐diacetoxyscirpenol (DAS) on laying hens were investigated in an experiment consisting of a 2 X 2 completely randomised factorial design with dietary concentrations of 0 and 2 mg/kg T‐2 toxin and 0 and 2 mg/kg DAS.

2. Individually, T‐2 toxin and DAS induced oral lesions in half of the hens and decreased significantly egg production and food intake.

3. The effects of T‐2 toxin and DAS were additive for reduced food consumption and incidence of oral lesions. However, a synergism for reduced egg production was observed during the last experimental period.

4. No effects on body weight were observed during this study. Mild changes in selected plasma enzymes activities and no change in liver malondialde‐hyde content were detected.

5. The combination of T‐2 toxin and DAS was more toxic than the single mycotoxins, for some parameters, and therefore, may pose a greater economic threat to the poultry industry than either of the toxins individually.     

Environmental effects on steroid hormone concentrations in laying hens’ eggs

Abstract

The hormone content of a birds’ egg may reflect the environmental conditions of the bird. In this study we measured hormone concentrations of eggs from hens living under different housing conditions. Eggs from 16 floor-housed and 16 singly caged hens were analysed for androstenedione and estradiol. The concentrations of these hormones were highest in the yolk of eggs from floor-housed hens (P≤0.05). The concentration of estradiol in the albumen of eggs was highest for caged birds (P≤0.0001). In caged hens, the concentrations of both hormones varied significantly over days in the egg yolk, but not in the albumen. As the concentration of androstenedione and estradiol in the yolk of chicken eggs is environmentally dependent, these hormones may provide a mechanism by which the hen signals the state of the environment to her progeny.     

Effects of plastic anti‐pecking devices on food intake and behaviour of laying hens fed on pellets or mash

1. This study investigated effects of plastic anti‐pecking devices on food intake and behaviour to assess their applicability in commercial layer flocks.

2. In experiment 1, 72 individually caged ISA Brown pullets were fitted at 16 weeks of age (point of lay) with either ‘ring’ or ‘bumper’ beak devices or no device (control), half being fed on pellets and half on mash. The devices were held in place by lugs inserted in the nares.

3. There was evidence of discomfort immediately after fitting the devices, but not thereafter. In the first week, the devices reduced food intake, and were removed from 7 (15%) birds that lost weight consistently. Between 16 and 21 weeks, however, there were no significant effects of beak treatment or food form on either total food intake or egg production with the 65 remaining birds.

4. Beak treatment did not affect feeding efficiency (food intake per minute of feeding). The only behaviour affected was pecking at birds in adjacent cages, which was reduced with the ring device.

5. At 21 weeks, the birds were placed together in groups of 4 to 6 in 12 pens, each group consisting of birds from one of the 6 original treatments, and their behaviour was observed in experiment 2 between 21 and 23 weeks.

6. The only effects of beak treatment on behaviour were that pecking at pen walls was increased with the ring device, while pulling and eating feathers from group mates was seen mainly with control birds fed on pellets. Two birds were cannibalised in a control group on pellets.

7. Devices came off 3 (7%) birds in experiment 1 and were replaced, and rings slipped over lower mandibles of 2 (5%) birds in experiment 2 and were corrected.

8. At 23 weeks, beak lengths were increased with ring and bumper treatments, and pecking damage scores were low with all treatments.

9. It is concluded that these devices are not applicable commercially, but further trials would be justified with new improved designs.     

Response to long‐term selection for egg production in laying hens

1. A White Leghorn line was selected for part‐record hen‐housed number of eggs from 1962 to 1990. Genetic changes were estimated as deviations from its unselected control line.

2. Over the first 10 generations with selection almost exclusively for number of eggs to the age of 273 d, all traits, except rate of mortality, showed significant changes. Regressions per year were: 273 d production, 3.07 eggs; 497 d production, 5.18 eggs; production from 274 to 497 d, 2.43 eggs; age at first egg, ‐2.33 d; mean weight of first 10 eggs, ‐0.82 g; body weight at 497 d, ‐19.02 g and rate of mortality, 0.19%.

3. Over the rest of the period increasing selection pressure for egg weight has been applied. This resulted in positive changes for this trait and no or small negative changes in egg number.

4. In general, heritabilities and genetic correlations did not change over the period of selection. The heritability of the main trait of selection, production to 273 d was 0.19 ± 0.04 and heritabilities of egg size traits about 0.50.

5. The genetic correlation between egg production to 273 d and mean weight of first 10 eggs was estimated as ‐0.37 ± 0.06 but from the observed response a realised genetic correlation of ‐0.97 was calculated.     

The egg‐laying response of the domestic hen to variation in dietary calcium

1. Eight diets (1 to 8) containing respectively 36.8, 30.9, 19.6, 9.7, 5.5, 1.9, 0.96 and 0.48 g of calcium/kg food were each fed for 11 weeks to 24 individually‐caged laying hens (Gallus domesticus) aged 24 weeks. After the experimental period, all birds were returned to a normal diet (34.9 g calcium/kg).

2. Food consumption and egg production decreased as dietary calcium decreased. Shell weight was unaffected on diets 1 and 2; on diet 3 there was slight reduction of shell weight and on diets 4 to 8 the reduction was marked. The proportion of calcium in the shell was affected particularly on diets 7 and 8, though those from diet 5 also showed a decreased shell calcium.

3. The values for calcium intake and calcium loss in the egg showed that, generally, birds restricted calcium loss to less than intake. Only on the very low concentrations of calcium (diets 6, 7 and 8) did output appear to exceed input.

4. The main mechanism for controlling calcium loss involves the regulation of the number of eggs produced, i.e. the number of ovulations. Alterations in shell quality are of less importance with respect to calcium balance, although shell strength was impaired on the more restrictive diets (5 to 8).     

Effect of three grazing intensities on selected soil properties in semi‐arid west Texas

Abstract

Soils in the study, carried out in the Texas Trans‐Pecos region, were fine‐loamy, mixed, thermic Aridic Calciustolls; fine‐loamy, mixed, thermic Aridic Ustochrepts; and fine, mixed, thermic Typic Chromusterts. Our primary objective was to determine the effect of three grazing intensities within an intensive, short‐duration grazing system on selected soil physical properties. Maximum compaction occurred in the A2/AB horizons, which has significantly higher (P<0.05) penetrometer readings than the overlying A I/A horizons under all grazing intensities. Heavily grazed areas also have significantly higher (P<0.05) penetrometer reading than the other two areas in both horizons. Heavily grazed areas also have significantly lower (P<0.05) infiltration rates, saturated hydraulic conductivities, and water‐stable aggregates than soils grazed at the other two levels. Aggregates in the A2/AB horizon were more stable than aggregates in the Al and Bw horizons in every pedon under all grazing intensities. When the effect of grazing intensity was analysed for each horizon separately, the lightly grazed areas had significantly lower (P<0.05) bulk density and higher total porosity in the A2/AB horizons than comparable horizons from the other two sites. However, when all horizons were analysed together, no significant differences in bulk density were found among treatments and horizons. No significant differences were observed in percentage organic carbon among treatments.     

The effect of sodium sulphate and methionine on the utilisation of non‐protein nitrogen by laying hens

1. The response of layers to adding diammonium citrate (DAC), sodium sulphate or methionine to a basal diet containing 136–3 g protein/kg was determined.

2. Supplementing the diet with DAC equivalent to 25 g protein/kg did not improve egg production, the efficiency of food utilisation, egg weight, nitrogen retention or the apparent absorption of lysine and methionine; increases in food intake and in the concentration of methionine in the serum and liver were observed.

3. Adding sodium sulphate, alone or with DAC, did not affect the variables noted above.

4. Supplementation of the basal diet with methionine increased egg production, egg weight, food intake and the concentrations of lysine in the serum and liver.

5. It is concluded that the supplemental NPN was used only in serum protein synthesis.     

Ginkgo biloba extract alleviates fatty liver hemorrhagic syndrome in laying hens via reshaping gut microbiotaOA

Background Ginkgo biloba extract(GBE) is evidenced to be effective in the prevention and alleviation of metabolic disorders, including obesity, diabetes and fatty liver disease. However, the role of GBE in alleviating fatty liver hemorrhagic syndrome(FLHS) in laying hens and the underlying mechanisms remain to be elucidated. Here, we investigated the effects of GBE on relieving FLHS with an emphasis on the modulatory role of GBE in chicken gut microbiota.Results The results showed that GBE treat...     

Broken bones in domestic fowls: Effect of husbandry system and stunning method in end‐of‐lay hens

1. The effects of age at sexual maturity, age at culling, and stunning frequency and current on the incidence of broken bones were examined in end‐of‐lay hens. In addition comparisons were made between 4 different egg‐laying breeds, and between battery, perchery and free range husbandry systems.

2. High frequency stunning (1500 Hz) caused a reduction in the incidence of broken bones compared with 50 Hz.

3. Battery birds had a higher incidence of recently broken bones in comparison with perchery and free range birds. However, there were more old breaks in the perchery and free range systems than in the battery system.

4. Breed of bird, age at sexual maturity and age at culling had no effect on the incidence of broken bones.     

Egg‐shell deposition and blood plasma inorganic phosphorus concentration in individual laying hens

1. The relationship between plasma inorganic phosphorus measured at the end of the dark period and the weight of the next egg shell produced was investigated in 30 Hisex Brown hens.

2. Hens received an adequate conventional layers’ diet and the lighting pattern was conventional (17 L:7 D). Observations were made early (31 to 40 weeks) and late (62 to 68 weeks of age) in the laying period.

3. Eggs were classified by position in the clutch sequence and significant negative correlations were found between shell weights of early eggs in the sequence and plasma phosphate at the end of the dark period.

4. No significant trends were found in plasma total calcium.

5. No significant differences were found in bone compositions of birds producing consistently more or less than average shell weight during the laying period.

6. The negative correlations between plasma phosphate and shell weight are consistent with the observations of Sauveur and Mongin (1983) and show that impairment of shell deposition is associated with skeletal mobilisation as indicated by increase in plasma phosphate. This is consistent with the observations on bone composition and indicates that selection for shell quality will tend to select birds which are not dependent on excessive skeletal mobilisation during shell formation.     

Ovarian morphology and rates of ovarian follicular development in laying broiler breeders and commercial egg‐producing hens

1. Ovaries from a light‐bodied egg laying strain and a broiler breeder strain were compared at 26 and 82 weeks of age.

2. The rate of lay in both strains was lower in the older hens. The 82‐week‐old hens were subdivided into good and poor layers: the poor layers produced eggs at about half the rate of the good layers.

3. The yellow‐yolky ovarian follicles in both strains were smaller, more numerous and more closely ranked in hierarchies in 26‐week‐old hens than in 82‐week‐old hens.

4. No marked differences were seen between the strains at 26 or 82 weeks of age in the sizes, numbers or hierarchical arrangements of yellow‐yolky ovarian follicles.

5. The ovaries from 82‐week‐old good and poor layers from both strains contained similar numbers of yellow‐yolky follicles.

6. After feeding a fat‐soluble dye, the number of days over which eggs containing dye were laid did not differ between 26‐, 52‐ and 113‐week‐old hens from an egg laying strain. However, fewer eggs with dyed yolks were laid by the older hens.

7. These observations suggest that the decrease in egg production with age is due initially to a reduction in the rate of recruitment of yellow‐yolky follicles. Towards the end of the laying year it may also be due to an increased incidence of follicular atresia, internal ovulation and the production of membraneous or soft shelled eggs.