Proceedings of the 8th European Symposium on Poultry Nutrition. Edited by The Organizing Committee, 1992. 373 pp. Milan, Italy. World's Poultry Science Association. 相似文献
Microbiology of the Avian Egg. Edited by R. G. Board AND R. Fuller, 1994. 181 pp., illustrated. London, Chapman and Hall. £45.00 ISBN 0–412–47570–7.
Handbook of Avian Anatomy: Nomina Anatomic Avium. Second edition, Edited by J. J. Baumel, 1993. XXIV + 229 pp illustrated. Nutall Ornithological Club, c/o Museum of Comparative Zoology, Harvard University, Cambridge, MA 02138, USA. $65.00 相似文献
Egg and Eggshell Quality. Sally E. Solomon, 1991, 149 pp., illustrated. London, Wolfe Publishing Ltd., £35.00, ISBN 0 7234 1647 8.
Aleen Cust, Veterinary Surgeon, Britain's First Woman Vet. Connie M. Ford, 1990, 109 pp., £5.99, Bristol, Biopress Ltd., The Orchard, Clanage Road, ISBN 0 948737 11 5.
Avian Incubation. Edited by S. G. Tullett, 1991, xiv + 335 pp., illustrated. London, Butterworth‐Heinemann. £00.00, $00.00. ISBN 0–7506–1002–6.
A Colour Atlas of Diseases & Disorders of the Domestic Fowl & Turkey. Edited by C. J. Randall, second edition, 1991, 175 pages, 432 illustrations in colour. London, Wolfe Publishing Ltd, £35, ISBN 0723416281. 相似文献
Poultry Feed from Waste: Processing and Use. Edited by A.R.Y. El Boushy and A.F.B. van der Poel, 438 pp., 85 illustrations, 152 tables, 829 references. London UK, Chapman & Hall. £95 ISBN 0412 58280 5. 相似文献
Laying Hens. 12 Years of Experience with New Husbandry Systems in Switzerland. A report of the poultry working group of the Swiss Society for the Protection of Animals STS, 1994. 32 pp. Illustrated in colour. Basel, Switzerland, Schweizer Tierschutz STS. Sfr. 15.00.
Flavor of Meat and Meat Products. Edited by F. Shahidi, 1994, 298 pp. Glasgow, Blackie Academic and Professional. IBSN 07514 0217 G. 相似文献
Foodborne Pathogens. By A. H. Varnum and M. G. Evans. 557 pp., illustrated in colour. London, Wolfe Publishing. £70. ISBN 0–7234–1521–8.
Diseases of Poultry, 9th ed. Edited by B. W. Calnek, H. John Barnes, C. W. Beard, W. M. Reid and H. W. Yoder, 1991. Illustrated in colour. Wolfe Publishing Ltd. £60. ISBN 0–7234–17067. 相似文献
First European Symposium on Poultry Welfare. Edited by L. Yding S0RENSEN. Published by the Danish Branch of World's Poultry Science Association. 1981. 238pp. D.Kr.90. ISBN 87–88162–00–1. 相似文献
Avian Hematology and Cytology. Terry W. Campbell. 1995. 104 pp. Illustrated. £48.00. Ames, Iowa State University Press. ISBN 0 8138 2970 4. 相似文献
Animal Nutrition, by A. A. Bond, 1987. English edition. 540 pp, illustrated. Chichester, John Wiley & Sons. ISBN 0 471 90375 2.
Egg Quality—Current Problems and Recent Advances—Poultry Science Symposium 20, Edited by R. G. Wells and C. G. Belyavin, 1987. 302 pp. illustrated. London, Butterworths. £35.00. ISBN 0 470 00470 X.
The Microbiology of Poultry Meat Products, Edited by F. E. Cunningham and N. A. Cox, 1987. ix+359 pp. illustrated. Orlando, Florida, Academic Press. £54.00, $65.00. ISBN 0 12 199880 0. 相似文献
The Merck Veterinary Manual, 6th Edition, Edited by C. M. Fraser. 1986. xxvii + 1677 pp. Rahway, New Jersey, Merck & Co. Inc. £16.95. ISBN 0–911910–53–0. 相似文献
Egg Uses and Processing Technologies. New Developments. Edited by J. S. Sim & S. Nakai, 1994. 346 pp. Illustrated. £55.00. Wallingford, Oxon, CAB International. ISBN. 0 85198 866 0. 相似文献
Poultry Production in Hot Climates. Edited by N.J. Daghir. 1995. xiii + 303 pp. Illustrated. £49.95 (USS85.00 Americas only). Wallingford, CAB International. ISBN 0 85198 907 1.
Egg Science and Technology (4th edn). Edited by W.J. Stadelman and O. J. Cotterill. 1995. 590 pp. $79.95 (hb), $24.95 (pb). New York, Haworth Press, ISBN 1 56022 854 7. 相似文献
Reproduction in Poultry. R. J. Etches, 1996. 318 pp. Illustrated. £22.00. Wallingford, CAB International. ISBN 0 85198 7389. 相似文献
Poultry: A Guide to Management. By Carol Twinch, 1985. 122 pp., illustrated. Wiltshire, England, Crowood Press. £6.95. ISBN 0 946 284 32 6. 相似文献
Duck Production—Science and World Practice. Edited by D. J. Farrell and P. Stepleton. Australia, University of New England Press. ISBN 085834–6265. 相似文献
A Colour Atlas of Avian Anatomy, by J. McLelland. 1990. 127 pp. illustrated. London, Wolfe Publishing Ltd. £30. ISBN 0–7234–1575–7.
The Tropical Agriculturalist—Poultry, by A. J. Smith, 1990. vi + 218 pp. CTA/Macmillan, London. ISBN 0–333–52306–7. 相似文献
Poultry Production. Edited by P. Hunton Vol. C9 in World Animal Science. A. Neimann‐Sørensen and D. E. Tribe (Eds). 1995. xvi + 598 pp. Illustrated. US$309.50 Amsterdam, Elsevier. ISBN 0 444 88965 5.
Hocking, P.M., Gilbert, A.B., Walker, M. & Waddington, D. (1987) Ovarian follicular structure of White Leghorns fed ad libitum and dwarf and normal broiler breeders fed ad libitum or restricted until point of lay. British Poultry Science, 28: 493–506. 相似文献
A Manual of Recommended Methods for the Microbiological Examination of Poultry and Poultry Products. Edited by R. T. Parry, L. Haysom, N. L. Thomas and R. Davis. British Poultry Meat Association Ltd., High Holborn House, 52–54 High Holborn, London WC1V 6SX. 1982. 96 pp. £4.95. 相似文献
A Colour Atlas of Comparative Veterinary Haematology,By C. M. Hawkey & T. B. Dennett, 1989. 192 pp, illustrated. London, Wolfe Medical Publications. £40.00. ISBN 07234 09307.
A Stereotaxic Atlas of the Brain of the Chick (Gallus domesticus), By W. J.Kuenzel & M. Masson, 1988. 166 pp., illustrated. Baltimore, The Johns Hopkins University Press. £44.50. ISBN 0 8018 3700 6. 相似文献
Practical Slaughter of Poultry. A guide for the small producer. 1995. 30 pp. Illustrated. £1.00. Potters Bar, Humane Slaughter Association. ISBN 1 871561 10 8 相似文献