Plasma prolactin concentrations in broody turkeys: Lack of agreement between homologous chicken and turkey prolactin radioimmunoassays

1. Plasma concentrations of prolactin, measured using homologous chicken or turkey prolactin radioimmunoassays, increased 2‐ and 9‐fold, respectively in somatically mature turkey hens transferred from short (6 h light (L) :18 h dark (D)) to long (14 L:10 D) photoperiods.

2. A further increase in plasma prolactin was observed in laying hens 2 to 3 weeks before the onset of incubation. This increase was detected using the turkey prolactin assay but not the chicken prolactin assay.

3. The onset of incubation was not always associated with the cessation of egg production. Egg laying stopped in incubating hens only after plasma concentrations of prolactin were approaching their maximal values. These were 10‐fold higher than the prolactin concentrations at the onset of lay.

4. The removal of clutches of eggs from incubating hens resulted in a decrease in plasma concentrations of prolactin, which was associated with the cessation of incubation in two hens which had been incubating for 52 and 47 d. The decrease was only temporary in two hens which had been incubating for 8 and 32 d. The latter two hens continued to show incubation behaviour although they were not sitting on eggs.

5. In four turkey hens which did not become broody, egg production ceased after 12 weeks exposure to 14 L: 10 D. The concentration of plasma prolactin, as measured using the turkey prolactin assay, increased 2‐fold during the 2 weeks before these hens stopped laying.     

Effects of short intermittent lighting on food consumption and performance of dwarf broiler breeders and progeny

1. Two hundred and sixty four dwarf broiler breeder hens were subjected to ad libitum or restricted feeding and to four lighting patterns: 15L (bright light):9D (dark), 15L:9d (dim light), 2L:10d: 1L:11d, (0.5L:3.5d) × 6.

2. Breeder hens fed ad libitum and subjected to either conventional or intermittent lighting ingested respectively, 25 g and 14 to 17 g more than hens restricted to 115 g/d.

3. Body weight was greater in hens fed ad libitum irrespective of the lighting pattern and of the amount of food intake.

4. Persistency of egg production was impaired by intermittent lighting.

5. Ad libitum feeding reduced egg fertility. The decrease was larger in breeder hens on intermittent lighting.

6. Hatchability was increased in hens submitted to the symmetrical lighting pattern (0.5L:3.5d).

7. Egg and chick weights were higher in hens fed ad libitum.

8. Shell index and shell breaking strength increased in restricted hens on the intermittent lighting pattern (0.5L:3.5d) × 6.

9. The best performance was obtained in restricted hens on the conventional lighting pattern.     

Whitening of brown shelled eggs: Individual variation and relationships with age,fearfulness, oviposition interval and stress

1. Fearfulness, shell colour, incidence and degree of shell whitening and the interval between ovipositions were studied in two populations of 30 brown egg laying hens with family histories of a low or a high incidence of egg shell whitening.

2. Hens of the population with the high incidence of whitening appeared to be more fearful than hens of the population with the low incidence of whitening.

3. Brown colouration of the egg shell and the incidence and degree of shell whitening declined as the hens aged.

4. Brown colouration and egg shell whitening were most pronounced on the blunt ends of the eggs.

5. A large part of the variation in egg shell whitening was attributable to the individual (hen) component of variance.

6. Differences in egg shell whitening, between the two populations, were detectable throughout the 26 weeks of the experiment.

7. Oviposition intervals were similar for normal and coated eggs when birds were not exposed to disturbance.

8. Disturbance of hens increased oviposition intervals and the incidence and degree of shell whitening, to a similar extent, in both populations.

9. It is concluded that stress‐related egg retention is not the sole factor responsible for abnormal egg shell whitening. Shell whitening may occur as a consequence of the premature termination of shell pigmentation as well as a consequence of the retardation of oviposition which occurs when hens are disturbed.     

Effects of relocation on production in caged layers

1. Two experiments were conducted to determine the effects on laying performance of relocating caged hens at 30, 42 and 54 weeks of age.

2. In experiment 1 with hens caged individually, treatment groups comprised relocated hens given 5 new neighbours and hens not relocated but given 0, 2 or 4 new neighbours.

3. In experiment 2 with hens housed two per cage, treatment groups comprised relocation with or without that hen which shared the cage before the move.

4. In both experiments relocated hens laid fewer eggs in the week following social reorganisation.

5. Relocated hens in experiment 1 ate less food in the week following the shift at 42 weeks of age than did hens not moved. In experiment 2 in which all hens were moved, food consumption was not affected.     

Photoperiod and seasonal influences on the growth of turkey hens

1. The influence of photoperiod and time of year on the growth of hen turkeys was investigated.

2. Photoperiod treatments consisted of computer simulations of day lengths which occur naturally in the spring and autumn of the year. Both photoperiod treatments were given to hens in the autumn and spring.

3. Data were collected for growth evaluations at 2‐ to 4‐week intervals to 16 weeks of age. No significant season × photoperiod interactions occurred.

4. The spring trial resulted in greater body weights and better food conversions (food/gain) than the autumn trial.

5. Simulated autumn daylengths resulted in greater body weights and improved food efficiency at 16 weeks of age compared with simulated spring daylengths.

6. The pattern of growth (period changes) was influenced by season, but not photoperiod.

7. Season and photoperiod both have important and independent influences on the growth of the turkey hen.     

Changes in the plasma concentrations of prolactin,luteinising hormone,progesterone and d‐(β)‐hydroxybutyrate in turkey hens (meleagris gallopavo), during treatment of broodiness under commercial conditions

1. An experiment was done under commercial conditions to investigate the physiological effects of isolating broody turkey hens, for 72 h, in sand and wire floored pens on the third, 10th and 16th weeks of production.

2. Hens identified as broody and removed from the flock had higher plasma prolactin concentrations than the laying hens at each of the three experimental stages.

3. Confinement in sand and wire floored pens, induced a decline in plasma prolactin concentrations. This decline probably impeded immediate development of broody behaviour. Alternately, levels of prolactin higher than those of laying hens were again measured 7 and 14 days after treatment during third week but not after the 10 th and 16th week of production.

4. Confinement did not induce consistent changes in luteinising hormone (LH) and progesterone concentrations from one period to an other.

5. An increase in the plasma concentration of D‐(/?)‐hydroxybutyrate was observed in the hens which had an egg present in the oviduct on day 2, 3 and/or 4 of the treatment. Subsequently, a decrease in ovulation rate was observed in the hens with higher concentrations of D‐(β)‐hydroxybutyrate while under treatment, during the 10th week of production.

6. These data confirm that the effectiveness of the traditional methods for broodiness prevention under commercial conditions is related to the induction of a decrease of prolactin.     

Bone structure and breaking strength in laying hens housed in different husbandry systems

1. Bone structure and breaking strength were measured in hens that had been housed throughout a laying year in battery cages or in Perchery, Naturel or Litter and Wire husbandry systems.

2. Battery caged hens had the poorest bones, as assessed by measurements of cancellous bone volume, radiographic density, cortical thickness and three‐point breaking strength.

3. Humeri from birds in the Litter and Wire system were less dense radiographically and weaker than those from Perchery or Naturel birds but leg bone characteristics were similar with these three systems.

4. There were no differences in bone characteristics between birds in Perchery and Naturel systems.

5. There were strong correlations between radiographic densities and strengths of contralateral humeri and tibiae over all husbandry systems. Humerus structural and strength characteristics may be the best criteria of osteoporosis in hens.

6. It is concluded that the extent of movement allowed by different husbandry systems affects structural bone loss and bone strength in laying hens.

7. It is further concluded that the breaking strength of a hen's bone is closely related to morphometric measures and radiographic density of its structural components.     

Automatic weighing of individual laying hens in aviary housing systems

1. This study investigated when and where body weight and flock‐uniformity should be determined in an aviary system by using automatic weighing systems.

2. An Individual Poultry Weighing System (IPWS) was developed to record time, duration, location and body weight of visits of individual hens to 4 weighing scales.

3. The number of hens that visited the weighing scales per 3 h period varied from less than 10 during the dark‐period to more than 60 during the light‐period.

4. The average number of visits per individual hen was 1–4 and the average number of successful weighings per hen was 0–6 during the light‐period.

5. Body weight showed a diurnal rhythm: the difference between the maximum body weight at night and the minimum body weight in the morning was 63 g.

6. The location of the scales influenced number of visits, number of weighings, mean body weight, flock‐uniformity and duration of visits.

7. Body weight per 3 h period did not differ between hens which were individually recognised and those which were not.

8. Flock‐uniformity was 2–6% higher during the light‐period if it was based on weighings of identified hen visits.

9. The average duration of the visits to the scales in the middle of the feeding tier during the light‐period was 63 s.

10. Of all the hens that visited the scales during a 24 h period, 54% visited them only once.

11. Automatic weighing systems without individual hen recognition can deliver reliable management information on mean body weight and flock‐uniformity in aviary systems if the weighing scales are located on the feeding tier in the middle of the house and if they are used during the light‐period.     

Influence of dietary calcium and phosphorus on metabolism and production in laying hens

1. The effects of different dietary concentrations of calcium (24 to 56.9 g/kg) and phosphorus (4.5 to 14.2 g/kg) on production and some aspects of metabolism were studied in laying hens.

2. Treatments did not affect egg numbers, food consumption, conversion efficiency of food to egg, bodyweight gain or mortality.

3. Increasing dietary calcium (Ca) significantly increased plasma Ca and inorganic phosphorus (P), breaking strength at the radius and egg specific gravity and significantly decreased plasma alkaline phosphatase and egg weight.

4. Increasing dietary phosphorus increased plasma P and decreased egg specific gravity significantly.

5. Plasma Ca, P and alkaline phosphatase and radius breaking strength were suitable indices of the Ca status of the hens.     

Defective egg production in a population of dwarf white leghorns 1

1. The incidence of defective eggs during the first 60 weeks of age increased with time due to significant increases in broken and membranous eggs in a population of dwarf White Leghorn hens.

2. The production of double‐yolked eggs/100 hen d, high during the initial weeks of lay, rapidly declined and disappeared by 30 weeks of age.

3. The frequencies of broken, membranous and soft‐shelled eggs were significantly correlated with each other and with the frequency of multiple daily ovulations indicating a common aetiology for these defective egg types.

4. Double‐yolked eggs were produced by the heavier, earlier‐maturing pullets in the population.

5. Normal egg production in dwarf White Leghorns may be enhanced by reducing the incidence of defective eggs.     

Selection for increased incidence of double‐yolked eggs in white leghorn chickens

1. Eleven generations of selection on two White Leghorn lines resulted in birds which, on the average, laid at least 30 double‐yolked eggs to 40 weeks of age.

2. The total number of yolks laid to 40 weeks was comparable with that of a control line selected for high egg number.

3. At peak production an F₁ cross of the two inbred lines laid 140 yolks per hundred hens per day.

4. Double‐yolk selected lines when crossed produced hens with a 20% increased body weight.

5. By the 10th and 11th generations the incidence of eggs with three or four yolks was increasing.     

Association of polymorphism in the prolactin promoter and egg quality traits in laying hens

1. Single strand conformation polymorphism analysis and DNA sequencing was performed in White Leghorn hens to explore the polymorphisms present in the promoter of the prolactin gene. The effects of different genotypes on egg production and quality traits were determined, and expression of the prolactin gene in different genotypes was quantified by real time-PCR.

2. Five genotypes and four alleles at each of two Fragments of the promoter were found, of which the FG genotype in Fragment 1 and the PQ genotype in Fragment 2 were the most predominant genotypes.

3. The genotypes of Fragment 1 had significant effects (P?

4. Prolactin expression in the genotypes of Fragment 1 differed significantly and GH genotyped birds had the highest level of expression. The genotypes of Fragment 2 did not show any significant differences of expression.

5. It was concluded that the prolactin gene promoter was highly polymorphic, and had significant effects on egg quality traits in White Leghorn hens.     

Relationship between body fatness,ovarian structure and reproduction in mature females from lines of genetically lean or fat broilers given different food allowances

1. Reproductive and other characteristics were measured at 34 and 60 weeks of age in broiler breeder hens on 6 different feeding regimes. The hens came from genetically lean and fat lines selected on the basis of low or high 7‐week plasma very low density lipoprotein (VLDL) concentration.

2. Plasma VLDL concentrations were consistently higher at all ages in fat line hens but were not affected by dietary treatment.

3. Mature body weight did not differ between the lines in birds fed ad libitum but with food restriction throughout life, fat line birds were lighter at 34 weeks.

4. There was little difference between the lines in abdominal fatness of birds fed ad libitum up to 60 weeks. Fat line birds were always fatter than lean line counterparts under food restriction.

5. Egg production was higher in lean line birds fed ad libitum but food restriction improved egg production in both lines. Peak egg productions were similar in both lines but there was evidence that the optimal food allowances for egg production was higher in the lean compared with the fat line.

6. Ovarian yellow follicle numbers were highest at 34 weeks in ad libitum fed lean line birds and declined linearly with decreasing body weight caused by food restriction but there was no such relationship in fat line birds.

7. White follicle numbers were higher and follicular atresia was lower in the lean line.

8. It is concluded that poor reproduction in fat line birds was associated with inhibition of follicular development and atresia rather than by high plasma VLDL concentrations promoting excessive yolk formation.     

Comparative analysis of pre‐laying behaviour in battery cages and in three alternative systems

1. Pre‐laying behaviour was compared in battery cages (C) and in three alternative husbandry systems: perchery (P), deep‐litter (DL) and covered strawyard (S).

2. Twenty ISA Brown hens were observed in each system for 60 min before oviposition and 5 min afterwards.

3. There were significant between‐system differences in a number of behavioural elements associated with the nest. Most varied along the sequence: C, P, DL, S, but the differences between the three alternative systems were generally less than between them and C.

4. The main factor governing the expression of pre‐laying behaviour appeared to be the availability, the number and the arrangement of littered nests.

5. Behaviour elements preceding nest entry and which were associated with area per bird again varied along the sequence C, P, DL and S with the major discontinuity between P and DL.

6. In P and C the searching phase was extended, in C at the expense of sitting. In P much time was spent inspecting the nests and many nest entries were made.

7. The Gakel call appeared to be related to finding a suitable nest site. In P the number of calls and the mean duration per nest inspection declined in a parallel fashion towards oviposition. In C, where no suitable nest could be found, Gakel calling remained high during the whole observation period.

8. These behavioural differences suggested that pre‐laying behaviour was poorly expressed in C and most fully in S, but that expression was in general relatively complete in all three alternative systems.

9. The ability of hens to express pre‐laying behaviour fully and coherently may be relevant to their welfare.     

Effect of substrate provision on performance and behaviour of laying hens in the pecking and scratching area of furnished cages

1. An experiment was set up to study the effects of substrate provision on performance and behaviour in the pecking and scratching area (PSA) of non-beak-trimmed hens housed in large furnished cages (60 hens/cage).

2. Three layer hybrids (two brown and one white, ISA-Hendrix Genetics, France) and two substrate conditions (with or without wheat bran automatically distributed on the PSA) were compared in a 3 × 2 experimental design with 12 cages per treatment.

3. Substrate distribution improved laying rate with no impact on the frequency of dirty or cracked eggs.

4. Substrate distribution improved the viability and body integrity of hens, which were not beak-trimmed.

5. Distribution of substrate tended to increase the number of hens in the PSA and enhanced their pecking and scratching behaviours but had a negative impact on the number of dust bath bouts per cage and encouraged dust bathing on the wire floor close to the feeder.

6. The white hens laid more eggs in the nest than the brown birds and used the PSA more for pecking, scratching and dust bathing at the end of the day than the brown hens, underlining the necessity to adapt cage furnishing and rearing management to specific behaviours of each layer genotype.     

Increasing hatchability of turkey eggs by injecting eggs with pyridoxine

1. In field trials, eggs from two flocks of Large White turkey hens were injected with about 0.2 ml saline solution containing 600 μg of pyridoxine hydrochloride in order to examine its effect on hatchability.

2. Also, in an aseptic laboratory trial, eggs from Large White turkey hens were injected with 0.2 ml of saline solution and 0.2 ml of saline solution containing 600 μg of pyridoxine hydrocholoride.

3. In field trials, hatchability of pyridoxine‐injected eggs was 4.6% higher (P<0.05) than the control (non‐injected) eggs.

4. In the aseptic laboratory trial, hatchability of pyridoxine‐injected eggs was 4.2% higher (P<0.05) than saline‐injected and control (non‐injected) eggs.     

Plumage loss in medium‐bodied hybrid hens: The effect of beak trimming and cage design

1. Plumage loss was assessed by visual scoring in 288, 78‐week‐old hens, housed as groups of four in battery cages, which differed in the design of the cage front and the position of the nipple drinkers.

2. Half the hens had undergone beak trimming at 18 weeks, but in many cases regrowth had occurred.

3. Plumage damage and loss was significantly reduced in beak‐trimmed birds compared with birds with normal beaks. Tier and cage design had no effect.

4. This finding supports the idea that feather pecking is the important factor in causing plumage damage, rather than abrasion.

5. A comparison between 64 birds in which beak regrowth had occurred, and 64 in which it remained truncated, showed that both groups had similar plumage scores.

6. It appears to be the beak‐trimming procedure which is important; subsequent regrowth being irrelevant.     

Effect of cuticle removal on the water vapour conductance of egg shells of several species of domestic bird

1. The effect of egg shell cuticle removal, using a 14.7 mM solution of sodium hypochlorite, on the water vapour conductance of egg shells was studied in 5 species of domestic bird.

2. The water vapour conductance of fowl and Muscovy duck egg shells was not affected by the treatment.

3. Cuticle removal increased the conductance of turkey and goose shells, particularly those already relatively porous to water vapour.

4. Removal of cuticles from domestic duck egg shells increased water vapour conductance. In this case the effect was most marked for eggs with lower initial conductances.

5. The differing patterns of resistance to water vapour loss associated with egg shell cuticle are related to the ultrastructure of the cuticle itself, especially the number and size of cuticular fissures.

6. The results suggest that egg shell cuticle is a component in a series of resistances associated with the egg shell and that the use of Fick's Law is insufficient to explain water vapour diffusion across the shell.

7. Embryo survival may be improved by cuticle removal, though this may be limited to those species in which the cuticle restricts water vapour loss in initially low conductance egg shells.     

The presence of salmonellae during the rearing of Turkeys

1. The incidence of salmonellae was investigated in two batches of turkeys in the environmentally‐controlled houses and naturally ventilated pole‐barns of a commercial turkey enterprise.

2. The poults were free from contamination on arrival at the rearing house but were contaminated via the water supply from troughs which had been ineffectively fumigated.

3. Foodstuffs did not appear to be a source of contamination.

4. The spread of salmonellae in this turkey rearing enterprise was very similar to that in chicken rearing houses.     

Effect of asymmetrical lighting on the body weight and carcase composition of laying hens and their influence on the efficiency of food utilisation

The body weight, carcase composition and component energy concentrations of laying hens were determined under 17L:7D and 2L:4D:8L:10D lighting regimens.

2. Hens subjected to 2L:4D:8L:10D lighting had lower body weights at end of lay and during most of the laying year, than the 17L:7D control birds.

3. Intermittently illuminated hens had similar absolute water, crude protein and ash contents to, but more water on a proportional basis than, controls.

4. Hens subjected to the 2L:4D:8L:10D lighting regimen had significantly less fat, in both absolute and proportional terms, than the controls.

5. There were no significant differences between the energy concentrations of the fat or fat‐free components of the two lighting groups.

6. There was no significant difference in the regression of fat content on body weight at end of lay for the intermittently and conventionally‐illuminated birds.

7. A prediction of the difference in daily energy requirement, based on egg output, body weight and mean daily body weight gain, very closely matched the actual difference in energy intake. This suggested that the more efficient food utilisation of intermittently‐illuminated hens could be explained by the lower body weight gain of these birds.