Relationship of decreased caecal urease activity by dietary penicillin to nitrogen utilisation in chickens fed on a low protein diet plus urea

1. The relationship of the decreased caecal urease activity by dietary penicillin to nitrogen utilisation was assessed in chickens fed a low protein diet plus urea.

2. Dietary penicillin at 20 and 100 mg/kg decreased anaerobic bacteria counts, urease activity and ammonia concentration in caecal contents (P< 0.05, except for ammonia in the case of the 100 mg/kg penicillin diet).

3. The 20 mg/kg penicillin diets significantly increased the excretion of urea and total nitrogen (P < 0.05) and decreased ammonia excretion, and significantly reduced nitrogen retention (P < 0.05). The 100 mg/kg penicillin diet also resulted in similar but not significant changes, which tended to be less than those by the 20 mg/kg penicillin diet.

4. Ammonia, urea, glutamine and uric acid concentrations in blood, liver and kidney were unchanged by dietary penicillin.

5. It is concluded that caecal ammonia production from urea was closely correlated with nitrogen utilisation in chickens fed a low protein diet plus urea.     

Caegal growth in the domestic fowl following surgical manipulation

1. Some effects of removing increasing proportions of the left caecum on the remaining caecal tissue and on the right caecum were studied in young chicks during a period of 35 d. The chicks were 22 d old when the operations were carried out.

2. No differences were detected between the gains in weight of the control and experimental groups of birds.

3. A marked negative linear relationship was observed between the dry weight of the amount of caecal tissue removed when the birds were 22 d old and the weight of the left caecum at the end of the experiment.

4. The average growth rate of the left caecum (g dry tissue/week) was found to be dependent on the estimated weight of caecal tissue remaining after surgery.

5. No evidence was obtained to indicate that the growth of the right caecum responded to the removal of the left caecal tissue.

6. The morphology and histology of the operated caeca were found to be similar to the equivalent regions of the unoperated caeca. Surgical interference was not followed by any major changes in mucosal architecture.

7. In birds which had experienced unilateral caecectomy, the discharge of caecal faeces usually stopped for about 2 d. When caecal defaecation was resumed, the pattern of defaecation appeared to be the same as that observed in sham‐operated birds with both caeca intact.     

Antimicrobial substances and chick growth promotion: Comparative studies on selected compounds in vitro and in vivo

1. Antibacterial activity of selected compounds in vitro and their ability to promote growth when added to the diet of chicks were not correlated.

2. The difference in growth‐promoting activity between streptomycin, which was active, and kanamycin which was not, was not related to their effects on the flora adhering to the wall of the crop, jejunum or ileum, to their relative toxicity to the chick nor to differences in their stability in the diet.

3. When low concentrations ofkanamycin or streptomycin were given, the antibiotic was concentrated in the caecal contents. In contrast, penicillin was undetectable in the caeca of birds given high concentrations of benzyl penicillin.

4. In chicks given benzyl penicillin, the numbers of Streptococcus faecium increased at the expense of Strep, faecalis. This probably resulted from changes in the crop flora.

5. Birds given high dietary concentrations of benzyl penicillin showed improved weight gains, in spite of increased numbers of Escherichia coli in the small intestine.     

Influence of dietary peas and organic acids and probiotic supplementation on performance and caecal microbial ecology of broiler chickens

1.?The effect of dietary pea and addition of organic acid blend (OA) or probiotic (Pro) on performance and caecal microbial ecology of broiler chickens was studied.

2.?A growth trial was conducted with 160 Ross 308 female broilers from d 1 to 35 of age. There were 8 treatment groups based on either control (S) or white pea (P). Both S and P were supplemented with OA (Galliacid – fumaric acid, calcium formate, calcium propionate and potassium sorbate coated with plant triglycerides, Vetagro) and or with Pro (LABYuc-Probio – lactic acid bacteria, Saccharomyces cerevisiae and Yucca schidigeri extract, Mifarmex GmbH).

3.?Inclusion of peas in the diet increased feed intake and decreased gain:feed ratio in comparison to the control diet. Neither probiotic nor OA supplementations affected broiler performance.

4.?The caecal microbiota was characterised in 37-d-old birds by fluorescent in situ hybridisation (FISH) and terminal-restriction fragment length polymorphism (T-RFLP). Total bacterial counts in caecal contents were slightly higher for birds fed the pea diets, but were not affected by OA or Pro supplements.

5.?Neither pea nor Pro affected the Lactobacillus/Enterococcus and Streptococcus/Lactococcus counts in caecal contents, whereas OA supplementation slightly increased the Lactobacillus/Enterococcus counts. The composition of the Lactobacillus/Enterococcus population was altered by inclusion of peas as revealed by the T-RFLP patterns.

6.?The DNA fingerprint further suggested that the caecal microbiota was dominated by the lactic acid bacterium Streptococcus alactolyticus.

7.?In ileal contents, the concentration of short-chain fatty acids (SCFA) was decreased only by Pro supplementation. In caecal contents, the SCFA concentration was higher for birds fed on the pea diets, and increased significantly with Pro supplementation

8.?In conclusion, the results indicate that the use of pea and probiotics in broiler feed may stimulate the caecal commensal microbiota (growth and/or activity) to some extent and hence prevent establishment of pathogenic and zoonotic enterobacteria in these segments of the gut.     

Transport of L‐valine by the chicken caecum

1. We have studied L‐valine transport by the caecal segments of 6‐ to 8‐week‐old chickens. Isolated enterocytes from the proximal caecum incubated with 0.1 mM L‐valine can accumulate the substrate against a concentration gradient. After 50 min incubation, the intracellular L‐valine concentration reached 0.53 mM, a value higher than that observed in enterocytes from the jejunum (0.34 mM; P< 0.01).

2. Enterocytes from the medial and distal caecal regions are unable to transport L‐valine uphill (cell concentration: 0.1 mM).

3. Amino acid accumulation by proximal caecal cells was Na⁺‐dependent and was inhibited by ouabain and 2,4‐dinitrophenol. L‐methionine inhibits L‐valine uptake and a 2.5 mM concentration abolishes the capacity of enterocytes to accumulate the substrate.

4. The high accumulation ratios shown by the proximal caecum for L‐valine suggest a role for this intestinal segment in the absorption of neutral amino acids present in the caecal chamber.     

The activities of amylase and a trypsin‐like protease in the gut contents of germ‐free and conventional chickens

1. Proteolytic and amylase activities were assayed in the gut contents of germ‐free and conventional chickens aged 3 and 14 d.

2. The tendency was for the proteolytic activity to be increased and the amylase activity to be decreased in conventional chicks. These differences were statistically significant in the caecum.

3. All of the additional proteolytic activity detectable in the caecum of conventional chicks was inhibited by soyabean trypsin inhibitor. However, the increased activity was not detectable in the small intestine and was, therefore, not due to pancreatic trypsin.

4. Attempts to demonstrate in vitro bacterial production of a trypsin‐like enzyme were unsuccessful.     

The structure of the ileo‐caeco‐golic junction of the domestic fowl (Gallus Gallus L.)

1. The structure of the ileo‐caeco‐colic junction of domestic fowl aged from 3 to 12 weeks was investigated by histological techniques and the preparation of latex casts of the lumina.

2. The caeca open ventro‐laterally from the cranial end of the colon. At this level a muscular ring of tissue, formed from the circular muscle of the lamina muscularis of the ileum, projects into the colon lateral to the caecal openings. The location of this muscular ring is discussed in relation to the possible mechanisms of caecal filling.

3. The longitudinal muscle of the lamina muscularis of the caudal region of each caecum is continuous with that of the colon and ileum. The circular muscle of the lamina muscularis of each caecum begins in the muscularis mucosa of the colon at a distance of 1 to 2 mm from the caecal openings. At the level of the caecal openings the musculature is complex, consisting of parts of the lamina muscularis of the colon, caeca and ileum.

4. The openings of the caeca from the colon are narrow and filled with villi. It is suggested that the junction may be involved in filtering material during the filling of the caeca.     

The effect of the microflora on gastrointestinal pH in the chick

The pH of the contents at 10 positions along the gut of germ‐free and conventional chicks was measured in situ. Similar measurements were made on groups of conventional birds either fasted for 18 h or fully fed. The buffering capacity of caecal contents from germ‐free and conventional birds was also measured by titrating with hydrochloric acid.

The pH of the germ‐free gut contents were generally slightly higher than those of their conventional counterparts. These differences were greatest at the midintestine area and caeca. No differences were found between contents of either the proventriculus and gizzard of each group.

Starvation increased slightly the pH of intestine and lowered that of crop, proventriculus and rectum.

More acid had to be added to conventionalthan germ‐free caecal contents to attain pH 4 both when expressed in relation to the complete contents and per g of dry matter.

It was concluded that the microbial flora, by its secretion of acidic metabolites in general had greatest effect on pH in areas of the gut where it was most dense. This was assumed to be due to the secretion of acidic metabolites which caused a consequently greater secretion of neutralising buffering substances by the gut wall.     

The caeca of the domestic fowl and digestion of the crude fibre complex

The literature concerning crude fibre digestion and caecal function in poultry is briefly reviewed.

Digestibility trials are described, in which cockerels are compared before and after caecectomy; these birds after caecectomy are also compared with normal intact ones of the same age.

The trials showed a reduction in faecal dry matter after caecectomy, indicating that the caeca are active in absorption of water from the digesta. Faecal dry matter content seems to be more characteristic of the bird than of the food it eats.

There was a reduction in the overall digestibility of dry matter in the food after caecectomy, and also in that of crude fibre, though the latter effect is dependent on the food being eaten and on its crude fibre content.

Cellulose digestibility in a given bird was lowered, but the effect is not always evident between one bird and another, indicating that cellulose is digested bacterially in the caecum. No effect was found on pentosan and starch digestion.     

The effect of feeding essential oils on broiler performance and gut microbiota

1.?In this study the effect of a blend of essential oils (EO) comprising 15 g/tonne thymol and 5 g/tonne cinnamaldehyde on the performance and intestinal microbiota of broilers was investigated.

2.?A total of 720 male Ross broilers were divided into two dietary treatments with 12 replicate pens per treatment. Broilers were given a control soybean-wheat-based diet with or without added EO in two diet phases (0–21 d and 22–42 d).

3.?The blend of EO increased body weight gain of broilers from 0 to 42 d by 4?5%.

4.?Caecal microbiota were affected by the EO blend; in particular increases in the proportions of Lactobacillus and Escherichia coli at 41 d was observed.

5.?The EO blend had major effects on caecal metabolites. The proportion of caecal butyrate at 20 and 41 d of age increased, whereas the proportion of caecal acetic acid at 20 d, and propionic acid and isovaleric acid at 41 d, decreased with the EO blend. In addition, the caecal proportion of spermine increased and tyramine decreased at 41 d of age with the EO treatment.

6.?The present study shows that EO supplementation exerts a positive effect on intestinal microbiota with a concomitant enhancement in growth performance. The study suggests that modulation of broiler gut microbiota composition and activity through the administration of EO offers an effective means for improving broiler performance.     

Effect of dietary supplementation of bacteriophage on performance,egg quality and caecal bacterial populations in laying hens

1. Bacteriophages (BP) have gained increasing attention as a treatment of bacterial infection for animals. However, the data pertaining to dietary application of BP for laying hens have been limited.

2. This study aimed to investigate the effect of dietary BP on laying performance, egg quality and caecal bacterial populations in laying hens.

3. The dietary BP used in this experiment was a mixture of individual BP targeting Salmonella gallinarum, Salmonella pullorum, Salmonella typhimurium, Salmonella enteritidis, Salmonella derby and Staphylococcus aureus.

4. A total of 360 Hy-Line Brown laying hens of 32 weeks of age were allotted to one of three dietary treatments with 6 replicates in a completely randomised design. The basal diet was prepared, and 0.4 or 0.8 g/kg BP mixture was supplemented to the basal diet. Diets were fed to hens for 8 weeks.

5. Laying performance and egg quality were not affected by dietary treatments. As inclusion levels of BP mixture in diets were increased, the DNA copy numbers for Salmonella spp. in the caecal contents decreased linearly, whereas the DNA copy numbers for Escherichia coli in the caecal contents increased linearly.

6. Results indicate that dietary supplementation of BP mixture decreases the target Salmonella spp. populations but increases Escherichia coli populations in the gastrointestinal tract of laying hens with little impact on laying performance and egg quality.     

Antimicrobial substances and chick growth promotion: The growth‐promoting activities of antimicrobial substances,including fifty‐two used either in therapy or as dietary additives

1. Fifty‐five antimicrobial substances were tested for their ability to promote growth when added to the diet of chicks.

2. Both cephalosporins and all the nine penicillins tested were active.

3. Of six aminoglycosides, streptomycin and gentamicin had the greatest activity and neomycin had none.

4. Growth rate was significantly improved by clindamycin, lincomycin, vancomycin, spectinomycin, rifampicin, oxytetracycline, chlortetracycline, erythromycin, tylosin, flavomycin, virginiamycin and zinc bacitracin. Chloramphenicol and nalidixic acid were inactive. Polymixin B, novo‐biocin, cycloserine, phosphonomycin, and sodium fusidate had little activity. Fusidic acid promoted growth at 250 mg/kg diet.

5. Trimethoprim was inactive alone and in combination with sulpha‐diazine. Of seven 5‐nitroimidazoles, only dimetridazole and metronidazole showed slight activity. Of the six 5‐nitrofurans, only nitrovin, the standard reference substance used, promoted growth.

6. Caprylohydroxamic acid, a urease inhibitor, had no beneficial effect on growth rate or on the efficiency of food conversion.

7. The growth‐promoting properties of the various substances could not be related with their known antimicrobial and absorption characteristics in mammals.     

Effect of age and sex on the chemical composition of edible offal and blood from broilers

1. The effects of age and sex on the proximate composition and inorganic constituents in edible offal and whole blood from a commercial British broiler chicken strain were studied.

2. Although the protein content of all tissues varied with age, the only statistically significant effect was on the level of protein in the gizzard.

3. The moisture content of the gizzard was significantly affected by age and blood by age and sex.

4. The fat content of the gizzard was significantly affected by age, as was the effect of sex on the fat content of blood.

5. The ash contents of heart and gizzard were significantly affected by age.

6. The phosphorus contents of the gizzard, heart and liver were significantly affected by age, as were the chloride content of heart and the calcium content of the liver. Blood potassium was significantly affected by sex. Fluctuations in the contents of other elements are discussed.

7. The variability in organ composition is discussed with respect to the degree of trimming and preparation of the samples.     

Influence of age,sex and rearing systems on Toll-like receptor 7 (TLR7) expression pattern in gut,lung and lymphoid tissues of indigenous ducks

1. The objective of the experiment was to determine the influence of age, sex and rearing system on Toll-like receptor 7 (TLR7) gene expression in gut, lung and lymphoid tissues and physiological responses to stress in male and female indigenous ducks of Tamil Nadu, India.

2. A total of 36 ducks (12 males and 24 females) were obtained from local farmers and tissue samples of gut tissues (duodenum, jejunum, ileum and caecum), lymphoid organs (spleen and bursa) and lungs were collected in RNAlater solution followed by RNA extraction.

3. After normalisation to β-actin (endogenous control) qPCR analysis identified a significant effect of age, sex and rearing system on TLR7 expression in the ducks.

4. A significant up-regulation of TLR7 expression was observed in lungs, duodenum, jejunum, ileum and caecum of sexually mature (45 wk) compared with that of immature ducks (16 wk). Among sexes, male ducks had significantly higher TLR7 expression than female ducks.

5. Age and sex interactions were significant in lungs, duodenum, jejunum and caecum. Ducks reared in an extensive housing system showed significantly higher TLR7 expression in bursa, lungs, duodenum, ileum and caecum compared to intensively reared ducks. There were no effects of age, sex and rearing systems on TLR7 expression in the spleen.

6. The heterophil-to-lymphocyte ratio and serum corticosterone were higher in ducks reared on an intensive system compared with ducks from an extensive rearing system.     

Encapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity

1. The present study investigated the effects of encapsulated benzoic acid (BA) supplementation in broiler feed on performance and gastrointestinal microbiota.

2. Eighty broilers were randomly divided into two groups. Birds in the control group were fed on maize–soybean-based diets. Birds in the treatment group were provided the same diet supplemented with 2 g/kg BA encapsulated in a vegetable oil matrix.

3. At the end of the trial (d 35), pH, bacterial composition and metabolites were determined in the crop, jejunum, ileum and caecum.

4. Growth performance variables and pH were not significantly different.

5. BA concentration decreased rapidly in the proximal gut. However, the treatment diet showed higher BA in the crop, jejunum, ileum and caecum.

6. Total lactate in the crop and D-lactate in the jejunum was higher in the BA treated group. Caecal total and branched chain fatty acids were decreased due to the treatment.

7. Lactobacilli populations were significantly altered by BA supplementation. A trend for increased lactobacilli was observed in the crop, while it became significant in the jejunum and ileum. Lactobacillus species responded differently to the treatment. Four of 5 measured Lactobacillus species, particularly in the ileum, followed the course observed for total lactobacilli; only Lactobacillus salivarius was not modified.

8. Correlation analysis showed that BA modified the intestinal microbiota. Lactobacilli correlated negatively to all studied clostridial clusters and enterobacteria. Clostridial clusters IV and XIVa were significantly increased in the jejunum, whereas only clostridial cluster XIVa was increased in the caecum.

9. Encapsulated BA modified the intestinal microbiota which can lead to the conclusion, that the main beneficial mode of action of BA in the gut appears to be the enhancement of lactic acid bacteria, which in turn may act as a vanguard against pathogens.     

Influence of dietary lactose on the gut flora of chicks

1. The gut microflora of chicks fed on a purified diet containing 300 g lactose plus 300 g starch/kg was compared with that of control birds receiving a diet containing 600 g starch/kg.

2. In 14‐d‐old conventional chicks, lactose in the diet decreased the incidence of lactobacilli and clostridia in the caecal contents, although when present in lactose‐fed chicks the counts of lactobacilli exceeded those of control chicks.

3. High counts of Proteus sp. were present in the caeca of control birds but they were completely suppressed in conventional birds fed on the lactose diet. In vitro tests showed that this inhibition was partially due to Escher‐ichia coli and Streptococcus faecalis.

4. The growth of Lactobacillus acidophilus was inhibited by lactose when gnotobiotic chicks were monoassociated but not when polyassociated. The protective effect was shown in vitro to be due to L. salivarius.

5. The pH was markedly lowered in the caecum of conventional and polyassociated chicks receiving dietary lactose. Of the strains used in gnotobiotic experiments E. coli, S. faecalis and L. salivarius produced the lowest pH values in the caeca.     

Ligation of caeca improves nitrogen utilisation and decreases urinary uric acid excretion in chickens fed on a low protein diet plus urea

1. The effect of the ligation of the caeca on nitrogen utilisation and nitrogen excretion was examined in conventional chickens fed a diet containing 50 g protein/kg plus urea.

2. Ligation of the caeca significantly improved nitrogen balance and utilisation by up to more than 2 times as much as those of controls (P< 0.05).

3. The treatment significantly decreased uric acid excretion by 77 mg nitrogen/day (P< 0.01) and also total nitrogen excretion (P<0.05): the former decrease almost explained the latter.

4. No effect of the ligation of caeca on urea and ammonia excretion was observed.

5. It is concluded that nitrogen metabolism in chickens is affected by possible changes in caecal fermentation by preventing entry into the caeca of substances from urine and digesta.     

Artificial light sources and their influence on physical activity and energy expenditure of laying hens

1. The influence of fluorescent and incandescent artificial lighting in a 16L:8D day/night schedule on number and intensity of movements, and on total, resting and activity‐related energy expenditure was investigated.

2. Fluorescent light showed the same positive correlation between light intensity and physical activity at all activity levels as was found previously for incandescent light.

3. Light‐dependent physical activity under fluorescent light was higher than under incandescent light at illuminances of 5 lux and above, indicating the fowl's ability to perceive qualitative light differences.

4. Total and activity‐related energy expenditure were positively associated with illuminance; resting energy expenditure was not influenced.

5. Total, resting and activity‐related energy expenditure were not statistically significantly different between light sources.

6. The results are discussed in relationship to Teichmuller's concept of adequate lighting and the characteristics of the fowl's visual system.     

Battery cage shape: Its effect on diurnal feeding pattern,egg shell cracking and feather pecking

1. Battery cages 460 mm in depth (deep) were compared with 305 mm cages (shallow); the two shapes provided equal areas per bird.

2. More eggs were produced per hen housed from 30 to 70 weeks in the shallow cages; the difference approached significance.

3. The pattern of feeding activity over the day was significantly more U‐shaped in the shallow cages; this pattern accords more closely with physiological requirements.

4. Feather damage caused by pecking was slightly but significantly more severe in the deep cages at 70 weeks.

5. The proportion of cracked eggs (collected from 60 to 70 weeks) was significantly lower in the shallow cages.

6. The arrangement of the hens was such that within the shallow cages a higher proportion of birds was present in the front half.

7. It is suggested that some of the advantages conferred by the shallow cage may be related to the greater accessibility of the food trough.     

Effect of dietary protein and urea on in vitro caecal ammonia production from urea and uric acid in cockerels

1. Single Comb White Leghorn adult cockerels were fed on 50 g/kg protein diet, 200 g/kg protein diet or 50 g/kg protein diet plus urea and in vitro ammoniagenesis from urea and uric acid in the caeca was determined.

2. Four‐fold protein intake caused about 4.6‐fold increase in caecal ammonia production from urea (P < 0.05), and tended to increase it from uric acid as compared with 50 g/kg protein‐fed birds.

3. Dietary urea significantly increased caecal ammonia production from urea and uric acid by about 2 and 3 times as much as those of control birds, respectively (P < 0.05).

4. It is concluded that increased protein intake and the feeding of urea are able to induce ammoniagenesis from urea and uric acid in the caeca of fowls.