Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. ‘Phu Lae’

The effects of ultrasound (US) and electrolyzed oxidizing (EO) water on postharvest decay of pineapple cv. Phu Lae were investigated using Fusarium sp. isolated from pineapple fruits. The effect of EO water and US irradiation on in vitro growth inhibition of Fusarium sp. was studied. Spore suspensions were treated EO water with free chlorine at 100, 200 and 300 ppm and different frequencies of 108, 400, 700 KHz and 1 MHz US irradiation for 0, 10, 30 and 60 min and incubated at 27 °C for 48 h The study showed that all treatments of EO water totally inhibited the spore germination of the fungus. Additionally, US irradiation of 1 MHz for 60 min was the most effective to suppress the spore germination when compared with the control. When the fruits inoculated with Fusarium sp. were washed in EO water at 100 ppm and US irradiation or combination of US and EO water significantly inhibited the decay incidence and prolonged the shelf life of the pineapple for 20 days. Treatments had no effect on fruit quality (weight loss percentage, total soluble solids, titratable acidity, pH, and ascorbic acid). The potential for EO water in combination with US in pineapple handling systems is high, due to marked synergistic effects against fungal decay of decrowned pineapple fruit during storage.     

Effect of Pichia membranaefaciens on ROS metabolism and postharvest disease control in citrus fruit

The yeast Pichia membranaefaciens has antagonistic effects against a wide range of phytopathogenic fungi that cause postharvest fruit decay. This work evaluated the effects of P. membranaefaciens on the reactive oxygen species (ROS) metabolism and disease control in harvested citrus fruit (Citrus sinensis L. Osbeck). The lesion diameter caused by Penicillium italicum and Penicillium digitatum on citrus fruit was remarkably reduced when the fruit was point-inoculated or dipped in a suspension of P. membranaefaciens at 1 × 10⁸ CFU mL⁻¹. The application of P. membranaefaciens on citrus fruit enhanced the activity of superoxide dismutase, ascorbate peroxidase, and glutathione reductase, as well as the levels of hydrogen peroxide, the superoxide anion and glutathione, but inhibited the decreasing ascorbic acid content. Furthermore, catalase activity was decreased by the same treatment. These results indicated that yeast treatment induced the synthesis of antioxidant enzymes which might have antagonistic effects against postharvest green and blue mold infection in citrus fruit.     

Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants

Near neutral (pH = 6.3-6.5) electrolyzed oxidizing water (EO water) has been demonstrated to inactivate fungi in pure culture and to mitigate infection on fruit surfaces. One possible alternative or supplement to traditional pre-harvest crop management practices that currently rely on the use of large quantities of fungicides is near neutral EO water. In the present work, treatment of Botrytis cinerea or Monilinia fructicola with near neutral EO water (50 or 100 ppm total residual chlorine (TRC)) in pure culture resulted in a 10⁶ reduction and 100% inactivation as evidenced by negative broth enrichment. When applied in concert with 50 or 100 ppm EO water, treatments of Captan 50WP (captan), Rovral (iprodione), Iprodione 4LAG (iprodione), or Switch 62.5 WDG (cyprodinil and fludioxonil) effectively inhibited fungal growth of B. cinerea as evidenced by a 10⁶ reduction on the direct plate and negative broth enrichment. Treatments of Captan 50WG (captan), Rovral (iprodione), Iprodione 4LAG (iprodione), Switch 62.5 WDG (cyprodinil and fludioxonil), Captan 80 WDG (captan), or Captevate (captan and fenhexamide) when applied in concert with 50 or 100 ppm EO resulted in a 10⁶ reduction of M. Fructicola and 100% inactivation as evidenced by negative broth enrichment. Strawberry plants sprayed with EO water (pH = 6.3-6.5) at concentrations of 50 and 100 ppm TRC once per week, did not result in significant (P > 0.05) phytotoxicity relative to a water (0 ppm TRC) treatment. In this study, the application of 100 ppm EO water (pH = 6.3-6.5) twice per week to strawberry plants infected with B. cinerea was more effective (P ≤ 0.05) than a once per week Captan application and as effective as a once per week captan/once per week EO treatment. The once per week captan/once per week EO treatment was significantly more effective (P ≤ 0.05) than the captan once per week treatment. Dip treatments of strawberries in near neutral EO solutions (50 and 100 ppm TRC; pH = 6.3-6.5) did not leave a chlorine residue on the fruit relative to a water dip. The results from this study suggest that near neutral EO solutions could be used to manage infection of B. cinerea on strawberry plants in the field and also as a disinfection solution for harvesting equipment, greenhouses, packing houses and in commercial facilities to prevent or manage infections of B. cinerea and M. fructicola.     

Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity

The study deals with evaluation of antifungal and antiaflatoxigenic Caesulia axillaris Roxb. essential oil (EO) against herbal raw materials deteriorating fungi and its free radical scavenging activity. During mycoflora analysis these herbal raw materials were found to be severely contaminated by different fungi and aflatoxins. A total of nine different fungal species were isolated from three herbal raw materials. Aspergillus flavus LHPtc was recorded as the highest aflatoxin B1 producing strain. EOs of some plants were tested for their fungitoxicity against the toxigenic strain A. flavus LHPtc, and C. axillaris EO was found as potent fungitoxicant. C. axillaris EO was chemically characterized through GC-MS analysis which depicted the presence of 18 compounds, dl-limonene and Euasarone being the major components. The EO exhibited broad spectrum of fungitoxicity against fungi causing postharvest deterioration of herbal raw materials. At 1.0 μl ml⁻¹ the oil showed complete inhibition of fungal growth and aflatoxin B₁ production was inhibited at 0.8 μl ml⁻¹. Free radical scavenging activity of the oil was also recorded by 2,2-diphenyl-1-picrylhydrazyl assay, and its IC₅₀ value was found 18 μl ml⁻¹. The safety limit of the EO was determined in terms of LD₅₀ on mice, which was 9166.6 μl kg⁻¹, suggesting its non mammalian toxicity. The EO of C. axillaris may be recommended as a plant based preservative in enhancement of shelf life of herbal raw materials by preventing their lipid peroxidation as well as biodeterioration due to fungal and aflatoxin contamination.     

Control of brown rot of stone fruits by brief heated water immersion treatments

The effectiveness of brief (30 or 60 s) immersion in water at 24, 50, 55, 60, 65, or 70 °C was evaluated for the control of brown rot, caused by Monilinia fructicola, on California-grown peaches, nectarines, and plums. Inoculated fruits were treated and either stored at 20 °C for 5 days or at 0 °C and 95% RH for 30 days followed by 5 days at 20 °C to simulate commercial marketing conditions. Immersion in water at 55 °C for 60 s or at 60 °C for 30 or 60 s significantly reduced both decay incidence and severity among the remaining wounds that developed the disease. Water temperatures of 65 °C or higher were phytotoxic and caused moderate to severe surface injuries. Immersion in water at 60 °C for 60 s was effective for plums and it reduced the incidence of brown rot from more than 80% among control fruit to less than 2%. In nectarines, this treatment reduced decay incidence from 100 to less than 5% on fruit stored at 20 °C and from 73 to 28% on cold-stored fruit. Therefore, brief immersion in heated water can be an effective approach to manage postharvest brown rot of stone fruits, especially for the organic fruit industry.     

Effect of boron on the development of brown rot (Monilinia laxa) on peaches

Requirements of consumers for products with low residues of pesticides have increased the need for alternative disease management practices. The concentration of boron in fruit affects its quality, shelf life and the development of physiological disorders. However, the effect of boron on the susceptibility of peach to fruit rots has not been reported. This study investigated the effect of boron (Power B and Borax) on the development of Monilinia laxa on peaches (cv Andross). Mycelial growth of M. laxa was inhibited on potato dextrose agar supplemented with 750 μg ml⁻¹ of Borax or 1000 μg ml⁻¹ of Power B. The EC 50 values were 107.9 and 522.4 for Borax and Power B respectively. Field investigations showed that the incidence of peach infections by M. laxa was negatively correlated with the content of Boron in the leaves. Post-harvest dipping of peaches in Power B or Borax solution, at concentrations recommended by manufacturer (2 μg ml⁻¹ for Power B and 1 mg ml⁻¹ for Borax), significantly reduced the development of M. laxa. Power B, at rates of 6 μg ml⁻¹, and Borax at rates of 3 mg ml⁻¹ were the most effective in reducing infections by M. laxa. Finally, post-harvest dipping of fruit in Power B or Borax reduced losses of fruit weight and improved fruit firmness one month after storage, showing that boron increased the maintainability of peaches in cold storage. Peaches treated with 6 μg ml⁻¹ Power B or 3 mg ml⁻¹ Borax had the highest flesh firmness and the lowest water losses, while untreated control peaches were the least firm. Generally, Borax was significantly less effective than Power B, but better than the control treatment.     

Factors affecting sporulation of Pestalotiopsis disseminata causing grey blight disease of Persea bombycina Kost., the primary food plant of muga silkworm

The effect of inoculum concentrations, temperature, relative humidity (RH), incubation period and leaf age on sporulation of Pestalotiopsis disseminata and the development of grey blight disease on som (Persea bombycina Kost.) were studied in controlled environmental conditions. These factors had a significant role on spore germination and germ tube development of P. disseminata, the causal organism of the disease. The optimum inoculum concentration of the pathogen were found to be 1 × 10⁷ spores ml⁻¹ for maximum infection percentage. A nonlinear relationship was found between temperature and germination percentage of spores at a given relative humidity (RH). However, 25 °C (±2) temperature and 70% RH were the optimum parameters for better spore germination of the pathogen. Young leaves (leaf no. 1–4 from the top) were more susceptible for development of the diseases in a controlled environment than the older leaves. The germination of spores started at 8 h of incubation and gradually increased up to 20 h (maximum). The disease severity was favoured in the optimum range of temperature (25 ± 2 °C) and RH (70%) which had a combined effect. These epidemiological parameters could help in the management practices of the disease.     

Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms

The effect of chitosan treatment alone or in combination with methyl jasmonate (MeJA) against Alternaria alternata in vitro and in vivo, and defense related enzyme activities were investigated. 100–500 μl/l MeJA significantly inhibited mycelial growth of A. alternata. The inhibitory activity of MeJA on mycelial growth, spore production, spore germination and germ tube length of A. alternata in vitro could be enhanced by 0.1% chitosan. The combination of 0.1% chitosan and 500 μl/l methyl jasmonate was more effective to reduce the disease incidence and lesion diameter of postharvest decay of cherry tomato than the application of MeJA or chitosan alone. The combined treatments resulted in higher activities of PPO (polyphenol oxidase), POD (peroxidase) and PAL (phenylalanine ammonialyase) than the control. This work indicated that the combination of chitosan and methyl jasmonate is a promising method to control postharvest decays of fruit and vegetables.     

Effect of gaseous ozone treatment on the microbial and physicochemical properties of buckwheat-based composite flour and shelf-life extension of fresh noodles

In recent years, the application of gaseous or aqueous ozone in the processing of flour and noodles has been reported. However, little information is available about buckwheat-based (buckwheat-wheat-gluten) composite flour treated with gaseous ozone and fresh noodles made from the flour. This study investigated the microbial count, and physicochemical properties of buckwheat-based composite flour treated with gaseous ozone at 2.4 g h⁻¹ for 0, 2.5, 7.5 and 15 min and the shelf-life of fresh buckwheat noodles made from ozone-treated buckwheat-based composite flour (OTBF). Gaseous ozone significantly (p < 0.05) reduced the microbial total plate count and increased the CIE L* value, water absorption, development time, and stability time of the OTBF. The peak viscosity, final viscosity, setback, swelling capacity and solubility of the flour were also enhanced by ozone treatment. Scanning electron microscopy showed that ozone treatment facilitated the formation of more clumps and exposure of starch granules in the composite flour. In addition, gaseous ozone treatment at 2.4 g h⁻¹ for 15 min significantly suppressed microbial growth and reduction of L* value, maintained the overall sensory acceptability during the whole storage period, and the shelf-life of fresh noodles prepared from ozone-treated flour was extended to 96 h.     

Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures

Thermodynamic properties of bread dough (fusion enthalpy, apparent specific heat, initial freezing point and unfreezable water) were measured at temperatures from −40 °C to 35 °C using differential scanning calorimetry. The initial freezing point was also calculated based on the water activity of dough. The apparent specific heat varied as a function of temperature: specific heat in the freezing region varied from (1.7–23.1) J g⁻¹ °C⁻¹, and was constant at temperatures above freezing (2.7 J g⁻¹ °C⁻¹). Unfreezable water content varied from (0.174–0.182) g/g of total product. Values of heat capacity as a function of temperature were correlated using thermodynamic models. A modification for low-moisture foodstuffs (such as bread dough) was successfully applied to the experimental data.     

Fungicidal activity of fluopicolide for suppression of Phytophthora capsici on squash

The efficacy of a new fungicide fluopicolide in suppression of Phytophthora blight caused by Phytophthora capsici was evaluated under laboratory and field conditions. Studies with 51 P. capsici isolates from vegetable crops in Georgia, USA, indicated that 5.9% of the isolates were resistant, 19.6% were intermediately sensitive, and 74.5% were sensitive to 100 μg ml⁻¹ of mefenoxam based on in vitro mycelial growth. EC₅₀ values of fluopicolide in inhibiting mycelial growth of 25 isolates, representing resistant, intermediately sensitive, and sensitive to mefenoxam, ranged from 0.05 to 0.35 μg ml⁻¹ with an average of 0.2 μg ml⁻¹ EC₅₀ values of fluopicolide in suppressing zoospore germination and sporangium production of the 25 isolates ranged from 1.1 to 4.5 μg ml⁻¹ and 0.3–9.0 μg ml⁻¹, respectively. Evaluation of a collection of 150 P. capsici isolates from vegetables and irrigation ponds found none of the isolates were resistant to 10 μg ml⁻¹ of fluopicolide. Field experiments were conducted to determine the efficacy and application methods of fluopicolide for control of P. capsici on squash in spring 2007 and 2009. Fluopicolide applied through drip irrigation or as a foliar spray at 86.6 or 115.4 g ha⁻¹ consistently provided significant disease reduction and increased squash yield. Results with fluopicolide were similar or slightly superior to mefenoxam applied at recommended rate. Fluopicolide applied at 57.7 g ha⁻¹ did not provide consistent satisfactory disease suppression. The results indicated that fluopicolide was effective in suppression of different stages of the life cycle of P. capsici and could be a viable alternative to mefenoxam for managing Phytophthora blight in squash production.     

In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi

Chemical fungicides have been intensively used in the control of diseases in fruits in postharvest conditions; nevertheless these actions have developed resistance in the phytopathogens, have contaminated the atmosphere, and have affected people's health through residual toxic compounds present in the food for human consumption. The objective of this study was to evaluate the in vitro inhibiting activity of extracts of Lippia graveolens Kunth, Agave lechuguilla Torr. Yucca carnerosana (Trel.) Mc Kelvey and Yucca filifera Chaub., against Rhizopus stolonifer, Colletotricum gloesporoides and Penicillium digitatum the postharvest fungi that causes diseases in fruits of commercial interest. The plants were collected in the neighborhood of the cities of Saltillo and Torreon in the Southern Region of the State of Coahuila in the semi-arid zones of the North of Mexico. The extracts of the plants were obtained with ethanol and hexane as solvents, and the resin was separated of solvent in a rotary evaporator. The fungi were isolated of apple, mango and orange fruits and were then seeded in Potato-Dextrose-Agar medium; the bioassays were inoculated with fungi and developed in Petri dishes. The evaluated variables were: Inhibition of mycelial growth, and Inhibition of the number of spores. For the analysis of the information a completely randomized experimental design in factorial arrangement was used. The results showed that the ethanolic extracts of L. graveolens at 500 μl L⁻¹ presented a fungicide effect of 100% against R. stolonifer, Y. filifera at 4000 μl L⁻¹ inhibited 100% the pathogen. The hexanic extracts of L. graveolens presented an inhibition of 100% at 500 μl L⁻¹. A. lechuguilla inhibited the pathogen in 100% at 3000 μl L⁻¹. The extract of L. graveolens, A. lechugilla, Y. carnerosana and Y. filifera showed its inhibiting activity in different percentages against the development of R. stolonifer, Colletotrichum gloeosporioides, and P. digitatum. This is the first scientific report that shows anti-fungal activity of ethanolic and hexanic extracts of L. graveolens, A. lechuguilla, Y. carnerosana, and Y. filifera against R. stolonifer, C. gloesporoides, and P. digitatum.     

Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality

Efficacy of biocontrol agent Bacillus amyloliquefaciens PPCB004 was evaluated on the control of anthracnose and phomopsis rot in ‘Solo’ papaya pre-treated with 1-methyl cyclopropene (100 μl) (1-MCP) during storage. This treatment was compared to the untreated control, commercial treatment (washing in chlorinated water), stand alone 1-MCP and PPCB004 treatment. Although fruit pre-treated with 1-MCP delayed the ripening (100% yellow) after cold storage by 9-10 d, it showed higher incidence and severity of anthracnose and phomopsis rot than the fruit subjected to commercial treatment. Application of PPCB004 after 1-MCP pre-treatment (1-MCP + PPCB004) reduced the anthracnose and phomopsis incidence and severity after cold storage (10 °C, 85% RH for 14 d) and ripening at 25 °C. The 1-MCP + PPCB004 treatment helped to retain the fruit firmness, overall quality and uniform yellow skin (100%) and flesh colour after ripening. The PPCB004 was effectively recovered from stand alone PPCB004 and 1-MCP + PPCB004 treated fruit after cold storage and ripening. The PPCB004 population showed an increase by 1 log units after ripening in 1-MCP + PPCB004 treated fruit. After ripening the recovery of PPCB004 population was higher (0.7 log units) in 1-MCP + PPCB004. The total recovery of fungal population on the fruit surface after ripening was lower in 1-MCP + PPCB004 and stand alone PPCB004 treated fruit. It can be concluded that application of B. amyloliquefaciens PPCB004 with 1-MCP pre-treated papaya (at 25-30% skin yellow stage) can significantly reduce disease incidence associated with 1-MCP treatment. This treatment has the potential for commercial application in the ‘organic’ papaya industry.     

Gaseous emissions from soil biodisinfestation by animal manure on a greenhouse pepper crop

Soil solarisation together with the application of animal manure has been described as an alternative process for control of Phytophthora capsici root rot in pepper crops. A mixture of fresh sheep manure and dry chicken litter (SCM) and a semi-composted mixture of horse manure and chicken litter (HCM) were applied at 5.1 kg m⁻² (dry weight) under plastic sheets to reduce Phytophthora inoculum survival rate and disease incidence. Non-solarised (C) and solarised (S) soils were used as control treatments. Mean NH₃ concentration increased in SCM during biodisinfestation process (14.8 mg NH₃ m⁻³) compared with HCM (9.1 mg NH₃ m⁻³), accounted for the higher organic N content and potential N mineralisation. The higher NH₃ concentration in SCM could have contributed to reduce the inoculum survival rate (30.6% and 75.0% in SCM and HCM plots, respectively). Inoculum survival rate was not reduced in S (94.4%) as temperature was below 33 °C throughout the experimental period. After biodisinfestation treatment, N₂O and CO₂ emissions tended to be higher in SCM, despite high spatial variability. Cumulative N₂O emissions were 1.31 and 0.42 g N₂O-N m⁻² in SCM and HCM after 43 days. The larger N application and organic N mineralisation rate on fresh manure amended soils might have contributed to higher N₂O emissions during and after soil biodisinfestation by denitrification and nitrification, respectively. Cumulative CO₂ emission averaged 211.0 and 159.9 g CO₂-C m⁻² in SCM and HCM, respectively. The soluble organic C, more abundant in fresh manure, might have favoured soil respiration in SCM. Disease incidence decreased in SCM and HCM plots (disease incidence, 2%-8%) in relation to solarised soils (42%) after 4 months. Microbial suppressiveness might have contributed to minimise Phytophthora disease incidence in SCM and HCM plots. Pepper fruit yield increased with manure amendment in SCM and HCM, which averaged 4.6 and 4.3 kg m⁻², respectively. Further research will be necessary to guarantee an effective Phytophthora biodisinfestation by fitting manure N and organic matter applications, improving crop yield and reducing greenhouse gas pollution.     

Effect of pre-harvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya

Anthracnose disease of papaya, caused by Colletotrichum gloeosporioides Penz, can cause extensive postharvest losses. The goal of this research was to use pre-harvest calcium applications to reduce anthracnose disease. Six pre-harvest foliar calcium sprays were applied biweekly to papaya trees in experimental orchards at Universiti Putra Malaysia. Additional in vitro and in vivo tests were carried out to test the effect of calcium on fruit calcium content, spore germination, mycelial growth and disease severity. Calcium chloride at 1%, 1.5% and 2.0% concentrations significantly decreased spore germination. Calcium content of papaya fruit was significantly increased by calcium sprays at a concentration of 2.0% in 2012 and 2013. In vivo studies showed that increasing calcium content in fruit by calcium sprays at 1.5 and 2.0% concentrations significantly reduced anthracnose incidence of fruits during five weeks storage at 12 ± 2 °C, and delayed initiation of disease symptoms by four weeks.     

The effects of nitrogen rate and the ratio of NO3:NH4 on Bemisia tabaci populations in hydroponic tomato crops

Nitrogen fertilization is one of the factors that influences Bemisia tabaci (Gennadius) population density. The aim of this study was to determine the effects of three N application rates (75, 205 and 335 mg/l) and three ratios of NO₃⁻:NH₄⁺ ions (92:8, 75:25 and 55:45) in standard nutrient solution (205 mg/l N) on the population density of B. tabaci. The experiments were conducted on spring-summer hydroponic crops of tomato. The effect of plant stratum on the whitefly population was also determined. The aggregation of B. tabaci adults as well as their oviposition rate was higher at 205 and 335 mg/l N than on plants grown at 75 mg/l N. By the end of the experiment (60 d after infestation), the number of nymphs on plants at 205 mg/l N was higher than on plants at 75 mg/l N. The number of pupae was lowest on plants supplied with 75 mg/l N. An increase in NH₄⁺ percentage in standard nutrient solution (from 25% to 45% of the total N) reduced adult population density and oviposition rate. The density of nymphs and pupae, at 60 d after infestation, was lower on the tomato plants grown at 75:25 and 55:45 NO₃⁻:NH₄⁺ ratios compared to the 92:8 ratio. The 75:25 and 55:45 NO₃⁻:NH₄⁺ ratios resulted in a higher incidence of blossom-end rot of tomato fruit, with a lower incidence of disorder at 75:25 than at the 55:45 ratio. Plant stratum influenced adult whitefly distribution in two years of the study. Middle stratum leaves were more attractive to adults in both years. The results demonstrate the effects of N fertilization (N rate and the ratio of NO₃⁻:NH₄⁺) and plant stratum on B. tabaci population density.     

Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate

In the moderate climate of Poland it is recommended that milk thistle (Silybum marianum L. Gaertn.) be grown on fertile soils. The plant, however, develops a strong root system, so a working hypothesis has developed that cultivation can be extended to light soils with periodic water deficits. The aim of the present research was to determine the effects of sowing milk thistle on light soil at different dates and rates on the achene yield and flavonolignan content. This experiment was carried out during 2004-2006 at the Mochelek Experiment Station of the University of Technology and Life Sciences in Bydgoszcz (53°13′ N; 17°51′ E). The average fruit yields were 1.23 t ha⁻¹; those of silymarin were 26.5 kg ha⁻¹. The moisture and thermal conditions during the research years caused the fruit yields to range from 0.55 to 1.68 t ha⁻¹ and silymarin yields from 13.3 to 35.4 kg ha⁻¹. Delaying sowing from early to mid-April increased the plant density and decreased numbers of inflorescences and fruits per inflorescence; as a result, no effect of sowing date on fruit yield was found. Delaying the sowing date increased silymarin content by about 0.4% and its yield by 5.3 kg ha⁻¹. Increasing the sowing rate from 12 to 24 kg ha⁻¹ resulted in a slight (40 kg ha⁻¹) but significant increase in achene yield; however, it did not affect the silymarin content. The average silymarin content in fruits was 2.18%. The ratio of silydianin to silychristin was 1:2.2, and the ratio of silydianin to the sum of silybinin and isosilybinin was 1:3.3.     

Effects of middle-viscosity chitosan on Ramularia cercosporelloides

The inhibitory properties of middle-viscosity Chitosan on the growth of fungus Ramularia cercosporelloides were studied in vitro. The inhibitory concentration that delayed 50% of the radial growth (IC₅₀) was 3.4 g l⁻¹ for middle-viscosity Chitosans with molecular weights of about 133 and 187 kDa (middle molecular weight) dissolved in lactic and acetic acids, respectively. At 96 h of incubation and under the same growing conditions, inhibitions of 91.79% and 73.13% of the radial growth of the fungus were observed when 3.4 g l⁻¹ of Chitosan was dissolved in 0.05 M acetic and 0.05 M lactic acid, respectively. The biomass production was significantly lower than that observed in the controls at 72 h. Based on these in vitro results; Chitosan could be a good alternative to control the disease caused by R. cercosporelloides on safflower.     

Actinomycetes mediated biochemical responses in tomato (Solanum lycopersicum) enhances bioprotection against Rhizoctonia solani

Six actinomycetes isolates, namely Streptomyces toxytricini vh6, Streptomyces flavotricini vh8, S. toxytricini vh22, Streptomyces avidinii vh32, Streptomyces tricolor vh85 and vh41, an isolate of an unknown species of Actinomycetales, were tested for their efficacy in protecting tomato (Solanum lycopersicum) against Rhizoctonia solani under green house conditions. Actinomycetes treated plants showed better growth in terms of high chlorophyll content, higher phenylalanine ammonia lyase (PAL) activity and high total phenolic content. Qualitative and quantitative estimation of phenolic compounds from tomato leaves showed significant accumulation of six phenolic acids, gallic (29.02 μg g⁻¹ fresh leaf wt), ferulic (11.44 μg g⁻¹ fresh wt), cinnamic (56.84 μg g⁻¹ fresh wt), gentisic (24.19 μg g⁻¹ fresh wt), chlorogenic acid (1.72 μg g⁻¹ fresh wt) and salicylic (0.39 μg g⁻¹ fresh wt) acid, in actinomycetes treated plants. Biochemical profiling, when correlated with plant mortality in actinomycetes treated and untreated plants, indicated that isolates vh6 and vh8 offered 44.55% and 40.14% disease reductions, respectively compared to the control. These results established that these organisms have the potential to act as biocontrol agents.     

Efficacy and effects on yield of different fungicides for control of wet bubble disease of mushroom caused by the mycoparasite Mycogone perniciosa

Carbendazim, iprodione, prochloraz-Mn, thiabendazole and thiophanate-methyl were tested in vitro and in vivo for their effect on Mycogone perniciosa, the mycoparasite that causes wet bubble disease of white button mushroom. In vitro experiments showed that prochloraz-Mn (ED₅₀ = 0.006–0.064 μg ml⁻¹) and carbendazim (ED₅₀ = 0.031–0.097 μg ml⁻¹) were the most effective fungicides for inhibiting the mycelial growth of M. perniciosa, while iprodione (ED₅₀ = 1.90–3.80 μg ml⁻¹) was the least effective. The resistance factors calculated for the five fungicides were between 1.4 and 2. The results obtained suggest that there is very little risk that M. perniciosa will develop resistance to the fungicides assayed. The in vivo efficacy of fungicides for control of wet bubble was studied in two mushroom cropping experiments, which were artificially infected with two doses of M. perniciosa, 10⁶ and 10⁷ spores m⁻², respectively. There was, in the low dose inoculum experiment, a very high degree of effectiveness (96.5–100.0%) with all the fungicides assayed. However, iprodione performed poorly (20.5–24.4%) compared with the other fungicides (88.7–100.0%) in the high concentration inoculum experiment. The most effective treatments for controlling wet bubble did not improve the biological efficiency of Agaricus bisporus.