Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity

The study deals with evaluation of antifungal and antiaflatoxigenic Caesulia axillaris Roxb. essential oil (EO) against herbal raw materials deteriorating fungi and its free radical scavenging activity. During mycoflora analysis these herbal raw materials were found to be severely contaminated by different fungi and aflatoxins. A total of nine different fungal species were isolated from three herbal raw materials. Aspergillus flavus LHPtc was recorded as the highest aflatoxin B1 producing strain. EOs of some plants were tested for their fungitoxicity against the toxigenic strain A. flavus LHPtc, and C. axillaris EO was found as potent fungitoxicant. C. axillaris EO was chemically characterized through GC-MS analysis which depicted the presence of 18 compounds, dl-limonene and Euasarone being the major components. The EO exhibited broad spectrum of fungitoxicity against fungi causing postharvest deterioration of herbal raw materials. At 1.0 μl ml⁻¹ the oil showed complete inhibition of fungal growth and aflatoxin B₁ production was inhibited at 0.8 μl ml⁻¹. Free radical scavenging activity of the oil was also recorded by 2,2-diphenyl-1-picrylhydrazyl assay, and its IC₅₀ value was found 18 μl ml⁻¹. The safety limit of the EO was determined in terms of LD₅₀ on mice, which was 9166.6 μl kg⁻¹, suggesting its non mammalian toxicity. The EO of C. axillaris may be recommended as a plant based preservative in enhancement of shelf life of herbal raw materials by preventing their lipid peroxidation as well as biodeterioration due to fungal and aflatoxin contamination.     

Ear rot,aflatoxin accumulation,and fungal biomass in maize after inoculation with Aspergillus flavus

Aflatoxin, a toxin produced by the fungus Aspergillus flavus Link: Fries, occurs naturally in maize (Zea mays L.). Aflatoxin is a potent human carcinogen and is also toxic to livestock, pets, and wildlife. When contaminated with aflatoxin, the value of maize grain is markedly reduced. This investigation was conducted to compare ear rot, aflatoxin accumulation, and fungal biomass in maize single crosses with varying degrees of resistance to aflatoxin accumulation and to determine the relative importance of general combining ability (GCA) and specific combining ability (SCA) in the inheritance of resistance to ear rot, aflatoxin accumulation, and fungal biomass. Eight germplasm lines with different levels of resistance to aflatoxin accumulation were used as parents of a diallel cross. The cross was evaluated for visible ear rot, aflatoxin accumulation, and A. flavus infection in the grain. A. flavus infection was determined by quantitative real-time polymerase chain reaction (qRT-PCR) assays. Both GCA and SCA were significant sources of variation in the inheritance of the three traits although GCA accounted for a greater portion of the variation among single crosses. The interactions of GCA and SCA with years were highly significant for aflatoxin accumulation, but not significant for A. flavus infection. Estimates of GCA effects were highly significant for both reduced A. flavus infection and reduced aflatoxin accumulation for Mp313E, Mp715, and Mp717. Conversely, GCA effects associated with GA209 were significant for reduced levels of A. flavus infection and ear rot, but high levels of aflatoxin accumulation. Mp313E, Mp715, and Mp717 should be useful in breeding programs targeting both reduced levels of fungal infection and aflatoxin accumulation.     

Association between aflatoxin contamination and drought tolerance traits in peanut

The current study investigates the association between drought tolerance traits and aflatoxin contamination in peanut grown under long-term drought. Two field experiments were conducted at Khon Kaen University, Thailand using a split–split plot design with three drought stress levels as main plots, 11 genotypes as sub-plots, and two soil inoculations of Aspergillus flavus treatments as sub-sub-plots. The effects of temperature, soil moisture and A. flavus population on kernel colonization and aflatoxin contamination, and drought tolerance traits viz. specific leaf area (SLA) and root length density (RLD) were measured. The results demonstrated that elevated soil temperatures and reduced soil moisture, favored aflatoxin production. Drought in combination with higher levels of A. flavus inoculum load in the soil resulted in an increase in the fungal populations in the soil which in turn resulted in increased kernel colonization and subsequent aflatoxin contamination. A combination of SLA and RLD, and kernel colonization had a significant influence on aflatoxin contamination under drought conditions in both seasons (r = 0.73** and 0.76**). The results revealed that drought tolerance traits (SLA and RLD) could be contributing to resistance to aflatoxin contamination suggesting that a combination of SLA, RLD and kernel colonization could be used as selection criteria in selecting parents for aflatoxin resistance.     

中国西南花生产区黄曲霉菌分布、产毒力及花生黄曲霉毒素污染

为探明中国西南花生产区黄曲霉菌分布、产毒力及产后花生黄曲霉毒素污染情况,从云南广南、西藏察隅、四川蓬安采集177份花生、土壤样品,共分离鉴定出黄曲霉菌206株,分析其分布及产毒特征,并调查71份产后花生样品黄曲霉毒素污染情况。结果表明,四川蓬安花生产地黄曲霉菌分布最广,数量最多,其检出率和菌落数分别为50.0%、212.0 CFU/g,西藏察隅黄曲霉菌分布最少（18.1%,52.8 CFU/g）。菌株产毒力研究结果表明,88.6%的菌 株能产生黄曲霉毒素,产毒类型以B族毒素为主,尤其是AFB1,其含量在0～8500μg/L,平均产毒能力排序为：云南广南（4393.4μg/L）>西藏察隅（1991.0μg/L）>四川蓬（1259.3μg/L）;不产毒菌株占11.4%,均来自西藏察隅。对产后花生黄曲霉毒素污染研究发现,西南地区花生黄曲霉毒素污染较轻,阳性样品检出率为7.0%,AFB1含量在0~7.2 μg/kg;四川蓬安花生样品AFB1检出率为4.2%,含量0~7.2 μg/kg,云南广南AFB1检出率为16.7%,含量0~2.1 μg/kg, 西藏察隅样品未检出AFB1。西南产区黄曲霉菌检出率越高、菌落数越多,产后花生黄曲霉毒素污染越严重。     

Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi

Groundnut (Arachis hypogaea L.) is susceptible to pre- and post-harvest infections by Aspergillus spp. Aflatoxin B₁ (AFB₁), is the contaminant produced by the fungus in infected grains posing a threat to human and animal health. This paper reports of a study undertaken in Malawi to determine the occurrence and distribution of Aflatoxigenic Aspergilli in the soil and AFB₁ contamination in groundnuts. A total of 1397 groundnut samples collected from farm homesteads, local markets, warehouses and shops in 2008 and 2009 were analyzed for AFB₁ contamination using the enzyme linked immunosorbent assay (ELISA), and A. Aspergilli population densities in 1053 soil samples collected from the same sites were estimated using serial dilutions plated on A. Aspergilli medium. Farmer socio-economic profile information was also collected to determine relationships to AFB₁ contamination. The results revealed 46% and 23% of the total samples, from 2008 to 2009, respectively, had AFB₁ contamination levels greater than 4 ppb, and those above 20 ppb were 21% for 2008 and 8% for 2009, respectively. Fitted smooth curve relationships show that there is a clear increase in the chance of groundnut contamination when the population density of A. Aspergilli in the soil increased beyond 3000 (log (cfu) > 8). The measured level of A. Aspergilli in soil varied by location, as well as ecologies within location. Low-altitude ecologies, which were warmer and experienced low precipitation levels, had the highest densities of A. Aspergilli, whereas cooler high-altitude ecologies had the lowest density of these fungi. Similarly high AFB₁ contamination, was recorded across the country with 11–28% of all samples collected from the warm low to mid-altitude ecologies recording contamination ≥20 ppb and low contamination (2–10% of samples) in the mid to high altitude cool ecologies. From a crop management perspective, this study also suggests that both less experienced and older farmers were more likely to produce groundnuts contaminated with aflatoxin. These findings have implications in the design of intervention strategies to avoid short- and long-term human health effects from aflatoxin exposure.     

Heritability of,and genotypic correlations between,aflatoxin traits and physiological traits for drought tolerance under end of season drought in peanut (Arachis hypogaea L.)

More rapid progress in breeding peanut for reduced aflatoxin contamination should be achievable with a better understanding of the inheritance of, aflatoxin trait and physiological traits that are associated with reduced contamination. The objectives of this study were to estimate the heritability of aflatoxin traits and genotypic (r_G) and phenotypic (r_P) correlations between drought resistance traits and aflatoxin traits in peanut. One hundred-forty peanut lines in the F_4:6 and F_4:7 generations were generated from four crosses, and tested under well-watered and terminal drought conditions. Field experiments were conducted under the dry seasons 2006/2007 and 2007/2008. Data were recorded for biomass (BIO), pod yield (PY), drought tolerance traits [harvest index (HI), drought tolerance index (DTI) of BIO and PY, specific leaf area (SLA), and SPAD chlorophyll meter reading (SCMR)], and aflatoxin traits [seed infection and aflatoxin contamination]. Heritabilities of A. flavus infection and aflatoxin contamination in this study were low to moderate. The heritabilities for seed infection and aflatoxin contamination ranged from 0.48 to 0.58 and 0.24 to 0.68, respectively. Significant correlations between aflatoxin traits and DTI (PY), DTI (BIO), HI, biomass and pod yield under terminal drought conditions were found (r_P = −0.25** to 0.32**, r_G = −0.57** to 0.53**). Strong correlations between SLA and SCMR with A. flavus infection and aflatoxin contamination were also found. Positive correlations between SLA at 80, 90, and 100 DAP and aflatoxin traits were significant (r_P = 0.13** to 0.46**, r_G = 0.26** to 0.81**). SCMR was negatively correlated with aflatoxin traits (r_P = −0.10** to −0.40**, r_G = −0.11** to −0.66**). These results indicated that physiological-based selection approaches using SLA and SCMR might be effective for improving aflatoxin resistance in peanut.     

Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains

Risks associated with mycotoxin contamination of cereals, that are included in the ten major staple foods and greatly contribute to the dietary energy intake, are of worldwide relevance. In small grain cereals, mycotoxins are produced by fungi such as Aspergillus, Penicillium, Alternaria and Fusarium that colonize the plant in the field and can grow during the post-harvest period, producing several classes of mycotoxins. The identification of mycotoxigenic fungal species and strains is essential for developing effective strategies for control. For this purpose, genetic traceability has proved to be a valuable tool that can be applied along the whole production chain, starting in the field for early diagnosis of FHB (Fusarium Head Blight) disease to the final processing steps, such as malting or pasta making. In this paper, DNA-based analytical tools that are currently available for the identification and quantification of mycotoxigenic fungal species and strains are reviewed, with particular emphasis on Fusarium, and their possible applications in mycotoxin control in small grain cereal chains are discussed.     

花生抗黄曲霉菌侵染和产毒机制研究进展

黄曲霉菌（Aspergillus flavus L.）侵染花生导致黄曲霉毒素（Aflatoxin）污染是影响花生食用安全性和限制花生产业发展的重要因素,其污染抗性分为抗侵染和抗产毒两种类型。抗性机制主要包括形态机制、生理机制和分子机制。种皮中决定花生抗侵染的主要因素为蜡质层厚度、栅栏细胞排列密集程度及有无裂纹等特征。种子中单宁酸、胰蛋白酶抑制剂、白藜芦醇等与花生抵抗黄曲霉菌侵染及毒素合成有关。病程相关蛋白基因、转录因子基因、脂氧合酶基因等均参与了花生抵抗黄曲霉菌侵染的过程。随着生物技术的迅猛发展,将来可利用全基因关联分析和多组学结合的方法,从基因调控网络水平上开展花生黄曲霉抗性研究,在更深层次上阐明花生黄曲霉抗性机制。     

Field evaluation of resistance to aflatoxin accumulation in maize inbred lines in Kenya and South Africa

Aflatoxin, a carcinogenic toxin, is produced mainly by Aspergillus flavus and Aspergillus parasiticus. Contamination of maize (Zea mays L.) grain by these fungi occurs before harvest, and the easiest strategy to prevent this is to develop/use maize varieties resistant to Aspergillus spp. and aflatoxin accumulation. The objective of this investigation was to identify potential sources of resistance among 23 maize inbred lines (13 obtained from the MAIZE Competitive Grants Initiative, International Maize and Wheat Improvement Centre and 10 from Agricultural Research Council, South Africa). The inbred lines were planted in a randomized complete-block design at two locations each in Kenya and South Africa. Maize ears were inoculated at silking with three toxigenic strains of A. flavus. The inoculated ears in each plot were harvested at 12–18% moisture, dried, and visually assessed for Aspergillus ear rot (AER). Aflatoxin concentration in the kernels was determined using liquid chromatography–tandem mass spectrometry. Significant variation for both AER and aflatoxin concentration existed among the inbred lines at both locations in Kenya and one location in South Africa. Combined analysis revealed a significant (p < 0.001) lines × locations interaction for both AER and aflatoxin concentration. Higher incidences of AER (0–86.0%) and aflatoxin concentration (0.21–6.51 µg/kg) were recorded at Kiboko in Kenya than at the other three locations. A stronger genetic correlation (r_G = 0.936, p < 0.0001) between the AER and aflatoxin concentration was recorded in Potchefstroom than at the other three locations. Repeatability of aflatoxin concentration was high at Kiboko (0.87) and Potchefstroom in South Africa (0.74). Three inbred lines, CML247, CML444, and CML495, emerged as potentially useful sources of resistance to AER and aflatoxin accumulation as they showed low levels of aflatoxin contamination in both localities in Kenya and in South Africa.     

Control of invasive Liriomyza leafminer species and compliance with food safety standards by small scale snow pea farmers in Kenya

The Kenyan horticultural industry faces a new challenge following invasion by the quarantine Liriomyza leafminer species Liriomyza huidobrensis, Liriomyza sativae and Liriomyza trifolii which have recently become pests of economic importance. Controlling Liriomyza leafminers poses serious difficulties due to their biology and quarantine status. This paper examines farmers’ awareness of the pests and difficulties faced in controlling them. (1) A questionnaire survey showed that snow pea farmers in Kenya rely mainly on pesticides for control of invasive Liriomyza leafminers; (2) Sixty five percent of respondents perceived pesticides to be ineffective; (3) As a result, 74% of respondents increased the frequency of pesticide applications, 61% increased dose rates and 58% used broad-spectrum insecticides to avert damage by the pests; (4) Snow pea farmers who signed contracts with exporters and whose production practices were monitored for compliance with Good Agricultural Practices (GlobalGAP) used fewer control strategies; (5) These findings imply that the pest status of Liriomyza leafminers is likely to increase and snow pea production will significantly decrease in Central areas of Kenya unless an integrated leafminer management strategy is developed and farmers educated on methods of identifying them in their early stages of attack and use appropriate chemicals and application methods.     

Weed competitiveness of the lowland rice varieties of NERICA in the southern Guinea Savanna

Weed competition is a major constraint to lowland rice production in West Africa. Interspecific rice varieties named New Rice for Africa (NERICA) may have superior weed competitiveness and could as such play an important role in integrated weed management. The NERICA varieties were developed from the wide cross between high-yielding Oryza sativa (L.) and weed competitive and disease resilient Oryza glaberrima (Steud.). In this study weed competitiveness of all 60 lowland varieties of NERICA (NERICA-L) was compared with their most frequently used parents [IR64 (O. sativa) and TOG5681 (O. glaberrima)], the weed competitive variety Jaya (O. sativa) and the O. glaberrima upland NERICA parent CG14. During the 2006 and 2007 rainy seasons these varieties were grown under weed-free and weedy conditions in a lowland farmers’ field with partially controlled irrigation in south-east Benin. Weedy plots included single hand weeding at 28 days after sowing, whereas weed-free plots were weekly weeded.     

Simulating multiple pest damage in varying winter wheat production situations

The production situation–injury profile paradigm can be used as a framework to assess the harmfulness of multiple-pest complexes in a changing agriculture. A mechanistic simulation model for wheat, WHEATPEST, was developed to incorporate drivers of (i) variable production situations and (ii) their related injury profiles. The model simulates the harmful effects of pathogens, pests, and weeds in a simple, open, generic manner. Simulation drivers were derived from published reports, in particular through a meta-analysis of highly detailed farmers’ field surveys in the United Kingdom and the Netherlands. Preliminary analysis of the model's performances indicates that WHEATPEST conforms with available published reports in a range of production situations and injury profiles. While improvement on some components of the model are discussed, this work points at the need for the collection of cross-disciplinary, reasonably accurate, and standardised data at a system's level, and at the usefulness of modelling tools for basic research and policy.     

Indole Diterpenoids and Isocoumarin from the Fungus,Aspergillus flavus,Isolated from the Prawn,Penaeus vannamei

Two new indole-diterpenoids (1 and 2) and a new isocoumarin (3), along with the known β-aflatrem (4), paspalinine (5), leporin B (6), α-cyclopiazonic acid (7), iso-α-cyclopiazonic acid (8), ditryptophenaline (9), aflatoxin B₁ (10), 7-O-acetylkojic acid (11) and kojic acid (12), were isolated from the fermentation broth of the marine-derived fungus, Aspergillus flavus OUCMDZ-2205. The structures of Compounds 1–12 were elucidated by spectroscopic analyses, quantum ECD calculations and the chemical method. New Compound 1 exhibited antibacterial activity against Staphylococcus aureus with a MIC value of 20.5 μM. Both new Compounds 1 and 2 could arrest the A549 cell cycle in the S phase at a concentration of 10 μM. Compound 1 showed PKC-beta inhibition with an IC₅₀ value of 15.6 μM. In addition, the absolute configurations of the known compounds, 4–6 and leporin A (6a), were also determined for the first time.     

花生种质资源对黄曲霉菌侵染和产毒的抗性鉴定

对不同种子成分的花生种质资源对黄曲霉菌侵染和产毒的抗性进行了鉴定,结果表明,高含油量、高蛋白质含量和高油酸含量资源对黄曲霉菌侵染和产毒的抗性较差.通过对抗黄曲霉侵染和产毒能力不同的花生种质资源的种子成分的分析表明,高抗黄曲霉菌侵染和产毒资源的亚油酸含量较高.相关分析表明,不同花生品种对黄曲霉菌的侵染抗性与种子大小和油酸含量呈显著负相关,与出仁率和亚油酸含量呈显著正相关;不同花生品种对黄曲霉菌产毒的抗性与含油量呈显著负相关.通过鉴定和筛选,发掘出2份优质抗病资源.     

Impact of intercropping of medicinal and aromatic plants with organic farming approach on resource use efficiency in arecanut (Areca catechu L.) plantation in India

The present investigation was conducted at Vittal, Karnataka, India during 2004-2007 to study the feasibility of intercropping of medicinal and aromatic plants (MAPs) in arecanut plantation. The results revealed that MAPs can be successfully grown as intercrops in arecanut plantation with increased productivity and net income per unit area. Kernel equivalent yield of MAPs varied between 272 kg ha⁻¹ in case of Piper longum to 1218 kg ha⁻¹ in Cymbopogon flexuosus. Pooled data indicated that Asparagus racemosus produced fresh root yield of 10,666 kg ha⁻¹ of arecanut plantation and contributed to maximum kernel equivalent yield of 1524 kg ha⁻¹ among all medicinal and aromatic plants. Intercropping of MAPs in arecanut was found economical. The net return per rupee investment was highest in C. flexuosus (4.25) followed by Bacopa monnieri (3.64), Ocimum basilicum (3.46) and Artemisia pallens (3.12). The total system productivity of arecanut + MAPs intercropping system varied from 2990 to 4144 kg ha⁻¹. Arecanut + O. basilicum intercropping system registered significantly higher production efficiency 8.2 kg ha⁻¹ day⁻¹ than other systems. Intercropping of MAPs had more positive effect on soil pH in arecanut based cropping system. The soil pH was 5.6 in 2004 and it was 0.3-0.9 units higher in 2007. Soil organic carbon (SOC) content varied significantly due to intercropping of MAPs at the end of experiment. The SOC content increased in Aloe vera, A. pallens, P. longum and B. monnieri, while it depleted in grasses and rhizomatic MAPs. Based on demand and marketing opportunities for MAPs, farmers are advised to grow aromatic plants in large areas on a community basis to meet huge industrial demand and variety of medicinal crops in small areas to meet the requirement of traditional systems of medicine.     

On-farm evaluation of the ‘push–pull’ technology for the control of stemborers and striga weed on maize in western Kenya

The ‘push–pull’ technology is a novel pest management strategy developed for control of stemborers and striga weed, Striga hermonthica, in maize-based farming systems in eastern Africa, where maize is intercropped with desmodium, a forage legume, and Napier grass is planted as a border crop. Desmodium repels stemborer moths while Napier grass attracts them. Desmodium also suppresses the parasitic striga weed through a series of mechanisms ranging from shading to allelopathy through the root system. The technology is currently being disseminated among smallholder farmers in eastern Africa and adoption rates are rising. Our on-station studies have reported efficacy of this technology against the two pests resulting in increased grain yields. The current study was conducted between 2003 and 2006 in 14 districts in western Kenya to assess effectiveness of the technology under farmers’ own conditions. Twenty farmers from each district, who had adopted the technology, were randomly selected for the study. Each farmer had a set of two plots, a ‘push–pull’ and a maize monocrop. Seasonal data were collected on percentage of maize plants damaged by stemborers, the number of emerged striga, plant height and grain yields. Similarly, farmers’ perceptions on the benefits of the technology were assessed using a structured questionnaire. Stemborer damage and striga counts to maize plants were significantly lower in the ‘push–pull’ plots than in the maize monocrop plots. Similarly, maize plant height and grain yields were significantly higher in the former. Farmers rated the ‘push–pull’ technology significantly superior in having reduced stemborers and striga infestation rates and increased soil fertility and grain yields. These results demonstrate that the technology is equally effective in controlling both pests with concomitant yield increases under farmers’ conditions in the districts studied.     

Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China

Aflatoxin contamination of peanuts is one of the most concerns in peanut production in China. Applying non-aflatoxigenic Aspergillus flavus strains, based on competitive exclusion, has been proved to be a promising strategy to reduce aflatoxin contamination in pre-harvest peanuts. Two non-aflatoxigenic A. flavus strains collected in China, which have been proved effectively reducing aflatoxin in the laboratory, were mixed with high aflatoxin producer to the soil in peanut growing season. The two non-aflatoxigenic strains significantly (P ​< ​0.05) reduced aflatoxin contamination in peanut kernels under both normal and drought stresses in two fields. Compared to control, the total aflatoxin (sum of aflatoxin B₁ and B₂) was reduced 26.7–99.12% in field 1, and 84.96–99.33% in field 2. The aflatoxin was reduced 84.96–99.33% under drought stress in two fields. The present study indicated the non-aflatoxigenic A. flavus strains could be potential biocontrol agents for reducing aflatoxin contamination under field condition.     

Fungal species isolated from peanuts in major Kenyan markets: Emphasis on Aspergillus section Flavi

A survey was conducted in Nairobi, Nyanza and Western provinces in Kenya between March and July 2009 with 1263 peanut products sampled out of which 705 samples underwent microbial analysis. The study aimed at determining the incidence of fungal species – emphasis on Aspergillus section Flavi – associated with peanut products. A 0.5 kg representative sample was obtained from each surveyed vendor and the colony forming units (CFU) of fungal species determined. The samples were also analyzed for total aflatoxin level while isolates of Aspergillus flavus and Aspergillus parasiticus were screened for production of aflatoxin B1, B2, G1 and G2. Eight fungal species were detected in the samples and were in decreasing order of CFU/g of sample: A. flavus S-strain (467), A. flavus L-strain (341), Penicillium spp. (326), Aspergillus niger (156), Aspergillus tamari (27), Aspergillus alliaceus (21), A. parasiticus (10), and Aspergillus caelatus (5). The overall incidence of A. flavus S-strain in samples from Nairobi was 92 and 1425% higher than samples from Nyanza and Western regions, respectively. The combined incidence of A. flavus and A. parasiticus was varied significantly (p ≤ 0.05) with peanut product: peanut flour (69%), shelled raw peanuts (53%), spoilt peanuts (49%), boiled podded peanuts (45%), podded peanuts (39%), peanut butter (31%), fried peanuts (22%) and roasted peanuts (20%). Seventy three percent of A. flavus and A. parasiticus isolates produced at least one of the aflatoxin types, with 66% producing aflatoxin B1. The total aflatoxin level among peanut products ranged from 0 to 1629 μg/g; and there was a positive correlation (r = 0.2711) between the incidence of A. flavus and A. parasiticus, and total aflatoxin level. The high incidence of aflatoxin producing fungi in peanuts traded in Kenyan markets implies a risk of aflatoxin contamination, highlighting the need for stakeholders to promote sound practices at all stages of the peanut value chain in order to minimize market access by non-complying products.     

Endophytic Lecanicillium lecanii and Beauveria bassiana reduce the survival and fecundity of Aphis gossypii following contact with conidia and secondary metabolites

Lecanicillium lecanii and Beauveria bassiana are important entomopathogens of Aphis gossypii. Their capacity to colonize crop plants is also becoming widely recognized. Their presence in crop plants indicates the possibility of a much greater potential for contact between insect and fungus than previously recognized. The present experiment aimed to study the effects of endophytic strains of these fungi on the survival, and reproduction of A. gossypii. Contact with conidia of both fungi significantly reduced the rate and period of reproduction of A. gossypii. The culture filtrates of L. lecanii and B. bassiana significantly increased mortality and feeding-choice experiments indicate that insects may be able to detect metabolites of the fungi. The culture filtrate of L. lecanii also significantly reduced the reproduction of the aphid. The ethyl acetate and methanolic fractions of the culture filtrate and of mycelia of L. lecanii also caused significant mortality and reduced fecundity of A. gossypii. The methanolic fractions of mycelia of B. bassiana caused significant mortality of A. gossypii. The present investigations indicated that A. gossypii is affected by contact with both conidia and fungal metabolites. This broad influence indicates that these fungi may have a role in regulating insect pest populations.     

Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae

From a nutritional perspective, rice flour is one of the most valuable flours and it is suitable for preparing food for people suffering from wheat allergy. However, bread made from rice flour is very difficult to bake because it lacks gluten. We found that pre-fermenting of rice flour using Aspergillus oryzae facilitated a better formulation of gluten-free rice bread. Bread swelling was remarkably improved with a longer pre-fermenting period at 55 °C. The specific loaf volume (SLV) without polymeric thickeners after a 12 h fermentation was approximately 2.2-fold (2.98 ml/g) higher than that after 0 h (1.36 ml/g). An enzymatic assay of the batter indicated that protease activity during the pre-fermentation period increased from 0.38 to 1.44 U/ml and this activity correlated with bread swelling. Furthermore, a commercial protease from A. oryzae also produced similar results with an adequate SLV of 3.03 ml/g. Rheological analysis showed that batter treated with protease had an increased batter viscosity and decreased flour settling behavior because of the aggregation of flour particle after partial cleavage of storage proteins. These results indicated that the improved SLV was mainly because of an A. oryzae protease, which affected the batter rheology thereby improving gas retention before baking.