Screening of mungbean germplasm against mungbean yellow mosaic India virus and its vector Bemisia tabaci

Yellow mosaic disease (YMD) caused by whitefly (Bemisia tabaci) transmitted mungbean yellow mosaic India virus (MYMIV) is an important constraint of mungbean in Pakistan. One hundred sixty-two mungbean genotypes from eight different geographic regions were evaluated for resistance to MYMIV and its whitefly vector B. tabaci. Resistance levels were assessed by visual scoring of symptoms in the field under natural conditions, in net-house by artificial transmission through whitefly and in greenhouse using graft inoculation for two consecutive years in 2008 and 2009. None of the tested genotypes was found to be disease free, while considerable variation in responses was observed among the genotypes and testing methods. All genotypes were found to be systemically infected in the field. In 2008, 32 genotypes were found to be resistant and 67 were moderately resistant with severity index (SI) values ranging from 1.0 to 1.4 and from 1.5 to 2.4, respectively. In 2009 34 genotypes were found to be resistant and 38 were moderately resistant with the same SI value ranges as in 2008, and the remaining genotypes were moderately susceptible to highly susceptible. However, only 35 genotypes were found to be moderately resistant with SI values of 1.5-2.4 and latent periods (LP) of 17-21 days when evaluated using artificial transmission through whiteflies. Similar results were obtained when these genotypes were evaluated using graft inoculation. Significant differences in adult whitefly densities among tested genotypes were also observed during both years but no correlation between the number of whiteflies and disease severity was observed. The results indicated that these genotypes did not have a high level of resistance against MYMIV, however, they may provide sources of partial resistance which can be exploited in the breeding programmes to develop mungbean genotypes resistant to MYMD or they can be used directly as varieties to manage MYMD after evaluation for acceptable agronomic characteristics, adaptation and stability in various regions.     

Status of insecticide resistance and associated mutations in Q-biotype of whitefly, Bemisia tabaci, from eastern China

Resistance levels in five field strains of Bemisia tabaci Q-biotype in eastern China to six representative insecticides were determined, and the frequencies of synaptic acetylcholinesterase ace1 mutation (F331W) and para-type voltage gated sodium channel mutations (L925I and T929V) were detected using polymerase chain reaction-based monitoring techniques. Compared with the reference strain, the field strains exhibited low to high resistance to two neonicotinoids (RF 8.68-75 for imidacloprid and 7.48-46.40 for nitenpyram). Low resistance to dichlorvos (RF 1.37-2.83) and cypermethrin (RF 2.61-8.69) were observed in these strains. All strains were susceptible to abamectin and carbosulfan. The F331W mutation in ace1 gene was fixed in all field strains, the frequencies of the L925I mutation and T929V mutation in sodium channel gene were in the range of 39.6-70% and 63-86.7%, respectively. Information on insecticide resistance status and resistance allele frequency reported in this study provided baseline data for management of insecticide resistance of Q-biotype B. tabaci in eastern China.     

Lethal and sublethal effects of buprofezin and imidacloprid on Bemisia tabaci (Hemiptera: Aleyrodidae)

The sweetpotato whitefly, Bemisia tabaci (Gennadius), has become a major threat to agriculture worldwide. The development of insecticide resistance in B. tabaci has necessitated the exploration of new management tactics. The toxicity of imidacloprid and buprofezin to various life stages of B. tabaci was determined in the laboratory. Also, the sublethal effects of both insecticides were studied on demographic and biological parameters of B. tabaci. Both insecticides were very toxic against first stage larvae of the pest with LC₅₀ values of 1.0 and 19.3 ppm for buprofezin and imidacloprid, respectively. Toxicities decreased between successive stages (LC₅₀ values ranging from 1.0 to 2854.0 ppm). The LC₅₀ values of imidacloprid for adult males, females and eggs were 11.8, 71.6 and 151.0 ppm, respectively. Buprofezin had no significant effect on adults and eggs. The sublethal concentration of imidacloprid had no significant effect on demographic and biological parameters of B. tabaci but the maximal value for the mean generation time (T) (18.8 day) was observed in imidacloprid treatment. Buprofezin significantly decreased stable population and biological parameters of B. tabaci except it did not decrease the rate of population increase or the sex ratio of offspring.     

Evaluation of a modified sticky card to attract Bemisia tabaci (Hemiptera: Aleyrodidae) and a behavioural study on their visual response

Sticky cards with a yellow circle in black background originally developed to attract anthophilous thrips were also found to attract whiteflies. The potential of the new sticky cards for capture of Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) was evaluated in oriental melon greenhouses in comparison with ordinary rectangular yellow sticky cards. Two types of the new sticky card (24W × 39L cm) were designed to contain either two large yellow circles (18D cm) or two small yellow circles (13D cm) in a black background on both sides. In each greenhouse, 18 sticky cards of each type were installed. The cards with small circles captured 1.8 times more B. tabaci per unit area than the rectangular yellow sticky cards. In the examination of on-site flight activity of B. tabaci, the cards with large circles attracted 70% of the B. tabaci that took off from the plant canopy. The card with small yellow circles captured 49% and the rectangular yellow sticky card captured 32%. In laboratory behavioural studies, sticky cards with different backgrounds and shapes were attached inside acrylic cages and B. tabaci on tomato leaves were released. Yellow sticky cards with a black background were 2.1 times more attractive than sticky cards with a green background, and triangular-shaped yellow sticky cards with a black background attracted 1.5 times more B. tabaci than those with squares. In conclusion, sticky cards with yellow circles in a black background attracted more B. tabaci per unit area than ordinary rectangular yellow sticky card, and thus could be an improvement for monitoring or managing B. tabaci.     

Cross-resistance, inheritance and stability of resistance to acetamiprid in cotton whitefly, Bemisia tabaci Genn (Hemiptera: Aleyrodidae)

The cotton whitefly Bemisia tabaci, (Genn.) is an important pest of field crops, vegetables and ornamentals worldwide. Neonicotinoids are considered an important group of insecticides being used against B. tabaci for several years. B. tabaci has developed resistance to some of the compounds of the group. This study was designed to investigate if the selection of B. tabaci with acetamiprid would give a broad-spectrum of cross-resistance and to genetically classify the resistance. At G₁ a low level of resistance to acetamiprid, imidacloprid, thiamethoxam, thiacloprid and nitenpyram was observed with resistance ratios of 3-fold, 8-, 9-, 6- and 5-fold, respectively, compared with a laboratory susceptible population. After selection for eight generations with acetamiprid, resistance to acetamiprid increased to 118-fold compared with the laboratory susceptible population. Selection also increased resistance to imidacloprid, thiamethoxam, thiacloprid, nitenpyram, endosulfan and bifenthrin but no change in susceptibility to fipronil was observed. Furthermore resistance in a field population was stable in the absence of acetamiprid selection pressure. Genetic crosses between resistant and susceptible populations indicated autosomal and incompletely recessive resistance. Further genetic analysis suggested that resistance could be controlled by a single factor. The high level of cross-resistance and stability of incomplete resistance in the field population is of some concern. However, lack of cross-resistance between acetamiprid and fipronil or unstable resistance in the resistant population could provide options to use alternative products which could reduce acetamiprid selection pressure.     

Screening of essential oils from wild-growing plants in Tunisia for their yield and toxicity to the poultry red mite, Dermanyssus gallinae

A laboratory experiment was conducted with the poultry red mite Dermanysuss gallinae (De Geer) to assess the toxicity of a range of essential oils obtained from wild-growing plants in Tunisia to this pest. Details of the percentage essential oil yield from these plants were also recorded. For comparison, commercially sourced essential oil from Thymus vulgaris (L.) was also tested against D. gallinae after work elsewhere found this product to be acaricidal. Recently fed adult female D. gallinae were exposed to the essential oils at 0.1 mg oil/cm² in Petri-dishes at 22 °C over a period of 24 h.Results showed that the yield of essential oil varied considerably depending upon the source plant. Whilst maximum yields of 0.5% were achieved, three of the seven wild plants selected provided yields of less than 0.1%. Similar variability was recorded with respect to the toxicity of the essential oils to D. gallinae. Three of the essential oils tested did not cause significant D. gallinae mortality (in comparison to the control). However, all other selected oils provided mortality levels statistically similar to the 90% mortality achieved with commercial T. vulgaris essential oil, with the oil from Pelargonium graveolens (L’Hér.) killing 100% of D. gallinae exposed to it. Essential oil from P. graveolens in particular may be suitable for further development as a D. gallinae acaricide alongside or in place of commercial thyme essential oil.     

Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi

The aspects of the antifungal activity of essential oil of laurel (Laurus nobilis) obtained by means of a supercritical carbon dioxide (SFE-CO₂) technique against post harvest spoilage fungi, have been studied in this research work by tests performed under in vitro and in vivo conditions. The measurement of antifungal activity of the oil, for its potential application as botanical fungicide, is very useful to find alternatives to synthetic fungicides. The present paper reports, for the first time, the results about the antifungal activity of laurel oil, obtained by a semi-industrial process that utilize a SFE-CO₂ technique, against three plant pathogenic fungi. The determination of the main active substances was carried out by gas chromatography analysis: laurel oil was characterized by high content (≥10%) of 1.8-cineole, linalool, terpineol acetate, methyl eugenol and a low content (<10%) of linalyl acetate, eugenol, sabinene, β-pinene, α-terpineol. The inhibition of the mycelial growth of Botrytis cinerea, Monilinia laxa and Penicillium digitatum was evaluated in vitro at the concentration range of 200, 400, 600, 800 and 1000 μg/mL. M. laxa was totally inhibited by application of the oil at the lowest concentration, B. cinerea was completely inhibited at the highest concentration, and a fungistatic action was observed in both cases. P. digitatum was only partially inhibited at all the concentration ranges. The activity of the oil, placed in the form of spray on the fruit skin at the concentration range of 1, 2 and 3 mg/mL, was studied by biological tests. Both curative and protective activities of the oil have been evaluated on peaches, kiwifruits, oranges and lemons artificially inoculated with M. laxa, B. cinerea and P. digitatum, respectively. A very good antifungal activity has been found on kiwifruits and peaches when the oil was placed before the inoculation at a concentration of 3 mg/mL (68 and 91% of decay inhibition respectively). The same activity has been found on peaches when the oil was placed after the infection (76% of decay inhibition). The application of the oil did not caused any phytotoxic effect and kept any fruit flavour, fragrance or taste. This study has demonstrated that the essential oil of L. nobilis extracted by a SFE-CO₂ technique, is one potential and promising antifungal agent which could be used as botanical fungicide in the postharvest protection of peaches and kiwifruits against M. laxa and B. cinerea.     

Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia

Hydrodistilled volatile oil obtained from the aerial parts of Artemisia annua L., cultivated near Sarajevo, Bosnia, was analyzed by GC-MS. More than one hundred compounds were identi?ed, representing 95.5% of the total oil. The major constituents of essential oil were oxygenated monoterpenes, artemisia ketone (30.7%) and camphor (15.8%). Isolated essential oil was tested for radical-scavenging ability using the stable DPPH radical, the ABTS radical, for reducing power ability with a test based on the reduction of ferric cations, for reducing ability of hydroxy radical in ORAC assay, and for metal chelating ability using the ferrozine assay. In all tests oil did not show a prominent antioxidant activity, but still comparable with thymol, an already known antioxidant. The screening of antimicrobial activity of oil was individually evaluated against representatives of Gram-positive, Gram-negative bacteria and fungi, using the agar diffusion method. All tested microorganisms were inhibited by essential oil. To the best of our knowledge, this is the first report of antimicrobial activity of essential oil of A. annua against Haemophilus influenzae, Enterococcus faecalis, Streptococcus pneumoniae, Micrococcus luteus and Candida krusei microbial strains. The antioxidant, antibacterial and antifungal activity of essential oil of A. annua from Bosnia is presented here for the first time and extends our knowledge in the range of valuable biological activities and possible roles in therapy associated with this medicinal herb.     

Insecticidal and repellent activity of selected essential oils against of the pollen beetle, Meligethes aeneus (Fabricius) adults

The essential oils from 9 aromatic plants were tested on repellency and mortality of Meligethes aeneus adults. All the tested essential oils caused high mortality of M. aeneus adults in the tarsal tests. The lethal doses after 6 h exposure were ranged between 197 and 1508 μg cm⁻². Essential oils obtained from Carum carvi and Thymus vulgaris were most efficient where LD₅₀ was estimated as 197 and 250 μg cm⁻², respectively.Repellency declined in all the essential oils as a function of time. The longest persistence time was determined for essences obtained from C. carvi and T. vulgaris where significantly the highest repellent index of 65.6% and 63.8%, respectively, was determined. Repellent index lower than 15% was determined for the remaining essential oils.     

Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases

Bacillus amyloliquefaciens PPCB004 was selected as a potential antagonist to control Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer on peach fruit. The HPLC data of PPCB004 indicated the lipopeptides iturin A, fengycin and surfactin as secondary metabolites. The GC/MS analysis of PPCB004 showed 3-hydroxy-2-butanone as the dominant compound (97.52% of relative peak area). Thyme (TO) and lemongrass (LO) oils showed over 50% and 25% inhibition of radial mycelial growth respectively with 8 μl oil per plate for all pathogens. Combination treatment with both oils failed to increase the percentage inhibition of radial mycelial growth of the pathogens. Combined application of PPCB004 with TO or LO was tested to assess the effectiveness in the control of these pathogens during postharvest storage. The biofilm formation of PPCB004 was significantly higher in LO than TO. LO (6 μl plate⁻¹) and PPCB004 completely inhibited the mycelial growth of the pathogens. Fruit inoculation trials with PPCB004 + LO in NatureFlex™ modified atmosphere packaging (MAP), showed lower disease incidence and severity at 25 °C for 5 d than treatments with PPCB004 + MAP, PPCB004 + TO + MAP, LO + MAP, TO + MAP or stand-alone MAP. On naturally infected fruit, PPCB004 + LO + MAP and LO + MAP treatments retained the total soluble solids/titratable acidity ratio and flesh firmness but failed to stimulate the levels of total phenolic content, phenylalanine ammonia-lyase, β-1,3-glucanase and chitinase activities. Combination of PPCB004 (spray treatment) + LO (in pad delivery system) in NatureFlex™ MAP showed absence of disease and off-flavour development, retained the overall appearance and increased the overall acceptance at market shelf conditions (20 °C for 2 d) after cold storage at 4 °C for 14 d.     

Repellency of selected biorational insecticides to potato psyllid, Bactericera cockerelli (Hemiptera: Psyllidae)

Bactericera cockerelli has recently become a major concern because of its direct feeding and vectoring of bacterial diseases in many solanaceous crops. The repellency of four biorational insecticides, MOI-201 (a Chinese medicine plant extract), Requiem (a plant extract of Chenopodium ambrosioides), BugOil (a mixture of four plant essential oils), and SunSpray oil (a mineral oil), to B. cockerelli adults was tested on tomato. In a no-choice test, all the insecticides had significant repellency to adults and deterred oviposition as compared with untreated controls. Of the four insecticides, the two oils showed a stronger repellency to adults and deterred oviposition more strongly than Requiem or MOI-201. In a choice test, all insecticides had significant repellency to adults and deterred oviposition compared to untreated controls. Of the four tested insecticides, <1 adults and no eggs were found on the leaves treated with SunSpray Oil, BugOil or Requiem 3 d after treatment. The repellency rates of these three insecticides were 77.2–95.4%. MOI-201 also repelled adults significantly and deterred oviposition compared to untreated controls even though it was the least effective insecticide among the four evaluated. In conclusion, all four insecticides tested showed significant repellency to B. cockerelli adults and deterred oviposition, especially the two oils. The overall repellency to potato psyllid adults can be arranged in a descending order of SunSpray oil > BugOil > Requiem > MOI-201. These insecticides could be used in integrated pest management programs targeted against the potato psyllid on solanaceous crops.     

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The aim of this study was to determine the chemical composition of European pennyroyal (Mentha pulegium) essential oil and to characterize the in vitro antioxidant and antimicrobial activities of its water (hot and cold) and ethanolic extracts and of the essential oil. The essential oil revealed menthone, pulegone and neo-menthol as the main constituents, comprising 35.9, 23.2 and 9.2% of the essential oil, respectively. The hot water extract exhibited the highest antioxidant activity and phenol content. In contrast, the extracts were not very effective to inhibit the growth of the seven foodborne spoilage and pathogenic bacteria tested, but the essential oil showed antibacterial activity against all bacterial strains. In conclusion, extracts and essential oil of M. pulegium from Mediterranean origin have huge potential as an alternative to chemical additives for the food industry.     

Composition of essential oil, concrete, absolute and SPME analysis of Tagetes patula capitula

The chemical compositions of essential oil, concrete, absolute from the capitula of Tagetes patula (family Asteraceae) were analysed by GC-FID and GC/MS. The major compounds identified were (Z)-β-ocimene, (E)-β-ocimene, terpinolene, (Z)-ocimenone, (E)-ocimenone and δ-elemene. In addition, the volatiles of live and plucked capitula (flowers) were analysed by SPME technique using PDMS/DVB/CAR fiber. The SPME-GC-FID analyses of live capitula showed that the volatiles were rich in monoterpenoids in comparison to the plucked capitula. On the other hand, the plucked capitula recorded with significant increase in sesquiterpenoids in comparison to the living capitula.     

The effects of nitrogen rate and the ratio of NO3:NH4 on Bemisia tabaci populations in hydroponic tomato crops

Nitrogen fertilization is one of the factors that influences Bemisia tabaci (Gennadius) population density. The aim of this study was to determine the effects of three N application rates (75, 205 and 335 mg/l) and three ratios of NO₃⁻:NH₄⁺ ions (92:8, 75:25 and 55:45) in standard nutrient solution (205 mg/l N) on the population density of B. tabaci. The experiments were conducted on spring-summer hydroponic crops of tomato. The effect of plant stratum on the whitefly population was also determined. The aggregation of B. tabaci adults as well as their oviposition rate was higher at 205 and 335 mg/l N than on plants grown at 75 mg/l N. By the end of the experiment (60 d after infestation), the number of nymphs on plants at 205 mg/l N was higher than on plants at 75 mg/l N. The number of pupae was lowest on plants supplied with 75 mg/l N. An increase in NH₄⁺ percentage in standard nutrient solution (from 25% to 45% of the total N) reduced adult population density and oviposition rate. The density of nymphs and pupae, at 60 d after infestation, was lower on the tomato plants grown at 75:25 and 55:45 NO₃⁻:NH₄⁺ ratios compared to the 92:8 ratio. The 75:25 and 55:45 NO₃⁻:NH₄⁺ ratios resulted in a higher incidence of blossom-end rot of tomato fruit, with a lower incidence of disorder at 75:25 than at the 55:45 ratio. Plant stratum influenced adult whitefly distribution in two years of the study. Middle stratum leaves were more attractive to adults in both years. The results demonstrate the effects of N fertilization (N rate and the ratio of NO₃⁻:NH₄⁺) and plant stratum on B. tabaci population density.     

Improvement of essential oil yield of oil-bearing (Rosa damascena Mill.) due to surfactant and maceration

The essential oil content of the oil-bearing rose (Rosa damascene Mill.) is relatively low, around 0.3-0.4 mL kg⁻¹ in fresh flowers. There is a need to increase essential oil yield of oil-bearing rose. The objective was to examine the effect of Tween 20 (polyoxyethylene sorbitan monolaurate) applied with, or without, maceration of flowers on oil content and composition of oil-bearing rose harvested at beginning of flowering, full bloom, and end of flowering. Addition of Tween 20 at 1000 mL L⁻¹ and 2500 mL L⁻¹ increased essential oil yield by 26% (to 0.44 mL kg⁻¹) and 54% (to 0.54 mL kg⁻¹) respectively relative to the untreated control that gave 0.35 mL kg⁻¹ yield. Maceration, in combination with the addition of Tween 20 at 1000 mL L⁻¹ and Tween 20 at 2500 mL L⁻¹, increased oil yield by 69% (to 0.59 mL kg⁻¹) and 94% (to 0.68 mL kg⁻¹) respectively. Among the three phenological phases of harvest, harvesting at the beginning of flowering gave the highest yield followed by the full bloom and then by the end of flowering phases. Since the interaction effect was not significant, the differences obtained among the treatments were regardless of the phase, and vice versa. Treatments did not significantly alter composition of the essential oil. Postharvest pre-extraction application of Tween 20 in combination with maceration could be used in the rose industry for increasing the essential oil yield.     

Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

Recently natural antioxidants have gained increased interest because natural food ingredients are safer than synthetic ones. Antioxidant activities and protective effects of sesame cake extract (SCE) in stabilizing sunflower oil (SFO) and soybean oil (SBO) were tested. Since different antioxidant compounds have different mechanisms of action, 2,2-azinobis (3-ethylbenzthiazoline sulfonate) (ABTS) radical scavenging activity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity, and β-carotene/linoleic acid test system were used to assess the antioxidant efficacy of SCE. Total phenolic, flavonoid and flavonol contents in SCE were 1.94 (mg gallic acid equivalent (GAE) g⁻¹ dry weight (DW)), 0.88 (mg quercetain equivalent (QE) g⁻¹ DW), and 0.40 (mg QE g⁻¹ DW), respectively. Protective effects of SCE in stabilizing SFO and SBO were tested, compared to synthetic antioxidants, by measuring their peroxide values (PV), conjugated dienes (CD), conjugated trienes (CT) and p-anisidine value during accelerated storage. Results indicated that SCE exhibited stronger antioxidant activity in SFO and SBO than butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), while its antioxidant activity was less than that of tert-butyl hydroquinone (TBHQ).     

Chemical composition and anti-fungal properties of the essential oils and crude extracts of Orthosiphon stamineus Benth

The hydrodistilled essential leaves and stems oils of Orthosiphon stamineus Benth were analysed by GC–MS/MS. Sixty nine compounds representing 97.6 and 97.4% of the total leaves and stems oils, respectively were identified, of which β-caryophyllene (24.0 and 35.1%), α-humulene (14.2 and 18.4%), β-elemene (11.1 and 8.5%), 1-octen-3-ol (8.2 and 7.0%), β-bourbonene (3.4 and 3.0%), β-pinene (2.1 and 1.7%), caryophyllene oxide (1.6 and 2.2%), camphene (1.6 and 1.3%) and limonene (1.2 and 1.1%) were the major compounds. Thus, the monoterpenes and sesquiterpenes were the predominant portions of the oils. Essential oils and methanol extract of O. stamineus and the derived fractions of hexane, chloroform, and ethyl acetate were tested for anti-fungal activity, which was determined by disc diffusion and minimum inhibitory concentration (MIC) determination methods. The oils, methanol extract and derived fractions of methanol extract displayed great potential of anti-fungal activity as a mycelial growth inhibitor against the tested phytopathogenic fungi such as Botrytis cinerea, Rhizoctonia solani, Fusarium solani, Colletotricum capsici and Phytophthora capsici, in the range of 49.3–70.3% and minimum inhibitory concentration ranging from 500 to 1000 μg/ml.     

Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L.

The essential oil and fatty acid composition of two provenances of Ruta chalepensis from four organs (leaves, flowers, stems and fruits) was determined. The effect of the plant part on total fatty acid contents, essential oil yields, fatty acid and volatile constituents was significant.Fatty acid profiles varied significantly among the studied provenances and organs. Linolenic acid had the highest amount in leaves of the two provenances. From R. chalepensis, in all organs, the main fatty acids were palmitic (13.10-25.31%), followed by palmitoleic (0-15.72%), stearic (1.03-6.85%), oleic (1.90-24.04%), arachidic (0.11-4.03%), eicosatetraenoic (0.10-5.60%) and behenic (0.47-6.09%) acids. Saturated fatty acids had the highest amounts in growing wild R. chalepensis flowers, and cultivated R. chalepensis stems were characterized by the predominance of polyunsaturated fatty acids. Oil composition of all studied organs has a healthy and nutritionally value. Essential oil yields varied from 0.39% to 2.46% and showed a remarkable variation with plant organs. Thirty-six volatile compounds were identified in different analyzed essential oils; 2-undecanone, 2-nonanol and 2-dodecanone had the highest percentages.     

Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss.

This study was conducted to evaluate the essential oil composition and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss., a wild growing species of the Turkish flora. The antioxidant activities were determined through several biochemical assays. Both extracts showed an inhibitory effect against the formation of TBARS in a phosphatidylcholine liposome model system, moderate scavenging effect on DPPH and superoxide radicals, prominent reducing power and inhibitory effect on deoxyribose degradation in both the nonsite and site-specific assay, but a greater hydroxyl radical scavenging activity was observed in the non-site specific assay, suggesting that the extracts were better at scavenging hydroxyl radicals than at chelating iron. Correlation analysis indicated that there was a linear relationship between antioxidant potency, free-radical scavenging activity, reducing power and the content of flavonoids of fruits and flowers extracts. The essential oils obtained by hydrodistillation were analyzed by GC and GC-MS. In total forty-three compounds were identified. The most abundant components were monoterpenes hydrocarbons represented principally by α-pinene. The tested oil showed no antioxidant activity.     

In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit

The development of natural crop protective products as alternatives to synthetic fungicides is currently in the spotlight. In vitro experiments are valuable precursors to more costly in vivo trials, allowing the identification of effective essential oils and establishing the concentrations required for inhibition of a specific, or spectrum of decay pathogens. In this study, the antifungal properties of eighteen essential oils were evaluated in vitro by addition to the fungal growth medium of five pathogens (Lasiodiplodia theobromae, Colletotrichum gloeosporioides, Alternaria citrii, Botrytis cinerea and Penicillium digitatum) isolated from mango, avocado, citrus, grapes and cactus pear. The inhibitory properties of some of the major compounds of the oils, identified and quantified by gas chromatography-mass spectroscopy and gas chromatography-flame ionization detection were also determined. Most of the oils were selected on the basis of commercial availability and for containing a predominant compound. Visual inspection of fungal growth was done and the lowest concentration where fungal growth was completely inhibited on all replicates was recorded. Thyme oil proved to be the most effective inhibitor, totally inhibiting all of the pathogens tested at concentrations of 1000 μl/l and lower, with the exception of a resistant Penicillium strain. Cinnamon oil, rich in eugenol (81.2%), demonstrated good fungicide potential, while the carvone-rich oils displayed promising activity against the citrus pathogens. Oils characterized by high concentrations of S-carvone were less effective than those containing the R-enantiomer. Essential oil of Lippia citriodora was active against all of the pathogens, excluding L. theobromae from avocado. These essential oils, applied alone or in combination, are good candidates for further in vivo testing and for investigations concerning their modes of action.