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1.
    
The main objective of this investigation was to study the lipid requirements of the early juvenile (C1) swimming crab (Portunus trituberculatus) based on growth performance, survival, moulting and fatty acid profile. Four test diets were formulated with graded lipid levels (3.63%, 6.70%, 10.72% and 13.91%). Each diet was fed to 4 replicates of crabs (30 crabs per replicate initial weight (8.4 ± 0.1 mg). In this study, crabs fed diets with 13.91% lipid had significantly (p < 0.05) higher survival than crabs fed with 3.63% lipid, but no significant (p > 0.05) improvement of survival was observed when dietary lipid increase from 6.70% to 13.91%. Crabs fed diets with 10.72% and 13.91% lipid had significant higher weight gain(WG) than crabs fed with 3.63% lipid. While crabs fed with diets containing 6.70%, 10.72% and 13.91% lipid showed no significant (p > 0.05) difference in weight gain(WG). Moreover, the lowest moulting number was observed in crabs fed diets with 3.63% lipid, but there was no significant difference (p > 0.05) among other groups. The content of LC‐PUFA and DHA in the crabs fed diets with 3.63% lipid was significant (p < 0.05) lower compared to other groups. But there was no significant (p > 0.05) difference in EPA and ARA content among all groups. The activity of lipase increased as dietary lipid level increased (from 6.70% to 10.72%). However, beyond 10.72%, a significant (p < 0.05) decreased in lipase activity was observed. The regression analysis of weight gain data indicated that crab fed diet containing 10.47% lipid level is considered as optimum lipid level for its maximum growth and moulting process.  相似文献   

2.
    
A 30‐day experiment was conducted to investigate the effect of phospholipids (PLs) on growth performance, survival, fatty acid profile and gene expression of the early juvenile (C1) swimming crab (Portunus trituberculatus). Five semi‐purified diets were formulated with graded PLs levels (0%, 1%, 2%, 4% and 8%). Each diet was fed to four replicates of crabs (30 crabs per replicate, initial weight: 8.4 ± 0.1 mg). In this study, crabs fed diets with 2%, 4% and 8% PLs had significantly higher survival rates than crabs fed with 0% and 1% PLs. Crabs fed diets with 0% and 1% PLs had significant lower weight gain (WG) than crabs fed with 8% PLs. But crabs fed with diets containing 2%, 4% and 8% PLs showed no significant difference in WG. Besides, the content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in whole body was higher than that in diets, but the monounsaturated fatty acids (MUFA) content showed an opposite trend. The EPA and DHA content in whole body increased with the increase in dietary PLs. Moreover, the moulting number increased with the increasing dietary PLs levels, the lowest moulting number was observed in crabs fed diets without supplementation of PLs. The ecdysteroid receptor (EcR) was found to be significantly up‐regulated by PLs levels. This study demonstrated that 2% PLs could meet the requirement of early juvenile (C1) swimming crab based on the growth and survival. And 4%–8% PLs supplemented in diets could reduce the leaching of feed.  相似文献   

3.
    
Vitamin E supplement is important in protecting lipid oxidation and enhancing immunity of aquatic animals. A 10‐week feeding trial was conducted to evaluate the effect of dietary lipid and vitamin E on juvenile Chinese mitten crab Eriocheir sinensis. The experimental diets included three levels of vitamin E (0, 100 and 300 mg kg?1) and two levels of lipid (6% and 9%). The 9% lipid diet significantly enhanced the body lipid of crabs compared with the 6% lipid diet. The vitamin E concentration of hepatopancreas increased with the increase in vitamin E in the diets regardless of dietary lipid levels. The hepatopancreas fatty acids, especially polyunsaturated fatty acid and highly unsaturated fatty acid, were significantly enhanced by vitamin E supplement or 9% dietary lipid. Vitamin E supplement significantly increased the total antioxidant capacity, superoxide dismutase, lysozyme and phenoloxidase activities of crabs compared with those fed the diets without vitamin E supplement. The hepatopancreas malondialdehyde of crabs fed 100 mg vitamin E kg?1 was significantly lower than those fed 0 or 300 mg vitamin E kg?1. The phenoloxidase activity of crabs fed the 9% lipid diet was significantly higher than those fed 6% lipid, irrespective of vitamin E levels. Vitamin E supplementation increased the bacterial resistance of juvenile crab. This study indicates that dietary lipid and vitamin E supplement do not affect crab growth and survival, but vitatmin E supplement at 100 mg kg?1 can enhance immunity and antioxidant capacity of crab fed 6% or 9% dietary lipids.  相似文献   

4.
    
This study was conducted to investigate the effects of dietary docosahexaenoic to eicosapentaenoic acid (DHA/EPA) ratios on growth performance, survival and fatty acid composition of juvenile swimming crab (Portunus trituberculatus). Four isonitrogenous and isoenergetic experimental diets were formulated to contain different DHA/EPA ratios (0.70, 0.84, 1.06 and 1.25). There were three replicates (15 crabs per replicate) for each diet treatment. The crabs were fed (about 6–8% body weight) twice daily for 8 weeks. A good growth performance and feed utilization were observed in swimming crabs fed the diets with DHA/EPA ratios of 0.70 and 0.84. Crabs fed diet with 0.70 DHA/EPA ratio showed a significantly higher weight gain (WG) compared with the crabs fed the diet with DHA/EPA ratio of 1.25 (P < 0.05). The result of this study showed that the survival increased with decreasing the ratio of DHA/EPA. The DHA/EPA ratios in polar lipid from tissues were influenced by the dietary DHA/EPA ratios. Results of this study indicated that the growth performance and survival of juvenile swimming crab are correlated to the DHA/EPA ratio in the diets, and the best growth performance and survival were achieved with the ratios of 0.70–0.84.  相似文献   

5.
    
Six experimental diets were designed with two phospholipid (PL; 0% and 1.5%) and three fish oil levels (0%, 1% and 3%) to evaluate the effects of dietary fish oil and PL levels on growth, survival and fatty acid composition of juvenile swimming crab, Portunus trituberculatus. Diets were iso‐energetic and iso‐nitrogenous and each diet was fed to triplicate groups (initially weight, 24.88 ± 0.04 g per crab) for 59 days. Weight gain (WG) and specific growth rate (SGR) increased with dietary PL addition to 0% fish oil‐supplemented diets (P < 0.05). On the other hand, WG and SGR decreased with dietary PL addition to 3% fish oil diets (P < 0.05). Crabs fed PL supplemented diets had higher haemolymph low‐density lipoprotein cholesterol concentrations and muscle crude lipid levels (P < 0.05) than crabs fed a none PL supplemented diet. The percentage of highly unsaturated fatty acids (HUFA; % total FA) in both polar and neutral lipids fractions of muscle tissue only increased in case of PL addition to 0% and 1% fish oil‐supplemented diets (P < 0.05). HUFA levels in the neutral lipids fraction of the hepatopancreas increased by dietary PL addition at each dietary fish oil level (P < 0.05). In this study, both dietary fish oil and PL addition contributed to a high n‐3/n‐6 ratio in muscle and hepatopancreas of P. trituberculatus. In conclusion, PL addition is only meaningful with fish oil‐deficient diets, in which case it enhanced lipid transport and HUFA absorption efficiency, hence improving the nutritional value of the diet.  相似文献   

6.
    
The objective of this study was to evaluate the effects of different phospholipids (PL) and cholesterol (CH) levels on the growth, moulting and fatty acid composition of juvenile swimming crab, Portunus trituberculatus. Six diets were designed to contain three PL levels (0, 10 and 20 g/kg) and two CH levels (2 and 8 g/kg). Juvenile swimming crabs (3.48 ± 0.02 g/crab) were reared for 8 weeks. The weight gain (WG) was significantly (p < .05) increased by supplementation of 8 g CH/kg of diet. However, no significant interaction between dietary PL and CH levels was found on the growth performance (p > .05). The moulting frequency (MF), protein efficiency ratio (PER) and feed efficiency ratio (FCR) were not significantly (p > .05) affected by the dietary treatments. The serum total cholesterol (TCH) significantly (p > .05) increased with increasing dietary PL level. The C20:4n‐6 and C20:5n‐3 content of the whole body of crabs increased with the addition of PL to the diet containing 2 g/kg CH of diet. An interaction was observed between PL and CH on certain saturated and unsaturated fatty acid concentrations of body.  相似文献   

7.
    
A 56‐day feeding trial was done to investigate the interactive effects of astaxanthin (Ax) and vitamin E (α‐Toc) on the performance of kuruma shrimp (Marsupenaeus japonicus). A 2 × 3 factorial experiment was conducted with six experimental diets containing two levels of Ax (0 and 0.6 g/kg diet [Ax0 and Ax0.6]) and three levels of α‐Toc (0, 0.2 and 1 g/kg diet [α‐Toc0, α‐Toc0.2 and α‐Toc1]). The results indicated that growth performance was significantly (p < 0.05) increased in shrimp fed with the Ax0.6 × α‐Toc0.2 diet. Interactive effects between Ax and α‐Toc on the growth parameters were observed. Furthermore, pigmentation performance was significantly (p < 0.05) better in the Ax0.6 groups. Interaction between Ax and α‐Toc was also found in the Ax content of shrimp body parts. Interestingly, dietary α‐Toc helped to reduce the Ax consumption rate, promote the absorption and increase the deposition of Ax in the muscle. Shrimps from the Ax0.6 groups showed significantly (p < 0.05) improved hepatopancreatic digestive enzyme activities compared with those of the Ax0 groups. Although no interactive (p > 0.05) effects were found between dietary α‐Toc and Ax on total haemocyte count and tolerance against freshwater, dietary Ax and α‐Toc supplementation showed better performance on these two parameters. It was concluded that dietary Ax and α‐Toc functioned synergistically, and the shrimp fed with the diet containing 0.6 g Ax/kg diet Ax and 0.2 g α‐Toc/kg diet showed improved growth and pigmentation performance compared with the other groups in the current study.  相似文献   

8.
    
We evaluated the effects of dietary vitamin E on growth, immunity and regulation of the hepatopancreas in male oriental river prawn, Macrobrachium nipponense. Shrimps were fed 0, 40, 80, 160, 320 or 640 mg vitamin E/kg for 60 days. The 80 mg/kg group had the highest weight gain rate, specific growth rate and lowest feed conversion rate while there were no significant differences in survival rate and hepatosomatic index. The highest crude fat and lowest crude protein content were observed in the 160 mg/kg group. In the hepatopancreas, lysozyme, acid phosphatase and alkaline phosphatase activities were highest in the 160 mg/kg group, while superoxide dismutase, catalase and glutathione peroxidase activities decreased with increasing vitamin E levels. Malondialdehyde content initially decreased then increased with vitamin E levels, whereas the reverse was seen with total antioxidant capacity. Linoleic acid, DPA, DHA, total n‐3 polyunsaturated fatty acid and total polyunsaturated fatty acid first increased then decreased, while EPA and total saturated fatty acid rose with vitamin E levels. Total n‐6 polyunsaturated fatty acid content declined while there were no significant differences in linolenic and total monounsaturated fatty acid content. Following a toxicity test with Aeromonas hydrophila, hepatopancreas ultrastructure revealed that appropriate vitamin E levels promote an increase in mitochondria, endoplasmic reticulum and Golgi bodies, but excess vitamin E can damage cell structure. These results provide evidence that 80–160 mg/kg dietary vitamin E has a positive impact on growth, immunity and regulation of the hepatopancreas in male shrimp.  相似文献   

9.
    
A 50‐day feeding trial was conducted to determine the effects of dietary oxidized fish oil (OFO) and vitamin C (VC) on growth and oxidative stress in juvenile red sea bream. Test diets were formulated with 2 degrees of peroxide value (23 and 29 meq kg?1) combined with 3 levels of VC (0, 400 and 800 ppm). No significant difference was found on growth performance between fish fed OFO with 400 or 800 mg VC and the control group that fed a diet with fresh fish oil after 50 days. However, fish fed OFO without VC supplement indicated significantly poor growth than the control group. Liver and muscle thiobarbituric acid reactive substances were reduced by increased VC intake of fish. Fish fed diets containing low OFO with 400 and 800 mg VC, high OFO with 800 mg VC, and fresh fish oil are allocated in the zone of high resistance against oxidative stress together with low oxidative stress condition. On the other hand, no VC supplemented group was under the highest oxidative stress condition. In conclusion, dietary oxidized lipid increased the oxidative stress condition of fish, but more than 400 mg VC kg?1 of dietary supplement improved growth and health of juvenile red sea bream.  相似文献   

10.
    
A 10‐week feeding trial was conducted to evaluate the effect of dietary vitamin E and astaxanthin on growth performance, skin colour and antioxidative capacity of large yellow croaker Larimichthys crocea. Six practical diets were formulated in a 2 × 3 factorial design to supplement with two levels of astaxanthin (25 and 50 mg/kg) and three levels of vitamin E (0, 120 and 800 mg/kg). The results showed that both the highest final body weight and specific growth rate were found in fish fed diets with 120 mg/kg vitamin E supplementation. No significant differences were found in survival rate, feed conversion ratio and protein efficiency ratio among all the treatments (p > .05). Skin lightness (L*) was not significantly affected by dietary treatments (p > .05). Ventral skin redness (a*) of fish fed diet with 25 mg/kg astaxanthin and 0 mg/kg vitamin E supplementation was significantly lower than that of fish fed with other diets. Yellowness (b*) and carotenoid contents both in the dorsal and in the ventral skin were found to be significantly increased with increasing dietary astaxanthin or vitamin E (p < .05), but no significant interactions were found (p > .05). The vitamin E content in liver reflected the dietary vitamin E content. Level of vitamin E content in fish fed diets with 800 mg/kg vitamin E supplementation was significantly higher than that in fish fed with the other diets (p < .05). Liver superoxide dismutase activity and thiobarbituric acid reactive substance levels were found to be decreased with increasing dietary astaxanthin and vitamin E levels, respectively. Levels of reduced glutathione in the liver were found to be increased with increasing dietary vitamin E contents. The total antioxidative capacity in the liver was found to be decreased with increasing dietary vitamin E or astaxanthin contents. In conclusion, adequate dietary vitamin E can improve the growth of large yellow croaker, and the supplementation of astaxanthin and vitamin E benefited the skin coloration and antioxidative capacity of large yellow croaker.  相似文献   

11.
    
A high mortality of cultured loach during their early development has constrained loach aquaculture industry in China. The objective of this study was to evaluate the effects of dietary vitamin E (VE) supplementation on growth performance, lipid peroxidation and fatty acid composition of loach Misgurnus anguillicaudatus fingerlings. Six test diets supplemented with 0 (0E), 50 (50E), 100 (100E), 150 (150E), 200 (200E) and 500 mg kg?1 (500E) of dl‐α‐tocopheryl acetate were fed loach fingerlings (mean initial weight 24.0 ± 0.2 mg) in triplicate for 40 days. Results showed that the fish fed diet 100E and 200E had significantly higher body weight gains and specific growth ratios and significantly lower feed conversion ratios compared with fish fed diet 0E. With the increase in dietary VE level, whole‐body VE content was significantly increased (except 500E) and thiobarbituric acid reactive substances value was significantly reduced. Increasing dietary VE level increased the percentages of 20:4n‐6 and 20:5n‐3 in neutral lipid fraction, but decreased the percentages of 20:4n‐6 and 20:5n‐3 in polar lipid fraction. In conclusion, VE requirement of loach fingerlings for optimum growth and functionally preventing lipid peroxidation was 136.1 mg kg?1 of dry diet under the present experimental conditions.  相似文献   

12.
  总被引：5，自引：0，他引：5  
Atlantic salmon fry hatched from pigment-free eggs and from eggs containing the pigment astaxanthin were fed eleven casein/gelatine-based purified diets with varying levels of astaxanthin, ranging from 0 to 317 mg kg?1, to determine the optimum dietary astaxanthin level for satisfactory growth and survival during the start-feeding period. The fish were fed the experimental diets for a period of 11 weeks. No difference in performance was found between the two types of fry originating from the pigment-free eggs and those containing pigment. However, the dietary astaxanthin concentration was found to have a significant effect on both the growth and the survival of fry. Fish fed diets with astaxanthin concentrations below 5.3 mg kg?1 were found to have marginal growth. In addition, mortality was high in the groups fed diets with astaxanthin concentrations below 1.0 mg kg?1. The specific growth rate (SGR) was also affected by the dietary treatment. The lipid content was higher and the moisture content was lower in the fish fed the diets containing astaxanthin concentrations above 5.3 mg kg?1. The vitamin A and astaxanthin concentrations in whole-body samples of the fry were significantly affected by the dietary level of astaxanthin. A plateau level in whole-body vitamin A concentration was observed at dietary levels of approximately 80 mg astaxanthin kg?1 and higher, while no maximum astaxanthin concentration in whole-body samples was observed within the dietary levels used. The results suggest the need for a minimum dietary astaxanthin concentration of 5.1 mg kg?1 to achieve maximum growth and survival during the start-feeding period. The results indicate a low bioavailability of vitamin A palmitate and acetate and the results also suggest a provitamin A function for astaxanthin during the same period.  相似文献   

13.
    
This study aimed to evaluate the effects of enriched Artemia by fish and soybean oils supplemented with vitamin E on growth performance, lipid peroxidation, lipase activity and fatty acid composition of Persian sturgeon (Acipenser persicus) larvae. For this purpose, five experimental diets including non‐enriched Artemia (control diet), Artemia enriched with soybean oil supplemented with 15% and 30% vitamin E (S15 and S30 diets) and fish oil supplemented with 15% and 30% vitamin E (F15 and F30 diets) were used. The larvae were fed to apparent satiation four times per day for 22 days. The results indicated that fish fed enriched Artemia had no significant differences compared with those fed non‐enriched Artemia in terms of growth and survival, but increase in vitamin E levels from 15 to 30% improved growth performance of larvae. Vitamin E content in fish fed S15 and S30 diets was significantly higher. Fish fed non‐enriched Artemia had significantly higher thiobarbituric acid and lower lipase activity. The highest HUFA and n‐3/n‐6 ratio were observed in fish fed F15 and F30 diets. Our results demonstrated that fish oil can completely replace with soybean oil in larval diets. Therefore, using S30 diet is recommended for feeding of Persian sturgeon larvae.  相似文献   

14.
    
Understanding the nutrition of crabs has a key role in ensuring the success and sustainability of their culture, as providing a well-balanced, cost-effective and sustainable diet that ensures the survival, growth and health of crabs is crucial. The present review is the first to focus primarily on the current state of knowledge of the nutrient requirements and related nutritional aspects in farmed crab species. The most common farmed and studied crabs are the Chinese mitten crab (Eriocheir sinensis Milne-Edwards, 1853), giant mud crab (Scylla serrata Forsskal, 1775), green mud crab (Scylla paramamosain Estampador, 1949) and swimming crab (Portunus trituberculatus Miers, 1876). The article reviews how levels of dietary protein and lipid, the two most important and expensive macronutrient ingredients for most marine animals, directly affect reproduction, growth performance and survival of crabs, and the important impacts they have on immune response and antioxidant capacity. Furthermore, essential amino acids, and essential fatty acids, especially the long-chain polyunsaturated fatty acids, as well as key lipid classes such as cholesterol and phospholipid will be discussed in terms of dietary requirements. Nutrient digestibility is a crucial method to determine protein quality, and studies on this topic in crabs were covered. The replacement of fishmeal and fish oil, as the predominant ingredients traditionally used in aquafeeds for marine animals, with more sustainable alternatives in diet formulations for crabs are also discussed. Modern ‘omics’ studies and high-throughput technologies as fast-growing approaches in protein and lipid research are also covered. Crabs generally require approximately 35%–50% protein, 5%–10% lipid, ~2.5% arginine, ~2.5% lysine, 1.5%–2.5% phenylalanine, 2.2% leucine, 0.7% tryptophan, 0.7% taurine, 1%–2% each of eicosapentaenoic acid, docosahexaenoic acid and arachidonic acid, 1% cholesterol and ~2% phospholipid in their diets.  相似文献   

15.
An experiment with 2(7 ? 3) reduced factorial design was conducted to study the biological effects of pro‐ and antioxidant micronutrients and lipid in Atlantic salmon. Vitamins C and E, astaxanthin, lipid, iron, copper and manganese were supplemented at high and low levels. For vitamins and minerals, high levels were chosen to be below the anticipated toxic level and the low levels were just above the requirement (vitamin C, 30 and 1000 mg kg?1; vitamin E, 70 and 430 mg kg?1; Fe, 70 and 1200 mg kg?1; Cu, 8 and 110 mg kg?1; Mn, 12 and 200 mg kg?1). For astaxanthin, the dietary levels were 10 and 50 mg kg?1 and for lipid, 150 and 330 g kg?1. The experiment was started with postsmolts (148 ± 17 g) and lasted for 5 months. The variation in micronutrients had only minor effects on growth, feed conversion and fillet quality, measured as lipid and astaxanthin deposition. High dietary lipid had a profound positive effect on growth and feed conversion but gave fillets nearly two times the fat content that was found in fish fed the low lipid diet. Astaxanthin deposition in the fillet was primarily affected by dietary astaxanthin with a positive effect of high dietary lipid in week 14 but not in week 23. Vitamin E protected the fillet against iron ascorbate stimulated oxidation, with no effect of the other nutrient variables.  相似文献   

16.
A 9-week feeding experiment was conducted to evaluate the effects of dietary vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of black sea bream fed oxidized oil. The FL and OL diets contained fresh fish oil and oxidized oil, respectively, without additional vitamin E supplementation. Another four α-tocopherol levels (150, 250, 450 and 800 mg kg−1 diet) were used within the OL diet, giving a total of six experimental diets. Fish were hand-fed to apparent satiation twice daily. At end of the trial, the weight gain and survival rate of fish were significantly reduced by diets with oxidized oil, whereas hepatosomatic index was remarkably high in fish fed oxidized oil diet. However, vitamin E supplementation to diet significantly improved growth performance and increased vitamin E content in the liver. Although, liver thiobarbituric acid reactive substances and docosahexaenoic acid were significantly increased by dietary oxidized oil, their levels were reduced by dietary vitamin E supplementation. Our results indicate that the fish were performing the best at intermediate concentrations of α-tocopherol and a dose of >150 mg α-tocopherol kg−1 diet could reduce lipid peroxidation and improve fish growth performance when oxidized oils exist in diet.  相似文献   

17.
我国海水蟹类养殖现状与发展目标   总被引：1，自引：0，他引：1  
回顾总结了我国海水蟹类养殖产业发展现状,包括:青蟹工厂化育苗和梭子蟹土池仿生态育苗技术,苗种运输方法和中间培育技术,微卫星分析技术、SSR技术等生物技术在海水蟹类良种选育上的应用,以多品种生态养殖为主的海水蟹类养殖模式等;探讨了影响产业可持续发展主要问题,提出了产业发展的目标.  相似文献   

18.
    
The effects of tank colour, larval stocking density, antibiotic administration and water exchange on survival and moulting of blue swimming crab, Portunus pelagicus, were determined. Circular 4‐m3 experimental larval‐rearing tanks were used in triplicate for all treatments. White, dark grey, blue and brown were tested as tank background colours. The stocking densities tested were 10, 20, 40, 60, 80 and 100 larvae L?1. The effect of oxytetracycline was estimated by comparing a treatment with oxytetracycline to a treatment without oxytetracycline administration. The daily water exchange rates tested were 0%, 25%, 50% and 100% of the tank volume. In all treatments, the larvae were fed with Artemia nauplii, rotifers and encapsulated Spirulina. The highest percentage survival was observed in the dark‐grey tanks when the stocking density of larvae was 20 larvae L?1. No larva reached the juvenile crab size in white tanks. No significant difference in survival was found between treated and non‐treated larvae with oxytetracycline when the daily water exchange rate was more than 50%.  相似文献   

19.
Efficacy of sunflower oil (diet SF) and soybean oil (diet SB) alone and in combination with cod liver oil (diets M1‐2.80:1.40:1.40, M2‐2.80:2.24:0.56 and M3‐2.80:0.56:2.24; cod liver oil:sunflower oil:soybean oil) as lipid supplements (5.6%) in formulated diets (crude fat ～9.79%) for juvenile Scylla serrata (weight=0.28±0.07 g, carapace width=9.7±0.1 mm) were compared with diet CL, containing cod liver oil alone as the lipid supplement (6 diets × 24 crabs stocked individually, randomized block design). Growth performance, nutrient (protein and lipid) intake and gain of crabs fed M1, M2 and M3 were higher (P≤0.05) than the crabs fed SF and SB, but were not significantly different (P≥0.05) from crabs fed CL. Dietary fatty acids (FAs) are found to influence the FA profile of test crabs. Higher tissue levels of 16:1n‐7, 18:1n‐9 and 18:1n‐7 reflected the essential FA deficiency in crabs fed diets supplemented only with vegetable oils. Results confirmed that S. serrata could utilize vegetable oil supplements in the formulated diets as a partial replacement (50%) of cod liver oil without compromising growth and survival. Partial substitution of marine fish oil with suitable vegetable oils can reduce the feed cost considerably, in the context of rising fish oil prices.  相似文献   

20.
Fish fillet quality has been shown to be influenced by the level of antioxidants in preslaughter diet. Thus, an experiment was conducted to study the effect of different levels of vitamin E and C on the fillet quality of market‐size reared turbot (Scophthalmus maximus). Turbot of a mean initial weight of 347 ± 20 g were divided into four groups and fed commercial turbot diets (60% protein, 12% fat), supplemented with α‐tocopheryl acetate (mg kg?1) and ascorbyl‐2 monophosphate (mg kg?1) at the following dietary levels: 500/100, 1000/100, 100/1000, 100/100 respectively. Over a dietary supplementation period of 15 weeks, fish were fed to satiation and reached a final mean weight of 916 ± 29 g. α‐Tocopherol levels increased significantly (P < 0.001) in tissue (i.e. muscle, liver, heart and kidney) of fish fed diets containing elevated levels of α‐tocopheryl acetate. In ice storage, fillets of these fish exhibited significantly lower (P < 0.001) levels of lipid oxidation, and showed significantly less (P < 0.001) colour deterioration (higher hue angle and lower chroma). Elevated dietary α‐tocopheryl acetate levels had a negative effect (P ≤ 0.001) on the concentration of ascorbic acid in muscle tissue. An increase in dietary vitamin C did not have any detectable effect on fillet quality. Prolonged feeding times had a negative effect on lipid oxidation (P < 0.001) and colour deterioration (P < 0.01). These results suggest that increased dietary α‐tocopheryl acetate could prevent colour deterioration and lipid oxidation of turbot fillets in retail storage on ice.  相似文献   

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