Compared Phosphorus Efficiency in Soybean,Sunflower and Maize

ABSTRACT

A more comprehensive understanding of the mechanisms of phosphorus (P) efficiency is agronomically significant to advance in the design of crop management schemes that increase P efficiency and reduce the need of fertilizers. Phosphorus efficiency is defined as the ability of a plant to acquire P from the soil and/or to utilize it in the production of biomass or the harvestable organ. Because most parameters related to P efficiency vary according to the growth conditions and isolation of the individual effect of P efficiency is not straightforward; plants must be grown in uniform experimental conditions to obtain a fair comparison of their nutrient acquisition and utilization. In this work, we compare the ability of soybean, sunflower, and maize to utilize and acquire soil P. Field and greenhouse experiments including different P levels were conducted. The general observation was that the three species ranked differently according to the specific parameter of P efficiency considered. Maize clearly showed higher P utilization efficiency than soybean and sunflower, either expressed as biomass or as grain produced per unit of absorbed P. In turn, soybean and sunflower exhibited higher acquisition efficiency than maize. Soybean showed the shallowest root system: 69% of the total root length was concentrated in the top 20 cm of the soil. Phosphorus uptake per unit root length was rather similar among the three species, but soybean and sunflower had higher P uptake per unit of root weight. This can be explained by the higher specific root length (SRL) and specific root area (SRA) of both dicots. For example, SRL averaged 59, 94, and 34 m g^?1 in field grown soybean, sunflower, and maize, respectively. The more favorable root morphology determined that soybean and sunflower can explore more soil with the same belowground biomass and absorb more P per unit of carbon invested belowground. Since the three species exhibited similar values of P uptake per unit root length, we hypothesize that the capacity of each segment of root to deplete soil P fractions is similar.     

Utilization of organic phosphorus sources by oilseed rape,sunflower, and soybean

We evaluated the ability of Brassica napus L. (oilseed rape), Helianthus annus L. (sunflower), and Glycine max L. (soybean) plants grown inoculated with or without bacteria to utilize organic P sources. Plants were supplied with inorganic (dibasic sodium phosphate) and organic P sources (phytate and glucose phosphate) at three concentrations and grown for 40 d under sterile conditions. Three inoculation treatments were compared: control (non‐inoculated plants), inoculation with Bacillus amyloliquefaciens BNM340, and inoculation with Pseudomonas fluorescens BNM296 (two bacteria with proven phytase activity). Oilseed rape, sunflower and soybean could utilize organic P sources. For example, when phytate (0.5 mM) P was used as the external P source, the increase factors over the no‐P treatments were 4.5, 1.4, and 1.4 for oilseed rape, sunflower, and soybean P uptake, respectively. When glucose 1‐phosphate disodium salt (G1P, 0.5 mM) was the P source, the increase factors were 8.8, 1.7, and 1.9 respectively. Positive responses to the organic P sources were found for the biomass accumulation of oilseed rape and soybean but not for sunflower. The inoculation with bacteria did not exert a promoting effect on P uptake. We demonstrate that the three species can effectively use organic P sources. The existence of crop plants that are more efficient in the utilization of different soil P sources would be particularly beneficial to improve P recycling and use of P fertilizers in agriculture.     

Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels

It has been reported for many soils that maize (Zea mays L.) has a higher soil‐P critical level than soybean (Glycine max L.) and sunflower (Helianthus annuus L). The objective of this work was to compare the rhizosphere P depletion in these three species in order to investigate if they differ in their capacity to acquire soil P. Sequential P fractionation and pH were determined in rhizosphere and nonrhizosphere soil samples from field and greenhouse experiments. Neither sunflower (the species with highest rhizosphere acidification) nor soybean or maize showed a significant relationship between P depletion and rhizosphere pH. The labile P fraction and the NaOH‐P_i fraction had lower values in the rhizosphere than in the bulk soil in 38% and 77% of the studied cases, respectively. Sunflower and especially maize presented a more intense P_i depletion than soybean. The comparison between sunflower and maize revealed that neither of them took a clear advantage over the other in terms of P depletion. Rhizosphere P_i depletion was associated with the amount of P acquired by the plants. We conclude that the accessibility to different P pools does not explain the differences in soil‐P critical levels among the three species.     

Differences in Root Exudation Among Phosphorus‐Starved Genotypes of Maize and Green Gram and Its Relationship with Phosphorus Uptake

Abstract

Availability of phosphorus (P) in soil and its acquisition by plants is affected by the release of high and low molecular weight root exudates. A study was carried out to ascertain the qualitative and quantitative differences in root exudation among the genotypes of maize (Zea mays L.) and green gram (Vigna radiata L.) under P‐stress. Results showed that both inter‐ and intra‐species differences do exist among maize and green gram in terms of root exudation, P uptake, and shoot and root P content. In general, green gram, a legume crop, had greater root exudation compared to maize. However, the amino acid content of the total root exudates in maize was two‐fold as compared to green gram. The maize and green gram genotypes possessed genetic variability in root exudation. Irrespective of the species or genotypes, a positive relationship was found among P uptake rates, total root exudation, and shoot and root ³²P content. The amount of sugars and amino acid present in the root exudates of P‐starved seedlings also add to the variation in P uptake efficiency of genotypes.     

Crop species differ in root plasticity response to localised P supply

The effect of localised phosphorus (P) fertiliser placement and in particular, deep P fertiliser placement, on the comparative root growth and P uptake of fibrous vs tap‐rooted crops is not known. In this study, we examined the root growth and P uptake of wheat (Triticum aestivum L.), canola (Brassica napus L.), and narrow‐leaf lupin (Lupinus angustifolius L.) in a split‐root system and in columns with deep (19 cm) or shallow (5 cm) P fertiliser sources in glasshouse conditions. In the split‐root system, plants of all three species grown under heterogeneous soil P conditions absorbed more P and produced greater root and shoot biomass than those under homogeneous P supply. Root plasticity differed between species under heterogeneous soil P supply: canola and wheat allocated relatively more root biomass and root length to the high P zone than narrow‐leaf lupin. In the column experiment, there was no difference in the amount of P accumulated in shoots of any crops grown in the deep vs shallow P fertiliser treatments. Root proliferation occurred within the shallow and deep‐P fertiliser bands in all three species; however, root distribution above or below the bands did not differ between deep or shallow P fertiliser treatments in any species. Whilst root plasticity responses to heterogeneous soil P supply differed among species, root architecture (fibrous vs taproot) did not confer any advantage or disadvantage to the acquisition of P from deep vs shallow P fertiliser bands. Moreover, whilst roots proliferate in the vicinity of P fertiliser bands, root distribution outside of the bands appears to remain unaltered in both fibrous and tap‐rooted crops during early growth.     

Genotypic variation of potato for phosphorus efficiency and quantification of phosphorus uptake with respect to root characteristics

Potato (Solanum tuberosum L.), an important food crop, generally requires a high amount of phosphate fertilizer for optimum growth and yield. One option to reduce the need of fertilizer is the use of P‐efficient genotypes. Two efficient and two inefficient genotypes were investigated for P‐efficiency mechanisms. The contribution of root traits to P uptake was quantified using a mechanistic simulation model. For all genotypes, high P supply increased the relative growth rate of shoot, shoot P concentration, and P‐uptake rate of roots but decreased root‐to‐shoot ratio, root‐hair length, and P‐utilization efficiency. Genotypes CGN 17903 and CIP 384321.3 were clearly superior to genotypes CGN 22367 and CGN 18233 in terms of shoot–dry matter yield and relative shoot‐growth rate at low P supply, and therefore can be considered as P‐efficient. Phosphorus efficiency of genotype CGN 17903 was related to higher P‐utilization efficiency and that of CIP 384321.3 to both higher P‐uptake efficiency in terms of root‐to‐shoot ratio and intermediate P‐utilization efficiency. Phosphorus‐efficient genotypes exhibited longer root hairs compared to inefficient genotypes at both P levels. However, this did not significantly affect the uptake rate and the extension of the depletion zone around roots. The P inefficiency of CGN 18233 was related to low P‐utilization efficiency and that of CGN 22367 to a combination of low P uptake and intermediate P‐utilization efficiency. Simulation of P uptake revealed that no other P‐mobilization mechanism was involved since predicted uptake approximated observed uptake indicating that the processes involved in P transport and morphological root characterstics affecting P uptake are well described.     

Comparative effects of vesicular-arbuscular mycorrhizal inoculation and phosphorus fertilization on growth and phosphorus uptake of maize (Zea mays L.) and sorghum (Sorghum bicolor L.) plants under drought-stressed conditions

Maize (Zea mays L.) and sorghum (Sorghum bicolor L.) Moench (local variety called Masakwat) plants were grown in a sterilized low-P soil in the greenhouse for 12 weeks. Each plant species was either mycorrhizal with vesicular-arbuscular mycorrhizal (VAM) fungi, non-mycorrhizal but minimally fertilized with soluble P, or non-mycorrhizal but highly fertilized with soluble P. Drought stress was imposed after 4 weeks at weekly intervals. Under unstressed conditions, leaf area, shoot dry weights, xylem pressure, and soil water potentials were similar for VAM and the two non-mycorrhizal P-fertilized treatments but each of the VAM-infected species had a greater total root length. Total P uptake was similar for the maize treatments but higher for VAM than non-mycorrhizal P-fertilized sorghum treatments. Under drought-stressed conditions, the growth parameters and soil water potential were similar for all maize treatments but they were reduced by mycorrhizal inoculation in sorghum. Greater water extraction occurred in drought-stressed mycorrhizal sorghum. In both plant species, total P uptake and P uptake per unit root length (including unstressed species) were significantly enhanced in non-mycorrhizal P-fertilized treatments compared with the mycorrhizal treatment. Except for the root dry weight of sorghum plants, there were no differences in the growth parameters and P uptake between minimally and highly P-fertilized non-mycorrhizal treatments for either maize or sorghum. The increased total root length in drought-stressed mycorrhizal sorghum plants and the similar infected root lengths in unstressed and drought-stressed sorghum plants may have caused high C partitioning to drought-stressed mycorrhizal roots and therefore caused the reduced growth parameters in mycorrhizal plants compared to the non-mycorrhizal P-fertilized counterparts. The results indicate that P fertilization in addition to mycorrhizal inoculation may improve the drought tolerance of maize and sorghum plants.     

Effect of indigenous mycorrhizal colonization on phosphorus‐acquisition efficiency in soybean and sunflower

Despite a general consent about the beneficial contribution of arbuscular mycorrhizal fungi (AMF) on natural ecosystems, there is an intense debate about their role in agricultural systems. In this work, soybean (Glycine max L.) and sunflower (Helianthus annuus L.) field plots with different P availabilities were sampled across the Pampean Region of Argentina (> 150 samples from Mollisols) to characterize the relationship between available soil P and indigenous mycorrhizal colonization. A subsequent pot experiment with soybean and sunflower was carried out to evaluate the effect of P supply (0, 12, and 52 mg P kg^–1) and AMF inoculation on AMF colonization and crop responsiveness to P in a Mollisol. Both crops showed high AMF colonization in the field (average: 55% for soybean and 44% for sunflower). While mycorrhizal colonization in soybean was significantly and negatively related to available soil P, no such trends were apparent in sunflower. Also, total biomass was 3.5 and 2.0 times higher in mycorrhizal than in nonmycorrhizal pot‐grown soybean under low‐ and medium‐P conditions, respectively. Sunflower, on the other hand, did not benefit from AMF symbiosis under medium and high P supply. While mycorrhization stimulated P‐uptake efficiency in soybean, the generally high P efficiency in sunflower was not associated with AMF symbiosis.     

Phosphorus Influx and Root‐Shoot Relations as Indicators of Phosphorus Efficiency of Different Crops

Abstract

The large variation in phosphorus acquisition efficiency of different crops provides opportunities for screening crop species that perform well on low phosphorus (P) soil. To explain the differences in P efficiency of winter maize (Zea mays L.), wheat (Triticum aestivum L.), and chickpea (Cicer arietinum L.), a green house pot experiment was conducted by using P‐deficient Typic ustochrept loamy sand soil (0.5 M NaHCO₃‐extractable P 4.9 mg kg^?1, pH 7.5, and organic carbon 2.7 g kg^?1) treated with 0, 30, and 60 mg P kg^?1 soil. Under P deficiency conditions, winter maize produced 76% of its maximum shoot dry weight (SDW) with 0.2% P in shoot, whereas chickpea and wheat produced about 30% of their maximum SDW with more than 0.25% P in shoot. Root length (RL) of winter maize, wheat, and chickpea were 83, 48, and 19% of their maximum RL, respectively. Considering relative shoot yield as a measure of efficiency, winter maize was more P efficient than wheat and chickpea. Winter maize had lower RL/SDW ratio than that of wheat, but it was more P efficient because it could maintain 2.2 times higher P influx even under P deficiency conditions. In addition, winter maize had low internal P requirement and 3.3 times higher shoot demand (i.e., higher amount of shoot produced per cm of root per second). Even though chickpea had 1.2 times higher P influx than winter maize, it was less P efficient because of few roots (i.e., less RL per unit SDW). Nutrient uptake model (NST 3.0) calculations satisfactorily predicted P influxes by all the three crops under sufficient P supply conditions (C_Li 48 µM), and the calculated values of P influx were 81–99% of the measured values. However, in no‐P treatment (C_Li 3.9 µM), under prediction of measured P influx indicated the importance of root exudates and/or mycorrhizae that increase P solubility in the rhizosphere. Sensitivity analysis showed that in low P soils, the initial soil solution P concentration (C_Li) was the most sensitive factor controlling P influx in all the three crops.     

Phosphorus uptake from struvite is modulated by the nitrogen form applied

Next to nitrogen, phosphorus (P) is the most limiting nutrient for plant production worldwide. To secure food production, new nutrient management strategies using alternative P sources instead of mined P fertilizers need to be implemented. Struvite (MgNH₄PO₄ · 6 H₂O) is a promising example of a recycled mineral P fertilizer. Besides positive agronomic results regarding crop yields, further investigations are required to improve the use efficiency of the product and thereby increase its value. Using an automated plant phenotyping platform, we investigated the dynamic response to struvite by two plant species (lupine and maize) with diverse P acquisition strategies in an acidic sandy substrate. Although at three weeks after germination both maize and lupine had reduced leaf area in the struvite treatments compared to the commercial triple superphosphate (TSP), from week four onwards struvite plants grew larger than the TSP‐treated plants, indicating a slow release fertilizing effect. Greater P uptake efficiency (g / root length), but reduced root length were observed in the combined treatment of struvite and ammonium, in comparison to struvite and nitrate. We propose that rhizosphere acidification in response to ammonium uptake may enhance P recovery from struvite. A possible additional acidification effect by lupine root exudation might explain the higher P uptake efficiency in this species compared to maize. We conclude that struvite combined with ammonium can be used as a sustainable slow‐release P fertilizer on acidic sandy soils.     

Architectural and anatomical responses of maize roots to agronomic practices in a semi‐arid environment

Root architecture and anatomy are important determinants of nitrogen (N) and water acquisition, but they are also environmentally plastic to adapt to N and water availability. Therefore, understanding the relationship between root traits and environmental factors is essential for improving N and water acquisition. A field experiment was conducted in the semi‐arid region of the Loess Plateau in northwestern China to quantify the architectural and anatomical root traits of maize (Zea mays L.) in response to plastic film mulching and N fertilization. We compared four treatments: non‐mulching with and without N supply as well as plastic film mulching with and without N supply. Variation existed for all root architecture and anatomy traits within maize root crowns. Crown and brace root angles to the soil line decreased in response to film mulching and N fertilization. Crown roots under plastic film mulching showed a significantly decreased distance to branching, reduced lateral root length, and overall increased root diameter. Similarly, N application significantly decreased the distance to branching, yet induced more compact and denser crown roots, and increased the root diameter. Brace roots exhibited an increased distance to branching, greater lateral root length and density, as well as a larger root diameter in response to plastic film mulching and N fertilization. Additionally, the accumulated number of nodal roots increased greatly under plastic film mulching and N treatments. At the anatomical level, N application reduced the proportion of the root cortical aerenchyma area. In contrast, aerenchyma area, cortex cell size, and late metaxylem vessel diameter were increased as a result of plastic film mulching. These results demonstrate root architectural and anatomical traits respond to mulching practices and N fertilization.     

Effect of the fraction of the root system supplied with p on p uptake and growth characteristics of wheat roots

An understanding of the phosphorus, P, uptake characteristics of plant roots is important for developing practices that improve P fertilizer efficiency. Phosphorus uptake by plant roots is influenced by plant root properties and solution P level. Since little information about the nutrient uptake characteristics of spring wheat (Triticum vulgare L.) roots is available, this research was undertaken with wheat to determine the relation between the proportion of the roots supplied with P on P influx and root growth characteristics. An experiment was conducted with wheat plants grown in solution culture in a controlled climate chamber.

Phosphorus uptake kinetics were measured on 30‐day‐old wheat using split‐root experiments. Supplying P to only part of the root system resulted in lower plant P concentration and higher I_max(maximum influx) by the roots. The I_max value of wheat roots was much lower than corn (Zea mays L.) and soybeans (Glycine max L.), but the values of Km (the solution P concentration where influx, I_n is 1/2 I_max) and C_min (the solution P concentration where influx, I_n is 1/2 I_max) were greater than those of both corn and soybean crops grown in similar experiments. Phosphorus concentrations in wheat plant's shoots and roots were higher than those for corn and soybean with the same proportions of roots in P solution. Decreasing the proportion of the roots supplied with P had no statistically significant (p = 0.05) effect on shoot dry weight. This differs from the results for corn and soybeans where it decreased significantly as the proportion of the roots exposed to P decreased. These results indicate that the effect of P placement on P uptake and on plant root growth varied among species.     

Nitrogen and phosphorus nutritional interactions in a CO2 enriched environment

Nonnodulated soybean plants (Glycine max. [L.] Merr. ‘Lee') were supplied with nutrient solutions containing growth limiting concentrations of N or P to examine effects on N‐ and P‐uptake efficiencies (mg nutrient accumulated/gdw root) and utilization efficiencies in dry matter production (gdw²/mg nutrient). Nutritional treatments were imposed in aerial environments containing either 350 or 700 μL/L atmospheric CO₂ to determine whether the nutrient interactions were modified when growth rates were altered.

Nutrient‐stress treatments decreased growth and N‐ and P‐uptake and utilization efficiencies at 27 days after transplanting (DAT) and seed yield at maturity (98 DAT). Atmospheric CO₂ enrichment increased growth and N‐ and P‐utilization efficiencies at 27 DAT and seed yield in all nutritional treatments and did not affect N‐ and P‐uptake efficiencies at 27 DAT. Parameter responses to nutrient stress at 27 DAT were not altered by atmospheric CO₂ enrichment and vice versa. Nutrient‐stress treatments lowered the relative seed yield response to atmospheric CO₂ enrichment.

Decreased total‐N uptake by P‐stressed plants was associated with both decreased root growth and N‐uptake efficiency of the roots. Nitrogen‐utilization efficiency was also decreased by P‐stress. This response was associated with decreased plant growth as total‐N uptake and plant growth were decreased to the same extent by P stress resulting in unaltered tissue N concentrations. In contrast, decreased total P‐uptake by N‐stressed plants was associated with a restriction in root growth as P‐uptake efficiency of the roots was unaltered. This response was coupled with an increased root‐to‐shoot dry weight ratio; thus shoot and whole‐plant growth were decreased to a much greater extent than total‐P uptake which resulted in elevated P concentrations in the tissue. Therefore, P‐utilization efficiency was markedly reduced by N stress.     

Phosphorus Application Affects the Soybean Root Response to Water Deficit at the Initial Flowering and Full Pod Stages

Application of phosphorus (P) fertilizer is an important factor for improving the tolerance to water deficit in many plants. A pot experiment was conducted to identify the effects of P application on soybean adaptability to water deficit at the R1 (initial flowering) and R4 (full pod) stages through the investigation of root morphological traits, plant P uptake and resultant yield in two soybean (Glycine max L. Merrill) cultivars (Dongnong 46 and Heisheng 101). The four levels of P application were 0, 7.3, 14.6 and 29.2 mg kg^?2, respectively. The three water treatments were (1) 65–75% of field water capacity (FWC) as a well-watered control, (2) 30–40% of FWC at the R1 stage, and (3) 30–40% of FWC at the R4 stage. Root traits, plant uptake of P and yield were significantly reduced by water deficiency at different growth stages, especially at the R4 stage. Application of P enabled to alleviate the adverse effects of water deficit, to increase the root dry weight, root length and root surface area, and to slow root senescence after the R5 (initial pod filling) stage. The response of soybean genotypes to both water and P deficit was different. In the absence of P application, Dongnong 46 showed relatively low adaptability to water deficit at the R4 stage, whereas Heisheng 101 showed a lower reduction of root traits and yield. The beneficial effects of P application for Dongnong 46 were more pronounced than those for Heisheng 101. Based on this experiment, we suggested that P fertilizer application to soybean may be justified in low-rainfall years because of its ability to enhance the soybean adaptability to water deficit stress by improving the root morphology, P uptake and consequently yield.     

Root trait plasticity and plant nutrient acquisition in phosphorus limited soil

To overcome soil nutrient limitation, many plants have developed complex nutrient acquisition strategies including altering root morphology, root hair formation or colonization by arbuscular mycorrhizal fungi (AMF). The interactions of these strategies and their plasticity are, however, affected by soil nutrient status throughout plant growth. Such plasticity is decisive for plant phosphorus (P) acquisition in P‐limited soils. We investigated the P acquisition strategies and their plasticity of two maize genotypes characterized by the presence or absence of root hairs. We hypothesized that in the absence of root hairs plant growth is facilitated by traits with complementary functions, e.g., by higher root mycorrhizal colonization. This dependence on complementary traits will decrease in P fertilized soils. At early growth stages, root hairs are of little benefit for nutrient uptake. Regardless of the presence or absence of root hairs, plants produced average root biomass of 0.14 g per plant and exhibited 23% root mycorrhizal colonization. At later growth stages of maize, contrasting mechanisms with functional complementarity explained similar plant biomass production under P limitation: the presence of root hairs versus higher root mycorrhizal colonization (67%) favored by increased fine root diameter in absence of root hairs. P fertilization decreased the dependence of plant on specific root traits for nutrient acquisition. Through root trait plasticity, plants can minimize trade‐offs for developing and maintaining functional traits, while increasing the benefit in terms of nutrient acquisition and plant growth. The present study highlights the plasticity of functional root traits for efficient nutrient acquisition strategies in agricultural systems with low nutrient availability.     

Growth and phosphorus uptake of maize cultivated alone,in mixed culture with other crops or after incorporation of their residues

Intercropping or rotating of P‐efficient crop species which mobilize sparingly soluble P by their root exudates can have beneficial effects on growth and P uptake of P‐inefficient species. We aimed at studying the effect of intercropping or incorporating of crop residues of P‐efficient crops on the components of maize P‐uptake, i.e. the root‐system size and P influx (P‐uptake rate per unit root length). This was studied in 3 pot experiments in a low‐P sandy soil. In the first experiment, maize was intercropped with white lupine, sugar beet or oilseed rape, and with groundnut in the second experiment. In the third experiment, maize was grown after incorporating the crop residues of white lupine, sugar beet or oilseed rape. Maize growth and yield was strongly inhibited when intercropped with white lupine, sugar beet or oilseed rape, probably because of competition for nutrients. But with groundnut as the accompanying species, maize yield was increased by a factor of 3, mainly because of an enhanced P influx. Crop residues of oilseed rape and sugar beet increased the yield of maize by factors 2 and 1.6, respectively, because of a 3 and 2 times higher P uptake as compared to maize grown after maize without incorporation of crop residue. The reason for the higher maize P‐uptake after oilseed rape was an 11 times higher P influx as compared to maize without crop residues, and after sugar beet residues because of an enhanced root growth and a 4 times higher P influx. Lupine residues did not improve maize growth, mainly because of a low P influx, which was even less than that of maize grown without crop residues. The soil solution P concentration and calcium acetate lactate‐extractable P (CAL P) measured in this study did not reflect the P availability as indicated by the plants (P uptake, P influx). This indicates that other mechanisms such as P mobilization in the rhizosphere by root exudates or cell‐wall components were responsible for the increased P availability. These mechanisms need further investigation.     

Uranium in plant species grown on natural barren soil

Uranium (U) and other radionuclides can become toxic to plants, animals, and humans if accumulated in sufficient quantities. Uptake and accumulation of U has been studied in plants native to uranium mine sites, but not in cultivated plants which are commonly consumed by humans. This study was conducted to better understand uptake and accumulation of U in bean (Phaseolus vulgaris), cabbage (Brassica oleracea), lettuce (Lactuca sativa), maize (Zea mays), onion (Allium cepa), potato (Solanum tuberosum), spinach (Spinacia oleracea), and sunflower (Helianthus annuus) grown on a deposit of the Kalna‐Gabrovnica uranium mine located in Serbia during 1992 and 1993. Tissue samples were collected from all plants during vegetative growth and for maize and sunflower at maturity. The results showed variations in plant uptake and accumulation of U dependent on species; vegetables had higher U concentration than maize and sunflower. Above‐ground portions of plants accumulated more U than storage organs or seed/grain, and the concentration of U in the investigated organs was different. Older leaves accumulated more U than younger leaves. This indicated that uptake and translocation of U was plant species dependent. Plant species could be important for understanding U contamination within the food chain.     

Nutrient distribution around roots of Brachiaria,maize, sorghum,and upland rice in an Andisol

Plants grown on Andisols often have an insufficient phosphorus (P) supply, since active aluminium (AI) and iron bind P in low available forms to the plants. The objectives of the present studies were to examine the differences in growth associated with the P-uptake ability among four Gramineae, to determine which P-forms are utilised, and to relate plant growth to the distribution of nutrients in soil close to the roots. Rhizosphere soil was separated from bulk soil by using a rhizobox system. Shoot and root yields and nutrient contents of maize (Zea mays L.), Sorghum bicolor (L.), Brachiaria dictyoneura (Stapf), and upland rice (Oryza sativa L.) were determined after cultivation in rhizoboxes for 105 d. Soil was sampled at increasing distances from the roots and analysed for P compounds, other nutrients, and pH. Maize gave the highest yield by using P reserves in its large seeds, resulting in the greatest depletion of K in the root soil of maize. Brachiaria showed the highest efficiency while upland rice the lowest in using soil P, respectively. The amounts of Bray-2 P and acetic acid-extractable P were significantly lower in root soil compared to bulk soil. Soil pH increased in the root soil of all crops, mainly around the Brachiaria roots.     

Root turnover of faba beans (Vicia faba L.) and its interaction with P and K supply

An increased root turnover can be a mechanism of improved nutrient‐uptake efficiency. The objectives of this study were to investigate P and K efficiency of faba beans (Vicia faba L.), to determine their root growth and root turnover, and to assess the relevance of root turnover on P and K uptake at limited supply. Faba beans were grown as part of a long‐term fertilization experiment on fertilized plots (control) and plots that had not received any P or K fertilizer for 16 years (P0, K0). Although the unfertilized soils were low and very low in their P‐ and K‐supply level, respectively, no differences in shoot‐dry‐matter production occurred compared to the control. However, relative K concentration in dry matter of the K0 plants (control plants = 100) decreased during the experiment and was only 60% of the control at the final harvest. This indicated a high K‐utilization efficiency of faba bean. Relative phosphorus concentration increased in the P0 treatment and was not different from the control at the last harvest, indicating an improvement in P‐uptake efficiency with time. The size of the standing root system determined by sequential auger sampling (net development) was not influenced by P and K supply. Total root production as measured by the ingrowth‐core method was about 6 times higher than the average size of the standing root system and even increased under low‐K conditions. This indicated a fast root turnover. Modeling soil nutrient transport and uptake revealed that calculated uptake of the control was up to 48% higher when root turnover was taken into account, compared to calculations based on the net development of the root systems. This is due to a better soil exploitation. Under K shortage, root turnover resulted in a 117% higher calculated uptake, which was close to measured K uptake. Root turnover was also of benefit for P uptake, but calculated P uptake was significantly less than measured, indicating that root turnover was of little importance for P uptake of faba beans.