Influence of high ambient temperatures on performance of multiparous lactating sows.

Multiparous Large White sows (n = 63) were used to investigate the effects of five ambient temperatures (18, 22, 25, 27, and 29 degrees C) and two dietary protein contents on their lactation performance. At each temperature treatment, ambient temperature was maintained constant over the 21-d lactation period. Dietary protein content was either 14 or 17% with essential amino acids levels calculated not to be limiting. The animals had ad libitum access to feed between the seventh and the 19th day of lactation. Diet composition did not influence lactation performance. Over the 21-d lactation, feed intake decreased from 5.67 to 3.08 kg/d between 18 and 29 degrees C. Between d 7 and 19, the corresponding values were 7.16 and 3.48 kg/d, respectively. This decrease was curvilinear; an equation to predict voluntary feed intake (VFI) from temperature (T, degrees C) and body weight (BW, kg) is proposed: VFI = -49,052 + 1,213 T - 31.5 T2 + 330 BW - .61 BW2 (residual standard deviation: 1,018). Skin temperature increased regularly with increased ambient temperature (34.6 to 37.4 degrees C between 18 and 29 degrees C), whereas udder temperature reached a plateau at 25 degrees C (38.3 degrees C). The gradient of temperature between skin and rectum was minimal (2 degrees C ) at 27 degrees C and remained constant at 29 degrees C. This constancy coincides with the marked reduction of feed intake. The respiratory rate increased from 26 to 124 breaths/min between 18 and 29 degrees C, and this indicates that the evaporative critical temperature was below 22 degrees C. The BW loss increased from 23 to 35 kg between 18 and 29 degrees C, but its estimated chemical composition remained constant. Pig growth rate was almost constant between 18 and 25 degrees C (241 g/d) and was reduced above 25 degrees C (212 and 189 g/d at 27 and 29 degrees C, respectively). In conclusion, temperatures above 25 degrees C seem to be critical for lactating sows in order to maintain their performance.     

Effects of exposure to high ambient temperature and dietary protein level on sow milk production and performance of piglets.

The effects of high ambient temperature and level of dietary heat increment on sow milk production and piglet performance over a 28-d lactation were determined in 59 multiparous crossbred Large White x Landrace pigs kept at a thermoneutral (20 degrees C) or in a hot (29 degrees C) constant ambient temperature. Experimental diets fed during lactation were a control diet (NP; 17.6% CP) and two low-protein diets obtained by reduction of CP level (LP; 14.2% CP) or both reduction of CP and addition of fat (LPF; 15.2% CP); the NE:ME ratio was 74.3, 75.6, and 75.8% for NP, LP, and LPF diets, respectively. All diets provided 0.82 g of digestible lysine/MJ of NE, and ratios between essential AA and lysine were above recommendations. Creep feed was provided after d 21 of lactation. Reduction of CP level did not influence (P > 0.10) milk production, milk composition, or piglet performance. Despite higher nursing frequency (39 vs 34 sucklings per day), milk production decreased (P < 0.01) from 10.43 to 7.35 kg/d when temperature increased from 20 to 29 degrees C. At d 14, DM (18.6 vs 18.1%) and energy (4.96 vs 4.75 MJ/kg) contents in milk tended (P = 0.09) to be higher in sows kept at 29 degrees C. Over the 28-d lactation, piglet BW gain and BW at weaning decreased (P < 0.01) from 272 to 203 g/d and 9.51 to 7.52 kg, respectively, when temperature increased from 20 to 29 degrees C. Daily creep feed intake over the 4th wk of lactation was higher (P < 0.01) at 29 degrees C than at 20 degrees C (388 vs 232 g/litter, respectively), which was reflected in a greater increase in BW gain between wk 1 to 3 and wk 4 at the higher temperature (147 vs 130%); BW gain between weaning and d 14 postweaning was higher (P < 0.05) for piglets originating from sows kept at 29 degrees C (280 vs 218 g/d). In connection with their lower growth rate, DM (31.2 vs 33.0%), protein (15.5 vs 16.0%), lipid (12.3 vs 13.9%), and energy (8.39 vs 9.09 kJ/g) contents in weaned, slaughtered piglets were lower (P < 0.01) at 29 than at 20 degrees C. In conclusion, modification in the CP:NE ratio in order to decrease dietary heat increment did not affect milk production and piglet performance in thermoneutral or hot climatic conditions. Our results confirm the negative effect of high ambient temperatures on milk yield and emphasize the importance of creep feed supply to improve pre- and postweaning growth of piglets in these conditions, especially when weaning occurs after 3 wk of age.     

Effects of dietary fiber on performance of multiparous lactating sows in a tropical climate

Sixty-two multiparous Large White sows were used to determine the effect of dietary fiber level on lactation performance according to season under conditions of a humid tropical climate. This experiment was conducted in Guadeloupe (West French Indies, lat 16 degrees N, long 61 degrees W) between October 1999 and January 2001. Two seasons were distinguished a posteriori from climatic measurements parameters continuously recorded in the farrowing room. During the warm season, ambient temperature and relative humidity averaged 25 degrees C and 86.8%, respectively. The corresponding values for the hot season were 27.5 degrees C and 83.5%. Experimental diets fed during lactation were a control diet (C; 14% neutral detergent fiber) and a high-fiber diet (HF; 20% neutral detergent fiber) obtained by substitution of wheat middlings by wheat bran. The two diets were formulated to provide the same ratios between essential amino acids and lysine and between lysine and net energy. No interaction between season and diet composition was found for all criteria studied. Over the 28-d lactation, average daily feed intake (ADFI) was lower and body weight loss was higher (P < 0.001) during the hot season compared to the warm season (3,447 vs 4,907 g/d and 33 vs 17 kg, respectively). The number of stillborn piglets was higher (P < 0.05) during the hot season than during the warm season (2.0 vs 1.1 piglets, respectively). Litter growth rate and mean BW of piglets at weaning were reduced (P < 0.01) during the hot season vs the warm season (2.1 vs 2.3 kg/d and 7.7 vs 8.3 kg, respectively). The ADFI was similar for both diets and digestible energy (DE) intake tended to be lower (P = 0.06) with the HF diet (54.9 vs 59.3 MJ of DE/d for C sows) in relation with its lower DE concentration. The body weight loss was greater (P < 0.01) for HF sows than for C sows (30 vs 21 kg). Compared with the C diet, the HF diet increased (P < 0.05) litter growth rate and piglet body weight at weaning (2.3 vs 2.1 kg/d and 8.3 vs 7.7 kg/d for HF vs C, respectively). Season and diet composition did not affect the weaning-to-estrus interval. In conclusion, the hot season in humid tropical climates, which combines high levels of temperature and humidity, has a major negative effect on the performance of lactating sows.     

日粮蛋白、能量水平对哺乳母猪繁殖性能的影响

试验选用14头分娩日期相近的杜长大经产母猪,按体重、胎次随机分成2个处理,每个处理7个重复,1头1个重复。在28d的试验期母猪自由采食和饮水。研究饲喂按NRC(1998)配制的高蛋白、高能量水平日粮(蛋白为18.50%和代谢能为14.23MJ/kg)与按NRC(1988)配制的日粮(蛋白为17.10%和代谢能为13.19MJ/kg)对母猪生产性能的影响。分娩当天、28d测定母猪背膘厚度、体重、采食量;分娩当天、21d、28d测定仔猪窝重;21d采取母猪乳样,分析乳固形物、乳蛋白、乳脂成分。结果表明:高水平日粮对母猪采食量和失重有显著影响(P<0.05),对仔猪平均日增重和母猪乳成分没有显著影响(P>0.05)。     

Effect of ambient temperature on mammary gland metabolism in lactating sows

Two groups of three multiparous Large White x Landrace sows were used to investigate the direct effect of ambient temperature on mammary gland metabolism. Sows from the first group were exposed to temperatures of 28 degrees C between d 8 and 14 of lactation, and 20 degrees C between d 15 and 21; treatments were reversed in the second group. Four to six d after farrowing, an ultrasonic blood flow probe was implanted around the right external pudic artery and catheters were fitted in the right anterior mammary vein and in the carotid artery. After surgery all sows were fed 3.8 kg/d of a lactation diet. The arteriovenous (AV, mg/L) plasma samples were obtained every 30 min between 0915 and 1545 on d 5 of exposure to ambient temperature; the same day, milk samples were collected at 1630. Additional arterial samples were obtained between 1000 and 1100 on d 1, 4, and 6 of exposure. Milk yield was estimated from the body weight gain of the litter. Elevated temperature tended to reduce BW loss (2.44 vs 1.82 kg/d, P < 0.10), but did not affect milk yield (11.0 kg/d). Glucagon and leptin arterial concentrations increased (12 and 8%, respectively; P < 0.10), but thyroxin and triiodothyronine concentrations decreased (26 and 16%, respectively; P < 0.01) between 20 and 28 degrees C. Expressed as a percentage of total nutrients, AV difference, glucose, amino acids, triglycerides (TG), free fatty acids, and lactate A-V differences represented 60, 20, 11, 8, and 1%, respectively. Exposure to 28 degrees C increased the extraction rate of glucose, TG, and a-amino acid N (13, 8, and 2.5%, respectively; P < 0.10). The extraction rates of essential and nonessential amino acids were not affected by temperature. The right pudic artery mammary blood flow increased (872 vs 945 mL/min, P < 0.05) between 20 and 28 degrees C, whereas milk yield was unaffected by temperature. It is suggested that this apparent inefficiency of the sow mammary gland in hot conditions could be related to an increase of proportion of blood flow irrigating skin capillaries in order to dissipate body heat.     

香味剂对高温应激条件下母猪泌乳性能的影响

试验旨在研究高温应激条件下,日粮添加香味剂对母猪泌乳和产仔性能及仔猪生长性能的影响。选择平均胎次为2.5、妊娠110 d的母猪300头,随机分为3组,每组100头猪。采用单因素试验设计,共3种日粮,处理1组饲喂玉米-豆粕型基础日粮,处理2组在基础日粮中添加250 g/kg香味剂,处理3组在基础日粮中添加500 g/kg香味剂,试验由分娩当天开始,到断奶再发情结束。各组对母猪的采食量有显著影响,其中处理3组较处理1组和处理2组显著提高了母猪采食量(P <0.05),处理2组显著高于对照组(P <0.05)。与处理2组相比,处理3组使母猪的采食量提高了9.6%(P <0.05)。处理3组较处理2组及处理2组较处理1组显著提高了断奶后仔猪头数(P <0.05)。与处理2和处理1组相比,处理3组显著提高了泌乳期间仔猪的平均日增重(P <0.05),同时也显著提高了仔猪的断奶重(P <0.05)。处理1组呼吸频率最低(P <0.05),香味剂对直肠温度也有显著影响,处理2组和处理3组直肠温度显著高于处理1组(P <0.05)。综上所述,高温应激条件下,日粮添加香味剂可以提高母猪的采食量和泌乳性能,同时采食量的提高可以促进仔猪生长性能,降低热应激对母猪的负面影响。     

Effects of chilled drinking water on the performance of lactating sows and their litters during high ambient temperatures under farm conditions

Heat stress has detrimental effects on lactating sows and their litters, including decreased feed intake and milk production in sows and decreased weight gain in their offspring. It also increases respiration rate, rectal temperature, and weaning to estrus interval in sows. This study was conducted to investigate the effects of chilled water (CW) on the performance of lactating sows and their litters exposed to high ambient temperatures for 21 days. Ninety multiparous sows (Yorkshire × Landrace; parity range: 2 to 5) and their litters (Yorkshire × Landrace × Duroc) were divided into 3 blocks (30 each). Sows and their litters within each block were randomly assigned to one of the three treatment groups (n = 10 each). Each group was provided with drinking water at 10, 15, or 22 °C (control) under farm conditions where ambient temperature above 25 °C was consistent during the experimental period. Sows on CW (both 10 and 15 °C) consumed more feed and water than did control (P < 0.01) and higher estimated milk production compared with control (P < 0.01), but had lower rectal temperature and respiration rate compared with control (P < 0.01). Mean weaning weight (P < 0.01) and average daily gain (P < 0.01) of litters in CW groups were higher than those in control group. There were no differences in the measured variables, with the exception of the respiration rates, between the two CW treatment groups. These results suggest that CW may improve the performance of sows and their litters exposed to high ambient temperatures and the 15 °C water, from an energy viewpoint, may be more effective.     

日粮代谢能水平对母猪生理状态及繁殖性能的影响

本研究旨在研究不同代谢能水平日粮对妊娠和哺乳期母猪生理状态、繁殖性能及血清生化指标的影响。试验将60头妊娠28?d、平均体重为（131.96±0.52）kg的头胎二元母猪随机分为3组,每组4个重复,每个重复5头。T1～T3组妊娠母猪分别饲喂代谢能水平为3150、3250和3350?kcal/kg的日粮,粗蛋白质水平均为13%,妊娠期结束后在整个哺乳期饲喂代谢能为3300?kcal/kg、粗蛋白质为17.5%的同一种日粮。结果：T3组母猪妊娠110?d的体重变化较T1和T2组分别显著提高9.69%和9.74%（P＜0.05）,而背膘厚度变化分别显著提高89.67%和112.63%（P＜0.05）。T3组母猪在整个哺乳期的体重变化较T1和T2组分别显著降低197.87%和221.43%（P＜0.05）。T1组的死胎数较T3组显著提高56.25%（P＜0.05）,而T3组断奶数较T1和T2组分别显著提高10.38%和6.95%（P＜0.05）,同时T3组断奶窝重较T1和T2组分别显著提高11.82%和10.48%（P＜0.05）。不同代谢能日粮对母猪分娩前1?d和断奶时的血清葡萄糖、尿素氮、甘油三酯和肌酸酐浓度均无显著影响（P＞0.05）。结论：妊娠母猪日粮代谢能水平为3350?kcal/kg,粗蛋白质水平为13%时可以提高整个妊娠期母猪的体重和背膘厚度,同时提高哺乳母猪的断奶仔猪数,降低死胎数。 [关键词]代谢能|母猪|生理状态|繁殖性能     

Effects of dietary star anise (Illicium verum Hook f) supplementation during gestation and lactation on the performance of lactating multiparous sows and nursing piglets

Thirty‐two sows were allocated to four treatments to evaluate the effect of dietary star anise (SA) supplementation during gestation and lactation on the lactational performance of sows. At 85 days of gestation, sows were randomly allotted to one of two diets supplemented with 0.5% SA or basal diet. After farrowing, sows were further allotted to one of two lactation diets supplemented with 0.5% SA or basal diet. On a weekly basis, body weight (BW) of sows and piglets was measured. Blood and milk samples were obtained from the sows and piglets. Number of days from weaning to estrus, milk yield and feed intake were also recorded. Weight gain of piglets from sows fed the SA‐supplemented diet during lactation was greater between days 7 and 14, days 14 and 21 and the overall experimental period compared with control groups. Supplementation of SA during lactation improved weaning weight of piglets, milk yield and average daily feed intake (ADFI) of sows. The SA diet increased concentrations of insulin‐like growth factor‐1 (IGF‐1) in ordinary milk and prolactin (PRL) in serum of sows. In conclusion, this study has indicated the beneficial effects of dietary SA addition in improving the lactation performance of sows.     

高温对牛生殖内分泌及繁殖性能的影响

高温对牛的生殖内分泌和繁殖性能有很大的影响。高温情况下,牛的生殖内分泌模式发生改变,性成熟推迟,精子的生成受阻,精液质量下降.高温还影响母牛的发情和胚胎发育,使受胎率大大降低,妊娠期缩短.最后,提出了缓解高温对牛繁殖性能影响的措施     

Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperatures

The objective of this study was to determine the response to increments of 2 sources of dietary fat on lactating sow and progeny performance during high ambient temperatures. Data were collected from 391 sows (PIC Camborough) from June to September in a 2,600-sow commercial unit in Oklahoma. Sows were randomly assigned to a 2 × 3 factorial arrangement of treatments and a control diet. Factors included 1) fat sources, animal-vegetable blend (A-V) and choice white grease (CWG), and 2) fat levels (2%, 4%, and 6%). The A-V blend contained 14.5% FFA with an iodine value of 89, peroxide value of 4.2 mEq/kg, and anisidine value of 23, whereas CWG contained 3.7% FFA with an iodine value of 62, peroxide value of 9.8 mEq/kg, and anisidine value of 5. Diets were corn-soybean meal based, with 8.0% distillers dried grains with solubles and 6.0% wheat middlings, and contained 3.56-g standardized ileal digestible Lys/Mcal ME. Sows were balanced by parity, with 192 and 199 sows representing parity 1 and parity 3 to 5, respectively. Feed refusal increased linearly (P < 0.001) with the addition of supplemental fat, but feed and energy intake increased linearly (P < 0.01) with increasing dietary fat. Sows fed CWG diets had reduced (linear, P < 0.05) BW loss during lactation. Litter growth rate was not affected by additional dietary fat. Addition of CWG to the diets improved G:F (sow and litter gain relative to feed intake) compared with the G:F of sows fed the control diet or the diets containing the A-V blend (0.50, 0.43, and 0.44, respectively; P < 0.05). Gain:ME (kg/Mcal ME) was greater (P < 0.05) for CWG (0.146) than A-V blend (0.129) but was not different from that of the control diet (0.131). Addition of A-V blend and CWG both improved (P < 0.05) conception and farrowing rates and subsequent litter size compared with the control diet. In conclusion, energy intake increased with the addition of fat. The A-V blend contained a greater amount of aldehydes (quantified by anisidine value) and was more susceptible to oxidation, resulting in reduced feed efficiency than CWG. Subsequent litter size and reproductive performance was improved by inclusion of both sources of fat in diets fed to lactating sows.     

Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets

A 2 x 2 factorial arrangement of treatments in a randomized block design was used to determine the effects of dietary Arg supplementation during gestation and lactation on the lactation performance of 38 first-parity sows. At 30 d of gestation, pregnant gilts were allotted based on BW to 1 of 2 diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). After farrowing, sows were further allotted based on BW within previous gestation treatment groups to 1 of 2 lactation diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). All gestation diets contained 3.1 Mcal/kg and 12.2% CP (as is) and were fed 2 kg/d in 2 equally sized meals, whereas all lactation diets contained 3.2 Mcal/kg and 18.6% CP (as is) and were fed ad libitum. Litter size was standardized to 10 piglets by cross-fostering within 24 h postfarrowing. On a weekly basis, BW and backfat (BF) thickness of sows, as well as piglet BW were measured, and blood and milk samples were obtained from the sows. Number of days from weaning to estrus and ADFI were also recorded. There were no differences in BW, BF thickness, ADFI, or days until return to estrus among treatment groups. There was no effect of the gestation diet or a gestation x lactation diet interaction on any parameter measured. On d 7 of lactation, plasma concentrations of Arg and insulin in sows, as well as concentrations of most AA in milk, were greater (P < 0.05) in response to Arg supplementation during lactation compared with the control. Weight gain of piglets from sows fed the Arg-supplemented diet during lactation was greater between d 0 and 7 (P < 0.01) and between d 0 and 21 (P < 0.05) of lactation compared with piglets from sows fed the control diet. Collectively, results from this study indicate the potential beneficial effects of dietary Arg supplementation in improving the lactation performance of first-parity sows.     

Effects of dietary electrolyte balance on the chemistry of blood and urine in lactating sows and sow litter performance

One hundred fifty-three sows (average parity of 2.2) were used to determine the effects of dietary electrolyte balance (calculated as mEq/kg of diet for Na + K - Cl) on sows and their litters during lactation. The sows were fed corn-soybean meal-based diets (1.0% lysine, 1.0% valine, 0.95% Ca, and 0.80% P; as-fed basis) starting on d 109 of gestation and throughout the 21-d lactation experiment. Dietary electrolyte balance (dEB) was 0, 100, 200, 350, and 500 mEq/kg (as-fed basis), well above and below the dEB of 185 mEq/kg found in a simple corn-soybean meal-based lactation diet. To achieve the desired dEB, diets had the following: 1) 1.8% HCl (6 N) and 1.06% CaCl2, 2) 1.0% CaCl2, 3) 0.04% NaHCO3, 4) 1.29% NaHCO3, and 5) 2.54% NaHCO3 (as-fed basis). Increasing dEB increased blood pH (linear and quadratic effects, P < 0.001), partial pressure of carbon dioxide (linear effect, P < 0.001), HCO3- concentration (linear and quadratic effects, P < 0.001), and blood base excess (linear and quadratic effects, P < 0.001). However, increased dEB resulted in lower blood concentrations of K (linear and quadratic effects, P < 0.04), Cl (linear and quadratic effects, P < 0.001), and ionized Ca (linear and quadratic effects, P < 0.001). Changing dEB did not affect ADFI; water usage, litter weight gain; sow weight change; sow backfat change; percentages of CP, lactose, and fat in the milk; percentage of sows returning to estrus; days to estrus; and number of pigs born alive in the subsequent litter (P = 0.06). However, piglet survivability to d 10 and overall was greatest with the lower dEB treatments (linear effect, P < 0.05). The pH (linear and quadratic effects, P < 0.001) and colony forming units of total bacteria (linear effect, P < 0.03) in the urine increased as dEB of the diet was increased. In conclusion, dEB had pronounced effects on the physiological status of sows and decreasing dEB below that in a simple corn-soybean meal-based diet decreased bacterial counts in the urine and increased piglet survivability. However, milk composition, sow and litter weights at weaning, and subsequent rebreeding performance of the sows were not affected by dEB.     

Effects of season and breed on the feeding behavior of multiparous lactating sows in a tropical humid climate

The effects of breed and season on performance and feeding behavior were studied during 76 lactations in multiparous Large White (LW; n = 17) and Creole (CR; n = 23) sows reared in a humid tropical climate. The experiment was conducted in Guadeloupe (French West Indies, latitude 16 degrees N, longitude 61 degrees W) between May 2002 and July 2004. Average daily ambient temperature was greater during the hot season than during the warm season (26.0 vs. 23.8 degrees C), but relative humidity was similar in both seasons (85% on average). The daily fluctuations of ambient temperature and relative humidity were similar for both seasons. At farrowing, BW was lower (187 vs. 265 kg) and backfat thickness was greater (40 vs. 22 mm) in CR than in LW sows (P < 0.01). Sows were offered feed ad libitum between the fifth and the 26th day of lactation. There was a breed x season interaction (P < 0.05) for ADFI. During the hot season the reduction of ADFI was more pronounced in LW than in CR sows (-1,100 vs. -300 g/d). Irrespective of breed and season, the daily number of meals was 9.0. The meal size and the rate of feed intake were greater in LW than in CR sows, respectively (555 g and 153 g/min vs. 390 g and 83 g/min; P < 0.01). The diurnal proportion of ADFI was greater in CR than in LW sows (0.60 vs. 0.41; P < 0.01). The reduction in ADFI in LW sows during the hot season was mainly related to a reduction in feed intake during the day rather than during the night (-1.3 vs. -0.2 kg; P < 0.01). Duration of standing was not affected by breed or season, and it averaged 120 min/day. This study confirms the negative effect of the hot season on feeding behavior of lactating sows. It also suggests a better acclimation to daily high temperatures and a greater heat tolerance in CR compared with LW sows, at least for eating behavior.     

Lactational and subsequent reproductive responses of lactating sows to dietary lysine (protein) concentration

Gilts (n = 208) were used to evaluate the effect of lysine (protein) intake over three parities on lactation and subsequent reproductive performance. Sows were assigned randomly to one of five experimental diets at each farrowing. The five corn-soybean mealbased lactation diets contained increasing concentrations of total lysine (.60, .85, 1.10, 1.35, and 1.60%) and CP (14.67, 18.15, 21.60, 25.26, and 28.82%). Other amino acids were provided at a minimum of 105% of the NRC (1988) ratio to the lysine requirement. Sows had ad libitum access to their assigned diets from parturition until weaning (19.5+/-.2 d postpartum). All sows were fed a common gestation diet (14% CP and .68% lysine) from weaning to next farrowing. Litter size was standardized by d 3 postpartum to 10 pigs in parity 1 and 11 pigs in parity 2 and 3. Increasing dietary lysine (protein) linearly decreased (P<.05) voluntary feed intake of parity 1 (from 5.4 to 4.6 kg/d), 2 (from 6.5 to 5.8 kg/d), and 3 sows (from 6.8 to 6.2 kg/d). With the increase of dietary lysine (protein) concentration during lactation, litter weight gain responded quadratically (P<.05) in all three parities. Maximal litter ADG was 2.06, 2.36, and 2.49 kg/d in parities 1, 2, and 3, respectively, which occurred at about 44, 55, and 56 g/d of lysine intake for parity 1, 2, and 3 sows, respectively. Increasing dietary lysine (protein) had no effect (P>.1) on sow weight change, weaning-to-estrus interval, and farrowing rate in all three parities and no effect on backfat change in parity 2 and 3, but tended to increase backfat loss linearly (P<.1) in parity 1. A linear decrease of second litter size (total born, from 11.7 to 10.1, P<.1; born alive, from 11.0 to 8.9, P<.01) was observed when dietary lysine (protein) increased during the first lactation. Lysine (protein) intake during the second lactation had a quadratic effect on third litter size (P<.05; total born: 13.3, 11.2, 11.6, 11.9, and 13.6; born alive: 11.8, 10.1, 10.3, 11.2, and 12.4). However, fourth litter size was not influenced by lysine (protein) intake during the third lactation. These results suggest that the lysine (protein) requirement for subsequent reproduction is not higher than that for milk production. Parity influences the lysine (protein) requirement for lactating sows and the response of subsequent litter size to previous lactation lysine (protein) intake.     

Effects of dietary carbohydrate sources on plasma glucose, insulin and IGF-I levels in multiparous sows

Effects of different carbohydrate sources on plasma glucose, insulin and insulin-like growth factor-I (IGF-I) levels were compared to subsequently be able to study effects of insulin-stimulating diets on follicle development in sows. The following feed components were tested in 12 sows during six consecutive test periods of 9.5 days: dextrose (DEX), sucrose (SUC), lactose (LAC), dextrose plus lactose (DL), sucrose plus lactose (SL), dextrose plus sugarbeet pulp (DSBP) and control (CON). On day 2, 5 and 9 of each test period, plasma glucose (only at day 9), insulin and IGF-I profiles were determined. Despite similar glucose profiles for all diets, the postprandial insulin response was higher for DL and SL compared with CON and LAC; the other diets were intermediate. Plasma IGF-I levels were higher in CON, LAC and SL compared with DSBP, but differences were only marginal. It was concluded that dextrose and sucrose have the potential to stimulate fast and high insulin peaks, especially when combined with additional lactose. Despite the high dextrose in the DSBP diet, the insulin response was flattened, probably due to the viscosity of sugarbeet pulp. The results show that modulation of plasma insulin levels by dietary carbohydrates seems possible in anabolic sows, but IGF-I levels are less easily modified.     

Effects of dietary glucose level during late gestation on litter performance and glucose concentration in sows

The effects of feeding glucose during the 5 days before parturition on litter performance and on glucose concentration in sows were studied. At day 100 of gestation, 130 multiparous sows were assigned to the treatments. Late gestating sows were fed 0 g, 150 g, 250 g, 350 g and 450 g of glucose a day, respectively. During lactation, all sows were given free access to the same lactation diet (without glucose). One day before parturition, blood samples were collected from 30 sows (6 sows per treatment) at 10 before and 20, 40, 60 and 80 min after the meal. The supply of additional dietary glucose increased piglet birth weight ( P  < 0.05). Feed intake in week 1 and week 1–4 of lactation was greatest in sows fed the 0% glucose diet, least by sows fed the 18% glucose diet, and intermediate by sows fed the 6, 10, 14% glucose diets ( P  < 0.05). Basal glucose concentration and time of maximum glucose concentration after glucose intake were not affected by dietary treatment in the last 5 days of gestation. The sows fed the 14 and 18% glucose diets had greater maximum increase in glucose concentration than sows fed diet without glucose ( P  < 0.05). In conclusion, feeding glucose to sows during 5 days before parturition increased birth weight of live-born piglet and decreased sows feed intake during lactation, but did not affect the performance of sows and piglets.     

Effects of high ambient temperature on urea‐nitrogen recycling in lactating dairy cows

Effects of exposure to hot environment on urea metabolism were studied in lactating Holstein cows. Four cows were fed ad libitum a total mixed ration and housed in a temperature‐controlled chamber at constant moderate (18°C) or high (28°C) ambient temperatures in a cross‐over design. Urea nitrogen (N) kinetics was measured by determining urea isotopomer in urine after single injection of [¹⁵N₂]urea into the jugular vein. Both dry matter intake and milk yield were decreased under high ambient temperature. Intakes of total N and digestible N were decreased under high ambient temperature but urinary urea‐N excretion was increased. The ratio of urea‐N production to digestible N was increased, whereas the proportion of gut urea‐N entry to urea‐N production tended to be decreased under high ambient temperature. Neither return to the ornithine cycle, anabolic use nor fecal excretion of urea‐N recycled to the gut was affected by ambient temperature. Under high ambient temperature, renal clearance of plasma urea was not affected but the gut clearance was decreased. Increase of urea‐N production and reduction of gut urea‐N entry, in relative terms, were associated with increased urinary urea‐N excretion of lactating dairy cows in higher thermal environments.     

Effect of room temperature and dietary amino acid concentration on performance of lactating sows. NCR-89 Committee on Swine Management.

Mixed-parity sows (n = 267) from five research stations were used to investigate whether a reduction of excess dietary amino acids would improve feed intake and performance of lactating sows experiencing heat stress. Experimental treatments included effects of room temperature (warm or hot) and diet (adequate protein [AP] or low protein [LP]). The corn-soybean meal AP diet was formulated to contain 16.5% CP, .8% lysine, and .67% digestible lysine. The LP diet was formulated to contain 13.7% CP, .76% lysine, and .66% digestible lysine using corn, soybean meal, and synthetic lysine. Feed intake during gestation was standardized at 1.8 kg x sow(-1) x d(-1). At parturition, litter size was adjusted to no fewer than nine pigs. Mean high temperature in the warm and hot rooms was 20.4 and 29.2 degrees C and mean low temperature was 17.7 and 27.1 degrees C, respectively. The hot environment reduced (P < .01) feed intake of sows (4.19 vs 6.38 kg/d) during lactation, weaning weight of sows (176.2 vs 193.6 kg), percentage of sows displaying estrus (79.2 vs 93.4%) by d 15 postweaning, and litter growth rate (1.74 vs 2.11 kg/d) and increased (P < .01) respiration rate of sows on d 10 postpartum (71.9 vs 36.5 breaths/min) compared with the warm environment. Litter size and backfat loss of sows were not affected by treatments. No significant diet x room temperature interactions were observed for voluntary feed intake, body weight loss, backfat loss, or respiration rate of sows. Litter growth rate was depressed by feeding the LP diet in the warm room but was improved by feeding the LP diet in the hot room (warm-AP, 2.17; warm-LP, 2.05; hot-AP, 1.71; hot-LP, 1.77 kg/d; P < .05). Reduction of dietary crude protein combined with supplementation of crystalline lysine to reduce concentrations of excess dietary amino acids did not significantly reduce heat stress of sows, but it did support slight improvements in weight gain of litters nursing heat-stressed sows.     

Colostrum yield and litter performance in multiparous sows subjected to farrowing induction

The consumption of colostrum at a low level can compromise the survival and growth of piglets. Therefore, this study aimed to evaluate the effect of farrowing induction on colostrum yield, IgG concentration and the survival and performance of piglets until the weaning. Sows of parity 3 to 7 were assigned into two groups: Control (n = 48), sows with spontaneous farrowing; and induction (n = 48), sows induced to farrow on day 114 of gestation with a PGF₂ analogue. Colostrum and blood samples were collected from the sows, at farrowing and 24 hr later. Blood samples from the piglets were collected at 24 hr after birth. The performance of the piglets was evaluated in a subsample of 28 litters from each group. All piglets were weighed at 7, 14 and 20 days of age. The farrowing length, the number of piglets born alive, stillborn piglets, weight at birth, litter weight at birth and colostrum yield were not significantly affected (p > .05) by farrowing induction. There was no difference between the groups (p > .05) in the percentage of sows with obstetric interventions. Serum IgG concentration, in both sows and piglets, and colostrum IgG concentration were similar between the groups (p > .05). Furthermore, survival rate, piglet weight and litter weight at 7, 14 and 20 days of age were also similar between the groups (p > .05). Therefore, it can be concluded that the farrowing induction performed on day 114 of gestation does not affect the colostrum yield, the IgG concentration in colostrum and serum of piglets, and the litter performance until the weaning.