Selection for postweaning growth in inbred Hereford cattle: the Fort Keogh, Montana line 1 example.

Demographic characteristics and genetic trends in birth weight and pre- and postweaning ADG were examined in a population of Hereford cattle (Line 1). Line 1 was founded largely from two paternal half-sib sires and has been selected for postweaning growth. There were pedigree records on 951 members of the base population that predated 1935, when data collection began. Numbers of records analyzed using mixed-model methodology were 4,716 birth weight, 4,427 preweaning ADG, and 3,579 postweaning ADG. Birth weight and preweaning ADG were considered to have direct and maternal genetic components. Inbreeding accumulated rapidly from 1935 to 1960 and more slowly (.22%/yr) thereafter. Any reduction in additive genetic variance due to inbreeding and selection may have been offset by a concurrent reduction in generation interval that was observed as time progressed. Expected selection differential for 365-d weight, averaged over sexes, was 31.2 kg per generation. For birth weight, annual genetic trends in direct and maternal effects were 42 +/- 3 g and 15 +/- 3 g, respectively. Annual direct and maternal genetic trends for preweaning ADG were .70 +/- .06 g/d and .63 +/- .06 g/d, respectively. Direct response in postweaning ADG was linear and equal to 5.3 +/- .6 g.d-1.yr-1. As a result, estimated breeding values of birth weight, 200-d weight, and 365-d weight increased by 3.2 kg, 14.5 kg, and 62.4 kg, respectively, from 1935 to 1989. Selection within Line 1 was effective in increasing genetic potential for growth over 13 generations. No selection plateau was observed in any of the traits examined.     

Detection of linkage between genetic markers and genes that affect growth and carcass traits in pigs.

Segregation of paternal marker alleles in the progeny of a single boar was used to estimate linkage between the marker genes and associations of these genes with quantitative trait loci (QTL). The sire was heterozygous at four polymorphic marker loci, haptoglobin (HP), glucosephosphate isomerase (GPI), phosphogluconate dehydrogenase (PGD), and esterase D (ESD), and sired 30 litters during an 8-mo period. Glucosephosphate isomerase and PGD were linked (theta = .09; P less than .005). The phase of these two loci in the sire was determined to be GPI A-PGD B, GPI B - PGD A. NO other linkages were detected. Growth (135 less than or equal to n less than or equal to 172) and carcass data (70 less than or equal to n less than or equal to 80) were analyzed assuming a fixed linear model. Least squares means were compared for differences in growth and carcass traits between pigs that inherited alternative paternal marker alleles. Pigs that inherited the GPI A allele from the sire had a 22-g higher daily live weight gain postweaning and reached 103 kg live weight in 2.6 fewer days than did pigs that inherited the GPI B allele (P less than .05), indicative of the presence of gene(s) that affect rate of gain linked to the GPI locus. Pigs that inherited the PGD B allele had a .14 unit higher score for muscle firmness (score ranged from 1 to 3 units) than pigs that inherited the PGD A allele (P less than .05). Pigs that inherited the HP 3 allele had a .06-kg higher weaning weight and a .11 lower ham muscle mass score than did pigs that inherited the HP 2 allele from the sire (P less than .05). No associations with quantitative traits were detected for ESD.     

A comprehensive search for quantitative trait loci affecting growth and carcass composition of cattle segregating alternative forms of the myostatin gene

The objective of this study was to identify quantitative trait loci for economically important traits in two families segregating an inactive copy of the myostatin gene. Two half-sib families were developed from a Belgian Blue x MARC III (n = 246) and a Piedmontese x Angus (n = 209) sire. Traits analyzed were birth, weaning, and yearling weight (kg); preweaning average daily gain (kg/d); postweaning average daily gain (kg/d); hot carcass weight (kg); fat depth (cm); marbling score; longissimus muscle area (cm2); estimated kidney, pelvic, and heart fat (%); USDA yield grade; retail product yield (%); fat yield (%); and wholesale rib-fat yield (%). Meat tenderness was measured as Warner-Bratzler shear force at 3 and 14 d postmortem. The effect of the myostatin gene was removed using phase information from six microsatellite markers flanking the locus. Interactions of the myostatin gene with other loci throughout the genome were also evaluated: The objective was to use markers in each family, scanning the genome approximately every 25 to 30 centimorgans (cM) on 18 autosomal chromosomes, excluding 11 autosomal chromosomes previously analyzed. A total of 89 markers, informative in both families, were used to identify genomic regions potentially associated with each trait. In the family of Belgian Blue inheritance, a significant QTL (expected number of false-positives = 0.025) was identified for marbling score on chromosome 3. Suggestive QTL for the same family (expected number of false-positives = 0.5) were identified for retail product yield on chromosome 3, for hot carcass weight and postweaning average daily gain on chromosome 4, for fat depth and marbling score on chromosome 8, for 14-d Warner-Bratzler shear force on chromosome 9, and for marbling score on chromosome 10. Evidence suggesting the presence of an interaction for 3-d Warner-Bratzler shear force between the myostatin gene and a QTL on chromosome 4 was detected. In the family of Piedmontese and Angus inheritance, evidence indicates the presence of an interaction for fat depth between the myostatin gene and chromosome 8, in a similar position where the evidence suggests the presence of a QTL for fat depth in the family with Belgian Blue inheritance. Regions identified underlying QTL need to be assessed in other populations. Although the myostatin gene has a considerable effect, other loci with more subtle effects are involved in the expression of the phenotype.     

Predicting bull growth performance and carcass composition from growth hormone response to growth hormone-releasing hormone.

Development of practical, physiologically based methods that provide an early, yet accurate, evaluation of a bull's genetic merit could benefit the beef industry. The use of GH response to a single, acute dose of GHRH was evaluated as a predictor of future growth performance and carcass characteristics of weanling bulls. Fifty-six Angus bulls averaging 229 d (SD = 27) of age were administered three doses i.v. (0, 1.5, and 4.5 microg/100 kg BW) of human GHRH (1-29) analog in a Latin square design balanced for residual effects. Blood samples were collected via jugular catheter at -60, -45, -30, -15, 0, 5, 10, 15, 30, 45, 60, 90 and 120 min relative to GHRH injection. Serum concentrations of GH were plotted over time. Response to GHRH was calculated as the area under the GH response curve (AUC-GH) using the trapezoidal approximation. Relationships between AUC-GH, weaning weight adjusted to 205 d of age (205-d WW), and direct weaning weight EPD (WWEPD) versus age-adjusted BW (BWadj), ADG, and carcass measurements from a 140-d growth performance test were evaluated using simple linear regression. A positive correlation between AUC-GH and ADG and an inverse relationship between AUC-GH and carcass fat were observed. The present study provides evidence that AUC-GH is a better predictor of future growth performance in beef bulls than 205-d WW or WWEPD values. Thus, GH response to GHRH is associated with subsequent growth and may be a useful tool for sire selection in beef production.     

Estimates of genetic correlations between testicular measurements and female reproductive traits in cattle

Data from 528 male and 645 female progeny of 63 sires were used to estimate genetic correlations between female and male reproductive traits. Data were from two Hereford herds involved in a long-term selection program of the North Carolina Agricultural Experiment Service. Testicular measurements of circumference, diameter, length and volume were obtained on bulls at 205 and 365 d. Testicular growth measures were defined as differences between 205-and 365-d measurements. Heifers were placed in the breeding herd as yearlings and given two breeding seasons to produce a calf. Traits utilized from females were three age-at-first-breeding traits, two age-at-first-calving traits, two pregnancy rate traits, rebreeding interval and calving interval. Genetic correlations were estimated from half-sib and from sire-daughter analyses. Seventy-five percent or more of the correlations of testicular measurements with pregnancy rats, age at first breeding and age at first calving were in the favorable direction. Average correlations were .62, -.55 and -.66, respectively. For each of the remaining female traits, approximately 50% of the correlations were favorable and the average correlations were small. Correlations were summarized by testicular measurement with favorable correlations given a negative sign. Testicular diameter had more favorable correlations (80%) than length, volume or circumference (70%). However, average correlations were similar (-.31, -.30, -.34 and -.26, respectively). Testicular measurements taken at either 205 or 365 d had the same percentage of favorable correlations (72%), while testicular growth measurements had a slightly higher percentage of favorable correlations (78%). Average correlations of 365-d measures were higher (-.38) than either 205-d or growth measures (-.25 and -.28, respectively). Heritabilities for testicular measurements tended to be moderate to high, while those for female reproduction tended to be low to moderate. These results suggest that selection for increased testicular size would lead to improvement in female reproduction, particularly an increase in calving rate and a decrease in age at first breeding.     

Nutrient intake and efficiency of calf production by two-breed cross cows

Individual consumption of total digestible nutrients (TDN) was measured on 105 two-breed cross cows (Hereford X Angus reciprocal crosses, HA; Simmental X Angus, SA; Simmental X Hereford, SH; Brown Swiss X Angus, BA; Brown Swiss X Hereford BH; Jersey X Angus, JA and Jersey X Hereford, JH) and their three-breed cross calves managed in drylot. Cows were 4 to 6 yr of age and mated to Charolais or Limousin bulls. Cows remained in the drylot for a period of approximately 1 yr (from weaning one year to weaning the next year). Ad libitum consumption of corn silage was allowed for about 4 h each day and fixed amounts of grain and protein supplement were fed as needed. Calf creep feed was provided during the latter portion of lactation. Compared with the average weight of HA cows (454 kg), SA cows were 7% heavier, SH, BA and BH cows were similar, while JH and JA cows were 15 and 22% lighter in weight, respectively. Total intake of TDN by cow and calf for the 365-d drylot period was greatest for the SA group (2,309 kg), exceeding that of the HA group by 11.2%. The JA group consumed 7.2% less than HA, while other groups were similar to HA in TDN intake. Daily intake of TDN for the 365-d period, expressed as a percentage of cow weight and cow weight .75, was highest for the smaller J crosses. The ratio of 365-d TDN intake to 205-d calf weight, a measure of weaning efficiency, averaged 10.0 kg/kg for JH, BH and SH, 10.5 kg/kg for HA and BA and 10.9 kg/kg for JA and SA. When TDN intake was adjusted for cow weight change, crossbred cow group was not a significant source of variation for kg TDN/205-d calf weight.     

Genetic analysis of absolute growth measurements, relative growth rate and restricted selection indices in red Angus cattle

Performance records on 41,184 Red Angus cattle were analyzed and estimates of parameters calculated for absolute growth rate, relative growth rate and restricted selection indices. Heritability estimates for birth weight, 205-d weight, 365-d weight and postweaning gain were .46 +/- .02, .39 +/- .02, .40 +/- .02 and .36 +/- .02, respectively. Heritability estimates for preweaning, postweaning and postnatal relative growth rates were identical (.33 +/- .02). Heritability estimates for restricted selection indices were .31 +/- .02, .33 +/- .02 and .31 +/- .02 for weaning index, yearling index and postweaning index, respectively. The genetic correlation between preweaning and postweaning absolute growth rate was .15. The genetic correlation between consecutive measurements of relative growth rate (RGR) was -.33. Genetic correlations of birth weight with preweaning RGR and postnatal RGR were -.68 and -.71, respectively. Correlations among measures of relative growth rate using simulated data were similar to correlations of actual data, indicating that these relationships are the result of numerator/denominator relationships and not biological causes. The genetic correlation between weaning and postweaning indices was near zero. Small genetic coefficients of variation for preweaning and postnatal relative growth rates indicate further problems with the expression of growth in this manner. Restricted selection indices exhibited much larger genetic coefficients of variation than measurements of RGR. Genetic standard deviations were 7.8%, 7.2% and 13.7% of the means for weaning, yearling and postweaning indices, respectively.     

Carcass composition in mature Hereford cows: estimation and effect on daily metabolizable energy requirement during winter

Seventy-two mature, nonpregnant, nonlactating Hereford cows (400 kg) were utilized in a comparative slaughter trial to investigate the effects of carcass composition on the metabolizable energy (ME) required for maintenance in winter. Body condition score (CS), live weight (LW) and weight:height ratio (WTHT) were evaluated and compared as estimators of carcass composition in cows. Cows ranged in LW, CS and WTHT from 275 to 595 kg, 2.0 to 8.0 units and 2.29 to 4.62 kg/cm, respectively. Live weight, CS and WTHT predicted total carcass energy (TMCAL, r2 = .81, .85 and .83), carcass fat (FAT, r2 = .78, .82 and .80), carcass protein (PRO, r2 = .71, .74 and .70) and carcass water (WAT, r2 = .78, .71 and .77) with similar accuracy. When composition was expressed on a per unit weight basis, CS was superior to LW and WTHT as predictors of TMCAL/hot carcass weight, TMCAL/LW and FAT/hot carcass weight (r2 = .82, .60 and .64; .83, .58 and .62; and .82, .64 and .68, respectively). Forty-seven cows were individually fed a complete diet (2.50 Mcal ME/dry matter) in drylot for 114 d in yr 1 and 115 d in yr 2. Daily feed intakes were adjusted each week to maintain constant LW throughout the winter. Data were analyzed by fitting the model: ME intake = k-1 (carcass energy change) + f(CS)LW.75, where k = efficiency of ME use for carcass energy change and f(CS) = function of CS. Year as a class variable and the expression .1028 + .0234(CS) - .0025(CS)2 accounted for 41% of the variation in Mcal ME for maintenance/LW.75. Condition score was more closely related to carcass composition in mature cows than was LW or WTHT and cows in either a thin (CS = 3) condition or a fat (CS = 7) condition required less (4.4% and 8.9%) Mcal ME/LW.75 for maintenance than cows in moderate (CS = 5) condition.     

Additive and heterosis effects on preweaning traits, maternal ability and reproduction from crossing of the Angus and brown Swiss breeds in Florida

Angus (A), Brown Swiss (S) and A X S reciprocal F1 (AS) dams were mated to A, S and AS (also reciprocal F1) sires resulting in nine breed groups of progeny with varying proportions of Angus and Brown Swiss breeding. Breed group of dam and of sire significantly influenced birth weight, preweaning daily gain, weaning weight, 205-d weight, condition score and frame size. The means for birth weight and weaning weight were 33 and 213 kg, respectively. Brown Swiss bulls sired calves with the heaviest birth and weaning weights. Calves produced by S dams likewise were heavier at birth and weaning. Pregnancy rates were influenced significantly by year, age and breed of dam and averaged 79, 95 and 92% for S, AS and A cows, respectively. Survival rate averaged 97% and was not influenced significantly by any of the effects examined. Because survival rates were similar for all breed groups, the results for weaning rate paralleled those for pregnancy rate. Genetic influences on preweaning growth traits and survival rate were partitioned into additive breed differences (B) and heterosis (H) effects for direct (d) and maternal (m) components. Pregnancy and weaning rates were examined using similar analyses except that genotype of service sire of dam replaced that of the offspring for the direct additive breed and direct heterosis components. The Bd values indicated that the Angus breed was inferior (P less than .01) to the Brown Swiss breed for all preweaning growth traits except for condition score, in which the Angus breed surpassed (P less than .01) the Brown Swiss. The Bm values also showed an advantage for the Brown Swiss breed for all preweaning growth traits. The additive maternal effect (the genotype of the females exposed), Bm, was important for pregnancy rate and weaning rate (P less than .001 and P less than .05) but not for survival rate (P greater than .10). The direct additive breed effect was not important for any reproductive trait. Direct heterosis did not affect any of the preweaning or reproduction traits; however, maternal heterosis (Hm) significantly affected all traits except birth weight, frame score and survival rate. The Hm estimates were 12.0 and 8.4 kg for weaning weight and 205-d weight, respectively. The Hm estimates for pregnancy rate, survival rate and weaning rate were 10, 2 and 13%, respectively.     

Genome-wide scans for QTL affecting carcass traits in Hereford x composite double backcross populations

A genome-wide scan for chromosomal regions influencing carcass traits was conducted spanning 2.413 morgans on 29 bovine autosomes using 229 microsatellite markers. Two paternal half-sib families of backcross progenies were produced by mating Hereford x composite gene combination (CGC) bulls to both Hereford and CGC dams. Progeny of the first sire (n = 146) were born in 1996 and progeny of the second sire (n = 112) were born in 1997. Each year cattle were fed out and slaughtered serially when they were between 614 and 741 d of age. Phenotypes measured at harvest were: live weight; carcass weight; fat depth; marbling; percentage kidney, pelvic, and heart fat (KPH); and rib eye area. Dressing percentage and USDA Yield Grade were calculated from these data. The phenotypes were adjusted to age-, live weight-, and fat depth-constant endpoints using analysis of covariance. The resulting residuals were analyzed by interval mapping to detect QTL. Within family, nominal significance was established by permutation analysis. Approximate genomewide significance levels were established by applying the Bonferroni correction to the nominal probability levels. Regression and error sums of squares and degrees of freedom were pooled across families when suggestive linkage identified in one family was confirmed in the other. The results indicate promising locations for QTL affecting live weight on BTA 17 and marbling on BTA 2 that segregate in Bos taurus. Also, previously identified linkage between central markers on BTA 5 and USDA Yield Grade was confirmed in one family. Greater marker saturation in these regions coupled with refined methods for data analysis will lead to more precise determination of QTL positions.     

The effect of milk intake on forage intake and growth of nursing calves

Thirty-nine Holstein steer calves were assigned to one of five treatments at birth and individually fed for 200 d with milk replacer reconstituted to equal the fat and protein concentration of beef cow milk. Treatment levels were the quantities of reconstituted milk fed per day based on lactation curves, which were based on peak milk levels (PML) of 2.72, 5.44, 8.16, 10.88, and 13.6 kg/d, respectively. In addition to reconstituted milk, chopped alfalfa hay was offered ad libitum to allow for maximal voluntary forage consumption. All calves were fed a high-energy diet postweaning until they reached a similar degree of fatness in the 12th rib (4 to 5% chemical fat) as determined by ultrasound. There were differences (P < 0.05) among groups in weaning weight, preweaning ADG, age, and weight at slaughter. During the preweaning phase, there was a linear relationship (P < 0.01) for daily milk and forage DE intake; however, DE intake per unit of BW did not differ across treatments (P = 0.06). Increasing PML resulted in a linear (P < 0.01) decrease in alfalfa hay intake in the preweaning phase, and G:F increased quadratically (P < 0.01). During the postweaning phase, preweaning milk intake had no meaningful effect on postweaning ADG, but overall ADG had a linear relationship (P < 0.01) with preweaning milk level. There was no effect of PML on the 12th-rib lipid percent, marbling score, or quality grade, but protein and fat concentration in the carcass and empty BW increased linearly (P < 0.01) with PML. The group fed at 2.72 kg/d PML was 58 kg lighter (P = 0.03) and required 34 d more (P < 0.01) to reach the predetermined degree of fatness at slaughter than the group fed at 13.6 kg/d PML, suggesting that increased milk production by the dam can decrease the number of days to the slaughter weight at which a similar rib lipid concentration is reached.     

Carcass quality and meat tenderness of Hawaii pasture-finished cattle and Hawaii-originated, mainland feedlot-finished cattle

The objective of this study was to compare the carcass quality and meat tenderness of Hawaii cattle finished on subtropical pasture with those of mainland US feedlot-finished cattle that were shipped from Hawaii after weaning. Rib-eye steak samples were collected from 30 feedlot-finished cattle harvested at a slaughter house in Washington State, USA and from 13 subtropical pasture-finished cattle harvested at a local slaughter house in Hawaii, then shipped to meat science laboratory at the University of Hawaii, Manoa. Samples were aged for 2?weeks at 4°C and frozen for later proximate analysis and meat tenderness measurement. Feedlot-finished cattle had significantly heavier carcass weight (353 vs 290?kg) and thicker backfat (13.5 vs 6.6?mm), but no significant difference was observed in rib-eye area between the two groups. Marbling score (Small) and United States Department of Agriculture quality grade (Choice) of the pasture-finished beef were not significantly (P?相似文献   

Validation of the QTL on SSC4 for meat and carcass quality traits in a commercial crossbred pig population

Porcine chromosome 4 harbours many quantitative trait loci (QTL) affecting meat quality, fatness and carcass composition traits, detected in resource pig populations previously. However, prior to selection in commercial breeds, QTL identified in an intercross between divergent breeds require confirmation, so that they can be segregated. Consequently, the objective of this study was to validate several QTL on porcine chromosome 4 responsible for meat and carcass quality traits. The experimental population consisted of 14 crossbred paternal half-sib families. The region of investigation was the q arm of SSC4 flanked by the markers S0073 and S0813. Regression analysis resulted in the validation of three QTL within the interval: Minolta a * loin, back fat thickness and the weight of trimmed ham. The results were additionally confirmed by factor analysis. Candidate genes were proposed for meat colour, which was the most evident QTL validated in this study.     

Nutritional and pathophysiologic effects of clinically apparent and subclinical infections of Ostertagia ostertagi in calves.

Nutritional and physiologic effects of clinically apparent and subclinical Ostertagia ostertagi infections were studied in 3 groups of 5 calves each. Group-1 calves were inoculated with 100,000 Ostertagia ostertagi third-stage larvae (L3)/calf/wk for 14 weeks. Group-2 calves were inoculated with 10,000 L3/calf/wk for 14 weeks, and group-3 calves were no inoculated. Calves in group 1 had decreased dry matter intake and feed utilization from 4 weeks after initial inoculation. Group-2 calves had no changes in dry matter intake, but had decreased feed utilization at 12 and 14 weeks. Calves with clinically apparent infections (group 1) lost a mean weight of 11.8 kg, whereas calves with suclinical infections (group 2) lost a mean of 46.6 kg, and control calves lost a mean of 60.7 kg. Calves with O ostertagi infections (group 1 and 2) also had decreased carcass quality at slaughtering, which was reflected in decreased dressing weights and increased water-holding capacity of the rib-eye muscle. Calves in groups 1 and 2 also had lower carcass yield and rib-eye muscle weight, and group-1 calves had decreased protein content. Results of hematologic, pathologic, parasitologic, and clinical examinations mirrored nutritional changes.     

Genetic relationships between sex-specific traits in beef cattle: mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives

Data from the first four cycles of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center (USMARC) were used to investigate genetic relationships between mature weight (MW, n = 37,710), mature weight adjusted for body condition score (AMW, n = 37,676), mature height (HT, n = 37,123), and BCS (n = 37,676) from 4- to 8-yr old cows (n = 1,800) and carcass traits (n = 4,027) measured on their crossbred paternal half-sib steers. Covariance components among traits were estimated using REML. Carcass traits were adjusted for age at slaughter. Estimates of heritability for hot carcass weight (HCWT); percentage of retail product; percentage of fat; percentage of bone; longissimus muscle area; fat thickness adjusted visually; estimated kidney, pelvic, and heart fat percentage; marbling score; Warner-Bratzler shear force; and taste panel tenderness measured on steers were moderate to high (0.26 to 0.65), suggesting that selection for carcass and meat traits could be effective. Estimates of heritability for taste panel flavor and taste panel juiciness were low and negligible (0.05 and 0.01, respectively). Estimates of heritability from cow data over all ages and seasons were high for MW, AMW, and HT (0.52, 0.57, 0.71; respectively) and relatively low for BCS (0.16). Pairwise analyses for each female mature trait with each carcass trait were done with bivariate animal models. Estimates of genetic correlations between cow mature size and carcass composition or meat quality traits, with the exception of HCWT, were relatively low. Selection for cow mature size (weight and/or height) could be effective and would not be expected to result in much, if any, correlated changes in carcass and meat composition traits. However, genetic correlations of cow traits, with the possible exception of BCS, with HCWT may be too large to ignore. Selection for steers with greater HCWT would lead to larger cows.     

Direct and maternal genetic effects on preweaning characters of Brahman, Hereford and Brahman-Hereford crossbred cattle

Birth weight, preweaning gain and weaning weight (adjusted 180-d weight) data, collected at McGregor, Texas, were analyzed for genetic differences. Breedtypes represented in the data were Brahman, Hereford and various Brahman-Hereford crosses. Preweaning gain was calculated as adjusted 180-d weight less birth weight. All statistical models included effects of dam age, year, season and sex. Analyses were performed using a breedtype model and a regression model that redefined breedtype as direct additive, direct heterotic, maternal additive and maternal heterotic effects. Brahman dams produced calves with lightest birth weights. Brahman-sired calves were heaviest at birth compared with those by other sire breedtypes. The estimated Brahman direct additive effect on birth weight was 4.6 kg greater than Hereford. The Brahman maternal additive effect was 7.5 kg less than Hereford. Direct and maternal heterotic effects on birth weight were 2.2 and .6 kg, respectively. Calves from F1 dams had larger preweaning gains than those of the other breedtypes. The Brahman direct additive effect on preweaning gain was 17.7 kg less than Hereford and the Brahman maternal additive effect was 20 kg greater than Hereford. Direct and maternal heterotic effects on preweaning gain were 19.6 and 19.5 kg, respectively. Results of weaning weight analyses were similar to preweaning gain analyses. The largest effects on weaning weight were direct and maternal heterosis, which were 21.6 and 19.8 kg, respectively.     

Genetic parameters by son-sire covariances for growth and carcass traits of Hereford bulls in a nonselected herd

Growth rates and weights at weaning, 365 d, and at slaughter were obtained on 616 bulls in a nonselected Hereford herd over a 10-yr period beginning in 1978. Carcass data were obtained for 401 of these bulls at 16 mo of age and on 101 that were sires or alternates and slaughtered at 30 mo of age. Fifty-five bulls slaughtered at 30 mo of age sired 301 male offspring on which growth data were obtained and 30 sired 169 male offspring on which carcass data were obtained. Bulls gained an average of .75 kg/d preweaning and 1.16 kg/d postweaning on a 168-d feed test. Rate of daily gain from the end of feed test to slaughter ranged from .7 to 1.2 kg/d. Time from the end of the feed test to slaughter ranged from 48 to 140 d. Slaughter weight, marbling score (Small = 12, Traces = 6), longissimus muscle area, fat covering over the 12th rib, percentage of kidney, pelvic and heart fat (KPH), and dressing percentage for bulls slaughtered as yearlings were 470 kg, 7.6 score, 82.5 cm, 8.2 mm, 1.0%, and 58.8%, respectively. The 30-mo-old bulls were slaughtered directly from range pastures. Marbling was devoid or practically devoid and fat covering over the 12th rib and KPH fat were insufficient to measure or estimate accurately. Sufficient variation was not available for statistical analyses of these traits. Slaughter weight, longissimus muscle area, and dressing percentage of 30-mo-old bulls were 583 kg, 91.8 cm, and 54.0%, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of prenatal androgenization on growth performance and carcass characteristics of steers and heifers

Two experiments were conducted in which pregnant crossbred cows were randomly assigned to a control group or implanted with testosterone propionate/silastic implants between d 110 and 140 of gestation in Exp. 1 and between d 80 and 110 of gestation in Exp. 2. Androgenized heifers (TH) and treated steers (TS), born to implanted dams, possessed similar birth weights compared with control heifers (CH) and steers (CS), respectively, in both experiments. In Exp. 1, yield grades were lower (P less than .05) for TH than for CH. In Exp. 2, TH possessed 9.4% greater (P less than .07) 205-d adjusted weaning weights and 9.8% heavier (P less than .05) adjusted yearling weights than CH. In Exp. 2, daily gain was 19.5% faster (P less than .05) and feed intake was 13.6% greater (P less than .05) for TH than for CH. In Exp. 2, TH possessed less (P less than .05) s.c. fat, greater (P less than .10) carcass weight gains and lower (P less than .05) yield grades than CH. Liver weight per unit of carcass weight was greater (P less than .07) for TH than for CH in Exp. 2. Androgenized heifers had lower (P less than .07) lipid content in the 9-10-11th rib section than did CH. Calving intervals were similar for implanted and nonimplanted cows in both experiments. Results from these two trials suggest that efficiency of heifers for producing carcass beef can be improved by prenatal testosterone exposure.     

Deposition and distribution of carcass fat for steers differing in frame size and muscle thickness

Yearling feeder steers (n = 324) representing nine frame size (Large, Medium, Small) x muscle thickness (No. 1, No. 2, No. 3) subclasses were serially slaughtered at 28-d intervals during a 140-d finishing period. Weights for total dissectible (TDF) and subcutaneous fat (SQ) from each of nine wholesale cuts were recorded. Resulting data were analyzed using allometry (Y = aXb and Y = aXb10cx) to characterize deposition patterns for fat and to determine effects of feeder cattle frame size (F) and muscle thickness (M) on relative fat deposition and distribution. Patterns of TDF and SQ deposition were similar among cuts. As the steers became fatter, relative proportions of TDF and SQ in the abdominal and dorsal regions of the carcass increased and relative proportions of fat in the distal regions decreased. There was a tendency for the growth impetus of TDF and SQ to shift from the ventral portions of the carcass toward the dorsal region of the carcass as fattening progressed. Despite significant among-class differences in allometric coefficients, relative proportions of TDF and SQ in the nine wholesale cuts were remarkably similar for all nine F x M subclasses when compared at a constant percentage of total carcass fat. At endpoints of either a constant fat thickness measurement or a constant USDA marbling score, subclass differences in fat distribution were negligible.     

A directed search in the region of GDF8 for quantitative trait loci affecting carcass traits in Texel sheep

A directed search for QTL affecting carcass traits was carried out in the region of growth differentiation factor 8 (GDF8, also known as myostatin) on ovine chromosome 2 in seven Texel-sired half-sib families totaling 927 progeny. Weights were recorded at birth, weaning, ultrasound scanning, and slaughter. Ultrasonic measures of LM cross-sectional dimensions and s.c. fat above the LM were made, with the same measurements made on the LM after slaughter. Following slaughter, linear measurements of carcass length and width were made on all carcasses, and legs and loins from 540 lambs were dissected. Genotyping was carried out using eight microsatellite markers from FCB128 to RM356 on OAR 2 and analyzed using Haley-Knott regression. There was no evidence for QTL for growth rates or linear carcass traits. There was some evidence for QTL affecting LM dimensions segregating in some sire families, although it was not consistent between ultrasound and carcass measures of the same traits. There was strong and consistent evidence for a QTL affecting muscle and fat traits in the leg that mapped between markers BM81124 and BULGE20 for the four sires that were heterozygous in this region, but not for the three sires that were homozygous. The size of the effect varied across the four sires, ranging from 0.5 to 0.9 of an adjusted SD for weight-adjusted leg muscle traits, and ranging from 0.6 to 1.2 of an adjusted SD for weight-adjusted leg fat traits. The clearest effect shown was for multivariate analysis combining all leg muscle and fat traits analyzed across sires, where the -log(10) probability was 14. Animals carrying the favorable haplotype had 3.3% more muscle and 9.9% less fat in the leg relative to animals carrying other haplotypes. There was evidence for a second peak in the region of marker TEXAN2 for one sire group. It seems that a QTL affecting muscle and fat traits exists within the New Zealand Texel population, and it maps to the region of GDF8 on OAR2.