Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs

The present study examined the impact of replacing crude protein (CP) from soybean with CP from ensiled stylo (ES) on growth performance, carcass traits and organ weights in Landrace × Yorkshire (LY) and Moo Lath (ML) native Lao pigs. Twenty-four castrated male pigs, 12 of each breed, were allocated to the diet treatments according to a completely randomised 3?×?2 factorial (three ES levels × two breeds) arrangement, with four pigs per diet treatment. Pigs were kept in individual pens and fed at 4 % dry matter of body weight for 98 days. The control diet was formulated with soybean meal as the main CP source, and in the other two experimental diets, CP from soybean was replaced at 25 % (ES25) and 50 % (ES50) by CP from ES. Calculated metabolisable energy intake decreased with ES50 diet, while dry matter intake (DMI) and CP intake (CPI) were the highest in ES25 diet (P?<?0.001). Overall, average daily gain (ADG) and feed conversion ratio (FCR) were unaffected by diet treatments. Carcass weight, backfat thickness and dressing percentage were unaffected by soybean CP replacement, while the weights of lung, large intestine and stomach were higher (P?<?0.001) when 25 % of soybean CP was replaced by CP from ES. LY pigs had higher (P?<?0.001) DMI, CPI and ADG and poorer (P?<?0.001) FCR than ML pigs. LY pigs had higher carcass weight (P?<?0.001), lower backfat thickness (P?<?0.001) and higher organ weight (P?<?0.001) than ML pigs, except for small intestine weight, where there was no difference between the LY and ML pigs (P?>?0.05). In conclusion, ES can replace up to 50 % of soybean CP in the diet of growing Lao LY and ML pigs without negative effects on performance and carcass traits.     

Comparison of a 19.7%‐protein wheat (triticum aestivum L), three 13.5%‐protein wheats,and corn (zea mays) in broiler diets with different protein and lysine contents

An experiment using broiler chicks up to 3 weeks of age was conducted to examine the use of corn (Zea mays), Glenlea, Pitic 62, 13.5%‐protein Neepawa and 19.7%‐protein Neepawa wheats (Triticum aestivum L) as ingredients in broiler diets. Two dietary protein contents (calculated as 18.5 and 23.0%) with and without supplementary lysine (0.3%) were used in the diets containing each of the five grains. The desired dietary protein contents were obtained by varying the proportions of the grains and soybean meal.

Grain, dietary protein and added dietary lysine significantly affected body weights and efficiencies of food conversion.

Significant first‐order interactions between grain x protein, grain x lysine and protein x lysine were found for both body weights and efficiencies of food conversion and resulted mainly from responses obtained with the 19.7%‐protein Neepawa wheat supplemented with lysine when compared with the responses obtained to the other grains. When substituted into the higher‐protein diet, supplemented with lysine, the 19.7%‐protein Neepawa wheat supported a similar performance in chicks to other grains fed under similar conditions.     

Performance of broiler chicks fed on alkali‐treated neem (Azadirachta indica) kernel cake as a protein supplement

1. An experiment was conducted to evaluate growth and nutrient efficiency of broiler chicks from 3 to 42 d fed on diets containing alkali‐treated neem (Azadirachta indica A. juss) kernel cake (NKC) as a protein supplement in place of peanut meal (PNM).

2. NKC was treated with sodium hydroxide at 10 (ANKC 1) or 20 g (ANKC 2)/kg and incorporated into the test diets at 135 or 300 g/kg to replace 50 (low—L) or 100 (High—H) % of the PNM protein of the reference diet.

3. Despite comparable retentions of dry matter and total carbohydrate on L‐ANKC 1 and 2, fibre on L‐and H‐ANKC 2 and nitrogen, calcium and acid detergent fibre on all experimental diets compared to the retentions of chicks on the reference diet, only the chicks fed L‐ANKG 2 were found to grow and utilise food as well as those on the reference diet.

4. The activities of serum alkaline phosphatase on H‐ANKC 1 and alanine amino transferase on all test diets were depressed (P < 0.05), but the activity of serum aspartate amino transferase, total erythrocyte count and concentration of blood haemoglobin and urea were similar in all chicks.

5. No significant differences were noticed in the qualitative and quantitative characteristics of the meat of chicks fed on the reference diet and on diets incorporating ANKC at the lower concentrations. Feeding ANKC protein did not impart any untoward taste as evaluated in pressure cooked meat by a semitrained panel on a 7 point Hedonic scale.

6. Except for duodenal and jejunal inflammation in chicks on both reference and test diets, all the vital organs were normal, ruling out any adverse affects caused by residual neem bitters.

7. Comparable performance and cost of chicks fed on the reference and L‐ANKC 2 diets, warrants the utilisation of hitherto wasted protein‐rich NKC after alkali treatment in broiler chick diets to spare peanut meal for human consumption in developing countries.     

The major histocompatibility complex of West African cattle. Typing of lymphocyte antigens (BoLA) of Baoulé cattle (Bos taurus) and Sudanese zebus (Bos indicus) of Burkina Faso (West Africa)

Lymphocyte antigen (BoLA) typing on 247 Baoule cattle (Bos taurus) and 106 Sudanese zebus (Bos indicus), allowed us to determine gene frequencies of 43 class 1 specificities, as international "W" and European "EU", as African local from Kenya "KN" and Burkina Faso "BF". In comparing these frequencies, it appears that some specificities could be considered as significant breed markers for Baoule cattle and zebus.     

Regulation of matrix metalloproteinase-9 protein expression by 1α,25-(OH)2D3 during osteoclast differentiation

To investigate 1α,25-(OH)₂D₃ regulation of matrix metalloproteinase-9 (MMP-9) protein expression during osteoclast formation and differentiation, receptor activator of nuclear factor κB ligand (RANKL) and macrophage colony-stimulating factor (M-CSF) were administered to induce the differentiation of RAW264.7 cells into osteoclasts. The cells were incubated with different concentrations of 1α,25-(OH)₂D₃ during culturing, and cell proliferation was measured using the methylthiazol tetrazolium method. Osteoclast formation was confirmed using tartrate-resistant acid phosphatase (TRAP) staining and assessing bone lacunar resorption. MMP-9 protein expression levels were measured with Western blotting. We showed that 1α,25-(OH)₂D₃ inhibited RAW264.7 cell proliferation induced by RANKL and M-CSF, increased the numbers of TRAP-positive osteoclasts and their nuclei, enhanced osteoclast bone resorption, and promoted MMP-9 protein expression in a concentration-dependent manner. These findings indicate that 1α,25-(OH)₂D₃ administered at a physiological relevant concentration promoted osteoclast formation and could regulate osteoclast bone metabolism by increasing MMP-9 protein expression during osteoclast differentiation.     

Response of broiler chickens to well‐balanced protein mixtures

1. Four experiments were conducted on broiler chickens between one and three weeks of age to determine their response to dietary protein concentrations.

2. Diets prepared by serial dilution of a concentrated protein mixture, well‐balanced with respect to all essential amino acids, were fed in three experiments, while in a fourth experiment, a lysine‐deficient protein mixture was used.

3. Response curves relating body‐weight gain to increasing concentrations of protein and of lysine intake are presented.

4. A table is presented from which optimum protein intakes can be calculated according to changes in input and output costs and changes in growth potential of the chickens.     

Effects of anticoagulants and storage (4°C) on packed cell volume (PCV) of Nigerian domestic fowl (Gallus domesticus) and guinea fowl (Numida meleagris)

1. Studies were conducted to determine the effects of anticoagulants and storage (4°C) on the PCV of blood samples from Nigerian domestic fowl (DF) and the guinea fowl (GF).

2. Citrate significantly reduced pre‐storage PCV of the DF in comparison with the effect of ethylenediamine tetra‐acetic acid (EDTA).

3. It further decreased (P<0.05) the PCV of the blood of DF and GF over 3 d of storage; this was similar to the effect of EDTA on the PCV of the GF blood.

4. Citrate and oxalates induced haemolysis of blood of the DF and the GF in storage faster than EDTA, but overall the haemolysis was more pronounced from red cells of the GF than from those of the DF.

5. The mean fall in the PCV of the DF was significant at 3.0 mg EDTA/ml of blood in contrast to the fall in the PCV of the GF blood.     

Short‐term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high‐ and low‐protein foods

1. Growing male chickens of broiler and layer strains were allowed to eat either a high‐protein food (HP) or a low‐protein food (LP) for 10 min after an overnight fast and then offered a choice between HP and LP. During the next hour they ate significandy more of the food other than die initial meal. Similar results were obtained when there was a gap of 45 min without food between the initial meal and the choice period.

2. When the initial meal was given by tube into the crop, followed by 45 min without food, there was no significant effect on subsequent diet selection. These results show that it is necessary for the birds to eat the food themselves for it to exert its effect on subsequent choice.

3. Birds with experience of eating two foods identical in nutrient composition but different in colour did not select either food in preference to the other following an initial meal of one alone. This is evidence against the possibility that neophagia accounts for the results of the first two experiments. When an initial meal of low protein food was followed by a choice of high and low protein foods, birds ate a greater proportion of the high protein when it was placed on the opposite side of the cage from that in which the initial meal was given. Thus they are not choosing a food simply by its position within the cage.

4. To see the extent to which broilers can extend their ability to compensate for protein content over several weeks, male broilers were given one of 4 treatments from 5 to 10 weeks of age: (A) HP and LP concurrendy; (B) HP and LP on alternate days; (C) HP in the morning and LP in the afternoon, (D) LP in the morning and HP in the afternoon. There was no significant effect of treatment on food intake, body weight gain or carcase protein content but carcases were significantly less fat after treatment (B) than treatment (D).

5. It is concluded that growing broiler chicks can compensate well for periods of access to only a low‐protein food, by subsequent intake of a high‐protein food, and lice versa, as long as they are able to gauge the sensory properties of the foods. Offering two complementary foods in alternating half‐day periods is an effective method of choice‐feeding, allowing birds to select a diet to meet the requirements for growth.     

Staphylococcus aureus chronic intramammary infection modifies protein expression of transforming growth factor beta (TGF-β) subfamily components during active involution

The objectives of this study were to determine whether Staphylococcus aureus chronic intramammary infection (IMI) influences protein expression of TGF-β subfamily components and collagen I and to examine the histomorphometric changes that occur in mammary stroma and parenchyma during active mammary gland involution. Twenty-one Holstein non-pregnant cows in late lactation either uninfected or with chronic natural S. aureus IMI were included in this study. Cows were slaughtered at 7, 14 and 21 d after cessation of milking and samples for immunohistochemical and morphometric analysis were taken. Protein expression of TGF-β1, TGF-β2 and TGF-β3 was significantly higher in chronically infected quarters than in uninfected controls at the three involution stages studied. Immunostaining of TGF-βR1 and TGF-βR3 and collagen I was significantly higher in S. aureus-infected quarters than in uninfected controls at every involution time evaluated. The percentages of tissue area composed of parenchyma and intralobular stroma were significantly higher in S. aureus-infected than in uninfected quarters. Chronic S. aureus mastitis modifies protein expression of the three TGF-β isoforms and type 1 and 3 receptors, which was associated with changes directed to limit the scope of inflammation and injury to the host.     

Genotype‐level of protein interaction for growth rate in broilers

1. Two groups of White Plymouth Rock which were related to each other as half‐sibs were fed on diets containing either a normal or reduced amount of protein.

2. Compared with the normal diet the low‐protein diet caused a decrease in growth rate which at 38 d was 37% and 25% for male and female chickens, respectively.

3. A genotype‐level of protein interaction was demonstrated for weight at 38 d. Expressed as a genetic correlation for the same trait and measured in the two feeding environments the values were about 0.33.

4. In estimating the genetic correlation the interaction as well as the covariance method were used. The two methods did not give the same estimates.

5. Heritabilities for weight at 38 d tend to be larger in the low‐protein environment.     

A Survey of the Literature (1995–1999) on the Kinetics of Drugs in Camels (Camelus dromedarius)

Recent publications dealing mainly with the kinetics of antiparasitic and antibacterial agents, NSAIDs, and other drugs in camels are briefly reviewed. The kinetic data for most of these drugs indicated that they have longer absorption and elimination half-lives and slower systemic clearance in the camel compared to other animals. This corroborates earlier reports that suggested that the activities of drug-metabolizing enzymes and the capacity to biotransform and eliminate xenobiotics is lower in camels than in other ruminants. There is a clear need to establish basic kinetic data for the camel in order to avoid extrapolation of drug dosage regimens and withdrawal times from data for other animals, as this may result in irrational use of drugs in camels.     

The surface-localised α-enolase of Mycoplasma suis is an adhesion protein

Mycoplasma suis belongs to the haemotrophic mycoplasmas which colonise red blood cells of a wide range of vertebrates. Adhesion to red blood cells is the crucial step in the unique lifecycle of M. suis. Due to the lack of a cultivation system, identification of adhesion structures has been difficult. So far, only one adhesion protein, i.e. MSG1 was identified. In order to determine further adhesion molecules of M. suis, we screened genomic M. suis libraries and performed Southern blot hybridisation analyses of genomic M. suis DNA. The α-enolase of M. suis was identified and analysed genetically and functionally. The encoding gene has 1623 bp in size. The deduced amino acid sequence showed an overall identity of 59.6-65.1% to α-enolases of other pathogenic mycoplasmas. The 540 aa M. suis α-enolase displays a size extension of about 90 aa in comparison to α-enolases of other mycoplasmas. Recombinant α-enolase expressed in Escherichia coli demonstrated immunogenicity in experimentally infected pigs. Immunoblot, confocal laser scanning microscopy and immune electron microscopy analysis using antibodies against recombinant α-enolase, indicate the membrane and surface localisation of native α-enolase in M. suis, though no typical signal sequences exist. Furthermore, we showed that recombinant α-enolase binds to porcine erythrocyte lysate in a dose-dependent manner. E. coli transformants which express α-enolase on their surface acquire the ability to adhere to porcine red blood cells. In conclusion, our observations indicate that α-enolase could be involved in the adhesion of M. suis to porcine red blood cells.     

Effects of dietary supply of arginine on urinary orotic acid excretion,growth performance and blood parameters in growing mink (Mustela vison) kits fed low‐protein diets

Effects of dietary arginine levels of 1.2%, 1.7% and 2.2% of dry matter (DM) (4.8 g/16 g N, 6.4 g/16 g N and 8.0 g/16 g N, respectively) and excess dietary lysine (6.5% in DM, 22 g/16 g N) were investigated in male mink kits fed low‐protein diets supplemented with a mixture of amino acids in the growing period during 4 weeks in July‐August. Urinary excretion of orotic acid, growth performance, feed consumption, plasma concentrations of ammonia (NH₃), orotic acid, urea and glucose were studied. The results showed that arginine is an essential nutrient for mink kits in the growing period and that excess dietary lysine antagonizes arginine. An arginine supply of 2.2% of DM (8.0 g/16 g N) resulted in minimum urinary excretion of orotic acid and a supply of 1.7% of DM (6.4 g/16 g N) prevented increased plasma concentrations of NH₃. Growth performance was negatively affected by the low protein level in all diets. The plasma concentrations of orotic acid, urea and glucose were not affected by the dietary levels of arginine.     

Recovery of Fascioloides magna (Digenea) population in spite of treatment programme? Screening of Galba truncatula (Gastropoda, Lymnaeidae) from Lower Austria

During the past decade, Fascioloides magna, the large American liver fluke, has spread within free-living deer in wetlands of the Danube in Lower Austria. The aim of this study was to determine the current infection rates with F. magna and other digenean parasites in the intermediate host snail Galba truncatula from risk areas in Lower Austria. A total of 3444 G. truncatula were collected and examined microscopically for the presence of digenean trematodes. A set of randomly selected snails and isolated trematode stages were also investigated molecular biologically by PCR and sequencing. Digenean parasites were detected with a prevalence of 2.41% (1.83% Paramphistomoidea; 0.46% Echinostomatoidea; 0.09% Strigeida; 0.06% Plagiorchiida). F. magna was found with an overall prevalence of 0.23%, which may indicate a recovery of the parasite population in spite of an ongoing triclabendazole treatment programme. Moreover, high risk areas and a seasonality of infections were observed.     

Chiral Inversion of (R)-(–)-Fenoprofen in Guinea-pigs Pretreated with Clofibrate

The influence of clofibrate on the stereoconversion of fenoprofen (FPF) was studied in guinea pigs. This hypolipidaemic agent has been related to some biochemical changes in the liver leading to an increase in the chiral inversion process. Two groups of animals (n = 6 per group) were pretreated with oral doses of clofibrate (280 mg/kg per day) for three days and were then given (R)- or (S)-FPF (5 mg/kg, IV). The FPF enantiomers were extracted from the guinea-pigs' plasma using a solid phase procedure and analysed by HPLC with previous derivatization with L-leucinamide. Pretreatment with clofibrate increased the chiral inversion of (R)-FPF in favour of the pharmacologically active (S)-FPF enantiomer. Before this metabolic interaction can be applied to therapy with fenoprofen, the toxic effects of (S)-(+)-FPF on the gastrointestinal and renal tracts and the interference by (R)-(–)-FPF with the metabolism of lipids should be thoroughly evaluated.     

Differential effect of age on metabolisable energy content of high protein‐low energy and low protein‐high energy diets in young broiler chicks1

1. An experiment was carried out with 6‐d old male broiler chicks in an attempt to understand better the effect of age on dietary AME_n of high protein‐low energy (HPLE) and low protein‐high energy (LPHE) diets which are used in the determination of the AME_n content of grains when substituted for the entire diet. The experiment was carried out in a split‐plot design in which the effects of 2 diets (HPLE‐reference and LPHE‐test, containing maize) on food intake, faecal excretion, dietary AME_n and the utilisation of the nutrients were evaluated in 3 age periods (A = 11–13, B = 15–17 and C = 20–22 d of age).

2. Chicks fed on the HPLE diet consumed significantly less food than those fed on the LPHE diet during periods A and B, but not in G. They also produced a significantly larger amount of droppings during periods B and C. Food‐to‐droppings ratio, which was consistently and significantly lower in chicks fed on the HPLE diet, decreased markedly in period C only in these birds.

3. Absolute and relative retention (RR) of dry matter (DM) and starch, and RR of nitrogen (N) from birds fed on the HPLE diet, were consistently and significandy lower than from those fed on the LPHE diet, but fat retention (absolute and relative) was higher. RR of DM and of N in period C was significantly lower than in periods A and B, while RR of fat and of starch was not affected by age. The effect of age on RR of N was observed only with the HPLE diet.

4. AME_n of the HPLE diet, but not of the LPHE diet, in period C was significandy lower than in periods A and B, resulting in a significant interaction between age and diet and a general reduction with age. The calculated AME_n contents of the maize in periods A and B were essentially the same (14.91 and 14.85 MJ/kg, respectively), and lower than in period C (15.28 MJ/kg). It is concluded, therefore, that because of its effect on AME_n of the HPLE reference diet in chicks older than 17 d, bird age is of considerable importance in the determination of AME_n in grains when substituted for the entire diet.     

Influence of protein concentration on the sulphur‐containing amino acid requirement of broiler chickens 1

1. Two experiments were conducted with male broiler chickens from 3 to 6 weeks of age to determine the effect of dietary protein content on the requirement for sulphur amino acids (SAA). In experiment 1, 0, 0.5, 1.0 or 1.5 g DL‐methionine/kg were added to diets calculated to contain 200, 240 or 280 g protein/kg. In experiment 2, 0, 0.6, 1.2 or 1.8 g DL‐methionine/kg were added to diets calculated to contain 160, 180 or 200 g protein/kg.

2. In experiment 1, the SAA requirement for body weight gain increased as dietary protein content increased. Regression analysis indicated a requirement of 38 g SAA/kg protein.

3. In experiment 2 in which lysine supplementation provided a minimum of 10 g/kg, the requirement for SAA per unit of diet increased only slightly as protein concentration increased indicating that below 200 g protein/kg of diet, the SAA requirement increases per unit of protein with supplementation of the second‐limiting amino acid.

4. Abdominal fat percentage declined in a linear manner with each increment of SAA added to diets containing 160 to 200 g protein/kg. Adding methionine to diets containing 240 or 280 g protein/kg did not affect abdominal fat content. A lower limit of abdominal fat was achieved with a protein concentration of 240 g/kg.

5. It is concluded that the requirement for SAA of finishing broiler chickens is directly related to protein content at concentrations of 200 or more g protein/kg but increases per unit of protein at lower protein concentrations when a minimum lysine concentration is specified. Abdominal fat content reaches a minimum between 200 and 240 g protein/kg of a maize‐soyabean meal diet regardless of SAA content.     

Time course of oxidative phosphorylation in liver mitochondria of chickens fed on high‐protein diet

1. Progressive alterations in oxidative phosphorylation of liver mitochondria were followed for 14 d in growing chickens fed on either semi‐purified low (7%) or high (61%) protein‐energy diet. Hepatic mitochondrial oxidative phosphorylation rates were assessed polarographically with pyruvate + malate as substrates.

2. The ADP:O values were reduced significantly 4 d after the feeding of a high‐protein‐energy diet, when compared with those in chickens fed on a low‐protein‐energy diet, whereas the state 3 oxidation rates in chickens fed on a high‐protein‐energy diet from day 6 to 14 were significantly lower than those in low‐protein‐fed chickens.

3. No changes in sensitivity of mitochondrial ATPase activity to oligomycin, expressed as % of total ATPase activity, were observed among chickens fed for 21 d on diets with various protein concentrations though the FoF₁‐ATPase activity, expressed per mg protein, tended to decrease in chickens fed on high‐protein‐energy diet.

4. These results suggest that the reduced ADP:O values for liver mitochondria in the high‐protein‐fed chickens may not be involved in the degrees of integrity of the FoF₁‐ATPase.     

Evaluation of methanol‐grown bacteria as a source of protein and energy for young chicks

1. The inclusion of 100 or 200 g/kg spray‐dried methanol‐grown bacteria in unpelleted semi‐purified diets reduced growth rate and efficiency of food conversion of young chicks over a 14 d period.

2. Classical metabolisable energy values for the spray‐dried product, at relatively low inclusion rates, ranged from 9.55 to 10.92 MJ/kg dry‐matter (DM) and nitrogen‐corrected values ranged from 8.95 to 10.16 MJ/kg DM.

3. Inclusion of 96 g/kg flash‐dried methanol‐grown bacteria in unpelleted semi‐purified diets marginally increased growth rates, efficiency of food conversion and nitrogen utilisation of chicks, but higher inclusions of up to 290 g/kg caused adverse effects.