Effects of incubation temperature on development and yolk sac conversion efficiencies of spotted wolffish (Anarhichas minor Olafsen) embryos until hatch

Two egg batches of spotted wolffish, Anarhichas minor Olafsen, were incubated at 4, 6 and 8°C. Embryo samples were fixed and compared on each 100th daydegree until hatching (up to 1000 daydegrees). Embryos, yolk sacs and chorions were dissected and the sizes, wet and dry weights were recorded separately. Comparisons of gross morphologies and measured parameters showed increasing and generally significant differences with time between the incubation temperatures. Lower temperatures produced longer and more differentiated larvae at hatch with a smaller yolk sac. Even though some unexpected deviations were registered among batches and experimental groups, it was clear that temperature affected embryo survival and time of hatching. Overall survival was best at 6°C, in agreement with results from earlier studies. Yolk conversion efficiencies measured around the hatching point were generally high, ranging from 60% to 78%, varied between the two batches and probably reflected the developmental variations between embryos and larvae at the respective ages (daydegrees). The hatching process was apparently an energy‐demanding period; yolk conversion efficiencies of unhatched embryos of similar age at each temperature were always higher. Temperature is one environmental factor that can be manipulated in hatcheries to induce hatching of viable larvae at an optimal stage of differentiation with respect to first‐feeding success and early survival.     

Growth and recruitment dynamics of young‐of‐year northern pike: Implications for habitat conservation and management

Maximising growth during the months after hatching is critical for fishes to surpass predator gape limits, make ontogenetic shifts in diet and increase overwinter survival. Constraints on growth during early life stages can have population and community‐level implications, yet are rarely addressed by habitat restoration or fishery management efforts. To assess environmental controls on larval growth rates, we sampled adult and young‐of‐year (YOY) northern pike (Esox lucius) emigrating from spawning grounds in six tributaries of Lake Michigan. We found that YOY growth rates differed significantly among natal streams, in parallel with variation in hatch date and water temperatures. Within each stream, individual growth rates were positively associated with trophic position, as measured by nitrogen isotope enrichment and gut contents. Earlier hatching individuals also grew faster, but the strength of this relationship varied with warming water temperatures (i.e., 21–27°C). Ageing of adult spawners indicated no differences among streams in average growth rates later in life. Our findings suggest that restoration efforts should replicate ecological conditions found in habitats producing large numbers of fast‐growing YOY. Key habitat attributes include adequate water level throughout the spring spawning season, and stable, warm water temperature conditions. Providing these environments during early life history could enhance the robustness of northern pike populations by boosting fitness from hatching to emigration to adult habitats.     

Effect of temperature and photoperiod on the reproductive condition and performance of a tropical damselfish <Emphasis Type="Italic">Chrysiptera cyanea</Emphasis> during different phases of the reproductive season

Effects of temperature and photoperiod on the reproductive activity of a reef associated tropical damselfish Chrysiptera cyanea were evaluated under three phases with different environmental patterns, phase I (April–May; increasing water temperature and photoperiod), phase II (June–July; increasing water temperature and peak/decreasing photoperiod), and phase III (August–September; peak/decreasing water temperature and decreasing photoperiod). When the fish were reared at 20, 25, or 30°C under natural photoperiod, the reproductive conditions differed within and among the phases depending on experimental temperature and environmental patterns. From phases I through III, ovaries with vitellogenic oocytes were notable only at 25°C, whereas regressing and immature oocytes were noticed at 20 and 30°C. The fish underwent active spawning at 25°C, whereas no or few spawnings were observed at other temperatures. In phase III, there was a resultant prevention of decrease in the gonadosomatic index and disappearance of vitellogenic oocytes in the ovaries of fish under a long photoperiod (LD14:10) compared to those under a short photoperiod (LD10:14). These results indicate that a long photoperiod with a suitable range of water temperature is a principal determinant in continuity of reproductive activity and performance, and that a high temperature has a negative impact on their ovarian development.     

Reproductive performance and seasonal plasma sex steroid and metabolite levels in a captive wild broodstock of brill Scophthalmus rhombus L.

This study reports egg production by captive wild brill Scophthalmus rhombus, a potential new flatfish species for Southern Europe‐Mediterranean mariculture, as well as seasonal plasma levels of 17β–estradiol, testosterone, 11–ketotestosterone, proteins, triglycerides, glucose and lactate. A mean egg production of 102 800 eggs kg body weight⁻¹ was achieved during the 2005 spawning period (January–March), although a continuous egg supply could only be obtained from some females, which had a higher relative fecundity (261 019±10 393 eggs kg⁻¹) with 12–17 eggs batches released at a mean interval of 3.4 days. Most eggs were obtained with water temperatures ranging from 12 to 14°C, and under increasing temperatures (up to 2.9°C). Potential egg viability (70.1±2.9%), fertilization (72.2±3.4%) and hatching rates (31.9±3.9%) showed high variability, with potential viability tending to decrease as the water temperature increased (mainly between 16 and 17°C) and 0% hatching above 16.6°C. The endocrine changes that brill underwent during late gametogenesis, spawning and postspawning periods were similar to those reported in other Pleuronectiformes. This study establishes an important basis for further research on the biology and physiology of brill reproduction, directed towards the optimization of the breeding techniques used currently.     

Effect of rearing temperatures on the growth and maturation of Arctic charr (Salvelinus alpinus) during juvenile and on‐growing periods

The effect of rearing temperature on the growth and maturation of Arctic charr (Salvelinus alpinus) was investigated. Arctic charr juveniles were reared for 6 months (phase I, October–April, size range 20–500 g) at constant temperatures of 9, 12 and 15 °C and according to two temperature‐step groups (T_step) i.e. fish transferred from 15 to 12 °C or from 12 to 9 °C. All the previous treatments were then reared either at 7 °C or at 12 °C for an additional 4 months (phase II, size range 300–1000 g) and then slaughtered in August 2008. The overall growth rate was the highest at a constant temperature of 15 °C for the first 6 months of the trial, with the fish in this group being 44% and 78% heavier than the fish reared at a constant temperature of 12 or 9 °C respectively. Arctic charr showed a negative response in terms of the growth rate when transferred from higher to lower temperatures, especially for groups previously reared at 15 °C. There was a trend for higher gonadosomatic index values at the end of the experiment for groups of fish that were exposed to higher rearing temperatures during the juvenile phase i.e. 4.18% (±0.79) and 7.29% (±0.89), for the temperature groups of 12 and 15 °C, respectively, compared with 2.49% (±0.74) for the 9 °C group. Our results suggest that for the production of fish >1000 g, moderate or low temperatures (here 9 °C) should be applied during the juvenile phase in order to reduce the negative effects arising from maturation. Farmers with access to heat sources should accordingly choose more moderate rearing temperatures during the juvenile stage, especially if the fish is to be moved down in the temperature regime during the on‐growing period.     

The influence of rearing temperature on early development and growth of spotted wolffish Anarhichas minor (Olafsen)

Temperature influenced the developmental rate, survival and early growth of eggs and embryos of spotted wolffish, Anarhichas minor (Olafsen), an interesting candidate for cold water cultivation. The total incubation period decreased from 220 days at 4 °C (880 daydegrees), to 177 days at 6 °C (1062 daydegrees) and 150 days at 8 °C (1200 daydegrees) in these experiments. The proportion of normal embryos and survival of eggs until hatching were highest when the eggs were incubated at 6 °C. During the incubation period, the embryo and yolk sac size at 280 daydegrees was not significantly different but at 850 daydegrees the embryo size was inversely related to temperature and the remaining yolk sac size positively correlated with the incubation temperature. The transformation of yolk to body mass during incubation appeared to be most efficient at 4 °C, and the embryos hatched with a larger visible yolk sac at 6 and 8 °C. The largest larvae (wet‐weight) hatched from the largest eggs and the egg groups incubated at the lowest temperature (4 °C). There was no effect of temperature on meristic characters. During 6 weeks post‐hatching, all larvae from the three temperature groups were fed formulated dry feed in excess at 8 °C in low water‐level raceway systems. During startfeeding, the larvae from eggs incubated at the lowest temperature (4 °C) showed the highest growth rates (SGR). Best survival of larvae was noted among batches incubated at 6 °C.     

Cultivation of the spotted wolffish Anarhichas minor (Olafsen) – a new candidate for cold-water fish farming

The spotted wolffish Anarhichas minor (Olafsen), with its rich and tasty fillets, popular skin and high growth rates in captivity, is a promising candidate for cold-water aquaculture. We have established a production line for the wolffish during 5 years of active research on the biology of the species. Our broodstock, sampled from the Barents Sea, has mainly spawned during autumn. The females must be stripped as soon as possible after ovulation. The best egg batches have shown c. 100% fertilization and survival rates between 60% and 80% during the 800- to 960-daydegrees-long incubation period. Rearing temperatures of 6 °C, 8 °C, ambient and decreasing temperatures have turned out to be satisfactory for survival. Treatment with 150 p.p.m. glutardialdehyde twice a month is recommended to control microorganism growth on eggs. Premature hatching has been a problem in individual egg batches; the reasons are not fully understood. Normally hatched individuals are ≈ 22 mm long and well developed, with a small yolk sac, which is completely resorbed after about 4 weeks at 6–8 °C. The fry have been successfully start fed on formulated feed as well as Artemia. Highest early growth rates have been noted at 8 °C, but overall survival was best at 6 °C. On-growth of spotted wolffish juveniles fed formulated dry floating feed at low temperatures in shallow raceways has been promising. After 2, 3 and 4 years, the mean weights of the first generation produced in aquaculture were 0.7, 2.7 and 5.1 kg respectively. These individuals now make up the broodstock at a recently established commercial production facility.     

Eggs and hatchlings of the freshwater crayfish, marron (Cherax tenuimanus Smith), can be artificially incubated at high population densities, and are most successfully incubated at water temperatures between 20°C and 24°C

This study tested two premises. First, that there is a range in water temperature within which to artificially incubate marron eggs and hatchlings, which enables a combination of rapid development, high survival, and the production of large juveniles. Second, that the population density of marron eggs and hatchlings incubated artificially can be increased without altering development time, survival, or juvenile body weight. Marron eggs were collected from 31 gravid females and artificially incubated at four water temperatures (i.e. 16°C, 20°C, 24°C, 28°C), while eggs were collected from eight females and artificially incubated at three population densities (i.e. 0.35, 0.70, 2.80 eggs mL^?1). The eggs and hatchlings were assessed for development time and survival as they hatched and developed into juveniles. The juveniles were weighed at the conclusion of the incubation period. As water temperature was increased from 16°C to 28°C, there was an inverse curvilinear relationship between development time and water temperature, the time required for the eggs to hatch and develop into juveniles decreasing from 70.2 to 24.5 days. However, at 16°C and 28°C, the survival of the eggs and hatchlings was reduced (i.e. 83.8% and 87.7% at 20°C and 24°C vs. 70.4% and 57.5% at 16°C and 28°C), while incubation at 28°C resulted in the development of small juveniles (i.e. 29.7, 29.2, and 28.5 mg at 16°C, 20°C, and 24°C vs. 25.1 mg at 28°C). In comparison with water temperature, increasing the population density of the eggs and hatchlings from 0.35 to 2.80 eggs mL^?1 did not have a significant effect on development time, survival, or juvenile body weight. The two premises tested in this study were supported, demonstrating that marron eggs and hatchlings can be artificially incubated at high population densities, and are most successfully incubated in water maintained between 20°C and 24°C.     

Spawning and Rearing Eggs of the Dace Leuciscus leuciscus (L.)

Simple conditions and techniques for spawning and rearing the eggs of dace (Leuciscus leuciscus) are described. Incubation at ambient temperatures (mean 8.8°C, range 4.1–13.8°C) in chalk spring water gave a 94,0% hatch. Incubation in river water resulted in a much lower hatching, probably due to silt deposition. A simple exponential model is used to describe the relationship between temperature and hatching time.     

Abnormalities in the juvenile stage of sea bass (Dicentrarchus labrax L.) reared at different temperatures: types, prevalence and effect on growth

Osteological malformations are always considered an important problem in intensive aquaculture. This work studies the effect of rearing temperature on malformations in sea bass, Dicentrarchus labrax. To this end, two batches of the species were subjected to the following incubation/cultivation temperatures: 15 °C/natural and 19/19 °C, from fertilization until 190 days after hatching. The different malformations were studied in 1643 juveniles at 190 days and classified by categories. The Chi-square statistic was calculated to verify the relationship between the presence of anomalies and the application of different temperatures. The percentage of anomalies observed in individuals reared at a high temperature (19/19 °C) was 66.44%. In both temperature systems, opercular malformations were those which caused a greater delay in growth. The results found indicated that temperature played a very important role in the development of deformations, which may be of interest from the viewpoint of aquaculture.     

条斑星鲽人工繁育技术研究

对条斑星鲽人工繁育技术,孵化适温、适盐范围及亲鱼、仔稚鱼营养强化进行了研究,探讨了温度、盐度、营养强化与性腺、胚胎、胚后发育的关系。结果表明:采用先降温再升温+营养强化方法促熟亲鱼可获得优质卵子。最适孵化温度(10.5±0.5)℃,最适孵化盐度33.6。以小球藻强化轮虫有助于提高仔鱼开口率、生长率及成活率。     

Determination of the optimal feeding rate and light regime conditions in juvenile burbot, Lota lota (L.), under intensive aquaculture

The aim of the study was to optimize burbot juveniles rearing in recirculating aquaculture system. In experiment 1 (17 °C, photoperiod 24L:0D), the fish (initial: body weight [W] = 15.36 ± 3.72 g, standard length [SL] = 12.48 ± 1.09 cm) were divided into four groups (I, II, III and IV). Different feeding levels were applied: 1, 2, 3 and 4 % of biomass daily (counted based on dry feed weight). The feed conversion ratio (FCR) and specific growth rate (SGR) were recorded. In experiment 2 (17 °C, feeding level of 2 % of biomass day^?1), fish (W = 5.24 ± 2.43 g and SL = 8.54 ± 1.24 cm) were divided into two groups where different light conditions were applied (I: 24 h light [1,800 lx] and II: 24 h darkness [4 lx]). In experiment 1, the highest SGR was recorded in group II (1.93 % day^?1), whereas the lowest SGR (1.27 % day^?1) and final W (P < 0.05) was in I group. The lowest (P < 0.05) FCR (0.63) was in group II. In the remaining groups, FCR was similar (0.68–0.70, P > 0.05). The feed consumption in group I reached 100 %, in group II, it was 71.3 % (P < 0.05) and it was the lowest in groups III (39.26 %) and IV (36.93 %). In experiment 2 no differences in the growth and survival rate were recorded (final SL between 14.16 and 14.19 cm, P > 0.05; W between 23.33–23.35 g; P > 0.05). The results from experiment 1 indicate that the feeding 2 % of biomass day^?1 was the most efficient. Also, it was proven, for the first time, that there was no effect of using different constant light conditions.     

Influence of temperature and feeding regimes on growth and notochord deformity in reared <Emphasis Type="Italic">Anguilla japonica</Emphasis> leptocephali

The high mortality rate of reared Japanese eel Anguilla japonica larvae is largely due to lower growth rate and the higher rate of deformed larvae. To establish an effective rearing protocol for this species, we examined the effects of water temperature and feeding regimes on their growth and notochord kyphosis. Larvae at 165 days post hatching were reared for 28 days at mean temperatures of 24, 25 and 27 °C, and were fed 4 or 6 times per day. Larval growth rate was significantly higher in larvae reared at 24–25 °C and fed 6 times per day. However, growth rate was significantly reduced at 27 °C, suggesting a shortage of metabolic energy due to an elevated cost of the higher basal metabolic rate at higher temperatures and low nutritional performance of currently used artificial diet. Notochord kyphosis was promoted by elevated water temperature, and two-way ANOVA showed that water temperature and feeding frequency had combined effects on the deformity. These findings suggest the importance of concurrently manipulating both environmental and nutritional factors to produce healthy eel larvae in captivity.     

The effects of constant and oscillating temperature on embryonic development and early larval morphology in longfin yellowtail (Seriola rivoliana Valenciennes)

Constant and oscillating egg incubation temperatures on embryonic development and early larval morphology were studied in longfin yellowtail (Seriola rivoliana Valenciennes). We investigated the effects of constant temperatures from 16 to 32°C on embryo development and larval morphology at hatch, and whether oscillating temperature during embryogenesis could lead to larval morphological variations. After hatching, larval morphology and development during yolk sac (YS) utilization were examined in larvae at constant temperatures and larvae at 25°C that had oscillating temperature during egg incubation. Hatching rates were > 75%, only decreasing to ~ 50% at 30°C. At constant temperatures, the largest larvae occurred at 22 and 24°C. The oscillating temperature did not affect the timing of embryo development but resulted in larger and smaller larvae with a smaller and bigger YS, respectively, with a similar hatching time. Therefore, a growth response occurred in embryos during a window of development before hatching, depending on the adaptive response to temperature (spawn‐specific). After hatching, most of the YS was absorbed within 24 hr in all treatments, and the growth of the larval head was a priority with an optimal development at 26°C. There was compensatory growth in smaller larvae resulting in similar sizes after YS utilization, but larvae showed variations in body structure that could be important in further aquaculture research.     

Anchoveta Engraulis ringens along the Chilean coast: Management units,demographic units and water masses: Insights from multiple otolith‐based approaches

Three management units (MUs) are used for stock assessment and fishery regulations of anchoveta Engraulis ringens in Chilean waters (>65% of E. ringens latitudinal range): MU‐I [18–25)°S, MU‐II [25–32)°S and MU‐III [32–42)°S. To evaluate whether these three MUs correspond to separate demographic units (DUs), as well as to estimate mixing rates and spatial distribution of these DUs, we combined three types of otolith natural markers: isotopic signatures (δ¹³C and δ¹⁸O), elemental compositions (Na, Mg, Mn, Sr and Ba) and microstructural indexes. All otolith markers were determined in nuclear and marginal regions of juveniles and adults from cohorts 2012 and 2015. Differences in core region markers indicated spatial segregation between three environmentally distinct nursery areas, probably related to Subtropical Water (MU‐I), Subantarctic Water (MU‐III) and the Subtropical Convergence (MU‐II). Comparison of core and marginal regions, from juvenile and/or adult fish, suggested that adult fish remained nearby nursery areas, separated from fish nursed in other MUs. Nonetheless, ontogenetic migrations from warmer (offshore) nursery habitats to cooler (deeper/more coastal) feeding habitats occurred within MUs. In summary, our results support the consideration of the three MUs as three separate DUs. Estimated mixing rates indicated MU‐II received contributions of 31% from MU‐I and 3% from MU‐III, while complete segregation existed between MU‐I and MU‐III. Such mixing rates between MU‐I and MU‐III seem large enough to justify its further consideration by stock assessment models and management procedures.     

Effects of storage and incubation temperature on the viability of eggs, embryos and larvae in two strains of an African catfish, Heterobranchus longifilis (Siluriformes, Clariidae)

Two experiments, dealing with short‐term storage of ova and thermal conditions to optimize gamete and eggs management in hatcheries of the African catfish, Heterobranchus longifilis, were carried out. In the first experiment, ova collected by stripping from two strains of H. longifilis were stored for intervals up to 8 h at two temperature regimes: in a domestic refrigerator (3–5°C) and at ambient room temperature (20.5–22°C). In the second experiment, eggs were incubated from fertilization to hatching at different experimental temperatures (21, 25, 29, 32 and 35°C) to determine the effects of temperature on the kinetics of white egg appearance, hatching times and hatching quality. Gamete storage at warmer temperatures significantly prolonged viability irrespective of the strain used. In fact, the hatching rate for ova stored at 20.5–22 and 3–5°C for 5 h ranged between 75.2–79.3% and 6.5–9.4% respectively. Loss of viability was most noticeable after 6 h storage at ambient room temperature. Post‐storage viability significantly declined after 2 h exposure to the domestic refrigerator temperature. No hatching of normal larvae took place after 8 h post‐storage time. Results from the second experiment showed that time to maximum whitening of eggs was both strain‐ and temperature‐dependent. The time to maximum mortality of eggs was shorter in the Layo strain (LS) than in the Noun strain (NS), regardless of incubation temperature. The appearance of white eggs was shorter with increasing incubation temperatures. Hatching times decreased with increasing temperature, regardless of strain. Hatching took place from 21 to 27 h and 19 to 24 h after fertilization at temperature of 29°C, respectively, for NS and LS. The length of the hatching period was remarkably shorter for LS than NS at any tested incubation temperature, except 35°C. No hatching took place at 21°C. The highest proportion of normal larvae occurred at 25 and 29°C, respectively, for NS and LS. Hatching rate was highest at 25 and 29°C, respectively, for NS and LS. There was a significantly higher proportion of deformed larvae at 35°C regardless of the strain.     

Effects of different step‐wise temperature increment regimes during egg incubation of Atlantic cod (Gadus morhua L.) on egg viability and newly hatched larval quality

We carried out an experiment to determine how rapidly the early incubation temperature of Atlantic cod eggs can be increased without affecting normal embryonic development and hatching. Atlantic cod eggs were incubated at a constant low temperature (4.5 ± 0.5°C; T5 – control) and four temperature increment treatments where the temperatures were increased stepwise from 4.5°C at zygote stage to 9.5 ± 05°C (T1‐8 h, T2‐32 h, T3‐64 h and T4‐96 h). Embryonic cell symmetry, embryonic mortality, hatching success and larval skeletal abnormalities, length and yolk sac volume were recorded. Larval samples were also taken at hatch for histological analysis. Except for higher egg mortality and lower hatching success in the T1, the differences among experimental groups were minor. Cell asymmetries and embryo mortalities were not significantly different between the control and T2–T4 treatment groups. Control larvae were significantly longer and had smaller yolk reserves at hatch than T1–T4 larvae and larvae from T2 had the largest yolk reserves. Tissue and organ histology of hatched larvae were similar. Considering embryonic cleavage pattern, hatching success and larval morphology and histology, a gradual increment of temperature in 32 h seems to be the better choice for future developmental programming studies in Atlantic cod.     

Incidence of conjoined twins in tilapia after thermal shock induction of polyploidy

Conjoined twins (polyembryonic fish) were observed in batches of blue tilapia Oreochromis aureus (Steindachner) and Nile tilapia O. niloticus (L.) embryos incubated at 28 °C. Heat shock (41.8 °C) treatment of fertilized eggs for 3–4 min applied between 4 min and 27 min after fertilization increased the twinning rate by three or four times over that of unshocked eggs. Two basic morphological variations – ventrally or laterally conjoined twins – were observed. Twins did not survive beyond 21 days after hatching. The proportion of twins in heat‐shocked egg batches of both species combined ranged from 0.32% to 0.40%.     

Pre-spawning water temperature affects sperm respiration and reactivation parameters in male carps

Concentration, ability to motility, motility during the second activation (reactivation), and endogenous respiration were studied in sperm from two experimental groups of carp males. Group 1 was maintained for 7 days at 15°C (cold water (CW) group), whereas the second group was subjected to a temperature of 20°C (warm water (WW) group) before sperm sampling. Reactivation were achieved after incubation of firstly activated sperm in media with osmotic pressure adjusted up to 300 mOsm*kg⁻¹ by increasing K⁺ concentration. Statistically significant reduction of spermatozoa concentration in CW samples versus WW (from 46.0 ± 12.5 (15°C) to 59.3 ± 7 10⁹ (20°C) spermatozoa /ml) have been observed. The sperm of the CW group required a significantly longer incubation time (37 min) under isotonic conditions to achieve a maximum percentage of potent motility at repeated activation than the WW group (23 min). After activation of sperm motility, an increase of respiration rate up to maximum level has been found, this level remained the same under condition of recovering the potential to repeated activation. During the sperm movement respiration rate, in CW group (6.1 nmolO₂/min/10⁹spermatozoa) and WW (3.9 nmolO₂/min/10⁹spermatozoa), was significant higher compared to nonactivated sperm (2.4 nmolO₂/min/10⁹spermatozoa for CW and 1.1 nmolO₂ /min/10⁹spermatozoa for WW). And keeping males for 7 days at 15°C increase the respiration rate of sperm.     

Performance of Albino and Normal Channel Catfish (Ictalurus punctatus) in Different Water Temperatures

Experiments to determine effects of skin colour on growth in different water temperatures were conducted with albino and normally pigmented channel catfish (Ictalurus punctatus). In Experiment 1, fish were reared in 29°C, 27°C, or 22°C water from hatching to 40 weeks of age. Two additional groups were initially reared in 27°C water for either 12 or 16 weeks and in 22°C water for either the remaining 28 or 24 weeks, respectively. Results indicated that: (1) albino fish reared in 29°C water were superior in growth to normal fish; (2) albino fish did not differ from normal fish in growth when reared in either 27°C or 22°C water; (3) albino fish were inferior in growth to normal fish when reared in 27°C water for either 12 or 16 weeks of the 40-week growth period; (4) genetic differences between families and the age of fish strongly influenced relative growth of both colour types; and (5) both albino and normal catfish were able to compensate in growth at a later age. Experiment 2 began when fish were 48 weeks old and included both albino and normal fish which were either full-siblings or not genetically related. Results indicated that: (1) albinos and normal catfish did not respond differently to a 5°C water temperature change; (2) genetically related and randomly selected albino and normal fish produced consistent results concerning water temperature, skin pigmentation, and sex effects on growth; (3) increasing water temperature from 22°C to 27°C for 19 weeks resulted in increased weight and length of the fish by 144 and 80%, respectively; and (4) growth increase during the first 19-week period resulting from the higher water temperature was followed by a significant increase in the subsequent 10-week growth when the fish were in the lower water temperature.