Low-temperature induction of ripening capacity in ‘Comice’ and ‘Bosc’ pears as influenced by fruit maturity

The relationship between fruit maturity at harvest and the duration of postharvest exposure to ?1 °C required to induce ripening capacity was studied in ‘Comice’ and ‘Bosc’ pears. As fruit of both cultivars were harvested progressively later, shorter durations of exposure to ?1 °C were required to induce ripening capacity. The relationship between the duration of conditioning at ?1 °C and the fruit flesh firmness after 7 d at 20 °C was well-described by second-order polynomial equations. These equations were used to determine the number of days at ?1 °C required to induce ripening capacity for each harvest date. A linear relationship was observed between the number of days after fruit in the orchard reached maturity that fruit were harvested and the number of days of low-temperature conditioning needed to induce ripening capacity. This relationship may be used to predictively estimate the duration of low-temperature conditioning required to induce ripening based on harvest date.     

Induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ Pears by temperature and ethylene conditioning

Methods were tested for rapid induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ pears in order to facilitate early marketing. Fruit of each cultivar were harvested at the onset of maturity and conditioned to develop ripening capacity by exposure to 100 μL L⁻¹ ethylene at 20 °C for 0, 24, 48, or 72 h, followed by varying durations of temperature conditioning at −0.5 or 10 °C. Ripening capacity was tested by measuring fruit firmness after 7 d at 20 °C after completion of conditioning treatments. Fruit firmness was also measured after conditioning but before ripening, and was designated “shipping firmness,” indicative of the potential for the fruit to withstand transport conditions without physical injury. With temperature conditioning at −0.5 °C only, ‘Packham's Triumph’ pears needed 45 d to develop ripening capacity, while ‘Gebhard Red D’Anjou’ pears were not capable of fully ripening after 60 d, the longest duration tested. Using ethylene only, 72 h exposure was necessary to develop full ripening capacity in both cultivars, and adequate shipping firmness was maintained. Using temperature conditioning at 10 °C, ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ developed within 10 and 20 d, respectively, but shipping firmness in ‘Gebhard Red D’Anjou’ was compromised at 20 d. In both cultivars, 24 or 48 h in ethylene followed by 5 d at 10 °C induced ripening capacity while maintaining adequate shipping firmness.     

Variations for Fusarium head blight resistance associated with genomic diversity in different sources of the resistant wheat cultivar ‘Sumai 3’

Fusarium head blight (FHB), caused by Fusarium graminearum, is a serious disease of wheat (Triticum aestivum L.) associated with contamination by the mycotoxin deoxynivalenol (DON). The FHB-resistant wheat cultivar ‘Sumai 3’ has been used extensively around the world. The existence of variation in FHB resistance among ‘Sumai 3’ accessions has been discussed. In this study, genetic variation among ‘Sumai 3’ accessions collected from six countries were identified using SSR markers; our results demonstrate unique chromosome regions in Sumai 3-AUT and Sumai 3-JPN (‘Sumai 3’ accessions from Austria and Japan, respectively). Field evaluation indicated strong resistance to FHB in Sumai 3-AUT. The polymorphic rate (number of polymorphic markers/number of available markers × 100) based on a DArT array was 12.5% between the two ‘Sumai 3’ accessions. Genotyping for DNA markers flanking FHB-resistant quantitative trait loci (QTLs) revealed genetic variations for the QTL regions on 5AS and 2DS; however, no variation was observed for the QTL regions on 3BS and 6B. Thus, the variation in FHB resistance among ‘Sumai 3’ accessions in the field is due to genetic diversity.     

Construction of ‘compound’ rust resistance genes in maize

Summary The Rp1 locus of maize is a complex rust resistance locus where multiple resistance genes are clustered. Rare recombination events between Rp1 genes or alleles can produce two or more detectable genes linked in coupling phase. Such compound genes can then be manipulated as a single gene in breeding programs. Several compound Rp1 genes, each carrying two or three tightly linked resistance genes, were constructed to test their utility in controlling common rust. While none of the lines carrying single Rp1 genes were resistant to all of the characterized North American P. sorghi biotypes, most of the two component and all of the three component Rp1 complexes were resistant. The potential for utilization of compound resistance genes in other crop species is discussed.     

Genome composition of triploid lily cultivars derived from sexual polyploidization of Longiflorum × Asiatic hybrids (<Emphasis Type="Italic">Lilium</Emphasis>)

About 19 cultivars, which had originated from backcrosses between F1 LA (Longiflorum × Asiatic) hybrids (2n = 2x = 24) as female parents and Asiatic cultivars as male parents (2n = 2x = 24), were analyzed with genomic in situ hybridization. 17 of them were triploid (2n = 3x = 36), and two aneuploid (2n = 3x + 1 = 37). The triploid cultivars had resulted from the functional 2n eggs produced by the female parents (F1 hybrids) because first division restitution (FDR) occurred in their meiosis during megasporogenesis. Similarly, the aneuploid cultivars had originated from viable 2n + 1 eggs. The extra chromosome in cultivar 041555 or 041572 resulted from one univalent or one half-bivalent which might have lagged behind when the sister chromatids of the other univalents and half-bivalents were segregating during the FDR process in their LA hybrid parents, respectively. That the majority of cultivars possessed recombinant chromosomes showed that intergenomic recombination might play an important role during the selection of the cultivars directly from BC1 progenies. That five cultivars of the 15 recombinant cultivars only had reciprocal recombinant chromosomes and 10 cultivars had non-reciprocal recombinant chromosomes indicates that the latter are more important. Because 9 of the 10 non-reciprocal recombinant cultivars possessed substitutions for recombinant segments, it also indicated that such substitutions could be an important source for the genetic variation in the sexual triploid BC1 progenies. In such cases there was a potential for the expression of the recessive genes of the backcross parent in a nulliplex (aaa) condition in the substituted segments. Genetic variation resulting from such nulliplex loci might have played a role in the selection of some of the cultivars.     

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

This study investigated the effects of passive modified atmosphere packaging (MAP), storage temperature (5, 10 and 15 °C) and duration of 14 days on the postharvest quality attributes, compositional change in flavour attributes and microbiological quality of minimally processed pomegranate arils (Punica granatum L.), cvs ‘Acco’ and ‘Herskawitz’. Volatile compounds were extracted via headspace solid phase micro-extraction (HS-SPME) and analyzed by gas chromatography–mass spectrometry (GC–MS). A total of 17 and 18 volatiles were detected and identified in the headspace of pomegranate juices of ‘Acco’ and ‘Herskawitz’, respectively. Based on the physicochemical attributes and microbial evaluation, the postharvest life of MA-packaged ‘Acco’ and ‘Herskawitz’ was limited to 10 days due to fungal growth ≥2 log CFU g⁻¹ at 5 °C. However, the concentration (%) and compositional changes in volatile compounds indicated that the flavour/aroma life (7 days) was shorter than the postharvest shelf-life based on appearance and other physicochemical (10 days) for both cultivars.     

Correlation and path-coefficient analyses of ripening attributes and storage disorders in ‘Ambrosia’ and ‘Empire’ apples

The objectives of this study were: (1) to determine correlation effects among the ripening attributes of ‘Empire’ and ‘Ambrosia’ apples during storage, and (2) to determine the direct and indirect contributions of these ripening attributes on the incidence of physiological disorders and storage rots using path-coefficient analysis. The analysis was applied to data obtained from a variety of harvest dates and storage regimes from apples. Pearson correlation analysis of the data indicated a strong positive correlation between internal ethylene concentration (IEC) and peel greasiness, a negative correlation between IEC and soluble solids concentration, and a negative correlation between firmness and peel greasiness in both cultivars, as well as a negative correlation between IEC and firmness in ‘Empire’. Results indicated that increased IEC in ‘Ambrosia’ apples during storage was related to higher incidences of core browning and lenticel damage and lower incidence of internal browning. Higher IEC in ‘Empire’ apples during storage was associated with less internal browning. Several significant correlations, representing different relationships among the ripening attributes and storage disorders were obtained.     

Integrated ethylene and temperature conditioning for induction of ripening capacity in ‘Anjou’ and ‘Comice’ pears

‘Anjou’ and ‘Comice’ pears from three harvest dates were conditioned to develop ripening capacity by exposure to 100 μL L⁻¹ ethylene at 20 °C for 0, 24, 48, or 72 h, followed by varying durations of temperature conditioning at −0.5 or 10 °C. Ripening capacity was tested by measuring fruit firmness after 7 d at 20 °C after completion of conditioning treatments. Fruit firmness was also measured after conditioning but before ripening, and was designated “shipping firmness”, indicative of the potential for the fruit to withstand transport conditions without physical injury. Ripening capacity in both cultivars developed more rapidly with later harvest date, increasing duration of ethylene conditioning, and increasing duration of temperature conditioning. Ripening capacity developed much more rapidly at 10 °C than at −0.5 °C. Useful durations of temperature conditioning at 10 °C were limited by fruit softening below acceptable values of shipping firmness. However, sequential combinations of ethylene and temperature conditioning at both −0.5 and 10 °C were identified wherein post-conditioning shipping firmness was acceptable.     

Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit

‘Empire’ apples [Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.] are susceptible to development of chilling injury, expressed as firm flesh browning, during controlled atmosphere (CA) storage. Because of this susceptibility, fruit are typically stored at 2–4 °C, but the incidence of flesh browning can be increased by 1-methylcyclopropene (1-MCP) treatment at these temperatures. In this study, flesh browning development has been investigated in relationship to ethylene production, internal ethylene concentration (IEC), flesh firmness, total phenolic concentrations, and the activities of polyphenol oxidase (PPO) and peroxidase (POX) in the flesh tissues. Fruit were harvested from two orchards, either untreated or 1-MCP treated, and then stored under CA conditions at either 0.5 or 4 °C. Fruit were removed from storage at 1.5-month intervals for 10.5 months. 1-MCP treated apples were firmer than those of untreated apples, and had lower IECs, at all removals. Flesh browning incidence and severity developed earlier in 1-MCP-treated apples than untreated apples stored at either temperature. Total phenolic concentrations differed by orchard, but no major differences in concentrations were detected between untreated and 1-MCP treated apples. However, PPO activities were higher in the flesh of 1-MCP treated apples than untreated apples from both orchards and at both storage temperatures. POX activity was not consistently affected by 1-MCP treatment or storage temperature. Overall, our results suggest that inhibited ethylene production, either as a result of storage at 0.5 °C, or by treatment with 1-MCP at either temperature, may cause stress and damage to cells and result in higher PPO activity that leads to progressive flesh browning development during CA storage.     

‘Fingerprints’ of four crop models as affected by soil input data aggregation

The spatial variability of soil properties is an important driver of yield variability at both field and regional scale. Thus, when using crop growth simulation models, the choice of spatial resolution of soil input data might be key in order to accurately reproduce observed yield variability. In this study we used four crop models (SIMPLACE<LINTUL-SLIM>, DSSAT-CSM, EPIC and DAISY) differing in the detail of modeling above-ground biomass and yield as well as of modeling soil water dynamics, water uptake and drought effects on plants to simulate winter wheat in two (agro-climatologically and geo-morphologically) contrasting regions of the federal state of North-Rhine-Westphalia (Germany) for the period from 1995 to 2008. Three spatial resolutions of soil input data were taken into consideration, corresponding to the following map scales: 1:50 000, 1:300 000 and 1:1 000 000. The four crop models were run for water-limited production conditions and model results were evaluated in the form of frequency distributions, depicted by bean-plots.In both regions, soil data aggregation had very small influence on the shape and range of frequency distributions of simulated yield and simulated total growing season evapotranspiration for all models. Further analysis revealed that the small influence of spatial resolution of soil input data might be related to: (a) the high precipitation amount in the region which partly masked differences in soil characteristics for water holding capacity, (b) the loss of variability in hydraulic soil properties due to the methods applied to calculate water retention properties of the used soil profiles, and (c) the method of soil data aggregation.No characteristic “fingerprint” between sites, years and resolutions could be found for any of the models. Our results support earlier recommendation to evaluate model results on the basis of frequency distributions since these offer quick and better insight into the distribution of simulation results as compared to summary statistics only. Finally, our results support conclusions from other studies about the usefulness of considering a multi-model approach to quantify the uncertainty in simulated yields introduced by the crop growth simulation approach when exploring the effects of scaling for regional yield impact assessments.     

Identification of ‘Sib’ plants in hybrid cauliflowers using microsatellite markers

Hybrid cauliflowers have been developed to exploit heterosis and to improve uniformity of production. Two breeding systems are commonly employed, self-incompatibility (SI) and cytoplasmic male sterility (CMS). Sibs, assumed to be self-inbred, often contaminate hybrid seed lots in the SI system and whilst self-inbreeding is not possible in the CMS system, plants that look like sibs occur. The objective of this study was to develop microsatellite markers for male and female cauliflower parent lines of both SI and CMS systems and to use them to screen sibs and aberrant plants in F₁ hybrids. Fifty six pairs of microsatellite primers were screened and 8 primer pairs produced co-dominant markers in parent plants and two pairs of markers were chosen for purity testing of F₁ hybrid seeds. Controlled pollinations were conducted in the glasshouse to produce hybrid and selfed-seeds. These seeds were grown in a field trial to identify morphologically normal and sib plants and to assess the reliability of microsatellite markers in detecting sib plants. Microsatellite analysis of morphological sib plants from the SI system revealed that these were not always self-inbred, in contrast, most self-inbred plants showed normal growth. Similarly, all morphological sibs from the CMS system showed hybrid bands. This suggests that morphological sibs were not always due to selfing but possibly to an interaction between genetic and environmental factors and this requires further investigation.     

Detection of downy and powdery mildew resistance QTL in a ‘Regent’ × ‘RedGlobe’ population

One hundred and eighty six F₁ plants from a ‘Regent’ × ‘RedGlobe’ cross were used to generate a partial linkage map with 139 microsatellite markers spanning all 19 chromosomes. Phenotypic scores for downy mildew, taken over two years, confirmed a major resistance QTL (Rpv3) against downy mildew in the interval VVIN16-cjvh to UDV108 on chromosome 18 of ‘Regent’. This locus explained up to 62 % of the phenotypic variance observed. Additionally a putative minor downy mildew resistance locus was observed on chromosome 1 in one season. A major resistance locus against powdery mildew (Ren3) was also identified on chromosome 15 of ‘Regent’ in the interval UDV116 to VChr15CenGen06. This study established the efficacy of and validated the ‘Regent’-derived downy and powdery mildew major resistance genes/QTL under South African conditions. Closely linked SSR markers for marker-assisted selection and gene pyramiding strategies were identified.     

Heritability of thrips resistance in the ‘IPA-3’ onion cultivar in South Texas

A two season study was conducted to compare the onion cultivars TG1015Y and IPA-3 for resistance to thrips in South Texas. Narrow and broad sense heritabilities were estimated from populations developed from the cross, ‘IPA-3’ × ‘TG1015Y’. Parents, F1, F2, and the respective backcross populations were evaluated for thrips numbers at the Texas Agricultural Experiment Station, Weslaco, TX. ‘IPA-3’ had significantly fewer thrips than ‘TG1015Y’ in both seasons. Yield was significantly different only in the 1996–97 season. The heritability of thrips resistance in this study was very low. Depending on the methods of estimation h ² was 5.3% and 4.0%, and H ² was 4.1% and 8.0%. These results suggest that greater genetic gains for thrips resistance in onion can be achieved by selection on a family basis rather than using single plant selection. This revised version was published online in July 2006 with corrections to the Cover Date.     

Effect of 1-methylcyclopropene on ripening of ‘Canino’ apricots and ‘Royal Zee’ plums

‘Canino’ apricots and ‘Royal Zee’ plums were treated with 1000 nl l⁻¹ 1-methylcyclopropene (1-MCP) at 20 °C for 20 h following harvest before 0 °C storage. After 5 days storage for apricots and 10 days for plums and after 30 days storage for both, fruit were moved to 20 °C for ripening. In addition, apricots were stored for 20 days and then treated with 1-MCP concentrations of 10, 100 and 1000 nl l⁻¹ at removal and held for ripening. Ethylene production and respiration rate, as well as fruit quality of apricots varied with treatment. Ethylene production was efficiently inhibited by 1000 nl l⁻¹ 1-MCP in fruit treated after storage but not in fruit treated before storage. Fruit softening was associated with ethylene production and affected by 1-MCP in a concentration dependent manner when treated after storage, while 1-MCP did not affect softening in prestorage treated fruit. The color change of fruit was ethylene-independent and not affected by 1-MCP. Internal flesh browning was decreased by 1-MCP regardless of the concentration when treated after storage, while it was enhanced in fruit treated before storage. Decay development in apricots was decreased by 1-MCP in a concentration dependent manner. Ethylene production and respiration in ‘Royal Zee’ plums was greatly inhibited by 1-MCP during ripening after both short-term (10 day) and long term (30 day) storage. Parameters associated with ripening processes were decreased significantly by 1-MCP, including softening, color change, and loss of titratable acidity. These data demonstrate that 1-MCP has potential to delay ripening of apricots and plums, but the cultivar, maturity of fruit, and time of application must be chosen carefully. It is suggested that 1-MCP is more efficient for extending the shelf life and improving the quality of ‘Canino’ apricots directly marketed or after storage, whereas it might be a potent compound for extending both storage period and shelf life of ‘Royal Zee’ plums.     

Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’

‘Rojo Brillante’ is an important variety of persimmon that after removal of the astringency with high levels of CO₂, maintains firmness and sweetness, making possible its commercialization as a fresh-cut commodity. However, the commercial success of the product is limited mainly by enzymatic browning. This work presents the effect of a wide range of antioxidants on enzymatic browning of ‘Rojo Brillante’ persimmon combining in vitro (extracts and precipitates) and in vivo (cut tissue) studies. Preliminary screening of the antioxidants, determined by absorbance and color measurements of persimmon extracts and pellets, showed that 4-hexylresorcinol (Hexyl), citric acid (CA) and calcium chloride (CaCl₂) were effective at controlling browning at 10 mM; whereas, ascorbic acid (AA) required a higher concentration (25 mM). Peracetic acid, cyclodextrin, cysteine, and hexametaphosphate were not effective at controlling browning, even at a concentration of 50 mM. In in vivo studies, AA (1.12%) and CA (0.21%) were the most effective treatments to control enzymatic browning of fresh-cut material, reaching the limit of marketability in 5–7 days, whereas, Hexyl and CaCl₂ did not reach 1 day of storage. The results showed that optimum concentrations in cut tissue did not always correlate with the in vitro studies, indicating that antioxidants have an effect not only in browning reactions, but also in metabolic activity and cell wall changes during wound-induced reactions. The results provide relevant information for further development of minimally processed ‘Rojo Brillante’ persimmon during storage at 5 °C.