Effects of supplemental vitamin E during the laying period on the reproductive performance of Taiwan native chickens

1. One-day-old Taiwan Native Breeder female chicks were fed on maize/soybean growing diets without supplemental vitamin E from hatch to 17 weeks of age. After 17 weeks the birds (n = 300) were randomly assigned to 5 dietary treatments and fed on maize/soybean laying diets supplemented with 0, 40, 80, 120 and 160 mg/kg of vitamin E (dl-alpha-tocopherol acetate), respectively, until 46 weeks of age. The variates measured included: age at first egg, feed consumption (FC), feed efficiency (FE), egg production (EP), egg weight (EW), egg specific gravity (ESG), eggshell strength (ESS), fertility and hatchability. 2. The addition of 120mg/kg of vitamin E lowered the first EW (P<0.05); however, there was no significant difference in the age or body weight (BW) of pullets at first egg or mortality rate to 46 weeks of age among the treatments. FE and egg mass were improved (P<0.05) in pullets fed 80 mg/kg of supplemental vitamin E. A significant increase in EP was observed after peak EP in pullets given 80 mg/kg of supplemental vitamin E. However, this favourable effect decreased as supplemental vitamin E exceeded 80 mg/kg. 3. From 17 to 46 weeks of age, egg quality (ESG and ESS) decreased with age. However, there was no correlation between age and fertility or hatchability during the experimental period, suggesting that egg quality is more age-sensitive than reproductive performance for breeder pullets. 4. Compared with the control, fertility and hatchability of all eggs set for the treatment with 80 mg/kg supplemental vitamin E increased by 7.7 and 13.4%, respectively. There was no difference in the hatchability of fertile eggs. 5. These results suggest that using supplemental vitamin E during the laying period can improve the reproductive performance of breeder pullets. The addition of 80 mg/kg of vitamin E obtained the best performance in EP, egg mass, FE (feed/egg), hatchability and fertility.     

Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens

1. The purpose of the study was to determine the stability of dietary ascorbic acid and the reproductive responses of broiler breeder chickens to supplemental 75 mg ascorbic acid/kg diet. 2. Six breeder flocks of 13,000 birds each were studied. Egg production, eggshell porosity, fertility, hatchability and plasma ascorbic acid were measured. 3. Storage of the diets under dry heat resulted in a linear decrease in ascorbic acid content and the rate of decline was 5-fold higher in the supplemented diet. 4. Differences were not detected between treatments in egg production, egg weight, eggshell porosity, fertility, hatchability or plasma ascorbic acid. 5. The results did not provide evidence of a beneficial reproductive response to the inclusion of ascorbic acid in commercial broiler breeder diets.     

Semen characteristics and biochemical composition of cloacal foam of male Japanese quails (Coturnix coturnix Japonica) fed diet incorporated with selenium

An attempt was made to investigate the effect of dietary selenium (Se) on physical and cloacal gland size, foam production, biochemical composition of foam and semen biochemical characteristics of male Japanese quail (Coturnix coturnix Japonica). Two hundred twenty‐five (225)‐day‐old male Japanese quail were randomly distributed to three dietary treatment groups for a period of 20 weeks. Each treatment comprised of three replicates, each containing 25 chicks. Three experimental diets were supplemented with 0, 0.5 and 1.0 mg Se/kg (T₁, T₂ and T_3, respectively), and diet T₁ was considered as control. Sodium selenite was used as the source of selenium. All the birds were provided with feed and water ad libitum. Cloacal foam characteristics, that is cloacal gland index and foam weight, were significantly higher in T₂ group. However, body weight, frequency of foam discharge and testes weight (left and right) did not differ significantly (p > 0.05). Physical characteristics of semen, that is semen volume and sperm concentration, did not differ (p > 0.05) among the Se‐treated groups. The sperm motility, live–dead count and abnormality improved significantly (p < 0.05) in 0.5 mg/Se‐supplemented group compared to 0 or 1.0 mg/Se‐supplemented groups. Similarly, fertility and hatchability percentages were higher (p < 0.05) in 0.5 mg/Se‐supplemented group than in control or 1.0 mg/Se‐supplemented counterparts. The biochemical characteristics of foam in terms of total protein, acid phosphatase (ACP) and nitric oxide did not differ (p > 0.05), while the concentration of glucose was higher (p < 0.05) in 0.5 mg/Se‐supplemented diet. On the other hand, alkaline phosphatase (ALP), alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were lower (p < 0.05) in 0.5 mg/Se‐supplemented group compared to control or 1.0 mg/Se‐supplemented groups. From this study, it was concluded that supplementation of 0.5 mg Se/kg diet was beneficial for foam variables, biochemical composition of foam, semen characteristics and fertility in male Japanese quail.     

Effects of supplemental vitamin E during the mature period on the reproduction performance of Taiwan Native Chicken cockerels

One-day-old Taiwan native male chicks were fed with maize-soybean rearing diets without supplemental vitamin E to 23 weeks of age. From 23 to 52 weeks of age, the cockerels (n = 90) were assigned at random to 5 dietary treatments and fed with maize-soybean diets supplemented with 0, 20, 40, 80 and 160 mg/kg of vitamin E (dl-alpha-tocopherol acetate). Pullets (225) of the same age were fed with standard diets throughout. They were artificially inseminated with one dose of 0.04 ml/bird intact and 5-fold diluted pooled semen at 31 to 43 weeks of age and at 49 weeks of age, respectively. The criteria evaluated included: semen quality, fertility and maximum and effective duration of fertility, blood characteristics, body and testes weight. Supplemental vitamin E did not affect cockerels' effective duration of fertility and percentage of fertility. However, when pullets were inseminated with diluted semen, supplementing 160 mg/kg vitamin E increased the maximum duration of fertility at 49 weeks of age. Cockerels receiving 40 to 160mg/kg supplements had higher sperm viability and motility after 39 weeks of age and those fed 80 mg/kg had higher sperm concentration at 39 weeks of age. Cockerels receiving supplements of more than 40 mg/kg vitamin E had higher body weight gain. Plasma cholesterol and testosterone were not affected by supplemental vitamin E. However, plasma luteinising hormone (LH) concentration was lower in cockerels fed 160 mg/kg. Lack of supplemental vitamin E over 39 weeks was associated with lower semen quality but did not reduce the proportion of fertile eggs laid by inseminated hens, perhaps because the insemination dose compensated for low sperm quality. We found that the maximum duration of fertility might be improved by supplementing 160 mg/kg vitamin E at 49 weeks of age.     

Reproductive performance of breeder quails fed diets supplemented with L‐cysteine‐coated iron oxide nanoparticles

The objective of this study was to investigate the effects of L‐cysteine‐coated iron oxide nanoparticles on reproductive performance in breeder quails. The five treatment diets consisted of (i) negative control diet not supplemented with iron, (ii) positive control diet supplemented with 60 mg/kg of Fe₃O₄ and (iii) experimental diets supplemented with 0.6, 6 and 60 mg/kg of L‐cysteine‐coated iron oxide nanoparticles. A total of 100 seven‐day‐old quail chicks were weighed and randomly placed to five groups of five replicate cages. Four quails (one male and three females) were raised in each cage (50 × 15 × 17 cm). Egg production, feed consumption and egg weight were recorded daily and calculated on a hen per day basis. Egg components, fertility, hatchability and day‐old chicks hatched from their eggs were measured at the end of the experiment. The percentage of egg production and egg mass of the 6 mg/kg Fe₃O₄‐Cys NPs group were significantly higher than those of the control groups. Throughout the experimental period, the highest weekly egg weight was recorded for the 60 mg/kg Fe₃O₄‐Cys NPs group. Fertility was improved by diet supplemented with iron, both FeSO₄ and Fe₃O₄‐Cys NPs. The breeder fed Fe₃O₄‐Cys NPs had the highest day‐old chicks weight. The results of this study showed that Fe₃O₄ nanoparticles that were coated by L‐cysteine could improve availability and utilization of iron in diet. Finally, it was proposed that Fe₃O₄‐Cys NPs could be used as feed additives in quails.     

The Effects of Dietary l-Carnitine Supplementation on Semen Traits,Reproductive Parameters,and Testicular Histology of Japanese Quail Breeders

The present study was conducted to determine the effects of supplemental dietary l-carnitine at different levels on semen traits, reproductive parameters, and testicular histology in male Japanese quail breeders. Forty-five 5-wk-old male Japanese quail breeders were fed the same basal diet that was supplemented with 0 (control), 250, or 500 mg of l-carnitine/kg of diet. There were no significant effects of dietary l-carnitine supplementation at different levels on BW, feed intake, testes weight, fertility rate, hatchability rate of set and fertile eggs, and malonaldehyde production (μg/mL of semen) of male Japanese quail breeders. However, the supplementation of dietary l-carnitine at levels of 250 or 500 mg/kg to a basal diet significantly increased sperm viability and decreased multinucleated giant cells per testes in mature male Japanese quail breeders. Additional studies are required to explore the antioxidant role that l-carnitine has in Japanese quail breeders.     

Can testosterone and corticosterone predict the rate of display of male sexual behaviour,development of secondary sexual characters and fertility potential in primary broiler breeders?

1. Genetic selection for growth to enhance production may be associated with stress and with modified physiological and behavioural phenotypes which depress male primary broiler breeder fertility. 2. We hypothesised that male serum testosterone (T) and corticosterone (C) concentrations might correlate with fertility, sexual behaviour, and testicular, comb and wattle size. 3. Cockerels from two genetic strains (A and B) of primary broiler breeder were penned individually with an average of 10 females across 5 age periods (30 to 51 weeks) to evaluate male fertility, behaviour, serum T and C, and comb, wattle and testicular dimensions. 4. Strain A males had higher T at age periods 2, 4 and 5 than Strain B. Both strains had basal concentrations of C, apart from an elevated concentration for Strain B in period 5. 5. Strain B had a weak but significant, positive correlation between sexual behaviour and T and C, while Strain A males with higher C had larger combs and wattles. 6. Neither T nor C correlated with fertility. We conclude that evaluation of these endocrine factors (quantifiable measurements with the potential to correlate with fertility) alone seems insufficient to predict male fertility potential in these strains of primary broiler breeder.     

The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens

A study was conducted to examine the effect of yeast culture residue (YCR) on the suppression of aflatoxicosis in broiler breeder hens. One hundred twenty, 35-wk-old, Cobb broiler breeder hens of the same cross were fed diets supplemented with aflatoxin (AF) (0 or 3 mg/kg) and YCR (0 or 2 lb/ton) singly and combined in a 2 × 2 factorial designed experiment. The birds were randomly assigned to pens with 3 replicates of 10 females and 1 male per treatment. Eggs laid by the hens were collected daily, stored at room temperature, and incubated every 7 d for 3 wk. Response variables analyzed were mean percentage of fertility, hatchability, hen-day egg production, egg weight, chick weight at hatch, and embryonic mortality over the 3-wk treatment period. At the end of 3-wk treatment, blood was collected from the hens and analyzed for total protein, globulin, and albumin. Aflatoxin did not negatively affect fertility. However, hen-day egg production (57.6%), percentage of hatchability (67.6%), embryonic mortality (24%), serum total protein, globulin, and albumin were significantly (P < 0.05) affected by AF. Hatch of fertile eggs from the AF-fed hens was significantly lower than the control (67.6 vs. 78.5%). The inclusion of YCR in the AF-treated diet raised the level of hatchability (74.9 vs. 67.6%), egg production (65.83 vs. 57.26%), and lowered embryonic mortality (16.8 vs. 24%). Serum globulin and albumin were lowered in the AF-fed hens but was partially restored with the addition of YCR. The data demonstrated that YCR may enhance the performance of broiler breeder hens that are provided feed contaminated with AF.     

杜洛克母猪生长、肥育阶段补充维生素E和维生素C的效果

在生长猪日粮(含添加剂VE 7 IU/kg)中添加VE 50IU/kg和VC 100 mg/kg，对杜洛克生长母猪的生产性能无明显影响，肥育猪日粮(含添加剂VE 4.9 IU/kg)中添加VE 25 IU/kg和VC 50 mg/kg，可提高日增重8.6％，单位增重的饲料消耗下降11. 7％。表明杜洛克母猪肥育日粮的VE和VC水平可能应高于生长阶段。     

朝鲜龙城系鹌鹑适宜配种年龄的研究

本试验用三组交配试验测定了朝鲜龙城系鹌鹑的适宜初配年龄。结果表明成年公鹑与青年母鹑交配，青年母鹑在５７～６３日龄时，受精率达８８．８９％，受精蛋孵化率为９１．６７％，健雏率达９８．７０％。成年母鹑与青年公鹑交配，青年公鹑在５７～６３日龄时，受精率可达８８．２０％，受精蛋孵化率达９３．６９％．健雏率达９２．３１％。青年公鹑与青年母鹑交配，在６４～７０日龄时，受精率为８７．０３％，受精蛋孵化率为８９．８５％，健雏率为９７．３８％。提示朝鲜龙城系鹌鹑６４日龄就可作种用。     

1～28日龄AA肉鸡VE需求参数的研究

试验采用单因子随机设计法,设4个不同的VE水平,每个水平3个重复。选取96只1日龄爱拔益加(AA)肉鸡,采用玉米—豆粕型基础饲粮,饲粮VE添加量分别为5、15、150及1 500 IU/kg。各处理间除VE水平不同外,其他营养及饲养管理条件均一致。试验期28 d,试验结束时,计算各组AA肉鸡的日采食量、日增重、料肉比、吞噬指数、免疫器官指数和新城疫抗体滴度。试验结果表明,当饲粮中的VE适当超量(150~1 500 IU/kg)供给时,可提高AA肉鸡新城疫抗体滴度、脾脏指数和法氏囊指数,但肉鸡生产性能下降。综合生产性能及免疫机能各项指标得出,1~28日龄AA肉鸡日粮中VE适宜添加水平为5 IU/kg。     

Production, hatchability and fertility of eggs from breeding Japanese quail (Coturnix coturnix japonica) fed diets containing furazolidone.

1. Breeding Japanese quail were allocated to 8 groups, each group consisting of 20 females and males. The birds were fed one of 4 diets for up to 33 d: a control diet or a diet containing 200 mg/kg, 400 mg/kg or 1000 mg/kg furazolidone. Subsequently, quails were fed a furazolidone-free diet for up to 21 d. Egg production, quality, hatchability and fertility of the groups were measured. 2. Significant reduction in egg production occurred in birds fed 400 mg/kg and 1000 mg/kg furazolidone, the effect being more pronounced at the higher concentration. 3. Hatchability was reduced significantly for all groups of birds fed furazolidone and this effect was both dose and time dependent. The reduction in hatchability was attributable to an increase in infertile eggs rather than an increase in embryonic mortality. 4. Egg quality was affected, with more small eggs being produced by birds fed 1000 mg/kg furazolidone. 5. After removal of the experimental diets egg production of the affected groups returned to control values. Hatchability and fertility of affected groups also returned toward control values, but had generally not attained these values 21 d after the cessation of the experimental diets. 6. It was concluded that standard recommendations for the therapeutic dosage of poultry with furazolidone may not be appropriate for breeding Japanese quail.     

Hypocholesterolemic effect of karaya saponin in Japanese laying quails (Coturnix coturnix japonica)

The effect of karaya saponin supplementation on the serum and egg yolk cholesterol and fatty acid composition in egg yolk were investigated in Japanese quails. A total of 80 Japanese quails aged 5 weeks were equally divided into four groups of 20. Four levels (0, 25, 50 and 75 mg/kg feed) of karaya saponin were included in the basal diet and experiment was lasted for 6 weeks. The cholesterol fractions in the egg yolk and serum were measured by enzymatic assay, and the fatty acid composition in egg yolk was determined by gas chromatography. The results revealed that the supplementation of 75 mg/kg karaya saponin significantly reduced (p < 0.05) cholesterol and triglycerides concentration in serum and egg yolk. High-density lipoprotein-cholesterol was increased, low-density lipoprotein-cholesterol and the atherogenic index were decreased (p < 0.05) by the dietary supplementations. Hepatic cholesterol was reduced (p < 0.05) by the 25 mg/kg karaya saponin. A higher degree of yolk colour was improved (p < 0.05) when 75 mg/kg saponin was supplemented in the diet. The concentration of polyunsaturated fatty acids (PUFA) in egg yolk was increased (p < 0.05) in a dose-dependent manner in quails fed the supplemented diet than the control diet. The ratio of PUFA to saturated fatty acids in egg yolk was improved (p < 0.05) by 75 mg/kg feed karaya saponin-supplemented diet. Therefore, the dietary supplementation of 75 mg/kg karaya saponin may be a feasible means of producing quail eggs with lower cholesterol and higher PUFA content for health conscious consumers.     

Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing

Two experiments were conducted to evaluate alpha-tocopherol accumulation in muscle of lambs finished on pasture or concentrates. The objective for Exp. 1 was to compare accumulation of alpha-tocopherol in the longissimus muscle of pasture-fed lambs to that of lambs fed three concentrations (15, 150, and 300 IU/kg of DM) of supplemental vitamin E (all rac alpha-tocopheryl acetate) in all-concentrate diets. The objective in Exp. 2 was to investigate the effect of duration of supplemental vitamin E feeding on alpha-tocopherol content and color change during display case storage of lamb muscle. Treatments evaluated in Exp. 2 were: 15 IU of supplemental vitamin E/kg DM fed to finish; 15 IU/kg followed by 300 IU/kg of DM during the last 21 d; and 15 IU/kg DM until 7 d prior to finish, then 300 IU/kg DM. In Exp. 1, alpha-tocopherol concentration of rotational grazed alfalfa and perennial ryegrass averaged 137 and 169 mg/kg of DM. Vitamin E treatments for lambs fed concentrate diets did not affect ADG (P > 0.15), but ADG was greater (P < 0.01) for concentrate-fed lambs than for grazing lambs. For the concentrate-fed lambs, alpha-tocopherol in longissimus muscle increased quadratically (P < 0.05) as dietary concentrations of vitamin E increased. Predicted maximum alpha-tocopherol concentration in muscle occurred at about 400 IU/kg of diet DM. Longissimus muscle from lambs grazing alfalfa or ryegrass had similar (P > 0.50) alpha-tocopherol concentrations, and those concentrations were similar to values obtained when the concentrate diet supplemented with 150 IU of vitamin E/kg was fed. In Exp. 2, no differences (P > 0.10) in ADG were observed. Concentrations of longissimus alpha-tocopherol were highest when 300 IU supplemental vitamin E was fed for 21 d prior to slaughter. During a 6-d display period, semimembranosus steaks from lambs fed 300 IU of supplemental vitamin E/kg for either 7 or 21 d had higher a* and b* color readings than steaks from lambs fed 15 IU/kg of supplemental vitamin E. Increased consumption of vitamin E either via pasture or supplementation results in higher alpha-tocopherol concentrations in meat.     

饲粮添加维生素E和酵母硒对黄羽肉种鸡产蛋性能、孵化性能及蛋中维生素E和硒沉积量的影响

本试验旨在研究饲粮添加维生素E和酵母硒对黄羽肉种鸡产蛋性能、孵化性能及蛋中维生素E和硒(Se)沉积量的影响。试验采用3×3双因子设计,设3个维生素E添加水平(0、20、40 IU/kg)和3个Se添加水平(0、0.15、0.30 mg/kg)。选用32周龄快大型岭南黄羽肉鸡父母代种母鸡864只,根据产蛋率和体重一致性原则随机分成9个组,分别为VE_0Se_0组、VE_0Se_(0.15)组、VE_0Se_(0.30)组、VE_(20)Se_0组、VE_(20)Se_(0.15)组、VE_(20)Se_(0.30)组、VE_(40)Se_0组、VE_(40)Se_0.15组和VE_(40)Se_0.30组,每组6个重复,每个重复16只鸡。试验期8周。结果表明:1)饲粮中维生素E和Se添加水平对黄羽肉种鸡的体增重、平均日产蛋量、料蛋比、平均蛋重、产蛋率、破蛋率和不合格蛋率均无显著影响(P0.05)。2)饲粮中维生素E和Se添加水平对黄羽肉种鸡的蛋长径、蛋短径、蛋白高度、蛋黄颜色、哈氏单位、蛋黄重、蛋壳重和蛋壳厚度均无显著影响(P0.05)。3)饲粮中维生素E和Se添加水平对黄羽肉种鸡的健雏出壳重、孵化率、弱雏率和受精率均无显著影响(P0.05)。4)饲粮中维生素E添加水平对黄羽肉种鸡血浆MDA含量有显著影响(P0.05),随饲粮中维生素E添加水平的升高血浆MDA含量呈降低趋势,其中维生素E添加水平为40 IU/kg时血浆MDA含量显著低于0 IU/kg时(P0.05);饲粮中维生素E和Se添加水平对血浆MDA含量有显著交互作用(P0.05),其中VE_(40)Se_0组的血浆MDA含量显著低于VE_0Se_(0.15)和VE_0Se_(0.30)组(P0.05)。5)随饲粮中维生素E和Se添加水平的升高,黄羽肉种鸡蛋中维生素E和Se含量显著增加(P0.05);饲粮中维生素E和Se添加水平对蛋中维生素E和Se含量有显著交互作用(P0.05)。结果提示,维生素E可以提高黄羽肉种鸡的抗氧化水平,饲粮中维生素E和Se添加水平可以显著影响蛋中维生素E和Se的含量;建议在无任何应激因素刺激和不使用Se缺乏地区饲料原料的情况下,黄羽肉种鸡玉米-豆粕型饲粮可以不用额外添加维生素E和Se。     

Effect of supplementary choline on the performance of broiler breeders fed on different energy sources

1. Laying performance, egg quality, fertility and hatchability, and fat deposition in liver and abdomen were recorded in broiler breeders (29 to 48 weeks of age) fed on diets containing perarl millet (Pennisetum typhoides) (PM), broken rice (BR) or yellow maize (YM) (600 g/kg diet). Constant ratios of metabolisable energy (ME) to other nutrients were maintained in all the diets. Food grade choline chloride (50%) was added to the diets at 3 concentrations (0, 760 and 1,520 mg/kg). Each diet was offered to 3 replicate groups of 15 birds (12 hens and 3 cockerels), maintained in deep litter pens, to provide 1.46 MJ ME/bird/d. 2. Neither the source of energy nor dietary choline content had any influence on hen-d egg production, fertility or hatchability. Food efficiency and egg weight were significantly reduced in BR-fed groups compared to those fed on the other energy sources. 3. The efficiency of energy and protein utilisation increased and liver fat content was decreased significantly by dietary choline supplementation. 4. Haugh unit score, egg shell weight, liver weight and intestinal weight were not influenced by either supplementary choline or the source of energy. However, the yolk colour index was significantly reduced in PM- or BR-fed groups compared to those fed on the maize-based diet. 5. Deposition of abdominal fat was significantly greater in BR-fed birds compared to those fed on the YM-based diet, while liver fat content was significantly greater in the birds fed on the PM-or BR-based diets than those based on YM. Although supplementation of the diet with choline had no influence on abdominal fat deposition, liver fat content was significantly reduced in birds given diet containing 760 mg supplemental choline/kg diet. 6. The present study indicates that PM or BR can be used as principal energy sources in place of YM in broiler breeder diets without affecting egg production, fertility or hatchability. Liver fat content can be reduced by adding choline at 760 mg/kg to diets based on different energy sources.     

Relationships Between Fertility and Some Parameters in Male Broiler Breeders (Body and Testicular Weight,Histology and Immunohistochemistry of Testes,Spermatogenesis and Hormonal Levels)

In a farm of grandparent broiler breeder chickens, we followed the development of 350 roosters from 6 to 55 weeks of age. Data collected and evaluated from these males included body weight, testicular weight, histologic and immunohistochemistry studies of the testes, hormone levels (testosterone, estradiol and corticosterone) and sperm production. The objective was to understand the factors that affect or influence hatch loss that is commonly observed after 45 weeks of age in breeder flocksare often correlated to broiler breeder male chickens. The results of this study showed that in conjunction with the weight of the rooster, the testicle weight increases quickly after the rooster receives light stimulation. At an older age, the study showed that there is a process of testicular shrinkage, and the same effect is seen in sperm production and testosterone levels in broiler breeder roosters. From the histology evaluation, we defined 5 histologic phases that illustrate the evolution of the testicular tissue: perinatal, infantile, puberty, adult and senile. We observed that the adult males with a body weight <3800 g were infertile or had subfertile levels and also had low levels of testosterone and high levels of corticosterone. In contrast, the heaviest males showed correct testicular vitality, high levels of testosterone and low levels of corticosterone. However, the roosters that had acquired this high body weight were also at risk of having less complete copulations because of their physical mass. The loss of uniformity of the males and the appearance of hierarchies within the flock accompany a decline in the percentages of hatches as a consequence of the poor confirmation of the males for copulation or the restriction to the access to the females. Results of this study show that the decrease in fertility from 45 weeks of age has been associated with a decline in testicular weight, sperm production and the testosterone levels in animals with a sub‐par weight. Likewise, decreasing hatch in older flocks may also result from a loss of conformation, and the lack of complete copulations is possible because of animals that are grossly overweight.     

Investigation into selenium requirement of growing turkeys offered a diet supplemented with two levels of vitamin E

To evaluate dietary selenium (Se) requirement in turkeys offered a diet supplemented with two levels of vitamin E (VE), 96 newly hatched male BIG 6^® chicks (58.4 ± 4.12 g) were divided into eight groups of 12 animals each and fed maize soya diets containing 0.05, 0.10, 0.20 and 0.30 mg Se/kg from sodium selenate in combination either with the natural VE content (approximately 10 IU/kg) or with a VE addition of 50 IU/kg. Animals from all the groups were highly performant and their final body weights (1746 ± 190 g) after 35 days on experiment were not significantly different. According to its dietary supply, Se concentration in the liver and plasma increased dose dependently. Independent of dietary VE, the activities of GPx3 in plasma and of GPx1 in liver and breast muscle increased to a larger extent in turkeys supplemented with 0.10 and 0.20 mg Se/kg in relation to animals with low marginal Se supply (0.05 mg/kg). Supplementation of 0.30 mg Se/kg only slightly increased further selenoprotein activities. 2‐Thiobarbituric acid reactive substances in the liver were strongly reduced by dietary VE, but not by Se. Plasma aspartate aminotransferase (AST) and creatine kinase (CK) activities did not show muscular lesions in none of the groups. Although there were no signs of muscular lesions even in turkeys with marginal Se and moderate VE supply, the activity of selenoproteins in various organs increased up to 0.30 mg Se/kg diet, independent of VE supply. It was concluded that for growing turkeys the Se supply should meet at least a level of 0.20 mg/kg diet as currently recommended by the National Research Council and Gesellschaft für Ernährungsphysiologie. Vitamin E addition confirmed the particular function of the vitamin as a lipid antioxidant and should be taken into consideration when diets with high PUFA concentrations are fed.     

Comparison of single- and multi-strain probiotics effects on broiler breeder performance,egg production,egg quality and hatchability

ABSTRACT

1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10⁷ cfu/g, Lactobacillus casei 2.5 × 10⁷ cfu/g, Bifidobacterium thermophilum 2.5 × 10⁷ cfu/g and Enterococcus faecium 2.5 × 10⁷ cfu/g) and single-strain probiotic (Pediococcus acidilactici 1 × 10¹⁰ cfu/g) on broiler breeder performance and gastrointestinal health.

2. A completely randomised trial was conducted using 300 broiler breeder hens (Ross 308) aged 51 weeks old which were randomly allocated to 1 of 5 dietary treatments with 6 replicates per treatment in a 10 week trial. Treatments included (1) the basal diet a negative control, (2) basal diet supplemented with 0.1 g/kg multi-strain probiotic (MS), (3) basal diet supplemented with 0.1 g/kg single-strain probiotic (SS), (4) basal diet supplemented with 0.1 g/kg of both of probiotics (MS+ SS) and (5) positive control basal diet supplemented with 0.5 g/kg oxytetracycline antibiotic (OX).

3. Body weight, egg production, yolk weight, eggshell thickness and weight, Haugh unit, fertility and hatchability were determined. Results showed that dietary treatments had no significant effect on total hen house or total hatching egg production, egg weight, yolk colour index, shell weight, mortality, body weight, fertility, hatchability, oviduct and stroma weight or number of large and small yellow follicles (P > 0.05). None of the jejunum morphological parameters, apparent ileal digestibility of protein and ileal Lactobacillus population were influenced by supplemental probiotics (P > 0.05), although ileum Escherichia coli count was reduced by inclusion of dietary probiotics (P < 0.05).

4. It was concluded that although both probiotic treatments reduced coliforms, they did not improve broiler breeder performance or gastrointestinal tract (GIT) function.     

Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production,fertility and hatchability in female broiler breeders

1. A 3x2x2 factorial experiment was conducted with boiler breeder females to determine the effects of body weight gain (three levels) and conventional or lower crude protein concentrations in the rations during rearing, and restricted or ad libitum feeding after the peak rate of lay on egg production, fertility, hatchability, mortality and food consumption. 2. Compared with ad libitum feeding, conventional food restriction resulted in a decrease in average daily food consumption of 0.6 during rearing, 0.2 during early lay and an increase of 0.4 after the peak rate of egg production. Mortality was decreased by more than half. 3. Restricted birds had higher total and settable egg production, fewer defective or damaged eggshells and higher fertility and hatchability than those fed ad libitum. The modified (more generous) rearing programme resulted in lower rates of egg production and higher rates of mortality compared with the conventional food restriction programme. 4. Low-protein rearing rations were associated with higher rates of food intake, higher mortalities and lower rates of egg production than the conventional protein rations. There were no differences in the fertility or hatchability of eggs between birds fed on the two concentrations of dietary crude protein. 5. Ad libitum feeding post-peak was associated with higher rates of mortality to 60 weeks of age. Post-peak feeding had little effect on the rate of lay or egg weight in conventionally restricted birds fed high protein rations or in birds fed ad libitum. Restricted feeding post-peak decreased the rate of lay and egg weight in birds on the modified restriction programme and in conventionally restricted birds fed on the low protein rations. There was no effect of post-peak feeding on fertility or hatchability of eggs. 6. The total numbers of saleable chicks per kg food consumed were 1.83, 1.72 and 0.52 for conventional, modified and ad libitum feeding during rearing; 1.56 and 1.15 for restricted and ad libitum feeding post-peak: there were no differences associated with protein concentrations of rations fed during rearing.