The effect of dietary n‐3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish,Astacus leptodactylus Eschscholtz

The effect of dietary n‐3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus was investigated. Crayfish were fed with n‐3 series fatty acids supplemented diets and a control diet for 251 days. Control diet did not comprise additional n‐3 series fatty acids. However, D2, D3 and D4 groups were supplemented with n‐3 series fatty acids at 1%, 2% and 3% level respectively. Results showed the beneficial effects of dietary n‐3 series fatty acids on the production of pleopodal egg and stage 1 juvenile number. At the end of the experiment, pleopodal egg (from 177 to 234) and stage 1 juvenile number (from 167 to 225) increased significantly with increased dietary n‐3 series fatty acid level. In addition, an increase in dietary n‐3 series fatty acids led to an increase in number of pleopodal egg and stage 1 juvenile produced per gram of female crayfish weight. It can be concluded that the reproductive efficiency of A. leptodactylus (i.e., pleopodal egg and stage 1 juvenile number) can be improved in controlled hatchery conditions by adding n‐3 series fatty acid into the diet of this species.     

Effects of dietary l-tryptophan on the agonistic behavior,growth, and survival of freshwater crayfish Astacus leptodactylus Eschscholtz

In this study, the effects of dietary tryptophan (a precursor of 5-hydroxytryptamine, 5-HT, serotonin) on the agonistic behavior, growth, and survival of freshwater crayfish were investigated. For this aim, a control diet (D1) and three experimental diets (D2, D3, and D4) were prepared. D1 contained no additional tryptophan (TRP), but D2, D3, and D4 diets were supplemented with TRP at 0.50, 0.75, and 1.00 % in dry diet, respectively. The control contained 0.33 % TRP. Results revealed that higher supplemental dietary TRP levels caused a significant decrease in the aggressive behavior (P < 0.05), but an increase in the calmness of crayfish. In addition, the results showed that 5-HT levels in the hemolymph before the fight (after 15 days of feeding; resting) were significantly different (P < 0.05) between D1 and D4. There was a significant difference (P < 0.05) in the 5-HT level of hemolymph between the crayfish fed control and D4 after 15 days of feeding. However, after the fight, 5-HT concentration was significantly higher (P < 0.05) in TRP-supplemented A. leptodactylus as compared with the control. The findings of this study showed that supplemental dietary TRP caused a significant increase (P < 0.05) in the growth and survival rate of A. leptodactylus. The crayfish fed D4 had the best survival rate at the end of the experiment (91.60 % in August). The findings of this study also showed that difference in survival rate between the crayfish fed control and D2 in June, July, and August was not significant (P > 0.05). In addition to these, supplemental dietary TRP gave rise to significantly higher specific growth rate (SGR) values in June and July (P < 0.05). For example, in June, it was 0.38 for the crayfish fed D4, 0.28 for the crayfish fed D3, 0.18 for the crayfish fed D2, and 0.13 for the crayfish fed control. However, in August, the highest SGR (0.56) was obtained from the crayfish fed control. The results also showed that the SGRs of females were lower than the males in June, July, and August (P < 0.05). In conclusion, this research shows that the aggressive behavior of A. leptodactylus can be suppressed, and rearing efficiency (i.e., increased growth and high survival rate) of this species can be improved by increasing TRP levels to 1.00 % in its diet.     

Meat yields in the introduced freshwater crayfish, Pacifastacus leniusculus (Dana) and Astacus leptodactylus Eschscholtz, from British waters

The freshwater crayfish industry in Britain is based on two species, Pacifastacus leniusculus (Dana) and Astacus leptodactylus Eschscholtz, which were introduced during the 1970s and 1980s. The former is widely cultivated but both are also established in the wild, from where they are harvested. Very few studies have been made of the meat yield in these two species and none on British populations. Two essentially wild populations were assessed for their meat yield. Due to its more massive claws male P. leniusculus had a higher meat yield than male and female A. leptodactylus and female P. leniusculus in both winter and summer months. Less difference was found between the yield of tail meat between the sexes and species. Compared with other studies, meat yield in the two British populations of P. leniusculus (11–15%) and A. leptodactylus (9–13%) would appear to be lower; possible reasons for this are discussed. However, expressing meat yield as a percentage of wet body weight, although useful for comparative purposes, can give conflicting results – examples of this are given. Meat yields from the claws of the two species indicated that positive allometric growth continued after sexual maturity.     

The effects of seasonal,sex and size on the digestive enzyme activities in freshwater crayfish (Astacus leptodactylus Eschscholtz, 1823)

The effects of seasonal, sex and size on digestive enzyme activities of Astacus leptodactylus in natural habitat were investigated in the present study. The freshwater crayfish were sampled 584 individual as seasonally from Egirdir Lake. Ten male and 10 female individuals were sampled randomly from caught crayfish in each two different size ranges (4.5–7.0, 7.1–9.9 cm) and each season. The gastrointestinal tract, gastric, intestine and midgut gland were individually dissected on ice for enzyme analysis and stomach contents. At the end of the study, amylase activities were affected by interaction of season × sex × size in intestinal, season × sex in midgut gland. However, any interaction was not determined in amylase activities of the gastric. Lipase activities were affected by interaction of season × sex × size in intestinal and gastric, season × sex in midgut gland. The protease activities in each organ were affected by interaction of season, sex and size (p ? .05). In all organs, amylase and lipase activities were similar. However, the highest protease activity was in stomach while the lowest protease activity was the intestine. The protease activities were higher than amylase and lipase activities. There is a positive correlation between protease enzyme activities in gastric with gonad maturation and active feeding period. It can be said based on data of digestive system and high protease activity that A. leptodactylus is an omnivore species in need high protein. In addition, the reason for the low levels of lipase activity may be A. leptodactylus not prefer high fat foods or not fed high fat foods.     

Effects of dietary antioxidants on oxidative stress,antioxidant defence and growth of freshwater crayfish Astacus leptodactylus (Eschscholtz, 1823) during the reproductive period in females

In this study, we examined the effects of dietary antioxidant vitamins [vitamin E (Vit E), vitamin C (Vit C) and vitamin A (Vit A)], astaxanthin (AX) and β‐carotene (βC) supplementation on oxidative stress [malondialdehyde (MDA)], antioxidant enzyme activities [superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH‐Px)] and glutathione (GSH) levels in hepatopancreas, ovarian, muscle, gill tissues and survival rates (SR), live weight gain (LWG), specific growth rate (SGR) of Astacus leptodactylus during ovarian development. The EE, EC, EA, EAX and EβC groups were formed by addingClick here to enter text. Vit E, Vit C, Vit A, AX and βC to the diet respectively. The antioxidants did not have a significant impact on the values of SR, LWG and SGR. After 137 days, the MDA levels in the Control (C) group were statistically higher in the hepatopancreas, ovarian and muscle tissues according negative control (NC), EE, EC, EA, EAX and EβC groups. The SOD activities in ovarian, muscle and gill tissues and GSH levels in ovarian and muscle tissues were lower in the C group compared with the NC group, but GSH‐Px activities in hepatopancreas and ovarian tissues and GSH levels in gill tissues were higher. The MDA levels were statistically lower in all tissues of crayfish in experimental groups according to C group. The antioxidant enzyme activities and GSH levels changed according to tissue. The results showed that Vit E and AX should be supplemented in diets to increase the reproductive performance of crayfish, because Vit E and AX were of higher potential as antioxidants than other vitamins and carotenoids in ovarian tissues.     

Incisor ridge modification of the mandibles in freshwater crayfish, Astacus leptodactylus

The differences in the ridge structure of the mandibles of different size Astacus leptodactylus (32–80 mm carapace length, CL) were investigated. The results showed that a modification occurs with an increase in size in the incisor ridge of mandibles in A. leptodactylus. The results also showed that A. leptodactylus possesses four different types of ridge structure in the mandibles. These are: (1) Incisor ridge with big teeth (dentate crenate), (2) Blade-like incisor ridge with numerous small teeth, (3) Blade-like ridge (toothless), (4) Blunt ridge. In conclusion, it is thought that the incisor ridge modification of the mandibles may cause the difference in the food choice of different size A. leptodactylus, because, crayfish possessing different ridge structures of the mandible may probably feed on different type of food.     

The effects of dietary nucleotide content on the growth performance,digestibility and immune responses of juvenile narrow clawed crayfish,Astacus leptodactylus leptodactylus Eschscholtz, 1823

A 126‐day experiment was carried out under controlled conditions to compare the effects of five levels (0.5, 1.0, 1.5, 2.0 and 2.5 g kg^?1) of dietary nucleotide (Vannagen^®) on the growth performance and biological indices of juvenile crayfish (8.25 ± 0.39 g). The protein efficiency ratio (PER, 1.69–2.17), lipid efficiency ratio (LER, 2.29–3.00), energy efficiency ratio (EER, 2.68–3.65), protein productive value (PPV, 57.01–68.95%), lipid productive value (LPV, 63.02–75.15%) and energy productive value (EPV, 68.20–88.15%) increased significantly (P < 0.05) as linear response to increased dietary nucleotide from 0.5 to 2.5 g kg^?1 in the feed. With an increase in the dietary nucleotide, the uricase activity (654.29–827.63 U g^?1) and lactobacillus count to total count ratio (1.21–2.17) of crayfish fed the experimental diets increased significantly (P < 0.05). Crayfish fed the diets containing different levels of nucleotide (from 0.5 to 2.5 g kg^?1) had higher phenoloxidase activity (1.57–2.11 U min^?1) than that of control after air exposure challenge. At the levels tested, 2 g kg^?1 nucleotide in the diet was considered optimum for growth performance, digestibility and immune responses. It can be concluded that dietary nucleotide exerted positive effects on growth performance, feed utilization and accelerate crayfish immune response against air exposure challenge.     

The effect of dietary vitamin E on the pleopodal egg number of Astacus leptodactylus (Eschscholtz, 1823)

The effect of vitamin E on the pleopodal egg number of Astacus leptodactylus (Eschscholtz, 1823) was studied. Crayfish were fed 2% of their total wet weight daily with vitamin E supplemented diets and a control for 70 days. The vitamin E content of the control diet, diet 1, diet 2 and diet 3 were 20 mg kg^–1, 40 mg kg^–1, 80 mg kg^–1 and 160 mg kg^–1 respectively on a dry weight basis. Vitamin E levels of the control and experimental diets were analysed by High Performance Liquid Chromatography. Results showed that diets containing supplemental vitamin E were associated with an increase in the number of pleopodal eggs. The best result was obtained with diet 2 containing 80 mg kg^–1 supplemental vitamin E.     

Effect of dietary supplementation of calcium chloride on growth,survival, moulting frequency and body composition of narrow‐clawed crayfish,Astacus leptodactylus (Eschscholtz, 1823)

The effects of dietary calcium chloride (CaCl₂) concentration on the growth, survival, moulting and body composition of Astacus leptodactylus were studied. Diets were prepared using supplementation of 0 (control), 30, 60 and 120 g kg^?1 calcium chloride commercial trout larvae diet containing 50% protein and 12% lipid. Astacus leptodactylus larvae with an average total length of 22.0 ± 0.05 mm (TL) and weight of 0.53 ± 0.01 g obtained from eighteen ovigerous females collected from Seydisehir Sugla Dam lake in Konya, Turkey, were stocked in 0.2‐m² aquariums at a rate of 50 crayfish m^?2 and reared for 90 days. The experiments included four treatments (diets) with three replicates each. Calcium chloride exerted positive effects on growth, moulting frequency, feed efficiency and survival of narrow‐clawed crayfish. Crayfish fed with 60 g calcium kg^?1 calcium chloride‐supplemented diet exhibited the highest weight gain and specific growth rate (SGR) but the lowest survival rate (63.3%) (P < 0.05). There were no significant differences (P > 0.05) in mean moisture (803.5 g kg^?1) and protein content (177.0 g kg^?1) in crayfish tail meat. However, lipid values were between 3.8 and 11.6 g kg^?1 and significantly different among the diets (P < 0.05). Diet with 60 g kg^?1 calcium chloride is recommended for the best growth of freshwater crayfish.     

Effects of dietary onion (Allium cepa) powder on growth performance,hemolymph indices and fillet organoleptic properties of juvenile narrow‐clawed crayfish,Astacus leptodactylus leptodactylus Eschscholtz, 1823

A 18‐week feeding trial was carried out under controlled conditions to compare the effects of onion powder (OP) at six levels (5, 10, 20, 30, 40 and 50 g/kg) on the growth performance, nutritional efficiency indices, hemolymph indices and fillet organoleptic properties of juvenile (5.62 ± 0.39 g) crayfish. The significantly (p < .05) highest values of final weight (71.30 g) and SGR (2.02% per day) and the lowest FCR (1.03) were observed in the juvenile crayfish fed the diet containing 40 g OP/kg. The juvenile crayfish fed the diet containing 40 g OP/kg had the significantly (p < .05) highest THC (105.27 × 10⁵ cell/ml), HC (98.33 × 10⁵ cell/ml), SGC (38.54 × 10⁵ cell/ml) and LGC (49.51 × 10⁵ cell/ml). The crayfish fed the levels of dietary OP higher than 30 g/kg showed the significantly (p < .05) higher values of SOD (4.07–4.30 U/min) and LYZ (6.73–7.20 U/min) compared with those fed 5, 10, 20 and 30 g of dietary OP/kg and control. Polynomial regression of SGR, FCR, PPV and PER suggested that the optimum dietary OP level could be higher than 30 and <50 mg/kg in crayfish reared in culture conditions.     

A comparison of the growth and survival of two freshwater crayfish species, Astacus leptodactylus Eschscholtz and Pacifastacus leniusculus (Dana), under different temperature and density regimes

Growth experiments carried out with two juvenile crayfish species, Astacus leptodactylus Eschscholtz and Pacifastacus leniusculus (Dana), at different temperatures and densities highlighted the problem of cannibalism under conditions aimed at intensifying crayfish production. Cannibalism proved to be much lower in A. leptodactylus than P. leniusculus, suggesting that the former might be the better candidate for astaciculture. In the first of two population survival trials, A. leptodactylus showed a higher survival rate than P. leniusculus, with 26% of P. leniusculus surviving in the first replicate, compared to 42.3% of P. leniusculus, and 40.76% surviving in the second replicate, compared to 47.6% of P. leniusculus. The same trend was observed in the second experiment, with P. leniusculus showing survival rates of 48.5 and 55.3% (first and second replicates, respectively) in comparison to 65.2 and 68.2%, respectively, for A. leptodactylus. It is therefore highly likely that if P. leniusculus were to become established in Turkey, it would outcompete the native A. leptodactylus even if it were not to be devastated by the crayfish plague that has decimated the native species. The experiments also highlighted the problem of differential growth, with some juveniles hardly growing at all while others reached a relatively large size. The range in carapace length (CL) was 9–18 mm for A. leptodactylus and 8.5–18.5 mm CL for P. leniusculus at the end of the first experiment. While both species grew quickly, P. leniusculus hatched earlier, giving it an advantage over A. leptodactylus; consequently, by the end of the summer, the juveniles of the former were larger than those of A. leptodactylus. Specific growth rate values showed that the juveniles of the two species had similar growth rates. The results also revealed that growth was not significantly affected by density in both species at 15°C, but at 25°C, growth was significantly better at a density of 234 juveniles m⁻² than at 468 juveniles m⁻², and better at 468 juveniles m⁻² than at 937 juveniles m⁻² (P < 0.01 and P < 0.001, respectively). We conclude that P. leniusculus is a good candidate for aquaculture as it has a rapid growth rate and early hatching and maturity; however, its aggressive behavior may make it a less attractive proposition than A. leptodactylus, which is also fast growing but less aggressive. This study is a part of PhD study of M.M. Harlıoğlu, who is supported by Fırat University Elazığ, Turkey.     

Effect of in vitro selected synbiotics (galactooligosaccharide and mannanoligosaccharide with or without Enterococcus faecalis) on growth performance,immune responses and intestinal microbiota of juvenile narrow clawed crayfish,Astacus leptodactylus leptodactylus Eschscholtz, 1823

The aim of this study was to determine the best synbiotic combination (based on growth and short‐chain fatty acids production) between Enterococcus faecalis and eight prebiotics. Based on the results of in vitro studies, E. faecalis + galactooligosaccharide (EGOS) and E. faecalis + mannanoligosaccharide (EMOS) were selected as synbiotics. A 126‐day feeding trial was conducted to compare the effects of prebiotics, probiotic and synbiotics on the growth indices, In vivo ADC of nutrients, digestive enzymes, hemolymph indices and finally, biological responses against 48‐hr Aeromonas hydrophila exposure challenges of juvenile (4.13 ± 0.12 g) crayfish. The highest values of SGR (2.19% body weight day^?1), VFI (2.75% body weight day^?1), survival rate (96.67%) and the lowest FCR (2.33) were observed in the juvenile crayfish fed the EGOS‐ diet. The significantly (p < .05) highest means of in vivo ADC_OM, in vivo ADC_CP, in vivo ADC_CF and in vivo ADC_GE were measured in crayfish fed the EGOS‐ diet. The mean survival rate of Aeromonas hydrophila‐injected crayfish fed the EGOS‐ diet (56%) was significantly (p < .05) higher than those of fed the control (8.67%) and other diets (22.67–35.32%). At the levels tested, 7.86 log CFU E. faecalis g^?1 + 10 g kg^?1 GOS in the diet was considered optimum.     

Antifungal effect of Origanum onites essential oil as an alternative to formalin in the artificial incubation of narrow‐clawed crayfish (Astacus leptodactylus Eschscholtz, 1823)

As alternative to formalin, the antifungal effect of a plant product [Origanum onites L. (Lamiaceae) oil] was investigated for use in the artificial incubation of narrow‐clawed crayfish (Astacus leptodactylus Eschscholtz) eggs. For this purpose, this study was conducted as two experiments. In experiment I, the eggs were artificially incubated for 40 days. In experiment II, juveniles were cultured to determine effects of O. onites oil on juveniles for 30 days. The experimental groups were as follows: formalin (3500 ppm for 15 min), O. onites oil (300 ppm for 15 min, 700 ppm for 2 min and 1000 ppm as a dip treatment 15 split‐second) and a control (no treatment). In the experiment I, the highest hatching rate (86%) and survival rate of stage II juveniles (80%) were observed in 1000 ppm dip group. These results were similar to that of formalin group (85% and 79%) respectively. The control group exhibited the lowest hatching rate (49%) and stage II rate (42%) compared with the 1000 ppm dip group and 3500 ppm formalin treatments. However, other concentrations (300 and 700 ppm) of O. onites showed toxic effects on the eggs and there was no hatching. In the experiment II, the survival rate and growth performance of the crayfish juveniles were similar in all groups. This study indicated that the 1000 ppm O. onites dip treatment could be a good alternative to formalin for improved egg hatchability in the artificial incubation of crayfish eggs.     

Setal development and molt prediction in the larvae and adults of the crayfish,Astacus leptodactylus (Nordmann, 1842)

The criteria for determination, given by Drach (1939), have been adapted to divide the molt cycle into different stages for larvae and adults of the crayfish Astacus leptodactylus. The setal formation in the transparent appendages can be used for the definition of stages and substages in the premolt period. In order to evaluate the post-and intermolt stages in more detail, one can combine this method with changes occurring in the cuticle.     

Effect of dietary encapsulated organic salts (Na‐acetate,Na‐butyrate,Na‐lactate and Na‐propionate) on growth performance,haemolymph, antioxidant and digestive enzyme activities and gut microbiota of juvenile narrow clawed crayfish,Astacus leptodactylus leptodactylus Eschscholtz, 1823

A 63‐day experiment was done to study the effects of four levels (5, 10, 20 and 50 g/kg) of encapsulated organic salts (Na‐acetate, Na‐butyrate, Na‐lactate and Na‐propionate) on the growth indices and haemato‐immunological responses of crayfish Astacus leptodactylus leptodactylus (4.38 ± 0.08 g). Crayfish were distributed at 51 1,000‐L tanks (17 treatments at triplicate). The highest values of final weight (27.86 g), specific growth rate (2.94% body weight per day) and survival rate (96%) were observed in the crayfish fed the 20 g/kg of encapsulated Na‐propionate diet (p < .05). The highest activities of phenoloxidase (7.4 U/min), superoxide dismutase (7.80 U/min) and lysozyme (9.40 U/min) were observed in the gut of crayfish fed the 20 g/kg of encapsulated Na‐propionate diet (p < .05), as well as the highest activities of alkaline protease (10.70 U/mg), lipase (9.10 U/mg), amylase (9.60 U/mg) and the lactobacillus count (p < .05). Broken line regression model of SGR and phenoloxidase activity suggested that the optimum dietary levels of encapsulated Na‐acetate, Na‐butyrate, Na‐lactate and Na‐propionate could be 30.7, 31.8, 31.4 and 33.5 g/kg, respectively, in crayfish reared in culture conditions.     

The present situation of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823) in Turkey

The only native crayfish species in Turkey, Astacus leptodactylus, is widely distributed in lakes and ponds in many parts of the country. Its distribution area was considerably expanded in Turkey after 1985 because of its commercial importance and declined catches from traditional good fisheries. Although consumption of A. leptodactylus has always been very low in Turkey, it was exported to western Europe until 1986. Due to over-fishing, pollution and a disease (crayfish plague), the total production decreased dramatically to 200 from 5000 tonnes annually. In recent years (1991–1998), there has been a gradual increase in the production of crayfish in Turkey from 320 to 1500 tonnes, but plague is still present.     

Effect of serotonin injection on the reproductive parameters and haemolymph methyl farnesoate level in the narrow‐clawed crayfish Pontastacus leptodactylus (Eschscholtz, 1823)

The effects of serotonin injection (1, 5 and 10 µg/g body weight) on spermatozoal production, vas deferens index (VDI), hepatosomatic index (HSI), testicular index (TI), gonado‐somatic index (GSI), ovarian egg number, total protein, methyl farnesoate (MF) levels of haemolymph, amino acid and fatty acid profiles of hepatopancreas were evaluated in Pontastacus leptodactylus. In male P. leptodactylus, the highest spermatozoal number (9.3 × 10⁶ ± 1.2) and MF level (0.66 ± 0.06 ng^?1 ml) were observed after injection of 10 µg/g of serotonin (p < .05). Serotonin injection, however, did not significantly affect the reproductive parameters in female P. leptodactylus (p > .05). It was also found that serotonin injection caused an increase in the level of MF in male P. leptodactylus but a reduction in female P. leptodactylus (p < .05). Therefore, a sex‐dependent response to serotonin could exist for MF synthesis in P. leptodactylus. Serotonin injection did not affect the total protein, amino acid and fatty acid profiles in the hepatopancreas of male P. leptodactylus (p > .05). It can be concluded that serotonin injection affects the reproductive parameters such as spermatozoal production, VDI, TI, GSI, HSI and haemolymph MF levels in P. leptodactylus.     

Effects of photoperiod and stocking density on survival,growth and physiological responses of narrow clawed crayfish (Astacus leptodactylus)

Photoperiod and stocking density are critical factors influencing the performance of decapod crustaceans in culture, however, their influence on growth; survival and biochemical physiology of crayfish broodstock have rarely been considered. Analysis of biochemical physiology in crayfish broodstock during the non‐breeding season provides information on the energy storage requirements of broodstock for increased survival and reproductive output. Growth rate, moulting frequency, survival and biochemical physiology were measured in Astacus leptodactylus broodstock that were cultured at three different photoperiods (18L:6D; 12L:12D; and 6L:18D) and three stocking densities (10, 20 and 40 individuals m^?2) during non‐breeding season. Survival of crayfish was highest at 18L:6D photophase and 10 m^?2 (100%) than other treatments. Survival in the high stocking density was high when combined with 18L:6D photophase, but weight gain (WG) and specific growth rate (SGR) were higher at shorter photophase and lower stocking density. Longer photophase (18L:6D) increased stress responses, characterized by increased haemolymph lactate and glucose levels. Stocking density did not affect proximate composition of crayfish; however, individuals cultured at 18L:6D photophase had higher lipid content than other photoperiod treatments. The study demonstrated that culturing A. leptodactylus at 18L:6D photophase and 10 m^?2 is critical for increased survival of broodstock.     

The effect of darkness on mating and pleopodal egg production time in a freshwater crayfish, <Emphasis Type="Italic">Astacus leptodactylus</Emphasis> Eschscholtz

In the present study, the effect of darkness on the timing of mating and pleopodal egg production in Astacus leptodactylus was investigated. Crayfish were exposed to three different light regimes: natural day light regime (control, mean 10.04-h light/13.96-h dark); 24-h dark (24 h D); 8-h light/16-h dark (8 L:16 D). Experiments were carried out between November 2006 and January 2007 with 36 males and 144 females. The results showed that darkness did not have an effect on the onset of mating and pleopodal egg production in the groups, but it did affect significantly the timing of individual matings; the higher percentage of ovigerous females in the darkness group at the first observation means that on average females under this condition mated and spawned earlier than in the other groups (P < 0.01). The percentage of ovigerous females exposed to constant darkness in the first observation in which crayfish started to mate and spawn was 62.50. These figures for those exposed to 16 D:8 L and control were 43.75 and 37.50%, respectively. Therefore, it can be concluded that the reproduction efficiency (i.e., rate of ovigerous females) of A. leptodactylus can be enhanced under controlled conditions by exposing broodstock to constant darkness in their mating and spawning season.