The effect of sowing date and nitrogen on the dry‐matter yield and nitrogen content of forage rape (Brassica napus L.) and stubble turnips (Brassica rapa L.) in Ireland

Two field experiments were conducted at Teagasc, Moorepark, Ireland, to determine the effect of sowing date and nitrogen application on the dry‐matter (DM) yield and crude protein (CP) content of forage rape and stubble turnips. The first experiment consisted of three sowing dates (1 August, 15 August and 31 August) with four rates of fertilizer N (0, 40, 80 and 120 kg N ha^?1) on forage rape DM yields. The second experiment consisted of three sowing dates (1 August, 15 August and 31 August) with four rates of fertilizer N (0, 40, 80 and 120 kg N ha^?1) over two soil sites (fertile or nitrogen depleted) on forage rape and stubble turnip DM yields. A delay in sowing from 1 to 31 August characterized a 74·5% decrease in forage rape DM yield, while stubble turnip DM yield decreased by 55·5%. Forage rape DM yields increased positively up to 120 kg N ha^?1 at the first two sowing dates over both sites. In contrast, stubble turnips showed less response beyond 40 kg N ha^?1 on site 1 in the first two sowing dates, while DM yield increased positively up to 120 kg N ha^?1 on the less fertile site. The results indicate that the optimal sowing time for forage rape and a stubble turnip in Ireland was early August.     

Effect of defoliation frequency and cutting height on growth,dry‐matter yield and nutritive value of Napier grass (Pennisetum purpureum (L.) Schumach)

Growth characteristics, dry‐matter (DM) yield, chemical components and in vitro dry‐matter digestibility (IVDMD) of Napier grass were studied in a randomized complete block design with three replications at Haramaya University, Ethiopia. The treatments were three defoliation frequencies (60, 90 and 120 d after Napier grass establishment) and five cutting heights (5, 10, 15, 20 and 25 cm above ground level). Except for leaf‐to‐stem ratio, all growth characteristics increased with decreasing frequency of defoliation. Similarly, DM yield of Napier grass increased as the frequency of defoliation decreased. Total ash, crude protein (CP), hemicellulose and IVDMD contents of Napier grass increased with increasing frequency of defoliation, whereas DM, acid detergent fibre, acid detergent lignin and cellulose contents increased with a decrease in defoliation frequency. In contrast, cutting heights had no significant effect on most chemical components and IVDMD contents, although total ash and CP decreased as the height of cutting increased. The CP yield per cut and per day was highest at an intermediate defoliation frequency. The results of this study indicated that Napier grass could be categorized under medium‐ to high‐quality herbage if defoliated at 90 d after establishment in the mid and highlands of Ethiopia.     

Changes during growth in the nutritive value of components of berseem clover (Trifolium alexandrinum L.) under different cutting treatments in a Mediterranean region

The nutritive value of berseem clover (Trifolium alexandrinum L.) may be influenced by changes in the nutrient concentrations of morphological fractions as a consequence of cutting treatment. The aim of this study was to evaluate the effects of different cutting treatments on the nutritive value of herbage and leaf and stem components in two Mediterranean berseem genotypes during growth in order to develop management approaches for harvesting forage with a high nutritive value. Spring growth of genotypes of Egyptian (cv. Giza 10) and Italian (cv. Sacromonte) origins was harvested in each of 2 years beginning 196 days after sowing and thereafter every 6 days (twelve harvests in total) to measure dry matter (DM) yield and nutritive value. Cutting treatments were initiated at sixth internode elongation (A) and early flowering (B) and there was an uncut control treatment (C). In vitro digestibility of organic matter (IVOMD) and crude protein (CP) concentration were determined for leaf, stem and total forage of each cultivar at each harvest. For both cultivars, in the uncut treatment (C), DM yield increased linearly to a maximum of 14 800 kg ha^?1, on average, by 250 days after planting, the same time at which stem DM accumulation peaked, whereas the nutritive value, in terms of IVOMD and CP concentration, declined with age, coinciding with a reduction in leaf:stem ratio (LSR) from 1·00 to 0·30. Plant parts differed (P < 0·01) in nutritive value with stems being of lower nutritive value than leaves, in the two cutting treatments. There were strong positive correlations between LSR and herbage IVOMD and CP concentration, in both cutting treatments, indicating that, during growth, part of the changes in IVOMD and CP concentration of berseem clover plants was due primarily to the changes in the LSR. Defoliation induced a considerable reduction in DM yield, but an increase in the LSR and a small increase in nutritive value. Plants cut at the sixth internode elongation (A) showed a small proportional decrease (0·19) in total DM yield, but higher LSR values and similar or higher IVOMD and CP concentration than initiating cutting at early flower (B). Delaying defoliation to the early flowering stage (B) increased the proportion of stems and, therefore, decreased nutritive value. Therefore, harvest management in which cuts are applied at the stage of sixth internode elongation appears to be the most favourable for obtaining relatively high yields of forage with high nutritive value in berseem clover grown in Mediterranean regions.     

Morphology,tannin concentration and forage value of 15 Swiss accessions of sainfoin (Onobrychis viciifolia Scop.) as influenced by harvest time and cultivation site

Fifteen accessions of sainfoin (Onobrychis viciifolia Scop.) were characterized for morphological and phenological traits at Reckenholz in the Swiss lowlands (Experiment 1). The effects of accession, harvest time and site on dry‐matter yield, condensed tannin (CT) concentration and forage value (Experiment 2) were determined at three sites in Switzerland varying in altitude from 440 to 559 m. Three to four harvests were taken in the first year after establishment (second year of stand) with harvests 1 and 2 chemically analysed. From the characterization in Experiment 1, a clear grouping of single flowering (Communis) and multiple flowering (Bifera) accessions emerged. Additionally, within the Communis accessions, distinct groupings were identified (historical landraces and newly collected ecotypes) based on morphological characteristics. Experiment 2 showed that Communis and Bifera accessions had a similar chemical composition in the first harvest. In the second harvest, Communis accessions were higher in crude protein and CT and lower in neutral and acid detergent fibre concentrations than Bifera accessions. Total dry‐matter yields were higher for Bifera accessions. Among the Communis accessions, ecotypes had consistently higher CT concentrations than landraces. In vitro organic matter digestibility did not significantly differ among accessions. There were clear effects of harvest time and site for most variables, with clear harvest time × sainfoin group interaction but no site × sainfoin group interactions. The results clearly demonstrate that historical landraces and newly collected ecotypes expand the range of available genetic variation for sainfoin breeding.     

A comparison of methods to assess the likely on‐farm value for meat production systems of pasture traits and genetic gain through plant breeding using phalaris (Phalaris aquatica L.) as an example

The emphasis plant breeders place on improving seasonal dry‐matter (DM) yield of pasture plants may increase farm profitability through greater supply of DM for livestock in critical seasons. Economic values (EV) for traits can be used to guide plant breeders when selecting ‘top’ pasture plants. Two methods of calculating economic value (EV) for seasonal DM traits were evaluated. These were based on the cost of otherwise acquiring or replacing the unit change in DM (‘replacement cost method’) and the opportunity cost of not having the unit change in DM, based on changes in livestock production either as a change in stocking rate or a change in liveweight gains of growing livestock (‘change in livestock production method’). Using barley replacement cost, the EV of a 1‐kg increase in phalaris DM on Australian sheep and beef farms ranged between AUD0·234 in summer and AUD0·303 in winter. In contrast, the EV for seasonal DM using the change in weaner beef calf liveweight gains ranged between AUD0·256 in summer and AUD0·515 in winter. The change in livestock production method highlighted in this study offers an alternative to the replacement cost method, or more detailed farm system modelling or experimentations designed to estimate pasture EV.     

Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals,protein concentrates and isolates

Pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor), and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates were analyzed for proximate composition, oligosaccharides, and amino acid composition. Protein quality was evaluated using a mouse bio-assay. The concentrates contained 59.2 to 70.6% and the isolates 86.7 to 90.8% protein (N × 6.25) on moisture-free basis. Glucose, sucrose, raffinose, stachyose and verbascose were present in the highest concentrations in the protein concentrates (7.1 to 11.1%), the pea protein concentrate contained 8.7% sugars and faba bean and lentil protein concentrates 7.1% and 6.6% respectively. The protein isolates were almost free (containing less than 0.79%) of the sugars. Amino acid composition of the meals, concentrates and isolates showed, as expected, sulfur-amino acid deficiency (about two thirds of the rat requirement), which was probably largely responsible for the low protein efficiency ratios (0.75 to 1.18), and net protein ratios (0.25 to 0.73) of the three products, compared to values of 2.56 and 2.18 respectively obtained for casein. The protein digestibilities of the meals, concentrates and isolates (81 to 90%) were similar to that of casein (87%). The poor growth-promoting abilities of the meals, concentrates and isolates were possibly also due to growth-depressing factors such as tannins, trypsin inhibitors and hemagglutinins present, particularly in faba bean and lentil.     

Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale) on dry‐matter yield,nutritive and ensiling characteristics when harvested at two growth stages

This study aimed to investigate the effects of growth stage and legume proportion on the nutritive and ensiling characteristics of triticale–pea–vetch intercrop mixtures. The three‐species mixtures were sown at three seeding ratios to produce different legume proportions (low, medium and high proportions) and harvested at two growth stages. The six resulting forages were subsequently ensiled in mini‐silos. Forage dry‐matter (DM) yield, nutritive characteristics of fresh and ensiled mixtures and fermentation characteristics of silages were determined. Forage DM yield almost tripled between early‐stage harvest and late‐stage harvest. Nutritive characteristics of fresh and ensiled mixtures were affected by both growth stage and legume proportion: crude protein concentration and pepsin–cellulase digestibility decreased whereas NDF and ADF concentrations increased as growth stage advanced. Crude protein concentration and pepsin–cellulase digestibility were higher for the high‐legume treatment at both growth stages. All mixtures ensiled well, as indicated by low pH and high lactic and acetic acids contents. However, all silages had high soluble nitrogen and ammonia concentrations. This study showed that triticale–pea–vetch silages hold good potential net energy supply value for ruminants, especially at early‐stage growth and when legume proportion increases. However, protein value has to be improved by reducing protein breakdown during ensiling.     

Effect of plant spacing and nitrogen fertilizer levels on the growth,dry‐matter yield and nutritive quality of Columbus grass (Sorghum almum stapf) in southwest Nigeria

A field experiment was conducted in 2006 and 2007 to determine the agronomic performance and nutritive value of Sorghum almum for introduction in the derived savannah area of Nigeria. The experiment was arranged in a 2 × 4 factorial design with 2 plant spacings (0·5 × 0·5 m and 1·0 × 1·0 m) and 4 nitrogen (N) fertilizer levels (0, 60, 120 and 180 kg N ha^?1). Plant height, tiller number, leaf proportion, biomass yield and nutritive value of the herbage were evaluated as part of the search for alternatives (especially drought tolerant) to local forages for dry season feeding of ruminants. Herbage yield data were tested for linear, quadratic and cubic trends to identify the optimal fertilizer levels for both spacings. Spacing × N interactions (P < 0·05) were observed for plant height and tiller number in both years. Agronomic performance was marginally better in 2007 compared with 2006. The maximum dry‐matter (DM) yield of 3500 and 3740 kg ha^?1 for the more dense row spacing (0·5 × 0·5 m) was achieved at N fertilizer levels of 144 and 149 kg N ha^?1 for 2006 and 2007 respectively. For the less dense (1·0 × 1·0 m) row spacing, the maximum DM yield of 3020 and 3240 kg ha^?1 was achieved at 51 and 97 kg N ha^?1 for 2006 and 2007 respectively. The crude protein content of the grass ranged from 61 to 89 g kg^?1 DM, while the neutral detergent fibre (NDF) content ranged from 700 to 734 g kg^?1 DM. The ability of S. almum to persist into the second year in this region is seen as a promising index as persistence is one of the characteristics of a good forage plant. Considering the exorbitant price of N fertilizer, less dense row spacing with N fertilizer rate in the range of 50–100 kg N ha^?1 is hereby recommended for this region.     

Productivity,grazing utilization,forage quality and primary production controls of species‐rich alpine grasslands with Nardus stricta in northern Spain

Species‐rich alpine grasslands with Nardus stricta are important communities for both animal production and environmental conservation in Europe. We selected two contrasting types of Nardus grasslands (mesic and wet) within a rangeland of northern Spain and measured annual above‐ground net primary productivity (ANPP), botanical components, forage utilization and their respective seasonal patterns, during a 5‐year period. We analysed their chemical properties and recorded soil moisture and temperature in order to construct models able to explain grassland productivity. Mean annual ANPP of mesic Nardus grassland was about half (216 g DM m^?2 year^?1; ±29·8 s.e.) that of the wet grassland (406 g DM m^?2 year^?1; ±54·3 s.e.), with significant intra‐ and interannual variability. Mesic grassland, with a more important contribution of forbs and legumes over graminoids in its botanical composition, was the preferred forage source of grazing livestock and showed better chemical properties in spring and early summer. In summer and autumn, wet grassland had a higher utilization owing to its ability to maintain high biomass production. This was partially explained by soil moisture, a limiting factor of mesic grassland productivity. Our results provide new and relevant information on key aspects of species‐rich alpine Nardus grasslands, potentially useful for the definition of management options for these habitats of priority conservation.     

Effect of depth and width of cultivation and sowing date on establishment of red clover (Trifolium pratense L.) by rotary slot‐seeding into grassland

The effect of different combinations of time of sowing and depth and width of soil cultivation using a rotary slot‐seeding machine to introduce red clover (Trifolium pratense) was determined for some characteristics of newly established red clover plants in a lowland Dactylis glomerata‐dominated grassland in the Czech Republic. Sowing was carried out on four sowing dates in one growing season: 11 May; 21 June (after the first cut); 9 August (after the second cut); and 19 September. The experimental treatments consisted of all combinations of four depths (5, 10, 15 and 20 cm) and four widths (5, 10, 15 and 20 cm) of soil cultivation. Measurements were made of number of plants, weight and height of plants, weight and height of roots. Measurements at 2 months after sowing showed fewer seedlings for the 11 May sowing than for later sowing dates. The number of red clover plants increased as the row width was increased up to 15 cm, regardless of the depth of slot. Positive effects of slot width on weight and height of plants and weight and length of roots were recorded. A highly positive correlation was found between weight of plants and weight of roots. Width of row was the key factor for the successful establishment of seedlings into the existing sward by slot‐seeding. A row width of 10 cm and depth of slot of 5 cm was considered a satisfactory combination.