Risk factors associated with Brachyspira hyodysenteriae PCR-positivity in East-European pig production units

The objective of the present study was to determine the risk factors for swine dysentery in East-European middle-to-large sized, farrow-to-finish units, with separate breeding and grower-finisher facilities. Samples of faeces from 10 breeding animals (3-10% of the female inventory) and 10 grower finisher pigs (80-140 days of age) were collected for polymerase chain reaction testing (PCR) for Brachyspira hyodysenteriae (B. hyo). Of 139 farrow-to-finish units, 51 (36.7%) were positive, 49 (35.3%) were negative, and 39 (28.1%) were inconclusive for B. hyo by PCR. In breeding subunits, twelve variables passed the screening criterion for risk factors (P < .2) for B. hyo PCR positivity. The odds of the breeding subunits being B. hyo PCR positive were 3.5 times greater when the grower-finisher subunit was positive and the fibre content of the diet was > 6%. Use of 'all-in-all-out' farrowing policy and having >60% multiparous sows each reduced the odds of being B. hyo PCR-positive by 4-fold. In grower-finisher subunits, fourteen variables passed the screening criterion for risk factors (P < .2) for B. hyo PCR positivity. B. hyo PCR-positive status of the breeding subunits and higher fibre content of the diet were the most influential variables, with the odds of the grower-finisher subunits being B. hyo PCR positive being almost 8 times greater when the breeding subunit was also B. hyo PCR positive. Grower-finisher B. hyo PCR positivity was also associated with the percentage of pigs housed on concrete slats, with the odds of being positive being 7.5-times higher for subunits where more that 70% of the animals were kept on concrete slats compared with all other floor types. There was a strong association between grower-finisher status and whether the animals were on outdoor lots, with the odds of being B. hyo PCR positive being substantially lower for pigs on outdoor lots compared with all other surfaces. IN CONCLUSION: All-in-all-out management in the breeding units, B. hyo negativity of adjacent grower-finisher units, high fibre content of the diet, and older parity structure in a sow herd may reduce the risk of swine dysentery. In grower-finisher units, slatted flooring is associated with a higher risk, while B. hyo negativity of the breeding units, the fibre content of the diet, and outdoor production are associated with lower risk of swine dysentery.     

Farm-level factors associated with above-average production on pig farms in Evia, Greece

The aim of this study was to identify farm-level factors associated with above-average production of pig farms in Evia, Greece. Cross-sectional data on pig farm characteristics and management, farmer characteristics, worming practices, anthelmintics used, and the parasite loads of 10 randomly selected boars, sows, weaners, and fatteners were collected from 28 pig enterprises in the Evian region of Greece (74% of the total number of pig enterprises in this region). Above-average productivity was defined as weaning 18 or more piglets per sow per year. A multivariate logistic regression model found that employing immigrant workers reduced the odds of a farm being an above-average producer (OR 0.016, 95% CI 0.001–0.27), while having a veterinarian select the anthelmintic strategy significantly increased the odds of a farm being an above-average producer (OR 10.24, 95% CI 0.78–135.13). None of the gastrointestinal parasites under investigation were significantly associated with above-average productivity. It is concluded that despite the fact that endoparasite load was not significantly associated with above-average production, a quantification of the impact of intestinal worms on pig productivity is needed to know how much control can be envisaged for gastrointestinal worms before reaching the threshold at which it is no longer physically or financially reasonable to continue pursuing control.     

A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production

In 2006, macrolides were withdrawn from the list of antibiotics recommended for veterinary treatment of diarrhoea in Danish pigs. The motive was to lower the antibiotic consumption in general and to mitigate the risk related to human infection with macrolide-resistant (Mres) Campylobacter. We subsequently conducted a risk assessment following international guidelines to address the risk for human health associated with usage of macrolides in Danish pigs. Data originated from surveillance programs, published papers, reports and statistics. Furthermore, an exposure model was built in @Risk. Mres Campylobacter is the hazard of interest. Data from different EU countries show that beef contains a very low prevalence (typically 0.1-1.1%) of Campylobacter; moreover, Mres is uncommon in Campylobacter isolates from cattle (between 0% and 6%). Beef was therefore left out of further analysis. For pork at retail, a high variation in the prevalence of Campylobacter has been reported within EU; but generally the prevalence is <10%, and the isolates are often Mres. EU data indicate that poultry meat harbor a high prevalence of Campylobacter (more more than 10%) with Mres at prevalence ranging from 0% to 8%. According to the exposure model - that included origin of meat as well as consumption patterns - most human cases of Mres campylobacteriosis (157 out of 186) was ascribed to imported meat. Only seven cases could be explained by veterinary usage of macrolides in Danish pigs. In general, human cases of campylobacteriosis are self-limiting, and it is questionable whether there is any excess risk related to infection with Mres Campylobacter compared to sensitive Campylobacter. In conclusion, the risk associated with veterinary use of macrolides in Danish pigs for the human health of Danes seemed to be low.     

Observational study of factors associated with nursery pig performance

The objective of this study was to determine the association between body weight of pigs at 7 wk of age, specific management factors, and previous body weight. Among 3736 pigs from 8 commercial farms, greater 7-wk weight was associated with greater birth weight (P = 0.001), greater weaning weight (P = 0.001), and earlier age at weaning (P = 0.001). Farms with the earliest average weaning age had the highest health status. Farms with later weaning ages tended to use nurse sows for light-weight pigs. Pigs from farms using all-in/all-out management in the nursery had greater 7-wk weights (P = 0.01). The total mortality and culling rate during the nursery phase (weaning to approximately 7 wk of age) was 6.8%. Higher losses were observed among pigs with low weaning weights (< 4.1 kg) compared with those with higher weaning weights. More of the variation due to 7-wk weight was due to individual sow rather than to farm of origin.     

Farm level risk factors associated with severity of post-weaning multi-systemic wasting syndrome

A cross-sectional study involving 147 pig farms across England was conducted in 2008-2009. Farm severity of post-weaning multi-systemic wasting syndrome (PMWS) was estimated through the use of an algorithm that combined data on post-weaning mortality, PMWS morbidity and proportion of porcine circovirus type 2 PCR positive pigs. Farms were classified as non/slightly, moderately or highly affected by PMWS. Data on potential PMWS risk factors were collected through interviews, on-farm assessment and serological sampling. Risk factors were identified using multivariable ordinal logistic regression and multivariable linear regression. Factors associated with increased PMWS severity were rearing growers indoors (OR=23.7), requiring a higher number of veterinarian visits per year (OR=9.6), having poorly isolated hospital pens (OR=6.4), buying replacement boars (OR=4.8) and seropositivity to Mycoplasma hyopneumoniae (OR=4.29); factors associated with decreased PMWS severity were low stocking density for growers (OR=0.07), adjusting diets at least three times between weaning and 14 weeks of age (OR=0.12), and requiring visitors to be at least 2 days pig free (OR=0.14). This study provides evidence of the association between environmental and management factors and PMWS severity, and suggests that other pathogens may be important co-factors for the disease. In addition, this study highlights the potential efficacy of biosecurity measures in the reduction/prevention of within-farm PMWS severity.     

Description of risk factors associated with the detection of BVDV antibodies in Brazilian pig herds

Bovine viral diarrhea virus (BVDV) infects ruminants as primary hosts. However, other animals like pigs are susceptible. This study was conducted to investigate seroprevalence and risk factors associated with the detection of BVDV antibodies in pig herds. A total of 1.705 serum samples of 33 finisher herds, from seven Brazilian states, were collected in slaughterhouses. The samples were tested by virus neutralization (VN) test. In total, 5.35% (91/1.705) were positive and 64% (21/33) of the herds had positive animals. A significant association with “trucks are not cleaned and disinfected” and “visitors do not respect 72-h interval between visits to farms” (P?<?0.05) was found in association with detection of BVDV-2 antibodies. This study suggests that important biosecurity gaps are present in Brazilian pig farms, as the presence of BVDV antibodies in pigs suggests (direct or indirect) contact with population(s) of ruminant species. Closing biosecurity gaps prevents spread of BVDV and other pathogens such as foot-and-mouth disease virus (FMDV) between pig and ruminant farms. This data should be taken in account by CSF surveillance programs, once cross-reaction in serologic tests between classical swine fever virus (CSFV) and BVDV antibodies has been shown to occur.     

Farm management factors associated with bulk tank somatic cell count in Irish dairy herds

The relationship between bulk tank somatic cell count (SCC) and farm management and infrastructure was examined using data from 398 randomly selected, yet representative, Irish dairy farms where the basal diet is grazed grass. Median bulk tank SCC for the farms was 282,887 cells/ml ranging from 82,209 to 773,028 cells/ml. Two questionnaires were administered through face-to-face contact with each farmer. Herd-level factors associated with bulk tank SCC were determined using linear models with annual somatic cell score (i.e., arithmetic mean of the natural logarithm of bulk tank SCC) included as the dependent variable. All herd level factors were analysed individually in separate regression models, which included an adjustment for geographical location of the farm; a multiple regression model was subsequently developed. Management practices associated with low SCC included the use of dry cow therapy, participation in a milk recording scheme and the use of teat disinfection post-milking. There was an association between low SCC and an increased level of hygiene and frequency of cleaning of the holding yard, passageways and cubicles. Herd management factors associated with bulk tank SCC in Irish grazing herds are generally in agreement with most previous studies from confinement systems of milk production.     

Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands

A national program to reduce Salmonella in pork and pork products should include monitoring and intervention at farm level. To develop an adequate intervention strategy at farm level, risk factors for Salmonella infections in finishing pigs have to be determined. In this study, blood samples were collected randomly at two slaughterhouses from slaughter pigs. Samples were tested by the Dutch Salmonella ELISA, based on the O-antigens 1, 4, 5, 6, 7 and 12, using a cut-off of OD%=10. This ELISA has been calibrated against the Danish ELISA to give comparable results. Workers from herds from which at least forty blood samples had been collected, were asked to participate in a questionnaire. In total, 353 questionnaires were obtained and analysed. Significant risk factors associated with the proportion of seropositive samples were identified by multiple linear logistic regression. The feeding of a complete liquid feed containing fermented by-products and the omission of disinfection after pressure washing a compartment as part of an all-in/all-out procedure, were both associated with a lower Salmonella seroprevalence. A small to moderate herd size (<800 finishing pigs), a previous diagnosis of clinical Salmonella infection in the herd, the use of tylosin as an antimicrobial growth promoter in finishing feed, or herds which had more than 16% of the livers of their pigs condemned at the slaughterhouse as a result of white spots were associated with a higher Salmonella seroprevalence. Hypothetical intervention strategies based on these risk factors can be studied for their effect on the Salmonella seroprevalence and practical applicability in field studies.     

Energy use in pig production: an examination of current Iowa systems

This paper compares energy use for different pig production systems in Iowa, a leader in US swine production. Pig production systems include not only the growth and performance of the pigs, but also the supporting infrastructure of pig production. This supporting infrastructure includes swine housing, facility management, feedstuff provision, swine diets, and manure management. Six different facility type × diet formulation × cropping sequence scenarios were modeled and compared. The baseline system examined produces 15,600 pigs annually using confinement facilities and a corn-soybean cropping sequence. Diet formulations for the baseline system were corn-soybean meal diets that included the synthetic AA l-lysine and exogenous phytase. The baseline system represents the majority of current US pork production in the Upper Midwest, where most US swine are produced. This system was found to require 744.6 MJ per 136-kg market pig. An alternative system that uses bedded hoop barns for grow-finish pigs and gestating sows would require 3% less (720.8 MJ) energy per 136-kg market pig. When swine production systems were assessed, diet type and feed ingredient processing were the major influences on energy use, accounting for 61 and 79% of total energy in conventional and hoop barn-based systems, respectively. Improving feed efficiency and better matching the diet formulation with the thermal environment and genetic potential are thus key aspects of reducing energy use by pig production, particularly in a hoop barn-based system. The most energy-intensive aspect of provisioning pig feed is the production of synthetic N for crop production; thus, effectively recycling manure nutrients to cropland is another important avenue for future research. Almost 25% of energy use by a conventional farrow-to-finish pig production system is attributable to operation of the swine buildings. Developing strategies to minimize energy use for heating and ventilation of swine buildings while maintaining pig comfort and performance is a third critical area for future research. The hoop barn-based alternative uses 64% less energy to operate buildings but requires bedding and 2.4% more feed. Current Iowa pig production systems use energy differently but result in similar total energy use. Compared with 1975, current farrow-to-finish systems in Iowa require 80% less energy to produce live market pigs.     

Seroprevalence and associated risk factors of important pig viral diseases in Bhutan

A cross-sectional serological study was conducted in Bhutan between October 2011 and February 2012 to determine the prevalence of antibodies to classical swine fever virus (CSFV), porcine reproductive and respiratory syndrome virus (PRRSV), porcine circovirus type 2 (PCV2), swine influenza virus (SIV) subtype H1N1 and Aujeszky's disease virus (ADV). Furthermore, risk factors for the seropositive status were investigated.     

Noninfectious factors associated with pneumonia and pleuritis in slaughtered pigs from 143 farrow-to-finish pig farms

A cross-sectional study involving 143 farrow-to-finish herds was carried out to identify herd-level noninfectious factors associated with pneumonia and pleuritis in slaughter pigs. Data related to herd characteristics, biosecurity, management and housing conditions were collected by questionnaire during a farm visit. Climatic conditions were measured over 20 h in the post-weaning and finishing rooms where the slaughter pigs were kept. After these on-farm investigations, the finishing pigs were examined at slaughter for lung lesions. A sample of 30 randomly selected pigs per herd was scored for pneumonia and pleuritis. Herds were grouped into three categories according to their pneumonia median score (class 1: ≤ 0.5; class 2: 0.53.75). For pleuritis, a herd was deemed affected if at least one pig had a high pleuritis score (≥ 3). A multinomial logistic regression model was used to identify factors associated with pneumonia classes 2 and 3. A logistic regression for binary outcome was used to identify risk factors for severe pleuritis. An interval of less than four weeks between successive batches (OR=4.5, 95% confidence interval (95% CI): 1.5-13.6, p<0.01), large finishing room size (OR=4.3, 95% CI: 1.6-11.6, p<0.01) and high mean CO(2) concentration in the finishing room (OR=4.2, 95%CI: 1.6-11.3, p<0.01), significantly increased the odds for a herd to be in class 2 for pneumonia. The same risk factors were found for class 3 and, in addition, a direct fresh air inlet from outside or from the corridor in the post-weaning room vs an appropriate ceiling above the pigs (OR=5.1, 95% CI: 1.4-18.8, p=0.01). The risk for a herd to have at least one pig with a high pleuritis score was increased when the farrowing facilities were not disinsected (OR=2.7, 95% CI: 1.2-5.8, p=0.01), when tail docking was performed later than 1.5 days after birth (OR=2.6, 95% CI: 1.2-5.7, p=0.01) and if the piglets were castrated when more than 14 days old (OR=2.7, 95%CI: 1.1-6.8, p=0.03). A temperature range of less than 5°C for the ventilation control rate in the farrowing room (OR=2.7, 95% CI: 1.2-5.9, p=0.01), a mean temperature in the finishing room below 23°C (OR=3.0, 95% CI: 1.3-6.8, p<0.01) and large herd size (OR=3.1, 95% CI: 1.4-6.9, p<0.01) were also associated with increased risk of pleuritis. The factors affecting pneumonia and pleuritis seemed to be different. All rearing steps from farrowing to finishing must be taken into account in any health programme aimed at controlling pneumonia and pleuritis and lung health may be improved through several pathways, i.e. correcting managerial and hygienic factors, implementing an appropriate and well-functioning ventilation in order to offer favorable climatic conditions.     

Herd factors associated with the seroprevalences of four major respiratory pathogens in slaughter pigs from farrow-to-finish pig herds

The objective of this study was to investigate sero-epidemiological aspects of Mycoplasma hyopneumoniae (Mh), influenza H1N1 and H3N2 viruses and Aujeszky disease virus (ADV) in fattening pigs from 150 randomly selected farrow-to-finish pig herds. Different herd factors were examined as potential risk indicators for the percentage of pigs with antibodies against the 4 pathogens. The median within-herd seroprevalences of the pathogens were: Mh 76%, H1N1 100%, H3N2 40% and ADV 53%. There was a positive association between the seroprevalences of both influenza viruses, and a negative association between the seroprevalences of ADV and H1N1. The percentage of pigs seropositive for Mh increased with the purchase of gilts and with the season (slaughter date in March-April). The within-herd seroprevalences of both influenza viruses were higher in the case of a higher density of pig herds in the municipality. A higher number of fattening pigs per pen additionally increased the risk of being seropositive for H3N2. The percentage of pigs with anti-gE-antibodies against the wild type ADV increased with higher airspace stocking density in the finishing unit, increasing herd size, increasing number of pig herds in the municipality and slaughter date in March-April. Increased seroprevalences for these 4 respiratory pathogens were mostly associated with pig density in the herd and its vicinity, the winter period, and with the purchase of gilts. Purchase of gilts, number of fattening pigs per pen and airspace stocking density are risk factors that can be managed directly by farmers striving to attain a high respiratory health status of pigs.     

Prevalence and some risk factors associated with trichinellosis in backyard pig farms in Zaria, Nigeria

The aim of this study was to determine the presence of trichinellosis in backyard-farmed pigs and the risk factors associated with the infection in Zaria, Kaduna State. Serum samples were collected from 120 pigs selected at random from 50 small backyard farms, and the presence of Trichinella spp. antibodies was determined using a commercially available enzyme-linked immunosorbent assay (ELISA) kit. Data on farm management practices from the farms were obtained through the use of a structured questionnaire. The overall seroprevalence of Trichinella spp.-specific antibodies was 40 % (48/120) by ELISA. All the extensive farms sampled had at least one Trichinella-positive animal. The age and sex of the animals were not significantly (p?>?0.05) associated with the infection; however, the management systems, presence of rodents, rodent control, and access to dead pigs showed significant (p?<?0.05) association with Trichinella spp.-infected pigs on the farm. In conclusion, there was a high prevalence of antibodies to trichinellosis in backyard raised pigs in Zaria, and intensive pig farming with the adoption of proper biosecurity measures is advocated to prevent the transmission and spread of trichinellosis.     

Farm management factors associated with bulk tank total bacterial count in Irish dairy herds during 2006/07

Research has shown that total bacterial count (TBC), which is the bacterial growth per ml of milk over a fixed period of time, can be decreased by good hygiene and farm management practices. The objective of the current study was to quantify the associations between herd management factors and bulk tank TBC in Irish spring calving, grass-based dairy herds. The relationship between bulk tank TBC and farm management and infrastructure was examined using data from 400 randomly selected Irish dairy farms where the basal diet was grazed grass. Herd management factors associated with bulk tank TBC were identified using linear models with herd annual total bacterial score (i.e., arithmetic mean of the natural logarithm of bulk tank TBC) included as the dependent variable. All herd management factors were individually analysed in a separate regression model, that included an adjustment for geographical location of the farm. A multiple stepwise regression model was subsequently developed. Median bulk tank TBC for the sample herds was 18,483 cells/ml ranging from 10,441 to 130,458 cells/ml. Results from the multivariate analysis indicated that the following management practices were associated with low TBC; use of heated water in the milking parlour; participation in a milk recording scheme; and tail clipping of cows at a frequency greater than once per year. Increased level of hygiene of the parlour and cubicles were also associated with lower TBC. Herd management factors associated with bulk tank TBC in Irish grazing herds were generally in agreement with most previous studies from confinement systems of milk production.     

无抗生素猪饲料的研究

无抗生素的猪生产涉及了对猪管理的广泛研究,详细地说应包括饲养员的招收、培训、风险分析及其对策,猪饲料生产及运输,免疫计划,遗传选择,营养管理。 在无抗生素时更需要设计出更经济的营养配方来帮助机体抵抗疾病,这些配方应具备以下特点:(1)增强先天免疫系统;(2)建立有益的微