HARNESSING ECOLOGICAL PRINCIPLES AND PHYSIOLOGIC MECHANISMS IN DIVERSIFYING AGRICULTURAL SYSTEMS FOR SUSTAINABILITY: EXPERIENCE FROM STUDIES DEPLOYING NATURE-BASED SOLUTIONS IN SCOTLAND

● Diversification enhances nature-based contributions to cropping system functions. ● Soil management to improve production and ecosystem function has variable outcomes. ● Management of the production-system to use legacy nutrients will reduce inputs. ● Intercrops, companion crops and cover crops improve ecological sustainability. ● Sustainable interventions within value chains are essential to future-proof agriculture. To achieve the triple challenge of food security, reversing biodiversity declines plus mitigating and adapting to climate change, there is a drive to embed ecological principles into agricultural, value-chain practices and decision-making. By diversifying cropping systems at several scales there is potential to decrease reliance on inputs, provide resilience to abiotic and biotic stress, enhance plant, microbe and animal biodiversity, and mitigate against climate change. In this review we highlight the research performed in Scotland over the past 5 years into the impact of the use of ecological principles in agriculture on sustainability, resilience and provision of ecosystem functions. We demonstrate that diversification of the system can enhance ecosystem functions. Soil and plant management interventions, including nature-based solutions, can also enhance soil quality and utilization of legacy nutrients. Additionally, this is facilitated by greater reliance on soil biological processes and trophic interactions. We highlight the example of intercropping with legumes to deliver sustainability through ecological principles and use legumes as an exemplar of the innovation. We conclude that there are many effective interventions that can be made to deliver resilient, sustainable, and diverse agroecosystems for crop and food production, and these may be applicable in any agroecosystem.     

RESEARCH AND APPLICATION OF CROP PEST MONITORING AND EARLY WARNING TECHNOLOGY IN CHINA

● Crop pests are a major factor restricting agricultural production in China. ● The National Monitoring and Early Warning System (NMEWS) was established > 40 years ago. ● Application of NMEWS has increased national capability to tackle pests. The importance of food security, especially in combating the problem of acute hunger, has been underscored as a key component of sustainable development. Considering the major challenge of rapidly increasing demands for both food security and safety, the management and control of major pests is urged to secure supplies of major agricultural products. However, owing to global climate change, biological invasion (e.g., fall armyworm), decreasing agricultural biodiversity, and other factors, a wide range of crop pest outbreaks are becoming more frequent and serious, making China, one of the world’s largest country in terms of agricultural production, one of the primary victims of crop yield loss and the largest pesticide consumer in the world. Nevertheless, the use of science and technology in monitoring and early warning of major crop pests provides better pest management and acts as a fundamental part of an integrated plant protection strategy to achieve the goal of sustainable development of agriculture. This review summarizes the most fundamental information on pest monitoring and early warning in China by documenting the developmental history of research and application, Chinese laws and regulations related to plant protection, and the National Monitoring and Early Warning System, with the purpose of presenting the Chinese model as an example of how to promote regional management of crop pests, especially of cross border pests such as fall armyworm and locust, by international cooperation across pest-related countries.     

APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS

● Application of plant defense inducers against tea diseases. ● Application of natural enemies against insect pests. ● Application of Trifolium repens against weeds. The application and development of ‘green’ preventive technologies in tea plantations is an important means of ensuring tea quality and ecological safety. Ecological, agronomic and biological controls are the main preventive measures used in Guizhou Province. This paper summarizes the ‘green’ preventive technologies being applied in Guizhou tea plantations, including the use of plant defense inducers to regulate tea plant responses to pathogens, natural enemies to control pest species causing damage to shoots and Trifolium repens to control the main weed species. In addition, it summarizes the integrated ‘green’ preventive technologies being used in Guizhou and provides a foundation for the ecological maintenance of tea plantations.     

AGRI-ENVIRONMENTAL ASSESSMENT OF CONVENTIONAL AND ALTERNATIVE BIOENERGY CROPPING SYSTEMS PROMOTING BIOMASS PRODUCTIVITY

● Agri-environmental assessment of food, feed and/or biogas cropping systems (CS). ● Four-year experiment for the agri-environmental assessment of two innovative CS. ● Biogas CS has equal soil returned biomass than food CS but higher exported biomass. ● Feed and biogas CS present higher biomass productivity, but higher CO₂ emissions. ● CO₂ emissions related to produced biomass are 26% (±5%) lower in biogas CS. Bioenergy, currently the largest renewable energy source in the EU (64% of the total renewable energy consumption), has sparked great interest to meet the 32% renewable resources for the 2030 bioeconomy goal. The design of innovative cropping systems informed by bioeconomy imperatives requires the evaluate of the effects of introducing crops for bioenergy into conventional crop rotations. This study aimed to assess the impacts of changes in conventional cropping systems in mixed dairy cattle farms redesigned to introduce bioenergy crops either by increasing the biomass production through an increase of cover crops, while keeping main feed/food crops, or by substituting food crops with an increase of the crop rotation length. The assessment is based on the comparison between conventional and innovative systems oriented to feed and biogas production, with and without tillage, to evaluate their agri-environmental performances (biomass production, nitrogen fertilization autonomy, greenhouse gas emissions and biogas production). The result showed higher values in the biogas cropping system than in the conventional and feed ones for all indicators, biomass productivity (27% and 20% higher, respectively), nitrogen fertilization autonomy (26% and 73% higher, respectively), methanogenic potential (77% and 41% higher, respectively) and greenhouse gas emissions (15% and 3% higher, respectively). There were no negative impacts of no-till compared to the tillage practice, for all tested variables. The biogas cropping system showed a better potential in terms of agri-environmental performance, although its greenhouse gas emissions were higher. Consequently, it would be appropriate to undertake a multicriteria assessment integrating agri-environmental, economic and social performances.     

ROLE OF NITROGEN SENSING AND ITS INTEGRATIVE SIGNALING PATHWAYS IN SHAPING ROOT SYSTEM ARCHITECTURE

● The Green Revolution broadened the trade-off between yield and nitrogen-use efficiency. ● Root developmental and metabolic adaptations to nitrogen availability. ● Mechanisms of nitrogen uptake and assimilation have been extensively studied. ● Modulating plant growth-metabolic coordination improves nitrogen-use efficiency in crops. The Green Revolution of the 1960s boosted crop yields in part through widespread production of semidwarf plant cultivars and extensive use of mineral fertilizers. The beneficial semidwarfism of cereal Green Revolution cultivars is due to the accumulation of plant growth-repressing DELLA proteins, which increases lodging resistance but requires a high-nitrogen fertilizer to obtain high yield. Given that environmentally degrading fertilizer use underpins current worldwide crop production, future agricultural sustainability needs a sustainable Green Revolution through reducing N fertilizer use while boosting grain yield above what is currently achievable. Despite a great deal of research efforts, only a few genes have been demonstrated to improve N-use efficiency in crops. The molecular mechanisms underlying the coordination between plant growth and N metabolism is still not fully understood, thus preventing significant improvement. Recent advances of how plants sense, capture and respond to varying N supply in model plants have shed light on how to improve sustainable productivity in agriculture. This review focuses on the current understanding of root developmental and metabolic adaptations to N availability, and discuss the potential approaches to improve N-use efficiency in high-yielding cereal crops.     

SOIL NITROGEN CYCLING AND ENVIRONMENTAL IMPACTS IN THE SUBTROPICAL HILLY REGION OF CHINA: EVIDENCE FROM MEASUREMENTS AND MODELING

● Soil nitrogen fluxes and influencing factors were reviewed in the subtropical hilly regions. ● Fertilizer application and atmospheric deposition contributed largely to soil nitrogen input. ● High gaseous, runoff and leaching losses of soil nitrogen were measured. ● Soil nitrogen cycles are well modelled with the Catchment Nutrients Management Model. The subtropical hilly region of China is a region with intensive crop and livestock production, which has resulted in serious N pollution in soil, water and air. This review summarizes the major soil N cycling processes and their influencing factors in rice paddies and uplands in the subtropical hilly region of China. The major N cycling processes include the N fertilizer application in croplands, atmospheric N deposition, biological N fixation, crop N uptake, ammonia volatilization, N₂O/NO emissions, nitrogen runoff and leaching losses. The catchment nutrients management model for N cycle modeling and its case studies in the subtropical hilly region were also introduced. Finally, N management practices for improving N use efficiency in cropland, as well as catchment scales are summarized.     

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

● Agriculture on Loess Plateau has transformed from food shortage to green development. ● Terracing and check-dams are the key engineering measures to increase crop yields. ● Agronomic measures and policy support greatly increased crop production. ● Increasing non-agricultural income is a key part of increasing farmers’ income. ● Grain for Green Program had an overwhelming advantage in protecting environment. Loess Plateau of China is a typical dryland agricultural area. Agriculture there has transformed from food shortage toward green development over the past seven decades, and has achieved world-renowned achievements. During 1950–1980, the population increased from 42 to 77 million, increasing grain production to meet food demand of rapid population growth was the greatest challenge. Engineering measures such as terracing and check-dam were the crucial strategies to increase crop production. From 1981 to 2000, most of agronomic measures played a key role in increasing crops yield, and a series of policy support has benefited millions of smallholders. As expected, these measures and policies greatly increased crop production and basically achieved food security; but, low per capita GDP (only about 620 USD in 2000) was still a big challenge. During 2001–2015, the increase in agricultural and non-agricultural income together supported the increase in farmer income to 5781 USD·yr^–1. Intensive agriculture that relies heavily on chemicals increased crop productivity by 56%. Steadfast policy support such as “Grain for Green Program” had an overwhelming advantage in protecting the natural ecological environment. In the new era, the integration of science and technology innovations, policy support and positive societal factors will be the golden key to further improve food production, protect environment, and increase smallholder income.     

FLOWERING PLANTS AND ENTOMOPHAGOUS ARTHROPODS IN THE AGRICULTURAL LANDSCAPE: A PRACTISE-ORIENTED SUMMARY OF A COMPLEX RELATIONSHIP

● Most entomophagous arthropods consume nectar or pollen as alternative diets. ● The attractive of floral resource with different traits varies in a wide degree. ● Floral resource plays positive effects on not only entomophagous insects but also agricultural biodiversity, multiple ecosystem services and crop production. There is a growing demand for high-quality agricultural products and more countries have adopted landscape management by sowing flowering plants in agricultural fields as an important branch of conservation biological control. However, there has been less concern over the interactions and trade-offs between floral plants and entomophagous arthropods. This paper review progress in pollen/nectar feeding habits of entomophagous insects including parasitoids and predators which are important natural enemies of crop pests in agricultural fields. Factors that influence the preference of different guilds of natural enemies are reviewed to guide the selection of flowering plants in conservation biological control practices. Most studies find that floral resources have positive effects on both biological traits of natural enemies and their abundance and diversity, and this is believed to contribute greatly to pest control. Furthermore, the potential impacts of floral resources on crop yields are also discussed with an emphasis on a guild of entomophagous insects that provides both pest control and pollination services.     

CHALLENGES PROVIDING MULTIPLE ECOSYSTEM BENEFITS FOR SUSTAINABLE MANAGED SYSTEMS

● For 8000 years, agricultural practices have affected atmospheric CO₂ concentrations. ● Paddy rice cultivation has impacted atmospheric CH₄ concentration since 5000 years ago. ● Modern agricultural practices must include carbon storage and reduced emissions. ● Sustainable management in agriculture must be combined with decarbonizing the economy and reducing population growth. Since humans started practicing agriculture at the expense of natural forests, 8000 years ago, they have affected atmospheric CO₂ concentrations. Their impact on atmospheric CH₄ started about 5000 years ago, as result of the cultivation of paddy rice. A challenge of modern agricultural practices is to reverse the impact cropping has had on greenhouse gas emissions and the global climate. There is an increasing demand for agriculture to provide food security as well as a range of other ecosystem services. Depending on ecosystem management, different practices may involve trade-offs and synergies, and these must be considered to work toward desirable management systems. Solution toward food security should not only focus on agricultural management practices, but also on strategies to reduce food waste, more socially-just distribution of resources, changes in lifestyle including decarbonization of the economy, as well as reducing human population growth.     

BUILDING CLIMATE-RESILIENT FOOD SYSTEMS IN EAST AND SOUTHEAST ASIA: VULNERABILITIES,RESPONSES AND FINANCING

Food system resilience to climate change is uniquely imperative for bringing Sustainable Development Goals within reach and leaving no one behind. Food systems in East and Southeast Asia are interacting with planetary boundaries and are adversely affected by extreme weather-related events. A practical question for East and Southeast Asian stakeholders is how to foster climateresilient food systems in the face of lingering food system vulnerabilities and policy gaps. This paper reviews food syste...     

SUSTAINABLE SUGARCANE CROPPING IN CHINA

● Cost escalation and declining profits evident in sugarcane production in China. ● Monoculture and fertilizer overuse causes poor soil health, crop productivity plateau. ● Matching crop nutrient demand and supply key to recovery of sugarcane soils. ● Inorganic inputs need to be replaced with organic sources to restore soil health and sustainability. ● Integrated multidisciplinary solution for sustainable sugarcane cropping system needed. Demand for sugar is projected to grow in China for the foreseeable future. However, sugarcane production is unlikely to increase due to increasing production cost and decreasing profit margin. The persisting sugarcane yield plateau and the current cropping system with fertilizer overuse, soil acidification and pests and diseases remain the major productivity constraints. Sugarcane agriculture supports the livelihood of about 28 million farmers in South China; hence, sustaining it is a socioeconomic imperative. More compellingly, to meet the ever-increasing Chinese market demand, annual sugar production must be increased from the current 10 Mt to 16 Mt by 2030 of which 80% to 90% comes from sugarcane. Therefore, increasing sugar yield and crop productivity in an environmentally sustainable way must be a priority. This review examines the current Chinese sugarcane production system and discuss options for its transition to a green, sustainable cropping system, which is vital for the long-term viability of the industry. This analysis shows that reducing chemical inputs, preventing soil degradation, improving soil health, managing water deficit, provision of clean planting material, and consolidation of small farm holdings are critical requirements to transform the current farming practices into an economically and environmentally sustainable sugarcane cropping system.     

SUSTAINABLE NITROGEN MANAGEMENT IN AUSTRALIAN AGROECOSYSTEMS: CHALLENGES AND OPPORTUNITIES

● There is huge potential for improvement of nitrogen management in Australia. ● N management should incorporate environmental, social and economic sustainability. ● Agronomic, ecological and socioeconomic approaches and efforts are needed. Nitrogen is an essential nutrient that supports life, but excess N in the human-environment system causes multiple adverse effects from the local to the global scale. Sustainable N management in agroecosystems, therefore, has become more and more critical to address the increasing concern over food security, environmental quality and climate change. Australia is facing a serious challenge for sustainable N management due to its emission-intensive lifestyle (high level of animal-source foods and fossil fuels consumption) and its diversity of agricultural production systems, from extensive rainfed grain systems with mining of soil N to intensive crop and animal production systems with excessive use of N. This paper reviews the major challenges and future opportunities for making Australian agrifood systems more sustainable, less polluting and more profitable.     

IMPROVING FERTILIZATION METHODS AND CROPPING SYSTEMS FOR SUSTAINABLE PRODUCTION OF PEARL MILLET (PENNISETUM GLAUCUM) IN WEST AFRICA: A REVIEW

● Constraints in cultivation and production of pearl millet in West Africa are summarized. ● Production systems and fertilization methods in pearl millet production are highlighted. ● Sustainable production needs integrated cropping systems and fertilizer use efficiency. ● A holistic approach is required to establish a strong collaboration among rural actors. West African countries are among the larger global millet producers but have low yields mainly due to the low quality of their marginal soils. The objectives of this work were to analyze the benefits and constraints of pearl millet production, to summarize the impact of different cropping systems and fertilization modes while proposing a holistic approach for sustainable production. The major constraints on millet yields are low rates or absence of fertilizers, unsuitable cropping systems, and the proliferation of pests and diseases. Intercropping with cowpea is a widely used cropping system in addition to crop rotation, monocropping and agroforestry systems. Microdosing is the best fertilization mode for West African smallholders. It is concluded that integrated systems (breeding new cultivars, intercropping and microdosing) in tied ridges or infiltration pit practices, sustained by the implementation of innovative approaches such as the ‘Science and Technology Backyards’ from China are a promising approach for increasing pearl millet production. In addition, policies such as land protection of the farmers and subsidies of inputs from the government and the effective involvement of farmers and extension officers are necessary in sustaining millet production in West Africa.     

OPPORTUNITIES AND APPROACHES FOR MANIPULATING SOIL-PLANT MICROBIOMES FOR EFFECTIVE CROP NITROGEN USE IN AGROECOSYSTEMS

● Matching nitrification inhibitors with soil properties and nitrifiers is vital to achieve a higher NUE. ● Enhancing BNF, DNRA and microbial N immobilization processes via soil amendments can greatly contribute to less chemical N fertilizer input. ● Plant-associated microbiomes are critical for plant nutrient uptake, growth and fitness. ● Coevolutionary trophic relationships among soil biota need to be considered for improving crop NUE. Soil microbiomes drive the biogeochemical cycling of nitrogen and regulate soil N supply and loss, thus, pivotal nitrogen use efficiency (NUE). Meanwhile, there is an increasing awareness that plant associated microbiomes and soil food web interactions is vital for modulating crop productivity and N uptake. The rapid advances in modern omics-based techniques and biotechnologies make it possible to manipulate soil-plant microbiomes for improving NUE and reducing N environmental impacts. This paper summarizes current progress in research on regulating soil microbial N cycle processes for NUE improvement, plant-microbe interactions benefiting plant N uptake, and the importance of soil microbiomes in promoting soil health and crop productivity. We also proposes a potential holistic (rhizosphere-root-phyllosphere) microbe-based approach to improve NUE and reduce dependence on mineral N fertilizer in agroecosystems, toward nature-based solution for nutrient management in intensive cropping systems.     

TRADE-OFFS IN THE DESIGN OF SUSTAINABLE CROPPING SYSTEMS AT A REGIONAL LEVEL: A CASE STUDY ON THE NORTH CHINA PLAIN

● Impacts of 30 cropping systems practiced on the North China Plain were evaluated. ● Trade-offs were assessed among productive, economic and environmental indicators. ● An evolutionary algorithm was used for multi-objective optimization. ● Conflict exists between productivity and profitability versus lower ground water decline. ● Six strategies were identified to jointly mitigate the trade-offs between objectives. Since the Green Revolution cropping systems have been progressively homogenized and intensified with increasing rates of inputs such as fertilizers, pesticides and water. This has resulted in higher crop productivity but also a high environmental burden due to increased pollution and water depletion. To identify opportunities for increasing the productivity and reducing the environmental impact of cropping systems, it is crucial to assess the associated trade-offs. The paper presents a model-based analysis of how 30 different crop rotations practiced in the North China Plain could be combined at the regional level to overcome trade-offs between indicators of economic, food security, and environmental performance. The model uses evolutionary multi-objective optimization to maximize revenues, livestock products, dietary and vitamin C yield, and to minimize the decline of the groundwater table. The modeling revealed substantial trade-offs between objectives of maximizing productivity and profitability versus minimizing ground water decline, and between production of livestock products and vitamin C yield. Six strategies each defining a specific combination of cropping systems and contributing to different extents to the various objectives were identified. Implementation of these six strategies could be used to find opportunities to mitigate the trade-offs between objectives. It was concluded that a holistic analysis of the potential of a diversity cropping systems at a regional level is needed to find integrative solutions for challenges due to conflicting objectives for food production, economic viability and environmental protection.     

A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

● Progress on nitrogen management in agriculture is overviewed in China. ● 4R principles are key to high N use efficiency and low N losses in soil-crop systems. ● A new framework of food-chain-N-management is proposed. ● China’s success in N management provides models for other countries. Since the 1980s, the widespread use of N fertilizer has not only resulted in a strong increase in agricultural productivity but also caused a number of environmental problems, induced by excess reactive N emissions. A range of approaches to improve N management for increased agricultural production together with reduced environmental impacts has been proposed. The 4R principles (right product, right amount, right time and right place) for N fertilizer application have been essential for improving crop productivity and N use efficiency while reducing N losses. For example, site-specific N management (as part of 4R practice) reduced N fertilizer use by 32% and increased yield by 5% in China. However, it has not been enough to overcome the challenge of producing more food with reduced impact on the environment and health. This paper proposes a new framework of food-chain-nitrogen-management (FCNM). This involves good N management including the recycling of organic manures, optimized crop and animal production and improved human diets, with the aim of maximizing resource use efficiency and minimizing environmental emissions. FCNM could meet future challenges for food demand, resource sustainability and environmental safety, key issues for green agricultural transformation in China and other countries.     

INTERCROPPING TEA PLANTATIONS WITH SOYBEAN AND RAPESEED ENHANCES NITROGEN FIXATION THROUGH SHIFTS IN SOIL MICROBIAL COMMUNITIES

● Intercropping change soil bacterial communities in tea plantations. ● Intercropping increasing nitrogen cycling in the soils of tea plantations. Intercropping with eco-friendly crops is a well-known strategy for improving agriculture sustainability with benefits throughout the soil community, though the range of crop impacts on soil microbiota and extent of feedbacks to crops remain largely unclear. This study evaluated the impacts of different intercropping systems on soil bacterial community composition, diversity, and potential functions in tea gardens. Intercropping systems were found to be significantly influenced soil microbiota. Within the three tested intercropping systems (tea-soybean, tea-rapeseed and tea-soybean-rapeseed), the tea-soybean-rapeseed intercropping system had the most dramatic influence on soil microbiota, with increases in richness accompanied by shifts in the structure of tea garden soil bacterial networks. Specifically, relative abundance of potentially beneficial bacteria associated with essential mineral nutrient cycling increased significantly in the tea-soybean-rapeseed intercropping system. In addition, soil microbial functions related to nutrient cycling functions were significantly enhanced. This was in accordance with increasing relative abundance of nitrogen cycling bacteria, including Burkholderia spp. and Rhodanobacter spp. Based on these results, it is proposed that intercropping tea plantation with soybean and rapeseed may benefit soil microbiota, and thereby promises to be an important strategy for improving soil health in ecologically sound tea production systems.     

SUSTAINABLE NITROGEN MANAGEMENT INDEX: DEFINITION,GLOBAL ASSESSMENT AND POTENTIAL IMPROVEMENTS

● A composite N management index is proposed to measure agriculture sustainability. ● Nitrogen management has been moving towards sustainability targets globally. ● The improvement was achieved mainly by yield increase, while Nitrogen Use Efficiency (NUE) stagnated. ● No country achieved both yield and NUE targets and spatial variation is large. ● Region-specific yield targets can be used to supplement the standard Sustainable Nitrogen Management Index (SNMI). To represent the sustainability of nitrogen management in the Sustainable Development Goals indicator framework, this paper proposes a sustainable nitrogen management index (SNMI). This index combines the performance in N crop yield and N use efficiency (NUE), thereby accounting for the need for both food production and environmental protection. Applying SNMI to countries around the world, the results showed improvement in the overall sustainability of crop N management over the past four decades, but this improvement has been mainly achieved by crop yield increase, while global NUE has improved only slightly. SNMI values vary largely among countries, and this variation has increased since the 1970s, implying different levels of success, even failure, in improving N management for countries around the world. In the standard SNMI assessment, the reference NUE was defined as 1.0 (considered an ideal NUE) and the reference yield was defined as 90 kg·ha⁻¹·yr⁻¹ N (considering a globally averaged yield target for meeting food demand in 2050). A sensitivity test that replaced the reference NUE of 1.0 with more realistic NUE targets of 0.8 or 0.9 showed overall reduction in SNMI values (i.e., improved performance), but little change in the ranking among countries. In another test that replaced the universal reference yield with region-specific attainable yield, SNMI values declined (i.e., improved performance) for most countries in Africa and West Asia, whereas they increased for many countries in Europe and South America. The index can be improved by further investigation of approaches for setting region-specific yield targets and high-quality data on crop yield potentials. Overall, SNMI offers promise for a simple and transparent approach to assess progress of countries toward sustainable N management with a single indicator.     

CLIMATE-CHANGE-INDUCED TEMPORAL VARIATION IN PRECIPITATION INCREASES NITROGEN LOSSES FROM INTENSIVE CROPPING SYSTEMS: ANALYSIS WITH A TOY MODEL

● A simple model was used to evaluate how increasing temporal variability in precipitation influences crop yields and nitrogen losses. ● Crop yields are reduced and nitrogen losses are increased at current levels of precipitation variability. ● Increasing temporal variability in precipitation, as is expected (and observed) to occur with anthropogenic climate change will reduce yields and increase nitrogen losses further. A simple ‘toy’ model of productivity and nitrogen and phosphorus cycling was used to evaluate how the increasing temporal variation in precipitation that is predicted (and observed) to occur as a consequence of greenhouse-gas-induced climate change will affect crop yields and losses of reactive N that can cause environmental damage and affect human health. The model predicted that as temporal variability in precipitation increased it progressively reduced yields and increased losses of reactive N by disrupting the synchrony between N supply and plant N uptake. Also, increases in the temporal variation of precipitation increased the frequency of floods and droughts. Predictions of this model indicate that climate-change-driven increases in temporal variation in precipitation in rainfed agricultural ecosystems will make it difficult to sustain cropping systems that are both high-yielding and have small environmental and human-health footprints.     

RESEARCH PROGRESS ON THE IMPACT OF NITROGEN DEPOSITION ON GLOBAL GRASSLANDS

● Grasslands in many regions of the world have been impacted by atmospheric nitrogen deposition. ● Nitrogen deposition commonly leads to reductions in species richness. ● Increases in biomass production is a common response to increased N deposition. ● In some parts of the world there has been limited research into the impacts of nitrogen deposition. Grasslands are globally-important ecosystems providing critical ecosystem services. The species composition and characteristics of grasslands vary considerably across the planet with a wide variety of different grasslands found. However, in many regions grasslands have been impacted by atmospheric nitrogen deposition originating from anthropogenic activities with effects on productivity, species composition and diversity widely reported. Impacts vary across grassland habitats but many show declines in species richness and increases in biomass production related to soil eutrophication and acidification. At a continental level there is considerable variation in the research effort that has been put into understanding the impacts of nitrogen deposition. In Europe, North America and parts of Asia, although there are unanswered research questions, there is a good understanding of N deposition impacts in most grassland habitats. This is not the case in other regions with large knowledge gaps in some parts of the world. This paper reviews the impacts of N deposition on grasslands around the world, highlighting recent advances and areas where research is still needed.