Bell pepper yield and soil properties during conversion from conventional to organic production in Indian Himalayas

A conversion period of at least two years is required for annual crops before produce may be certified as organically grown. There is a need for better understanding of the various management options for implementing from conventional to organic production. The purpose of this study was to evaluate the effects of three organic amendments on growth and yield of bell pepper (Capsicum annuum L.), the benefit:cost ratio, soil fertility and enzymatic activities during conversion to organic production. For that purpose six treatments were established: composted farmyard manure (FYMC, T₁); vermicompost (VC, T₂); poultry manure (PM, T₃) along with biofertilizers (BF) [Azotobacter + phosphorus solubilizing bacteria (Pseudomonas striata)] and mix of three amendments (FYMC + PM + VC + BF, T₄); integrated crop management (FYMC + NPK, T₅) and unamended control (T₆). The bell pepper yield under organic management was markedly lower (33–53% and 18–40% less in first and second year of conversion, respectively) than with the integrated crop management (FYMC 10 Mg ha⁻¹ + NPK – 100:22:41.5 kg ha⁻¹) treatment (T₅). Combined application of three organic amendments (FYMC 10 Mg ha⁻¹ + PM and VC each 1.5 Mg ha⁻¹ + BF, T₄) and T₁ produced similar but significantly higher bell pepper yield (27.9 and 26.1 Mg ha⁻¹, respectively) compared with other organic amendment treatments. Both T₄ and T₁ greatly lowered soil bulk density (1.15–1.17 Mg m⁻³), and enhanced soil pH (7.1) and oxidizable organic carbon (1.2–1.3%) compared with T₅ and unamended control (T₆) after a two-year transition period. However, the N, P and K levels were highest in the plots under integrated management. T₁ plots showed higher dehydrogenase activity values. However, acid phosphatase and β-glucosidase activities were higher in T₆ plots whereas urease activity was greater in T₅ plots compared with other treatments. Among the treatments involving organic amendments alone, T₁ gave a higher gross margin (US $ 8237.5 ha⁻¹) than other treatments. We conclude that T₁ was found more suitable for enhancing bell pepper growth and yield, through improved soil properties, during conversion to organic production.     

Effects of nutrient solution electrical conductivity and sulfur, magnesium, and phosphorus concentration on sesquiterpene lactones in hydroponically grown lettuce (Lactuca sativa L.)

The effect of nutrient solution electrical conductivity (EC) and sulfur (S), magnesium (Mg), and phosphorus (P) levels on the content of the primary sesquiterpene lactones (SLs), lactucin, 8-deoxylactucin, and lactucopicrin, in hydroponically grown lettuce was assessed. Lettuce grown at 4 EC levels (0.5, 1.0, 2.0, and 3.0 dS m⁻¹) displayed significant differences in leaf area index, number of leaves, plant height, fresh weight per plant, and chlorophyll content that were highest at EC 2.0 dS m⁻¹. Lactucin (5.5 μg g⁻¹ dry weight), 8-deoxylactucin (7.5), lactucopicrin (35.8), and total SLs (48.7) concentraions were highest at EC 0.5 dS m⁻¹. Four S (8, 16, 48, and 80 mg L⁻¹) and Mg (6, 12, 36, and 60 mg L⁻¹) levels and 3 P (8, 16, and 48 mg L⁻¹) levels were assessed for their effect on individual and total SLs. S and P had the greatest effect on SL levels. Plants in the lowest S level had significantly higher lactucin, lactucopicrin and total SLs. Each of the SLs was higher in the highest P level while Mg influenced only the lactucopicrin level in a quadratic manner. The results indicate that solution culture conditions can strongly influence the SL concentration and therefore bitterness and acceptability of lettuce.     

Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon

In order to elucidate whether fruit maturity stage influence the induced resistance of exogenous elicitors in tomato and the involved mechanisms, we investigated the defense responses of tomato fruits against Botrytis cinerea, ethylene production and internal quality following treatments of fruit with salicylic acid (SA) or ethephon (ET) at mature green (MG) and breaker (BR). SA significantly suppressed decay and disease incidence in tomato fruits at both MG and BR stages, along with higher expression level of PR1 gene after 2 days of treatment. All fruits treated by SA had lower contents of ethylene and lycopene. The ET-treated fruit at both maturity stages showed lower disease incidence and higher level of PR2 and PR3 expression compared with the control fruit. ET treatment significantly enhanced ethylene and lycopene contents, and accelerated fruit ripening. Our results suggest that SA and ET induced disease resistance in fruits by mediating the expression of different pathogenesis-related genes and have different effects on fruit ripening, which in turn influences the disease resistance of tomato fruits.     

Effects of exogenous salicylic acid and nitric oxide on lipid peroxidation and antioxidant enzyme activities in leaves of Brassica napus L. under nickel stress

The effects of nickel in combination with salicylic acid (SA) and sodium nitroprusside (SNP), a donor of nitric oxide (NO) on 21-day-old canola plants were evaluated. Exposure to 0.5 mM NiCl₂·6H₂O for 10 days resulted in toxicity symptoms such as chlorosis and necrosis at leaves. Addition of 0.2 mM SA or 0.2 mM SNP slightly reduced the toxic effects of nickel. After application of both SA and NO, these symptoms considerably decreased. Treatment with Ni resulted in a decrease in dry weight of roots and shoots and chlorophyll content of leaves. In Ni-treated plants, level of lipoxygenase activity and malondialdehyde (MDA), H₂O₂ and proline contents significantly increased, while the activities of the antioxidant enzymes such as catalase, guaiacol peroxidase and ascorbate peroxidase decreased in leaves. The results indicated that Ni caused an oxidative stress in canola plants. The Ni-stressed plants exposed to SA or NO, especially to SA + NO, exhibited an improved growth as compared to Ni-treated plants. SA or NO, especially both together considerably reduced root-to-shoot translocation of Ni and increased the activities of the antioxidant enzymes in leaves of Ni-stressed plants. Interaction of SA and NO improved the chlorophyll content and decreased the level of lipid peroxidation, H₂O₂ and proline accumulation in leaves. These results suggest that SA or NO in particular their combination counteract the negative effects of Ni on canola plants.     

The inhibition of flowering by means of gibberellic acid application reduces the cost of hand thinning in Japanese plums (Prunus salicina Lindl.)

The application of gibberellic acid during flower bud induction significantly reduced flowering of ‘Black Diamond’ and ‘Black Gold’ Japanese plums. The response depended on the concentration applied and on the type of shoot. Mixed shoots had a similar response in both varieties, flowering being reduced by 40% for GA₃ 50 mg l⁻¹ and by 75–90% for GA₃ 75 mg l⁻¹ or higher concentration. With regard to spurs, GA₃ 50 mg l⁻¹ reduced flowering intensity by 40% and 25% in ‘Black Gold’ and ‘Black Diamond’, respectively, and GA₃ 75 mg l⁻¹ or higher concentration reduced flowering by 70% and 50%, respectively. This partial inhibition of flowering significantly reduced the cost of manual thinning. The best GA₃ concentration was found to be 50 mg l⁻¹, since it reduced the cost of thinning by 45–47% and increased final fruit weight by 7–33% for ‘Black Diamond’ and ‘Black Gold’, respectively. Not significant differences in yield and in mature fruit characteristics of treated trees were found compared to untreated trees.     

Effect of the culture environment on stomatal features, epidermal cells and water loss of micropropagated Annona glabra L. plants

Shoots of Annona glabra L. were rooted in vitro under three levels of irradiance and two closure systems (conventional and natural ventilation) of the culture vessels. Once the shoots had been rooted, we studied how the manipulation of the culture environment affects the stomata features and water loss through leaf tissues after the plants are removed from the vessel. The stomata frequency increased significantly in the leaves of plants grown under high (300 μmol m⁻² s⁻¹) compared to low (50 μmol m⁻² s⁻¹) or intermediate (150 μmol m⁻² s⁻¹) irradiance, with higher effect under natural ventilation. Irrespective of the culture environment, leaves developed in vitro attained a higher stomata frequency than those grown in vivo. Under high irradiance and natural ventilation, the leaves presented functional stomata of characteristically elliptical shape and the epidermal cells were smaller and had slightly sinuous anticlinal walls. Besides, water loss through leaves of plants grown under high irradiance and natural ventilation was drastically reduced if these plants were exposed to an environment with low relative humidity thereafter. Our results indicate that an increased light availability and the use of natural ventilation improve the regulatory capacity of water loss in micropropagated A. glabra L. plants and can favor the plants’ survival and growth after transference to the natural environment.     

Influence of fruit load on dry matter and N-distribution in sweet pepper plants

The influence of fruit load on the leaf characteristics and on the distribution of dry matter (DM) and nitrogen (N) in sweet pepper (Capsicum annuum L., cv. Cornado) plants was investigated under Mediterranean glasshouse conditions during a winter–spring production cycle (from December till June). DM weight of all organs (roots, stems + petioles, leaves and fruits) and N content were determined throughout the growing cycle over a 3-week interval. The results showed that the cyclic fruit load pattern (production flushes) was associated with strong variations of N-leaf content on an area basis and specific leaf weight, SLW. On a whole plant scale, the value of SLW dramatically decreased (≈30%) with increasing fruit load; the reverse held true as long as the fruit dry weight remained low (<30 g pl⁻¹). The decline in SLW was coincident with a shift in distribution of DM and N in the plant, both preferentially diverted to the fruits. The time evolution of DM and N fractions in organs exhibited periodic fluctuations, with a duration close to the length of a fruit growth cycle (about 70 days, from anthesis to harvest). Linear relationships were found between the fraction of dry mass and N in fruits, and those of the other organs. The slope of these relationships was considered as an indicator of the response and sensitivity of the organ growth to an increase in fruit load. The root dry mass fraction was the most affected by increases in fruit load (slope of −0.75), while the N fraction in roots and in leaves was affected to a similar extent (slope of −0.50 and of −0.40, respectively). We conclude that, in the sweet pepper, the cyclic pattern of fruit load induces opposite cyclic patterns of dry matter and N content in the other aerial organs as well as in the roots, thereby reflecting close shoot–root coordination in the allocation of carbon and nitrogen resources among the organs. Finally, we discuss the possible implications that could derive from these findings for modelling dry matter partitioning in plants subjected to continuous fruit harvesting.     

Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.)

The effects of NaCl stress on plant growth, gas-exchange, activity of superoxide dismutase (SOD), rate of lipid peroxidation, and accumulation of Na⁺ ion and sugar were investigated in leaves and fruits of pepper plants (Capsicum annuum L.). Especially, the gene expression of l-galactono-1,4-lactone dehydrogenase (GalLDH), which is the last enzyme of ascorbic acid (AsA) biosynthesis, and the relationships between AsA level and Na⁺ concentration in plant tissue were investigated with increasing salinity. Plants were treated with three treatments: the control (0 mM NaCl) and two salinity levels (50 and 100 mM NaCl) for 21 days under greenhouse conditions. Plant growth was markedly restricted due to the reduction of photosynthetic rate and the increase of Na⁺ accumulation in leaves with the increasing intensity of NaCl stress. Salinity had more effect on fruit growth comparing to leaf growth, suggesting that fruits could be more sensitive to salinity than leaves. In comparison with the control, salt stress significantly increased lipid peroxidation (as measured as malondialdehyde content) but decreased SOD activity in both fruits and leaves although the effect was larger in fruits; and the rate of the decrease in SOD activity was greater than that of the increase in lipid peroxidation. The AsA concentration transiently increased first 7 days but it slightly decreased from the initial level in the end of treatment day 21. The change in GalLDH gene expression was similar to AsA concentration. The accumulation of Na⁺, the reduction of AsA level at severe salinity stress were greater in fruits than in leaves; and AsA level had a negative relationship with Na⁺ concentration in both leaves and fruits. These results suggest that the difference in salt sensitivity between fruits and leaves in pepper plants can be related to the difference in inhibition of AsA synthesis, which in turn is probably due to the toxicity of extreme accumulation of Na⁺.     

杧果生长期喷施水杨酸处理对果实采后品质和病害的影响

 在杧果（Mangifera indica L. 'Zihua'）生长期分别用1和0.1 mmol·L-1水杨酸（清水为对照）进行3次喷施处理,果实采收后于13℃,85%~95% RH的环境下进行贮藏,并定期取样进行观察测定。结果表明,0.1mmol·L-1水杨酸处理能延缓杧果果实衰老,显著抑制果实病斑扩展,有效降低果实的接种发病率;而1mmol·L-1水杨酸的作用却相反。     

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water,salicylic acid,and calcium dipping) improved postharvest fruit quality of strawberry

This experiment was conducted to study the effect of salicylic acid addition to nutrient solution and different postharvest treatments on fruit quality of strawberry cv. Camarosa after 7 days at 2 °C. Plants were irrigated with two complete nutrient solutions, with salicylic acid (0.03 mM) or without salicylic acid as the control. Fruits were then treated with eight different postharvest treatments (25 °C water, 45 °C water, 25 °C or 45 °C water containing CaCl₂ (1%), 25 °C or 45 °C water containing salicylic acid (2 mM) and 25 °C or 45 °C water containing both CaCl₂ (1%) and salicylic acid (2 mM)). Fruits which received SA in their nutrient solution had less weight loss and decay and higher firmness. All of the postharvest treatments improved fruit quality characteristics. Fruits dipped in salicylic acid solution had less weight loss, decay and a* (redness) and higher firmness and hue angle than control. Heat treated fruits had less decay and a* and higher hue angle than control. Fruits dipped in CaCl₂ solution had less weight loss, decay and a* and higher firmness than control. Combination of the three postharvest treatments improved firmness, decay, weight loss and vitamin C.     

Effect of site and storage conditions on quality of industrial fresh pepper

The commercial expansion of roasted pepper as a high market value product have made that the period of time in which canning industries process the fresh pepper fruits needs to be extended. Fresh sweet pepper (Capsicum annuum L.) destined for industry grown in different sites was cold stored in order to analyse the effect of different sites and storage conditions on the quality of the product at harvest and during storage. Storage during 10 days at 8 °C was the best storage condition to improve quality of pepper destined for industry, because colour was improved, weight loss (1–1.6%) was lower than maximum permissible and decay incidence was only between 0% and 2.3%. Harvest should be delayed until pepper reaches the red state in order to increase the quality of the fruit. However, these results suggest that pepper growers should assure a high content of Ca (>0.6 g kg⁻¹) in the soil to avoid a high incidence of decay during storage when a late harvest is needed to guarantee the enhancement of colour in pepper fruit destined for industry. These storage conditions are in accordance with those found to improve the sensory quality of roasted pepper.     

Yield,blossom-end rot incidence,and fruit quality in pepper plants under moderate salinity are affected by K and Ca fertilization

One of the most important factors limiting agricultural expansion and production is the restricted supply of good quality water. The present study examines the effects of K⁺ and Ca²⁺ fertilization on sweet pepper production, blossom-end rot (BER) incidence and fruit quality of pepper plants (Capsicum annuum L.) grown under moderate saline conditions. Pepper plants were grown in a controlled-environment greenhouse under hydroponic conditions with different nutrient solutions obtained by modifying the Hoagland solution. The experiment consisted on four K⁺ treatments (0.2, 2, 7 and 14 mM) +30 mM NaCl, and four Ca²⁺ treatments (0.2, 2, 4 and 8 mM) +30 mM NaCl, having in common a control without salt with 7 mM K⁺/4 mM Ca²⁺. Salinity decreased total fruit yield and marketable fruit yield by 23% and 37%, respectively. The marketable fruit yield reduction by salt treatment was mainly due to the increase in the number of fruit affected by BER. This typical physiopathy of the pepper fruits occurred between 18 and 25 days after anthesis (DAA), when the highest fruit growth rate was reached. Fruit quality parameters were also affected by salt treatment where the fruit pulp thickness and firmness were decreased, and fructose, glucose and myo-inositol fruit concentrations increased with salinity relative to fruits from control treatment. Under saline conditions an increased supply of K⁺ reduced the fruit fresh weight, the percentage of BER and the marketable yield although promoted the vegetative growth. However, increasing Ca²⁺ concentration in the nutrient solution increased the fruit production, and the marketable yield as consequence of decreasing the percentage of fruit affected with BER. Fruit quality parameters also were affected by the K⁺ and Ca²⁺ treatments.     

Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks

The effect of rootstock (‘MaxMa 14’, ‘Weiroot 13’, ‘PiKu 1’, ‘Weiroot 158’, ‘Gisela 5’ and ‘F12/1’) on phenolic acid and flavonol content of “Lapins” sweet cherry was investigated. Phenolic acids and flavonols were isolated from sweet cherries and analyzed by using reversed phase high-performance liquid chromatography (RP-HPLC). The major phenolic acids in sweet cherries were neochlorogenic acid (18–50 mg kg⁻¹), chlorogenic acid (19–62 mg kg⁻¹) and p-coumaric acid derivatives (15–125 mg kg⁻¹). The amount of flavonol quercetin-3-rutinoside (8–37 mg kg⁻¹) was significant as well. There are significant variations in the phenolic compound content among sweet cherry fruits grown on trees grafted on different vegetative rootstocks. The significantly higher chlorogenic acid, neochlorogenic acid, p-coumaric derivative and quercetin-3-rutinoside contents were found in sweet cherry fruits grown on trees grafted on ‘Weiroot 13’ and ‘PiKu 1’ rootstocks. Sweet cherries produced on trees grafted on other rootstocks had significantly lower phenolic compound content.     

Relative salt tolerance of selected herbaceous perennials and groundcovers

In order to use reclaimed water to irrigate landscape plants and minimize damage and loss, salinity tolerance of commonly used landscape plants needs to be determined and characterized. Eight herbaceous perennials and groundcovers were obtained from a local nursery, transplanted to 2.6-L plastic containers and grown in the greenhouse for 2 weeks before saline irrigation at electrical conductivity (EC) of 0.8 (tap water), 3.2, 6.4, or 12 dS m⁻¹ were initiated. Plants were irrigated with measured amount of saline solutions to obtain 30% leaching when approximately 50% water had been depleted. After 12 weeks, four plants in each treatment were destructively harvested and dry weights of shoots and roots were determined. Three Penstemon species (P. eatonii A. Gray, P. pseudospectabilis M.E. Jones, and P. strictus Benth.) and Lavandula angustifolia Mill. at 6.4 and 12 dS m⁻¹ and most at 3.2 dS m⁻¹ did not survive. Shoot dry weight of Delosperma cooperi (Hook.f.) L. Bolus decreased by 25% at 12 dS m⁻¹, but there were no significant differences among the rest of the treatments. All plants of Teucrium chamaedrys L. survived but growth was reduced significantly with lower visual scores as salinity of irrigation water increased. Although growth was reduced in Gazania rigens (L.) Gaertn. as salinity increased, no other signs of stress or injury were observed. Ceratostigma plumbaginoides Bunge had reduced growth at 3.2 dS m⁻¹ and higher EC levels compared to the control, older leaves showed reddish pigmentation at 6.4 dS m⁻¹, whereas those at 12 dS m⁻¹ did not survive. Ion concentrations of shoot and root tissue at the end of the experiment on surviving plants were also affected by salinity levels and varied among species. Among the tested species, D. cooperi and G. rigen indicated a relatively high tolerance to salinity, T. chamaedrys and C. plumbaginoides were moderately tolerant, and the rest were less tolerant.     

Establishment of in vitro tissue cultures from Echinacea angustifolia D.C. adult plants for the production of phytochemical compounds

The establishment of in vitro cultures of Echinacea angustifolia D.C. was obtained directly from sections of flower stalks of adult plants. The shoot formation was obtained from this plant material placed on a modified MS basal medium named CH supplemented with 0.5 mg L⁻¹ 6-benzylaminopurine (BA). The in vitro propagation procedure of E. angustifolia consisted of three distinct phases: an initial regeneration phase from stalk sections (IP shoots on basal medium with 0.25 mg L⁻¹ BA), an elongation phase on active charcoal and an axillary proliferation of the shoots (AP shoots on basal medium with 0.5 mg L⁻¹ BA).Regenerating calli were established from leaves of in vitro shoots cultured on CH medium supplemented with 3 mg L⁻¹ BA and 0.5 mg L⁻¹ indole-3-butyric acid (IBA). Developed shoots from the callus cultures were subcultured on the CH medium with 0.5 mg L⁻¹ BA (leaf regenerated shoots: LR shoots). The secondary metabolite content of the in vitro plant material was compared with that of the greenhouse growing plants. The quali-quantitative LC-DAD-ESI-MS analysis on the extracts from axillary proliferation shoots (AP shoots) showed significant production of caffeic acid derivatives while leaf callus and LR shoots, accumulated mainly alkamides. These results showed that the proper choice of the procedures for in vitro multiplication allowed us to obtain plant biomass able to produce the active compounds typical of E. angustifolia plants.     

The effects of sodium chloride on ornamental shrubs

The use of saline waters is an option for the irrigation of salt tolerant ornamentals as competition for high quality water increases. However, despite the importance of ornamental shrubs in Mediterranean areas, salt tolerance of such species has received little attention. The aims of our investigation were to quantify the growth response and any injury symptom of 12 widely cultivated ornamental shrubs to irrigation with saline water and to investigate any possible relation with the concentration of Na⁺ and Cl⁻ in the plants. Species were irrigated with different salinities (10, 40, and 70 mM NaCl) for a 120-day period. At the end of salt treatment, plants were sampled and dry biomass recorded; the relative growth rate (RGR) was also calculated. Root and leaf samples from each species were used to evaluate Na⁺, K⁺ and Cl⁻ concentrations. Growth rates were significantly reduced in Cotoneaster lacteus, Grevillea juniperina and Pyracantha ‘Harlequin’, which also showed the highest percentage of necrotic leaves. The increasing external NaCl lead to an increase of Na⁺ and Cl⁻ in roots and leaves of the different species, although less Na⁺ was accumulated than Cl⁻: growth reduction well correlated with the concentration of Cl⁻ and/or Na⁺ in the leaves. The most sensitive species (i.e. C. lacteus, G. juniperina and Pyracantha ‘Harlequin’) had high concentrations of Na⁺ and/or Cl⁻ in their leaves and also showed a decrease in their leaf K⁺/Na⁺ ratios. Even though other species (i.e. Bougainvillea glabra, Ceanothus thyrsiflorus, Leptospermum scoparium, Leucophyllum frutescens and Ruttya fruticosa) demonstrated a high ion concentration in their leaves, they could be considered relatively salt tolerant as there was little growth reduction and few symptoms of injury in the leaves. In some other cases (i.e. Cestrum fasciculatum, Escallonia rubra and Viburnum lucidum) the observed tolerance was related to higher ion concentration in the roots compared to the leaves, probably indicative of a limited transport to the shoots. Only in Eugenia myrtifolia was the absence of symptoms associated with a limited Na⁺ and Cl⁻ uptake from the rhizosphere.     

Methyl jasmonate plays a role in fruit ripening of ‘Pajaro’ strawberry through stimulation of ethylene biosynthesis

The role of methyl jasmonate (MJ) in strawberry (Fragaria × ananassa Duch. cv Pajaro) fruit ripening was investigated by monitoring its endogenous concentrations in fruit at various stages of development and the effects of exogenously applied MJ at these stages on ethylene biosynthesis. The concentration of endogenous trans-MJ was significantly higher in the white fruit (31.7–162.2 ng g⁻¹) and decreased sharply in half and fully ripe fruit. Higher concentrations of endogenous trans-MJ at the white stage of strawberry fruit development followed by a decline during fruit ripening indicate that MJ may play an important role in modulating fruit ripening. Significantly increased ethylene production was measured in the fruit when MJ was applied at white, half ripe and at fully ripe stage. The application of MJ (50 μM) resulted in significantly highest ethylene production and increased activities of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase as compared to all other treatments. The effect of exogenously applied MJ on ethylene production, ACC synthase and ACC oxidase activities was dependent on concentration of MJ applied and on fruit developmental stage. In conclusion, MJ in strawberry modulates fruit ripening, as its concentration is higher in white fruit and is declined with the progression of ripening and exogenous application of MJ increases ethylene production, activities of ACC oxidase and ACC synthase depending upon the concentration of MJ applied and fruit developmental stage.     

Soil and rootstock influence on fruit quality of plums (Prunus domestica L.)

Soil and rootstock can particularly affect the ‘Rainha Claudia Verde’ (Prunus domestica) fruit quality, mainly its firmness characteristics. To investigate the variation in fruit quality, plums were harvested at commercial maturity from trees grafted on Marianna GF8-1 (Prunus cerasifera × munsoniana) and Marianna GF10-2 (P. cerasifera × munsoniana) rootstocks on two different soils: Haplic Luvisol and Vertic Luvisol. After harvest fruits were stored at 2 °C for 3 weeks. At the harvest day a small group of fruits were analysed without cold storage. During storage fruits were tested for firmness, soluble solids content, titratable acidity and fruit mineral content. Tree vigour was evaluated from trunk cross-sectional areas values.The GF8-1 rootstock promoted the highest vegetative development, comparing to GF10-2. This rootstock promoted the largest fruits size and the higher calcium fruit level. Positive correlations were found between higher concentrations of calcium in the pulp fruits and firmness. Fruits from two different rootstocks showed the same firmness at harvest but during cold storage, fruits from GF10-2 rootstock exhibited the highest firmness pulp values. There weren’t significant differences in fruit nitrogen and potassium levels for any studied factor.At harvest solids soluble content and solids soluble content/titratable acidity ratio weren’t affected by soil type or rootstock. As expected, solids soluble content during cold storage increased and solids soluble content/titratable acidity had a slight increase.GF10-2 revealed to be a good option as a ‘Rainha Claudia Verde’ rootstock for plums growers due to its intermediate-vigour. Also GF10-2 fruits presented better quality during storage comparing with GF8-1.     

Effect of foliar applied phosphatic fertilizer on absorption pathways, yield and quality of sweet persimmon

Pot and field experiments were conducted to identify nutrient absorption pathways, growth, yield and quality of sweet persimmon using ³²P tagged fermented mono-calcium di-hydrogen phosphate (FMCP) and normal FMCP fertilizer, respectively. In pot experiment, lower surface treated leaf absorbed higher amount of radionuclide phosphorus than upper surface treated leaf and phosphorus absorption increased with the increase in duration. The highest radioactive phosphorus absorption obtained was 8.88 × 10⁴ and 3.57 × 10⁴ Bq/g dry weight of leaf against dorsal and ventral treated leaf surfaces at 96 h after fertilizer application. During experimentation, stomata were closed from 2 to 10 h after application of FMCP fertilizer and nutrient absorption was higher in the lower surface than the upper surface. As a result, phosphorus was absorbed through cuticle by diffusing in aqueous pores in lower surface of leaf. Alternate day and night (24–96 h), lower surface also performed higher amount of phosphorus absorption than upper surface of leaf due to stomatal activity and aqueous pores because lower surface contains higher number of stomata than upper surface of sweet persimmon. It may be concluded that aqueous pores as well as stomata can be important pathways for the absorption of foliar applied FMCP fertilizer. In field experiment, foliar application of normal FMCP fertilizer increased the vegetative growth, number of effective flowering buds and decreased insect–disease infestation of sweet persimmon over control. Sweet persimmon yield increased due to the fact of decreasing trend of fruit dropping by foliar fertilization. Maximum fruit number (1110 and 1449 per tree) was observed in T₄ (foliar spray @ 7.5 ppm P of FMCP fertilizer) and T₅ (alternate foliar spray of 10 and 7.5 ppm P of FMCP fertilizer) treatments in 2005 and 2006, respectively. In T₄ and T₅ treatments, the average fruit yield increased by 153.0 and 211.4 kg tree⁻¹ in 2005 and 2006 over control, respectively. FMCP fertilizer gave maximum fruit yield in T₄ and T₅ treatments in 2005 and 2006, respectively and it differed from other foliar treatments including control. Treatment T₅ increased fruit hardness (2.32 kg/Ø 5 mm), ⁰brix content (14.0%) and reduced acidity (0.018%) in 2005. These results allow us to infer that foliar application of FMCP fertilizer was not only augmenting the fruit yield of sweet persimmon but also improved the quality of produce.     

Effects of explant type, culture media and growth regulators on callus induction and plant regeneration of Chinese jiaotou (Allium chinense)

To establish an efficient protocol of shoot regeneration from callus, effects of explant type, culture media and plant growth regulators on callus induction and shoot regeneration of Chinese jiaotou (Allium chinense) were evaluated. The results showed that basal plate was the best explant for callus induction (47.5%) when cultured on B5 medium supplemented with 0.1 mg l⁻¹ 6-benzylaminopurine (BA) and 1.0 mg l⁻¹ 2,4-dichlorophenoxyacetic acid (2,4-D), and B5 was the best medium to induce callus formation with 49.3% of the explants forming callus. The highest callus induction (65.2%) was achieved culturing basal plate on B5 medium supplemented with 0.1 mg l⁻¹ BA and 1.0 mg l⁻¹ 2,4-D after 8 weeks of culture. The best callus proliferation was observed on B5 medium with 1.5 mg l⁻¹ 2,4-D. Shoots regenerated at the highest frequency of 58.8% with 4.5 shoots when calli were cultured on B5 medium with 0.1 mg l⁻¹ BA and 1.0 mg l⁻¹ a-naphthaleneacetic acid (NAA). This protocol provides a basis for future studies on genetic improvement and could be applied to large-scale multiplication systems for commercial nurseries of Allium chinense.