The effect of forage type and level of concentrate supplementation on the performance of spring-calving dairy cows in early lactation

Abstract In 1993 and 1994, 40 cows in early lactation in early spring were assigned randomly to four feeding treatments. One group of cows was kept indoors with access to grass silage ad libitum, plus 6 kg of concentrate daily. The other three groups had access to grass pasture (5–6 h per day in 1993 and 11–12 h per day in 1994) plus grass silage similar to that fed to the previous group while indoors plus 6, 4 or 2 kg of concentrate daily. The average daily allocations of herbage (> 3·5 cm) were 8·5 and 14·0 kg DM cow^?1 day^?1 in 1993 and 1994 respectively. The treatments were applied for 8 weeks (26 February to 23 April) in 1993, and 7 weeks (11 March to 29 April) in 1994. Cows with access to pasture had lower (P < 0·001) silage dry‐matter (DM) intakes and higher (P < 0·001) total forage DM intakes in both years than those kept indoors. This resulted in significantly higher yields of milk, fat, protein and lactose. Similarly, milk protein concentration was higher (P < 0·05 in 1993; P < 0·001 in 1994). There was a significant linear increase in total DM intake in both years with increased concentrate supplementation. In 1993, there was a linear increase in milk (P < 0·01), fat (P < 0·01), protein (P < 0·001) and lactose (P < 0·01) yields with increased concentrate supplementation. In 1994, only milk protein yield (P < 0·05) was increased. Concentrate supplementation had no effect on milk composition or liveweight change. Cows with access to grazed grass had higher liveweight gains (P < 0·05) than those kept indoors in both years. In 1993, increasing the energy intake increased the processing qualities of the milk produced. The results showed that access to grass pasture resulted in higher milk production, in reduced silage requirement and in reduced level of concentrate supplementation required for a given level of milk production with spring‐calving cows in early lactation compared with those kept indoors.     

The effect of stocking rate and calving date on grass production,utilization and nutritive value of the sward during the grazing season

A 2‐year whole‐farm system study compared the accumulation, utilization and nutritive value of grass in spring‐calving grass‐based systems differing in stocking rate (SR) and calving date (CD). Six treatments (systems) were compared over two complete grazing seasons. Stocking rates used in the study were low (2·5 cows ha^?1), medium (2·9 cows ha^?1) and high (3·3 cows ha^?1), respectively, and mean CDs were 12 February (early) and 25 February (late). Each system had its own farmlet of eighteen paddocks and one herd that remained on the same farmlet area for the duration of the study. Stocking rate had a small effect on total herbage accumulation (11 860 kg DM ha^?1 year^?1), but had no effect on total herbage utilization (11 700 kg DM ha^?1 year^?1). Milk and milk solids (MS; fat + protein) production per ha increased by 2580 and 196 kg ha^?1 as SR increased from 2·5 to 3·3 cows ha^?1. Milk production per ha and net herbage accumulation and utilization were unaffected by CD. Winter feed production was reduced as SR increased. Increased SR, associated with increased grazing severity, resulted in swards of increased leaf content and nutritive value. The results indicate that, although associated with increased milk production per ha, grazed grass utilization and improved sward nutritive value, the potential benefits of increased SR on Irish dairy farms can only be realized if the average level of herbage production and utilization is increased.     

The effect of initial spring grazing date and subsequent stocking rate on the grazing management, grass dry matter intake and milk production of dairy cows in summer

The objective of this study was to investigate the effects of an early (February; F) or delayed (April; A) primary spring grazing date and two stocking rates, high (H) and medium (M), on the grazing management, dry matter (DM) intake of grass herbage and milk production of spring‐calving dairy cows grazing a perennial ryegrass sward in the subsequent summer. Sixty‐four Holstein‐Friesian dairy cows (mean of 58 d in milk) were assigned to one of four grazing treatments (n = 16) which were imposed from 12 April to 3 July 2004. Cows on the early spring‐grazing treatment were grazed at 5·5 cows ha^?1 (treatment FH) and 4·5 cows ha^?1 (treatment FM) while cows on the late‐grazing treatment were grazed at 6·4 cows ha^?1 (treatment AH) and 5·5 cows ha^?1 (treatment AM). The organic matter digestibility and crude protein concentration of the grass herbage were higher on the early‐grazing treatment than on the late‐grazing treatment. The cows on the FM treatment had significantly (P < 0·001) higher milk (24·5 kg), solids‐corrected milk (22·5 kg), fat (P < 0·01, 918 g) and protein (831 g) yields than the other three treatments. Cows on the FM treatment had a higher (P < 0·001) DM intake of grass herbage by 2·3 kg DM per cow per day than cows on the AH treatment, which had a DM intake significantly lower than all other treatments (15·2 kg DM per cow per day). The results of the present study showed that grazing in early spring has a positive effect on herbage quality in subsequent grazing rotations. The study also concluded that early spring‐grazed swards stocked at a medium stocking rate (4·5 cows ha^?1; FM) resulted in the highest DM intake of grass herbage and milk production.     

Effect of stocking rate on the grazing behaviour and faecal output of lactating dairy cows

Information about the grazing behaviour and the return of dung to pasture by lactating dairy cows was collected from stocking rate experiments in northern Victoria. Grazing behaviour was observed for 24-h periods in mid-summer in two years. Grazing time increased as herbage allowance decreased to about 32 kg DM cow⁻¹ d⁻¹ but as herbage allowance decreased further grazing time also decreased. A herbage allowance of 32 kg DM cow⁻¹ d⁻¹ corresponded to a stocking rate of about 5.5 cows ha⁻¹. This effect of herbage allowance on grazing time may have been confounded by herbage mass, however. Rumination time of the cows increased by 003 h for each kg increase in herbage allowance while resting time was not affected by treatment.
The effects of stocking rate on some of the characteristics of faecal output were measured for a 3-d period in mid-summer. The number of pats deposited per cow daily declined by 0.66 for each unit increase in stocking rate. The fresh weight of dung also declined as stocking rate increased by 0.16 kg per unit of stocking rate. While the values for the amounts of dung deposited on the pasture by the cows at the lower stocking rates are similar to many of those reported in the literature, this study has quantified the way in which stocking rate may influence this in one instance. Furthermore, provided that some measure of herbage intake is made when measurements of dung excretion are performed, it is suggested that estimates of in vivo digestibility can be obtained.     

Supplementary feeding of forage to grazing dairy cows, 3. The effect of three daytime stocking rates on the performance of cows offered grass silage overnight

Over a 24-week period, three groups of dairy cows were continuously stocked at 8, 10 or 12 cows ha^-1 between morning and afternoon milkings, and overnight were housed and offered grass silage ad libitum. Due to a prolonged drought, sward heights only averaged 4·1 cm.
The increase in daytime stocking rate led to a decline in herbage intake, and increases in silage intake. At the highest stocking rate (12 cows ha^-1), the silage intake failed to compensate for the reduced herbage intake. Consequently the total dry matter and estimated metabolizable energy intakes were lower than for the 8 and 10 cows ha^-1 treatments. Milk yields and milk composition were not significantly affected by treatment but the 12 cows ha^-1 stocking rate gave the lowest milk and milk solids yields.
The utilized metabolizable energy (UME) on the grazed swards was greatest for the 10 cows ha^-1 treatment. The sward cut to provide the silage had a UME level (GJ ha^-1) 32% greater on average than the grazed swards during the same growth period. The total areas utilized for grazing and silage production for 8, 10 and 12 cows ha^-1 were 0·240, 0·224 and 0·215 ha respectively. Fat and protein yields per unit area were greatest for the 10 cows ha^-1 group.     

Effects of grass pasture and concentrate-based feeding systems for spring-calving dairy cows in early spring on performance during lactation

The effect of offering a total mixed ration of silage and concentrate (proportionately 0·44 silage) system [indoor feeding system (IF)] was compared with grazing at a high daily herbage allowance with a low level of concentrate supplementation [early grazing system (EG)] in early spring on the performance of spring‐calving dairy cows in Ireland. Sixty‐four spring‐calving Holstein–Friesian dairy cows (mean calving date, 2 February) were allocated to one of two systems between 16 February and 4 April 2004. An equal number of primiparous and multiparous cows were assigned to each system. The dairy cows on the IF system were housed for a 7‐week period and offered a diet of 10·9 kg DM cow^?1 d^?1 (s.d. 2·3) of concentrate, the remainder of the diet was 8·6 kg DM cow^?1 d^?1 (s.d. 1·9) of grass silage. The dairy cows on the EG system were offered a mean daily herbage allowance of 15·1 kg DM cow^?1 d^?1 (s.d. 3·7) and were supplemented with 3·0 kg DM cow^?1 d^?1 (s.d. 1·0) of concentrate. There was no difference in milk yield between the two systems but the cows in the EG system had a higher milk protein concentration (2·9 g kg^?1) and a higher milk protein yield than in the IF system. Milk fat concentration was higher for cows in the IF than EG system (3·0 g kg^?1). There was no difference in total daily dry‐matter intake between the systems, measured in week 6 of the study. Mean live weight of the cows in the IF system was greater than in the EG system. The results of the study suggest that a slightly greater performance can be achieved by a system offering a high daily herbage allowance to spring‐calving dairy cows in early lactation compared with a system offering a total mixed ration containing a high proportion of concentrate with grass silage.     

Effect of stocking rate in early season on dairy cow performance and sward characteristics

A comparison was made of stocking rates of 4·7, 5·6 and 6·4 cows ha^-1 during the first 7 weeks (period 1) of the grazing season. Each group of British Friesian cows was continuously stocked on a day and a night field. In the subsequent periods 2 and 3 (each lasting 7 weeks) the three groups were maintained at the same stocking rate within periods (4·2 and 31 cows ha^-1, respectively). The differential stocking rates were achieved by the addition and removal of cows.
The stocking rates applied in period I had no significant effects on milk yield, milk composition, liveweight change or condition score, in any period. Milk production ha^-1 over the three periods totalled 12390,13 978 and 14986 kg, and the estimated utilized metabolizable energy totalled 773, 81·5 and 86·6 GJ ha^-1 for low, medium and high stocking rates, respectively.
Increased stocking rate in period I was associated with a decrease in sward height in periods 1 and 2. This led to an increase in herbage metabolizable energy, and crude protein contents, and to an increase in tiller population density. The lowest stocking rate gave greater live individual tiller weights throughout the experiment and a longer interval between defoliation of individual tillers in period 1.
The results indicate that high stocking rates in the spring are not necessarily detrimental to overall summer performance of spring calving dairy cows. However, high stocking rates in the early season ensure a high level of herbage utilization and milk output ha^-1 in that period. Although this practice leads to a reduced sward height in mid season, the sward has less rejected area, a higher tiller population density and a higher digestibility than swards stocked at a lower level.     

Lactation performance of spring-calving dairy cows grazing mixed perennial ryegrass/white clover swards of differing composition and height

An experiment was designed to examine the changes in clover content of three mixed perennial ryegrass/white cover swards of differing initial clover contents subjected to different grazing height management regimes and their effect on lactation performance of 48 Friesian dairy cows and heifers. Two paddocks were established for each treatment and grazed on alternate days. Treatments T17 and Tl3 consisted of swards with initial clover contents of 0·17 and 0·13 of the dry matter (DM) mass, respectively, grazed to maintain compressed sward heights of 6 cm throughout the season. A third treatment, SI5, consisted of a sward with an initial clover content of 0·15 grazed to maintain a compressed sward height of 4·5 cm for the first 78 days of the grazing season (period 1). Throughout period 1, half the animals on each treatment each received 4 kg of a concentrate supplement daily, while the others remained unsupplemented. From days 79 to 90, the cattle on treatment S15 grazed a similar sward, while the compressed sward height of the S15 paddocks was allowed to increase to 6 cm before re introduction of the animals. The three swards were then grazed for a further 47 days (period 2) before the animals were housed and milk yield recorded for a further 63 days (period 3). While sward T17 showed little change in clover content over the first 29 days of grazing, remaining at just below 0·18 of DM mass, swards T13 and S15 showed a marked decline in clover content to 0·05 and 0·07 of DM mass respectively. However, by the end of period 1 the clover content of all three swards had increased markedly (0·25, 0·15 and 0·15 of DM mass respectively). By the end of period 2, clover proportions were slightly higher than initial values (0·19. 0·15 and 0·15 of DM mass for treatments T17, T13 and S15, respectively). Owing to the relatively small differences in clover content of swards TI7 and T13, there were no significant effects of these two treatments on milk yield or composition in any period. Supplementation had no effect on milk composition and had little effect on milk yield, except when sward height was maintained at 4·5 cm. There was no carryover effect of supplementation on milk yield or composition in periods 2 or 3.     

Effect of supplementation on production by spring-calving dairy cows grazing swards of differing clover content

An experiment was carried out to examine the effect of supplementation on the performance of spring-calving dairy cows grazing swards of differing perennial ryegrass and white clover content. Seventeen heifers and sixty-four Friesian cows in their third to ninth week of lactation were turned out onto one of three pastures with different proportions of perennial ryegrass and white clover. Nine animals on each pasture received either 0, 2 or 4 kg d⁻¹ of a concentrate with a crude protein concentration of 180 g kg⁻¹ dry matter (DM). Prior to grazing, swards contained proportionately 0·01 (L), 0·15 (M) and 0·20 (H) of total DM as clover. During the experiment, grazing pressures were adjusted by movement of buffer fences to maintain compressed sward heights at 6 cm. Samples taken 26 and 68 d after the start of grazing showed little change in the proportion of clover in sward L (< 0·01 and 0·02 respectively), but convergence in the proportion of clover in swards M and L (0·08-0·16 and 0·10-0·15 respectively). Mean daily yields of milk, fat, protein and lactose increased significantly with increased clover content and, even without supplementation, daily yields were 25·4, 0·98, 0·73 and 1·09 kg respectively on sward H. Of the milk components, only protein was significantly increased by increasing sward clover content. The response in milk yield to supplementation was greater on sward L than on swards M and H.     

The effect of stocking rate and fertilizer usage on income variability for dairy farms in England and Wales

A mathematical model of grass production and utilization on a dairy farm is described. Using the model an assessment has been made of the extent to which financial uncertainty arising from year-to-year variability in grass yields, coupled with a preference among farmers for minimizing risks, may explain the relatively low stocking rates and observed nitrogen usages on many dairy farms in England and Wales. The degree of risk has been equated with the probability of profits in a particular year being less than those required to cover the consumption needs and short-term borrowing requirements of the farmer. The results of the analysis indicate that a strategy of minimizing risks may lead to a significantly lower stocking rate than one of maximizing profits. Thus, considerations of risk may lead to stocking rates which are suboptimal from the viewpoint of economic and biological efficiency. However, there is no evidence to suggest that the comparatively low average usage of nitrogen on dairy farms in the UK is determined by risk considerations. On the contrary, increasing nitrogen usage lowers the apparent financial risk at a given stocking rate.     

The effect of grazing intensity on the performance of high‐yielding dairy cows

The study evaluated the impact of High, Moderate and Low grazing intensities throughout the grazing season, within a rotational stocking system, on the performance of high‐yielding dairy cows receiving a high level of concentrates. Sixty‐three Holstein‐Friesian dairy cows, 21 at each grazing intensity, were rotationally grazed. Average paddock size, post‐grazing sward heights and seasonal grazing stocking rates within the High, Moderate and Low grazing intensities were 0.143, 0.167 and 0.200 hectares, 5.2, 6.1 and 6.8 cm and 7.8, 6.7 and 5.6 cows ha^?1 respectively. Grazing intensity had no effect on milk fat and protein content, end‐of‐study body condition score or end‐of‐study live weight although the latter tended towards significance (p = .057). Average daily milk yield per cow was higher within the Low grazing intensity (33.2 kg day^?1) than High grazing intensity (30.5 kg day^?1), and average daily fat‐plus‐protein yield was higher for Low and Moderate than High. Milk output per hectare was higher for the High grazing intensity than Low grazing intensity (33,544 and 26,215 kg ha^?1 respectively). Grazing intensity had no effect on grazing bite number, blood metabolites or concentrations of milk fatty acids or on sward morphological components, although dead matter increased with time across all grazing intensities. Herbage utilization efficiency (above 1,600 kg DM ha^?1) was 52%, 74% and 87% for Low, Moderate and High respectively. It is concluded that high‐producing dairy cows can graze at high levels of utilization when they are receiving high rates of concentrates. Although cow performance will be reduced, milk yield per ha will increase.     

The effect of two contrasting concentrate allocation strategies on the performance of grazing dairy cows

The objective of this study was to examine the performance of grazing Holstein–Friesian dairy cows when equal quantities of concentrates were offered using either a flat‐rate or a feed‐to‐yield allocation strategy. The study involved fifty‐six cows (twenty primiparous and thirty‐six multiparous) and continued for 122 d, with concentrate feed levels adjusted on five occasions during the study (every four weeks approximately). Total concentrate intake over the duration of the study was 463 and 525 kg cow^?1 (3·8 and 4·3 kg cow^?1 d^?1) for multiparous and primiparous animals respectively. Concentrate allocation strategy had no effect on average daily milk yield, milk fat or protein content, milk‐fat‐plus‐protein yield or end‐of‐study live weight and body condition score (P > 0·05). In conclusion, concentrate allocation strategy had minimal impact on the overall performance of these mid/late lactation cows when concentrate feed levels were modest and grass availability was high.     

Effects of sward surface height on the performance of continuously stocked spring-calving beef cows and their calves

The response of continuously stocked spring-calving beef cows and calves to a range of sward surface heights was determined. Mean sward heights of 4-5, 60, 70, 91 and 11-0 cm (treatments A to E respectively) were maintained from mid-May to mid-August (Period 1) and treatments C, D and E continued until the end of September (Period 2), during which time mean sward heights were 5-4, 7-8 and 9-2 cm respectively. Hereford x Friesian or White Shorthorn-x Galloway cows with their Charolais-cross calves were used, with 9, 6, 6, 5 and 9 cows on treatments A to E respectively. During Period 1 the mean live weight gains of cows were-0-52,-005,0-32,075 and 0 40 (s.e.d. 0167) kg d⁻¹ on treatments A to E respectively and during Period 2.-0-31, 057 and 059 (s.e.d. 0153) kg d⁻¹ for treatments C, D and E respectively with maximum cow liveweight gain at sward heights of 8 to 10 cm. Calf liveweight gains were 0 88,091, 098, 1 04 and 1-06 (s.e.d. 0068) kg d⁻¹ in Period 1 for treatments A to E respectively and 098, 1-22 and 1 35 (s.e.d. 0067) kg d⁻¹ in Period 2 for treatments C, D and E. The percentage of area infrequently grazed was generally less than 20% on treatments A to D, but on treatment E it was more than 40% for 6 weeks after turnout and thereafter remained between 20 and 40%. Maximum calf liveweight gain per hectare was achieved on the shorter swards, but maximum total liveweight gain of cows and calves per hectare occurred on treatment D. It is concluded that for maximum cow and calf performance on continuously stocked pastures, sward height should be maintained at no more than 8 cm in spring and early summer and then increased to 9 to 10 cm later in the grazing season.     

Herbage intake and milk production by grazing dairy cows. 3. The effect of grazing severity under continuous stocking

The effects of severity of grazing on the herbage intake and milk production of continuously stocked British Friesian cows calving in February–March were examined in three experiments conducted in the years 1976–78 (experiments 1–3 respectively) using a put-and-take technique. In experiment 1 four grazing severities were imposed by maintaining swards with different herbage masses (2500, 3000, 3500, 4000 kg OM ha^-1); in experiments 2 and 3 there were two severities of grazing maintained by keeping swards canopies at constant heights of 5 and 7 cm (experiment 2) and 5 and 7·2 cm (experiment 3). Cows were reallocated to treatment every 8 weeks in experiments 1 and 2 and there were three periods, whereas they all grazed throughout a 23-week period on the same treatment in the final trial.
A decrease in the quantity of herbage on offer or in sward height reduced herbage intake and milk production in all experiments. Mean daily herbage OM intakes were 11·2, 12·2, 12·2 and 12·2 kg respectively in experiment 1, 12·2 and 13·2 kg respectively in experiment 2 and 12·2 and 152 kg respectively in experiment 3. Mean daily solids–corrected milk yields were 14·2, 15·2, 15·2 and 16·2 kg respectively in experiment 1, 14·2 and 16·2 kg respectively in experiment 2 and 12·2 and 17·2 kg respectively in experiment 3. It was apparent from the data obtained in the first two trials that grazing at a sward canopy height of 7 rather than 9 cm had little effect, but that at 5 cm there were significant depressions in both herbage intake and milk production. Milk yield was depressed to a greater extent when cows were kept on the same treatment for the whole season.     

The effect of grazed sward height and stocking rate on animal performance and output from beef cow systems

During three consecutive summers, forty spring-calving beef cows and their calves grazed perennial ryegrass-dominant swards receiving 250 kg N ha^?1 at one of two annual stocking rates [2.0 (SR 2.0) or 2.5 (SR 2.5) cows ha^?1] and one of two sward heights [4–5 (LS) or 7–8 (HS) cm] in a 2 × 2-factorial experiment, replicated twice. Sward heights were maintained from turn-out in spring by weekly adjustment of the area grazed and herbage was cut for silage in June and again in August from the areas not grazed. After the second cut of silage there was no control of sward height. Calves were weaned in early October and cows removed from pasture and housed when sward heights fell to 4 cm in autumn. Cows were fed in groups a variable but measured quantity of silage during winter to achieve a body condition score of 2.0–2.25 at turn-out the following spring. During the period of sward height control the cows on the HS treatment gained more live weight than those on the LS treatment (0.841 vs. 0.496 kg day^?1; P<0.01) as did the calves (1.167 vs. 1.105; P<0.05). but the stocking rate treatment had no effect. From the time of second-cut silage to the time of weaning and housing respectively, calves and cows gained more live weight on the SR 2.0 treatment because sward heights were higher. Reproductive performance of cows was not affected by treatment. The quantity of silage produced and consumed per cow was not affected by sward height treatment, but the SR 2.0 treatment produced significantly (P<0.001) more silage (1559 kg dry matter per cow) than the SR 2.5 treatment (833 kg dry matter per cow) and had higher winter silage requirements (1249 vs. 1153 kg dry matter per cow: P<0.05). The overall mean stocking rate at which winter fodder production and requirements would be in balance was calculated as 2.25 cows ha^?1 but values were 1.86, 2.60 and 2.28 in each of the three years of the experiment. The results showed that it was possible to control sward height in temperate beef cow systems by adjusting the area available for grazing. Body condition score can be used as a means of determining the feeding levels required to manipulate body condition of cows over winter to achieve prescribed levels of body condition. The experimental approach allows the identification of the stocking rate at which self-sufficiency in winter fodder can be achieved and the year-to-year variation associated with that stocking rate. This approach could be generalized if information on herbage growth rate were available, either from direct measurement or from predictive models.     

The effects of stocking rate in spring, and topping on sward characteristics and dairy cow performance in a poor grass growing season

A comparison was made under continuous grazing between applying a high stocking rate in spring (H) to maintain the sward surface height (SSH) of a perennial ryegrass pasture at 5–6 cm and a low stocking rate (L) to maintain SSH at 10–12cm with mechanical topping in mid-June. The experiment was carried out in the dry season of 1989 and a lack of rainfall markedly affected the treatments and consequently animals were offered supplementary concentrate and forage in July to compensate for reduced grass intake and low SSHs.
Treatment H maintained the density of live grass tillers and live: dead tiller ratio in mid-and late season, compared with the L treatment. The measured interval between defoliation of individual grass tillers was significantly less in the L pasture in samplings taken between 2 May and 29 August. January/February calving cows on the L pasture produced significantly more milk cow⁻¹ with higher concentrations of protein and lactose, but less milk ha⁻¹ compared with cows on the H sward. The results indicate that topping of a laxly grazed sward in drought conditions has no positive effects on sward characteristics or milk production.     

Effect of annual stocking rates in grass and maize+rye system on production by dairy cows

The effects on the production from dairy cows of two annual stocking rates (2.5 and 3.0 cows ha^?1) and two systems (grass and maize+rye) were examined. The experiement included three treatments: Treatment A was a grass system with an annual stocking rate of 2.5 cows ha^?1 and Treatments B and C were maize+rye systems with a stocking rate of 2.5 and 3.0 cows ha^?1 respectively. There were twenty cows per treatment and the total area of the system was 22 ha. Treatment A had 4.05 ha of grass silage area, Treatment B had 0.8 ha of grass silage area and 3.2 ha designated to silage crops (maize+rye), whereas Treatment C had 0.4 ha of grass silage area and 2.7 ha of silage crops. Maize silage had a higher nutritive value that the rye or grass silage. The greter production from the maize+rye crops allowed the silage needs of the cows to be met in systems with a seasonal herbage production when stocking rates are higher than for grass-only systems. Rye plus maize system allowed higher stocking rates (2.7 cows per ha) than grass-only system (2.1 cows per ha) because of more efficident use of land resources. Lower stocking rates and grass-only systems increased milk production per cow but not per hectare in comparison with rye plus maize systems.     

The effect of sward structure as influenced by ryegrass genotype on bite dimensions and short-term intake rate by dairy cows

Abstract The effects of genotypic variation in ryegrasses on sward structure, bite dimensions and intake rate by dairy cows were investigated. Two experiments were conducted. In Experiment 1, swards were in a vegetative state whereas, in Experiment 2, they were partly reproductive and were taller with higher herbage mass but lower leaf proportion than in Experiment 1. Applicability of relationships between sward structure and bite characteristics, previously established from artificial or hand‐constructed swards, to field conditions were tested. Additional short‐term intake rates and/or sward structural characteristics were considered as indicators of potential intake for use in protocols for the evaluation of grass varieties. Four cultivars were studied: AberElan, Twins (diploid and tetraploid perennial ryegrasses respectively), Polly, a hybrid ryegrass (perennial × Italian ryegrass) and Multimo (Italian ryegrass), each established in 200‐m² plots in four replicated blocks. Herbage intake rate was determined by short‐term liveweight change (taking account of insensible weight loss) using 16 dairy cows allocated to four balanced groups with each plot grazed by one group for a 1‐h assessment period. One block was grazed per day, over a 4‐d experimental period, with each group grazing each variety in a complete crossover design. Sward characteristics and bite rate were also measured in both experiments. Bite dimensions were subsequently estimated, with bite depth being determined as a function of extended tiller height (ETH) in both experiments. Within both experiments, bite mass and intake rate did not differ significantly between swards of different cultivars despite swards containing Multimo generally having a higher ETH and water‐soluble carbohydrate concentration and lower green leaf mass, sward bulk density and neutral‐detergent fibre concentration than the other swards. However, bite depth was significantly higher (P < 0·01) in swards containing Multimo swards than in the others and, in Experiment 1, bite depth, as a proportion of ETH, was higher in swards containing Multimo and lower in those containing Twins than in the other two cultivars, whereas there was no difference in Experiment 2. Taking both experiments together, the mean bite depth was 0·5 of ETH with sward bulk density accounting for almost half the variance in the relationship between bite depth and ETH. The bulk density of the bite (bite mass per unit bite volume), measured in Experiment 2, followed a similar pattern to sward bulk density, increasing in the order Multimo, Polly, AberElan and Twins. It is concluded that the relationships between sward characteristics and bite dimensions, derived from artificial swards, are applicable to field swards, although the range in natural ryegrass sward characteristics is usually not as wide as in experiments using artificial swards. Lack of precision in the measurement of short‐term intake and in sward‐based measurements is likely to preclude their use in the evaluation of grass varieties.     

The effect of stocking rate on a lamb production system with February-lambing ewes

Masham ewes were stocked at 12(L), 16(M) or 20 (H) ewes ha⁻¹, with 1·8 lambs per ewe on average, on two blocks (A and B) in both 1976 and 1977. Silage was offered at pasture to the ewes in early lactation and as stocking rate increased from 12 to 16 and then 20 ewes ha⁻¹, 47, 73 and 100 kg DM per ewe was consumed respectively. Silage was cut mainly in the autumn and 179, 100 and 9 kg per ewe was made for L, M and H respectively. More variation between treatments was measured in net herbage accumulation in summer than spring and 11·4, 10·0 and 9·7t DM ha ⁻¹ was grown over the whole season for L, M and H respectively as a mean of both years.
High intakes of herbage OM were measured with values up to 40 g per kg live weight for BL lambs in 1976. Rapid lamb growth was achieved. There were effects of stocking rate on lamb performance and for L, M and H the respective growth rates to 4 weeks were 266, 248 and 247 g d⁻¹; growth rates to sale were 274, 263 and 252 g d⁻¹; days to sale were 124, 126 and 129; mean carcass weights were 17·7, 17·1 and 16·7 kg. Most ewes lost weight in early lactation, especially AH and BH in 1976, but there were no stocking rate effects on ewe weight change in 1977.