Fruit yield and quality characteristics of “Shahmiveh” pear cultivar grafted on six rootstocks

The growth, yield and fruit quality of 7-year-old trees of “Sahahmiveh” pear grafted on six rootstocks, including four quinces (QA, QB, QC, and PQBA29) and an Iranian native pear “Konjoni,” and a wild-type European pear (Pyrus communis L.), were evaluated in a completely randomized design trial with three replications at the Agricultural Research Center of Kabutarabad, Isfahan, Iran in 2 years (2013 and 2014). Yield and fruit weight of all rootstocks were markedly enhanced in the second year of the experiment. Considering both fruit yield and quality, “Sahahmiveh” scions on PQBA29 had the most suitable performance in both years. “Sahahmiveh”-PQBA29 combination exhibited the largest leaf dimensions (5.03?cm width and 7.27?cm length), fruit size values (6.3?cm width and 9.3?cm length), fruit weight (205?g per fruit) the highest yield (41.3?kg per tree), and acceptable fruit internal quality (0.4% titratable acidity and 17.4°brix total soluble solid) in 2014. The highest yield followed by QA (39.6?kg per tree) without significant differences compared to PQBA29. However, “Sahahmiveh”-QA fruit weight (189?g per fruit) and width (5.9?cm) values were markedly less than that of “Sahahmiveh”-PQBA29 in 2014. In conclusion, “Shahmiveh” pear cultivar grafted on PQBA29 exhibited more suitable fruit yield and quality values compared to the other rootstocks and, thus, would be the best rootstock for “Sahahmiveh” pear in Isfahan.     

Mineral nutrition during establishment of golden delicious ‘smoothee’ apples on dwarfing rootstocks and interstems

This study was conducted to determine the influence of 4 interstems (EM.27 EMLA, Mark, M.9 EMLA, and EM.26 EMLA) and 8 rootstocks (EM.27 EMLA, Mark, M.9 EMLA, EM.26 EMLA, M.7A, MM. 106 EMLA, MM. 111 EMLA, and seedling) with and without interstems on foliar element concentrations [nitrogen (N,) phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), manganese (Mn), iron (Fe), zinc (Zn), boron (B)] of the Golden Delicious ‘Smoothee’ (Malus domestica, Borkh). The trees were planted in 1990 and the experiment was conducted until 1996. Soil pH was low (pH=5.9) before planting but liming raised the pH to 6.5 by the 4th year after planting. Soil P was adequate, K and Mg were high, and Ca was low based on local recommendations for apples. The year by year variation in foliar element concentrations was much higher than rootstock and interstem effects. Differences among interstems and rootstocks were important as foliar element concentrations approached those of deficiency or toxicity. In this study, K decreased to deficiency concentrations by the end of the experiment except for seedling rootstocks, which slightly increased. Foliar Ca was deficient for all interstems and rootstocks at the start of the experiment, but increased extensively for M.9 EMLA and EM.26 EMLA rootstocks across years. Foliar Mn increased to nearly toxic concentrations (300 μg g^‐1) in EM.27 EMLA and Mark rootstocks, whereas the other rootstocks did not. No deficiency or toxicity symptoms were noted for any elements during this study. These results indicate that a single range of foliar nutrient concentrations can be used as an aid for determining fertilization rates for the apple rootstocks and interstems used in this study. However, individual rootstocks vary in the rate at which they approach toxicity and deficiency concentrations, which needs to be known to prevent mineral nutritional related problems in commercial apple orchards.     

Chelation effects on the iron reduction and uptake by low‐iron stress tolerant and non‐tolerant citrus rootstocks

The relative rates of ferric‐iron (Fe³⁺) reduction and uptake by two citrus rootstocks were measured for a series of synthetic Fe³⁺ chelates and microbial siderophores. The rates of Fe³⁺ reduction by the citrus seedlings followed the order: FeHEDTA >> FeDPTA > FeCDTA. No reduction occurred for FeDFOB (ferrioxamine B) and FeTAF (ferric triacetylfusagen). Low rates of Fe³⁺ reduction occurred for Fe2RA3 (ferric rhodotorulic acid). The levels of ⁵⁵Fe taken up the citrus seedlings showed good correlations with the reduction rates. These results indicate the importance of Fe³⁺ reduction in the Fe uptake by citrus rootstocks. The immobility of a large percent of the ⁵⁵Fe taken up by the roots is attributed to the accumulation of Fe in the root apoplasts.     

Effect of calcium spray materials,rate, time of spray application,and rootstocks on fruit quality of ‘red’ and ‘golden delicious’ apples

Calcium (Ca) spray materials improved fruit quality as measured by control of bitter pit, fruit finish (appearance), increased red skin color, reduced incidence of scald, increased juiciness, texture, and fruit firmness of ‘Red’ and ‘Golden Delicious’ apples (Malus domestica, Borkh.). Concentrations of Ca in leaf and fruit tissues were increased by Ca sprays, especially calcium chloride (CaCl₂)‐containing spray materials. Improved fruit firmness and control of bitter pit occurred for either standard recommended or high rates of Ca spray materials. At high rates of application, the only significant difference that occurred between early and late applications of Ca spray materials was that less leaf injury occurred with the early applications. Unsprayed ‘Red Delicious’ fruit from M.7 rootstocks had greater fruit peel Ca concentrations and a lower incidence of bitter pit but smaller fruit than fruit from trees on M.26 rootstocks. The above information is strong evidence that Ca sprays are important for the improvement of apple quality.