发酵液体饲料在养猪生产中的应用

本文综述了发酵液体饲料在养猪生产中的应用,并简要介绍了当前我国发酵液体饲料应用上存在的问题和解决方案。     

Exocrine pancreas secretion in swine after feeding soybean extract meal

Exogenous N-secretion of the pancreas was investigated with growing pigs with fistulae in the pancreas. For this purpose the two protein sources toasted and untoasted soybean oilmeal were used. After the feeding of untoasted soybean oilmeal a significant increase of the secretion volume and of protein outpour could be observed in contrast to toasted soybean oilmeal within 24 h. The heat-labile soybean trypsin inhibitor also caused an activity increase of the pancreatic enzymes.     

Selection for components of reproduction in swine

The response per generation to 10 generations of mass selection for ovulation were 0.49 ova, ?1.6% in embryo survival and 0.06 piglets per litter at birth. Line differences (select-control) in generation 9 and 10 gilts and sows ranged from 3.4 to 5 ova. Control line gilts and sows had 5.4 to 10.6% higher embryo survival to days 30 and 70 of gestation than did select line females. One generation of random selection followed by four generations of litter size selection, selection for decreased age at puberty or relaxed ovulation rate selection in the high ovulation rate line has resulted in lines that differed from the control line in litter size at birth by 0.78 ± 0.22, 0.37 ± 0.39 and 0.84 ± 0.52 pigs per litter at first, second and third parity, respectively. These results were used to derive a selection index to increase litter size by selection for its components (ovulation rate, OR, and embryo survival, ES). A technique of selection based on laparotomy to increase the number of females tested with a given set of farrowing places is presented. Rate of response in LS from use of the selection index, I = 10.6 OR + 72.6 ES, in a population of 40 farrowing females and 15 males per generation, is expected to increase litter size 2.5 times faster than selection on LS due to higher selection intensity and optimum emphasis on the component traits.     

Probable elimination of swine dysentery after feeding ronidazole, carbadox or lincomycin and verification by feeding sodium arsanilate.

Swine dysentery did not recur during a nine week period after withdrawal of medication in swine fed ronidazole at a level of 60 parts per million of feed for ten weeks or fed either carbadox at 55 ppm or lincomycin at 110 ppm of feed for six weeks. During this period swine dysentery was neither transmitted to accompanying sentinels after the withdrawal of the above medication or was Treponema hyodysenteriae isolated and cultured or observed in stained smears from rectal swabs and feces or from colonic scrapings at necropsy. Beginning three weeks after the withdrawal of medication, all swine were fed sodium arsanilate at a concentration of 220 ppm of feed for three weeks in an attempt to excite the carrier of swine dysentery into developing a swine dysentery diarrhea. A swine dysentery diarrhea did recur during the feeding of sodium arsanilate in swine previously fed ronidazole at a level of 60 ppm of feed for only six weeks. It was concluded: that swine dysentery was probably eliminated with the feeding of ronidazole for the longer duration and with the feeding of carbadox and lincomycin and that sodium arsanilate was of value in identifying the carrier state.     

Effect of starter feeding program on growth performance and gains of body components from weaning to market weight in swine

Three experiments were conducted to test the hypothesis that different starter feeding programs (High, high quality; Low, low quality) will affect growth performance and body composition of pigs from weaning to market weight and that this effect may be influenced by gender (barrows or gilts) and breed (F, Yorkshire-Duroc x Hampshire; P, PIC Camborough 15 x PIC line 405). In Exp. 1, 21 +/- 4-d-weaned F pigs (n = 90) were used in a 2 (High or Low) x 2 (barrows or gilts) factorial design. In Exp. 2, 21 +/- 3-d-weaned pigs (n = 184) were used in a 2 (F or P) x 2 (High or Low) x 2 (barrows or gilts) factorial design. In Exp. 3, 21 F pigs from each gender and feeding program treatment were killed at d 0, 3, 7, 14, 42, 82, or 152 postweaning for evaluating body composition. Two starter feeding programs (High or Low) were applied to pigs for 6 wk postweaning. Pigs from both High and Low treatments were provided the same corn-soybean meal-based diets for the growing and finishing periods. Although the ADG of all pigs receiving the High treatment during the early starter period were higher (P < .01) than those of the Low, the terminal BW of F barrows were similar between High and Low (Exp. 1 and 2) and those of gilts were similar between High and Low (Exp. 2) (P > .80). However, the BW of P pigs receiving the High treatment, regardless of gender, tended to be heavier than those receiving the Low (Exp. 2) and F barrows receiving the High treatment tended to be heavier than those receiving the Low (Exp. 1). For the first 7 d postweaning, the High-fed pigs gained more protein (P < .05) and lost less fat (P < .05) than Low-fed pigs. During the growing-finishing period, the Low-fed pigs exhibited compensatory protein gain and achieved a body protein content similar (P < .60) to High-fed pigs by termination. Protein gains from weaning to termination between High- and Low-fed pigs were not different in Exp. 2 and 3. The protein gain of gilts was higher (P < .05) than that of barrows. Similarly, fat gain within genders was not affected by starter feeding program. Fat gain of gilts, however, was lower (P < .08) than that of barrows in Exp. 3. In conclusion, the nutritional quality of the starter feeding program affected growth performance immediately after weaning but did not affect protein gain over the entire production period.     

Effect of feeding Sarsaponin in cattle and swine diets

In four trials, steer calves were received in the feedlot, processed and fed diets supplemented with soybean meal (SBM), 1% urea (UR) or 1% urea plus sarsaponin (S) over a 28-d period. In trials 1 and 2, the feeding period was extended to approximately 62 d, in which steers were fed a common (SBM) diet the last 34 d. In trials 3 and 4, a SBM plus S diet treatment was included. During the first 28 d (four trial summary) daily gains of steers fed urea plus S (.74 kg) were intermediate to and significantly different from gains of steers fed SBM (.84 kg) or UR (.66 kg) diets. However, at the end of the 62-d feeding period (two trial summary) daily gains, feed intakes and feed efficiency did not differ (P greater than .05) among treatments. No significant improvements in performance were found in steers fed SBM diets supplemented with S. In swine trials, pigs were fed diets containing no additive, 63 mg S X kg-1, 55 mg chlortetracycline (C) X kg-1 or S plus C in a grower-finisher (GF) and grower (G) trial. In the GF trial, overall efficiency of feed conversion was improved (P less than .05) by feeding S or S plus C. In the G trial, daily gains and intakes were greatest for pigs fed S plus C and differed (P less than .1) from those of pigs fed S or C in the diet. Compared with feeding S or C alone, gain and intake of growing pigs were stimulated to a greater extent when S was fed in combination with C. Feeding S with or without C improved efficiency of feed conversion in finishing pigs.     

打好坚实基础,提高生长肥育猪的饲养效益

生猪生产是我国农业的优势产业。猪肉占肉类总产量的67%左右,是人们不可缺少的营养品;猪的粪、尿对农业增产和有机农业的发展将起到更大的作用。养猪有利于农村经济的发展和农民增收,猪的综合利用发展潜力很大,有待于深入开发,猪产品的国际、国内市场尚需进一步开拓。因此,应高     

Intestinal phospholipase B activity in swine inoculated with Trichinella spiralis

Trichinella spiralis was studied in outbred swine to determine whether infection would cause an increase in intestinal phospholipase B (EC 3.1.1.5) activity and in number of peripheral eosinophils. Intestinal phospholipase B activities increased and were accompanied by eosinophilia. The response was similar to that found in rodents infected with helminth parasites, thus demonstrating that phospholipase B is not unique to rodent models and is probably part of the complex immune response of the host in defense against parasitic infections.     

Effect of aerobic fermentation on the survival of Salmonella typhimurium (DT 104) and Escherichia coli in swine liquid manure

In this study aerobic-thermophilic fermentation of untreated liquid pig manure was examined for the potential of inactivating pathogenic microorganisms. As microbial tracer organisms, Salmonella typhimurium DT 104 and Escherichia coli were used. An effective reduction of survival of these microorganisms could be demonstrated by aerobic fermentation at temperatures of 50 degrees C for at least 3 h. However, these optimal process conditions without the need of additional heating, can only be achieved by microbial substrate reduction. In contrast to the impact of temperature on hygienization processes, alteration of the pH value which occurs during fermentation had no or little influence on the tenacity of the tracer bacteria. Even under mesophilic reaction conditions the influence of the pH value was not measurable. A technical realisation of such an aerobic-thermophilic fermentation process for prophylactic disinfection is questionable since a large technical expenditure is necessary to control ammonia emission. Effective partial reduction of nitrogen, phosphate, and free carbon in liquid manure requires retention times of at least 48 h. However, thermophilic reaction conditions may ensure an effective hygienization of the final fermentation products.     

Characteristics of lipids and their feeding value in swine diets

In livestock diets, energy is one of the most expensive nutritional components of feed formulation. Because lipids are a concentrated energy source, inclusion of lipids are known to affect growth rate and feed efficiency, but are also known to affect diet palatability, feed dustiness, and pellet quality. In reviewing the literature, the majority of research studies conducted on the subject of lipids have focused mainly on the effects of feeding presumably high quality lipids on growth performance, digestion, and metabolism in young animals. There is, however, the wide array of composition and quality differences among lipid sources available to the animal industry making it essential to understand differences in lipid composition and quality factors affecting their digestion and metabolism more fully. In addition there is often confusion in lipid nomenclature, measuring lipid content and composition, and evaluating quality factors necessary to understand the true feeding value to animals. Lastly, advances in understanding lipid digestion, post-absorption metabolism, and physiological processes(e.g., cell division and differentiation, immune function and inflammation); and in metabolic oxidative stress in the animal and lipid peroxidation, necessitates a more compressive assessment of factors affecting the value of lipid supplementation to livestock diets. The following review provides insight into lipid classification, digestion and absorption, lipid peroxidation indices, lipid quality and nutritional value, and antioxidants in growing pigs.