INTERACTIVE EFFECTS OF SALINITY AND PHOSPHORUS NUTRITION ON PHYSIOLOGICAL RESPONSES OF TWO BARLEY SPECIES

Salinity is one of the most important agricultural problems in Iran. The effect of different levels of salinity and phosphorus on shoot length, root and shoot fresh and dry weight, nutrient elements (sodium (Na⁺), potassium (K⁺), phosphorus (P) and chloride (Cl^?), proline and soluble sugar contents of barley were investigated. Two cultivars of barley, Hordeum murinum (wild resistant germplasm) and Hordeum vulgar, variety Afzal were treated in vegetative stage under hydroponics condition in a factorial arrangement based on completely randomized block (CRB) design with four levels of salinity [0, 100, 200 and 300 mM sodium chloride (NaCl)] and three levels of phosphorus (15, 30 and 55 μm L^?1) with three replications. By increasing salinity, all the measured parameters, except sodium (Na⁺) content were reduced. Furthermore, with increased in phosphorus levels from 15 to 55 μm, Na⁺ content of the plant shoots decreased, but length, fresh and dry weights of roots and shoots and K⁺, P, Cl^?, proline, and soluble sugars content of the shoots increased. The results indicated that accumulation of mineral ions for osmotic adjustment and restriction of Na⁺ accumulation in shoots were involved in phosphorus enhancement of the salt tolerance of barley. Thus, it seems that in saline soils, where there is no possibility for soil leaching and amending, application of phosphorus fertilizers can lead to a satisfactory growth and production in barely yield.     

Effects of Salinity and Water Stress on Growth and Macro Nutrients Concentration of Pomegranate (Punica granatum L.)

In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), chloride (Cl^?), calcium (Ca²⁺), magnesium (Mg²⁺), and phosphorus (P⁺) in pomegranate leaves. Mineral concentrations of sodium (Na⁺), chloride (Cl^-), potassium (K⁺), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl^?, Na⁺, and Mg²⁺ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na⁺ and Cl^? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K⁺. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot.     

Effect of Sodium Chloride Levels on Growth,Water Status,Uptake, Transport,and Accumulation Pattern of Sodium and Chloride Ions in Young Sunflower Plants

There is a paucity of information on the critical content, threshold levels, uptake, transport, and accumulation of sodium (Na⁺) and chloride (Cl^?) ions in young sunflower plants. Effect of salinity was analyzed in root, stem, leaves, and buds by raising plants in fine sand irrigated with Hoagland's solution and supplemented with 10–160 mM sodium chloride (NaCl) for 30 days. Maximum sensitivity index, reduction in growth, and water content were observed in buds. Maximum Na⁺ and Cl^? contents were obtained in old leaves and stems under low salinity but in roots at high salinity. Uptake, transport, and accumulation rate of Cl^? were more than those of Na⁺, and for both ions they increased with increasing NaCl concentration but decreased with increasing exposure time. Growth reduction at low salinity seems to be because of Cl^? toxicity, but Na⁺ toxicity and water deficiency could also be the causes at high salinity.     

Adjustment of mineral ratio and composition in rice genotypes under varied salinity regimes

A study of the salinity effect on mineral content in rice genotypes differing in salt tolerance was conducted in a factorial Completely Randomized Design experiment. The results indicated that the genotypes developed differently by mutation conventional breeding. NS15 represented as salt-sensitive, Pokkali was included as an internationally salt-tolerant check and Iratom24 was moderately tolerant. The content of Na⁺, Ca²⁺, Mg²⁺ and Cl^? followed an increasing pattern in roots and shoots of all the rice genotypes due to increasing salinity levels except Ca²⁺ and Mg²⁺ in the root. However, the concentration of K⁺ showed more or less an increasing pattern in root and a decreasing pattern in shoot. The concentration of Na⁺ and Ca²⁺ sharply increased with increasing the salinity levels in both the roots and shoots of NS15. The concentration of K⁺ sharply decreased in shoot and increased in the root of susceptible genotype NS15 with increasing salinity over 6 dS m^?1 salinity levels, where the transformation of K⁺ from root to shoot was disrupted by Na⁺. The Cl^? content sharply increased with increasing salinity in the root of NS15 as compared to shoot. The effect of different salinity levels on Na⁺/K⁺ ratio in the shoots of the selected rice genotypes sharply increased in susceptible genotype NS15 as compared to the other genotypes.     

Interactive Effect of Soil Salinity and Water Stress on Growth and Chemical Compositions of Pistachio Nut Tree

ABSTRACT

The effects of three sodium chloride (NaCl) levels (0, 1200, and 2400 mg kg^{? 1} soil) and three irrigation intervals (3, 7, and 14 d) on the growth and chemical composition of two Pistacia vera rootstocks (‘Sarakhs’ and ‘Qazvini’) were investigated under greenhouse conditions. Eight-week-old pistachio seedlings were gradually exposed to salt stress which afterward, water stress was initiated. At any irrigation interval, plant height and shoot and root dry weights of both rootstocks were reduced with increasing salinity. However, increasing irrigation intervals alleviated the adverse effects of soil salinity. A negative relationship observed between relative shoot growth and electrical conductivity of soil saturation extract (EC_e) confirmed the above findings. Under 3-d irrigation interval, the EC_e required to cause a 50% growth reduction was lower than those under 7- and/or 14-d irrigation intervals. Shoot and root chemical analyses indicated that the salinity as well as irrigation regime affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and chloride (Cl^?) in pistachio. The concentration of Na⁺, K⁺ and C1^? ions increased with a rise in NaCl level, and was generally declined with increasing irrigation interval. Based on plant height, shoot and root dry weights and the concentrations of Na⁺, K⁺, and C1^? in the plant tissues, at lowest irrigation intervals ‘Sarakhs’ shows a higher sensitivity to soil salinity than ‘Qazvini’, but with increasing irrigation interval, ‘Sarakhs’ and ‘Qazvini’ can be classified as resistant and sensitive to salinity, respectively.     

EFFECT OF TILLER REMOVAL ON ION CONTENT IN MAINSTEM AND SUBTILLERS OF SPRING WHEAT UNDER MODERATE SALINITY

The reduction in tiller number is a major reason for a decrease in grain yield of wheat. Thus, we hypothesize that the limiting growth of tillering of wheat plant under saline conditions may be due to a different distribution of ions among tillers, which may be tested by tiller removal. Two contrasting spring wheat (Triticum aestivum L.) genotypes were subjected to five levels of detillering treatments under saline or non-saline conditions grown in a greenhouse. Sodium (Na⁺), potassium (K⁺), calcium (Ca²⁺), chloride (Cl^?), and nitrate (NO₃ ^?) concentrations in the top leaves of tillers were determined at plant maturity. Regardless of genotypes, the moderate salinity significantly increased the Na⁺ and Cl^? concentrations in the top leaves and the decreased NO₃ ^? in the mainstem, subtillers and whole plant. Potassium and Ca²⁺ concentrations in leaves were not affected or slightly increased by salinity. Under moderate salinity, Na⁺ and/or Ca²⁺ concentrations in mainstem, subtillers and the whole plant were increased with a decrease in tiller removal for both genotypes, while there was almost no effect of tiller removal on Cl^? and NO₃ ^? concentration. The tiller removal increased the tolerance of wheat to tissue Na⁺ content, especially for the salt sensitive genotype. Thus, the salt-specific effects in wheat plant could be alleviated by fewer tillers per plant through the removal for the salt-sensitive genotype. However, our study did not show the competition for the mineral nutrients among tillers under saline conditions. Thus, we speculate that there is a competition for photoassimilates among the tillers under saline conditions, especially for the salt sensitive genotype, which needs to be investigated further.     

Effect of nitrogen source and salinity level on salt accumulation of two chickpea genotypes

This study aimed at investigating mechanisms of salt tolerance and ionic relations of chickpea (Cicer arietinum L.) cultivars with different nitrogen (N) sources. Two resistant genotypes, ILC‐205 and ILC‐1919, were subjected to four levels of salinity (0.5, 3.0, 6.0, and 9.0 dS m^‐1). Nitrogen sources consisted of inoculation with two resistant Rhizobium strains, CP‐29 and CP‐32, mineral N additions, and no N application. Data was collected on root and shoot contents of sodium (Na⁺) chlorine, (Cl^‐,) and potassium (K⁺), and shoot to root Na⁺ratio, as well as shoot K⁺ to Na⁺ ratio. Salinity affected shoot Na⁺ and Cl^‐contents, but nodulating plants had higher shoot Na⁺ contents than plants supplied with mineral N. Shoot to root Na⁺ ratios were lower in the mineral N treatment than in nodulating treatments at 3.0 dS m^‐1, indicating that root compartmentalization and shoot exclusion were only possible at low salinities. Potassium levels of nodulating plant shoots were lower than those of non‐nodulating plants only at low salinities. N‐source significantly affected shoot K⁺/Na⁺ ratio, with nodulating plants having lower ratios than non‐nodulating plants, indicating that rhizobial infection or nodule formation may lead to salt entry curtailing the selective ability of chickpea roots.     

Wheat response to combined application of nitrogen and phosphorus in a saline sandy loam soil

Fertilization with nitrogen (N) or phosphorus (P) can improve plant growth in saline soils. This study was undertaken to determine wheat (Triticum aestivum L; cv Krichauff) response to the combined application of N and P fertilizers in the sandy loam under saline conditions. Salinity was induced using sodium (Na⁺) and calcium (Ca²⁺) salts to achieve four levels of electrical conductivity in the extract of the saturated soil paste (EC_e), 2.2, 6.7, 9.2 and 11.8?dS?m^?1, while maintaining a low sodium adsorption ratio (SAR; ≤1). Nitrogen was applied as Ca(NO₃)₂?·?4H₂O at 50 (N50), 100 (N100) and 200 (N200)?mg?N?kg^?1 soil. Phosphorus was applied at 0 (P0), 30 (P30) and 60 (P60)?mg?kg^?1?soil in the form of KH₂PO₄. Results showed that increasing soil salinity had no effect on shoot N or P concentrations, but increased shoot Na⁺ and chlorine ion (Cl^?) concentrations and reduced dry weights of shoot and root in all treatments of N and P. At each salinity and P level, increasing application of N reduced dry weight of shoot. At each salinity and N level P fertilization increased dry weights of shoot and root and shoot P concentration. Addition of greater than N50 contributed to the soil salinity limiting plant growth, but increasing P addition up to 60?mg?P?kg^?1 soil reduced Cl^? absorption and enhanced the plant salt tolerance and thus plant growth. The positive effect of the combined addition of N and P on wheat growth in the saline sandy loam is noticeable, but only to a certain level of soil salinity beyond which salinity effect is dominant.     

Is the salt tolerance of maize related to sodium exclusion? I. Preliminary screening of seven cultivars

Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca²⁺) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na⁺), Ca²⁺, and potassium (K⁺) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na⁺concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl₂). The two cultivars with the lowest shoot and root Na⁺ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca²⁺ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na⁺ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na⁺ concentrations. It was concluded that Na⁺ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.     

EFFECT OF ROOTSTOCK ON SALT TOLERANCE OF LOQUAT: GROWTH AND MINERAL COMPOSITION

The salinity tolerance of loquat grafted onto anger or onto loquat was studied. The plants were irrigated using solutions containing 5, 25, 35, 50, or 70 mM sodium chloride (NaCl) for five months. Different parameters of vegetative growth were studied, all of them showing that plants grafted onto loquat are much less salinity-tolerant than those grafted onto anger. Thus, the concentration of NaCl that produced a growth reduction of 50% (C₅₀) for the growth parameters of the shoot was around 35 mM for loquat plants grafted onto loquat. With the NaCl levels employed, loquat-anger plants did not reach the C₅₀. Lower chloride (Cl^?) and sodium (Na⁺) uptake, higher potassium (K⁺)-Na⁺ selectivity and a lower reduction in the leaf magnesium (Mg²⁺) concentration for the loquat-anger combination can explain the higher salinity tolerance compared to loquat-loquat.     

Different Eucalyptus Species Show Different Mechanisms of Tolerance to Salinity and Salinity × Hypoxia

ABSTRACT

We studied the effect of sodium chloride (NaCl) salinity and oxygen deficiency stress on growth and leaf ionic composition of three Eucalyptus species [E. tereticornis, E. camaldulensis (Silverton), and E. camaldulensis (Local)]. Species were grown with control (no NaCl) and salinity (150 mol m^?3 NaCl) under hypoxic and non-hypoxic conditions in nutrient solution with five replications following CRD. Species differed significantly in their response to salinity and hypoxia. Absolute shoot dry matter was significantly better in E. camaldulensis (Silverton) in salinity and in E. camaldulensis (Local) in saline hypoxic treatment. E. tereticornis was the most sensitive species to salinity and salinity × hypoxia in the root environment. Sodium (Na⁺) and chloride (Cl^?) concentrations were significantly lower in E. camaldulensis (Local) in non-hypoxic saline treatment compared to the other two species. E. camaldulensis (Silverton) seems to have better tissue compartmentalization, whereas E. camaldulensis (local) seems to have better exclusion of Na⁺ at the root level.     

SPECIFIC ION EFFECTS ON THE SEED GERMINATION OF SUNFLOWER

Salinity can affect germination of seeds either by creating osmotic potentials that prevent water uptake or by toxic effects of specific ions. This work was carried out to evaluate the germination of sunflower (Helianthus annuus L.) seeds under increasing salinity by using the most abundant salts in China. Potassium (K⁺), sodium (Na⁺), and calcium (Ca²⁺) contents in hypocotyls were determined on the fifth day. At same concentration of salt solution, the adverse effect of ions is in the following sequence: carbonate radical (CO₃ ^2?) > sulfate radical (SO₄ ^2?), chloride (Cl^?) > bicarbonate radical (HCO₃ ^?), magnesium (Mg²⁺) > Ca²⁺, and Na⁺ > K⁺. The effect of salinity on the germination phase of development is mainly due to its osmotic component other than the ion toxicity. Calcium decreased as increasing of the concentration of salt solutions, and cannot act as the role of enhancing cell division and membrane permeability.     

Interactive Effects of Inoculated Cucumber (Cucumis sativus L.) Seedlings and Saline Soil

Cucumber (Cucumis sativus L. cv. Lvyuan4) seedlings were either noninoculated or inoculated with four bacteria to study the interactions of salinity in saline soil, cucumber, and bacteria. The seedlings were grown under controlled conditions in pots; the solutions of 100, 200, 400, and 600 mM sodium chloride (NaCl) and bacterial broth were added to the soils. Deionized water was used as control. There were nine treatments in the experiment. Each treatment contained three replications and each replication represented six plants. After 14 days of treatment, morphological characteristics, fresh and dry weights, chlorophyll, soluble sugar, malonaldehyde, proline, nutrient elements, and sodium (Na⁺) and chloride (Cl^?) contents in plants and soils were calculated. Soil salinity inhibited seedlings growth, but low concentration of NaCl promoted plant growth. Soil microbial biomass decreased in saline soils and increased in inoculated treatments. Bacteria had the role of promoting growth and protecting plants against salinity. Bacteria accelerated Na⁺ and Cl^? uptake markedly.     

RESPONSE OF ORNAMENTAL SUNFLOWER CULTIVARS ‘SUNBEAM’ AND ‘MOONBRIGHT’ TO IRRIGATION WITH SALINE WASTEWATERS

To explore the possibility that saline wastewaters may be used to grow commercially acceptable floriculture crops, a study was initiated to determine the effects of salinity on two pollen-free cultivars of ornamental sunflower (Helianthus annuus L.). ‘Moonbright’ and ‘Sunbeam’ were grown in greenhouse sand cultures irrigated with waters prepared to simulate wastewaters commonly present in two inland valley regions of California: 1) San Joaquin Valley (SJV) where saline-sodic drainage waters are dominated by sodium (Na⁺) and sulfate (SO ^2? ₄ ) and 2) Coachella Valley (CV) where major ions in tailwaters are Na⁺, chloride (Cl^?), SO ^2? ₄ , magnesium (Mg²⁺), calcium (Ca²⁺), predominating in that order. Ten-day-old seedlings were subjected to five salinity treatments of each water composition, each replicated three times. Electrical conductivities (EC) of the irrigation waters were 2.5, 5, 10, 15, and 20 dS·m^?1. Flowering stems were harvested when about 75% of the ray flowers were nearly horizontal. Stem length and fresh weight, flower and stem diameter were measured. Mineral ion concentrations in upper and lower stems, upper and lower leaves were determined. Sodium was excluded from the young tissues in the upper portions of the shoot and retained in the basal stem tissue. Inasmuch as sunflower is also a strong potassium (K)-accumulator, K⁺/Na⁺ selectivity coefficients were unusually high in the younger shoot organs. Despite a five-fold increase in substrate Ca²⁺ in both solutions, shoot-Ca decreased as salinity increased and this cation was retained in the older leaves. A few of the lower leaves of plants irrigated with ICV waters at EC = 10 dS·m^?1 and higher, exhibited necrotic margins which were undoubtedly caused by high concentrations of Cl^? in the tissues. Flowering stems produced in all treatments met florist quality standards in terms of diameters for stems (0.5 to 1.5 cm) and blooms (8 to 15 cm). Across treatments, stem lengths ranged from 60 to 175 cm. Both ornamental sunflower cultivars proved to be good candidates for production of marketable flowering stems using moderately saline wastewaters.     

EFFECTS OF WATER SALINITY ON GROWTH INDICES AND PHYSIOLOGICAL PARAMETERS IN SOME PISTACHIO ROOTSTOCKS

Pistachio is one of the most important horticultural crops in Iran. The majority of the pistachio producing regions is located in arid and semi-arid areas with saline conditions. Therefore, selection of suitable rootstocks is important for increasing yield efficiency of this important nut crop. In this study, the effect of four water salinity levels (0.75, 5, 10 and 15 ds m^?1) on growth indices and physiological parameters of four Pistacia vera L. rootstocks (Badami-e-Zarand A, Badami-e-Zarand B, Qazvini, and Sarakhs) were investigated under greenhouse conditions. After treatment for three months, leaf dry weight was reduced by about 30-50% at an irrigation water electrical conductivity (EC_w) of 10 ds m^?1. Badami-e-Zarand B was the most vigorous rootstock at the highest EC. Decreases in root and stem dry weight (average of all rootstocks combined) occurred at water salinity of 10 ds m^?1. Chemical analysis of shoot and root indicated that the salinity affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and calcium (Ca²⁺) in pistachio rootstocks. The concentrations of Na⁺ and K⁺ increased with a rise in water salinity levels. Comparison between Na⁺ concentration of shoot and root showed that all examined rootstocks limited the Na⁺ transportation to shoot tissue up-to 15 ds m^-1, and retained it in the roots. However, this ability was less in the Sarakhs rootstock. Based on measured parameters, Badami-e-Zarand B and Sarakhs could be considered as tolerant and sensitive pistachio rootstocks to water salinity, respectively.     

Silicon-induced changes in growth,ionic composition,water relations,chlorophyll contents and membrane permeability in two salt-stressed wheat genotypes

We investigated the effect of exogenously applied silicon (Si) on the growth and physiological attributes of wheat grown under sodium chloride salinity stress in two independent experiments. In the first experiment, two wheat genotypes SARC-3 (salt tolerant) and Auqab 2000 (salt sensitive) were grown in nutrient solution containing 0 and 100 mM sodium chloride supplemented with 2 mM Si or not. Salinity stress substantially reduced shoot and root dry matter in both genotypes; nonetheless, reduction in shoot dry weight was (2.6-fold) lower in SARC-3 than in Auqab 2000 (5-fold). Application of Si increased shoot and root dry weight and plant water contents in both normal and saline conditions. Shoot Na⁺ and Na⁺:K⁺ ratio also decreased with Si application under stress conditions. In the second experiment, both genotypes were grown in normal nutrient solution with and without 2 mM Si. After 12 days, seedlings were transferred to 1-l plastic pots and 150 mM sodium chloride salinity stress was imposed for 10 days to all pots. Shoot growth, chlorophyll content and membrane permeability were improved by Si application. Improved growth of salt-stressed wheat by Si application was mainly attributed to improved plant water contents in shoots, chlorophyll content, decreased Na⁺ and increased K⁺ concentrations in shoots as well as maintained membrane permeability.     

WHEAT GENOTYPES DIFFERED SIGNIFICANTLY IN THEIR RESPONSE TO SILICON NUTRITION UNDER SALINITY STRESS

We studied the growth and ionic composition of five wheat genotypes (Inqlab-91, Uqab 2002, SARC-1, SARC-3, and SARC-5) grown under salinity stress to applied silicon. Plants were grown with three levels of salinity [0, 60, and 120 mM sodium chloride (NaCl)] in the presence of 0, 2, and 4 mM Si in nutrient solution for 40 days. Salinity stress significantly decreased shoot and root biomass in plants with varying degrees. Genotype SARC-3 exhibited higher salt tolerance than other genotypes. Silicon (Si) application significantly (P < 0.05) increased plant biomass at both control as well as under saline conditions. Genotypes differed significantly for their response to applied Si in terms of biomass production. Silicon application significantly (P < 0.01) increased potassium (K⁺) concentration in shoots. Enhanced salinity tolerance in wheat by Si application was attributed to increased K⁺ uptake thereby increasing K⁺/sodium (Na⁺) ratio and lower Na⁺ translocation towards shoot.     

Neotyphodium endophytes trigger salt resistance in tall and meadow fescues

Infection with Neotyphodium spp. endophytes increases resistance to drought stress and soil mineral imbalances in tall fescue (Festuca arundinacea Schreb. = Lolium arundinaceum (Schreb.) S. J. Darbysh.) and meadow fescue (Festuca pratensis Huds. = Lolium pratense (Huds.) Darbysh.). We hypothesized that resistance of these grasses to salinity stress may also be attributed to endophyte infection. Two tall fescue genotypes, Fa75 and Fa83, and one meadow fescue genotype, Fp60, infected (E+) with their endophytic fungi, Neotyphodium coenophialum (Glenn, Bacon and Hanlin) and N. uncinatum (Glenn, Bacon and Hanlin), respectively, and their noninfected counterparts (E–) were cultured in nutrient solution at three salinity levels of 0, 85, and 170 mM NaCl. Except for genotype Fa75, E+ plants exhibited higher leaf survival rates than E– clones at a high salinity level (170 mM). Root dry matter was higher in E+ than in E– plants, but shoot dry matter was not affected by endophyte infection. This resulted in a lower shoot‐to‐root ratio in E+ plants (1.63) compared with E– plants (2.40). Sodium (Na⁺) and chloride (Cl^–) concentrations were greater in roots of E– than in E+ clones. In shoots, Na⁺ and Cl^– concentrations were not affected by the endophyte. In contrast, E+ plants accumulated more potassium (K⁺), which resulted in a greater K⁺ : Na⁺ ratio in shoots of E+ than in those of E– plants. Our results show that endophyte infection reduced Na⁺ and Cl^– concentrations in tall fescue and meadow fescue roots but increased K⁺ concentrations in the shoots. Based on these results, we conclude that endophyte‐infected grasses may thrive better in salinity‐stress environments.     

Effect of salinity on metalloenzymes of oxygen metabolism in two leguminous plants

Abstract

Superoxide dismutase (SOD) pattern, catalase, Cyt c oxidase and fumarase activity were studied in leaves of Phaseolus vulgaris and Vigna unguiculata plants growth in two sodium chloride (NaCl) concentrations (35 mM and 100 mM). In bean plants growth with NaCl, leaf chloride (Cl^?) contents were higher than in control plants, and the same was found for sodium (Na⁺) and potassium (K⁺) contents, although to a lesser degree. In cowpea leaves, Na⁺ and Cl^? had a similar increase due to salt‐growth conditions. Under salinity, all changes in the antioxidant (SOD and catalase) enzymes levels were smaller in bean than in cowpea plants. In Phaseolus at 15 days growth, Cu, Zn‐SOD I showed an increase by the effect of salt treatment, but this induction did not occur at 30 days growth, and both Mn‐SOD and Cu, Zn‐SOD II did not show variations due to salt‐stress. In Vigna, Mn‐SOD was decreased by salinity but this was compensated by an increase in Cu, Zn‐SOD I activity in plants at 30 days growth, whereas in young leaves under saline conditions, both isozymes were also decreased. Likewise, there was a rise in cytochrome c oxidase and fumarase activity in leaves of NaCl‐treated plants compared to the control. The activity changes observed are discused in term of their possible relevance to plant sensitivity to saline conditions.     

CONTRIBUTION OF PROLINE AND INORGANIC SOLUTES TO OSMOTIC ADJUSTMENT IN COTTON UNDER SALT STRESS

Physiological responses to salt stress were investigated in two cotton (Gossypium hirsutum L.) cultivars (Pora and Guazuncho) grown hydroponically under various concentrations of NaCl. Dry matter partitioning, plant water relations, mineral composition and proline content were studied. Proline and inorganic solutes were measured to determine their relative contribution to osmotic adjustment. Both leaf water potential (Ψ_w) and osmotic potential (Ψ_s)decreased in response to NaCl levels. Although Ψ_wand Ψ_s decreased during salt stress, pressure potential Ψ_p remained between 0.5 to 0.7 MPa in control and all NaCl treatments, even under 200 mol m^?3 NaCl. Increased NaCl levels resulted in a significant decrease in root, shoot and leaf growth biomass. Root / shoot ratio increased in response to salt stress. The responses of both cultivars to NaCl stress were similar. Increasing salinity levels increased plant Na⁺ and Cl^?. Potassium level remained stable in the leaves and decreased in the roots with increasing salinity. Salinity decreased Ca²⁺ and Mg²⁺ concentrations in leaves but did not affect the root levels of these nutrients. The K/Na selectivity ratio was much greater in the saline treated plants than in the control plants. Osmotic adjustment of roots and leaves was predominantly due to Na⁺ and Cl^? accumulation; the contribution of proline to the osmotic adjustment seemed to be less important in these cotton cultivars.