Nutrient Uptake and Use Efficiency of Dry Bean in Tropical Lowland Soil

Dry bean is an important source of protein for the population of South America, and yield of this legume is very low in this continent. Knowledge of nutrient uptake and use efficiency of a crop is fundamental to improve yield. A greenhouse experiment was conducted to evaluate growth, nutrient uptake, and use efficiency of dry bean (Phaseolus vulgaris L., cv. BRS Valente) during the growth cycle. Plant samples were collected at 15, 30, 45, 60, 73, and 94 days after sowing. Root dry weight, maximum root length, shoot dry weight, and number of trifoliates were significantly increased in a quadratic fashion with the advancement of plant age. Root dry weight and number of trifoliates had significant positive association with shoot dry weight. Uptake of nutrients in the grain was in the order of nitrogen (N) > potassium (K) > calcium (Ca) > magnesium (Mg) > phosphorus (P) > iron (Fe) > manganese (Mn) > zinc (Zn) > copper (Cu). Hence, it can be concluded the N requirements for bean is greatest and Cu is minimal compared to other essential nutrients for grain yield. Uptake efficiency for root, shoot, and grain production was in the order of P > Mg > Ca > K > N > Cu > Zn > Mn > Fe. The greatest P-use efficiency among macro- and micronutrients can be considered a positive aspect of mineral nutrition of bean, because recovery efficiency of P in acidic Inceptsols is less than 20%.     

Root Growth,Nutrient Uptake,and Nutrient-Use Efficiency by Roots of Tropical Legume Cover Crops as Influenced by Phosphorus Fertilization

Roots are important organs that supply water and nutrients to growing plants. Data related to root growth and nutrient uptake by tropical legume cover crops are limited. The objective of this study was to evaluate root growth of tropical legume cover crops and nutrient uptake and use efficiency under different phosphorus (P) levels. The P levels used were 0 (low), 100 (medium), and 200 (high) mg kg^?1 of soil, and five cover crops were evaluated. Root dry weight, maximum root length, and specific root length were significantly influenced by P and cover crop treatments. Maximum values of these root growth parameters were achieved with the addition of 100 mg P kg^?1 soil. The P?×?cover crops interactions for all the macro- and micronutrients, except manganese (Mn), were significant, indicating variation in uptake pattern of these nutrients by cover crops with the variation in P rates. Overall, uptake pattern of macronutrients was in the order of nitrogen (N) > calcium (Ca) > potassium (K) > magnesium (Mg) > P and micronutrient uptake pattern was in the order of iron (Fe) > Mn > zinc (Zn) > copper (Cu). Cover crops which produced maximum root dry weight also accumulated greater amount of nutrients, including N, compared to cover crops, which produced lower root dry weight. Greater uptake of N compared to other nutrients by cover crops indicated that use of cover crops in the cropping systems could reduce loss of nitrate (NO₃ ^?) from soil–plant systems. Increase in root length and root dry weight with the addition of P can improve nutrient uptake from the soil and lessen loss of macro- and micronutrients from the soil–plant systems.     

Nutrient Uptake in Dry Bean Genotypes

Dry bean is an important legume for human consumption in South America. A greenhouse experiment was conducted to evaluate uptake and use efficiency of macro- and micronutrients by six dry bean genotypes at two P levels (25 and 200 mg kg^?1 soil). Shoot dry weight and grain yield varied significantly among genotypes and significantly increased with increasing phosphorus (P) levels. Grain harvest index (GHI) and 100-grain weight also differ significantly among genotypes and significantly increased with the increasing P levels. Based on grain yield efficiency index (GYEI), genotypes were classified as efficient and inefficient. The most efficient genotype was CNFP 10104, and inefficient genotypes were CNFP 10103 and CNFP 10120. Number of pods per plant and number of seeds per pod increased significantly with the addition of 200 mg P kg^?1 of soil compared to the low level of P (25 mg P kg^?1). Similarly, nitrogen (N), P, calcium (Ca), magnesium (Mg), sulfur (S), zinc (Zn), copper (Cu), and manganese (Mn) concentrations and uptake in the shoot and grain also significantly varied among genotypes. Uptake of macro- and micronutrients was greater under the greater P rate compared to the low P rate. This may be related to greater shoot or grain yield at 200 mg P kg^?1 soil compared to 25 mg P kg^?1 of soil.     

Zinc-Use Efficiency in Upland Rice Genotypes

Zinc (Zn) deficiency is very common in annual crops grown on Brazilian Oxisols. A greenhouse experiment was conducted to evaluate Zn-use efficiency of 20 upland rice genotypes. The Zn levels used were 0 mg kg^?1 (natural level of the soil) and 20 mg kg^?1 of soil applied with zinc sulfate (ZnSO₄). Zinc × genotype interactions were significant for grain yield, panicle number, panicle length, root dry weight, and specific root length, indicating different responses of genotypes with the variation of Zn levels and that selection for Zn-use efficiency is necessary at low as well as at high Zn rates. Based on Zn-use efficiency index, 11 genotypes were classified as efficient and nine were classified as moderately efficient. The most Zn-efficient genotypes were BRA 01596, BRA 042156, BRA 052053, BRA Primavera, and BRA 01506. The most inefficient genotypes in Zn-use efficiency were BRA 042094, BRA 052045, BRA 052034, and BRA 052023. Grain yield and most of the yield attributing characteristics have significant Zn × genotype interactions, which indicate that genotypes respond differently under different Zn levels. Thus, genotype selection is an important strategy for upland rice production in Brazilian Oxisols.     

Influence of Nitrogen on Growth,Yield, and Yield Components and Nitrogen Uptake and Use Efficiency in Dry Bean Genotypes

Dry bean is an important legume and nitrogen (N) deficiency is one of the most yield-limiting factors in most of the bean-growing regions. A greenhouse experiment was conducted with the objective to determine influence of N on growth, yield, and yield components and N uptake and use efficiency of 23 dry bean genotypes. Straw yield, grain yield, yield components, maximum root length, and root dry weight were significantly increased with the addition of N but varied with genotypes. The N × genotype interactions were also significant for most of these traits, indicating variation in responses of genotypes with the variation in N levels. There was significant difference in N uptake and use efficiency among genotypes. Most of growth and yield components were significantly and positively associated with grain yield. Based on grain yield efficiency index (GYEI), genotypes were classified into efficient, moderately efficient, or inefficient group in N-use efficiency. Nitrogen concentration was greater in grain compared to straw, indicating greater N requirement of dry bean genotypes.     

Growth and Zinc Uptake and Use Efficiency in Food Crops

Zinc (Zn) deficiency in annual crops is very common in Brazilian Oxisols. Data are limited on Zn uptake and use efficiency during crop growth cycles. A field experiment was conducted during two consecutive years with the objective to determine shoot dry weight and Zn uptake and use efficiency in upland rice, dry bean, corn, and soybean during growth cycles. Shoot dry weight of four crops was significantly increased in an exponential quadratic fashion with increasing plant age. Rice and corn had higher shoot dry weights and grain yields than dry bean and soybean. Zinc concentration in rice and corn decreased in a quadratic fashion with increasing plant age. However, in dry bean and soybean, Zn concentration had a quadratic increase. Zinc uptake followed an exponential quadratic response in four crops, and it was higher in corn and upland rice than in dry bean and soybean. Zinc use efficiency in shoot dry‐weight production had significant quadratic responses in upland rice and soybean with increasing plant age. In corn, Zn use efficiency for shoot dry‐weight production was linear as a function of plant age. Zinc use efficiency for grain production was maximum for corn and minimum for soybean. Hence, cereals had higher Zn use efficiency than legumes.

Zinc concentration in grain of dry bean and soybean was higher than in upland rice and corn, which is a desirable quality factor for human consumption so as to avoid Zn deficiency.     

Differential Soil Acidity Tolerance of Dry Bean Genotypes

Soil acidity is a major yield-limiting factors for bean production in the tropical regions. Using soil acidity–tolerant genotypes is an important strategy in improving bean yields and reducing cost of production. A greenhouse experiment was conducted with the objective of evaluating 20 dry bean genotypes for their tolerance to soil acidity constraints. An Inceptisol soil was amended with dolomitic lime (2 g dolomitic lime kg^–1 soil) to achieve low acidity (pH = 5.9) and without lime (zero lime kg^–1 soil,) to achieve high acidity (pH = 4.8) levels to evaluate bean genotypes. At both acidity levels, genotypes differed significantly in shoot dry weight and grain yield. Shoot dry weight and grain yield were significantly decreased at the high acidity level compared to the low acidity level. Grain yield was more sensitive to soil acidity than shoot dry weight. Hence, grain yield was used in determination of tolerance index (GTI) to differentiate the range of soil acidity tolerance among bean genotypes. Based on a GTI value, 55% of the genotypes were classified as tolerant, 40% classified as moderately tolerant, and the remaining were grouped as susceptible to soil acidity. The genotype CNFC 10410 was most tolerant and genotype CNFP 10120 was most susceptible to soil acidity. Number of pods and grain harvest index were significantly and positively associated with grain yield. The improvement in grain yield in low acidity may be related to reduction of toxic levels of soil aluminum (Al³⁺) and hydrogen (H⁺) ions by lime addition. At harvest, soil extractable phosphorus (P) and potassium (K) increased with the reduction of soil acidity, and this might have contributed to the better nutrition of beans and lead to higher growth.     

Macronutrient-Use Efficiency and Changes in Chemical Properties of an Oxisol as Influenced by Phosphorus Fertilization and Tropical Cover Crops

Cover crops are important components of copping systems due to their beneficial effects on soil physical, chemical, and biological properties. A greenhouse experiment was conducted to evaluate influence of phosphorus (P) fertilization on nutrient-use efficiency of 14 tropical cover crops. The P levels tested were 0 (low), 100 (medium), and 200 (high) mg kg^?1 of soil. The cover crops tested were Crotalaria breviflora, Crotalaria breviflora, Crotalaria spectabilis Roth, Crotalaria ochroleuca G. Don, Crotalaria juncea L., Crotalaria mucronata, Calapogonium mucunoides, Pueraria phaseoloides Roxb., Pueraria phaseoloides Roxb., Cajanus cajan L. Millspaugh, Dolichos lablab L., Mucuna deeringiana (Bort) Merr., Mucuna cinereum L., and Canavalia ensiformis L. DC. Agronomic efficiency (shoot dry weight per unit P applied), physiological efficiency (shoot dry weight per unit of nutrient uptake), and apparent recovery efficiency (nutrient uptake in the shoot per unit nutrient applied) were significantly varied among cover crops. Agronomic efficiency decreased with increasing P levels. Overall, physiological efficiency of nutrient uptake was in the order of P > sulfur (S) > magnesium (Mg) > calcium (Ca) > potassium (K) > nitrogen (N). Similarly, apparent recovery efficiency was in the order of N > K > Ca > Mg > P > S. Different recovery efficiency in cover crops can be useful in selecting cover crops with high recovery efficiency, which may be beneficial to succeeding crops in the cropping systems. The P × cover crops interactions were significant for soil extractable Ca²⁺, P, cation exchange capacity (CEC), Ca saturation, Ca/K ratio, and K/Mg ratio, indicating that cover crops change these soil property differently under different P levels. Thus, cover crops selection for different P levels is an important strategy for using cover crops in cropping systems in Brazilian Oxisols. Optimal values of soil pH, soil Ca and Mg contents, hydrogen (H) + aluminum (Al), P, CEC, base saturation, Ca saturation, Mg saturation, and K saturation were established for tropical cover crops grown on an Oxisol.     

Yield Physiology of Dry Bean

Dry bean (Phaseolus vulgaris L.) is an important food legume for the world population. However, its average yield is low worldwide. The main reasons for low yield are biotic and abiotic stresses. Maximum economic yield of a crop can be achieved with appropriate balance between plant and environmental factors during crop growth cycle. Adopting appropriate management practices in favor of high yields can modify some of these factors. Hence, knowledge of yield physiology of dry bean is important for understanding yield formation components during crop growth and development and consequently improving yield. Dry bean growth cycle is divided into vegetative and reproductive growth stages. During vegetative stage, development of roots, trifoliate, node, and branches take place. Main features of reproductive growth stage are flowering, pod and grain formation. Important plant traits associated with yield are root and shoot dry matter yield, pod number, 100 grain weight, leaf area index, grain harvest index, and nitrogen harvest index. These plant traits are genetically controlled and also influenced by soil and plant management practices. Higher yield is possible only when there is an adequate balance among various physiological processes or yield components. The objective of this review is to discuss growth and development of bean plant including yield formation process or traits during crop growth cycle and importance of these yield components in determining yield.     

Molybdenum Requirements of Dry Bean with and without Liming

Molybdenum (Mo) is an essential micronutrient for crop plants, and its deficiency has been reported in many parts of the world. Two greenhouse experiments were conducted with the objective to determine Mo requirements of dry bean (Phaseolus vulgaris L.) grown on a Brazilian Oxisol with and without liming. The Mo treatments were 0, 5, 10, 15, and 20 mg kg^?1. In one experiment dolomitic lime was added at the rate of 2.5 g per kg of soil before the application of Mo treatments and incubated 5 weeks before sowing. In other experiments, Mo treatments were same as the lime-added experiment but no lime was added. Most of the growth, yield, and yield components were significantly increased with the addition of Mo in both the experiment. Growth, yield, and yield components were increased in a quadratic fashion when Mo was applied in the range of 0 to 20 mg kg^?1. Maximum shoot dry weight was obtained with the addition of 17 mg Mo kg^?1 in the experiment with Mo rates without lime and 9.69 mg Mo kg^?1 in the experiment of Mo rates with lime application. Maximum seed yield was obtained with the application of 10.48 mg Mo kg^?1 in the experiment that did not receive lime along with Mo treatments and 10.28 mg Mo kg^?1 in the experiment that received lime along with Mo treatments. Similarly, the maximum number of pods per plant was obtained with the addition of 9.33 mg Mo kg^?1 in the experiment that did not receive lime and 8.83 mg Mo kg^?1 in the experiment that did receive lime. Maximum root length was obtained with the addition of 12.38 Mo kg^?1 in the experiment that did not receive lime and 9.75 mg Mo kg^?1 in the experiment that received lime. Maximum root dry weight was obtained with the addition of 11.67 mg Mo kg^?1 in the experiment that did not receive lime and 9.28 mg Mo in the experiment that received lime. Soil properties determined after harvest of dry bean plants were not influenced significantly with the addition of Mo in the Oxisol under investigation.     

Soil Phosphorous Influence on Growth and Nutrition of Tropical Legume Cover Crops in Acidic Soil

In tropical regions, use of cover crops in crop production is an important strategy in maintaining sustainability of cropping systems. Phosphorus (P) deficiency in tropical soils is one of the most yield-limiting factors for successful production of cover crops. A greenhouse experiment was conducted to evaluate influence of P on growth and nutrient uptake in 14 tropical cover crops. The soil used in the experiment was an Oxisol, and P levels used were low (0 mg P kg^?1), medium (100 mg P kg^?1) and high (200 mg P kg^?1). There was a significant influence of P and cover crop treatments on plant growth parameters. Phosphorus X cover crops interaction for shoot dry weight, root dry weight and root length was significant, indicating different responses of cover crops to variable P levels. Based on shoot dry weight efficiency index (SDEI), legume species were classified into efficient, moderately efficient or inefficient groups. Overall, white jack bean, gray mucuna bean, mucuna bean ana and black mucuna bean were most P efficient. Remaining species were inefficient in P utilization. Macro- and micronutrient concentrations (content per unit dry weight of tops) as well as uptakes (concentration x dry weight of tops) were significantly (P < 0.01) influenced by P as well as crop species treatments, except magnesium (Mg) and zinc (Zn) concentrations. The P x crop species interactions were significant for concentration and uptake of all the macro and micronutrients analyzed in the plant tissues, indicating concentrations and uptake of some nutrients increased while others decreased with increasing P levels. Hence, there was an antagonistic as well as synergetic effect of P on uptake of nutrients. However, uptake of all the macro and micronutrients increased with increasing P levels, indicating increase in dry weight of crop species with increasing P levels. Overall, nutrient concentration and uptake in the top of crop species were in the order of nitrogen (N) > potassium (K) > calcium (Ca) > Mg > sulfur (S) > P for macronutrients and iron (Fe) > manganese (Mn) > zinc (Zn) > copper (Cu) for micronutrients. Interspecific differences in shoot and root growth and nutrient uptake were observed at varying soil P levels     

Copper-Use Efficiency in Dry Bean Genotypes

Copper (Cu) is an essential micronutrients and its deficiency has been reported in many crops including dry bean. A greenhouse experiment was conducted to evaluate thirty dry bean genotypes (G) for Cu-use efficiency. The Cu levels used were low (natural soil level) and adequate [10 mg Cu kg^?1 soil, applied with copper sulfate (24 percent Cu)]. Straw yield, seed yield, number of pods per plant, seed per pod, seed harvest index (SHI), maximum root length (MRL), and root dry weight (RDW) were significantly affected by Cu and genotype treatments. The Cu × G interactions were also significant for these traits, indicating variation in genotype responses with the variation in Cu levels. Based on seed yield efficiency index (SYEI), genotypes were grouped in three classes: Cu efficient, moderately Cu efficient, and Cu inefficient. Fifty-three percent of the genotypes were classified as efficient, 40 percent were classified as moderately efficient, and 7 percent were classified as inefficient in Cu-use efficiency.     

Yield and Yield Components of Dry Bean Genotypes as Influenced by Phosphorus Fertilization

Dry bean is an important legume for South American population, and phosphorus (P) deficiency is the most yield-limiting nutrient for crop production in South American soils. A greenhouse experiment was conducted with the objective of evaluating influence of P fertilization on grain yield and yield components of 30 dry bean genotypes. The P levels used were 0 mg P kg^?1 (natural level of the soil) and 200 mg P kg^?1 applied with triple superphosphate fertilizer. Yield and yield components were significantly influenced with P as well as genotype treatments. The P?×?genotype interactions were significant for yield as well as yield components, indicating different responses of genotypes at two P levels. Root dry weight and maximum root length were also significantly increased with the addition of P fertilization. There were also significant differences among the genotypes in the growth of root system. Based on grain yield efficiency index (GYEI), genotypes were classified as P efficient, moderately efficient, and inefficient. Among 30 genotypes, 17 were classified as efficient, 12 were classified as moderately efficient, and 1 was classified as inefficient. Yield components such as pods per plant and seeds per pod were having significant positive association with grain yield. In addition, grain harvest index (GHI) was also having significant linear association with grain yield. Hence, it is possible to improve grain yield of dry bean in Brazilian Oxisol with the addition of adequate rate of P fertilization as well as use of P-efficient genotypes.     

Yield,Potassium Uptake,and Use Efficiency in Upland Rice Genotypes

Potassium (K) is an essential nutrient for higher plants. Information on K uptake and use efficiency of upland rice under Brazilian conditions is limited. A greenhouse experiment was conducted with the objective to evaluate influence of K on yield, K uptake, and use efficiency of six upland rice genotypes grown on Brazilian Oxisol. The K rate used was zero (natural soil level) and 200 mg K kg^–1 of soil. Shoot dry weight and grain yield were significantly influenced by K level and genotype treatments. However, K × genotype interactions were not significant, indicating similar responses of genotypes at two K levels for shoot dry weight and grain yield. Genotypes produced grain yield in the order of BRS Primavera > BRA 01596 > BRSMG Curinga > BRS 032033 > BRS Bonança > BRA 02582. Potassium concentration in shoot was about sixfold greater compared to grain, across two K levels and six genotypes. However, K utilization efficiency ratio (KUER) (mg shoot or grain yield / mg K uptake in shoot or root) was about 6.5 times greater in grain compared to shoot, across two K level and six genotypes. Potassium uptake in shoot and grain and KUER were significantly and positively associated with grain yield. Soil calcium (Ca), K, base saturation, acidity saturation, Ca saturation, K saturation, Ca/K ratio, and magnesium (Mg)/K ratio were significantly influenced by K application rate.     

Dry Bean Genotypes Evaluation for Zinc-Use Efficiency

Dry bean is an important legume for human consumption worldwide. Low soil fertility, including zinc (Zn) deficiency, is one of the main factors limiting yield of this legume in South America, including Brazil. The objective of this study was to evaluate 30 dry bean genotypes for zinc (Zn)–use efficiency. The Zn rates used were 0 mg Zn kg^?1 (low) and 20 mg Zn kg^?1 (high) of soil. Grain yield, straw yield, number of pods, hundred-seed weight, number of seeds per pod, maximum root length, and rood dry weight were significantly affected by Zn and genotype treatments. The Zn × genotype interactions were also significant for growth, yield, and yield components, indicating that some genotypes were highly responsive to the Zn application while others were not. Based on seed yield efficiency index (SYEI), genotypes were classified as efficient, moderately efficient, and inefficient in Zn-use efficiency. Most efficient genotypes were CNFP 10104, BRS Agreste, BRS 7762 Supreme, CNFC 10429, BRS Estilo, CNFC 10467, BRS Esplendor, and BRS Pitamaba. The most inefficient genotype was BRS Executive. Remaining genotypes were moderately efficient in Zn-use efficiency.     

Growth of Tropical Legume Cover Crops as Influenced by Nitrogen Fertilization and Rhizobia

Tropical legume cover crops are important components in cropping systems because of their role in improving soil quality. Information is limited on the influence of nitrogen (N) fertilization on growth of tropical legume cover crops grown on Oxisols. A greenhouse experiment was conducted to evaluate the influence of N fertilization with or without rhizobial inoculation on growth and shoot efficiency index of 10 important tropical cover crops. Nitrogen treatment were (i) 0 mg N kg^?1 (control or N₀), (ii) 0 mg N kg^?1 + inoculation with Bradyrhizobial strains (N₁), (iii) 100 mg N kg^?1 + inoculation with Bradyrhizobial strains (N₂), and (iv) 200 mg N kg^?1 of soil (N₃). The N?×?cover crops interactions were significant for shoot dry weight, root dry weight, maximal root length, and specific root length, indicating that cover crop performance varied with varying N rates and inoculation treatments. Shoot dry weight is considered an important growth trait in cover crops and, overall, maximal shoot dry weight was produced at 100 mg N kg^?1 + inoculation treatment. Based on shoot dry-weight efficiency index, cover crops were classified as efficient, moderately efficient, and inefficient in N-use efficiency. Overall, the efficient cover crops were lablab, gray velvet bean, jack bean, and black velvet bean and inefficient cover crops were pueraria, calopo, crotalaria, smooth crotalaria, and showy crotalaria. Pigeonpea was classified as moderately efficient in producing shoot dry weight.     

Effects of Nickel on Growth and Composition of Metal Micronutrients in Barley Plants Grown in Nutrient Solution

Abstract

A hydroponic experiment was conducted in a phytotron at pH 5.5 to study the effects of nickel (Ni) on the growth and composition of metal micronutrients, such as copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn), of barley (Hordeum vulgare L. cv. Minorimugi). Four Ni treatments were conducted (0, 1.0, 10, and 100 μM) for 14 d. Plants grown in 100 μM Ni showed typical visual symptoms of Ni toxicity such as chlorosis, necrosis of leaves, and browning of the root system, while other plants were free from any symptoms. Dry weights were the highest in plants grown in 1.0 μM Ni, with a corresponding increase in the chlorophyll index of the plants, suggesting that 1.0～10 μM Ni needs to be added to the nutrient solution for optimum growth of barley plants. The increase of Ni in the nutrient solutions increased the concentrations of Cu and Fe in roots, while a decrease was observed in shoots. The concentrations of Mn and Zn in shoots and roots of plants decreased with increasing Ni supply in the nutrient solution. Shoot concentrations of Cu, Fe, Mn, and Zn in plants grown at 100 μ M Ni were below the critical levels for deficiency. Plants grown at 1.0 μ M Ni accumulated higher amounts of Cu, Fe, Mn and Zn, indicating that nutrient accumulation in plants was more influenced by dry weights than by nutrient concentrations. The translocation of Cu and Fe from roots to shoots was repressed, while that of Mn and Zn was not repressed with increasing Ni concentration in the nutrient solution.     

Effect of Salinization of Soil on Growth and Nutrient Accumulation in Seedlings of Prosopis cineraria

ABSTRACT

Greenhouse experiments were conducted to assess the effects of salinization of soil on emergence, seedling growth, and mineral accumulation of Prosopis cineraria (Linn.) Druce (Mimosaceae). A mixture of chlorides and sulfates of sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) was added to the soil and salinity was maintained at 5.1, 7.2, 9.3, 11.5, and 13.3 dS m^?1. A negative relationship between seedling emergence and salt concentration was obtained. Seedlings did not emerge when soil salinity exceeded 11.5 dS m^?1. Results suggested that this tree species is salt tolerant at seed germination and seedling stages. Elongation of stem and root was retarded by increasing salt stress. Young roots and stem were most tolerant to salt stress, followed by old roots and leaves. Leaf tissue exhibited maximum reduction in dry-mass production in response to increasing salt stress. However, production of young roots and death of old roots were found to be continuous and plants apparently use this process as an avoidance mechanism to remove excess ions and delay onset of ion accumulation in this tissue. Plants accumulated Na in roots and were able to regulate transfer of Na ions to leaves. Stem tissues were a barrier for translocation of Na from root to leaf. Moreover, K decreased in root tissues with increased salinization. Nitrogen (N) content significantly (P < 0.01) decreased in all tissues (leaf, stem, and root) in response to low water treatment and salinization of soil. Phosphorus (P) content significantly (P < 0.01) decreased while Ca increased in leaves as soil salinity increased. Changes in elements-accumulation patterns and the possible mechanisms for avoidance of Na toxicity in tissues and organism level are discussed.     

Light Intensity Effects on Growth and Micronutrient Uptake by Tropical Legume Cover Crops

ABSTRACT

Cover crops are important components of a sustainable crop-production system in plantation crops such as cacao (theobroma cacao), coffee (Coffee arabica), oil palm (Elaeis Spp.), and banana (Musa Spp.). Optimal growth of cover crops in plantation agriculture is determined by adaptability of crop species, light intensity reaching their leaf canopies, and their nutrient-use efficiencies, including those of micronutrients. An experiment was conducted in a climatically controlled growth chamber to evaluate the influence of levels of light intensity on growth and micronutrient [boron (B), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn)] uptake parameters in legume cover crops. Two photosynthetic photon flux density (PPFD, 200 and 400 μmol m^?2 s^?1) light treatments were imposed on nine legume species (joint vetch (Aeschynomene americana), sunhemp (Crotalaria juncea L.), Crotalaria rchroleuca, showy crotalaria (crotalaria spectabilis), hairy indigo (Indigofera hirsute L.), lab-lab (Lablab purpureus), sesbania (Sesbania microcarpa), Brazilian stylo (Stylosanthes guianensis), and cowpea (Vigna unguiculata)). Overall, light intensity significantly affected growth, micronutrient uptake, and use-efficiency ratios; with few exceptions, interactions between cover crop species and PPFD were also significant. Such PPFD × crop species interactions show that the cover crops used in this study differed in growth and nutrient-uptake parameters under the conditions imposed. Sunhemp, cowpea, sesbania, and lab-lab species were superior in producing shoot dry weight and in nutrient accumulation compared with other species at lower as well as at higher PPFD levels. Interspecific differences in nutrient influx and transport were observed. Influx and transport of micronutrients was in the order Mn > B > Fe > Zn > Cu. Overall, growth, nutrient uptake, and use-efficiency ratios were higher at higher PPFD than at lower PPFD. Results of this study indicate that the use of proper crop species at adequate light intensities is an important component of successful cultivation of cover crops in plantation agriculture.     

Yield and Yield Components and Phosphorus Use Efficiency of Lowland Rice Genotypes

Phosphorus deficiency is main constraints for lowland rice production in various rice producing regions of the world. A greenhouse experiment was conducted using lowland (Inceptisol) soil with the objective to determine response of seven lowland rice (Oryza sativa L.) genotypes to phosphorus fertilization and to evaluate their phosphorus (P) use efficiency. Phosphorus treatments included control (0 mg P kg^?1) and 200 mg P kg^?1 of soil. Plant height and shoot dry weight were significantly (P < 0.001) influenced by P treatments. Phosphorus X genotypes interaction was significant for shoot dry weight, indicating different response of genotypes under two P levels. At low P level, none of the genotypes produced grain yield, indicating original P level in the soil was too low for lowland rice yield. However, genotypes differed significantly in grain yield at high P level. Panicle number, panicle length, and thousand grains weight had a significant quadratic association with grain yield. However, spikelet sterility had a significant linear negative association with grain yield. The P use efficiency expressed as agronomic efficiency (AE), physiological efficiency (PE), agro-physiological efficiency (AP), apparent recovery efficiency (ARE), and utilization (UE) were significantly different among genotypes. These efficiencies were having significantly positive association with grain yield, with exception to ARE, indicating improving grain yield with improved P use efficiencies in rice.