Emergence Rate,Yield, and Nitrogen-Use Efficiency of Sunflowers (Helianthus annuus) Vary with Soil Salinity and Amount of Nitrogen Applied

For understanding the effects of soil salinity and nitrogen (N) fertilizer on the emergence rate, yield, and nitrogen-use efficiency (NUE) of sunflowers, complete block design studies were conducted in Hetao Irrigation District, China. Four levels of soil salinity (electrical conductivity [EC_e] = 2.44–29.23 dS m^?1) and three levels of N fertilization (90–180 kg ha^?1) were applied to thirty-six microplots. Soil salinity significantly affected sunflower growth (P < 0.05). High salinity (EC_e = 9.03–18.06 dS m^?1) reduced emergence rate by 24.5 percent, seed yield by 31.0 percent, hundred-kernel weight by 15.2 percent, and biological yield by 27.4 percent, but it increased the harvest index by 0.9 percent relative to low salinity (EC_e = 2.44–4.44 dS m^?1). Application of N fertilizer alleviated some of the adverse effects of salinity, especially in highly saline soils. We suggest that moderate (135 kg ha^?1) and high (180 kg ha^?1) levels of N fertilization could provide the maximum benefit in low- to moderate-salinity and high- or severe-salinity fields, respectively, in Hetao Irrigation District and similar sunflower-growing areas.     

EFFECT OF MIXED-SALT SALINITY ON GROWTH AND ION RELATIONS OF A QUINOA AND A WHEAT VARIETY

ABSTRACT

Salinity is among the most widespread and prevalent problems in irrigated agriculture. Many members of the family Chenopodiaceae are classified as salt tolerant. One member of this family, which is of increasing interest, is quinoa (Chenopodium quinoa Willd.) which is able to grow on poorer soils. Salinity sensitivity studies of quinoa were conducted in the greenhouse on the cultivar, “Andean Hybrid” to determine if quinoa had useful mechanisms for salt tolerant studies. For salt treatment we used a salinity composition that would occur in a typical soil in the San Joaquin Valley of California using drainage waters for irrigation. Salinity treatments (EC_i ) ranging from 3, 7, 11, to 19?dS?m^?1 were achieved by adding MgSO₄, Na₂SO₄, NaCl, and CaCl₂ to the base nutrient solution. These salts were added incrementally over a four-day period to avoid osmotic shock to the seedlings. The base nutrient solution without added salt served as the non-saline control solution (3?dS?m^?1). Solution pH was uncontrolled and ranged from 7.7 to 8.0. For comparative purposes, we also examined Yecora Rojo, a semi-dwarf wheat, Triticum aestivum L. With respect to salinity effects on growth in quinoa, we found no significant reduction in plant height or fresh weight until the electrical conductivity exceeded 11?dS?m^?1. The growth was characteristic of a halophyte with a significant increase in leaf area at 11?dS?m^?1 as compared with 3?dS?m^?1 controls. As to wheat, plant fresh and dry weight, canopy height, and leaf area did not differ between controls (3?dS?m^?1) and plants grown at 7?dS?m^?1. Beyond this threshold, however, plant growth declined. While both quinoa and wheat exhibited increasing Na⁺ accumulation with increasing salinity levels, the percentage increase was greater in wheat. Examination of ion ratios indicated that K⁺:Na⁺ ratio decreased with increasing salinity in both species. The decrease was more dramatic in wheat. A similar observation was also made with respect to the Ca²⁺:Na⁺ ratios. However, a difference between the two species was found with respect to changes in the level of K⁺ in the plant. In quinoa, leaf K⁺ levels measured at 19?dS?m^?1 had decreased by only 7% compared with controls. Stem K⁺ levels were not significantly affected. In wheat, shoot K⁺ levels had decreased by almost 40% at 19?dS?m^?1. Correlated with these findings, we measured no change in the K⁺:Na⁺ selectivity with increasing salinity in quinoa leaves and only a small increase in stems. In wheat however, K⁺:Na⁺ selectivity at 3?dS?m^?1 was much higher than in quinoa and decreased significantly across the four salinity levels tested. A similar situation was also noted with Ca²⁺:Na⁺ selectivity. We concluded that the greater salt tolerance found in quinoa relative to wheat may be due to a variety of mechanisms.     

Performance of Some Wheat Cultivars Under Saline Irrigation Water in Field Conditions

Most of the crop salt tolerance studies are often conducted in a glasshouse and are limited under field conditions. Therefore, the present research study was conducted under field conditions to evaluate the performance of six wheat cultivars at five salinity levels (EC 0, 3, 6, 9, and 12 dS m^?1) in split plot design with three replications. Increasing salinity significantly increased soil pH, electrical conductivity (EC), and sodium adsorption ratio (SAR). Yield parameters of different cultivars were affected more at higher salinity levels than lower in two years. Data over two years revealed that up to EC 9 dS m^?1 cultivars PBW 658 and HD 2967 performed ???better on the absolute yield basis but PBW 621 produced ?higher relative yield. At EC 12 dS m^?1, PBW 658 produced significantly higher grain yield (4.23 t ha^?1) than cultivars HD 2967 (4.11 t ha^?1) and PBW 621 (3.99 t ha^?1); therefore, should be preferred at salinity more than 9 dS m^?1.     

TREATED EFFLUENT AND SALINE WATER IRRIGATION INFLUENCES SOIL PROPERTIES,YIELD, WATER PRODUCTIVITY AND SODIUM CONTENT OF SNOW PEAS AND CELERY

To determine the effects of irrigation water quality, plants were irrigated with normal potable water [0.25 dS m^?1 electrical conductivity (EC), 25 mg L^?1 sodium (Na), 55 mg L^?1 chloride (Cl)], treated effluent (0.94 dS m^?1 EC, 122 mg L^?1 Na, 143 mg L^?1 Cl) and saline water with low salinity (1.24 dS m^?1 EC, 144 mg L^?1 Na and 358 mg L^?1 Cl) and high salinity (2.19 dS m^?1 EC, 264 mg L ^?1Na and 662 mg L^?1 Cl) for snow peas, and high salinity (3.07 dS m^?1 EC, 383 mg L^?1 Na and 965 mg L^?1 Cl) and very high salinity (5.83 dS m^?1 EC, 741 mg L^?1 Na and 1876 mg L^?1 Cl) for celery. The greater salts build up in the soil and ion toxicity (Cl and Na) with saline water irrigation contributed to significantly greater reduction in root and shoot biomass, water use, yield and water productivity (yield kg kL^?1 of water used) of snow peas and celery compared with treated effluent and potable water irrigation. There was 8%, 56% and 74% reduction in celery yield respectively with treated effluent, high salinity and very high salinity saline water irrigation compared with potable water irrigation. The Na concentration in snow peas shoots increased by 54%, 234% and 501% with treated effluent, low and high salinity saline water irrigation. Similarly, the increases in Na concentration in celery shoots were 19%, 35% and 82%. The treated effluent irrigation also resulted in a significant increase in soil EC, nitrogen (N) and phosphorus (P) content compared with potable water irrigation. The heavy metals besides salts build up appears to have contributed to yield reductions with treated effluent irrigation. The study reveals strong implications for the use of saline water and treated effluent for irrigation of snow peas and celery. The salt build up within the root zone and soil environment would be critical in the long-run with the use of saline water and treated effluent for irrigation of crops. To minimize the salinity level in rhizosphere, an alternate irrigation of potable water with treated effluent or low salinity level water may be better option.     

Response of soil microbial community and diversity to increasing water salinity and nitrogen fertilization rate in an arid soil

The scarcity of fresh water has forced farmers to use saline water (SW) for irrigation. It is important to understand the response of the soil microbial community and diversity to saline irrigation water. The objective of this study was to determine the effects of irrigation water salinity and nitrogen fertilization rates on soil physicochemical properties, microbial activity, microbial biomass, and microbial functional diversity. The field experiment consisted of a factorial design with three levels of irrigation water salinity (electrical conductivities (ECs) of 0.35, 4.61 or 8.04?dS?m^?1) and two nitrogen rates (0 and 360?kg?N?ha^?1). The results showed that the 4.61 and 8.04?dS?m^?1 treatments both reduced soil microbial biomass C (MBC), microbial biomass N (MBN), basal respiration, total phospholipid fatty acid (PLFA), bacterial PLFA, fungal PLFA, and fungal:bacterial ratios. In contrast, the SW treatments increased the MBC:MBN ratio. Nitrogen fertilization increased soil MBC, MBN, basal respiration, total PLFA, bacterial PLFA, and gram-negative bacterial PLFA. In contrast, N fertilization decreased gram-positive bacterial PLFA, fungal PLFA, and fungal:bacterial ratios. Average well color development, Richness, and Shannon's Index were always lowest in the 8.04?dS?m^?1 treatment. Carbon utilization patterns in the 8.04?dS?m^?1 treatment were different from those in the 0.35?dS?m^?1 treatment. In conclusion, five years of irrigation with brackish or SW reduced the soil microbial biomass, activity, and functional diversity, which may cause the deterioration of soil quality. Thus, the high-salinity water (EC?>?4.61?dS?m^?1) is not appropriate as a single irrigation water resource. Proper N fertilizer input may overcome some of the negative effects of salinity on soil microbial.     

GROWTH,YIELD, AND ION RELATIONS OF STRAWBERRY IN RESPONSE TO IRRIGATION WITH CHLORIDE-DOMINATED WATERS

Strawberry is listed as the most salt sensitive fruit crop in comprehensive salt tolerance data bases. Recently, concerns have arisen regarding declining quality of irrigation waters available to coastal strawberry growers in southern and central California. Over time, the waters have become more saline, with increasing sodium (Na⁺) and chloride (Cl^?). Due to the apparent extreme Cl^? sensitivity of strawberry, the rising Cl^? levels in the irrigation waters are of particular importance. In order to establish the specific ion causing yield reduction in strawberry, cultivars ‘Ventana’ and ‘Camarosa’ were grown in twenty-four outdoor sand tanks at the ARS-USDA U. S. Salinity Laboratory in Riverside, CA and irrigated with waters containing a complete nutrient solution plus Cl^? salts of calcium (Ca²⁺), magnesium (Mg²⁺), Na⁺, and potassium (K⁺). Six salinity treatments were imposed with electric conductivities (EC) = 0.835, 1.05, 1.28, 1.48, 1.71, and 2.24 dS m^?1, and were replicated four times. Fresh and dry weights of ‘Camarosa’ shoots and roots were significantly higher than those of ‘Ventana’ at all salinity levels. Marketable yield of ‘Camarosa’ fruit decreased from 770 to 360 g/plant as salinity increased and was lower at all salinity levels than the yield from the less vigorous ‘Ventana’ plants. ‘Ventana’ berry yield decreased from 925 to 705 g/plant as salinity increased from 0.835 to 2.24 dS m^?1. Relative yield of ‘Camarosa’ decreased 43% for each unit increase in salinity once irrigation water salinity exceeded 0.80 dS m^?1. Relative ‘Ventana’ yield was unaffected by irrigation water salinity up to 1.71 dS m^?1, and thereafter, for each additional unit increase in salinity, yield was reduced 61%. Both cultivars appeared to possess an exclusion mechanism whereby Na⁺ was sequestered in the roots, and Na⁺ transport to blade, petiole and fruit tissues was limited. Chloride content of the plant organs increased as salinity increased to 2.24 dS m^?1 and substrate Cl increased from 0.1 to13 mmol_cL^?1. Chloride was highest in the roots, followed by the leaves, petioles and fruit. Based on plant ion relations and relative fruit yield, we determined that, over the range of salinity levels studied, specific ion toxicity exists with respect to Cl^?, rather than to Na⁺ ions, and, further, that the salt tolerance threshold is lower for ‘Camarosa’ than for ‘Ventana’.     

Saline water and municipal solid waste compost application on tomato crop: Effects on plant and soil

A field experiment was conducted in Southern Italy to evaluate the effects of different water quality and fertilizers on yield performance of tomato crop. In mineral nitrogen (N) fertilizer and irrigation with fresh water (Electrical Conductivity, EC, = 0.9 dS m^?1) (FWF); mineral N fertilizer and irrigation with saline water (EC = 6.0 dS m^?1) (SWF); municipal solid waste (MSW) compost and irrigation with fresh water (EC = 0.9 dS m^?1) (FWC); MSW compost and irrigation with saline water (EC = 6.0 dS m^?1) (SWC). At harvest, weight and number of fruits and refractometric index (°Brix) were measured, total and marketable yield and dry matter of fruit were calculated. The results indicated that MSW compost, applied as amendment, could substitute the mineral fertilizer. In fact, in the treatments based on compost application, the tomato average marketable yield increased by 9% compared with treatments with mineral fertilizer. The marketable yield in the SWF and SWC treatments (with an average soil EC in two years to about 3.5 dS m^?1) decreased respectively of 20 and 10%, in respect to fresh water treatments. At the end of the experiment, application of compost significantly decreased the sodium absorption rate (SAR) of SWC treatment in respect of SWF (?29.9%). Significant differences were observed among the four treatments both on soil solution cations either exchangeable cations. In particular compost application increased the calcium (Ca) and potassium (K) contents in saturated soil paste respect to the SWF ones (31.4% and 59.5%, respectively). At the same time saturated soil paste sodium (Na) in SWC treatment recorded a decrease of 17.4% compared to SWF.     

The Effect of Moderate Salinity on Nitrate Leaching from Bermudagrass Turf: A Lysimeter Study

A column lysimeter study was conducted under greenhouse conditions to determine the impact of moderately saline irrigation water on NO₃ leaching from turfgrass. Bermudagrass (Cynodon dactylon L. ‘NuMex Sahara’) was fertilized at three N levels (25, 50 and 75 kg NH₄NO₃-N ha^?1 month^?1) and irrigated with saline water (0, 3.0 and 6.0 dS m^?1) in a factorial arrangement. Leachate was analyzed for salinity and NO₃, and clippings were collected and analyzed for total N. Nitrate leaching was not affected by either N level or salinity. Nitrate concentrations in the leachate were low, averaging approximately 0.3 mg N L^?1; less than 1% of the applied N leached. Longer-term N allocation to leaf growth accounted for up to 98% of applied N, whereas short-term allocation, determined using ¹⁵N, ranged from 46–67%. Salinity had no affect on clipping yield, the biomass of root and verdure, or root distribution. These data indicate the potential for moderately saline irrigation water to be used on bermudagrass turf without increasing NO₃ contamination of groundwater, as long as leaching is adequate to prevent rootzone salinity reaching damaging levels.     

Different Levels of Irrigation Water Salinity and Biochar Influence on Faba Bean Yield,Water Productivity,and Ions Uptake

Greenhouse experiment was conducted to investigate the effect of different levels of irrigation water salinity (0.5, 2.5, 5 and 7.5 dS m^?1) and wheat straw biochar (0%, 1.25%, 2.5%, and 3.75% w/w) on growth and yield of faba been using complete randomized design with three replications. Stomatal conductance (green canopy temperature) of faba bean increased (decreased) by application of biochar at each salinity level. The results showed increasing salinity to 2.5 dS m^?1 at zero biochar application increased the seed yield through osmotic adjustment, while by declining the osmotic potential, the nutritional values of biochar caused the seed yield to increase by increasing salinity to 5 dS m^?1. The root length density and root dry weight density in 0–8 cm soil layer declined under application of 3.75% w/w biochar in all salinity levels in comparison with that obtained in 2.5% w/w biochar, due to higher saline condition of the soil as result of higher biochar application. The results showed that addition of 2.5% w/w biochar can significantly mitigate salinity stress due to its high salt sorption capacity and by increasing potassium/sodium ratio in the soil. In general, since 2.5 % w/w biochar and salinity of 5 dS m^?1 increased dry seed yield and irrigation water productivity compared with that obtained in control (B₀S_0.5), these levels are recommended to improve faba bean growth and yield; however, these levels have to be evaluated under field conditions.     

Is CO2 evolution in saline soils affected by an osmotic effect and calcium carbonate?

Salt-affected soils are widespread, particularly in arid climates, but information on nutrient dynamics and carbon dioxide (CO₂) efflux from salt-affected soils is scarce. Four laboratory incubation experiments were conducted with three soils. To determine the influence of calcium carbonate (CaCO₃) on respiration in saline and non-saline soils, a loamy sand (6.3% clay) was left unamended or amended with NaCl to obtain an electrical conductivity (EC) of 1.0 dS?m^?1 in a 1:5 soil/water extract. Powdered CaCO₃ at rates of 0%, 0.5%, 1.0%, 2.5%, 5.0% and 10.0% (w/w) and 0.25-2 mm mature wheat residue at 0% and 2% (w/w) were then added. Cumulative CO₂-C emission from the salt amended and unamended soils was not affected by CaCO₃ addition. To investigate the effect of EC on microbial activity, soil respiration was measured after amending a sandy loam (18.8% clay) and a silt loam (22.5% clay) with varying amount of NaCl to obtain an EC_1:5 of 1.0–8.0 dS?m^?1 and 2.5 g glucose C?kg^?1 soil. Soil respiration was reduced by more than 50% at EC_1:5?≥?5.0 dS?m^?1. In a further experiment, salinity up to an EC_1:5 of 5.0 dS?m^?1 was developed in the silt loam with NaCl or CaCl₂. No differences in respiration at a given EC were obtained between the two salts, indicating that Na and Ca did not differ in toxicity to microbial activity. The effect of different addition rates (0.25–2.0%) of mature wheat residue on the response of respiration to salinity was investigated by adding NaCl to the silt loam to obtain an EC_1:5 of 2.0 and 4.0 dS?m^?1. The clearest difference between salinity levels was with 2% residue rate. At a given salinity level, the modelled decomposition constant ‘k’ increased with increasing residue addition rate up to 1% and then remained constant. Particulate organic carbon left after decomposition from the added wheat residues was negatively correlated with cumulative respiration but positively correlated with EC. Inorganic N (NH ₄ ⁺ -N and NO ₃ ^? -N) and resin P significantly decreased with increasing salinity. Resin P was significantly decreased by addition of CaCl₂ and CaCO₃.     

IDENTIFICATION OF GROUNDNUT (ARACHIS HYPOGAEA L.) CULTIVARS TOLERANT OF SOIL SALINITY

Field screening of 83 groundnut cultivars was undertaken for two seasons to assess their tolerance of salinity based on plant mortality and yield attributes. During the dry season, soil salinity of 4 dS m^?1 at sowing and 6–7 dS m^?1 21–98 days after sowing (DAS) caused high mortality without seed formation in any cultivars, however, at salinity 4.5 dS m^?1 during sowing and 3.5–3.0 dS m^?1 15–80 DAS during wet season, 61 cultivars produced seed. The cultivars ‘VRI 3’, ‘UF 70–103’, ‘TKG 19A’, ‘S 206’, ‘Tirupati 4’, ‘M 522’, ‘Punjab 1’, ‘BG 3’, ‘Somnath’ and ‘ICGV 86590’, with high plant stand during both the seasons and over 75 g m^?2 seed yield during wet season, were identified salinity tolerant. However, 15 cultivars with more than 50 g m^?2 seed yield were moderately tolerant and 28 cultivars with less than 25 g m^?2 seed yield were sensitive to salinity.     

SOYBEAN RESPONSE AND ION ACCUMULATION UNDER SPRINKLER IRRIGATION WITH SODIUM-RICH SALINE WATER

The magnitude of crop growth and yield depends on the salinity level, the toxic ions present, and the irrigation system used. In order to study the effect of saline sprinkler irrigation on soybean growth and ionic accumulation in plant tissues a pot experiment was set up. There were three irrigation water quality treatments [electrical conductivity (EC) 0, 2, and 4 dS m^?1]. Soybean aerial biomass was 25% lower than the Control when irrigation salinity was 4 dS m^?1. Clearly salinity entering via leaves affected the grain filling stage and severely reduced soybean grain production (80% reduction) when salinity in irrigation water surpassed 2 dS m^?1. Sprinkler irrigation aggravates soybean's low salinity tolerance and restricts its cropping in such conditions. For early stages two linear relationships between leaf chloride (Cl^?) concentration (Y = 14.2–2x) or potassium (K⁺)/ sodium (Na⁺) ratio (Y = 5.3x?3.4) and soybean grain yield were found. Both relationships may be used as diagnostic tools for soybean growing under saline sprinkler irrigation.     

Growth and Nutritional Response of Melon to Water Quality and Nitrogen Potassium Fertigation Levels under Greenhouse Mediterranean Conditions

The Mediterranean area has been experiencing an extensive development of intensive horticulture, with a majority of that located in arid and semi-arid regions with limited water resources and poor water quality. One of the most important greenhouse vegetable crops is melon. This article studies the effects of different nitrogen–potassium (N–K) fertilizers applications and two types of irrigation water on yield and nutritional behavior of melon crop Cucumis melo L. (var. cantalupensis Naud. Alpes). The trial was conducted during two cycles under Mediterranean greenhouse conditions, on sandy mulching soil. The experimental design was bifactorial: NK fertigation and water quality, with three nutrition levels and two water qualities [MS with electrical conductivity (EC) = 0.6 dS m^?1 and HS with EC = 2.3 dS m^?1]. During the first cycle, the fertigation levels were F₁ (50% NK), F₂ (100% NK), and F₃ (125% NK). In the second cycle, the fertigation levels were F₂, F₄ (125% N and 150% K) and F₅ (180% N and 220% K). Treatment F₂ was the recommended total doses (220 kg N ha^?1 and 355 kg K ha^?1). The increase in the NK concentration of the nutritive solution produced a rise in commercial production. The salinity of irrigation water did not affect marketable yield but had an effect on the fruit size, which was compensated for by an increase in the amount of fruit produced. Dry-matter production, N, and K uptake by plant (g m^?2) were evaluated in the first and second trials. Salinity and NK nutrition levels significantly affected (P < 0.05) dry matter and N and K uptake by melon plant. Nitrogen and K uptake present interesting correlations with production and with each other, as established by mean regression analysis.     

EFFECTS OF WATER SALINITY ON GROWTH INDICES AND PHYSIOLOGICAL PARAMETERS IN SOME PISTACHIO ROOTSTOCKS

Pistachio is one of the most important horticultural crops in Iran. The majority of the pistachio producing regions is located in arid and semi-arid areas with saline conditions. Therefore, selection of suitable rootstocks is important for increasing yield efficiency of this important nut crop. In this study, the effect of four water salinity levels (0.75, 5, 10 and 15 ds m^?1) on growth indices and physiological parameters of four Pistacia vera L. rootstocks (Badami-e-Zarand A, Badami-e-Zarand B, Qazvini, and Sarakhs) were investigated under greenhouse conditions. After treatment for three months, leaf dry weight was reduced by about 30-50% at an irrigation water electrical conductivity (EC_w) of 10 ds m^?1. Badami-e-Zarand B was the most vigorous rootstock at the highest EC. Decreases in root and stem dry weight (average of all rootstocks combined) occurred at water salinity of 10 ds m^?1. Chemical analysis of shoot and root indicated that the salinity affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and calcium (Ca²⁺) in pistachio rootstocks. The concentrations of Na⁺ and K⁺ increased with a rise in water salinity levels. Comparison between Na⁺ concentration of shoot and root showed that all examined rootstocks limited the Na⁺ transportation to shoot tissue up-to 15 ds m^-1, and retained it in the roots. However, this ability was less in the Sarakhs rootstock. Based on measured parameters, Badami-e-Zarand B and Sarakhs could be considered as tolerant and sensitive pistachio rootstocks to water salinity, respectively.     

Mixed Fertilizer can Improve Fruit Yield and Quality of Field-Grown Tomatoes Irrigated with Saline Water

Growing tomatoes using saline water and in soils with poor nutrient contents is challenging. The objectives of this work were to: (i) examine the yield and quality of tomatoes (Lycopersicon esculentum L.) irrigated with different saline water [electrical conductivity (ECi) = 3, 6 and 9 dS m^?1]; and (ii) study the effect of fertilizer: inorganic, organic, and a mixed of both on tomatoes grown under saline conditions. Fruit weight and quality attributes including size, color, soluble solids, acidity, EC, and pH were measured. Growing tomatoes under 3 and 6 dS m^?1 produced the highest yield, whereas irrigating with 9 dS m^?1 reduced yield. The mixed fertilizer slightly ameliorated the yield reduction caused by salinity. Using organic fertilizer alone produced the lowest fruit yield. Fruit quality was more affected by salinity than fertilizer. The best growing conditions for tomatoes were in plots irrigated with 6 dS m^?1 water under mixed fertilizer treatment.     

Sodic Soil Reclamation Potential of Gypsum and Biocharadditions: Influence on Physicochemical Properties and Soil Respiration

Reclamation of sodic soils is proving increasingly vital as greater land area becomes salt-affected in the northern Great Plains of the United States. Flue gas desulfurization gypsum (FGDG) can be an agriculturally important resource for increasing land productivity through the amelioration of sodic soils. Biochar is also considered as an aid in reclaiming degraded soils. In this incubation study, two rates of FGDG (33.6 Mg ha^?1 and 66.2 Mg ha^?1), two rates of biochar made from sugar beet (Beta vulgaris L.) pulp (16.8 Mg ha^?1), and one rate of FGDG combined with one rate of biochar (33.6 Mg ha^?1 ea.) were applied to a sodic soil. Soil physicochemical properties, including cationic exchange, pH, electrical conductivity (EC_e), sodium adsorption ratio (SAR_e), total organic carbon (TOC), water retention, and soil respiration rate, were assessed during and at the end of the incubation period. Addition of FGDG to sodic soil increased EC_e from 3.5 to 8.4 dS m^?1 and decreased SAR_e from 16 to 9. Biochar addition to sodic soil increased TOC from 62.2 to 99.5 μg g^?1 and increased soil respiration rate (mg C kg^?1 soil day^?1) on every measurement period. When FGDG and biochar were both added to the sodic soil, TOC did not significantly improve; however, EC_e increased from 3.5 to 7.7 dS m^?1, SAR_e decreased from 16 to 9, and soil respiration rate increased for all measurements. The results confirm there is potential for FGDG and biochar to reclaim sodic soils alone, and applied in combination.     

Effect of Magnesium Chloride–Induced Salinity on Carbon Dioxide Evolution and Nitrogen Mineralization in a Silty Clay Loam Soil

A laboratory incubation experiment was conducted to evaluate the effect of magnesium chloride–induced salinity on carbon dioxide (CO₂) evolution and nitrogen (N) mineralization in a silty loam nonsaline alkaline soil. Magnesium chloride (MgCl₂) salinity was induced at 0, 4, 8, 12, 16, 20, 30, and 40.0 dS m^?1 and measured CO₂ evolution and N mineralization during 30 days of incubation. Both CO₂ evolution and N mineralization decreased significantly with increasing salinity. The cumulative CO₂ evolution decreased from 235 mg kg^?1 soil at electrical conductivity (EC) 0.65 dS m^?1 to 11.9 mg kg^?1 soil at 40 dS m^?1 during 30 days of incubation. Similarly, N mineralization decreased from 185.4 mg kg^?1 at EC 0.65 dS m^?1 to 34.45 mg kg^?1 at EC 40.0 dS m^?1 during the same period. These results suggested that increasing magnesium chloride salinity from 4 dS m^?1 adversely affect microbial activity in terms of carbon dioxide evolution and N mineralization.     

盐度和氮素对向日葵(Helianthus annuus L.)光合速率和生长状况的影响

Understanding the interactions between salinity and fertilizers is of significant importance for enhancing crop yield and fertilizeruse efficiency. In this study a complete block design experiment was performed in the Hetao Irrigation District of Inner Mongolia,China, to evaluate the effects of interactions between soil salinity and nitrogen(N) application rate on sunflower photosynthesis and growth and to determine the optimum N application rate for sunflower growth in the district. Four levels of soil salinity expressed as electrical conductivity(0.33–0.60, 0.60–1.22, 1.2–2.44, and 2.44–3.95 dS m-1) and three application rates of N fertilization(90, 135,and 180 kg ha-1) were applied to 36 micro-plots. Soil salinity inhibited the photosynthetic rate, stomatal conductance, transpiration rate, plant height, leaf area, and aboveground dry matter of sunflowers. The intercellular CO2 concentration first decreased and then increased with increasing soil salinity in the seedling stage, and the instantaneous leaf water-use efficiency fluctuated with soil salinity. The stomatal and non-stomatal limitations of sunflowers alternated in the seedling stage; however, in the bud, blooming,and mature stages, the stomatal limitation was prevalent when the salinity level was lower than 2.44 dS m-1, whereas the nonstomatal limitation was predominant above the salinity level. The application of N fertilizer alleviated the adverse effects of salinity on sunflower photosynthesis and growth to some extent. During some key growth periods, such as the seedling and bud stages, a moderate N application rate(135 kg ha-1) resulted in the maximum photosynthetic rate and yielded the maximum dry matter. We suggest a moderate N application rate(135 kg ha-1) for the Hetao Irrigation District and other sunflower-growing areas with similar ecological conditions.     

Optimizing water,nitrogen and crop density in canola cultivation using response surface methodology and central composite design

Abstract

Optimisation of water and nitrogen use is an effective management tool to conserve resources and reduce environmental pollutions. Response surface methodology (RSM) is defined as a collection of mathematical and statistical methods that are used to develop, to improve or to optimize a product or process. In order to determine optimum levels of water, nitrogen and planting density of canola (Brassica napus L.), a 2-year experiment (2010–2011) was carried out by central composite design as RSM at the research station of Ferdowsi University of Mashhad. The treatments were designed based on low and high levels of irrigation (1500 and 4000 m³ ha^?1), nitrogen (0 and 400 kg N ha^?1) and density (50 and 150 plant m^?2) as independent variables. Furthermore, seed yield, nitrogen losses, nitrogen use efficiency (NUE) and water use efficiency (WUE) were measured as response variables in a full quadratic polynomial model. Optimum levels of irrigation, nitrogen and planting density were suggested to achieve the target range of dependent variables based on three scenarios: economic, environmental and eco-environmental. The results showed that increasing irrigation and fertilizer led to an increase in seed yield and nitrogen losses, whereas increasing canola density resulted in an increase in seed yield but a decrease in nitrogen losses. The optimum levels of water, fertilizer and density based on environmental scenario were 1802 m³ ha^?1, 11 kg N ha^?1 and 122 plant m^?2, respectively. To achieve optimum conditions under the economic scenario, it is necessary to use 3411 m³ water ha^?1, 178 kg N ha^?1 and 119 plant m^?2. Amounts of 2347 m³ water ha^?1, 92 kg N ha^?1 and 114 plant m^?2 were found to be the optimum conditions for the eco-environmental scenario. In general, it seems that resource use based on the eco-environmental scenario may be the most favorable cropping strategy for canola production.