Effects of feeding pattern on ghrelin and insulin secretion in pigs

Ghrelin is a peptide hormone that has been implicated in the regulation of feed intake, but little is known about its secretion in pigs. Hence, the effect of feeding pattern on the regulation of ghrelin secretion was tested. In experiment 1, barrows were allotted randomly into 1 of 2 groups, (1) ad libitum fed (CONT) and (2) limited access to feed (once per day, MEAL). Blood samples were taken through jugular catheters every 15 min for 6 h after 7 d on the experimental feeding regimen. Plasma concentrations of ghrelin and insulin were determined by radioimmunoassay. Ghrelin concentrations in the MEAL pigs were elevated before feeding and declined after feeding (P < 0.01). No pattern in plasma ghrelin concentrations was observed in the CONT pigs, but ghrelin concentrations were lower than in the MEAL group. Insulin concentrations were greater in CONT pigs (P < 0.01) during most of the sampling and increased after feeding in the MEAL pigs (P < 0.01). In experiment 2, the treatments were the same as in experiment 1; however, the amount of feed was increased in the MEAL group so that their daily intake was similar to the CONT pigs. Ghrelin concentrations in the MEAL group were again elevated before the meal and declined afterward (P < 0.01). Insulin but not glucose concentrations were negatively correlated with ghrelin. Once-per-day feeding resulted in increased plasma concentrations of ghrelin, which decreased after feeding. Ghrelin may be involved in the regulation of feed intake in pigs.     

Effects of body weight and feed intake level on basal ileal endogenous losses in growing pigs

An experiment was carried out to determine the effects of feeding level, body weight, and time after surgery on basal ileal endogenous amino acid (AA) and N losses in growing pigs. Three pairs of littermate pigs were surgically prepared with ileo-rectal anastomoses. One pig in each pair was anastomosed at 38 kg BW, and the remaining pigs were anastomosed at 67 kg BW. Each pig received at different periods 50, 70, or 90 g of dry matter per kilogram of BW.75 of a protein-free diet according to a Latin square design involving three pigs starting at 45 kg BW and involving six pigs starting at 77 kg BW. For most AA, the time after surgery x feeding level interaction was significant. The basal endogenous losses (in g/d) increased linearly with feeding level at both BW. At the higher BW, the basal endogenous losses (in g/kg DMI) were constant regardless of feeding level, whereas at the lower BW they responded quadratically. At the low feeding level, the endogenous losses were higher than at the medium or high feeding level. We concluded that the basal endogenous losses are proportional to DMI when the feeding level is higher than 70 g/kg BW.75. The AA profile was not influenced by these three variables, but there was a large animal effect. These results suggest that, in digestibility trials, an assessment of the basal ileal endogenous AA losses must be performed on each pig to correct the apparent ileal AA digestibility data.     

Effects of dietary non-digestible oligosaccharides on microbial characteristics of ileal chyme and faeces in weaner pigs.

Fructooligosaccharides (FOS) and transgalactooligosaccharides (TOS), which are non-digestible oligosaccharides (NDO), were included at 10 and 40 g/kg in an NDO--free control diet at the expense of purified cellulose. Each of the 5 diets was fed to 4 weaner pigs and microbial characteristics of their ileal chyme and faeces were assessed. The NDO-pigs had lower ileal pH than the control pigs. Dietary NDO did not affect the ileal volatile fatty acid concentration, though FOS-pigs had a higher concentration of lactic acid and relatively more iso-valeric acid and less acetic acid than TOS-pigs. The NDO-pigs had lower ileal aerobic bacterial counts than the control pigs, whilst the FOS-pigs had a larger ileal anaerobic bacterial counts than the TOS-pigs. The NDO-pigs had an higher faecal pH and their faecal volatile fatty acid pool contained relatively more iso-butyric acid and iso-valeric acid than the control pigs. The TOS-pigs tended to have higher faecal anaerobic bacterial counts and had a smaller concentration of faecal volatile fatty acid than the FOS-pigs. We concluded that whilst effects at the faecal level may have been partly due to a reduced intake of cellulose, dietary NDO can exert precaecal prebiotic effects in weaner pigs.     

Prolactin and colibacillus-induced fluid transport in ligated intestinal segments.

Two experiments, using the ligated intestinal segment technique, were conducted to determine whether the pituitary hormone prolactin (PRL) could reduce Escherichia coli-induced fluid loss into the small intestine of 2- to 3-week-old pigs. Inoculation of 10(6) to 10(8) enteropathogenic E coli organisms into ligated jejunal segments caused a significant accumulation of luminal fluid within 12 hours. In the first experiment, intraluminal inoculation with 0.5 mg of ovine PRL along with the bacteria did not have any effect on fluid accumulation. Systemic IV treatment of the animals with 1.0 mg of ovine PRL at 3-hour intervals, beginning either immediately after or 9 to 10 hours before intestinal ligation, did not significantly (P less than 0.05) reduce fluid accumulation as compared with control animals. In the second experiment, IM administration of 100 microgram of thyrotropin-releasing hormone (TRH) at 3-hour intervals, beginning 6 hours before intestinal ligation, significantly (P less than 0.05) increased circulating PRL concentrations, as measured by radioimmunoassay. However, TRH treatment did not reduce the accumulation of luminal fluid in E coli-inoculated segments.     

标准回肠可消化色氨酸与赖氨酸比值对保育猪生长性能的影响

本研究的两个试验旨在评估保育猪最佳生长性能所需的标准回肠可消化(SID)色氨酸与赖氨酸的比值。试验配方确保赖氨酸作为第二限制性氨基酸。试验1中(饲养体重阶段为6~10 kg),255头保育仔猪(PIC 327×1050,初始体重为6.3±0.15kg,平均数±标准差)按栏重分为6个处理,每个处理7栏(每栏为1个重复),每栏饲养6至7头仔猪。6个处理的SID赖氨酸水平均为1.30%,但SID色氨酸与赖氨酸比值分别为14.7%、16.5%、18.4%、20.3%、22.1%和24.0%,试验为期14天。试验2中(饲养体重阶段为11~20 kg),1088头保育仔猪(PIC 337×1050,初始体重11.2±1.35 kg,平均数±标准差)按保育猪的平均体重分为7个处理,每个处理6栏(每栏为1个重复),每栏饲养24至27头仔猪。7个处理的配方均含30%玉米干酒糟且SID赖氨酸水平均为0.97%,但SID色氨酸与赖氨酸比值分别为14.5%、16.5%、18.0%、19.5%、21.0%、22.5%和24.5%,试验为期21天。试验结果统计采用含异残差的一般线性混合模型。竞争异方差模型包括折线线性(BLL)、折线二次(BLQ)和二次多项式(QP)模型。试验结果根据贝叶斯信息准则来选择最佳模型。在试验1中(体重6~10 kg阶段的保育仔猪),随着SID色氨酸与赖氨酸比值的提高,保育仔猪平均日增重和饲料转化率也提高(呈线性,P0.05)。在仔猪平均日增重方面,最佳模型是二次多项式,获得最佳日增重的SID色氨酸与赖氨酸比值为23.9%(95%置信区间:[14.7%,24.0%])。在仔猪料重比方面,最佳模型是折线线性,获得最佳料重比的SID色氨酸与赖氨酸比值为20.4%(95%置信区间:[14.3%,26.5%])。在试验2中(体重11~20 kg阶段的保育仔猪),随着SID色氨酸与赖氨酸比值的提高,保育仔猪平均日增重和饲料转化率也提高(呈二次方式,P0.05)。在仔猪平均日增重方面,最佳模型是二次多项式,获得最佳日增重的SID色氨酸与赖氨酸比值为21.2%(95%置信区间:[20.5%,21.9%])。在仔猪料重比方面,折线线性和二次折线模型都比较适合,获得最佳料重比的SID色氨酸与赖氨酸比值分别为16.6%(95%置信区间:[16.0%,17.3%])和17.1%(95%置信区间:[16.6%,17.7%])。总结:在试验1中(体重6~10 kg阶段的保育仔猪),获得最佳料重比的SID色氨酸与赖氨酸比值为20.4%,获得最佳日增重的SID色氨酸与赖氨酸比值为23.9%。在试验2中(体重11~20 kg阶段的保育仔猪),获得最佳料重比的SID色氨酸与赖氨酸比值为16.6%,获得最佳日增重的SID色氨酸与赖氨酸比值为21.2%。这些结果表明,NRC(2012)的推荐标准可能低估了体重11~20 kg阶段保育仔猪的SID色氨酸与赖氨酸比值。     

Effects of high dietary sodium chloride content on performance and sodium and potassium balance in growing pigs

Thirty castrated male Moo Lath pigs (6–8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration. The pigs were randomly allocated (ten per treatment) to diets containing 0.24 % Na (Na0.24), 0.28 % Na (Na0.28), and 0.32 % Na (Na0.32) per kg diet. Feed and water was provided ad libitum, and water consumption, feed offered, and feed residues were recorded daily. Every third week, the pigs were weighed, blood samples were collected, and a 3-day total collection of urine and feces was performed. Water intake was higher (P?=?0.001) in pigs fed with diets Na0.28 (3.7 L/day) and Na0.32 (3.9 L/day) than in pigs fed with diet Na0.24 (3.4 L/day), and dry matter (DM) intake was higher on diet Na0.32 (P?=?0.041) than on the other diets. The average daily body weight (BW) gain was higher on diet Na0.32 than on the other diets (P?=?0.031). The feed conversion ratio (in kilogram feed DM to kilogram BW gain) was 4.6, 4.6, and 4.1 on treatments Na0.24, Na0.28, and Na0.32, respectively (P?=?0.14). The highest Na balance was observed on diet Na0.32 followed by diets Na0.28 and Na0.24 (P?<?0.001), while there was no treatment-related pattern for the K balance. The Na/K ratio in feces and urine increased (P?<?0.001), and the K/Na ratio in feces (P?<?0.001) decreased with increasing Na content in the diet. Plasma aldosterone concentration decreased (P?<?0.001) with increasing dietary content of Na. These results indicate that high NaCl intake and free access to water will increase Na balance but do not negatively influence feed intake and performance of growing local pigs.     

Transformation of trichothecenes in ileal digesta and faeces from pigs.

The capacity of pig gastrointestinal microflora to metabolise the trichothecenes 3-acetyl-deoxynivalenol (3-acDON) and nivalenol (NIV) was investigated. 3-acDON was deacetylated to DON in anaerobic incubations with pig faeces collected at different pig farms. Furthermore, both 3-acDON and NIV were metabolised to the corresponding deepoxy metabolite in these incubates. Five pigs, in which the gastrointestinal microflora lacked the ability to transform 3-acDON and NIV to their corresponding de-epoxidated metabolites, were given low levels of DON in the feed for seven weeks. The gastrointestinal micro-organisms did not acquire the de-epoxidation ability during the seven week long exposure period. At the end of the exposure period, faeces from pigs with a known de-epoxidation ability was spread out in the pens and left for 24 hours. One week after the faeces had been spread out in the pens, the de-epoxidation ability was found in faecal incubations from four out of five experimental pigs. This change in metabolic ability of the intestinal de-epoxidation ability was not accompanied by any detectable changes in the DNA-profiles of the bacterial community composition. The results show that the intestinal de-epoxidation ability is common at pig farms in the Uppsala area, and that the ability may be transferred between pigs in a stock.     

Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs

A total of 2,121 growing-finishing pigs (Duroc × Landrace × Large White) were utilized in six experiments conducted to determine the effects of different ratios of standardized ileal digestible lysine (SID-Lys) to metabolizable energy (ME) on the performance and carcass characteristics of growing-finishing pigs. Exps. 1 (30 to 50 kg), 2 (52 to 70 kg) and 3 (81 to 104 kg) were conducted to find an optimum ME level and then this level was used in Exps. 4 (29 to 47 kg), 5 (54 to 76 kg) and 6 (84 to 109 kg) to test the response of pigs to different ratios of SID-Lys:ME. In Exps.1 to 3, four treatments were used consisting of diets with a formulated ME content of 3.1, 3.2, 3.3 or 3.4 in Exps. 1 and 2 while Exp. 3 used 3.05, 3.15, 3.25 or 3.35 Mcal/kg. A constant SID-Lys:ME ratio of 2.6, 2.3 or 2.0 g/Mcal was used in Exps. 1, 2 and 3, respectively. Weight gain was significantly increased with increasing energy level in Exp.1 while weight gain was unaltered in Exps. 2 and 3. For all three experiments, feed intake was decreased (P < 0.05) and feed efficiency was improved (P < 0.05) with increasing energy level. Tenth rib back fat thickness linearly increased (P < 0.05) with increasing energy level. In Exps. 4 to 6, five treatments were used consisting of diets with a SID-Lys:ME ratio of 2.4, 2.6, 2.8, 3.0 or 3.2 in Exp. 1, 2.1, 2.3, 2.5, 2.7, 2.9 or 3.2 in Exp. 2 and 1.8, 2.0, 2.2, 2.4, or 2.6 in Exp. 3. A constant ME level 3.2, 3.2 and 3.05 Mcal/kg was used in Exps. 1, 2 and 3, respectively (selected based on the results of weight gain). For all three experiments, weight gain increased (P < 0.05) and feed efficiency improved linearly (P < 0.05) as the SID-Lys:ME ratio increased. Tenth rib back fat thickness linearly decreased (P < 0.05) as the SID-Lys:ME ratio increased. Based on a straight broken-line model, the estimated SID-Lys:ME ratio to maximize weight gain was 3.0, 2.43 and 2.2 for 29 to 47, 54 to76 and 84 to 109 kg of pigs, respectively.     

Effects of substance P on fluid and amylase secretion in exocrine pancreas of rat and mouse

The effects of substance P on fluid and amylase secretion were examined in the exocrine pancreas of the rat and the mouse in vivo and in vitro. In the anaesthetised rat, a single intravenous injection of substance P caused an atropine resistant increase in both the basal and caerulein stimulated flow of pancreatic juice and amylase output, but reduced the secretin stimulated pancreatic juice flow. In vitro experiments using superfused mouse pancreatic fragments supported the in vivo result showing that substance P enhanced caerulein stimulated amylase output.     

Localization and activities of lysosomal enzymes in jejunal and ileal epithelial cells of the young pig

The localization and the specific activities of lysosomal enzymes in jejunal and ileal epithelium of suckling pigs were determined. Acid phosphatase was found in pinocytotic vesicles and vacoles at both intestinal sites in pigs examined during (less than or equal to 1 day old) or shortly after (2 days old) closure. These pinocytolically active vesicles and vacuoles were determined to be phagolysosomes. In the ileum, phagolysosomes persisted well after closure, at an age (10 days) when ileal epithelium retains the capacity for pinocytotic uptake of immunoglobulin, but does not transport it to blood. Neither jejunum nor ileum contained phagolysosomes at an age (30 days) when the intestine had lost both uptake and transport capacities. The specific activities of acid phosphatase and cathepsin B-1 in jejunum were similar for all age groups. However, the activities of these enzymes in ileum of 10-day-old pigs were three and five times greater than at any other age or site. The results are consistent with phagolysosomes in the ileum of 10-day-old pigs functioning as a "barrier" which prevents transport of the macromolecules which are taken up pinocytotically by this epithelium. The results do not permit conclusions whether (or not) the phagolysosomes which appear in jejunum and ileum of pigs less than or equal to 1 day old contribute to closure, because the transcellular route for immunoglobulin absorption in pigs has not been precisely defined.     

Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs

Background: Basal ileal endogenous amino acid(AA) losses(IAA_(end)) and standardized ileal digestibility(SID) values of cereal grains, such as barley, are apparently underestimated when determined according to the nitrogen(N)-free method. Regression analysis between the dietary apparent ileal digestible content(c AID) and total crude protein(CP) and AA can be considered as alternative approach to obtain more accurate values for IAA_(end)and SID of AA in cereal grains.Methods: Eight hulled barley genotypes were used, with barley being the only source of CP and AA in the assay diets. The diets contained 95 % as-fed of these eight barley genotypes each, ranging in CP content between 109.1 and 123.8 g/kg dry matter(DM). Nine ileally T-cannulated barrows, average body weight(BW) 30 ± 2 kg, were allotted to a row-column design comprising eight periods with 6 d each and nine pigs. On d 5 and the night of d 6 of every period, ileal digesta were collected for a total of 12 h. The IAA_(end) and the SID were determined by linear regression analysis between c AID and total dietary CP and AA.Results: There exist linear relationships between cA ID and total CP and AA(P 0.001). The IAA_(end) of CP, Lys, Met, Thr and Trp amounted to 35.34, 1.08, 0.25, 1.02 and 0.38 g/kg DM intake(DMI), respectively, which are greater compared to average IAA_(end) determined previously under N-free feeding conditions. The SID of CP, Lys, Met, Thr and Trp was 90,79, 85, 79 and 86 %, respectively, and was greater when compared to tabulated values. Moreover, these SID values were greater than those reported in literature, based on correction of apparent ileal digestibility(AID) of CP and AA for their IAA_(end)values. Summarized, the results of the present regression analysis indicate greater IAA_(end)in barley-based diets compared to those obtained by N-free feeding.Conclusions: For low-protein feed ingredients like barley the regression method may be preferred over correction of AID values for their IAA_(end)determined under N-free feeding conditions, as intercepts and slopes of the linear regression equations between cA ID and total dietary CP and AA provide direct estimates of IAA_(end)and SID of CP and AA in the presence of the assay feed ingredient.     

Requirement of true ileal digestible threonine of growing and finishing pigs

Ninety-six crossbred barrows and gilts were used to investigate the optimum supply of true ileal digestible threonine for growing (approximately 35-65 kg body weight) and finishing (approximately 65-110 kg body weight) pigs. For this purpose, according to a bifactorial arrangement in the grower as well as in the finisher phase four dietary threonine levels were combined with two dietary levels of lysine. Measurement criteria were body weight gain, feed intake, feed conversion rate and carcass characteristics. In the grower stage at the lower lysine level daily gain increased numerically (p < 0.1) and the feed to gain ratio decreased significantly with an increasing dietary true ileal digestible threonine concentration. Increasing the true ileal digestible lysine concentration of the diet from 7.8 to 9.2 g/kg increased average daily gain in the grower stage significantly from 815 to 855 g and decreased the feed to gain ratio significantly. In finishing pigs, daily gain and feed to gain ratio were significantly improved by an increasing dietary true ileal digestible threonine concentration from 821 to 902 g and from 3.14 to 2.94 kg/kg, respectively, but not by the differing lysine supply. As in the grower stage, barrows consumed more feed than gilts at similar growth rates and this resulted in a significantly reduced feed to gain ratio in gilts compared with barrows. The requirements of true ileal digestible threonine for optimize both, daily gain and feed to gain ratio, as derived by the broken-line model were 10.3 g/animal and day for growing and 10.7 g/animal and day for finishing pigs respectively.     

Problems of interpretation of ileal lesions in New Zealand slaughter pigs

The term proliferative enteritis (PE) is a collective one used to describe a group of related diseases characterised by adenomatous intestinal epithelium frequently seen to contain intra-cellular campylobacter-like organisms. It embraces four related disease syndromes, porcine intestinal adenomatosis (PIA), necrotic enteritis (NE). regional ileitis and proliferative haemorrhagic enteropathy (PHE), all affecting mainly the terminal ileum.     

Effects of corn gluten feed inclusion at graded levels in a corn-soybean diet on the ileal and fecal digestibility of growing pigs

Background:This study aimed to determine the effect of the inclusion of com gluten feed(CGF) on the apparent and standardized ileal digestibility of protein and amino acids and the apparent ileal and total tract digestibility of energy in growing pigs.The study was performed using 16 barrows(weight,45.3 ± 4.5 kg) that were fitted with a T cannula at the terminal ileum.There were four treatments:a corn-soybean diet without CGF and three corn-soybean diets containing increasing levels of CGF(65,130,and 195 g/kg).Data were analyzed according to a randomized complete block design,four blocks with four pigs each(one pig per treatment).The trend of the response(linear or quadratic) was determined using orthogonal contrasts,and when a linear effect was determined,a linear equation was obtained.Results:The results showed that the inclusion up to 195 g/kg of CGF in the corn-soybean diet did not diminish the ileal digestibility(apparent and standardized) of protein and amino acids(P 0.05),except that of phenylalanine,cystine,and proline.A linear decrease(P 0.05) per gram of CGF added to the diet in the apparent and standardized ileal digestibility of phenylalanine(0.011 and 0.015 percentage units,respectively),cystine(0.048 and 0.043 percentage units,respectively),and proline(0.045 and 0.047 percentage units,respectively) was noted.Similarly,ileal digestibility of dry matter and energy were adversely affected(reduced by 0.028 and 0.025 percentage units,respectively,per gram of CGF increment in the diet).A significant(P 0.05) linear reduction in total tract digestibility with increase in CGF amount in the diet was observed for energy(0.027 percentage units),dry matter(0.027 percentage units),crude protein(0.020 percentage units),and neutral detergent fiber(0.041 percentage units) per gram of CGF added to the diet.Conclusion:CGF did not affect the ileal digestibility of protein and most amino acids but reduced the ileal and total tract digestibility of energy.     

Effects of corn gluten feed inclusion at graded levels in a corn-soybean diet on the ileal and fecal digestibility of growing pigs

Background

This study aimed to determine the effect of the inclusion of corn gluten feed (CGF) on the apparent and standardized ileal digestibility of protein and amino acids and the apparent ileal and total tract digestibility of energy in growing pigs. The study was performed using 16 barrows (weight, 45.3 ± 4.5 kg) that were fitted with a T cannula at the terminal ileum. There were four treatments: a corn-soybean diet without CGF and three corn-soybean diets containing increasing levels of CGF (65, 130, and 195 g/kg). Data were analyzed according to a randomized complete block design, four blocks with four pigs each (one pig per treatment). The trend of the response (linear or quadratic) was determined using orthogonal contrasts, and when a linear effect was determined, a linear equation was obtained.

Results

The results showed that the inclusion up to 195 g/kg of CGF in the corn-soybean diet did not diminish the ileal digestibility (apparent and standardized) of protein and amino acids (P > 0.05), except that of phenylalanine, cystine, and proline. A linear decrease (P < 0.05) per gram of CGF added to the diet in the apparent and standardized ileal digestibility of phenylalanine (0.011 and 0.015 percentage units, respectively), cystine (0.048 and 0.043 percentage units, respectively), and proline (0.045 and 0.047 percentage units, respectively) was noted. Similarly, ileal digestibility of dry matter and energy were adversely affected (reduced by 0.028 and 0.025 percentage units, respectively, per gram of CGF increment in the diet). A significant (P < 0.05) linear reduction in total tract digestibility with increase in CGF amount in the diet was observed for energy (0.027 percentage units), dry matter (0.027 percentage units), crude protein (0.020 percentage units), and neutral detergent fiber (0.041 percentage units) per gram of CGF added to the diet.

Conclusion

CGF did not affect the ileal digestibility of protein and most amino acids but reduced the ileal and total tract digestibility of energy.     

Studies on the secretion of amino acids and of urea into the gastro intestinal tract of pigs. 2. Net secretion of leucine into the small and large intestines

The experiment was carried out on 3 pigs of 34 kg body weight equipped with re-entrant cannulas both in the duodenum and terminal ileum. Furthermore, catheters were inserted into the external jugular vein and into the carotid artery. During a preliminary period digesta from both cannulas were collected and stored. This digesta was than reintroduced during a 12 hours period of intravenous infusion of 14C-leucine while outflowing digesta from the proximal parts of the cannulas were collected, stored and analyzed for leucine content, 14C-radioactivity and specific radioactivity of leucine. This paper reports the net secretion of 14C-activity and of 14C-leucine by the small intestine and the recovery of both in the content of the digestive tract at the end of the infusion. It was concluded that endogenous leucine enters the lumen of the small intestine through the intestinal wall mainly in a protein bound form. Free leucine is secreted, however, only in small amounts. Metabolites of leucine were also secreted into or formed in the lumen of the small intestine. A proportion of endogenous leucine was reabsorbed during the passage of digesta along the small intestine.     

Effects of cowpea (Vigna Unguiculata) feeding on the pancreatic exocrine secretion of pigs

Introduction   Cowpea (Vigna unguiculata) is a valuable protein source that can contribute towards overcoming a predicted protein deficit equivalent to more than 1 000 000 t oilcake in Southern Africa by the year 2000 (N ell et al. 1992). However, like most other legumes, cowpeas contain antinutritional factors (ANFs) (M akinde et al. 1996). It has also been shown that feeding raw cowpea causes reduced growth and histomorphometric changes in the various segments of the intestine (M akinde et al. 1997) attributable to ANFs. The major ANFs in the cowpea are trypsin inhibitors, tannins and phytates (A letor and A ladetimi 1989). Although the protease inhibitors are found in most legumes, only soybean inhibitors have been thoroughly investigated (L iener and K akade 1980), and trypsin inhibitors in other legumes have received little attention.     

The effects of caerulein on exocrine pancreatic secretion in pigs

Caerulein administered to anaesthetized pigs by slow i.v. infusions at doses of 0.5, 1.0 and 2.0 ng kg^–1min^–1 for 30 min, stimulated pancreatic juice production, increased the protein content of the juice and enhanced its amylolytic, lipolytic and proteolytic activities. In a single experiment, an i.v. infusion of secretin (0.001 U kg^–1min^–1) lasting through the whole experimental time, provoked potentiation of the caerulein stimulatory effects on pancreatic juice production, protein content and amylolytic activity.     

The effect of microbial phytase on true and apparent ileal amino acid digestibilities in growing-finishing pigs

Ten 56-d-old, 15-kg barrows were surgically fitted with a postvalvular T-cecum cannula at the ileo-cecal junction to evaluate the effect of microbial phytase on apparent and true ileal AA digestibility and N utilization. A semipurified cornstarch- and soybean meal-based diet was formulated to contain 3.4 Mcal of DE/kg, 17.0% CP, 0.8% Ca, and 0.6% P but had a low phytate-P concentration (0.13%; all on an as-fed basis). Chromic oxide and dysprosium chloride were used as indigestible markers. The basal diet was supplemented with 0 or 1,000 phytase units/kg of microbial phytase. Postprandial plasma urea N and alpha-amino N concentrations, excretion of Ca, P, and N in feces and urine, and ileal AA digestibilities were determined 3 times at 4-wk intervals beginning at 70 d of age. The homoarginine (HA) method was used to determine endogenous AA flow by replacing 50% of the basal protein with guanidinated protein. Microbial phytase had no effect on apparent ileal digestibility (AID) or on true ileal digestibilities of N and most AA but did increase AID for arginine (P = 0.006) and methionine (P = 0.037). However, in HA diets, phytase increased the AID of CP (P = 0.01) and several AA. Addition of microbial phytase had no effect on the postprandial alpha-amino N concentrations in plasma but increased overall plasma urea N concentrations (P = 0.035). Barrows fed phytase-supplemented diets had decreased P in feces (P = 0.003) and greater P in urine (P = 0.001) but comparable total P excretion compared with barrows fed no phytase-supplemented diets. In conclusion, the addition of phytase to a semi-purified soybean meal-based diet did not affect the AID of several AA. In addition, differences between the basal and HA diets in N digestibilities indicated that that guanidination may limit the use of the HA method in determining endogenous protein losses.