Variation of Growth and Disease Characters Between Clones of Potato (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.)

The occurrence and magnitude of variation of selected characters in clones derived from meristem tips of four potato cultivars in field trials in three countries was assessed. Recorded were: the number of plants per plot; maturity of plants; skin and flesh colour; tuber deformity; time of emergence; flowering; number of stems and tubers per plant; tuber size, yield and dry matter percentage; and the occurrence of common scab. Far more significant differences between clones than could be expected by chance were found for the last eight characters. Most of the significant differences for number of stems per plant, number of tubers, yield and tuber size distribution were found in six clones of three cultivars and were repeated at different locations and in different years. It is concluded that significant clone differences exist and are repeated at independent locations over the years.     

Sequential Path Analysis of Yield Components in Potato

In order to determine proper selection criteria for tuber yield in potato clones obtained from true potato seed (TPS) and to evaluate relationships between tuber yield and its components, an investigation was conducted using the five check cultivars Agria, Marfona, Draga, Agata, and Arinda, and 120 potato clones obtained from TPS. The study was conducted in an augmented randomized complete block design with three replications. Yield and its components were recorded. Correlation coefficient analysis showed that tuber yield had significant positive associations with number of tubers per plant, average weight per tuber (tuber size), plant height, diameter of main stem, and number of main and secondary stems per plant, whereas its correlation with tuber dry-matter concentration was significantly negative. Number of tubers per plant, tuber size, and plant height had significant standardized partial regression coefficients with very small tolerance and large variance inflation factor (VIF) values. These were considered as the first-order variables in sequential path analysis.     

Comparative effects of cut and treated seed tubers vs untreated whole seed tubers on seed decay, Rhizoctonia stem canker, growth, and yield of Russet Burbank Potatoes

Whole seed tubers have been reported to have performance advantages over seed tubers that have been cut, even if the cut tuber pieces are treated with a fungicide dust. For this study, whole seed tubers were compared to cut seedpieces and to cut seedpieces treated with four different commercial fungicide dusts for five consecutive seasons. A new field generation 3 Russet Burbank seed lot was used for each of the five years of this study. Both whole tubers and cut seedpieces were inoculated withFusarium spp., and the seedpieces were then treated with a fungicide dust. Inoculated and uninoculated untreated controls were also included. Emergence,Fusarium seed decay,Rhizoctonia stem canker, stem numbers, and vigor, as well as yield and grade data were obtained.Rhizoctonia stem canker in stems grown from whole seed tubers was significantly higher than in stems from seedpieces receiving fungicide treatment in several of the study years. Predicting whole seed tuber performance is difficult because performance varies more from year to year than performance of cut and treated seedpieces. Yield performance of whole seed tubers was not significantly better than cut and fungicide-treated seedpieces in any experimental year, and yield of large (over 280 g) tubers was significantly less than that recorded for two of the treatments when data from all five years were combined. This study demonstrated that untreated whole seed did not outperform cut and treated seedpieces for vigor, stem numbers, disease ratings, or yield in small plot comparisons for five consecutive seasons.     

Comparison of the growth of potato crops grown in autumn and spring in North Africa

Summary The relationships between intercepted solar radiation and dry matter production (total and tubers) were established for four cultivars of different maturity classes and using seed tubers of two physiological ages. The crops were grown in an autumn and a spring season in Tunisia. Radiation use efficiencies were lower in autumn than in spring and the quantity of intercepted radiation at tuber initiation was more than two times greater in autumn than in spring due to retarded tuberization in the autumn caused by the relatively high temperatures. In addition, tuber dry matter, number of stems per plant, tubers per stem and harvest indices were all lower in the autumn than in the spring season which explained why tuber yields in the spring season were higher than in the autumn.     

Effect of cultivar maturity period on the growth and yield of potato plants grown from microtubers and conventional seed tubers

Potato plants of early cultivars grown from microtubers have been reported to have a much lower growth vigor and produce lower yields than microtubers of late cultivars. This study intended to clarify the field performance of plants grown from directly planted microtubers of cultivars with different maturity periods, with a special attention to early cultivars. The experiments were conducted at Hokkaido University, Japan, over four years. Microtubers and conventional seed tubers of the early cultivar Kitaakari, late cultivars Konafubuki and Norin 1, and very late breeding line IWA-1 were planted, and the plant growth and tuber yields were analyzed. The microtuber plants of Kitaakari had a lower initial increase in leaf area index than conventional seed tuber plants, but at the maximum shoot growth had the same leaf area index. This pattern was also observed in the other cultivars. Tuber initiation and tuber bulking occurred on average five days later in microtuber plants than in conventional seed tuber plants of cultivar Kitaakari. At maximum shoot growth, microtuber plants had on average 65% of tuber dry weight of conventional seed tuber plants, with small variation among cultivars. Irrespective of maturity period, microtuber plants showed a higher tuber increase after maximum shoot growth, achieving around 86% of tuber dry weight of conventional seed tuber plants at harvest. From the results of this study we conclude that microtuber plants of early and late cultivars have a similar yield potential relative to conventional seed tuber plants, and microtubers of both early and late cultivars might be used as an alternative seed tuber source for potato production, if necessary.     

Comparative performance of different-sized seed tubers derived from true potato seed

The growth and yield of plants from different-sized seed tubers derived from true potato seed were evaluated on a per stem, per plant, and per unit area basis using either single or multiple-sprout tubers. In single-sprout tubers, haulm dry weight per stem 47 days after planting was greater in the 40–60 g tubers when compared with that in the 5–10 g or the 10–20 g tubers. This resulted in greater tuber weight per stem in the 40–60 g tubers throughout the growing season. The number of tubers per stem was not affected by seed tuber size. In multiple-sprout seed tubers of increasing size, total tuber number and total tuber weight, as well as weight of those tubers larger than 45 mm, increased on a per plant basis but decreased on a per stem basis. At different rates of planting, 1–5 g seed tubers produced smaller tubers than 5–10 g or 10–20 g seed tubers. Increased rate of planting resulted in non-significant yield increases per unit area in plots planted with 1–5 g seed tubers. The yield increases were significant when 5–10 g and 10–20 g seed tubers were planted at higher rates. The number of main stems per unit of seed tuber weight was five times greater in 1–5 g tubers compared with that in 40–60 g tubers. This resulted in low seed weights per hectare when small tubers were planted and in a high ratio of harvested to planted tuber weight.     

Effect of seed piece population on the yield and processing quality of Russet Burbank potatoes

The effect of seed piece population on tuber yield, size distribution and processing quality of Russet Burbank potatoes grown under nonirrigated conditions in southern Manitoba from 1983 to 1987 was determined. Seed pieces were planted at 21.7, 26.3, 33.3 and 45.5 thousand seed pieces per hectare, and plant emergence generally exceeded 90% of the seed piece population. Marketable tuber (greater than 5 cm in diameter) yields were not affected by seed piece population. As population increased, however, the number of harvested tubers increased and average tuber size decreased, which resulted in a decreased yield of premium tubers (greater than 284 g) and an increased yield of small tubers (less than 5.0 cm in diameter). Specific gravity, the incidence of hollow heart in maingrade (5 cm in diameter to 284 g in weight) and premium tubers, and fry color were not significantly affected by seed piece population. In the one trial tested, sucrose content decreased as population increased, however, this was not reflected in improved fry color after storage.     

Soil water stress and the growth and yield of potato plants grown from microtubers and conventional seed tubers

Tuber yields of potato plants grown from microtubers in fields are more variable than yields from conventional seed tubers (CT). One reason could be their higher susceptibility to water stress. This study clarified the effect of soil water stress from 1 month after emergence on the growth and yield of plants grown from conventional seed tubers and microtubers in fields. Microtubers (0.5–3 g) and conventional seed tubers (50 g) were grown in Hokkaido, Japan, over three field seasons. One month after emergence, poly-shelters were placed over the plots to prevent rainfall, and either irrigated (wet plot) or non-irrigated (dry plot) treatments were formed. At mid-flowering (about 50 days after emergence) leaf area index (LAI) in microtuber plants was decreased relatively more due to soil water stress than LAI in conventional seed tuber plants. However, at maximum shoot growth (about 80 days after emergence) both microtuber and conventional seed tuber plants had a similar relative decrease in LAI due to soil water stress. At mid-flowering and maximum shoot growth microtuber and conventional seed tuber plants had reduced stomatal conductance due to soil water stress, but the reduction in stomatal conductance was greater in conventional seed tuber plants than in microtuber plants. Microtuber and conventional seed tuber plants had similar root development at maximum shoot growth. Tuber production from mid-flowering until plant maturity was similarly affected by soil water stress in microtuber and conventional seed tuber plants. At harvest, plants affected by soil water stress had about 87% of the tuber dry weight of irrigated plants. We conclude, that the greater variation on tuber yield of microtuber plants cannot be attributed to soil water stress from 1 month after emergence.     

Beziehungen zwischen Stengel- und Knollenzahl bei der Kartoffel in Abhängigkeit von wichtigen Einflußfaktoren. I. Der Einfluß der Pflanzgutvorbehandlung und der Sorte

Zusammenfassung Die Pflanzgutvorbehandlung beeinflu?te die Stengelzahl signifikant. Abgekeimtes Pflanzgut der Sorten ‘Adretta’ und ‘Mariella’ entwickelte weniger Stengel und Knollen pro Pflanze jedoch mehr Knollen pro Stengel als vorgekeimtes und keimgestimmtes Pflanzgut. Die st?rker negativen Korrelationen zwischen Stengelzahl pro Pflanze und Knollenzahl pro Stengel sowie die h?here Reduktionsrate der angelegten Knollen bei der Sorte ‘Adretta’ weisen auf Sortenunterschiede in der Sch?rfe der Konkurrenz zwischen den Stengeln und innerhalb der Knollenanlagen eines Stengels hin. Die Ernteknollenzahl wurde bei ‘Mariella’ wesentlich durch die Zahl der Knollenanlagen, bei ‘Adretta’ hingegen st?rker durch die Reduktionsrate bestimmt.

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Summary Three different seed treatments and two cultivars were studied over seven years of field experiments (Table 1). Differences were detected between the cultivars in all characteristics studied: numbers of stems, maximum number of tubers (tuber initials), the number of harvestable tubers (>3 cm) at maturity per plant and per stem, and tuber reduction (percentage of initiated tubers that did not develop). Apart from the number of harvestable tubers, there were also differences between seed treatments (Tables 2, 3 and 4). Chitted seed of ‘Mariella’ and sprouted seed of ‘Adretta’ gave the greatest number of tubers per plant (Tables 3 and 4). In both cases desprouting reduced the numbers of stems and tubers per plant but increased the number of harvestable tubers per stem. Chitted seed set the most tubers per plant and per stem but had the highest levels of tuber reduction (Table 4). Due to intra- and inter-stem competition in both cultivars the percentage tuber reduction is significantly correlated with the number of tuber initials (maximum tuber number, Table 5). Smaller numbers of tubers per stem (Table 3) and significantly negative correlations between the number of stems and the maximum and harvestable number of tubers per stem (Table 5) highlight the effect of strong inter-stem competition in ‘Adretta’. Moreover, in this cultivar intra-stem competition seems to play an important role too. The rate of tuber reduction was significantly higher than in ‘Mariella’ (Table 3), and the final number of tubers significantly depended on the percentage of tuber reduction during the period of tuber growth (r=0,57^*, Table 5). In contrast, the number of harvestable tubers per plant in ‘Mariella’ was significantly correlated with the maximum tuber number during the period of tuber set (r=0,61^*, Table 5).

     

Multiplication ofPseudomonas solanacearum in resistant potato plants and the establishment of latent infections

When 1-mo-old plants of a wilt-resistant clone ofSolanum phureja (1386.15) were stem-inoculated with three strains ofPseudomonas solanacearum (K60, S123, and S206), the bacteria multiplied rapidly at the point of inoculation and then moved in the vascular system to other parts of the stem. Resistant plants showed a remarkable ability to support relatively high populations of the bacterium in the absence of disease symptoms. Although multiplication in this resistant clone was substantially less than in susceptible Russet Burbank potato plants, large numbers of bacteria (up to 624 × 10⁴ cells of K60 per 5-cm stem segment) reached the base of the stem of plants maintained at high temperature (28°C) for 20 days after stem inoculation. From the base of the stem, the bacteria moved rapidly into the roots and tubers. Strains ofP. solanacearum differed in their ability to cause latent tuber infection in different resistant potato clones. When 11S.phureja ×S. tuberosum hybrids were stem-inoculated, maintained at 28°C for 3 wk and then grown to maturity at 20°C., most of the clones yielded tubers infected by one or more strains. The race 1 strain (K60) was the most infectious; 53.8% of all tubers harvested from all plants inoculated with this isolate carried latent infections. Because one clone (BR 53.1) never yielded infected tubers, there appear to be genetic factors which may be useful in breeding programs aimed at eliminating latent tuber infection.     

Disease eradication and propagation of the initial seed potato material in Estonia

Summary The EVIKA Research Centre has developed a disease eradication system for the initial material of seed potato, which consists of 1. Selection of the initial material for eradication, plant thermotherapy, meristem tip cultivation and testing for viruses; 2. Re-eradication (thermotherapy of test-tube plants, cultivation of meristem tips, testing for viruses, testing of varietal quality and yield of disease-free meristem clones, and the selection of meristem clones with best varietal characteristics; 3. Renewing of the initial material (all processes as above, but the initial material is selected from the seed potatoes grown for at least 3 years in the field). Field trials were conducted after the second cycle of eradiaction to determine whether the plantlets were true-to-type and to assess the yield, disease resistance and tuber dry matter. Recently we have also started in vitro testing of meristem plants resistance to late blight, hoping that this approach will improve the selection efficiency. Propagation and growing of the seed tubers consists of 3 main steps: 1. Plantlet propagation in vitro; 2. Greenhouse propagation in plastic rolls; and 3. Planting the first generation tubers in the field. Under our conditions it is the cheapest, simplest and most effective way. Multiplication of the meristem-derived plants is done by shoot tip cuttings in a greenhouse in plastic rolls with peat as the growing medium. The first generation of seed tubers is grown in the field. In our trials plant productivity was affected by the method of multiplication, growing conditions and genotype. The highest yield per hectare was obtained with plants multiplied in plastic rolls. The in vitro plants had more tubers per plant than plants multiplied in plastic rolls. In seed production fields the productivity of plants was more influenced by following our instructions than by multiplication and growing methods. The number of tubers per plant obtained with over 0.5 million plants was 6.5–9.0. In the second generation of seed tubers, grown under equal density, the greater-sized tubers gave more tubers with lower weight than the smaller-sized tubers. Cutting tubers had no effect on the plant development and tuberization.     

Planting materials for warm tropic potato production: growth and yield of transplanted seedlings or rooted cuttings and tuber materials in the field

Expansion of potato production in lowland tropical regions has been constrained by the lack of planting materials, given that adapted genotypes and suitable field management practices now exist.

The respective performance of transplanted materials (i.e., true potato seed (TPS) seedlings or rooted stem cuttings) produced in situ in the warm tropics were compared with that of genetically identical seedling tubers (tubers produced from seedlings) or seed tubers. Seed and seedling tubers had been previously produced under optimal cool conditions. Transplanted materials achieved lower maximum leaf area index than did tuber materials (1.3–2.2 vs. 2.7) but relative growth rates of cuttings and seedlings were greater. This was in part due to the greater net assimilation rate of cuttings and to greater leaf:stem ratio for both compared with plants originating from tubers. Stolon and tuber formation were greater in seed tubers than in cuttings and in seedlings versus seedling tubers. On average, seedlings produced 14 tubers per plant, apical cuttings 12, seedling tubers 8, and stem cuttings 6.

Tuber yields within a genotype were statistically similar for crops from seed tubers or cuttings and for crops from seedling tubers or seedlings. However, the proportion of marketable (i.e., > 3.5 cm diameter) tubers was approximately 12% less in the crops from seed tuber and seedlings compared with those from cuttings and seedling tubers, respectively. Within a genotype, the crop duration in the field was similar whatever the type of planting material. Maximum yields, at 23 t/ha in warm sites, were still below those of temperate potato crops, but could be achieved equally well with transplanted in situ-produced materials or imported cool-climate seed tubers.     

Comparative performance of three small seed tuber sizes and standard size seed tubers planted at similar stem densities

Summary Small seed tubers of 1–5 g, 5–10 g and 10–20 g were planted at the same sprout densities as standard size seed tubers of 40–60 g in order to give similar stem densities. Early ground cover by foliage, total yield, and yield of tubers >45 mm were consistently greater in plots planted with larger seed tubers. The effect of seed tuber size on yield and tuber number per stem varied between years but 1–5 g seed tubers always gave lower yields per stem than larger seed tubers. Reducing the spacing between rows from 90 cm to 60 cm and maintaining the same sprout density was more effective in increasing yields from small seed tubers than increasing sprout density from 20 to 40 sprouts per m² by reducing plant spacing within the row.     

Growth-room and field studies with seed tubers treated with ethylene and 1-methylcyclopropene (1-MCP) during storage

Based on ethylene management in potato storage, we hypothesized that the applied treatments would modify number of sprouts per seed tuber. Thus, in combination with in-row spacing (closer for seed, wider for processing) in the field treatments will give either (1) a high number of small tubers destined for seed use, or (2) a relatively smaller number of large, uniform tubers suitable for processing. A three-year study (2001–2003), conducted with two french fry processing cultivars, Russet Burbank (RB) and Shepody (SH), aimed at the development of a novel modified atmosphere seed tuber storage treatment. Seed tubers were stored at 4 C from October to May of each year in a cold room under five modified atmospheric regimes: (1) air ventilation only (Control); (2) 4 µl L^?1 ethylene applied continuously beginning in November and (3) beginning in February; (4) 1 µ1 L^?1 MCP (1-methylcyclopropene) applied as a gas for 48 h only in early December followed by continuous 4 µl L^?1 ethylene and (5) MCP alone applied as above. Each year, once a month (mid-January until end of April), a number of seed tubers was taken from each storage treatment, planted to pots and grown for 4 wk in a growth-room. In these studies, shoot emergence from the ethylene-treated seeds of both cultivars occurred significantly earlier, giving higher number of stems per tuber and stolons per stem than Control and MCP treatments. Moreover, the time to emergence after planting decreased with the increased length of storage. Field studies that were conducted from the end of May (planting) until October each year, produced similar trends (although not significant atP≤0.05) and resulted in a higher number of tubers per stem. In RB at the closer in row spacing (30 cm) used for seed production, ethylene enhanced yield of smaller tubers in the 30- to 115-g and 115- to 300-g categories. The ethylene storage treatments also increased tuber number per plant, but not the total mass of harvested potatoes. The MCP treatment, in combination with the wider in-row spacing (40 cm) used for the production of processing tubers, significantly increased the percentage of large tubers (>300 g). In SH, contrary to RB, the ethylene treatments did not alter tuber size distribution and the application of MCP reduced tuber size rather than increasing it. Results from this study suggest that both ethylene and MCP can be used in seed potato storage to influence the tuber size distribution of the crop from that seed.     

Growth and yield of potatoes as affected by severity of stem canker (Rhizoctonia solani)

Summary Different amounts ofRhizoctonia solani inoculum were applied to sprouted and non-sprouted seed tubers cultivar Désirée during planting in field experiments at Rothamsted in 1984 and 1985. Severity of stem canker and stolon infection increased with increasing amounts of inoculum; with small or medium amounts these infections were most severe on plants from sprouted seed. In 1985 plants grown from non-sprouted, seed had most stem canker when large amounts of inoculum were applied. Severe infection following high inoculum levels delayed shoot emergence, increased the variability in stem height and decreased the mean height of stems and weight of foliage but did not affect the number of stems per plant or final plant populations. Tuber initiation was delayed and tuber numbers slightly decreased by severe infection and at harvest the size distribution of tubers was altered. Tuber yields from severely infected plants were decreased by 15% (sprouted seed) and 19% (non-sprouted seed) in 1984 and by 17 and 28% respectively in 1985.     

How Planting Density Affects Number and Yield of Potato Minitubers in a Commercial Glasshouse Production System

Commercial potato minituber production systems aim at high tuber numbers per plant. This study investigated by which mechanisms planting density (25.0, 62.5 and 145.8 plants/m²) of in vitro derived plantlets affected minituber yield and minituber number per plantlet. Lowering planting density resulted in a slower increase in soil cover by the leaves and reduced the accumulated intercepted radiation (AIR). It initially also reduced light use efficiency (LUE) and harvest index, and thus tuber weights per m². At the commercial harvest 10 weeks after planting (WAP), LUE tended to be higher at lower densities. This compensated for the lower AIR and led to only slightly lower tuber yields. Lowering planting density increased tuber numbers per (planted) plantlet in all grades. It improved plantlet survival and increased stem numbers per plant. However, fewer stolons were produced per stem, whereas stolon numbers per plant were not affected. At lower densities, more tubers were initiated per stolon and the balance between initiation and later resorption of tubers was more favourable. Early interplant competition was thought to reduce the number of tubers initiated at higher densities, whereas later-occurring interplant competition resulted in a large fraction of the initiated tubers being resorbed at intermediate planting densities. At low planting densities, the high number of tubers initiated was also retained. Shortening of the production period could be considered at higher planting densities, because tuber number in the commercial grade > 9 mm did not increase any more after 6 WAP.     

Inter-stem and inter-tuber competition in potatoes

Summary Seed pieces of varying size and bearing different numbers of uniform growing sprouts were planted in specific combinations. Sequential harvests were made and the growth of the plants followed. There appeared to be competition between emerging sprouts for nutrients and water from the soil. This competition influenced the number of stems produced per sprout and the size attained by these stems. There was no effect of size of the seed piece on the apparent time to tuber initiation. A constant number of tubers were formed per stem despite large variations in stem size, but the final weight of tubers per stem was lower the greater the number of stems per hill. The number of tubers larger than 2| inches (5.7 cm) remained constant over the whole range of stem numbers per hill and the mean weights of tubers in the two size categories larger than 1| inches (3.2 cm) remained constant after the second harvest. These results suggest that only a few of the tubers in each hill were growing rapidly at any one time. There was no effect of cutting the seed tubers on any aspect of the growth of potatoes that was measured which could not be attributed to an effect on either the size of the seed piece or on the number of sprouts per seed piece.     

Selection of Yield-Associated Morphological and Biochemical Traits Using Correlation and Path Coefficient Analysis in Potato (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.) in the Foothills of North-Western Himalayas

The objective of the study was to assess the direct and indirect effects of 13 important morphological and biochemical traits on yield enhancement in 28 advanced breeding lines of potato (Solanum tuberosum L.) in the foothills of north-western Himalayas. Tuber yield was positively correlated with number of tubers per plant (r?=?0.76), number of stems per plant (r?=?0.53), number of leaves per plant (r?=?0.43) and tuber weight (r?=?0.37). Furthermore, tuber yield exhibited a significant negative correlation with days to maturity (r?=???0.39). Days to 50% emergence had a significant negative correlation with protein content (r?=???0.42). Path analysis revealed that the components of yield, number of tubers per plant and tuber weight, had high positive direct effects (0.876 and 0.618, respectively) on tuber yield, whereas the effects of other traits were low (≤?0.128). Furthermore, tuber weight had an indirect negative effect on tuber yield through the number of tubers. Tuber size had a low correlation (0.19) with tuber yield because a positive indirect effect (0.451) through tuber weight was balanced by a negative indirect effect (??0.254) through tuber number. The number of stems and number of leaves had positive indirect effects (0.377 and 0.377, respectively) on tuber yield through tuber numbers, whereas days to maturity had a negative indirect effect (??0.298) through tuber numbers. There were virtually no indirect effects through the biochemical traits. The implications for potato breeding are discussed.     

The quality of seed tubers multiplied in the Golan Heights for the spring season in Israel

Summary Seed tubers grown in the northern mountain region — the Golan Heights — were as productive as imported seed tubers. In cvs. Blanka and Désirée, both the locally grown and the imported seed tubers were similar when yield components and tuber fresh weight are considered. In Up-to-Date, the locally grown seeds produced higher yields of marketable tubers (over 60 g/tuber) than those imported. Désirée seed tubers grown for two generations in the Golan Heights did not differ significantly in their productivity as compared with common Golan seeds and with imported ones. Seed tubers harvested from plots which were protected by means of white coarse nets and weekly sprays with insecticides, were virtually virus-free and were used for growing commercial seeds in the Golan. The use of this method for seed multiplication is suggested. Contribution from the Agricultural Research Organization. The Volcani Center, Bet Dagan, Israel. No 137-E, 1981 Series.     

Advancing growth vigor of seed potatoes by a haulm application of gibberellic acid and storage temperature regimes

Seed tubers that are planted soon after their harvest give low yields because of dormancy and low growth vigor. In the research reported in this paper, we investigated the advancing effect of a haulm application of gibberellic acid (750 g GA/ha) 6 days before haulm pulling and its interaction with storage temperature regimes on the growth vigor of immaturely harvested seed tubers of three cultivars. The effects on tuber yield were also examined in one experiment. The storage regimes were: 18 C continuously, hot pre-treatments of different duration (different periods at 28 C and subsequently 18 C) and a cold pre-treatment (20 days at 2 C and subsequently 18 C). Both a foliar spray with GA and storage at 28 C enhanced physiological aging of the tubers and greatly advanced the growth vigor, without negative effects on the morphology of the plants. There was a clear interaction between the GA treatment and the storage temperature regime. At early planting, the effect of the treatments on tuber yield were small for Diamant (short dormancy), but strongly positive for Désirée and Draga (long dormancy).