Survival time of juvenile pen shell Atrina pectinata (Bivalvia: Pinnidae) in hyposaline water

International Aquatic Research - Survival time of juvenile pen shell Atrina pectinata (shell length ≈ 34 mm) exposed to hyposaline water without sediments was...     

Effects of temperature on the survival,feeding, and growth of pearl gentian grouper (female Epinephelus fuscoguttatus × male Epinephelus lanceolatus)

Fisheries Science - Pearl gentian grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) is an important commercial and economic fish from the...     

Changes in volatile compounds of living Pacific oyster Crassostrea gigas during air-exposed storage

Fisheries Science - The changes in volatile compounds of living oysters Crassostrea gigas with shells under air-exposed storage for 7 days at 5 and 20 °C were investigated...     

Growth and survival of grouper <Emphasis Type="Italic">Epinephelus</Emphasis><Emphasis Type="Italic">coioides</Emphasis> (Hamilton) larvae fed free-living nematode <Emphasis Type="Italic">Panagrellus redivivus</Emphasis> at first feeding

The free-living nematode, Panagrellus redivivus, was tested as live food for grouper Epinephelus coioides larvae during the first feeding stage. A series of experiments were conducted to determine the acceptability of the free-living nematodes in grouper larvae at first feeding, the optimum nematode density and the response of the larvae to nutritionally enriched nematode. All experiments were conducted in 200-L conical tanks filled with 150-L filtered seawater and stocked at 15 larvae L⁻¹. Duration of feeding experiments was up to day 21 (experiment 1) and 14 days (experiment 2 and 3). Brachionus plicatilis and Artemia (experiment 1) and Brachionus plicatilis alone (experiment 2 & 3) was used as the control treatment. Observations indicated that the grouper larvae readily fed on free-living nematodes as early as 3 days posthatching, the start of exogenous feeding. Optimum feeding density for the larvae was 75 nematodes ml⁻¹. The enrichment of cod liver oil or sunflower oil influenced the total lipids and n-3 highly unsaturated fatty acids of P. redivivus, which in turn influenced those of the grouper larvae, however, growth and survival of the larvae were not affected (P > 0.05). The results from this investigation showed that the nematode, P. redivivus, can be used as first live food for grouper larvae from the onset of exogenous feeding until they could feed on Artemia nauplii.     

Correction to: Spatial and seasonal variations of radiocesium concentrations in an algae-grazing annual fish,ayu Plecoglossus altivelis collected from Fukushima Prefecture in 2014

Fisheries Science - In the original publication the caption of Fig.&nbsp;6a and 6b is incorrectly published.     

Growth of the brittle star Ophiura sarsii sarsii in Funka Bay,Hokkaido, Japan

Fisheries Science - The brittle star Ophiura sarsii with a disc diameter (DD) of less than 9&nbsp;mm is an important prey item for flathead flounder Hippoglossoides dubius in Funka...     

Below-zero storage of fish to suppress loss of freshness

Fisheries Science - The decomposition of ATP in flounder and greenling muscle were compared at 0 and − 2&nbsp;°C. The decomposition of inosine-5-monophosphate (IMP) and...     

Ammonia toxicity in Southern King Crab (Lithodes santolla,Molina 1742) larvae

International Aquatic Research - Effects of ammonia on zoea I of the Southern King Crab, Lithodes santolla (Decapoda, Lithodidae) were analyzed through acute (96&nbsp;h) and chronic...     

Correlation between cytochrome P450 1A (cyp1a) mRNA expression and ambient phenanthrene and pyrene concentration in Javanese Medaka Oryzias javanicus

Fisheries Science - Cytochrome P450 1A (Cyp1a) catabolizes polycyclic organic compounds. In this study, we sequenced the cyp1a gene from two Javanese medaka&nbsp;Oryzias...     

Histopathological changes and tissue residue concentrations of monosex Nile tilapia (Oreochromis niloticus,L) fries exposed to oxytetracycline

Aquaculture International - The current study evaluated the biosafety of oxytetracycline (OTC) exposure for 30&nbsp;days in monosex Oreochromis niloticus fries. The fries were exposed to OTC...     

Effects of prolonged fasting on levels of metabolites,oxidative stress,immune-related gene expression,histopathology, and DNA damage in the liver and muscle tissues of rainbow trout (Oncorhynchus mykiss)

Fish Physiology and Biochemistry - This study was conducted to assess the impacts of prolonged fasting (70 and 120&nbsp;days) on the morphological, biochemical, oxidative stress responses,...     

Effects of ammonia exposure on oxidative stress,immune enzyme activities,and intestinal microbiota of Pacific white shrimp Litopenaeus vannamei

Aquaculture International - An ammonia stress experiment was conducted by adjusting the concentration of total ammonia nitrogen (TAN) to 20&nbsp;mg/L using ammonium chloride. The shrimp without...     

Effect of salinity on growth,survival, and serum osmolality of red snapper,Lutjanus campechanus

Fish Physiology and Biochemistry - Three trials were conducted to evaluate the performances of red snapper, Lutjanus campechanus, in low salinities. The median lethal concentration (96&nbsp;h...     

Gillnet selectivity for swimming crab Portunus trituberculatus in the East China Sea

Fisheries Science - To explore the gillnet selectivity for swimming crab Portunus trituberculatus, six mesh sizes (100, 110, 120, 130, 140 and 150&nbsp;mm) were tested to determine the optimal...     

Effect of oral administration of a single bolus of six different protein sources on digestive physiology of red seabream Pagrus major juveniles

Fish Physiology and Biochemistry - To reveal direct effects of various protein sources on digestive physiology of red seabream, Pagrus major (38.5 ± 0.4&nbsp;g), six different...     

Natural spawning,embryonic and larval development of F2 hybrid grouper,tiger grouper Epinephelus fuscoguttatus × giant grouper E. lanceolatus

This study aims to reveal the first report of the natural spawning of F1 hybrid grouper (TGGG), a crossbreed between the tiger grouper, Epinephelus fuscoguttatus × giant grouper, E. lanceolatus, since its first production in 2006. This marks the completion of its full cycle after a 10-year period. In order to establish a seed rearing protocol for a novel F2 hybrid TGGG, natural spawning, embryonic and larval developments were thoroughly observed. Five batches of natural spawning were recorded with an average of 1.50–15.3 kg eggs collected, while fertilization and hatching rates were recorded at 85.3–97.6%, and 63.0–98.3%, respectively. F2 larvae hatched out at 17:50 hours with an average body size of 1.74 ± 0.01 mm, and a yolk sac volume of 0.85 ± 0.197 mm3. The first feeding was initiated 3 days after hatching, which coincided with the onset of functional feeding apparatus and active swimming behavior. Larval dorsal and pelvic spines were formed at 6 days AH coupled with dynamic feeding activity, as more food was found in the digestive tract. Meanwhile, the F2 hybrid grouper shifted habitat from pelagic to benthic as early as 25 days AH, and entered a juvenile stage at 35 days AH, attaining a skin coloration similar to that of the F1 juvenile. This study concluded that naturally spawned eggs of F2 hybrid TGGG were exceptionally high in quality, although larvae were small and fragile, and performed vigorous feeding activities and cannibalistic behavior. Thus, these findings can serve as primary data to further develop the optimal rearing protocol to enhance the overall rearing performance.     

Protein‐sparing effect by dietary lipid increase in juveniles of the hybrid fish tambatinga (♀Colossoma macropomum × ♂Piaractus brachypomus)

This research assessed four levels of crude protein—200, 250, 300 and 350 g/kg—associated with two crude lipid concentrations—110 and 140 g/kg—in diets for juveniles of tambatinga (♀Colossoma macropomum × ♂Piaractus brachypomus) over 63 days. The fish (15.2 ± 0.2 g) were distributed in 24–160 L tanks (11 fish/tank) in a 4 × 2 completely randomized factorial design (n = 3). Increasing the lipid content in the diets reduced (p < 0.05) the protein requirements for weight gain from 326 g/kg (diets with 110 g/kg LIP) to 255 g/kg (diets with 140 g/kg). Protein retention in the fish increased (p < 0.05) when they were fed up to 293 g/kg CP and 140 g/kg LIP; in the diets with 110 g/kg LIP, protein retention decreased linearly (p < 0.05) as the protein content in the diets increased. Feed efficiency increased (p < 0.05) when the fish received up to 308 g/kg CP regardless of lipid concentration (p > 0.05). In conclusion, tambatinga juveniles at 15–120 g have a minimum requirement of 255 g/kg CP and 140 g/kg CL and a protein:energy ratio of 17.4 g CP kJ/digestible energy (DE).     

Selective particle feeding by the Chilean oyster, Ostrea chilensis; implications for nursery culture and broodstock conditioning

Hatchery broodstock conditioning and nursery culture of the Chilean flat oyster Ostrea chilensis have been hampered by the poor performance of oysters fed typical microalgal hatchery diets. To determine the feeding capabilities of this species the selective removal and consumption of natural planktonic assemblages and artificial inert particles (polystyrene beads) by juvenile and adult oysters were examined experimentally. The arrangement of the eulaterofrontal cirri of the ctenidia was also examined to infer their potential efficiency of particle selection for feeding. Polystyrene beads of 45 and 15 μm in diameter had high rates of removal from suspensions by both juvenile (45 μm = 70%, 15 μm = 73%) and adult (45 μm = 88%, 15 μm = 87%) oysters. In contrast, beads of 6 μm diameter had lower rates of removal (adults = 68%, juveniles = 53%), while 1 μm beads were not removed at all. Both adult and juvenile oysters feeding upon natural plankton assemblages removed only microphytoplankton (20-75 μm in size) despite the presence of nanophytoplankton (2-20 μm), picophytoplankton (< 2 μm), cyanobacterium Synechoccocus spp. (< 2 μm), and bacterial cells (< 75 μm) in the experimental suspensions. Eulaterofrontal cirri of both juvenile (15.2 μm ± 0.9 SE) and adult oysters (18.9 μm ± 0.3 SE) are the shortest that have been reported for any ostreid species which helps to explain the inability of this species to retain small food particles. The clearance rates for oysters feeding on microphytoplankton only were 1.49 (± 0.05 SE) and 7.1 (± 1.2 SE) l h^− 1g^− 1 for juveniles and adults respectively. These values are much higher than previously reported for this species being fed smaller sized cultured microalgae. Our results strongly suggest that the difficulties in the nursery and broodstock hatchery culture of this oyster may be due to inappropriate phytoplankton diets. We recommend the provision of cultured microalgae of 20-75 μm in diameter for improving the performance of hatchery maintained juvenile and adult O. chilensis.     

Dietary myo‐inositol requirements of juvenile hybrid sturgeon (Acipenser baerii ♀ × A. schrenckii ♂)

This study was conducted to determine the optimal dietary myo‐inositol (MI) requirement of juvenile hybrid sturgeon (Acipenser baerii ♀ × A. schrenckii ♂). Fish with an initial average body weight of 28.28 ± 0.41 g were randomly divided into six groups with three repetitions in each group and fed the experimental diets with different graded MI concentrations (70.2, 130.0, 270.2, 443.0, 1,096.6 and 1997.3 mg/kg) three times per day for 12 weeks. The results showed that with the increase in dietary MI level from 70.2 mg/kg to 443.0 mg/kg, weight gain (WG) was increased significantly (p < .05); however, when the MI level was further increased, there was no significant difference in weight gain rate (WG) over time (p > .05). Specific growth rate (SGR) showed a similar trend. The feed conversion ratio (FCR), survival rate (SR), hepatosomatic index (HSI), viscerasomatic index (VSI) and condition factor (CF) were not affected by dietary MI supplementation (p > .05). Dietary MI did not affect whole‐body and muscle crude protein and ash content (p > .05), while dietary MI significantly affected the muscle and whole‐body crude lipid and moisture content (p < .05). Moreover, serum triglyceride (TG), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) levels were decreased by increasing dietary MI levels. Total antioxidant capacity (T‐AOC), malonic dialdehyde (MDA) and superoxide dismutase (SOD) activities in the liver were also affected by the dietary MI (p < .05). In summary, this study indicated that the optimal dietary MI requirement for juvenile hybrid sturgeon (Acipenser baerii ♀ × A. schrenckii ♂) was 335.84 mg/kg and 590.65 mg/kg based on the maximum WG and liver MI accumulation indices respectively.     

Assessing the effect of size‐grading for rearing young‐of‐the‐year white‐clawed crayfish Austropotamobius pallipes

Crayfish growth rates can vary considerably among individuals from the same brood, and social dominance hierarchies in crustacean species occur frequently. These hierarchies can reduce growth and survival when rearing communal groups. Size‐grading and single‐sex culturing are the methods used to combat this. A 160‐day experiment took place on 288 young‐of‐the‐year captive‐born Austropotamobius pallipes, within a closed‐circuit, indoor aquaculture facility. Crayfish were reared in three treatments (a) equal numbers of large males + small females (LMSF); (b) equal numbers of small males + large females (SMLF); (c) individuals of the same size, equal sex ratio; plus two control groups of single‐sex, same sized individuals. Female survival in the LMSF was significantly reduced (52.8%, SD = 20.7%), whereas overall survival in all other groups was high (83.1%, SD = 15.1%). Male growth (6.3 mm, SD = 0.6 mm) was greater than female growth (4.9 mm, SD = 0.9 mm) across all groups. Cheliped autotomy was significantly greater (8.8%) in males (26.7%, SD = 8.9%) than females (17.9%, SD = 2.7%). This study suggests that young‐of‐the‐year juvenile male A. pallipes grow faster and are more aggressive than females. Large males will suppress and reduce survival in smaller females whereas small males, when housed with larger females, will still grow faster than the females. We suggest that it is sex and not size that is the main factor that causes dominance hierarchies and growth suppression within juvenile A. pallipes. Maintaining juvenile A. pallipes in single‐sex groups is optimal to ensure high survival and growth rates.