Biological,environmental and socioeconomic threats to citrus lime production

Journal of Plant Diseases and Protection - Limes as a fruit crop are of great economic importance, key to Asian and South American cuisines and cultivated in nearly all tropical and subtropical...     

两种值得关注的蓝莓病害

僵果病和炭疽病是蓝莓上普遍发生的两种重要真菌病害,危害极其严重,近年来随着蓝莓引种工作以及新鲜果实的大量进口,该病传入我国的风险逐渐增大。本文简要介绍了两种病害的病原、危害及分布、症状、病害循环、防治措施和检疫鉴定特征等,以其为防止这些病害随着引种工作传入我国提供参考。     

Of mushrooms and chocolate trees: aetiology and phylogeny of witches' broom and frosty pod diseases of cacao

The troubled history of the two major diseases of the chocolate tree (Theobroma cacao) in South America, witches' broom and frosty pod, is reviewed, concentrating on critical aspects of the aetiology as well as the phylogeny of the causal agents. Both diseases are caused by sister species within the genus Moniliophthora, belonging to the Marasmiaceae family of mushrooms. The witches' broom pathogen, Moniliophthora perniciosa, evolved on the Amazonian side of the Andes and induces brooms not only in cacao and its relatives in the genera Theobroma and Herrania (Malvaceae), but also in species in the plant families Bignoniaceae, Malpighiaceae and Solanaceae, on which the mushrooms (basidiomata) are produced. Moniliophthora roreri, the type species of the genus, evolved as a pod pathogen on endemic Theobroma species on the western side of the northern Andean Cordillera. Because Moniliophthora was described originally as the asexual form of an unknown basidiomycete, the generic diagnosis is amended here to accommodate species with agaricoid basidiomata. In addition, the new variety M. roreri var. gileri is designated for the morphotype occurring on Theobroma gileri, in northwest Ecuador. Cytology studies indicate that the supposed conidia of M. roreri are, in fact, sexual spores (meiospores) and it is posited that the fruiting structure represents a much‐modified mushroom. Finally, based on preliminary data from pathogenicity testing, it is hypothesized that the true causal agent of both diseases is an as yet unidentified infectious agent vectored into the host by the fungus.     

值得重视的两种柑橘真菌性病害

柑橘是我国第二大水果,是我国农业支柱产业之一。甜橙疮痂病(sweet orange scab)和壳针孢斑点病(septoria spot)是我国可能尚未发生,但面临较大入侵风险的两种柑橘真菌性病害。本文详细介绍了这两种病害的危害性、分布范围、症状、寄主范围、病原性质和发生规律,并分析了这些病害经繁殖材料和果品贸易入侵我国的风险,以期加深相关部门和从业人员对这两种病害的认识。     

Modelling land use strategies to optimise crop production and protection of ecologically important weed species

There is a need to develop farming systems that enable both a satisfactory level of crop production and suitable environmental conditions for natural species. Wildlife‐friendly cropping techniques, such as a reduced amount of applied herbicide or a lower crop density, might be adopted in order to maintain populations of weed species of biological interest. An alternative might be to adopt an intensive cropping system in a part of the field and spare the other part as set‐aside or field margins, available for the natural development of plant species. The objective of this study was to present a method to compare two strategies for maintaining a desirable level of abundance of a given species of interest in agricultural areas, specifically (i) a strategy based on a wildlife‐friendly cropping system in a large cultivated area and (ii) a strategy based on a more intensive cropping system in a reduced area of cultivation, i.e. with land‐sparing. The principle is to calculate the ratio of crop production obtained with strategy (i) to the production obtained with strategy (ii) for a given target density of natural species. We show that the value of this ratio, and thus the relative performance of the two strategies, depends on the density of the weed species that can be maintained in an uncultivated ecological area. The method is applied in case studies of two plant species with contrasting ecology and conservation goals. The numerical results show that the strategy based on a wildlife‐friendly cropping system is more profitable in most situations.     

Usefulness of the Detached Pod Test for Assessment of Cacao Resistance to Phytophthora Pod Rot

The detached pod test by spray method (DPT-SM) was developed to facilitate the screening of cacao genotypes for resistance to Phytophthora pod rot (PPR) caused by Phytophthora palmivora. The test has been adopted in many cacao research institutes, and it is imperative that its validity be assessed. In this study, 40 genotypes from various cacao groups were selected and screened for resistance to PPR by DPT-SM and field observations. Significant variation was observed in the reactions of the selected accessions based on the disease rating scale for DPT-SM and the percentage pod rot from field observations. A correlation coefficient of 0.68 (P<0.001) was observed between the results of year-1 and year-2 field observations. However, relatively lower correlation values were obtained between year-3 and year-1 (r=0.32; P=0.041) and year-3 and year-2 (r=0.35; P=0.025) field observations. A higher level of susceptibility was observed in the third year of field observations (63%) than in the first (15%) and second (25%) years. This suggests that the predisposing factors for PPR were unstable between the years of field observations. Data obtained from the Trinidad and Tobago Meteorological Services showed that the rainfall in November of the third year was higher than the amounts of rainfall in November of the first 2 years of field observations. This month marks the beginning of the main pod harvest season (November–February) and the high rainfall in November of the third year, and the presence of large number of mature pods may account in part for the increase in PPR in the third year of field observations than in the first 2 years. This shows that absolute reliance could not be placed on a single year of field observations in determining clonal resistance to PPR. A correlation coefficient of 0.59 (P<0.001) was obtained between the result of year-2 field observations and DPT-SM. Relatively lower correlation values were observed between DPT-SM and year-1 (r=0.55; P<0.001) and year-3 (r=0.44; P=0.005) field observations. The result of DPT-SM, however, shows a higher correlation (r=0.66; P<0.001) with the average of years 1–3 field observations. This suggests that a stronger association may exist between the result of DPT-SM and the cumulative data on field observations for a period longer than 3 years. The correlation (r=0.66; P<0.001) observed in this study confirms the usefulness of DPT-SM as an effective method of assessing clonal resistance to PPR and predicting field reaction in the long term. Since field observations are labour intensive and expensive to conduct on a yearly basis, the DPT-SM offers a cheaper and effective means of assessing clonal resistance to PPR. Being a non-destructive inoculation method, the DPT-SM provides a suitable option for cacao collections in genebanks to be assessed. It is also a cost-effective method for use in cacao breeding programmes. Based on its reliability, the DPT-SM has been adopted in the CFC/ICCO/IPGRI cocoa project ‘Cocoa Germplasm Utilization and Conservation: A Global Approach’ for the assessment of cacao resistance to PPR in several cocoa producing countries.     

Cacao leaf procyanidins increase locally and systemically in response to infection by Moniliophthora perniciosa basidiospores

Flavan-3-ol monomers and oligomers from dimers to decamers were quantitatively determined by HPLC-FLD in leaves of four Theobroma cacao varieties. Cacao flush leaves had higher procyanidin content than mature leaves. Moniliophthora perniciosa basidiospore infection results in an increase in cacao leaf procyanidins in the inoculated leaves, as well as in the uninoculated, adjacent, older leaves on an actively growing branch, resulting in both a local and systemic increase in procyanidin content in response to infection. Procyanidin oligomers increased significantly in leaves of the less susceptible genotype Scavina 6 upon infection, and total procyanidin levels were higher than in Cacao Comum a more disease susceptible genotype. Selection of genotypes with high constitutive and/or inducible content of procyanidins in young flush leaves may be a strategy to develop witches’ broom disease resistant cultivars.     

Rapid Screening of Cacao Genotypes for Field Resistance to Phytophthora palmivora Using Leaves, Twigs and Roots

Black pod, caused by Phytophthora spp. is one of the most important diseases of cacao occurring worldwide. Losses due to black pod caused by P. palmivora are still moderate in Côte d'Ivoire but P. megakarya causes high losses in Ghana and other Central African countries. Variation in field attack has been observed between cacao genotypes, but evaluation of pod losses is unsuitable for obtaining rapid progress in breeding. Results of inoculation tests using young detached leaves, twigs and roots, obtained from field and nursery plants, are presented here and compared to field resistance of similar genotypes observed over a 10-year period. Nine different Upper Amazon Forastero genotypes were tested together with progenies obtained by crossing these with the susceptible check IFC5 (Amelonado genotype). Rank correlations between the early screening tests and the level of field attack were positive and mostly significant (r=0.58–0.95). The coefficient of correlation was slightly higher for leaves (r=0.88) and roots (r=0.89) than for twigs (r=0.76). Also, resistance of the different plant organs was correlated (r=0.6–0.9). Resistance of the Upper Amazon parents was well correlated with the resistance of their cross progenies (r=0.7–0.9), suggesting that resistance is highly heritable. Resistance of leaves and twigs from the nursery was better correlated with field resistance than resistance of leaves and twigs from the field, which might result from more uniform growing conditions in the nursery. Inoculation of leaves appears the most suitable early screening method for black pod resistance. Application of this test in breeding more resistant cacao cultivars is discussed.     

安徽省主要农作物重大病虫未来发生趋势及其治理对策

安徽省地处温带和亚热带之间,气候过渡性明显。夏季气温较高,作物生长季较长,且降水偏多,但地域分布不均。全省南北区域跨度广,农业生态     

无公害茶叶生产的病虫防治

无公害茶的病虫防治，关键的措施是强化农业、综合防治，抑制病虫害的发生发展，同时科学合理的采取化学防治，尽量减少使用农药。     

Identification and characterization of known and novel viroid variants in the Greek national citrus germplasm collection: threats to the industry

Seventy four percent of the budwood tree sources samples from the Greek national citrus germplasm foundation collection were positive for one or more viroids. Citrus exocortis viroid (CEVd) and Hop stunt viroid (HSVd), the two potentially damaging viroids for the Greek citriculture, especially after transitioning to Citrus tristeza virus resistant/tolerant rootstocks and scions, were detected along with Citrus bark cracking viroid, Citrus bent leaf viroid (CBLVd), and Citrus dwarfing viroid (CDVd). All samples tested negative for Citrus viroid V (CVd-V), CVd-VI and CVd-I-LSS (CBLVd variant). An HSVd isolate related to the non-cachexia variant contained two critical cachexia-related nucleotide changes, while two more isolates were unique among the previously reported HSVds. Unusual CDVd isolates with altered RNA secondary structure were identified in trees additionally co-infected with CEVd and HSVd. Budwood sources that had previously undergone therapy tested negative for all targeted viroids, suggesting that budwood sources in Greece can be protected against graft-transmissible pathogens, even under severe inoculum pressure. Therapied and tested citrus propagative material requires a comprehensive program not available currently in Greece, involving regulators, scientists, and the private sector, for the establishment and successful operation of a national citrus germplasm collection.     

Bacterial diseases of potatoes: from classical phytobacteriology to molecular pathogenicity

Various bacterial pathogens attack potato plants and tubers. These pathogens includeErwinia, Corynebacterium (Clavibacter), Psuedomonas andStreptomyces. Over the past few years there have been significant advances in the molecular biological analysis of several of these pathogens and this is now helping us to understand the major aspects of virulence mechanisms. However, to date, such information is not sufficiently useful to allow us to intervene rationally in these potato diseases, except by the standard practises of good husbandry.     

黄花梨无公害生产的病虫害防治技术

为生产优质、安全的无公害(绿色)农产品，笔者研究组装以农业防治、生物防治、果实套袋、科学使用高效生物制剂和低毒、低残留化学农药为主要内容的梨无公害病虫综合防治技术，经示范应用：病虫为害明显减轻，防治效果好于常规防治园，梨果抽样检测，各项指标均低于国家无公害梨产品标准。     

Correction to: Leaf age is important for assessment of resistance in chrysanthemum against Frankliniella occidentalis

Journal of Plant Diseases and Protection -     

Vascular-Streak Dieback: A New Encounter Disease of Cacao in Papua New Guinea and Southeast Asia Caused by the Obligate Basidiomycete Oncobasidium theobromae

ABSTRACT The basidiomycete Oncobasidium theobromae was identified as the cause of a devastating disease of cacao named vascular-streak dieback (VSD) in Papua New Guinea in the 1960s. VSD now causes losses among cacao seedlings and kills branches in mature cacao trees throughout Southeast Asia and parts of Melanesia. The characteristic symptoms include a green-spotted chlorosis and fall of leaves beginning on the second or third flush behind the stem apex, raised lenticels, and darkening of vascular traces at the leaf scars and infected xylem. Eventually complete defoliation occurs and, if the fungus spreads to the trunk, the tree will die. O. theobromae is a highly specialized, near-obligate parasite of cocoa. It is a windborne, leaf-penetrating, vascular pathogen, and may have evolved as an endophyte on an as yet unidentified indigenous host. The rate of disease spread on cocoa is limited because basidiocarps develop only on fresh leaf scars during wet weather, and basidiospores remain viable for a few hours on the night they are shed. Consequently, very few new infections occur beyond 80-m from diseased trees. Transmission of the disease through seed or infected cuttings has not been demonstrated. Strict quarantine measures applied to the movement of intact plants are crucial in reducing spread of the disease. Integrated management, including the planting of less susceptible genotypes, nursery construction and management, canopy pruning and shade management, provides effective control.     

Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature

Chocolate spot is an important disease of faba bean (Vicia faba) caused by the necrotrophic fungus Botrytis fabae. The aims of this work were: i) to compare different methods of screening for resistance; ii) to assess the influence of the age of host tissue and temperature on this pathosystem. To this effect, a collection of 42 faba bean accessions was evaluated in mature plant stage in the field in Cordoba (Southern Spain) and in detached leaflet and whole plant tests under controlled conditions. Field results correlated better with those of the whole plant test than with those of the detached leaflet assay. Integration of results from the field and whole plant experiments resulted in the selection of six accessions of interest as sources of resistance. Influence of leaf age on disease development was found to be genotype dependent. Older leaves were more susceptible than younger ones in 23 accessions, while no difference between leaf ages was detected in the remaining accessions. The effects of plant age and temperature were assessed by a whole plant test on seven accessions at two plant ages (4 and 7 weeks) and three temperatures (13, 20, and 25°C). Results showed that the differential genotypic responses to B. fabae were not significantly influenced by either plant age or temperature, although there was a tendency towards lower susceptibility to chocolate spot in faba bean plants as they become older. Further, a partial high-temperature, young-plant resistance was detected.     

Diversification of diseases affecting herb crops in Israel accompanies the increase in Herb crop production

During the last 15 years there has been a significant increase in both field and greenhouse herb crop production in Israel. Many new species and cultivars are being grown. The increase in herb production has been accompanied by an increase in the occurrence of known soilborne and foliar pathogens along with some new diseases and new forms of existing diseases. Apart from the expansion of herb crop production, the changes in cultural and harvesting practices are likely contributors to the increase in disease incidence.