Impact of waterlogging and temperature on autumn growth,hardening and freezing tolerance of timothy (Phleum pratense)

Precipitation has generally increased in Norway during the last century, and climate projections indicate a further increase. The growing season has also become longer with higher temperatures, particularly in autumn. Previous studies have shown negative effects of high temperatures and, depending upon temperature conditions, contrasting effects of waterlogging on hardening capacity of timothy. We studied effects of waterlogging on seedlings of timothy (Phleum pratense, cv. Noreng) under three pre-acclimation temperatures: 3°C, 7°C, 12°C, and in autumn natural light in a phytotron at Holt, Tromsø (69°N). After temperature treatments, all plants were cold acclimated at 2°C for three weeks under continued waterlogging treatments. Freezing tolerance was determined by intact plants being frozen in pots at incremental temperature decreases in a programmable freezer. Waterlogging resulted in a higher probability of death after freezing, and a significantly reduced regrowth after three weeks at 18°C, 24 hrs light in a greenhouse. Increasing pre-acclimation temperatures also had a clear negative effect on freezing tolerance, but there was no interaction between temperatures and waterlogging. The results indicate that waterlogging may have negative implications for hardening of timothy and may contribute to reduced winter survival under the projected increase in autumn temperatures and precipitation.     

Impact of High Night‐Time and High Daytime Temperature Stress on Winter Wheat

High temperature is a major environmental factor that limits wheat (Triticum aestivum L.) productivity. Climate models predict greater increases in night‐time temperature than in daytime temperature. The objective of this research was to compare the effects of high daytime and high night‐time temperatures during anthesis on physiological (chlorophyll fluorescence, chlorophyll concentration, leaf level photosynthesis, and membrane damage), biochemical (reactive oxygen species (ROS) concentration and antioxidant capacity in leaves), growth and yield traits of wheat genotypes. Winter wheat genotypes (Ventnor and Karl 92) were grown at optimum temperatures (25/15 °C, maximum/minimum) until the onset of anthesis. Thereafter, plants were exposed to high night‐time (HN, 25/24 °C), high daytime (HD, 35/15 °C), high daytime and night‐time (HDN, 35/24 °C) or optimum temperatures for 7 days. Compared with optimum temperature, HN, HD and HDN increased ROS concentration and membrane damage and decreased antioxidant capacity, photochemical efficiency, leaf level photosynthesis, seed set, grain number and grain yield per spike. Impact of HN and HD was similar on all traits. Greater impact on seed set, grain number and grain yield per spike was observed at HDN compared with HN and HD. These results suggest that HN and HD during anthesis cause damage of a similar magnitude to winter wheat.     

Ice nucleation in fruit juice from different varieties of sea buckthorn Hippophaë rhamnoides L.

The main aim of the investigation was to study the effects of climate on the ice nucleation temperatures of fruit juice from sea buckthorn, Hippophaë rhamnoides L. This could provide information on possible adaptive values of ice nucleators in the fruits. It was also an aim to provide information on ice nucleation of fruit juice from different varieties of sea buckthorn. This was done to find suitable varieties for agricultural production of ice nucleator containing fruit juice. Such food grade ice nucleators can be used in the processing of food stuffs particularly where large ice crystals are desired. The ice nucleation temperatures were low in juice from unripe fruits in the summer, and peaked at ? 6 °C in the autumn. There were no significant differences in nucleation temperatures in juice from fruits grown along a climatic gradient along the Trondheimsfjord. Juice from varieties originating from different parts of the world, but grown at the same fields, showed different mean nucleation temperatures, ranging from ? 15.1 °C in a Swiss wild type of subsp. fluviatilis to ? 6.1 °C in a Swedish wild type of subsp. rhamnoides. Varieties with very potent nucleators (? 2 °C to ? 3 °C) were found, but these nucleators were present in low concentrations. Varieties with high concentration of nucleators within a small temperature range (? 6 °C to ? 7 °C) were also found. No correlation between geographic origin and nucleation temperatures was found. Depending on conditions, freezing the fruits had either no, or a negative effect on the germination success. Since no adaptive benefit to the sea buckthorn could be demonstrated, the nucleating ability of the fruit juice is probably incidental.     

Impact of high temperatures on the marketable tuber yield and related traits of potato

A rapid warming of 2.8–5.3 °C by the end of this century is expected in South Korea. Considering the current temperature during the spring potato growing season (emergence to harvest; ca. 18 °C), which is near the upper limit of the optimum temperature for potato yield, the anticipated warming will adversely affect potato production in South Korea. The present study assessed the impact of high temperature on the marketable tuber yield and related traits of cv. Superior (which makes up 71% of the annual potato production in South Korea) in four temperature-controlled plastic houses and an outdoor field (37.27°N, 126.99°E) during 2015–2016. The target temperatures of the four plastic houses were set to ambient (AT), AT+1.5 °C, AT+3.0 °C, and AT+5.0 °C. The marketable tuber yield was significantly reduced by 11% per 1 °C increase over a temperature range of 19.1–27.7 °C. The negative impact of high temperature was associated not only with the yield loss of total tubers, which was mostly explained by the slower tuber bulking rate, but also the reduced marketable tuber ratio under temperatures above 23 °C, which was mainly attributed to the reduced number of marketable tubers (r = 0.79***). Under moderate temperatures below 23 °C, the source limited the number of marketable tubers without reducing the marketable tuber ratio. In contrast, the number of marketable tubers was limited by the marketable tuber set at the early growth stage rather than the source under the higher temperatures, which resulted in the reduction in the marketable tuber ratio below 56%. These results suggest that the objectives of breeding and agronomic management for adapting to the rapid warming in South Korea should include maintaining the ability to form tubers at the early growth stage under high temperatures, as well as the photosynthetic capacity and sink strength of the tubers.     

Differential heat sensitivity of two cool-season legumes,chickpea and lentil,at the reproductive stage,is associated with responses in pollen function,photosynthetic ability and oxidative damage

Increasing temperatures are adversely affecting various food crops, including legumes, and this issue requires attention. The growth of two cool-season food legumes, chickpea and lentil, is inhibited by high temperatures but their relative sensitivity to heat stress and the underlying reasons have not been investigated. Moreover, the high-temperature thresholds for these two legumes have not been well-characterised. In the present study, three chickpea (ICCVO7110, ICC5912 and ICCV92944) and two lentil (LL699 and LL931) genotypes, having nearly similar phenology with respect to flowering, were grown at 30/20°C (day/night; control) until the onset of flowering and subsequently exposed to varying high temperatures (35/25, 38/28, 40/30 and 42/32°C; day/night) in a controlled environment (growth chamber; 12 hr/12 hr; light intensity 750 µmol m⁻² s⁻¹; RH-70%) at 108 days after sowing for both the species. Phenology (podding, maturity) was accelerated in both the species; the days to podding declined more in lentil at 35/25 (2.8 days) and 38/28°C (11.3 days) than in chickpea (1.7 and 7.1 days, respectively). Heat stress decreased flowering–podding and podding–maturity intervals considerably in both the species. At higher temperatures, no podding was observed in lentil, while chickpea showed reduction of 14.9 and 16.1 days at 40/30 and 42/32°C, respectively. Maturity was accelerated on 15.3 and 12.5 days at 38/28°C, 33.6 and 34 days at 40/30°C and 45.6 and 47 days at 42/32°C, in chickpea and lentil, respectively. Consequently, biomass decreased considerably at 38/28°C in both the species to limit the yield-related traits. Lentil was significantly more sensitive to heat stress, with the damage—assessed as reduction in biomass, reproductive function-related traits (pollen viability, germination, pollen tube growth and stigma receptivity), leaf traits such as membrane injury, leaf water status, photochemical efficiency, chlorophyll concentration, carbon fixation and assimilation, and oxidative stress, appearing even at 35/25°C, compared with 38/28°C, in chickpea. The expression of enzymatic antioxidants such as superoxide dismutase, catalase, ascorbate peroxidase, glutathione reductase and non-enzymatic antioxidants declined remarkably with heat stress, more so in lentil than in chickpea. Carbon fixation (assessed as Rubisco activity) and assimilation (assessed as sucrose concentration, sucrose synthase activity) were also reduced more in lentil than in chickpea, at all the stressful temperatures, resulting in more inhibition of plant biomass (shoot + roots), damage to reproductive function and severe reduction in pods and seeds. At 38/28°C, lentil showed 43% reduction in biomass, while it declined by 17.2% in chickpea at the same time, over the control temperature (30/20°C). At this temperature, lentil showed 53% and 46% reduction in pods and seed yield, compared to 13.4% and 22% decrease in chickpea at the same temperature. At 40/30°C, lentil did not produce any pods, while chickpea was able to produce few pods at this temperature. This study identified that lentil is considerably more sensitive to heat stress than chickpea, as a result of more damage to leaves (photosynthetic ability; oxidative injury) and reproductive components (pollen function, etc.) at 35/25°C and above, at controlled conditions.     

Assessing freeze-tolerance in St. Augustinegrass: temperature response and evaluation methods

Winter hardiness is a major-limiting factor for St. Augustinegrass [Stenotaphrum secundatum (Walt.) Kuntze] grown in the transitional climatic region of the United States. Lab-based freeze tests that mimic the range of field winter survivability in St. Augustinegrass can contribute to the selection of cold hardy genotypes. This study used a whole container method, four freezing temperatures, and two data collection systems to evaluate the freezing response of nine St. Augustinegrass genotypes ranging in their winter hardiness. Results indicated ?3 and ?4 °C with average regrowth ratings of 33.6 and 17.8% respectively, were more suitable temperatures for evaluating freeze survival in St. Augustinegrass than ?5 and ?6 °C with average regrowth ratings of 0.4 and 0%, respectively. Visual ratings of surviving green tissue and regrowth were generally well correlated when evaluated over a six week period post-freeze with Pearson correlation coefficients ranging of 0.17–0.62  for ?3 °C freeze tests and 0.79–0.93 for ?4 °C freeze tests. Additionally, measurement of percent green cover using digital imaging techniques commonly utilized in turfgrass field studies were significantly correlated (0.66) with visual ratings averaged across weekly post-freeze evaluation measurements for both ?3 and ?4 °C freezing temperatures. These results provide evidence that digital imaging analyses are useful in estimating surviving green tissue and regrowth in lab-based freeze tests. This study provides additional information regarding freezing temperatures, genotype responses, and data collection methods in St. Augustinegrass, which should aid breeders in the improvement of freeze tolerance in the species.     

Genetic Variation for Heat Tolerance During the Reproductive Phase in Brassica rapa

We investigated heat tolerance at the reproductive stage in six spring‐type B. rapa accessions and one B. juncea accession as a control. Plants were subjected to two temperature treatments for seven days in controlled environmental rooms, beginning one day before the first open flower on the main stem inflorescence. The high‐temperature treatment ranged from 25 °C to 35 °C during 16 h light and 25 °C during 8 h dark. The control temperature treatment was set at 23 °C during 16 h light and 15 °C during 8 h dark. Soil moisture was maintained at close to field capacity to avoid drought stress. Main stem buds that emerged during the treatment period were tagged, and pod and seed production was recorded at each reproductive node. Leaf temperature depression and leaf conductance increased in the high‐temperature treatment which indicated that plants were not drought stressed. A leafy vegetable type of B. rapa from Indonesia was the most tolerant to high temperature, as defined by its ability to set seed equally well in the control and high‐temperature treatments, followed by an oilseed type from Pakistan. Pollen viability remained above 87 % in all accessions and treatments. We conclude that bud number and length, and pod number produced under high temperatures, might provide a useful preliminary screen for high‐temperature tolerance and that B. rapa may be a valuable source of heat tolerance in canola (B. napus).     

Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

Temperature and relative humidity (RH) are the most important environmental factors affecting the sensory quality of fresh produce, and therefore, the consumer acceptability for fruits and vegetables displayed in a produce department. Poor temperature management inevitably occurs in commercial handling and reduces the quality and maximum potential shelf life of fruits and vegetables. Since there is a lack of information on the actual temperatures registered inside local distribution trucks or in consumer retail displays, and the effects on the produce quality, the current study was designed to evaluate the segment of the distribution chain that comprises the time the produce arrives from the distribution center to the store, is displayed at the store, and then stored under household conditions. Temperature and RH were recorded in three different produce departments, at reception and during a 6-week retail display period. Truck and produce temperatures were collected immediately upon opening of the doors, and display temperatures were monitored inside 27 refrigerated and non-refrigerated retail displays. Visual quality of 37 different produce items was evaluated, and surface or pulp temperatures were measured immediately upon unloading from the delivery truck. Reasons for produce waste were recorded on a daily basis during a 6-week period. Shelf life studies were conducted under simulated household conditions using samples collected at the stores. Results from this study showed that chilling-sensitive commodities were transported under too cold conditions, whereas heat-sensitive commodities were transported under too warm conditions. Visual quality of the produce received at the store ranged from good to poor depending on the fruit or vegetable evaluated, with raspberry receiving the lowest visual quality score in 6.7% of store deliveries, and banana, fresh-cut vegetables, peach and pineapple receiving the best visual quality score in 100% of store deliveries. Temperatures measured inside retail displays showed a wide variation, depending on the store and location inside the display, ranging from ?1.2 °C to 19.2 °C in refrigerated displays and from 7.6 °C to 27.7 °C in non-refrigerated displays. RH ranged from 55.9% to 92.9% in refrigerated displays and from 29.7% to 86.6% in non-refrigerated displays. Poor temperature management was the major cause of produce waste (55%) whereas expired date and mechanical damage accounted for 45% of the produce wasted. Results from this study show that fruits and vegetables are often handled under adverse environmental conditions, resulting in produce with poor quality and shorter shelf life, and increased waste at the retail and consumer levels.     

The effect of germination temperature on seed dormancy in Croatian-grown winter wheats

The expression of seed dormancy related to germination temperature was studied in 25 wheat genotypes grown in the field at two locations near Zagreb and ?upanja in Croatia during 2008/2009 growing season. Germination tests were conducted at 15, 20 and 25?°C at harvest maturity (Time 1) as well as after 10?days (Time 2) and 15?months (Time 3) of seed after-ripening at room temperature, respectively. Significant (P?<?0.05) differences among locations (L), temperatures (T) and genotypes (G) as well as significant L?×?T, G?×?L, G?×?T and G?×?L?×?T interactions were observed for weighted germination index (WGI) at both Time 1 and Time 2. At Time 3 significant differences among genotypes for germination percentage were found only at the early stages of germination. The 25 wheat genotypes responded with decreasing WGI mean values (increasing dormancy) as temperature changed from 15 to 25?°C. The rate of dormancy increase with higher germination temperature varied among genotypes. Some genotypes, having similar values of WGI at 15?°C, significantly differed from each other at 25?°C and vice versa. This indicates that the range of germination temperatures included in the present study is useful when testing genotypes for their temperature-dependent dormancy potential. The number of genotypes with WGI values significantly different from the mean, as a measure of the power of germination test to detect differences in dormancy level among genotypes, as well as heritability estimates for WGIs were the highest at Time 1 for 15?°C and at Time 2 for 20?°C.     

Germination Responses of Cañahua (Chenopodium pallidicaule Aellen) to Temperature and Sowing Depth: A Crop Growing Under Extreme Conditions

Cañahua (Chenopodium pallidicaule) is grown in the Altiplano of Bolivia and Peru, between 3810 and 4200 m a.s.l. Rural indigenous households have cultivated the cañahua as a subsistence crop for millennia. The seeds have a high content and quality of protein. We studied the relation between the following: (i) temperature and seed germination and (ii) the effect of temperature and sowing depth on seedling emergence of five cultivars and one landrace. Three experiments were conducted as follows: (i) seeds of a cultivar were germinated in Petri dishes at six temperatures (3, 5, 10, 14, 20 and 24 °C), (ii) sown at five depths (0, 5, 10, 25 and 50 mm) in a mixed peat soil substrate at three temperatures and (iii) one landrace (Lasta) and 5 cultivars (Lasta and Saihua growth habit) were sown in 6 depth (0, 5, 10, 25, 35 and 50 mm) in a sandy loam at two temperatures (5 and 15 °C). Temperature had significantly effect on the germination percentages of the plants (P < 0.001). Seeds germinated at the lowest temperature (3 °C). The estimated base temperature was close to 0 °C. A polynomial function described well the relation between time to 50% germination (t₅₀) and temperature in the interval from 3 to 24 °C resulting in a linear relationship between germination rate and temperature. Shallow sowing depth (5–25 mm) resulted in 80% germination at 15 °C. There were significant differences of emergence in relationship to burial depth (P < 0.001). Only few seedlings emerged when seeds were sown at 50 mm depth. We did not find significant differences in emergence of seedlings between Lasta and Saihua at 15 °C. Nevertheless, at 5 °C, seedlings of cañahua belonging to the Lasta growth habit form did have higher germination rate as were shown for the Kullaca cultivar and the Umacutama landrace. This may be attributed to larger seed size of these cultivars.     

Temperature and relative humidity effects on quality,total ascorbic acid,phenolics and flavonoid concentrations,and antioxidant activity of strawberry

The physical qualities and antioxidant components of ‘Jewel’ strawberry fruit stored in 75, 85 or 95% relative humidity (RH) at 0.5, 10 and 20 °C for 4 days were studied. Overall fruit quality declined more rapidly at 20 °C, especially at 95% RH. Weight loss of fruit was negligible for 2 days at all temperatures but it increased at 10 °C in the lowest RH and increased rapidly from day 3 at 20 °C especially with lower RH. Firmness was maintained, or even increased, at 0.5 or 10 °C, while soluble solids concentrations (SSC) decreased at higher storage temperatures. Red color, assessed using chroma, hue and lightness, and anthocyanin concentrations were relatively unchanged at 0.5 or 10 °C but increased rapidly at 20 °C as fruit ripened. Firmness, SSC and color were not affected by RH. Total phenolic compounds were slightly higher at 20 °C than at other temperatures at all RHs. Total ascorbic acid concentrations of the fruit remained similar for the first 2 days of storage, then declined in fruit stored at 0.5 and 20 °C, but remained unchanged at 10 °C at all RHs. Total flavonoid content of fruit did not change over time at all temperatures. The total antioxidant activity of fruit was higher at 10 °C than at 0.5 and 20 °C on day 3, and no effect of RH was detected. In conclusion, while the best temperature for long-term storage is 0.5 °C, quality could be maintained at 10 °C for acceptable periods of time for marketing and may be associated with better nutritional quality.     

Freezing Resistance and Development of Faba Beans as Affected by Ambient Temperature, Soil Moisture and Variety

Effects of temperature and soil moisture on the development of some plant and leaf traits and of freezing resistance were examined in 5 (6) European varieties of winter faba beans. After pre-growth at 15 °C for 1 week, temperature was kept either at this level or lowered to 8:2 °C (day might). Soil moisture was maintained at 70-90 % of or above field capacity, or was allowed to approach wilting point. At 15 °C, specific dry matter content (D.M. per unit area) and water/D.M. ratio were the only traits in the lower expanded leaves (1-3) that changed markedly with time. Several plant and leaf traits were affected by soil moisture and displayed varietal differences. However, freezing resistance remained unchanged with time and was hardly affected by soil moisture and varieties (Δ R < 0.2 °C). Interestingly freezing resistance and leaf traits were differently expressed in leaves 1-3 of plants and thus contributed to some low correlations between these items. Likewise at 8:2 °C, only low correlations between leaf traits and freezing resistance were established. They were mainly due to developmental effects and soil moisture, since (i) specific water and D. M. content increased in parallel with freezing resistance (rate - 0.45 °C/day), (ii) leaf traits and freezing resistance were differently expressed in leaves 1 and 2 (i.e. -12.5 and -13.5 °C) and (iii) low as well as high soil moisture raised freezing resistance (-0.7°C) and specific D.M. content, but lowered water/D.M. ratio. With the exception of the old French land race Cote ?Or, varietal differences in freezing resistance at 8:2 °C were small (<0.5 °C). Neither in the first nor in the second leaf varietal rank pattern of freezing resistance was consistent with that of other traits and hence no genotypic correlations could be established. On the basis of these data, the usefulness of leaf traits in breeding as indirect criteria for freezing resistance appeared doubtful.     

A comparison of cardinal temperatures estimated by linear and nonlinear models for germination and bulb growth of forage brassicas

Forage brassicas are widely used as a supplementary feed in temperate pasture systems but there is a lack of quantitative data about their growth and development. Furthermore, numerous models are available to estimate cardinal temperatures but there is uncertainty about whether linear or nonlinear models should be used. Initially a germination experiment was used to describe the rate response of nine forage brassicas to temperature. Three models were compared to estimate cardinal temperatures and the two best models were used for thermal time (Tt) accumulation for three groups of forage brassicas. Cardinal temperatures, defined as the base (T_b), optimum (T_opt) and maximum (T_m), differed among groups of species for the bilinear and Lactin models but were similar within a group of species for these models. In most cases, cardinal temperatures estimated by the bilinear and Lactin models for the B. rapa group ranged from 3 to 4 °C for T_b, 31 °C for T_opt and 41 to 48 °C for T_m. For the B. napus and B. napus biennis groups these temperatures ranged from 0 to 3 °C for T_b, 29 to 33 °C for T_opt and 38 °C for T_m. The B. oleracea group had temperatures from 0 to 1 °C for T_b, 25 to 27 °C for T_opt and 35 °C for T_m. A second data set based on hypocotyl thickening was used to estimate the base temperature (T_b) for bulb growth of turnips and swedes. Both models estimated an average T_b of 4.2 °C for bulb turnips and an average of 3.7 °C for swedes. The Lactin model was considered the most adequate model to describe temperature responses where as, in some cases, the bilinear model had to be modified to account for changes in the rate of development. More importantly, an appropriate range of test temperatures was crucial for the estimation of reliable cardinal temperatures, independent of the model used.     

Production of polyhaploids of hexaploid wheat using stored pearl millet pollen

The effects of drying and freezing on viability of pearl millet pollen were examined with the aim of using stored pollen in polyhaploid production of hexaploid wheat. Freshly collected pollen of pearl millet line NEC 7006 with 55% water content, germinated at a frequency of 80%. Pollen that was dried for two hours to 6% water content showed 50% germination frequency and maintained similar frequencies after the freezing process. In crosses of hexaploid wheat variety Norin 61 with fresh pearl millet pollen, embryos were obtained at a frequency of 27.6%. In crosses with pollen stored at -196 °C, -80 °C and -20 °C for one month, embryo formation frequencies ranged from 27.5 to 17.4%. After five and twelve months of storage, the frequencies ranged from 29.7 to 14.6% at storage temperatures of -196 °C and -80 °C, and from 8.0 to 3.2% at -20 °C, indicating significant differences among storage temperatures. However, no significant frequency difference was found among pollen water contents at the time of collection. All plants regenerated from crosses with pearl millet pollen stored for five months were wheat polyhaploids. These results suggest that stored pearl millet pollen is an efficient medium for producing polyhaploids in hexaploid wheat. This revised version was published online in August 2006 with corrections to the Cover Date.     

Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

The effects of four cut types (wedges, slices, 1/2 and 1/4 slices) of ‘Lisbon’ lemons (Citrus lemon L.) and storage at four temperatures (0, 2, 5 and 10 °C) on post-cutting life were studied. Respiration rates of all cut types that were stored at 0, 2 and 5 °C up to 8 days were 2–5 times higher than those of the whole lemons, while the increase was up to 12-fold at 10 °C. Small differences among treatments were observed in the post-cutting changes of color parameters and chemical composition. Based on sensory analysis, the four cut types remained marketable for up to 7 days at all tested temperatures, but only the wedges, slices, and 1/2 slices stored at 0, 2 and 5 °C preserved their sensory attributes for up to 10 days. Good retention of vitamin C (about 85% ascorbic acid and 15% dehydroascorbic acid) and antioxidant capacity were found after 10 days at 0, 2, and 5 °C. Ethanol was the main fermentative metabolite found (88% of the total) and its concentration increased by up to three-fold in slices, 1/2 and 1/4 slices after 10 days at 10 °C. Total phenolics concentrations decreased gradually throughout the storage period in all cases.     

Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas

‘Goldfinger’ bananas (Musa accuminata, FHIA-01) were harvested, held for 14–22 d at five temperatures and a constant relative humidity (RH) or at five RHs and a constant temperature and evaluated for quality attributes. The objectives of this work were to: (1) create quality curves for bananas stored at chilling and non-chilling temperatures; (2) create quality curves for bananas stored at a non-chilling temperatures and different RHs; (3) identify which sensory quality attribute limits the shelf life and marketability of bananas when stored at chilling and non-chilling temperatures or at different RHs; and (4) correlate subjective sensory attributes with quantitative quality measurements. Results from this study showed that temperature had a more significant impact on the quality of banana than RH. Bananas stored at temperatures higher than 10 °C were yellower and softer but had lower starch and higher soluble solids and total sugar content than those stored at lower temperatures. When stored at 2, 5 and 10 °C, bananas developed chilling injury (CI) and abnormal ripening when transferred to 20 °C. The most remarkable impact of RH on banana quality was on weight loss, which was significantly higher in fruit held below 80% RH than in fruit held in 87 or 92% RH. CI was the first sensory quality attribute to reach the limit of acceptability in fruit stored at 2, 5 and 10 °C, whereas color changes and softening limited the shelf life of bananas stored at 15 and 20 °C. Changes in color and/or softening were the two main sensory attributes that limited the shelf life of bananas stored at different RHs. Overall, for maximum quality and shelf life bananas should be stored at or above 15 °C and 92% RH. Finally, sensory attributes can be used to estimate peel color, pulp softening and sweetness, while SSC can be used as a reliable and simple method to estimate the total sugar content of bananas stored at different temperatures or different RHs.     

High CO2 effects on postharvest biochemical and textural properties of white asparagus (Asparagus officinalis L.) spears

The effects of high CO₂ concentration (10% CO₂, 17% O₂) on the changes of functional cell wall components (pectic substances, hemicellulose, cellulose, lignin), mechanical properties, content of free soluble sugars (sucrose, glucose, fructose), and respiration activity were studied in harvested white asparagus spears stored at 10 and 20 °C, respectively, for up to 7 d. Spears stored at 2, 10 and 20 °C in air were studied as controls, where the 2 °C condition indicated the effects of cold storage. During storage, respiration activity declined only slightly, irrespective of the CO₂ and temperature regime. Spears stored at 20 °C under both CA and normal air became less stiff and more elastic, however, tissue toughness increased significantly. Changes in toughness were associated primarily with the dynamics of lignin and cellulose, revealing a strong correlation (r² = 0.81). High CO₂ concentration inhibited the synthesis of cellulose and, to some extent, lignin accumulation at 20 °C. Additionally, elevated CO₂ inhibited the degradation of soluble carbohydrates. In contrast, slightly lower temperatures of 10 °C in combination with high CO₂ did not have a pronounced effect on changes in structural carbohydrates (lignin, cellulose, hemicellulose and pectins). The effect low temperature (2 °C) under normal atmosphere conditions resulted in the inhibition of cell wall changes in asparagus spears.     

Water temperature for hydrocooling field cucumbers in relation to chilling injury during storage

The objective of this study was to test the hypothesis that water temperatures less than the lowest recommended storage temperature (10°C) for cucumbers could be used for hydrocooling without inducing chilling injury or negatively affecting storage life. Field cucumbers were hydrocooled with water at 1.5, 3.5, 6, 8 or 10.5°C until the internal cucumber temperature reached 12°C, or hydrocooled with water at 1.5°C until the internal cucumber temperature reached 1.7, 8 or 12°C. Cucumber temperature at harvest was ≈20°C and the storage temperature was 12°C. Little or no visual symptoms of chilling injury were observed after 10–12 days of storage. However, chlorophyll fluorescence measurements indicated some chilling stress at the membrane level in cucumbers hydrocooled with water at temperatures below 6°C and in cucumbers hydrocooled with water at 1.5°C until the internal product temperature was 1.7°C, as indicated by lower F_v/F_m values. Approximately one third of the cucumbers from all hydrocooling treatments developed rot. There were no significant differences in % marketable cucumbers or in % mass loss after 10 or 12 days of storage. These results suggest that cucumbers could be hydrocooled using water at temperatures below the recommended storage temperature of 10°C. However, it is not recommended to use water below 6°C or to cool the cucumbers below this temperature, due to increased risk of chilling injury as indicated by the chlorophyll fluorescence measurements.     

Opening of cut Iris x hollandica flowers as affected by temperature,dry storage,and light

Flower opening in Iris (Iris x hollandica) depends on elongation of the pedicel + ovary. This elongation lifts the bud above the point where the sheath leaves no longer mechanically inhibit lateral tepal movement. We here report on the effects on flower opening of storage at various temperatures, of holding the flowers dry rather than in water, and of a 12 h light/dark cycle instead of darkness, in cv. Blue Magic. During 3 d of storage in darkness at 11 °C or 6 °C the flowers placed in water opened. Flowers stored at 3.0 °C did not open during the storage period but did so during subsequent vase life at 20 °C. Flowers stored in water at 0.5 °C remained closed, even during subsequent vase life at 20 °C. None of the flowers that were stored dry for 3 d at 15 °C, 11 °C, 6 °C, 3 °C or 0.5 °C opened during vase life. Compared to flowers placed in continuous darkness, a rhythm of 12 h light and 12 h darkness inhibited opening during a 3 d storage period at 20 °C. It is concluded that cut Iris flowers (a) can be stored in water at 3 °C for more than a week, but cannot be stored for 3 d or more in water at 15 °C, 11 °C, 6 °C or 0.5 °C, and (b) cannot be stored dry for long (under the present conditions 3 d or longer) at any of these temperatures. Iris flowers were found to be chilling-sensitive, although only at temperatures of about 0.5 °C.