高产优质玉米新品种丰禾3号的选育及栽培技术研究

丰禾3号是黑龙江省双城市丰禾玉米研究所于2000年以玉米自交系K5003为母本，以H891为父本杂交组配而成的玉米单交种。该品种经黑龙江省玉米生产试验平均产量8709．8kg／hm^2，比对照品种东农250增产10．84％。抗病性强、品质优良、出籽率高、增产潜力大，在黑龙江省第二积温带及第三积温带上限有广泛的推广前景。     

优质青贮玉米新品种丰禾4号的选育及栽培技术

丰禾4号(原代号:禾饲007)是黑龙江省双城市丰禾玉米研究所于2001年以外引自交系齐319为母本,以自育系H9420为父本杂交组配而成的玉米单交种。该品种经黑龙江省青贮玉米晚熟组生产试验,平均生物产量74 006.6 kg/hm2,比对照品种黑饲1号增产8.3%。是一个抗病性强、品质优良的青贮玉米品种,在黑龙江省第-积温带及第二积温带上限有广泛的推广前景。     

优质青贮玉米品种龙青1号的选育及栽培要点

龙青1号青贮玉米品种是黑龙江省农科院玉米研究中心以自育系H220为母本,引入自交系G219为父本杂交育成的单交种。该品种从出苗到适宜采收期(蜡熟期)需有效积温2550℃.d左右,在哈尔滨市生育日数为115～120d。2000～2003年在各级试验中表现为优质、高产、稳产、抗病、抗逆性强等特点。龙青1号青贮玉米品种适宜在黑龙江省第一积温带下限和第二积温带种植,密度为60000株/hm2左右。     

早熟水稻品种龙粳24号选育技术报告

龙粳24号是以龙花94-715为母本,以空育150为父本进行有性杂交,经系谱法选育而成的水稻新品种。2008年通过黑龙江省农作物品种审定委员会审定。2 a黑龙江省区域试验平均产量比对照增产10.3%,较抗稻瘟病,耐寒性较强,适合在黑龙江省第四积温带及第三积温带上限插秧或直播栽培。     

优质高产玉米杂交种庆单3号的选育

庆单3号(庆9619)由黑龙江省大庆市庆发种业有限责任公司玉米所1995年育成,组合为庆系824×Mo17.该品种属中熟品种,在适应区出苗至成熟123 d,需≥10℃活动积温2600℃·d.在各级试验中表现高产、稳产、优质,比对照品种四单19平均增产10%以上.庆单3号株型紧凑,根系发达,抗旱,抗倒伏,抗病性强,子粒淀粉含量高,适合黑龙江省第一积温带下限、第二积温带上限种植.种植密度为4.5万株/hm².制种时,父母本同期播种,行比1:5为宜。     

早熟春玉米绥玉7的选育及迅速推广原因的分析

早熟春玉米新品种绥玉7由黑龙江省农科院绥化农科所玉米育种研究室以自交系合344为母本,以自交系8941为父本杂交育成.该品种生育日数108 d,需≥10℃积温2240～2 300℃·d,具有产量水平高、抗病抗逆性强、子粒商品品质好、适应性广的特点,适宜黑龙江省第三积温带种植.     

早熟春玉米绥玉7的选育及迅速推广原因的分析

早熟春玉米新品种绥玉7由黑龙江省农科院绥化农科所玉米育种研究室以自交系合344为母本,以自交系8941为父本杂交育成.该品种生育日数108 d,需≥10℃积温2240～2 300℃·d,具有产量水平高、抗病抗逆性强、子粒商品品质好、适应性广的特点,适宜黑龙江省第三积温带种植。     

中早熟春玉米绥玉15的选育研究

早熟春玉米新品种绥玉15是由黑龙江省农科院绥化农科所玉米育种研究室以自交系绥系606为母本,以自交系绥系704为父本杂交育成。该品种生育期117d,需≥10℃积温2350℃.d,具有产量水平高、抗病抗逆性强、子粒商品品质好、适应性广的特点,适宜在黑龙江省第二积温带种植。     

玉米新品种绥玉16的高产栽培技术研究

玉米新品种绥玉16由黑龙江省农科院绥化农科所玉米育种研究室以自交系绥系SGY22为母本、自交系绥系SGy46为父本杂交育成。该品种生育日数126 d,需≥10℃积温2 600℃.d,具有幼苗生长势强、苗期耐低温、耐旱能力强的特点,适宜黑龙江省第一积温带种植。     

玉米杂交种嫩单10的选育和推广

玉米新品种嫩单10是黑龙江省农科院嫩江农科所玉米室于1994年以自交系52106为母本,以自交系94-24为父本杂交选育而成的玉米单交种。该品种生育期为118d左右,需活动积温2450℃.d左右。其幼苗深绿,苗势中等,植株根系发达,茎秆强壮,叶色深绿,株型清秀,耐密种植,活秆成熟。在黑龙江省玉米区域试验、生产试验和示范推广中表现高产、稳产、优质、多抗等优点。适应黑龙江省第一、二积温带种植。     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

大豆几种常见病虫草害的诊断与防治

1大豆花叶病毒病 大豆病毒病（Soybean Mosaic Virus,SMV）是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。     

大豆根潜蝇及根腐病的发生与防治

近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

Present Situation and Consideration of Seed Processing and Testing Theory and Technology

Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry.