Effect of chromium tripicolinate supplementation on porcine immune response during the postweaning period

A total of 60 pigs from 15 litters were used during two experiments to assess the effects of maternal supplementation of Cr tripicolinate on performance and immune status of the offspring during the first 42 d after weaning. Gilts were raised on diets with either 0 (-Cr) or 200 (+Cr) ppb supplemental Cr from Cr tripicolinate. Their offspring were weaned at about 23 d of age. Pigs from dams fed supplemental Cr were fed Cr-supplemented diets after weaning and pigs from unsupplemented dams were not fed supplemental Cr. Pigs were housed in groups of three according to litter origin (six -Cr and nine +Cr) and BW. Feed and water were available for ad libitum consumption. Serum was collected 24 h after birth, the day after weaning (d 0), and, subsequently, every 7 d through d 28 for measurement of total immunoglobulin (Ig) G and IgM. For the 42-d nursery period, ADG (511 and 531 g/d for -Cr and +Cr, respectively), ADFI (827 and 851 g/d), and gain:feed (0.62 and 0.62) were not affected (P > 0.15) by Cr. Total IgG was not affected (P > 0.10) by Cr on d 0 (7.6 and 7.7 mg/mL for -Cr and +Cr, respectively) or on d 7 (6.3 and 6.1 mg/mL for -Cr and +Cr, respectively), when the lowest concentrations were observed. By d 28, total IgG had risen (11.7 and 8.9 mg/mL for -Cr and +Cr, respectively) and was affected by Cr (P = 0.03). Total IgM followed a similar pattern and was lowest on d 7. In each trial, IgG at 24 h after birth was inversely related to IgG from d 14 through 28 in the nursery. Additionally, the lowest Ig concentrations occurred between 4 and 5 wk of age, rather than at weaning (23 d of age); this may represent a vulnerable period for weanling pigs. Supplementation of the weanling pig diets with Cr tripicolinate did not significantly affect performance and immune status during the postweaning period.     

An assessment of reproductive and lifetime performances of Kagoshima Berkshire gilts and sows

We investigated the reproductive and lifetime performances of Kagoshima Berkshire gilts and sows. We examined 20 605 parity records of 4419 pigs for 2008 to 2012 on a farrow‐to‐finish commercial farm. The mean parity (± SD) of all animals was 3.0 ± 2.1. For farrowing performance, the highest numbers of total pigs born and pigs born alive were found in sows with parities 5 and 6 and with parity 3–6, respectively (P < 0.05). Regarding weaning and mating performance, sows with parity 2 had the lowest preweaning mortality (P < 0.05). The longest weaning‐to‐first‐mating interval was found in parity 1 pigs, and the interval decreased as parity increased (P < 0.05). Parities 0 and 1 pigs had the lowest farrowing rate and those with parity 4 had the highest farrowing rate (P < 0.05). The mean parity at culling, total number of pigs born alive in a lifetime, and nonproductive days in a lifetime were 5.5 ± 2.93, 49.2 ± 24.72 pigs, and 132.1 ± 83.34 days, respectively. These animals had a lower litter size and fertility that the F₁ crossbred sows mainly used in Japan, but a similar tendency for performance by parity.     

Effects of a novel carbohydrate and protein source on sow performance during lactation

Ninety-one primiparous and multiparous sows and their pigs were used to evaluate the effects of a novel carbohydrate- and protein-based feed ingredient (Nutri-Pal, NP) on sow and litter performance during lactation. Nutri-Pal is a feed supplement for sows that consists of a blend of milk chocolate, brewer's yeast, whey products, and glucooligosaccharides. The dietary treatments consisted of a corn-soybean meal control and a corn-soybean meal plus 5% NP fed from d 110 of gestation to weaning. The diets were formulated to be equal in total Lys and ME. Sows were allotted to treatment based on parity, body weight, and the date of d 110 of gestation. There were 46 and 45 sows per treatment over four farrowing groups. Litters were standardized to 10 pigs and weighed within 1 d of farrowing, and all sows weaned at least 8 pigs at an average age of 21 d. Sows were weighed on d 110 of gestation, d 1 postfarrowing, and at weaning. Sows were fed three times daily during lactation. Sows were checked twice daily after weaning for signs of estrus. The weaning weight of sows fed NP was increased (P < 0.10) compared with those fed the control diet. Sows fed the control diet tended (P = 0.11) to lose more weight per day from d 110 of gestation to weaning than the sows fed NP. Otherwise, sow response variables (sow weight on d 110 of gestation and d 1 postfarrowing, d 110 of gestation to d 1 postfarrowing and lactation weight change per day, d 110 of gestation to d 1 postfarrowing, lactation, and total feed intake, days to estrus, pigs born alive or dead, and litter and average pig birth weight) were not affected (P > 0.10) by diet. There were no effects (P > 0.10) of diet on litter performance response variables (pigs weaned, litter and average pig weaning weight and gain, and survival percent). The NP feed ingredient had minor effects on sow productivity, but it did not affect litter productivity indices.     

Effect of feather meal as a source of valine for lactating sows

An experiment was conducted to evaluate feather meal as a source of Val in lactating sow diets. Sows (five farrowing groups; mean parity = 2.34) were allotted to one of two dietary treatments on the basis of ancestry, parity, and weight and date of d 110 of gestation. The treatment diets included 1) corn-soybean meal lactation diet (n = 40) or 2) corn-soybean meal lactation diet with 2.5% feather meal (n = 39). The diets were formulated on an equal Lys basis. All litters were adjusted to 10 pigs within 24 h after farrowing, and all sows weaned at least nine pigs. Sows were bled at 110 d of gestation and at weaning, and serum urea N was determined. Backfat thickness was determined ultrasonically at 110 d of gestation and at weaning. Serum urea N and backfat thickness at d 110 of gestation were used as covariates for serum urea N and backfat thickness at weaning, respectively. The litter response criteria (weaning weight, litter weight gain, and percentage survival) were not affected (P > .10) by feather meal. The sow response criteria (weaning weight, weight loss per day, weaning backfat thickness, change in backfat thickness, ADFI, and days to estrus) were not affected (P > .10) by feather meal. Sows fed feather meal had increased (P < .01) serum urea N and tended (P = .15) to have decreased sow weaning weight. Following the initial analysis of the data, the data set was split into two groups: 1) sows with litters gaining less than 2.17 kg/d (n = 19 and 20 for control and feather meal diets, respectively) and 2) sows with litters gaining more than 2.17 kg/d (n = 21 and 19 for control and feather meal diets, respectively). These two groups were analyzed separately. In sows with litters gaining less than 2.17 kg/d, the litter and sow criteria were not affected (P > .10) by treatment. In sows with litters gaining more than 2.17 kg/d, sow weaning weight was decreased (P < .04) and sow weight loss (P < .02) and serum urea N (P < .01) were increased in sows fed feather meal. Feather meal (as a source of Val) did not improve litter weight gain, but it increased serum urea N.     

Influence of supplementary iron in late pregnancy on the performance of sows and litters

On eight farms alternate sows and gilts within three weeks of their expected farrowing date were injected intramuscularly in the neck with 8 ml of an iron (gleptoferron) preparation containing 200 mg iron/ml, or kept as uninjected controls. Data from 513 iron-injected and 488 control animals were used in the analysis of results. Small, but not statistically significant, improvements were observed in the numbers of piglets born alive and dead/litter, the birth weights and weaning weights at three weeks, the numbers of piglets fostered on and off/litter, piglet mortality, the number weaned/litter and the weaning to service interval. The condition scores of the iron-injected sows were marginally below those of the controls at weaning, but their condition scores at farrowing had also been slightly below those of the controls. A summation of these trends would suggest an overall benefit of approximately 0.45 pigs/sow/year in favour of the iron-injected sows.     

Duration of estrus in relation to reproduction results in pigs on commercial farms.

This research was conducted to determine factors that influence duration of estrus, AI strategy, and reproduction results between and within commercial swine farms that use AI. Data from 15,186 sows and gilts on 55 farms for a period of 6.1+/-4.2 mo per farm were used in this study. The average duration of estrus was 48.4+/-1.0 h, ranging from 31 to 64 h, and was consistent from month to month within a farm (repeatability of 86%). Differences in duration of estrus between farms accounted for 23% of the total variation in duration of estrus. On most farms (n = 45), gilts showed a shorter (P < .05) duration of estrus than sows (40.8+/-1.1 h vs 48.5+/-1.0 h). The duration of first estrus after weaning was longer (P < .0001) compared with that of repeat-breeder sows (50.2+/-1.0 h vs 46.8+/-1.0 h). Duration of estrus decreased (P < .05) when interval from weaning to estrus increased from 4 to 6 d (56.0 +/- 1.2 h vs 45.8 +/-1.2 h). The regression of interval from onset to estrus to first AI and interval from weaning to estrus varied between farms and ranged from -7.4 to +1.3 h/d; four farms had a positive relationship. Farrowing rate decreased (P < .05) from 89.7+/-2.7% to 78.2+/-5.74 when the interval from weaning to estrus increased from 4 to 10 d. The litter size decreased (P < .05) from 11.7 to 10.6 pigs when the interval from weaning to estrus increased from 4 to 7 d. Compared with a single AI, double AI in sows and gilts resulted in a 4.3 and 7.0% higher (P < .05) farrowing rate, respectively. When the first AI was performed after expected ovulation, reproduction results were lower than when AI was performed before or at expected ovulation in sows. Duration of estrus was not related to farrowing rate or litter size in individual pigs. Number of inseminations per estrus, time of AI, and duration of estrus were correlated, which made it difficult to assess which of these factors was primarily related to the farrowing rate or litter size. Knowledge of average duration of estrus on farms and of factors that influence the duration of estrus on commercial farms can help to improve the efficiency of the AI strategy specific for each farm.     

Effects of salinomycin on sow weight change during lactation and on sow reproductive performance

Forty-five gravid cross-bred sows (mean parity 3.3 +/- .3) were randomly allotted to two dietary treatments: corn-soybean mean (CS) or CS plus 60 mg salinomycin per kilogram of diet (CSS). Sows were fed their respective diets through two successive parities with dietary treatment initiated at 100 d postcoitum and continued until weaning of the second successive litter. Therefore, sows fed CSS received salinomycin for 14 d before the first parturition and for approximately 153 d before the second parturition. Daily feed intake was restricted to 2 kg.hd-1.d-1 during gestation and to 3 kg.hd-1.d-1 from weaning to breeding. All sows. had ad libitum access to feed during lactation. Sows were weighed 7 d prior to parturition, at weaning and at breeding. Weaning-to-estrus interval and farrowing interval were recorded for all sows. Litters were weighed at birth and weaning. There were no differences (P greater than .05) between dietary treatments in sow weights before parturition, at weaning or at breeding for either first or second farrowing. The CSS-fed sows lost more weight from weaning to breeding after the first (P less than .03) and second (P less than .05) lactation periods than CS-fed sows. The CSS-fed sows tended to gain more (P = .06) weight during lactation than CS-fed sows. There were no differences (P greater than .05) between treatments in lactation feed intake, weaning-to-estrus interval, farrowing interval, litter size born or weaned, litter weights at birth or at weaning, or in sow culling rate.(ABSTRACT TRUNCATED AT 250 WORDS)     

Reproductive performance and estimates of labor requirements associated with combinations of artificial insemination and natural service in swine.

A study was conducted to examine effects of mating systems composed of natural service (NS) and AI in swine on farrowing rate, litter size, and labor requirements. Sows and gilts were bred once per day via one of the following treatments (d 1/d 2): NS/NS, NS/AI, AI/AI, and NS/none. Gilts bred with NS/AI, AI/AI, and NS/NS had higher (P less than .05) farrowing rates than gilts bred with NS/none matings. Similarly, farrowing rates were higher (P less than .05) in NS/AI than in NS/NS gilts. Numbers of pigs born alive were greater (P less than .05) in NS/NS, NS/AI, and AI/AI than in NS/none gilts. In sows, a treatment x time interaction (P less than .01) was present for farrowing rate. In the AI/AI treatment, farrowing rate increased (P less than .01) from 70.0% (wk 1 through 3) to 88.5% (wk 4 through 10). Farrowing rates were 87.3, 93.2, and 76.0% in the NS/NS, NS/AI, and NS/none groups, respectively, and did not change (P = .72) over time. Sows bred via NS/NS and NS/AI had larger litters (P less than .05) than NS/none sows. In the present study, if four or more sows and gilts were bred, then AI required less (P less than .05) time per animal than NS. Furthermore, gilts required more (P less than .05) time for breeding than sows. Results from this study demonstrate that gilts and sows responded differently to combinations of NS and AI in terms of reproductive performance. In addition, differences in labor requirements per sow or gilt between NS and AI matings were dependent on parity and daily breeding demands.     

Reproductive performance of sows fed elevated calcium and phosphorus levels during growth and development

A cooperative regional study (S-145) involving 586 farrowings was conducted at five state experiment stations (Georgia, Mississippi, South Carolina, Tennessee and Virginia) to determine the influence of feeding elevated Ca and P levels during growth and development on general reproductive efficiency and longevity of confined, housed females kept for three consecutive parities. Two dietary Ca and P levels (100 vs 150% of 1979 NRC-recommended amounts) were fed ad libitum from weaning to 100 kg. A diet containing .8% Ca and .6% P was limit-fed to all gilts and to all sows during gestation and lactation. Growth rate and feed efficiency from weaning to 100 kg were similar (P greater than .10) for gilts fed 100 vs 150% Ca and P levels. A similar total number of litters (292 vs 294) was farrowed by each previous treatment group. From the previously-fed-100% Ca and P group, 78 and 65% of the sows that completed the first parity completed the second and third farrowing, respectively. Similarly, from the previously-fed-150% Ca and P group, 81 and 57% completed the second and third farrowing, respectively. Across all locations, total pigs born, live pigs born, stillborns, birth weight, number and weight of pigs at 21 d of age, sow weight at 110 d of gestation and at weaning did not differ (P greater than .10) between the two previously fed sow groups. There were significant location and farrowing effects, but most two-way interactions with Ca and P levels were not significant.(ABSTRACT TRUNCATED AT 250 WORDS)     

Maternal low-dose porcine somatotropin treatment in late gestation increases progeny weight at birth and weaning in sows but not in gilts

Birth weight positively predicts postnatal growth and performance in pigs and can be increased by sustained maternal porcine ST (pST) treatment from d 25 to 100 of pregnancy (term ～115 d). The objective of this study was to test whether a shorter period of maternal pST treatment in late pregnancy (d 75 to 100) could also increase birth and weaning weights of progeny under commercial conditions. Gilts (parity 0) and sows (parities 2 and 3) were not injected (controls) or injected daily with pST (gilts: 2.5 mg?d(-1), sows: 4.0 mg?d(-1), both ～13 to 14 μg?kg(-1)?d(-1)) from d 75 to 100 of pregnancy. Litter size and BW were recorded at birth and weaning, and dams were followed through the subsequent mating and pregnancy. Maternal pST injections from d 75 to 100 increased litter average progeny weight at birth (+96 g, P = 0.034) and weaning (+430 g, P = 0.038) in sows, but had no effect on progeny weight in gilts (each P > 0.5). Maternal pST treatment did not affect numbers of live-born piglets and increased numbers of stillborn piglets in sows only (+0.4 pigs/litter, P = 0.034). Maternal pST treatment did not affect subsequent reproduction of dams. Together with our previous data, these results suggest that sustained increases in maternal pST are required to increase fetal and postnatal growth in gilt progeny, but that increasing maternal pST in late pregnancy may only be an effective strategy to increase fetal and possibly postnatal growth in sow progeny.     

Response of swine to periparturient vitamin C supplementation

Two experiments were conducted, involving 68 third-litter sows and 20 first-litter gilts in Exp. 1 and 82 first-litter gilts in Exp. 2. On d 108 of gestation, the dams were moved into individual crates, stratified by parity and breed, and randomly assigned within strata, to one of two treatments: (1) fed a basal 16% protein corn-soybean meal diet, 1.8 and 2.7 kg once daily before farrowing and for the first 7 d of lactation, respectively, and then ad libitum until pigs were weaned at 28 d of age, and (2) fed the basal diet plus 1 g of L-ascorbic acid (vitamin C)/dam daily from d 108 of gestation through d 7 of lactation and on the same feeding schedule as for treatment 1. In Exp. 1, no effect of vitamin C supplementation was observed in sows or gilts on total pigs born/litter, number of live pigs/litter or average live pig weight at birth, 7 or 28 d of age, or on plasma vitamin C concentration of dams at d 108 of gestation or d 7 of lactation or of pigs at birth, 7 or 28 d of age. However, there was a lower (P less than .01) plasma vitamin C concentration of the dams at d 7 of lactation than at d 108 of gestation. Plasma vitamin C concentration also declined (P less than .01) as pigs aged. In Exp. 2, with all gilts, vitamin C supplementation again showed no effect on any of the reproductive traits measured in Exp. 1. It is concluded that daily supplementation of 1 g of vitamin C to either sows or gilts from d 108 of gestation through d 7 of lactation has no beneficial effect on the reproductive or lactation performance of swine.     

Influences of parity and level of feed intake on reproductive response to insulin administration after weaning in sows

In three experiments, the influence of insulin administered after weaning was examined in primiparous sows given extra feed or in primiparous compared to multiparous sows. In Exp. 1, 171 primiparous and 231 multiparous crossbred sows on a commercial farm were injected with 0.4 IU/kg BW insulin (Eli Lilly Lente Iletin II) or saline for 4 d beginning the day after weaning (d 0) and were fed 2.3 kg/d until mating. In Exp. 2, 153 primiparous sows from the same farm as those in Exp. 1 were injected with insulin or saline as in Exp. 1 and were fed 2.7 or 3.6 kg/d until mating. In Exp. 3, 63 primiparous crossbred sows were injected with insulin or saline as described above and fed either 2.3 or 4.5 kg/d for 5 d after weaning and were remated. On the commercial farm (Exp. 1 and 2), insulin administration increased percentage in estrus for primiparous sows compared to multiparous sows (treatment x parity interaction, P < 0.02) but tended to lower litter size in primiparous sows (treatment x parity interaction, P < 0.06). In Exp. 2, insulin combined with extra feed increased (P < 0.05) litter size by two pigs but tended (P < 0.07) to decrease farrowing rate in that group (treatment x feed interaction). Weaning-to-estrus interval, pregnancy rate, ovulation rate, and embryo survival were not influenced by treatment or feeding level (Exp. 3); however, postweaning intake and embryo survival were negatively related for saline-treated sows only (r = -0.55; P < 0.01), and backfat depth at weaning and embryo survival were positively related for insulin-treated sows only (r = 0.44; P < 0.05). Overall, insulin administration differentially influenced reproduction in primiparous sows and may have interacted with metabolic or nutritional state of the animal.     

Lactation feed disappearance and weaning to estrus interval for sows fed spray-dried plasma

Four experiments involving 265, 410, 894, and 554 sows (Exp. 1 to 4, respectively) were conducted to determine the effect of spray-dried plasma (SDP) at 0 or 0.25% (Exp. 1 and 2) and 0 or 0.50% (Exp. 3 and 4) in lactation diets on average daily feed disappearance (FD), sum of sow BW, fetal and placental loss from d 110 gestation to weaning (SWL), litter size at weaning, litter weight at weaning, and average days from weaning to first estrus (WEI). Experiments 1, 3, and 4 were conducted during summer months, and Exp. 2 was conducted during fall to winter months. Experiment 1 used only parity 1 and parity 2 sows and Exp. 4 used only mature (>2 parities) sows, whereas Exp. 2 and 3 used all parity groups. Sows fed SDP in Exp. 1 had increased (P < 0.01) FD and a tendency for reduced (P = 0.06) SWL and WEI (P = 0.06). Sows fed SDP in Exp. 2 had a tendency for increased (P = 0.09) sow BW at weaning and reduced (P = 0.09) SWL, whereas other variables were not different between diets. Parity 1 and 2 sows fed SDP in Exp. 3 had increased (P < 0.01) FD, but mature sows fed SDP had reduced (P = 0.02) FD. Pig survival and litter size at weaning for all parity groups was not different between diets. The WEI for parity 1 sows fed SDP was reduced (P = 0.02) and tended to be reduced (P = 0.10) for mature sows fed SDP, but was not different between diets for parity 2 sows. More parity 1 sows fed SDP were detected (P = 0.01) in estrus 4 to 6 d after weaning, and fewer were detected (P < 0.01) in estrus 6 d after weaning compared with control parity 1 sows. In Exp. 4, FD was reduced (P < 0.01) for mature sows fed SDP; however, litter weight and average pig BW at weaning was increased (P < 0.01) with more (P < 0.01) marketable pigs (pig BW > 3.6 kg) weaned per litter. Relatively low dietary levels of SDP (0.25 to 0.50%) fed to parity 1 sows farrowed during summer months increased lactation FD and reduced WEI. Mature sows fed SDP during summer months consumed less lactation feed without compromising WEI, but had an increased litter weight, average pig BW, and number of marketable pigs at weaning.     

Sow litter size is increased in the subsequent parity when lactating sows are fed diets containing n-3 fatty acids from fish oil

Supplementing diets with n-3 fatty acids from fish oil has been shown to improve reproductive performance in dairy cattle and sheep, but there is little published literature on its effects in sows. The aim of this study was to evaluate the reproductive performance of sows fed fish oil as a source of n-3 PUFA prefarrowing and during lactation. From d 107.7 ± 0.1 of pregnancy, 328 sows ranging in parity from 0 to 7 (parity 1.95 ± 0.09, mean ± SE) were fed either a diet containing tallow (control) or an isocaloric diet containing 3 g of fish oil/kg of diet (n-3). Diets were formulated to contain the same amount of DE (13.9 MJ/kg), crude fat (54 g/kg), and CP (174 g/kg). Sows were fed their treatment diet at 3 kg daily for 8 d before farrowing and continued on treatment diets ad libitum until weaning at 18.7 ± 0.1 d of lactation. After weaning, all sows were fed a gestation diet without fish oil until their subsequent farrowing. There was no effect (P > 0.310) of feeding n-3 diets prefarrowing on piglet birth weight, preweaning growth rate, piglet weaning weight, or sow feed intake. However, n-3 sows had a larger subsequent litter size (10.7 ± 0.3 vs. 9.7 ± 0.3 total born; 10.2 ± 0.3 vs. 9.3 ± 0.3 born live; P < 0.05). In conclusion, this is the first study to demonstrate that feeding sows a diet containing n-3 PUFA from fish oil fed before farrowing and during lactation increased litter size in the subsequent parity independent of energy intake.     

A reduction in litter size on an ontario Swine farm

In a 200 sow herd, the litter size fell from an average of 10.5 pigs born alive per litter from January to June, to an average of 9.2 for the remainder of the year. Management changes during the first part of the year resulted in half the sows weaning litters at three weeks of age and half the sows weaning at four weeks of age instead of at six weeks as was previously done. The subsequent litter size was 9.3 pigs born alive per litter for three-week weaned sows compared to 10.0 for four-week weaning. The management of gilt breeding was also altered by the necessity to breed groups of 12 gilts in one-week periods of time and therefore a higher proportion of gilts may have been mated on their first estrus instead of their second or third estrus as had been the case. The difference in litter size of first parity sows between the first six months and the second six months was 1.1 pigs. Parvovirus infection may have been a factor contributing to the reduction in litter size amongst first parity sows; two groups of first parity sows experienced an increase in mummified piglets, a reduced far rowing rate, and smaller litter size. However, no attempt was made at diagnosing an infectious agent. Parity distribution remained relatively unchanged during the year and was not associated with the drop in litter size.     

The effect of postparturient urogenital diseases on the lifetime reproductive performance of sows

To prove the effect of postparturient swine urogenital disease (SUGD) on reproductive performance, culled sows with SUGD in their previous history (n=1363) were subjected to retrospective lifetime production analysis. The sows were assigned to parity groups 1, 2 to 6, and >6. Bacterial flora of vulval discharges were evaluated. Parity 1 sows had a lower percentage of SUGD than did sows of parity 2 to 6 and parity >6 (P < 0.05 and P < 0.01, respectively). Compared with parity 2 to 6 sows, parity 1 and parity >6 sows had lower (P < 0.001) conception, farrowing and adjusted farrowing rates, lifetime average total born, live-born litter sizes, stillbirth rates, and weaning litter weights compared with animals culled for other reasons than SUGD. The conclusions are that high parity sows have a higher occurrence of postparturient SUGD and that higher parity sows with postparturient SUGD have a lower performance compared with lower parity sows with postparturient SUGD.     

Postnatal behavioral and physiological responses of piglets from gilts housed individually or in groups during gestation

Gestational housing of sows remains a controversial issue that may affect the well-being of both sows and piglets. Therefore, 2 types of gestational housing were used to evaluate the stress imposed on pregnant gilts by each system and the effects on the offspring by comparing production, physiology, and behavioral measures of the piglets. Forty-eight Landrace x Yorkshire gilts were randomly assigned to groups (G) of 4 per pen (n = 8 pens; 3.9 m x 2.4 m) or to individual stalls (S; n = 16 stalls; 2.21 m x 0.61 m). Gilts were moved into individual farrowing crates 5 d before the expected farrowing date. Piglets were weighed at birth, d 14, and d 35. Two barrows from each litter were weaned at d 14 (early weaning) and housed together in pens. Maintenance behaviors (head in feeder, drinking, lying, eating mash) were videotaped and observed for the first 3 d after weaning using a 10-min interval scan sampling. Belly nosing and play/fight interactions were recorded from video observations for 3 d postweaning. An isolation test (30-min duration) was performed on one piglet from each pen of barrows on d 35. Time spent lying, the number of jumps against test box walls, and grunts and squeals were recorded in real time. Salivary cortisol was collected at 30-min intervals from baseline, and 0, 30, 60, and 90 min posttest. Jugular blood was collected from 2 barrows from each litter on d 1, 7, 14, 17, 21, and 28. Plasma TNF-alpha was analyzed by ELISA, and haptoglobin, alpha1-acid glycoprotein, and immunoglobulin G were analyzed by radial immunodiffusion. More piglets from the S treatment needed to be fed a liquid feed at weaning and drank more frequently on d 2 postweaning (P < 0.05). Additionally, by d 35 piglets from S gilts had a lighter BW (10.3 kg) than G piglets (12.8 kg; P < 0.01). Piglets from S gilts also grunted more during the 30-min isolation test (number of grunts = 356) than G piglets (number of grunts = 138; P < 0.01). Salivary cortisol and immune measures were not different. These data show some behavioral and production differences between piglets from individually stalled gilts and group-housed gilts. Therefore, there may be production advantages to housing first parity gilts in groups.     

Effects of stocking rate and crude protein intake during gestation on ground cover,soil-nitrate concentration,and sow and litter performance in an outdoor swine production system

Pregnant gilts (n = 126) were assigned randomly to 12 0.4-ha old world-spar bluestem (Bothriochloa ischaemum) pastures in an outdoor swine (Sus scrofa) production system to examine effects of stocking rates (17.5 or 35 gilts/ha; 7 or 14 gilts per pasture) and dietary N on percentage of ground cover, soil nitrate (NO3-) concentration, and reproductive performance. Treatments were arranged factorially with two stocking rates and two diets equivalent in dietary lysine but different in CP (control = 14.7% CP vs experimental = 12.6% CP) with three pastures per treatment. The experiment was repeated during a second parity with the same animals on the same treatments. Each triangular gestation pasture was subdivided into three regions: 1) near the point or radial center; 2) the middle region that contained a hut and a wallow area; and 3) the outer section where gilts were fed each day. Soil samples (15 cm deep) were taken at the beginning and end of the 306-d study, and soil nitrate-N concentrations were determined. Percentage of ground cover was visually estimated initially and every 30 d thereafter through d 306. Before farrowing, gilts were moved to identical pastures for farrowing and were fed a common 16% CP sorghum (Sorghum bicolor)-based lactation diet beginning at the time of movement to the farrowing pasture. Pregnant gilts were weighed at the time of assignment to treatments in the gestation pastures, when they were moved to farrowing pastures, and at weaning. Production data included total number of pigs born per sow, number of pigs born alive or dead, average birth weight, number of pigs weaned, average weaning weight, and mortality. No differences (P > 0.05) were observed between treatments in soil NO3- concentrations. Percentage of ground cover was decreased (P < 0.01) by the higher stocking rate when grazing was initiated in March/April but recovered rapidly after removal of pigs. More (P < 0.01) pigs were weaned per sow (8.4 vs 7.1+/-0.34) from higher gestation-stocking rate groups. Pig mortality in farrowing was greater (P < 0.05) for lower gestation-stocking rates (25.7% vs. 18.1+/-1.9%). A stocking rate of 35 sows/ha might have increased production potential but was associated with a rapid loss of ground cover during spring.     

Effects of dietary valine concentration on lactational performance of sows nursing large litters. NCR-42 Committe on Swine Nutrition

A cooperative study, using 231 primiand multiparous crossbred sows from six experiment stations (IN, KS, MI, MN, ND, and OH), was conducted to determine the effects of elevating dietary valine concentration in corn-soybean meal diets on lactational performance of sows nursing large litters. Crossbred sows were fed diets containing a minimum of .60% lysine during gestation. Sows were allotted at farrowing to four dietary valine concentrations, .80, .95, 1.10, and 1.25%. Crystalline L-valine replaced cornstarch to maintain a constant ratio of corn:soybean meal across diets. Dietary lysine, provided by corn, soybean meal, and .15% crystalline L-lysine x HCl, was .90% in all diets. Sows were allowed ad libitum access to feed. Sows were weighed within 24 h after farrowing, and all litters were adjusted to > or = 10 pigs/litter by d 2 following farrowing. Average sow parity, number of pigs on d 2, and lactation length for the four treatments were, respectively, 2.3, 2.3, 2.3, 2.5; 10.9, 10.8, 10.8, 10.7; and 25.1, 24.5, 25.2, 25.0 d. The ADFI during lactation was 5.87, 5.77, 5.87, and 5.74 kg (P > .50); hence, valine intakes were 41, 48, 55, and 61 g/d (linear, P < .01). Lysine intake ranged from 51.5 to 52.7 g/d (P > .50). Sow weight after farrowing averaged 198 kg (P > .60). Overall pig survival to weaning was high (>92%), and the number of pigs weaned (10.1, 10.3, 10.3, 10.3) did not differ (P > .30) among treatments. Litter weaning weights (73.6, 73.6, 74.5, 72.6 kg), litter weight gains (55.1, 55.1, 56.0, 54.1 kg), sow weight change during lactation (-4.9, -5.4, -4.8, -6.3 kg), and return-to-estrus interval (7.5, 6.4, 6.9, 8.2 d) were not affected (P > .30) by dietary valine. There were no station x treatment interactions (P > .50). These results indicate no benefit of elevated dietary valine for lactating sows nursing > or = 10 pigs and consuming a corn-soybean meal diet containing .90% lysine and .80% valine.     

Reproductive performance in gilts through their first two parities

Fertility data were collected for 766 gilts from 12 breeding and commercial herds. The age at first breeding was 244.5 days and at first farrowing 363.2 days. The litter size was 9.91 piglets born (9.16 live). The farrowing rate at the first service was 87.8%. The total farrowing rate was 95.5% of the mated gilts and 88.4% of all the gilts. 9.8% were repeat breeders. 2.6% of the once mated gilts never returned to oestrus and still did not farrow. The culling rate was 11.6%. The major reason for culling was delayed puberty/anoestrus (7.7%). Of the 565 gilts having a first litter 85.3% were mated after weaning. The age at second farrowing was 541.7 days. The litter size was 10.9 piglets born (10.3 live). The farrowing rate after first service was 83.0%. The total farrowing rate of the 482 sows was 92.9% and of the 565 weaned sows 79.3%. 12.2% were repeat breeders. 4.8% of the sows once mated never returned to oestrus and still did not farrow. The culling rate was 20.7%. Culling because of anoestrus was 4.4%. The month of birth significantly influenced the number of gilts culled because of anoestrus, the age at first breeding and at first and second farrowing. The season also influenced the interval from weaning to service, the percentage of sows served within 7 days of weaning and culled because of anoestrus. No correlation between a high ultrasonic index and lowered fertility was found. The age at first breeding was 1.12 days younger per unit higher ultra-sonic index.