Yield losses of soybean and maize by competition with interseeded cover crops and weeds in organic-based cropping systems

Weed management is a major issue in organic farming systems. Although interseeding cover crops is one alternative to herbicides, cover crops often suppress not only weeds but also main crops. Therefore, using cover crops for weed control without adverse effects on main crop growth is important. To verify the effect of cover crops on competition between main crops, cover crops and weeds in a snowy-cold region, main crops soybean (Glycine max Merr.) in 2005 and maize (Zea mays L.) in 2006 were grown with cover crops winter rye (Secale cereale L.) and hairy vetch (Vicia villosa Roth), respectively. The cover crops were sown on three sowing dates: before main crop planting (Pre-MC), on the same date of main crop planting (Syn-MC) and after main crop planting (Post-MC). A plot without cover crops (Sole-MC) was used as a control. The dry weight (DW), vegetation cover ratio (VCR), vertical community structure and chlorophyll content were measured to estimate the competition between main crops, cover crops and weeds. Weed DW was suppressed significantly by sowing cover crops in both soybean and maize. This weed suppression was associated with the increase of VCR of main crops plus cover crops at the early growth stage of main crops. Soil seed banks of dominant weed also became lower by sowing cover crops, implying the importance of proper weed management for suppressing weeds successively. In addition, the sowing dates of cover crops had large effects on main crops DW especially in maize, i.e., it was significantly lower in Pre-MC and Syn-MC than in Post-MC. Although the cover crop height was markedly shorter than the main crop height, the chlorophyll content of the main crops was significantly lower when cover crops were sown earlier. These results suggest that the growth inhibition of main crops by cover crops was partly caused by competition for nutrients between main crops and cover crops, and this growth inhibition was alleviated when cover crops were sown after the establishment of main crops. Consequently, soybean yield was the highest in Post-MC and decreased by 29%, 18% and 7% in Sole-MC, Pre-MC and Syn-MC, respectively, and maize yield was also the highest in Post-MC and decreased by 68%, 100% and 24% in Sole-MC, Pre-MC and Syn-MC, respectively. It was concluded that weeds could be controlled effectively by sowing cover crops after planting main crops in organic farming systems in a snowy-cold region.     

Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply

Sunflower has potential in Mediterranean farming systems because of the modest auxiliary input requirement, appreciable productivity and quality of raw material. These aspects are affected by the interactions among genetic, environmental and agronomic factors, which have not been fully explored. Therefore, the effects of four water regimes as proportion of crop evapotranspiration (0%, 33%, 67%, 100%) on grain yield and its components, oil yield and grain lipid constituents, i.e. fatty acids (FAs), unsaponifiable matter (UM), phytosterol (Phy), policosanol (PC) and tocopherol (Toc) fractions of a standard and an oleic sunflower hybrids were assessed in a 2-year field experiment. The relationships between crop productive traits and oil quality features were also analysed.     

Immunomodulatory activities of non-prolamin proteins in wheat germ and gluten

Albumin (Alb), globulin (Glo), glutelin (Gll) and glutenin (Gln) were separately extracted from wheat germ and wheat gluten. Amino acisd composition, molecular weight distribution, solubility, in vitro digestibility, and immunomodulatory activities were all analyzed. Gll and Gln have similar molecular weight distributions, which differed from those of Alb and Glo. Alb showed the highest solubility at various pH values (except pH 4.0), whereas Glo showed the highest in vitro digestibility. Glo and Gll have the highest proportion of essential to total amino acids, while Alb and Gll have the highest protein digestibility-corrected amino acid scores. Gll had the strongest immunomodulatory effects in terms of stimulation of RAW 264.7 cells to produce IL-6, TNF-α, and IL-10, and good stimulatory effects on splenocyte proliferation, production of IL-2, phagocytosis, and secretion of nitric oxide in RAW 264.7 cells. Gll can be considered a good protein source for use in health foods.