Incidence, pathology and prevention of keel bone deformities in the laying hen

1. As a baseline study of the nature and incidence of keel deformities in laying hens, keel condition was examined in three different strains of hen from a total of 4 different caged environments (two commercial farms and two experimental farms). Incidence of keel deformity on farms in end of lay hens ranged from 2.6 to 16.7%. Only 0.8% of younger 15-week-old pullets had deformed keels. 2. Incidence of keel deformities was unchanged in 100 birds sampled from a free-range system compared to conventional caged siblings at the same farm. 3. Keel condition was also examined in 5 selected generations of a study involving the use of a body-weight-restricted selection index for skeletal improvement. Divergent selection for skeletal characteristics decreased incidence of keel deformity and improved radiographic density (RD) in high bone index (BI) hens compared to low BI hens in all selected generations. Male high BI keels were also improved compared to low BI. Shear strength measured in normal keels in generation 6 (G6) of the genetic study was improved in high BI hens compared to low BI hens. For all hens in the genetic study, those with normal keels had stronger tibiotarsus and humerus breaking strengths than hens with deformed keels. 4. Histopathology of keels representative of different deformities showed the presence of fracture callus material and new bone in all cases. This establishes that deformities are a result of trauma and are not developmental in origin. 5. Ash contents of keels, tibiae and humeri showed no differences between hens with normal and deformed keels. There were no differences in indicators of collagen cross-linkage in other bones between hens with normal keels and those with deformed keels. 6. It is concluded that lack of bone mass is the underlying cause of keel fracture and deformity in laying hens, rather than qualitative changes in bone, and that genetic selection can improve keel quality and prevent deformity.     

Differences in composition of avian bone collagen following genetic selection for resistance to osteoporosis

1. Collagen characteristics were compared in the tibiotarsus and humerus from 103 females and 38 males aged 68 to 72 weeks from the G6 generation of lines of laying hen selected for resistance or susceptibility to osteoporosis (high and low bone index (BI) lines). 2. Selection over the latest generation resulted in further divergence in the breaking strengths of humerus (from 12.3 to 21.8%) and tibia (from 22.3 to 37.3%) in hens. Males also showed line differences in bone strengths. 3. Plasma pyridinoline concentration was higher in hens in the low BI line, suggesting a greater rate of bone resorption in this line. 4. There were few differences between the lines in collagen and calcium concentrations in humerus and tibiotarsus cortical bone. 5. There were no differences between the lines in either sex in reduced immature collagen cross-link content of humerus or tibiotarsus. 6. Mature collagen cross-link content was higher in the high BI line in the male humerus but this effect was not apparent in the male tibiotarsus nor in either bone in the females. 7. Pyrrolic cross-link contents were higher in the high BI line in the female humerus and tibiotarsus and in the male tibiotarsus. 8. Over both lines combined, there were positive correlations between humeral and tibiotarsal pyrrole contents and strengths in females and between tibiotarsal pyrrole content and strength in males. 9. It is concluded that an increase in cross-linking, particularly pyrrolic cross-linking, in the collagen matrix contributes in part to the improvement in bone strength in the high BI line.     

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens

1. The effects upon bone quality of feeding limestone in flour or particulate form and housing type (cage or aviary) in lines of hens divergently selected for high (H) or low (L) bone strength over 7 generations were investigated. 2. As in previous generations, highly significant phenotypic differences between lines were observed in all measured bone traits at peak egg production (25 weeks) and towards the end of production (56 weeks) in both cage and aviary systems. 3. At 25 weeks there were no significant effects on bone variables of feeding particulate limestone although a significant reduction in osteoclast number was observed at this age. By 56 weeks osteoclast numbers were further reduced in hens fed particulate limestone and beneficial effects on some bone variables were observed in this treatment group. 4. The genotypic and dietary improvements upon bone quality were independent and additive at both ages. There were very few interactive effects. 5. Hens with the freedom to move in an aviary environment during the laying period had improved bone status compared to caged siblings. Environmental and genotypic effects were additive. 6. There were no effects of line on egg production although H line hens had slightly higher egg production by 56 weeks. Egg numbers were unaffected by diet. Eggshell thickness and strength were unaffected by line but hens fed particulate limestone had thicker- and stronger-shelled eggs over the production period as a whole. 7. We conclude that; (a) genetic selection is extremely effective in improving bone strength and resistance to osteoporosis; (b) allowing hens freedom to exercise can also improve bone strength but may increase the risk of keel damage if they do not have genetically-improved bone status; (c) feeding hens a particulate form of limestone from 15 weeks onwards can also increase bone strength and eggshell quality; (d) genetics, environment and nutrition all have independent and additive effects on bone status in laying hens but the relative effectiveness of these factors is genetics > environment > nutrition.     

Use of radiography to identify keel bone fractures in laying hens and assess healing in live birds

The aim of this study was to use radiography to assess and characterise naturally occurring keel bone fractures in laying hens and monitor live birds over several weeks to examine the healing process. Twenty-four Lohmann brown commercial laying hens with varying degrees of keel bone fracture were used in the study. Birds were radiographed regularly over six weeks and the radiographic features and changing appearance of keel bone fractures were evaluated. The radiographic characteristics of old and new fractures were categorised and indicated that 80 per cent of birds entering the study with new fractures had healed after 35 days and five birds had incurred new fractures irrespective of their original fracture status.     

Bone structure and breaking strength in laying hens housed in different husbandry systems

1. Bone structure and breaking strength were measured in hens that had been housed throughout a laying year in battery cages or in Perchery, Naturel or Litter and Wire husbandry systems.

2. Battery caged hens had the poorest bones, as assessed by measurements of cancellous bone volume, radiographic density, cortical thickness and three‐point breaking strength.

3. Humeri from birds in the Litter and Wire system were less dense radiographically and weaker than those from Perchery or Naturel birds but leg bone characteristics were similar with these three systems.

4. There were no differences in bone characteristics between birds in Perchery and Naturel systems.

5. There were strong correlations between radiographic densities and strengths of contralateral humeri and tibiae over all husbandry systems. Humerus structural and strength characteristics may be the best criteria of osteoporosis in hens.

6. It is concluded that the extent of movement allowed by different husbandry systems affects structural bone loss and bone strength in laying hens.

7. It is further concluded that the breaking strength of a hen's bone is closely related to morphometric measures and radiographic density of its structural components.     

Energy balance of laying hens selected on residual food consumption

1. Energy balance of adult hens divergently selected for high (R + ) or low (R- ) residual food consumption was investigated using indirect calorimetry. Three experiments were conducted: feeding behaviour of individual hens, hens having free access to food or fasting and hens tube-fed at 70, 100 or 130% of the control intake of both lines. 2. R + hens ate significantly more than R- (+ 48%). This difference was maximum at the onset of the light (+ 120%) and not significant during the rest of the light period. Although both lines spent the same total time eating, R + hens exhibited more frequent but shorter meals than R- ones, suggesting a higher feeding activity in R + hens. 3. True metabolisable energy (TME) intake was 28% greater in R+ than in R- birds. Basal heat production did not differ significantly between genotypes. Heat increment of feeding (HI) or diet-induced thermogenesis was significantly enhanced in R + birds: + 23.9 vs 13.7 kJ/100 kJ TME intake in R- . 4. When tube-fed and placed in darkness, restricted-fed R + hens had the same HI as R- birds. When fed at 100% and 130% of control intake, R + hens demonstrated a regulatory thermogenesis, which allowed them to dissipate the excess of energy ingested compared to R- hens. 5. No significant modification was observed in plasma triglyceride, phospholipid, uric acid, glucose or insulin concentrations between lines, suggestive of the use of similar thermogenic pathways. While plasma triiodothyronine (T3) concentrations did not differ between genotypes, plasma thyroxine (T4) appeared higher in unfed R + birds and equal in fed conditions in both lines. 6. A regulatory part of HI allowed R + hens to get rid of their excessive energy intake. An increased turnover of lipids could be involved.     

Effect of husbandry system on broken bones and bone strength in hens

The effects of rearing system, forced moulting and three different layer housing systems on broken bones and bone strength, were examined in hens at the end of lay. Weak bones and broken bones were more common in battery hens which had been reared to point of lay on deep litter rather than in cages. The incidence of old breaks was greater in perchery birds (14 per cent) than in tiered terrace birds (5 per cent), and there was also a difference between their incidence in two types of perchery design (17 per cent and 11 per cent). Moulting was associated with a transient decline in bone strength, followed by an increase in strength during the second lay.     

Keeping laying hens in furnished cages and an aviary housing system enhances their bone stability

1. Tibia and humerus breaking strength of Lohmann Silver hybrids kept in conventional cages, furnished cages and an aviary with outdoor run were examined in two production cycles. Each trial lasted a full laying period; feeding, management and healthcare were identical for all hens. In both trials bone strength was investigated at the end of laying months 6, 9 and 14. 2. The objective was to determine if bone strength increases when hens are kept in alternative housing systems, especially in furnished cages, and whether hen age affects bone stability. 3. The results indicated that housing system influenced bone breaking strength, which was consistently higher for hens in the aviary compared to hens in conventional and furnished cages. Furthermore, humerus breaking strength was higher for hens in furnished cages compared to conventional cages. No significant difference regarding tibia breaking strength was found between conventional and furnished cages. 4. Our results showed that lack of exercise contributed to the problem of weak bones more than did calcium depletion from eggshell formation. 5. Tibia breaking strength increased during the last third of the production cycle, whereas humerus breaking strength remained unaffected by hen age. 6. Genetic group affected only tibial bone breaking strength, which was lower overall in genetic group A than in group B, which in turn was lower than group C. 7. The increased bone strength in the aviary and in the furnished cages probably reduced the incidence of recently broken bones in these systems compared to the conventional cages. This increase in bone strength can be regarded as an improvement in welfare. Furnished cages, like the aviary system, might be considered an alternative housing system for laying hens, because both resulted in enhanced bone strength.     

Genetic adaptation of White Leghorn hens to life in single cages

Specific adaptations of selected lines to their conditions of management were found for egg production, but not for several other traits, when hens of different selection histories were tested under both conditions. Floor selected sublines were superior to cage selected sublines in floor pens but inferior when both were tested in individual cages. The study involved three populations of two sublines in each of which selection for egg production had been practised over seven generations. Under one management birds from the three populations were intermingled in large floor pens; under the other, among individual cages.

The role of social dominance as expressed in competition for food was explored. Floor selected hens were the more dominant in floor pens as well as in paired tests in cages.     

Bone strength of laying hens kept in an alternative system, compared with hens in cages and on deep-litter

1. Observations of vigorous wing movements and measurements of bone strength were compared in two experiments with birds in three different housing systems: a semi-intensive alternative system under development, a battery cage system and a deep-litter system. 2. A significant effect of housing system on the frequency of vigorous wing movements was found. The highest frequency was seen in the deep-litter system, about half this number in the alternative system, while in the battery cages they were never observed. 3. Corresponding to this a reduction in humerus strength of 9% was found in hens from the alternative system and of 45% in hens from cages, compared with deep-litter. A reduction in tibial breaking strength was also found in caged hens, when compared to deep-litter hens. 4. Keeping hens in cages thus restricts their movements, especially wing movements, to the degree that bone strength is greatly reduced. 5. This has welfare implications, for hens with low bone breaking strength risk a possibility of breakage, especially when handled and transported. When alternative systems are designed opportunities for movement in the three dimensions should be considered.     

Increase in bone strength of spent laying hens housed in modified cages with perches

The strength of the tibia was compared in 72-week-old ISA brown hens housed as groups of four for 52 weeks either in conventional cages or in cages with a 450 mm long perch, positioned either at the front or the back of the cage. The breaking strength of the bone was measured by subjecting it to a gradually increasing force on a three-point rig until it broke. The median strength of the tibia was greater in birds from cages with either front (160 Newtons [N]) or rear perches (152 N) than from conventional cages (135 N). Increased between-bird variation in the cages with perches suggests that there is scope for a further increase in bone strength by the provision of perches long enough to accommodate all the birds simultaneously. These results show that the strength of the tibia can be increased almost as much by using new designs of cage as by housing hens on the floor.     

Effects of stocking density, flock size and management on the welfare of laying hens in single-tier aviaries

Management practices, stocking rate and flock size may affect laying hen welfare but there have been few replicated studies in commercial non-cage systems that investigate this. This study used a broad range of physical and physiological indicators to assess the welfare of hens in 36 commercial flocks. Six laying period treatments were examined with each treatment replicated 6 times. It was not possible to randomly allocate treatments to houses, so treatment and house were largely confounded. Three stocking rates were compared: 7 birds/m(2) (n = 2450), 9 birds/m(2) (n = 3150) and 12 birds/m(2) in either small (n = 2450) or large (n = 4200) flocks. In addition, at 12 birds/m(2), in both small and large flocks, birds were subjected to either standard (SM) or modified (MM) management. MM flocks had nipple drinkers and no nest-box lights. Bone strength, fracture incidence, heterophil:lymphocyte (H:L) ratio, live weight, organ weights, serum creatine, serum osmolality, muscle pH and faecal corticosterone were measured on samples of birds at the end of the rearing period and at the end of lay. During the laying period, mortality, production and integument condition were recorded at regular intervals. Birds housed at 9 birds/m(2) had higher mortality than birds housed at 12 birds/m(2) by the end of lay, but not higher than birds housed at 7 birds/m(2). Birds housed at 7 and 9 birds/m(2) had lower percent liver weight, and worse plumage condition than most of the 12 bird/m(2) treatments. Modified management tended to improve plumage condition. There were no clear effects of flock size on the welfare indicators recorded. At the end of the rearing period fracture incidence was almost negligible and H:L ratio was within a normal range. By the end of lay fracture incidence was 60% and H:L ratio was high, with no treatment effect for either measure. This, together with information on faecal corticosterone, feather loss and mortality, suggests that the welfare of birds in all treatments was relatively poor by the end of lay.     

Selection with restriction in a poultry breeding scheme with different selection procedures in both sexes: direct responses

1. A selection experiment with two lines of White Leghorns originating from a common base population was carried out over 5 generations with the aims of maintaining an unchanged egg weight, reducing age at first egg and reducing adult body weight. Each line consisted of 14 male and 42 female breeders. 2. Males were mass selected for low body weight at 20 weeks of age. To compensate for the expected correlated loss in egg weight, hens were selected according to an index which counteracted this undesirable change while also reducing age at first egg and reducing body weight. 3. An index value was calculated for each individual hen from average egg weight, age at first egg and body weight at 20 weeks. Index weights had to be calculated for each generation and line in accordance with the expected change in egg weight due to male selection on body weight. 4. For control matings hens with an index near the population average were mated either to males with body weight near the population average (control C1) or to the selected males within lines (control C2). 5. Expected and observed total responses agreed well for all traits in line 1 and for body weight in line 2. 6. Phenotypic variances and covariances showed little change during the experiment. However, genetic variances and covariances estimated at the end of the experiment showed some differences, both between lines and compared to the parameters used for index construction.     

Exogenous estradiol improves shell strength in laying hens at the end of the laying period

Background

Cracked shells, due to age related reduction of shell quality, are a costly problem for the industry. Parallel to reduced shell quality the skeleton becomes brittle resulting in bone fractures. Calcium, a main prerequisite for both eggshell and bone, is regulated by estrogen in a complex manner. The effects of estrogen, given in a low continuous dose, were studied regarding factors involved in age related changes in shell quality and bone strength of laying hens. A pellet containing 0.385 mg estradiol 3-benzoate (21-day-release) or placebo was inserted subcutaneously in 20 birds each of Lohmann Selected Leghorn (LSL) and Lohmann Brown (LB) at 70 weeks of age. Eggs were collected before and during the experiment for shell quality measurements. Blood samples for analysis of total calcium were taken three days after the insertion and at sacrifice (72 weeks). Right femur was used for bone strength measurements and tissue samples from duodenum and shell gland were processed for morphology, immunohistochemical localization of estrogen receptors (ERα, ERβ), plasma membrane calcium ATPase (PMCA) and histochemical localization of carbonic anhydrase (CA).

Results

Estrogen treatment increased shell thickness of both hybrids. In addition, shell weight and shell deformation improved in eggs from the brown hybrids. The more pronounced effect on eggs from the brown hybrid may be due to a change in sensitivity to estrogen, especially in surface epithelial cells of the shell gland, shown as an altered ratio between ERα and ERβ. A regulatory effect of estrogen on CA activity, but not PMCA, was seen in both duodenum and shell gland, and a possible connection to shell quality is discussed. Bone strength was unaffected by treatment, but femur was stronger in LSL birds suggesting that the hybrids differ in calcium allocation between shell and bone at the end of the laying period. Plasma calcium concentrations and egg production were unaffected.

Conclusions

A low continuous dose of estrogen improves shell strength but not bone strength in laying hens at the end of the laying period.     

Genetic variation in the time of oviposition in the laying hen

1. The distribution of oviposition times in modern layers is relatively narrow. Consequently, in management systems where hens have to compete for nestboxes, some eggs will be laid on the floor. 2. The purpose of this study was to investigate the possibility of using genetic methods to change oviposition time while maintaining a high production rate. 3. The mean oviposition times of 464 hens from three selection lines were calculated using time-of-lay records for every egg laid until the hens reached 51 weeks of age. 4. Heritability estimates for mean oviposition time were high for each of the three lines: 0.38, 0.68 and 0.78. 5. The three lines differed in terms of the genetic correlations between mean oviposition time and certain important production traits. It should, however, be possible to shift the mean oviposition time while maintaining a high production rate. 6. It is suggested that the spread in oviposition times be increased by performing divergent selection for mean oviposition time and by mixing the different genotypes in the same commercial flock, kept on the floor or in other non-cage systems.     

Radiodensity in the central cavity of humeri in high-producing non-commercial laying hens

1. Line differences in the incidence of the presence of radiodense material in the central cavities of humeri of 6 different lines of laying hens were observed using radiographs. 2. Internal humeral radiodense material was observed in over 60% of hens in two lines and 18% of hens in two other lines measured at 65 weeks of age. There was no difference in the incidence (15, 16%) between the last two lines observed at 47 weeks of age. 3. In the 4 lines studied at 65 weeks of age the presence of radiodense material was associated with increased humerus dry weight and ash weight in two lines, while percentage-ash was reduced in all 4 lines. 4. Results from this and previous studies suggest that humeral medullary bone could be an appreciable source of variability in experimental data collected to assess skeletal health.     

Limb bone strength and movement in laying hens from different housing systems

Walking and bouts of wing movement performed by 61-week-old ISA brown laying hens which had been taken from one batch of eggs and then kept in three different housing systems which allowed a gradation in spatial freedom, were recorded. After slaughter the breaking strengths of the humerus and tibia of birds from each system were measured. Birds from battery cages exhibited the fewest limb movements and had the weakest bones, their humeri having only 54 per cent of the strength of those of birds from a perchery. Birds from the Elson terrace system were heavier and had a stronger tibia than cage birds. Compared with perchery birds, terrace birds had weaker humeri and also performed fewer wing movements. The results indicate that the amount of movement possible for laying hens in battery cages was insufficient to avoid levels of osteopenia and consequent bone fragility much greater than in birds kept in the perchery and Elson terrace systems.     

Divergent selection for yolk cholesterol in laying hens

1. Lines were selected for divergence in yolk‐cholesterol concentration for three and four generations in the Cornell Control (Leghorn) and Athens‐Canadian (AC) (meat‐type) randombred populations respectively. Selection was based on both individual and family records.

2. Cholesterol values were obtained from two consecutively laid eggs when birds were 28 weeks of age. The yolks of eggs from individual hens were pooled and analysed for cholesterol content by the colorimetric assay of Zlatkis et al. (1953) on the “fat extract” obtained by a modification of the procedure of Folch et al. (1956).

3. The largest differences between high and low lines (1.lb27 and 1.lb38 mg cholesterol/g yolk) were observed in the last generation of selection. There was evidence of a lack of response in the low lines. Realised herita‐bility estimates obtained by dividing the difference between high and low lines by half the cumulative selection differential ranged from 0.lb11 to 0.lb25 in the AC population and from 0.lb21 to 0.lb25 in the Leghorn population. Realised estimates on a within‐line basis suggest that selection for yolk cholesterol is effective only in the upward direction.     

Serological Screening for MHC (B)-Polymorphism in Indigenous Chickens

As part of a series of studies to characterize innate and specific immune responses of indigenous chicken lines, birds from Bolivia and India were screened serologically for MHC class IV (BG) polymorphism by direct haemagglutination using haplotype-specific antisera (B2, B4, B12, B13, B14, B15, B19, B21). The sample consisted of 95 Bolivian indigenous chickens and 119 hens from the four most common North Indian 'back-yard' chicken lines: Yellow Aseel (AP), Kadaknath (KN), frizzled typed (Ff-) and naked neck (NN). Of all chickens tested, the majority were haplotyped as B2, B15, B19 and B21. Of the Bolivian chickens, 89.5% could be haplotyped: 54.9% were homozygous (including 43.3% B15), and 34.6% were heterozygous (including 15.7% B15). B2-like haplotypes were not found among the Bolivian hens, and only 3.2% of these birds showed homozygous B21-like proteins. Of the Indian hens, MHC (BG)-like proteins could be detected in 60.0% of the AP birds, 6.7% of the KN birds; 40.0% of the Ff- birds; and 10.3% of the NN birds. In these lines, a total of 40.1% (AP), 6.7% (KN), 30.1% (Ff-) and 10.3% (NN) were homozygous for the B-haplotype. Only in the AP line (19.9%), and the Ff- line (9.9%) were heterozygous B-haplotypes types found. The B2 haplotype was found in all Indian chicken lines. Most Indian birds have completely unknown haplotypes, indicating a potentially interesting genetic pool. Subgrouping the Bolivian and Indian indigenous hens into monomorphic BG populations revealed individual differences based on the B-types.     

Age-related changes in fear, sociality and pecking behaviours in two strains of laying hen

1. Two lines of commercial hybrid layers (Tetra and ISA Brown) were reared from hatch to 30 weeks of age in groups of 8. The objectives of the experiment were to evaluate the significance of the different selection practices involved in the development of the lines and to assess the potential association between selected behavioural states and the potential for feather damage and cannibalism. 2. Behavioural tests related to fear (tonic immobility, novel object, open field), sociality (runway, proximity in the home pen) and pecking (feather bunch and focal observations of inter-bird and environmental pecking) were conducted at 0 to 2, 5 to 7, 12 to 14, 19 to 21 and 29 to 31 weeks of age. Scan sampling of general behaviour was also conducted at these ages. 3. Underlying sociality was greater in Tetras than in ISA Brown hens. 4. There were no apparent overall strain differences in fearfulness although ISA Brown hens showed significantly longer tonic immobility fear reactions than Tetras at 31 weeks of age. 5. ISA Brown hens gave and received more gentle pecks than Tetra hens whereas preening was commoner among Tetras. There were no strain differences in the number of pecks at litter or food. 6. As birds aged they showed less avoidance of novel objects and Tetras, though not ISA Browns, showed progressively shorter tonic immobility responses. Birds of both strains spent less time resting, more foraging (pecking and scratching) and pecked more at the feather bunch at older ages. 7. Measures taken in the TI, open field, runway (social affiliation) and feather bunch tests were stable over time whereas focal observations of pecking at hens and the environment were not. 8. Factor Analysis showed that 3 factors defined by the novel object test, environmental pecking and pecking ata feather bunch explained most of the variation in the correlation matrix between summary measures for the 8 behavioural traits.