Effect of group size and feeder type on growth performance and feeding patterns in finishing pigs

The effects of four group sizes (2, 4, 8, and 12 pigs per pen) and two single-space feeder types (conventional and electronic feed intake recording equipment [FIRE]) on feed intake, growth performance, and feeding patterns were determined in 208 crossbred finishing pigs (equal numbers of barrows and gilts) between 84.4 (SD = 0.81) to 112.8 (SD = 1.08) kg BW over a 4-wk period. Pigs were given ad libitum access to a corn-soybean meal-based diet (15.9% CP; 0.79% lysine; 3,328 kcal ME/kg). The floor space allowance was 0.9 m2/pig for all treatments. Growth rates were not different for the two feeder types; however, feed intake was lower and gain:feed ratio higher for pigs on the FIRE feeders (P < 0.01). Feed intake, growth rate, and gain:feed ratio were not different (P > 0.05) among the group sizes. Number of feeder visits per day decreased and feed intake per visit, feeder occupation time per visit, feed consumption rate, and percentage of time the feeder was occupied increased with group size (P < 0.05). Feed intake per visit had the strongest correlation with daily feed intake (r = 0.54; P < 0.01) and was negatively correlated with gain:feed ratio (r = -0.38; P < 0.01). However, the correlations between growth performance and other feeding pattern traits were relatively weak (r < or = 0.30). As group size increased, diurnal variation in number of feeder visits and feed consumed per hour decreased. There was no difference in time spent sitting and standing between the two feeder types. The proportion of time spent eating was generally lower for the larger groups on both feeders. The proportion of time spent lying was similar across group sizes for pigs on the conventional feeders but was greater for pigs in the larger groups on the FIRE feeders. This study suggests that finishing pigs can maintain feed intake and growth rate by changing feeding behavior as group size increases from 2 to 12.     

Salmonella enterica subspecies enterica serotype Typhimurium and Escherichia coli O86 in wild birds at two garden sites in south-west Scotland

Salmonella enterica subspecies enterica serotype Typhimurium and Escherchia coli O86:K61:NM are two bacteria that can cause outbreaks of mortality in garden birds visiting bird tables and other feeding stations. Two sites in south-west Scotland were monitored for the two organisms for 12 months. At site A, large numbers of birds fed throughout the year, and at site B smaller numbers of birds fed only in the winter months. Samples of composite faeces were collected from the feeding stations and screened for the organisms, and any dead birds were also screened. S Typhimurium definitive type (DT) 56 (variant) was found to be endemic at site A, and was recovered from 48 per cent of samples of composite faeces collected from the bird table, from 42 per cent of composite faeces from underneath a hanging feeder, and from 33 per cent of composite faeces from below a roost used by house sparrows; the organism was also isolated from the carcases of six wild birds found dead at the site. In contrast, S Typhimurium (DT41) was recovered only once at site B, from 2 per cent of the composite faeces from below a hanging feeder, and no dead birds were recovered from the site. E coli O86 was not recovered from the faeces collected from either site, but was isolated from a bird that died from trauma at site A.     

Identification of errors and factors associated with errors in data from electronic swine feeders

Electronic swine feeders are used to automatically measure individual feed intake on group-housed pigs, but the resulting data contain errors caused by feeder malfunctions and animal-feeder interactions. The objectives of this study were to 1) develop criteria to identify errors in data from an electronic feeder that is predominant in the United States; 2) evaluate the frequency of errors in data from three consecutive experiments using the same feeders; and 3) identify factors associated with errors. Across experiments, data included 1,878,321 feed intake records (visits) on 1,721 pigs and 124 pens. Sixteen criteria were developed to detect errors in seven variables related to feed trough weights and times. Logistic regression was used to identify factors associated with the presence or absence of each error type in identified visits (visits where the feeder recognized a transponder) using a model that included the fixed effects of replicate, sex, linear and quadratic effects of day on test, and random effects of feeder within replicate, pig within feeder within replicate, test day within replicate, and week within feeder within replicate. Frequencies of error types in identified visits varied considerably within and between experiments. Errors in feed trough weights were more frequent than errors in time. Percentage of identified visits and of daily feed intake records with at least one error ranged from 4.3 to 18.7% and from 17.2 to 50.0%, respectively, and decreased from the first to the last experiment, reflecting the increasing ability of the managers to operate the feeders. Replicate, sex, test day, feeder within replicate, pig, and day within replicate affected the number of errors that occurred, but their effect varied among error types. Week-to-week variation within a feeder and replicate had the largest effect on number of errors, which was likely associated with feeder management. Results indicate that the frequency of errors in data from electronic swine feeders is substantial, but visits with errors can be identified and their frequency can be decreased by proper feeder management.     

Sources of Salmonella contamination during broiler production in Eastern Spain

Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources of Salmonella contamination in broiler production during growing, to assess the risk factors for Salmonella contamination at the end of the rearing period and to determine the main serovars involved in broiler production systems in Eastern Spain. A total of 65 different broiler houses from different farms were sampled. Each house was sampled at different times during the rearing period. First, when the previous flock was taken to the slaughterhouse, samples of dust, surfaces and previous flock faeces were collected. After cleaning and disinfection (C&D), samples of dust and surfaces were also taken. On the first day of rearing, samples of water, bedding, farming boots, meconiums, delivery-box liners and feed were collected. During rearing, feed samples were taken directly from the truck and from feeders. On slaughter day, samples of dust, surfaces, water, feed and faeces were also collected. Finally, two days after slaughter, carriers (rodents, flies and beetles) were trapped. All samples collected were analysed according to ISO 6579:2002 (Annex D) and positive samples were serotyped in accordance with Kauffman-White-Le-Minor technique. Our results showed that all different types of samples collected were contaminated with Salmonella (prevalence ranged between 1.5% and 38.6%). The most contaminated samples related with poultry production were: delivery-box liners (32.0%), faeces samples (31.2%), dust samples (25.0%), farming boots (19.7%) and feed from feeders (16.0%). However, the most important risk factors for Salmonella contamination of the flocks at the end of the rearing period were Salmonella status of the house after cleaning and disinfection, Salmonella status of day-old chick flocks and feed from feeders. Twenty-one different serovars were isolated from the samples analysed. The most prevalent were in decreasing order: Salmonella Enteritidis (52.9%), S. Hadar (17.8%), S. Virchow (8.9%) and S. Ohio (5.4%). The study suggested that there are many sources for Salmonella contamination and persistence in broiler production. Hence, the whole production chain needs to be controlled to eradicate the bacteria from primary production.     

One or Two Feeders for Groups of 16 Growing–Finishing Pigs: Effects on Health and Production

Over a 3-year period, seven batches of growing-finishing pigs in groups of 16 pigs (total 672 pigs) were fed using one or two singlespace feeders. The pigs with access to two feeders had a significantly lower number of skin lesions (P<0.0001) and higher daily weight gain than did the pigs with access to one feeder (863 vs. 837 g day- 1 , P<0.05). The within-pen variation in daily weight gain was higher in the pens with one feeder than in the pens with two feeders (SD 139 vs. 106g day- 1 , P<0.0001). The pigs with access to two feeders consumed more feed during the period when they were allowed to eat ad libitum , in comparison to the pigs with access to one feeder (2.07 vs. 1.97 kg day- 1 , P<0.05). The feed conversion ratio of the pigs did not differ between the two treatments. No differences in carcass meat percentage, health or number of remarks at slaughter were detected. A comparison was made between using computerized IVOG® feeders, with individual recording of feed intake, and conventional feeders. The feed conversion ratio was poorer for the pigs fed with the IVOG-feeders than for those fed with conventional feeders. The automatic recordings from the IVOG-system showed that there had been a higher daily feed intake during the ad libitum period. During the restricted period the pigs had a lower daily weight gain than with the conventional feeders.     

Salmonella investigation in an Ontario feed mill.

The frequency of Salmonella contamination of feedstuffs and finished broiler chicken feeds at an Ontario feed mill were investigated over a four-month period. Samples of feed ingredients and finished pelleted feeds were collected at various points during manufacture and cultured in trypticase soy broth prior to selective enrichment for isolation of Salmonella. Salmonella contamination was found in 4.3% of 93 finished pelleted broiler feeds examined. The contamination appeared to result primarily from the incorporation of contaminated animal protein ingredients into the feed. Meatmeal and the broiler, premix, which contained meatmeal as a filler, were most frequently contaminated followed by feather meal. Pelleting failed to eliminate the Salmonellae from the feeds. The methods used failed to detect Salmonella in the environment of the feed mill or its delivery trucks. Recommendations for control are made.     

Effects of an 'enrichment feeder' on behavior and feather conditions of caged laying hens

The objective of this study was to compare the behaviors and feather conditions of caged laying hens fed by two different types of feeders. Seven tennis balls were placed on the feed trough to hide the feed for each of 6 experimental cages (treatment B). The same feed troughs without balls were used for 6 control cages (treatment NB). Forty-eight commercial white leghorn type hens were housed as 4 birds per cage (474 cm² per bird). The experimental period was from 22 to 32 weeks of age. At 28 weeks of age, the hens spent more time feeding in treatment NB (35%) than in B (27%). On the other hand, prefeeding behavior (extension of the neck over the trough or pecking at the balls) occupied more time in B (14%) than in NB (6%). The birds in B spent more time thrusting (thrusting other birds aside and trying to eat) than did the birds in NB (2 vs 0%). At 32 weeks of age, the mean proportion of hens feeding and prefeeding behavior in both treatments was similar to those at 28 weeks of age; however, differences of the behavior between the B and NB were relatively small. Feather damage on a scale of 0 (no damage) to 15 (denuded) increased with age, and the scores in B were less than those in NB at 27 weeks (0.75 vs 1.37), although not at 32 weeks. Egg production in the two treatments was the same, and the type of feeder used did not affect body weight. This device might provide hens with a more attractive environment than the conventional feeders; however, the enrichment feeder might need more improvement for the welfare of caged laying hens.     

A Comparison of Three Conventional Horse Feeders with the Pre-Vent Feeder

This study compared a feeder with molded cups on the bottom (Pre-Vent feeder) with a commonly used rubber tub and hanging bucket feeder to determine differences in time spent eating and feed wastage. Nine Quarter Horse geldings were fed a 12% crude protein pellet diet at 0.75% body weight twice daily from one of the three feeders twice daily for 3 days, and then switched to the next feeder, following a 3 × 3 replicated Latin square design (n = 9). The horses spent more time eating from the cup feeders (31.15 ± 1.43 minutes) than from bucket (19.39 ± 0.42 minutes) and tub (18.87 ± 0.49 minutes, P < .0001) feeders. When fed from cup feeder, horses dropped significantly less feed (3.2 ± 0.52%) of their ration than when fed from bucket (10.2 ± 1.75%) and from tub (7.0 ± 1.32%, P = .001) feeders. When the most wasteful horse was fed from the cup feeder, he lost a mean of 8.7% of his ration, compared with 32.8% when fed from the bucket, and 26.2% when fed from the tub feeders. The cup design is useful for increasing time spent eating and reducing feed wastage.     

Study on Seasonal Impact to the Distribution of Bovine E.coli O157: H7 in Xinjiang

To study the impact of season to the distribution of bovine E.coli O157:H7,samples of anus swabs (399),feces (68),water (29) and feed (43) were collected in the spring, summer,autumn and winter from A,B and C farms of Xinjiang. After enrichment by EC broth, SMAC and MUG selective culture were then performed. Finally,PCR was used for identification and virulence gene detection of isolated strains. A total of 5 E.coli O157:H7 strains were isolated from 539 samples from three farms (0.93%,5/539), 2 of them were from spring (1.44%,2/139),1 from autumn(0.56%,1/180),2 from winter (1.38%,2/145) and no strains were isolated from summer samples. One strain were isolated from anus swab samples in farm B (0.69%,1/145) and one were isolated from anus swabs (0.66%,1/152) and three strains were isolated from feed samples in farm C (20.00%,3/15),and no target strains were isolated from water samples. The distribution of bovine E. coli O157:H7 had obvious seasonal characteristics.One E.coli O157:H7 strain of farm B was isolated from autumn and four of farm C were from isolated spring (2 strain) and winter (2 strain),and the isolation rate of E. coli O157:H7 in spring and winter were higher than that in summer and autumn. In conclusion,under the special climate characteristics and feeding mode in Xinjiang,to prevent and control the spreading of E. coli O157:H7 of cattle,we must pay great attention on hygiene management of pens at cold season, specially avoiding the feed contaminated by feces.     

Effect of Feeding Environment on Performance,Injuries and Behaviour in Growing-finishing Pigs: Group-Based Studies

Ten batches of pigs (608 pigs) were used in this investigation (live weight interval 20-120 kg). Four different feeding systems were tested: one dry feeder, four dry feeders, trough feeding or one wet/dry feeder per pen of 16 pigs, respectively. The one dry feeder treatment led to an increase in skin injuries, a more spread feed intake pattern, an increased variation in carcass meat percentage and an increased variation in daily weight gain (DWG) when the pigs were restrictively fed, compared with observations for the pigs in the four dry feeders treatment. The effect of a reduced number of feeding places was most pronounced when the pigs were fed restrictively. Besides the possible negative financial effects for pig producers, these findings indicated that competition for feed impaired the well-being of the pigs. Pigs fed in a trough had a lower DWG and higher feed conversion ratio than did those fed using four dry feeders, probably due to feed spillage and the different feed intake pattern. Giving pigs the possibility of adding water to the feed increased the daily feed intake when feeding ad libitum, resulting in a higher DWG. It also reduced the negative effects of competition on performance, but not the negative effects on skin injuries.     

Large round bale feeder design affects hay utilization and beef cow behavior

One hundred sixty beef cows (631 +/- 78 kg) were used to evaluate the quantity of hay loss and feeding behaviors from different round bale feeders. Twenty cows were allotted by weight and body condition score to one of eight pens with four feeder designs: cone, ring, trailer, or cradle. All feeder types provided approximately 37 cm of linear feeder space per animal. Alfalfa and orchardgrass round bales were weighed and sampled before feeding. Hay that fell onto the concrete surrounding the feeder was considered waste and was collected and sampled daily. At the end of a 7-d period, each feeder type was assigned to a different pen for a second 7-d period. On four consecutive days in each period, animal behavior was recorded using a time-lapse video system. Data were collected from 5-min observational intervals from the video tapes every 0.5 h each day. Feeder access, occupancy rate, and occurrence of agonistic interactions were recorded. Dry matter hay waste was 3.5, 6.1, 11.4, and 14.6% for the cone, ring, trailer, and cradle feeders, respectively. Calculated dry matter intake of hay ranged from 1.8 to 2.0% of body weight and was not different among feeder type (P < 0.05). Percentage of organic matter, neutral detergent fiber, acid detergent fiber, and crude protein were all lower and acid detergent lignin was higher in the recovered waste compared to the hay fed (P < 0.05). Cows feeding from the cradle feeder had nearly three times the agonistic interactions and four times the frequency of entrances compared to cows feeding from the other feeder types (P < 0.05). Feed losses were positively correlated with agonistic interactions, frequency of regular and irregular entrances, and feeder occupancy rate (P < 0.05). Agonistic interactions by cows and frequency of feeder entrances differed among feeders and were correlated to feeder design induced feed losses.     

Effect of group size and feeder type on growth performance and feeding patterns in growing pigs

The effects of four group sizes (2, 4, 8, and 12 pigs per pen) and two single-space feeder types (conventional and electronic feed intake recording equipment [FIRE]) on feed intake, growth performance, and feeding patterns were determined in growing pigs over a 4-wk period. A total of 416 hybrid pigs (barrows and gilts) were grown from 26.5 (SD = 1.6) to 47.8 (SD = 2.7) kg BW and given ad libitum access to a corn-soybean meal-based diet (17.4% CP; 0.9% lysine; 3,298 kcal ME/kg). The floor space allowance was 0.9 m2/pig for all treatments. Pigs using the electronic feeders had similar growth rates but lower feed intakes (P < 0.01) and higher gain:feed ratios (P < 0.01) compared to those using the conventional feeders. Barrows compared to gilts had higher growth rates (P < 0.05), numerically higher (P > 0.05) ADFI, and similar feed efficiency and feeding pattern. Feed intakes and growth rates were lowest (P < 0.05) for groups of 12 pigs but gain:feed ratio was not affected by group size. Daily feeder occupation time per pig was lower (P < 0.01) for groups of 12 than for groups of 2 or 4 pigs, and feed consumption rate was higher (P < 0.01) for groups of 12 than for groups of 4 pigs. The proportion of time spent eating was lower (P < 0.01) and the proportion of time spent standing was higher (P < 0.01) for pigs in groups of 12 compared to groups of 2. Correlations between ADG and ADFI and feed intake per visit were 0.29 and 0.30, respectively (P < 0.01), between ADG and ADFI and feed consumption rate were 0.27 and 0.31, respectively (P < 0.01), and between ADFI and feeder occupation time per day were 0.33 (P < 0.01). This study suggests that, in growing pigs given access to a single feeder, changes in feeding behavior with increasing group size were not sufficient to maintain feed intake and growth rate.     

The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination

A cross-sectional study was conducted in Spain to estimate the prevalence of Salmonella enterica in feed mills and to identify and evaluate potential risk factors associated with feed contamination. A total of 3844 samples were collected from 523 different feed mills using a stratified sampling method. Samples were tested for the presence of Salmonella using conventional culture methods. When the presence of Salmonella was detected, samples were further characterised using serotyping at the National Reference Laboratory (NRL) for animal feed. Additional data about the biosecurity and hygiene measures, feed material used and compound feed produced, were collected by official veterinarians using a questionnaire in situ. In 144 of the feed mills visited (28%), Salmonella were present. However, it was only isolated from 4.8% of samples taken from all of the feed mills (3.5% from feed materials, 3.2% from compound feed and 12.5% from dust of the feed mill facilities). Salmonella serovars of public health importance (Enteritidis, Typhimurium, Infantis, Virchow and Hadar), were detected in only 2.7% of feed mills and in 0.3% of the samples studied. Logistic regression was used to investigate potential feed-mill risk factors for the isolation of Salmonella. Feed mill intake pits were demonstrated to have an increased risk of culture-positive dust samples (OR=6.4; 95% CI: 2.7-15.1). The feed material used in the production of compound feed was associated with recovery of Salmonella. Of the feed material used, cotton seeds were identified as having the highest odds of contamination (OR=3.8; 95% CI: 1.7-8.3). Pelleting appears to reduce the chance of contamination because non-pelleted compound feed is 8 times more likely to be contaminated than pelleted compound feed (OR=8.2; 95% CI: 2.5-26.6). The role of the feed itself in the epidemiology of Salmonella seems to be of limited importance as compound feed is not frequently contaminated at the feed mill level. This should not preclude Salmonella control measures from including all stages of feed production and they should have a risk-based approach according to the findings of this study.     

Effects of eating space and availability of water in feeders on productivity and eating behavior of grower/finisher pigs

Three experiments were conducted to determine the effects of eating space and availability of water within feeders on the productivity and behavior of growing/finishing pigs. In Exp. 1, 12 commercial feeders were classified as being either single-space (SS) or multiple-space (MS), and either as dry (D) or wet/dry (WD), resulting in two SS-D, four MS-D, three SS-WD and three MS-WD models. Each model was evaluated using four pens of 12 pigs, which were fed a mash diet throughout the growing/finishing period (25 to 106 kg). Pigs were videotaped when they were approximately 40 and 80 kg in weight to determine eating behavior. The number of feeding spaces did not affect the productivity of the pigs, but the presence of water within the feeder resulted in increases in ADFI (P < .05) and ADG (P < .05) and a reduction in carcass lean (P < .05). Pigs eating from SS feeders spent 15% less time eating than those fed from two-space feeders (P < .05), and occupancy rate for feeding spaces was increased by 75% (P < .05). The WD feeders also resulted in a reduction (17%) in eatingtime compared to D models (P < .01), and occupancy rate for WD feeders was similarly reduced (P < .05). Pigs spent 16% less time eating when they weighed approximately 80 kg than when they weighed 40 kg (P < .01). In Exp. 2, rate of eating was determined during a short test on the same 12 feeder models for both small (48 kg) and large (90 kg) pigs. Large pigs ate faster than small pigs, but eating rate was not affected by feeding space or presence of water in the feeder. In Exp. 3, eating rate was determined for small amounts of dry or wet feed. Premixing water with the feed (1:1 ratio by weight) increased eating speed (P < .01). We concluded that 12 pigs can be fed from a single-space feeder without affecting productivity. The inclusion of water within a feeder decreases time spent eating, but it increases ADFI and ADG. When pigs are small, they spend more time eating, and feeder occupancy rates are higher than when they are large.     

Actinobacillus suis septicemia in mature swine: two outbreaks resembling erysipelas

In the winter of 1987/88 a previously unrecognized septicemic disease syndrome — actinobacillosis in mature sows and gilts — was diagnosed in two minimal-disease swine herds in southwestern Ontario. In herd 1, 34 sows, 2 boars, 13 feeder pigs, and 30 suckling pigs were affected; 11 sows, 2 feeders, and 18 suckling pigs died. In herd 2, 13 sows and 1 feeder pig were affected; 1 sow and 1 feeder pig died. The disease was manifested by moderate fever (39-40.5°C), round or rhomboid erythematous skin lesions, and inappetence. Sudden deaths without previous clinical signs were frequent. Histologically, coccobacillary thromboemboli in superficial and deep dermal vessels were associated with infarcted dermal and epidermal tissues. The causative organism, Actinobacillus suis, was isolated from the affected pigs. Treatment with commonly used antibacterial drugs was effective.

In many respects, the disease resembled acute swine erysipelas and presented diagnostic problems for this reason.

     

Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses

A prospective survey was carried out in 86 broiler houses in western France to identify risk factors for Salmonella persistence in French broiler houses. The Salmonella status of the house after cleansing and disinfection, was assessed from gauze-swab samples taken from the walls, feeders, ventilation system and bedding (analysed with classical bacteriological methods). Thirty three (38%) houses had at least one contaminated sample and were classified as Salmonella-contaminated houses in the logistic regression. The absence of a terminal disinfection and a disinfection procedure performed by the farm staff rather than a contractor were positively related to the Salmonella contamination of the house after cleansing and disinfection. The risk for Salmonella persistence after decontamination was increased if rodents were observed by the farmer, if a large part of the access area to the house was accessible to trucks, and if a disease leading to a treatment occurred in the previous flock.     

鸡白痢沙门氏菌的垂直传播

本文旨在探讨鸡白痢沙门氏菌的垂直传播。结果发现,遏制细菌转播要做好以下几点：1．搞好清洁卫生和消毒;2．反复剔除带菌鸡;3．注意饲料中的沙门氏菌。     

Investigation and characterization of the frozen feeder rodent industry in Texas following a multi-state Salmonella Typhimurium outbreak associated with frozen vacuum-packed rodents

A multi-state outbreak investigation of Salmonella Typhimurim cases associated with pet snakes and the frozen vacuum-packed rodents used to feed them identified a Texas frozen feeder rodent facility (Supplier A) as the source of the Salmonella-infected frozen rodents. Texas authorities collected samples directly from Supplier A. Seven Salmonella-positive samples out of 49 environmental swabs were found and one adult mouse out of 88 frozen feeder rodents was Salmonella-positive by culture. No Salmonella strains were isolated from rodent feeds. The pulsed-field gel electrophoresis (PFGE) subtype patterns of S. Typhimurium isolates from feeder rodent and environment samples were indistinguishable from the outbreak strain isolated from humans. A follow-up investigation was performed on all additional feeder rodent facilities identified in Texas. Salmonella was isolated at one of four facilities; seven of 100 rodent samples were positive for Salmonella at this facility. The serotype S. I 4,[5],12:i:- was isolated from seven feeder rodent samples, and PFGE patterns of the seven isolates were indistinguishable. As observed in the initial outbreak investigation, no Salmonella were cultured from rodent feeds at any of the facilities. The feeder rodent industry is an insufficiently recognized industry in the United States. Outbreak investigation and testing of additional feeder rodent facilities in Texas indicate that further evaluation of feeder rodent facilities as a source of Salmonella for pet snakes and humans is warranted.     

Effects of feed withdrawal on the weight, fecal excretion and Salmonella status of market age broiler chickens.

The withdrawal of feed from the pens of broiler chickens for several hours before they are shipped for slaughter is an increasingly common practice, whose objective is to decrease fecal contamination of birds during processing. In this study, Salmonella typhimurium-infected market age broiler chickens were subjected to feed withdrawal for eight hours, then placed in crates for 18 hours before they were killed and weighed. The intestines, ceca, and cloacal feces were weighed and cultured for salmonellae. The feces deposited in the crates were also weighed and cultured. The results were compared with those of control birds whose feed was not withdrawn before they were placed in crates. The withdrawal of feed did not significantly affect the total liver weights of the birds, but reduced the weights of the intestines in 7/10 groups, and of the ceca in 5/11 groups, and dramatically reduced the amount of feces deposited in the crates. There was no consistent effect on excretion of salmonellae. These results indicated that feed withdrawal for eight hours before broilers are shipped for slaughter should be effective in reducing the spread of fecal contamination and of salmonellae during transport and processing, and in improving the effectiveness of crate washing procedures.     

Exposure of game birds to ochratoxin A through supplemental feeds.

Thirty randomly selected game bird feeders were sampled at 25-33-day intervals from November 1996 to March 1997 to quantitate ochratoxin A concentrations in supplemental feed. Monthly mean ochratoxin A concentration of grain in feeders was 8.3 +/- 0.8 ppb (n = 167). Ochratoxin A concentrations from individual feeders ranged from <5 to 109.9 ppb, levels that have not been demonstrated to negatively affect game birds in a laboratory environment. Stress may increase the chance of ochratoxin-induced mortality or morbidity for wild game birds. Only mean relative humidity was significantly correlated with monthly mean ochratoxin A concentration.