Growth traits of crossbreds of Ankole with Brown Swiss,Holstein Friesian,Jersey, and Sahiwal cattle in Rwanda

The objective of the study was to compare body weights and growth from birth to 18 months of age of various groups of crossbred cattle born from 1999 to 2007, being crossbreds of Ankole (A) with Brown Swiss (B), Holstein Friesian (F), Jersey (J), and Sahiwal (S). Average weights were 26.5 kg at birth, 161 kg at weaning, and 226 kg at 18 months. Both season and sex significantly affected birth weight (BW), weight at 8 and 18 months (W8 and W18), and average daily gain from weaning to 18 months (ADG18) and, unlike season, sex significantly affected average daily gain to 8 months and weaning age. The general trend was that average daily gain attained a maximum before weaning and thereafter decreased until 18 months. Least square means for AB and AF calves were comparable and significantly differed only for W18 and ADG18. AJ had the lowest BW but was comparable with AS, AJxS, and ASxJ for W8, age-adjusted weaning weight, and W18. Generally, AF was heavier than other breed groups, but the difference was smaller than expected probably because environmental conditions did not allow full expression of genetic potential for growth.     

Birth to weaning kid traits from a complete diallel of Boer, Kiko, and Spanish meat goat breeds semi-intensively managed on humid subtropical pasture

Boer, Kiko, and Spanish meat goats were semi-intensively managed in a complete 3-breed diallel mating scheme to evaluate genetic effects on preweaning kid performance. Over a 6-yr period, 1,547 kids were born in March and May with 1,173 kids raised by their dams to weaning at 3 mo of age. March-born kids were lighter (P < 0.01) at birth, but had greater (P < 0.01) preweaning ADG and survival rates and heavier (P < 0.01) weaning weights than May-born kids. For birth weight, the direct Boer effect was positive (P < 0.01) and direct effects were negative (P < 0.01) for Kiko and Spanish. The direct Kiko effect for preweaning ADG was positive (P < 0.05), whereas other direct breed effects for ADG and all direct effects for weaning weight did not differ from 0 (P > 0.10). Maternal Boer effects were negative (P < 0.01) for birth weight and weaning weight, whereas maternal Kiko effects were significantly (P < 0.05) positive for preweaning ADG and weaning weight. Maternal Spanish effect was positive (P < 0.05) for birth weight, but did not differ from 0 (P > 0.5) for preweaning ADG or weaning weight. Heterosis for birth weight was exhibited (P < 0.01) for each pair of breed crosses, but only between Boer and Kiko for ADG and weaning weight. Kiko and Spanish dams had greater (P < 0.01) preweaning kid survival rates than Boer dams, but the former 2 did not differ (P = 0.72). Significant genetic variation was observed between meat goat breeds for kid performance to weaning. Maternal breed effects were more influential than direct breed effects. Boer goats were not superior to Kiko or Spanish for preweaning kid performance when semi-intensively managed on humid, subtropical pasture. Kiko should be a preferred breed and to a lesser extent Spanish for enhancing birth to weaning kid performance. Findings of this study emphasize the importance of proper doe breed selection in achieving desired kid performance to weaning in meat goats.     

Comparative studies on growth traits of Sanga and Friesian-Sanga crossbred calves raised on natural pasture on the Accra Plains of Ghana

Data collected from 1993 to 2006 at the Animal Research Institute of Ghana was used to compare the performance of Sanga and Friesian-Sanga crossbred calves on natural pasture. Performance traits analyzed were birth weight (BWT), weaning weight adjusted to 210 days (WW7), preweaning average daily gain to 210 days (ADG 1), weight at 12 months adjusted to 365 days (W12), weight at 18 months adjusted to 540 days (W18) and postweaning average daily gain (ADG 2, from weaning to 540 days). Effects in the model describing these traits were breed, season, sex and first-order interactions between these effects. With the exception of heavier birth weight of Friesian-Sanga crossbred calves (19.98 kg vs. 19.18 kg), body weights of Sangas at weaning, 12 months and 18 months exceeded those of the Friesian-Sanga crossbred calves by 3.76 kg, 35.06 kg and 46.24 kg respectively. The Sangas were also superior in preweaning average daily gain (0.35 kg/day vs. 0.26 kg/day) and postweaning average daily gain (0.28 kg/day vs. 0.21 kg/day). There was a tendency of increasing weight difference between the two breeds with advancing age. It was suggested that improved nutrition such as supplementary feeding would be necessary for crossbreds to express their potential for growth.     

Sire breed effects in matings with Angus cows: I. Fertility, calf survival and performance to 18 months

Over six calf crops, 524 exposures of Angus cows to three sire breeds resulted in 432 weaned calves for an 82.4% calf crop. Least-squares means for weaning rate by sire breed were 81.8, 80.5 and 83.9% for Angus, Charolais and Holsteins, respectively. Sire breed effect was not significant for calving rate, calf mortality or overall weaning rate, but was significant for all growth traits from birth to 18 mo. Angus-sired calves were smallest at birth, grew at a slower rate and were lightest in weight at all ages. Charolais-sired calves were heaviest at all weigh periods and Holstein-sired calves were intermediate. Holstein-sired calves scored significantly lower for both grade and condition than did Angus- and Charolais-sired calves. Charolais-sired calves had the highest grade. Calving rate tended to be influenced by the effect of cow (P less than .10) and sire breed X year (P less than .001). Calving rate was highest for 3-yr-old and for 6- to 10-yr-old cows and was also 1.5 percentage units higher for crossbred matings. Cow productivity (kg of calf weaned/cow exposed) is a combined measure of fertility, calf survival and weaning weight. Although sire breed did not significantly affect cow productivity (P less than .20), actual values favored cows producing crossbred calves by 14 and 9 kg for Charolais and Holstein crosses, respectively. Likewise, weight differences at 18 mo favored these crosses by 50 and 32 kg for heifers and 72 and 62 kg for steers. Among the two crossbred types, Charolais X Angus heifers were 28 kg heavier (P less than .05) than Holstein X Angus heifers at 18 mo but the 10 kg difference in steers was not significant. The fact that the large sire breeds produced calves with heavier weaning weights without demonstrating significant increases in overall productivity points out the importance of high weaning rates.     

Beef heifer production as affected by indoor feed intensity and slaughter age when grazing semi-natural grasslands in summer

Only limited knowledge exists on how to produce high-quality beef carcasses when the cattle also are grazing semi-natural grasslands for nature conservation purposes. The objectives of the two factorially-designed trials were to determine the effects of indoor feed intensity (low vs. high) and slaughter age (18 vs. 22 months) on performance and carcass quality of beef heifers, raised from weaning until slaughter and grazing semi-natural grasslands during growing seasons. In the first trial, 56 Charolais heifers were used of which 28 were fed only grass-clover silage ad libitum (low; CL), and another 28 heifers were fed 2.0 kg of grain daily in addition to the silage (high; CH). In the second trial, 28 Angus heifers were fed grass-clover silage at 80% ad libitum (low; AL), whereas another 28 heifers were fed silage ad libitum (high; AH). According to a national nature conservation score, the grazing pressure on the semi-natural grassland was classified as having been satisfactory to maintain the floristic diversity as no litter had been accumulated onto the sward. From weaning until slaughter, no difference in average daily gains (ADG) was found between the CH and the CL, whereas the AH had higher ADG than the AL (693 vs. 573 g, P < 0.001). Heifers in both trials had higher carcass weights and more fat, Charolais heifers also had better conformation and Angus heifers had higher dressing percentage at 22 months than at 18 months of slaughter age (P < 0.05). In conclusion, carcass traits in both trials were more affected by slaughter age than by feed intensity and desirable grazing effects were achieved on the pasture.     

Crossing beef x beef and beef x Brown Swiss: pregnancy rate, calf survival, weaning age and rate

October pregnancy rate, calf survival to weaning, weaning age, weaning rate and actual kg of calf weaned/cow exposed were determined in a 4-yr study involving 880 matings of Angus (A), Hereford (H) and Charolais (C) sires to A, H, C and Brown Swiss (BS) dams. Cows were mated in single-sire herds for 45 or 60 d under pasture conditions; heifers were bred to produce their first calf at 3 yr of age. Pregnancy rate of lactating dams was 9.4% higher (P less than .01) than for non-lactating dams. Pregnancy rates for straightbred matings were 87.5%, 80.6% and 75.4%, respectively, for A, H and C groups (P less than .05). No differences (P greater than .10) due to sire breed were found for any of the traits studied except for calf age at weaning. Calves from C sires were younger (P less than .01) at weaning than calves from H and A sires. Breed-of-dam differences (P less than .05 to P less than .01) were found for all traits studied except calf survival rate. All BS dams produced crossbred calves and had lower pregnancy and weaning rates (both P less than .01), calves were younger at weaning (P less than .05), had lower kg of calf weaned/cow exposed (P less than .05) than for beef-breed dams producing crossbred calves. Crossbred calves from BS dams were 4.9, 11.0 and 3.4 d younger (P less than .05 to P less than .01) at weaning, respectively, than crossbred calves from H, A and C dams.(ABSTRACT TRUNCATED AT 250 WORDS)     

Crossbreeding among British and continental European dual-purpose breeds in the coastal Pacific Northwest

From 1979 through 1987, British breed and crossbred cows were mated to Simmental, Pinzgauer or Tarentaise bulls or to Hereford-Angus crossbred bulls. Beginning in 1982, continental European crossbred females also entered the herd, to be mated for first calving to Hereford-Angus or Angus bulls and as cows to continental European or Hereford-Angus bulls. In progeny of British breed and crossbred cows, dam breed effects on birth and weaning weight were not important, but continental European crossbred calves were heavier than British crossbred contemporaries at birth and weaning. Pinzgauer- and Simmental-sired calves were heavier at birth than Tarentaise crosses, but calves sired by each of the continental breeds had similar weaning weights. Maternal heterosis was greater than direct heterosis effects on weaning weight (8% vs 5%), but only direct heterosis (13%) influenced birth weight. Within progeny of continental European crossbred cows, calves with a Tarentaise maternal grandsire were lighter at birth, with no significant difference among other maternal grandsire breeds. Maternal breed effects on weaning weight were not significant. Nevertheless, in contemporary years, continental European crossbred cows reared calves that were 10% heavier than calves reared by British crossbred cows. Pacific Northwestern cattle producers could achieve substantial increases in weaning weight from introducing inheritance from continental European dual-purpose breeds into cow herds and calf crops of British ancestry.     

Evaluation of birth and weaning traits of Romosinuano calves as purebreds and crosses with Brahman and Angus

The objectives of this work were to evaluate birth and weaning traits, to estimate genetic effects, including heterosis and direct and maternal breed effects, and to evaluate calving difficulty, calf vigor at birth, and calf mortality of Romosinuano as purebreds and as crosses with Brahman and Angus. Calves (n = 1,348) were spring-born from 2002 through 2005 and weaned in the fall of each year at about 7 mo of age. Traits evaluated included birth and weaning weight, ADG, BCS, and weaning hip height. Models used to analyze these traits included the fixed effects of year, sire and dam breeds, management unit, calf sex, cow age, and source of Angus sire (within or outside of the research herd). Calf age in days was investigated as a covariate for weaning traits. Sire within sire breed and dam within dam breed were random effects. Estimates of Romosinuano-Brahman and Romosinuano-Angus heterosis (P < 0.05) were 2.6 +/- 0.3 (8.6%) and 1.4 +/- 0.3 kg (4.7%) for birth weight, 20.5 +/- 1.5 (9.5%) and 14.6 +/- 1.4 kg (7.4%) for weaning weight, 79.2 +/- 6.1 (9.8%) and 55.1 +/- 6.0 g (7.5%) for ADG, 0.16 +/- 0.03 (2.7%) and 0.07 +/- 0.03 (1.2%) for BCS, and 2.77 +/- 0.32 cm (2.4%) and 1.87 +/- 0.32 cm (1.7%) for hip height. Heterosis for Brahman-Angus was greater (P < 0.05) than all Romosinuano estimates except those for Romosinuano-Brahman and Romosinuano-Angus BCS. Romosinuano direct effects were negative and lowest of the breeds, except for the Angus estimate for hip height. Romosinuano maternal effects were the largest of the 3 breeds for birth weight and hip height but intermediate to the other breeds for weaning weight and ADG. A large proportion of Brahman-sired calves from Angus dams (0.09 +/- 0.03; n = 11) was born in difficult births and died before 4 d of age. Brahman and Angus purebreds and Romosinuano-sired calves from Brahman dams also had large proportions of calves that died before weaning (0.09 or greater). Results indicated that Romosinuano may be used as a source of adaptation to subtropical environments and still incorporate substantial crossbred advantage for weaning traits, although not to the extent of crosses of Brahman and Angus.     

Comparison of production characteristics from birth through slaughter of calves sired by Angus, Charolais or Piedmontese bulls

Birth, weaning, growth and carcass records for calves sired by Angus, Charolais or Piedmontese bulls were used to evaluate the potential contribution of Piedmontese to beef production in the U.S. Bulls were mated by AI to Hereford and crossbred cows and heifers. Calves were born during fall 1985 or spring 1986. Statistical models used to analyze the importance of sire breed used sire nested within sire breed as a random effect. Effects of sex, birth season, contemporary group, dam breed and parity were considered fixed and tested with the residual error. Piedmontese-sired calves had the longest gestation length, followed by Charolais and Angus-sired calves (287.5, 285.0 and 282.8 d, respectively). Breed of sire was not significant for birth weight, but Piedmontese- and Charolais-sired calves had longer cannon bones than Angus-sired calves. Differences were found for weaning hip height, but weaning weights, weaning muscle scores and ADG during the preweaning period were similar for calves by the three sire breeds. When fed to a similar fat thickness, Angus-sired calves required fewer days on feed, produced lighter carcasses and gained less per day than Charolais- or Piedmontese-sired calves. Piedmontese-sired calves required more days on feed than Charolais-sired calves when slaughtered at a similar subcutaneous fat thickness. Piedmontese-sired calves produced carcasses with a larger average rib eye area, higher dressing percentage and lower (more desirable) yield grade than Charolais- or Angus-sired calves. No significant sire breed differences were detected for tissue cholesterol content.     

Comparison of target breeding weight and breeding date for replacement beef heifers and effects on subsequent reproduction and calf performance

A 3-yr study was conducted with spring-born heifers (n = 240) to determine the effects of developing heifers to either 55 or 60% of mature BW at breeding on reproduction and calf production responses. A concurrent study was also conducted with summer-born heifers (n = 146) to examine effects of breeding heifers with the mature cow herd or 1 mo earlier on reproduction and calf production variables. Spring-born crossbred heifer calves were weaned and developed on two different levels of nutrition to achieve the desired prebreeding BW. Summer-born heifers were developed to similar target breeding BW (60% of mature BW) to begin calving either 1 mo before (May) or at the same time as the mature cowherd (June). Blood samples were taken before breeding to determine differences in estrous cyclicity. Pregnancy rates through the fourth pregnancy were determined. Cow and calf production variables were evaluated through the third gestation. Spring-born heifers reached 53 or 58% of mature BW at breeding and had similar reproduction and first calf production traits between the two, groups. Calving difficulty with the second calf was greater (P < 0.05) for heifers developed to 58% of mature BW at breeding. Subsequent second calf weaning weight and ADG were decreased (P < 0.05) for heifers developed to 58% of mature BW at breeding. Feed costs were $22/heifer less for heifers developed to 53% of mature BW. Summer-born first-calf heifers calving in June had less (P < 0.01) calving difficulty than did heifers calving in May; however, calf birth weights were similar. Breeding summer-born heifers 1 mo before the cowherd did not influence pregnancy rates over three calf crops; however, first calf adjusted weaning weights and ADG were greater for calves born earlier. Development costs were $11/heifer more for heifers developed to calve in May vs. June. Developing spring-born heifers to 53% of mature BW did not adversely affect reproduction or calf production traits compared with developing heifers to 58% of mature BW, and it decreased development costs. Breeding summer-born heifers before the cowherd increased heifer development costs, increased calving difficulty, and improved calf performance, but had no effect on pregnancy rates.     

Cow-calf and feedlot performances of Brahman-derivative breeds

A study was conducted to compare Brangus, Beefmaster, Gelbray, and Simbrah breed influences for economically important traits. Brangus (9), Beefmaster (12), Gelbray (10), and Simbrah (7) sires were used in purebred and crossbred (Brahman x Hereford F1 cows) matings to generate calves (326) in eight breed groups. Beefmaster cows were of similar size (448 kg), Brangus and Gelbray cows were 11% heavier (501 and 503 kg), and Simbrah cows were 21% heavier (548 kg) compared to Brahman x Hereford F1 cows (452 kg). Calves sired by Brangus and Beefmaster bulls had lower birth weights (35 vs 38 kg; P < 0.05), preweaning growth rates (0.87 vs 0.91 kg x d(-1); P < 0.01), and weaning weights (206 vs 219 kg; P < 0.01) than Gelbray- and Simbrah-sired calves. Birth weights, preweaning ADG, and weaning weight and hip heights were similar between Brangus- and Beefmaster-sired calves. Simbrah-sired calves had greater preweaning growth rates (0.94 vs 0.88 kg x d(-1); P < 0.05), weaning weights (227 vs 211 kg; P < 0.01), and adjusted 205-d hip heights (126 vs 122 cm; P < 0.05) than Gelbray-sired calves. Straightbred Angus steers were introduced in the postweaning portion of the study. Steer calves were placed on feed at an average age of 14.5 mo. Steers were removed from the feedlot upon attaining a targeted 10 mm of backfat. Feedlot ADG did not differ among sire breeds. Brahman-derivative sired steers required an additional 54 d on feed (P < 0.01) and were 86 kg heavier (P < 0.01) at harvest than Angus steers. Continental-Brahman steers spent an additional 25 d on feed (P < 0.05) and were 35 kg heavier (P < 0.01) at harvest than British-Brahman steers. Simbrah-sired steers were 52 kg heavier (P < 0.01) at harvest than Gelbray-sired steers when fed for a similar number of days (211 vs 203 d). However, straightbred Simbrah steers required an additional 12 d on feed (P < 0.01) and weighed 47 kg more (P < 0.01) than Simbrah-sired crossbred steers. The economic value of the heavier calf weaning weights may be offset by the attendant larger cow size of the Continental-Brahman compared to the British-Brahman breeds. Similarly, the heavier weights of Continental-Brahman compared to British-Brahman steers, when harvested at a prescribed level of fatness may be viewed as a benefit, but the increased number of requisite days in the feedlot is a disadvantage.     

Maternal breed of sire effects on postweaning performance of first-cross heifers and production characteristics of 2-year-old heifers.

Postweaning growth rates from weaning to 18 mo, fall condition score, pregnancy rates, and production to 2 yr of age were evaluated in a study of Angus (A)-, Pinzgauer (P)-, Red Poll (R)-, Simmental (S)-, and Tarentaise (T)-sired females from Hereford dams. First-cross heifers from the different sire breeds did not differ (P greater than .10) in initial weight. During a 140-d feed test, S gained 98.6 kg, exceeding (P less than .05) gains of P, 92.3; A, 91.4; and R, 87.3 kg but not T, 94.1 kg. Red Poll-sired heifers weighed less at the end of the 140-d test (P less than .05) than the other crosses, which did not significantly differ from each other. No breed of sire differences were found in gain from 140 d to fall weight. Simmental-sired heifers weighed more (P less than .05) than A- and R-sired heifers at 18 mo. Breed of sire and year interacted to affect pregnancy rate of the yearling heifers when mated to Shorthorn sires for 45 d. Percentage of dystocia varied from a low of 26.3 and 28.9% for T- and A-sired heifers, respectively, to 54.4 and 60.8% for P- and S-sired heifers, respectively (P less than .05). Age of dam of heifers affected (P less than .05) weight at the different period end points but not gains after weaning. Age of dam also affected incidence of dystocia. Two-year-old heifers from young dams had more dystocia than heifers from older dams. Shorthorn-sired calves from 2-yr-old heifers with different sire breeds differed in birth weight (P less than .05) but not survival from birth to weaning, ADG from birth to weaning, weaning age, or weaning condition score. Average 200-d weight of calves from P-, S- and T-sired heifers exceeded those from A- and R-sired heifers by 10.7 kg, or 5.7%.     

Effect of timing of feeding a high-concentrate diet on growth and attainment of puberty in early-weaned heifers

Precocious puberty (<300 d of age) can be successfully induced in a majority of heifers with early weaning and continuous feeding of a high-concentrate diet. The objective of this experiment was to determine the relative effects of timing of feeding a high-concentrate diet on age at puberty in early-weaned heifers. Sixty crossbred Angus and Simmental heifer calves were weaned at 112 +/- 2 d of age and 155 +/- 3 kg of BW and were fed a receiving diet for 2 wk. Heifers were blocked by age and BW, and assigned randomly to receive a high-concentrate (60% corn; H) or control (30% corn; C) diet during phase 1 (mean age 126 to 196 d) and H or C during phase 2 (mean age 196 to 402 d), resulting in 4 treatments (HH, n = 15; HC, n = 15; CH, n = 15; and CC, n = 15). Blood samples were collected weekly beginning at a mean age of 175 d and assayed for progesterone concentration to determine age at puberty. After 56 d on the experimental diets, BW of heifers fed the H diet during phase 1 were greater (P < 0.05) than those of heifers fed the C diet (mean age of 182 d; treatment x mean age, P < 0.01). After 70 d on the new diets (mean age of 266 d), heifers fed the H diet during phase 2 reached heavier BW (P < 0.05) than heifers fed the C diet, when compared within phase 1 diet groups (HH > HC; CH > CC). Body weights in HC and CH treatments differed from a mean age of 169 through 238 d, after which BW did not differ between these treatments. The ADG over the entire experimental period was greatest for the HH treatment (1.2 +/- 0.04 kg/d; P < 0.05), followed by the HC and CH treatments (1.0 +/- 0.03 and 1.0 +/- 0.02 kg/d, respectively), which were not different, and the CC treatment gained the least (0.7 +/- 0.04 kg/d; P < 0.05). Precocious puberty occurred in 67, 47, 47, and 20% of heifers in the HH, HC, CH, and CC treatments, respectively (HH > CC; P < 0.05). Mean age at puberty for the HH and HC treatments (271 +/- 17 and 283 +/- 17 d of age, respectively) was earlier (P < 0.05) than for the CC treatment (331 +/- 11 d of age). Age at puberty in the CH treatment (304 +/- 13 d of age) was intermediate to and not different from the other treatments. Heifers fed the H diet during phase 1 attained puberty earlier (P < 0.05) than heifers fed the C diet during phase 1. In conclusion, increasing dietary energy intake in early-weaned heifers, through feeding a high-concentrate diet from 126 to 196 d of age, decreased age at puberty regardless of the diet fed after 196 d of age.     

Breed and heterotic effects on postweaning traits in Altex and New Zealand White straightbred and crossbred rabbits

Postweaning data from 1,111 straightbred and reciprocally crossbred rabbits were analyzed to evaluate Altex and New Zealand White (NZW) breeds for individual growth and litter traits. The Altex is a recently developed sire breed, whereas the NZW is a popular commercial dam breed. Individual fryer growth traits were weaning (28 d; WW) and market (70 d; MW) weights and ADG. Litter traits included litter size (LSW) and total weight of litter at weaning (LWW), 28 to 70 d total feed intake (LFI), feed efficiency (LFE = total litter gain/LFI), survival rate, and within-litter MW uniformity. Least squares models consisted of fixed effects of sire breed, dam breed, season of weaning, doe parity, two- and three-way interactions, and random effects of sire within sire breed, litter within sire x dam breed, and(or) residual error (depending on whether an individual or a litter trait was analyzed). Crossbreeding parameters (direct breed additive, maternal breed, and individual heterosis) were estimated. Altex sires increased WW, ADG, and MW by 40 g (P < 0.10), 2.5 g/d, and 152 g (P < 0.001), respectively. Individual growth traits were not significantly influenced by the maternal breed effect. Litter size at weaning and LWW means were numerically similar for Altex and NZW dams. Direct heterosis increased ADG (1.7 g/d; P < 0.01) and MW (66 g; P < 0.10). In straightbred Altex compared to NZW fryers, ADG and MW were increased by 3.6 g/d and 216 g, respectively (P < 0.001). In Altex (sire) x NZW (dam) crossbred compared to NZW straightbred fryers, WW and MW were heavier (55 and 218 g; P < 0.10 and < 0.001) and ADG was more rapid (4.2 g/d; P < 0.001). For litter traits, Altex compared to NZW sires increased LFI by 1.28 kg (P < 0.10). Individual crossbreeding parameters did not affect (P > 0.05) other litter traits. No relationship existed between breed type of fryer and survival status (chi2 = 2.81; P > 0.25). For litter traits, straightbred Altex had significantly greater LFI by 2.45 kg and increased LFE by 0.015 units relative to NZW. Combined direct breed additive and heterosis effects increased LFI by 1.84 kg (P < 0.05) in Altex (sire) x NZW (dam) crossbreds compared to NZW straightbreds. Also, 25% more Altex (sire) x NZW (dam) crossbred fryers were marketable (body weight > or = 1.8 kg) by 63 d of age than NZW straightbred fryers. These data suggest that crossing Altex bucks to NZW enhanced breeding efficiency of fryer growth performance.     

Birth and weaning traits in crossbred cattle from Hereford, Angus, Brahman, Boran, Tuli, and Belgian Blue sires

The objective of this study was to characterize breeds representing diverse biological types for birth and weaning traits in crossbred cattle. Gestation length, calving difficulty, percentage of unassisted calving, percentage of perinatal survival, percentage of survival from birth to weaning, birth weight, BW at 200 d, and ADG were measured in 2,500 calves born and 2,395 calves weaned. Calves were obtained by mating Hereford, Angus, and MARC III (one-fourth Hereford, one-fourth Angus, one-fourth Pinzgauer, and one-fourth Red Poll) mature cows to Hereford or Angus (British breed), Brahman, Tuli, Boran, and Belgian Blue sires. Calves were born during the spring seasons of 1992, 1993, and 1994. Sire breed was significant for all traits (P < 0.002). Offspring from British breeds and the Belgian Blue breed had the shortest gestation length (285 d) when compared with progeny from other sire breeds (average of 291 d). Calving difficulty was greater in offspring from Brahman sires (1.24), whereas the offspring of Tuli sires had the least amount of calving difficulty (1.00). Offspring from all sire breeds had similar perinatal survival and survival from birth to weaning (average of 97.2 and 96.2%, respectively), with the exception of offspring from Brahman sires, which had less (92.8 and 90.4%, respectively). Progeny of Brahman sires were heaviest at birth (45.7 kg), followed by offspring from British breed, Boran, and Belgian Blue sires (average of 42.4 kg). The lightest offspring at birth were from Tuli sires (38.6 kg). Progeny derived from Brahman sires were the heaviest at 200 d (246 kg), and they grew faster (1.00 kg/d) than offspring from any other group. The progeny of British breeds and the Belgian Blue breed had an intermediate BW at 200 d (238 kg) and an intermediate ADG (average of 0.98 kg/d). The progeny of Boran and Tuli sires were the lightest at 200 d (227 kg) and had the least ADG (0.93 kg/d). Male calves had a longer gestation length, had a greater incidence of calving difficulty, had greater mortality to weaning, were heavier, and grew faster than female calves. Sire breed effects can be optimized by selection and use of appropriate crossbreeding systems.     

Comparison of crossbred cows containing various proportions of Brahman in spring or fall calving systems. I. Productivity as two-year-olds

Productivity of 2-yr-old crossbred cows containing various proportions (0, 1/4 or 1/2) of Brahman breeding was evaluated using 203 spring-calving and 171 fall-calving heifers over a 3-yr period. All heifers were mated to Limousin sires. Percentage of cows exposed to breeding that weaned a calf was the only trait for which a significant crossbred cow group x season of calving interaction was found. Preweaning ADG and age-adjusted weaning weight increased as proportion Brahman breeding increased. Age-adjusted weaning weight was similar for the two groups because spring-born calves were weaned at an average age of 205 d and fall-born calves were weaned at an average age of 240 d. For weaning condition scores, an interaction between dam breed and proportion Brahman was detected; scores tended to be greater for calves out of 1/2 Hereford dams than for those out of 1/2 Angus dams, and this difference increased as proportion Brahman increased. Weaning conformation scores were similar for all calves. Age-adjusted weaning hip height increased as proportion Brahman breeding increased. Based on numbers of weaned calves, spring calving was more advantageous than fall calving. Averaged across both calving seasons, weaning weight tended to increase as proportion Brahman increased.     

Effects of creep feeding, zeranol implants and breed type on beef production: I. Calf and cow performance

A 2-yr study was conducted to evaluate the effects of a high-energy creep feed, preweaning zeranol implants and breed type on calf and cow performance. Two hundred calves sired by Brahman and Romana Red bulls out of Angus and Angus x Brown Swiss reciprocal crossbred (F1) dams were stratified by breed type and sex to three creep treatments: no creep feed (NC); long-term creep (LC), creep-fed from 56 to 210 d of age (weaning); and short-term creep (SC), creep-fed from 146 to 210 d of age. Alternate calves within sex, breed type and creep treatment were implanted with 36 mg of zeranol at an average of 56 d and reimplanted 90 d later. The LC and SC calves had heavier (P less than .001) 210-d weights than NC calves (264 and 257 vs 231 kg, respectively), and the LC calves were heavier (P less than .001) at 146 d than NC calves. The LC calves had higher (P less than .001) ADG from 118 to 210 d of age and higher 146 and 210-d condition scores than did NC calves. Pregnancy rate was not affected (P greater than .46) by creep treatment of calf. Zeranol implants increased (P less than .01) 146- and 210-d weights (184 vs 175 kg and 259 vs 243 kg) and ADG during all periods to weaning. Brahman-sired calves had higher (P less than .005) 146- and 210-d weaning weights and frame scores than Romana Red-sired calves.(ABSTRACT TRUNCATED AT 250 WORDS)     

Evaluation of the South African Dorper as a terminal sire breed for growth,carcass, and palatability characteristics

The South African Dorper is an important terminal meat sire breed in Africa that was recently imported into the United States. The objective of this study was to evaluate the Dorper as a terminal meat sire breed for U.S. production. Semen from purebred Dorper sires was used to artificially inseminate Columbia ewes to produce F1 crossbred lambs. Growth and carcass characteristics of F1 Dorper-Columbia lambs (n = 165), F1 Suffolk-Columbia (n = 89), and purebred Columbia lambs (n = 207) were compared based on subsets of the total number of animals. The F1 Dorper lambs grew significantly slower (313 g x d(-1)) and weighed less (29.8 kg) than F1 Suffolk- (357 g x d(-1), 33.5 kg) and Columbia-sired lambs (328 g x d(-1), 31 kg) at 77 d of age. However, at a weaning age of 118 d weaning weight and ADG did not differ (P > 0.20) among sire breed groups. Postweaning growth of F1 Dorper(239 g xd(-1)) wether lambs did not differ from that of purebred Columbia wethers (230 g x d(-1)) but was less than that of F1 Suffolk lambs (259 g x d(-1); P= 0.09). Feed efficiency did not differ among breed types. Breed types had similar dressing percentages (53%), shoulder fat depth (2.8 mm), body wall thickness (3 cm), leg conformation score (Choice), Yield grade (2.4), and Quality grade (Choice). Weight of wholesale shoulders and racks made up approximately 38% of the carcass weight in the Columbia and F1 Suffolk-Columbia type but only 33% in the F1 Dorper-Columbia lambs. However, the more expensive wholesale loins from F1 Dorpers were heavier (P < 0.01) than the other breed types. Total weights of wholesale legs were similar among F1 Dorpers and F1 Suffolks but were heavier than those for the purebred Columbia (P < 0.05). Percentages of total wholesale primal cuts were similar among breed types (P > 0.10). Chemical composition of the carcass did not differ significantly between breed types with a mean composition of 52% moisture, 30% lipid (ether extract), 17% protein, and 0.76% ash. Warner-Bratzler shear force values were less (P < 0.05) and sensory panel ratings for tenderness were significantly more favorable for lamb chops from Dorper sired lambs. Dorper rams can be used as terminal meat sires to produce lambs whose growth rate to 118 d of weaning age, postweaning ADG and feed efficiency, and carcass characteristics are similar to that of Suffolk crossbred lambs and purebred Columbia lambs but with a slight improvement in tenderness.     

Estimation of additive, maternal and non-additive genetic effects of preweaning growth traits in a multibreed beef cattle project

Data from purebred and crossbred calves, consisting of Afrikaner (AF), Charolais (CH), Simmental (ST) and Hereford and Aberdeen Angus combined (HA), were analyzed to estimate breed additive effects, breed maternal effects, average individual heterosis and average maternal heterosis. The traits studied were birthweight (BW), weaning weight (WW) and preweaning average daily gain (ADG) (kg). A multiple regression procedure was used for the estimation of these genetic effects and for predictions for breed crosses that were not included in the data set. Crosses containing higher proportions of CH or ST were heavier at birth and weaning than the other crosses and purebreds. The direct effects of BW were negative and significant (P < 0.05), except that of the CH, which was the highest. The regression coefficients were ?24.87, ?18.16, ?22.80 and ?27.02 for AF, CH, ST and HA, respectively. The maternal effects were not significant. Both average individual and average maternal heterosis regression coefficients were also not significant for BW. Regression coefficients of both direct and maternal effects for WW were not significant and were characterized by large standard errors. Average individual heterosis and average maternal heterosis regression coefficients were, however, significant (P < 0.01) and the values were 5.34 and 2.19, respectively. A similar pattern was observed for ADG, except for the regression coefficients of the maternal effects, which were significant, with larger estimates for AF and ST reflecting their superior mothering ability. The values were 0.01, 0.13, 0.13, 0.03; ?0.82, ?0.85, ?0.85, ?0.81; 0.03 and 0.01 for direct effects and maternal effects of AF, CH, ST and HA; and average individual heterosis and average maternal heterosis, respectively. Means and standard errors of purebreds and their F₁ crosses not included in the dataset were predicted.     

Effects of dietary fat and sire breed on puberty, weight, and reproductive traits of F1 beef heifers

Prepubertal F1 heifers (n = 246; from crossbred dams bred to either Hereford [H], Limousin [L], or Piedmontese [P] sires) were fed 1.9% (LF) or 4.4% (HF) dietary fat from 254+/-4 d of age until they reached puberty or the breeding season started. Safflower seeds (37% oil with 79% linoleic acid) were the added fat source. Blood samples and backfat thickness measurements were obtained from 60 randomly selected heifers representing the sire breeds and diets studied. In addition, five H-sired heifers from both diets were serially bled at 28-d intervals. Total gain, ADG, body condition score, and backfat thickness were affected by sire breed (P < 0.001) but not diet. Backfat thickness was affected (P < 0.01) by the diet x time on feed interaction. Diet did not affect pubertal age (P > 0.10) but tended (P = 0.08) to affect the percentage of heifers pubertal by the beginning of breeding (June 4). Sire breed effects on puberty age at beginning of breeding, percentage pubertal at the beginning of breeding, and puberty age during the entire study were all highly significant. The effect of the diet x sire breed interaction on percentage of heifers pubertal at beginning of breeding (P < 0.05) was 74.4 vs 76.3% in H-sired, 69.8 vs 60.5% in L-sired, and 76.2 vs 97.6% in P-sired heifers (LF vs HF, respectively). Number of AI services per pregnancy and final pregnancy percentage were not affected by diet or the diet x sire breed interaction. Diet affected progesterone (P < 0.05) and cholesterol (P < 0.001) concentrations, and sire breed tended to affect (P = 0.06) cholesterol concentrations. The effect of the diet x time on feed interaction on cholesterol concentrations was highly significant. There were no effects of diet or sample period on insulin or growth hormone concentrations in serially collected blood samples. We conclude that effects of supplemental dietary fat may be breed-dependent and hypothesize that a feeding period of approximately 60 d duration may be more appropriate than the 162 d used in this study.