Relationship between feeding behaviour and feed intake of dairy cows depending on their parity and milk yield

To investigate the relationship between the parameters of feeding behaviour and feed intake, 70 lactating dairy cows (23 primiparous and 47 multiparous) were monitored from the 2nd to 15th week of lactation. Data were collected by using an automatic feeder and electronic identification of individual cows from 10 July 2005 to 16 January 2006. The resulting data of the cows in primiparous and multiparous condition were categorised into groups based on the mean of their milk yield over the first 15 weeks of lactation: primiparous cows with below-average milk yield (LP) and above-average milk yield (HP) with an average of 28.44 and 34.31 kg energy-corrected milk (ECM) per day, respectively, and multiparous cows with below-average milk yield (LM) and above-average milk yield (HM) with an average of 38.70 and 44.49 kg ECM per day, respectively. The parameters of feeding behaviour were calculated based on the estimated meal criterion from pooled data. Parity, level of milk yield, and day had significant effects on some of characteristics of feeding behaviour and feed intake parameters. There was no significant difference in meal duration either between primiparous and multiparous cows or between LP and HP. However, a significant difference between LM and HM was observed. Cows in HM had shorter feeding times but a larger meal size, higher DMI, and feeding rate. Moreover, these cows displayed a stronger correlation between meal duration, daily mealtime and daily feed intake (r = 0.37 and 0.50, P < 0.001, respectively) than any other cow or group of cows of the study. Meal duration, daily mealtime, meal size and daily DMI increased on average about 32%, 20%, 35%, and 22% respectively, considering all milk yield groups from the 2nd to 15th week of lactation.     

Effect of level and source of nutrients in late gestation on subsequent milk yield and composition and fertility of dairy cows

The effect of level and source of nutrients in late gestation on food intake, milk yield, milk composition and fertility in the subsequent lactation were evaluated in a randomized block design experiment involving 76 cows. Four experimental diets, based on grass silage, were offered to provide two levels of metabolizable energy (ME) intake (80 and 125 MJ/cow/day) either from 100:0 or 40:60 forage:concentrate (F:C) ratios for the last 28 days of gestation. Post-calving all cows were offered the same grass silage supplemented with 7 kg/day concentrates. For treatments 80 ME, 125 ME and 100:0 F:C, 40:60 F:C total dry matter (DM) intakes were 6.8, 10.5, 9.0 and 8.4 kg DM/day and ME intakes were 80, 126, 102 and 104 MJ/day, respectively, during the last 4 weeks of gestation. For weeks 1-16 of the subsequent lactation, treatment 125 ME increased milk fat content and yield but had no effect on food intake, milk protein content or onset of cyclicity. Treatment 125 ME increased condition score and live weight at calving. Altering the F:C ratio of the diets in late gestation had no effect on food intake, milk yield, milk composition or on the onset of cyclicity in the subsequent lactation. Cow parity and level of nutrient intake in late gestation provided the best fit relationships for the yields of fat and fat plus protein (R² relationships=0.49 and 0.52, respectively) during weeks 1-16 of lactation. It is concluded that increasing nutrient intake in late gestation increased milk fat content and yield but had no effect on milk protein concentration. The improved milk fat content and yield observed in a previous study was due to increased nutrient intake rather than altering the F:C ratio. Furthermore there was no measurable benefit in food intake or animal performance in the subsequent lactation through feeding concentrates in late gestation.     

Nitrogen efficiency of dairy cows as affected by diet and milk yield

The aim of this study, which was part of the EU-financed project Life Ammonia, was to evaluate the effects of dietary components and milk production on nitrogen efficiency of dairy cows. The study included examining the effects of decreased crude protein (CP) concentration in a grass-clover silage based diet and results of mixing whole-crop barley silage (WCBS) with grass-clover silage in the diet, on feed intake, milk production and nitrogen efficiency. Rations were formulated and milk production data were registered individually each month for 42 cows of the Swedish Red Cattle breed during four indoor periods from 1999 to 2003. The range in nitrogen efficiency by the cows, 11 to 398 days in milk, was 18 to 40%, when fed a diet containing 135 to 184 g CP/kg DM, 44 to 56% of NDF as rumen degradable fibre (RDF) and milking 13 to 57 kg of ECM daily. The average CP concentration of the diet, containing mainly grass-clover silage and concentrate, was decreased from 168 g/kg DM (170 g in early lactation) in the control treatment period to 160 g/kg DM (163 g in early lactation) during the following treatment period. The CP concentration was 170 g/kg DM (171 g in early lactation) during the third treatment period, when the grass-clover silage was fed in a mixture with WCBS. Using the whole data set (n = 284 for primiparous, n = 440 for multiparous cows based on measurements each month) resulted in models, in which total DM intake, ECM yield, dietary CP concentration and RDF were the most important factors affecting nitrogen utilisation of primiparous and multiparous cows. Increases in both average DM intake and milk yield by multiparous cows and no changes in average intake and milk yield by primiparous cows fed the low CP diet or the normal CP diet containing WCBS, compared to cows fed the normal CP diet, resulted in similar nitrogen efficiencies among the treatments. Hence, dietary CP concentrations of 160 to 170 g/kg DM can be used for cows in early lactation in commercial herds to improve nitrogen utilisation without causing a simultaneous decrease in milk yield.     

Influence of milk production potential on forage dry matter intake by multiparous and primiparous Brangus females

Brangus cows (n = 29) were used in three experiments to evaluate the effects of parity (multiparous vs. primiparous) and potential genetic merit for milk production (high vs. low) on forage intake during late gestation, early lactation, and late lactation. Cows were selected for milk production based on their sire's EPD for milk production (MEPD). Cows had ad libitum access to (130% of previous 2-d average intake) low-quality hay (5.3% CP and 76% NDF), and cottonseed meal was supplemented to ensure adequate degradable intake protein. All females were adapted to diets for at least 7 d, and individual intake data were collected for 9 d. During the lactation trials, actual milk production was determined using a portable milking machine following a 12-h separation from calves. During late gestation, multiparous cows consumed 24% more (P = 0.01) forage DM (kg/d) than primiparous cows; however, parity class did not influence forage intake when intake was expressed relative to BW. Furthermore, MEPD did not influence forage intake during late gestation. During early lactation, multiparous cows produced 66% more (P < 0.001) milk than primiparous cows, and high MEPD tended (P = 0.10) to produce more milk than low MEPD. Multiparous cows consumed 19% more (P < 0.0001) forage DM than did primiparous cows when expressed on an absolute basis, but not when expressed on a BW basis. High-MEPD cows consumed 8% more (P < 0.05) forage DM than did low-MEPD cows. During late lactation, multiparous cows produced 84% more milk than primiparous cows, although MEPD did not influence (P = 0.40) milk yield. In addition, multiparous cows consumed 17% more (P < 0.01) forage DM per day than primiparous cows, but when intake was expressed relative to BW, neither parity nor MEPD influenced forage DMI during late lactation. Milk yield and BW explained significant proportions of the variation in forage DMI during early and late lactation. Each kilogram increase in milk yield was associated with a 0.33- and 0.37-kg increase in forage DMI for early and late lactation, respectively. Results suggest that multiand primiparous cows consume similar amounts of low-quality forage DM, expressed per unit of BW, during late gestation and lactation. Selecting beef cows for increased genetic merit for milk production increases forage DMI during early lactation.     

Digestion in steers and lactational performance of Jersey cows fed diets varying in natural protein level continuously or on alternate days

Five crossbred beef steers (515 kg) were used in a Latin square experiment and 36 lactating Jersey cows (12 primiparous, 310 kg; 24 multiparous, 365 kg) were used in a completely randomized design study to determine effects on characteristics of digestion and lactational performance of daily alternation of the dietary level of natural protein (NP). In Experiment 1, steers were fed diets of 50% bermudagrass hay and 50% concentrate. Concentrate was approximately 18% crude protein (CP), formulated to be 60, 80 or 100% NP (varying proportions of soybean meal, urea and ground corn), and was fed at 1.5% body weight (dry matter basis). These concentrates were fed daily or ones with 60 and 100% NP were fed on alternate days. Alternate day feeding did not markedly affect characteristics of digestion, including ruminal escape of feed protein, and NP level of concentrate fed continuously had no effects either. In Experiment 2, cows were subjected to treatments similar to those in Experiment 1, and performance on d 20-40 of lactation was measured. Concentrate was given at 1 kg (as fed)/2.15 kg milk produced, yielding a dietary concentrate level of approximately 40% (dry matter basis). Alternate feeding depressed (P less than 0.05) overall milk fat percentage. Alternate feeding increased production of milk and protein and body weight of primiparous cows but caused little change with multiparous cows. Besides increasing the dietary level of concentrate, perhaps alternate feeding regimes have utility to lower milk fat level without impairing milk production. Level of NP in concentrate fed continuously did not affect performance by multiparous cows though primiparous cow performance was generally enhanced, possibly because CP intake was adequate for multiparous cows but marginal for primiparous cows. However, overall, efficiency of production of solids-corrected milk rose slightly with increasing NP.     

The effect of protein-feeding strategy during lactation on performance of primiparous dairy cows fed total mixed ration

Fifty primiparous Finnish Ayrshire cows were used in 2×2 factorial study. The factors were the protein-feeding strategy: constant (cCP) or variable (vCP) protein content in concentrate during lactation and the use of a commercial health product from 2 weeks pre- to 8 weeks postpartum. On treatment cCP, the CP content of the concentrate was 180 g/kg in dry matter (DM) throughout the lactation, and on vCP treatment, the CP content was 210, 180 and 150 g/kg DM during lactation days 0-100, 101-200 and 201-305, respectively. The concentrate blends included barley, oats, rapeseed meal, molassed sugar beet pulp and minerals and vitamins. Grass silage and ensiled wet sugar beet pulp (100 g/kg DM in TMR) were used as forage. The forage-to-concentrate ratio in TMR was 55:45 on both treatments. The experimental period was 305 days of the first lactation.The average daily milk yield (cCP: 26.3 kg/day vs. vCP: 27.5 kg/day) was higher (P<0.05) when feeding concentrate with decreasing protein content, but the effect was not seen in an energy-corrected milk (cCP: 28.1 kg/day vs. vCP: 29.0 kg/day). Milk composition was not affected by the protein-feeding strategy. Protein-feeding strategy had no effect on DM intake (cCP: 18.5 kg/day vs. vCP: 18.9 kg/day). The efficiency of CP utilization (milk protein/CP intake) was higher (0.327 vs. 0.301; P<0.05) on vCP treatment during the last 100 days of lactation, but during the first 200 days of lactation, no significant difference was found. The average efficiency of CP utilization throughout the lactation was 0.32 with no difference between treatments. The protein-feeding strategy had no effect on the development of body condition scores of the cows. In mid-lactation, the cows on cCP treatment gained more weight than the cows on vCP treatment. The health product had no significant effect on production or feed intake. The results suggest that only small benefits can be obtained from feeding TMR to primiparous cows differing in CP content at various stages of lactation.     

Effect of dried Sesbania sesban leaves supplementation on milk yield,feed intake,and digestibility of Holstein Friesian X Zebu (Arado) crossbred dairy cows

This experiment was conducted to investigate effect of dried Sesbania sesban leaves supplementation on milk yield, feed intake and digestibility of Holstein Frisian X Zebu (Arado) crossbred dairy cows. Twelve cows at midlactation (155.83?±?4.49 days of lactation), second parity, and 442.21?±?3.40 kg average live body weight were randomly assigned to one of four dietary treatments according to a randomized complete block design. Cows were blocked according to their daily milk yield into three blocks of four animals each. Cows were fed a basal diet (control) or a basal diet supplemented with 1.25 kg/day dried Sesbania sesban leaves, 2 kg/day dried Sesbania sesban leaves and 2.75 kg/day dried Sesbania sesban leaves on a dry matter basis for 8 weeks. Total dry matter intake, nutrient intake, milk yield, dry matter digestibility, and nutrient digestibility showed significant variation among treatments. Cows supplemented with the highest level of Sesbania sesban (2.75 kg/day) had higher total dry matter and nutrient intake. Similarly, cows supplemented with 2 and 2.75 kg/day had higher milk yield than the nonsupplemented cows (up to 11.3 and 16.2%, respectively). Digestibility was lower for the nonsupplemented cows compared to cows supplemented with 2 and 2.75 kg/day dried Sesbania sesban leaves but statistically similar to the cows supplemented with 1.25 kg/day dried Sesbania sesban leaves. Supplementation with 2.75 kg/day Sesbania sesban resulted in higher organic matter digestibility (OMD) compared to the control. Crude protein digestibility (CPD), neutral detergent fiber digestibility (NDFD), and acid detergent fiber digestibility (ADFD) were significantly affected by Sesbania sesban supplementation. The nonsupplemented cows had lower CPD, NDFD, and ADFD. These results indicate that dried Sesbania sesban leaves supplementation to dairy increases total DM intake, digestibility, and milk yield.

     

Night feeding for high-yielding dairy cows in hot weather: effects on intake, milk yield and energy expenditure

Heat load impairs the feed intake and milk yield of dairy cows: The higher their milk yield and energy expenditure (EE), the larger the expected effect. Our objective was to examine the efficacy of feeding such cows at night, which avoiding their access to feed for 5 1/2 h during the hot hours of the day, to reduce the heat load upon them in a hot climate. Approximately 120 cows in a herd in a hot region in Israel were allocated to two treatments: day (DFT) or night (NFT) feeding, which differed only in the schedule of feed allocation. The experiment was conducted from May to September 2000 (118 days). The cows were group fed on a total mixed ration, and the daily amounts of feed offered and of orts collected were recorded. The daily group average milk yield was also recorded. Ten cows in each group were selected for individual measurements. The energy expenditure of these cows was estimated once before and three times during the experiment, by monitoring heart rates and measuring oxygen consumption. The rectal temperatures and respiration rates (RR) of these cows were measured in the morning and afternoon on two consecutive days in August. Cows on NFT had lower feed intake but similar milk yield to that of DFT cows, and NFT cows had better milk yield persistence over time. The effects of the temperature-humidity index (THI) on milk yield and intake were similar in the two treatments. The rectal temperature and respiration rate, and the increase in these measures from morning to afternoon hours, did not differ from DFT and NFT cows. The energy expenditure of NFT cows was lower than that of DFT cows, and their efficiency of energy utilization for milk production was higher.     

Influence of calving difficulty on dry matter intake immediately after calving of dairy cows

We investigated the influence of calving difficulty on dry matter intake (DMI) in Holstein cows immediately after calving using 15 pregnant heifers and 15 multiparous cows. DMI was measured for 6 days after calving. Calving difficulty was evaluated with a calving score, and urinary cortisol was measured. The calving score was higher in the first lactation heifers than in the multiparous cows. The average DMI 6 days after calving was lower in the first lactation heifers than in the multiparous cows. The urinary cortisol concentration at 4 days after calving was higher in the first lactation heifers than in the multiparous cows and was positively associated with the calving score. The DMI was negatively associated with the calving score and the urinary cortisol concentration at 4 days after calving and was positively associated with the average milk yield 6 days after calving and the serum calcium concentration at 3 days after calving. We conclude that DMI immediately after calving is influenced not only by nutrient requirements of cows but also stress derived from calving, and the low DMI in the first lactation heifers is due to the lower energy requirement and high susceptibility to the stress compared with multiparous cows.     

Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle

Safflower seed has the highest concentration of linoleic acid among 80 oilseeds but little information exists on the effective use of SS for lactation cows. It was hypothesised that a diet supplemented with an Iranian SS variety (IL-111) in combination with fish oil (FO) would result in higher concentrations of trans-18:1 (including vaccenic acid) and conjugated linoleic acids in milk fat than feeding an unsupplemented control diet. Our objective was to determine the effects of feeding diets containing: (i) Control: (C); (ii) 25 g of roasted SS IL-111 (RSS); (iii) 20 g FO and (iv) 25 g RSS + 10 g FO (RSS + FO) per kilogram of dietary DM on feed intake, ruminal fermentation, milk production and fatty acid profile. Eight multiparous Holstein cows were used in a replicated 4 × 4 Latin square design study. The experiment had four periods of 21 days. Milk Fat percentage was lower (p < 0.01) with FO supplementation and averaged 19.0 and 21.5 g/kg milk with FO and RSS + FO compared with 30.3 and 32.5 g/kg with C and RSS. Feed intake also was lower (p < 0.01) with FO vs. C (23.1 vs. 24.5 kg/day) but feeding RSS resulted in greater feed intake compared with other treatments (26 kg/day). Despite lower feed intake with FO, milk production did not change from controls but feeding RSS + FO resulted in greater milk yield than controls (42.6 vs. 39.3 kg/day). Ruminal pH was greater (p < 0.01) in cows fed FO than other treatments. Supplemental FO alone or in combination with RSS resulted in dramatic increases (p < 0.01) in c9,t11-18:2 in milk fat (12.7 and 13.2 g/day vs. 5.8 and 7.02 with C and RSS). It was surprising to note that 25 g/kg RSS can improve feed intake.     

Effects of a Brown‐midrib corn hybrid on nutrient digestibility in wethers and on dry matter intake,performance, rumen and blood variables in dairy cows

The aim of the present trials was to determine the effect of an experimental Brown‐midrib (Bm) corn hybrid in relation to a commercial corn hybrid (Con) on digestibility in wethers and on dry matter intake (DMI), milk yield and milk composition in dairy cows. Digestibility of crude fibre (CF), neutral detergent fibre (NDFom) and acid detergent fibre (ADFom) were higher for Bm (CF Con: 57.8%; Bm: 67.2%; NDFom Con: 56.8%; Bm: 64.8%; ADFom Con: 52.0%; Bm: 63.9%), but concentration of net energy for lactation did not differ (Con: 6.4 MJ/kg DM; Bm: 6.3 MJ/kg DM). A total of 64 lactating German Holstein cows were assigned to one of the two dietary treatments Con or Bm according to milk yield, lactation number, days in milk and live weight. In Trial 1, cows were fed a total mixed ration consisting of 50% corn silage (Con or Bm) and 50% concentrate on dry matter (DM) basis. In Trial 2, the same animals were fed the respective silage for ad libitum intake and 5.3 kg of concentrate DM per animal per day. In Trial 1, DMI and milk‐fat content were decreased significantly for the Bm‐treatment (DMI Con: 22.5 kg/day; Bm: 21.5 kg/day; milk fat Con: 3.8%; Bm: 3.3%). In Trial 2, milk yield and fat‐corrected milk (FCM) were increased significantly, whereas milk‐fat% was decreased significantly (milk yield Con: 25.8 kg/day; Bm: 29.4 kg/day; FCM Con: 27.2 kg/day; Bm: 29.6 kg/day; fat Con: 4.4%; Bm: 4.0%). Diets did not influence ruminal pH or temperature. Diets, furthermore, did not influence rumination in either trial. Additional research on digestibility and rumen fermentation should, however, be carried out using dairy cows at respective intake levels as trials with wethers cannot be transferred to high‐yielding ad libitum fed cows.     

Effects of rice conservation methods on lactation,blood metabolites,and rumen fermentation in dairy cows

We investigated the effect of rice grain conservation methods on feed intake, milk production, blood metabolites, and rumen fermentation in dairy cows. Raw rice grain was dried before crushing (DRY), ensiled after crushing (ENS‐A), or ensiled before crushing (ENS‐B). Twelve multiparous Holstein cows were used in a replicated 3 × 3 Latin square design with three dietary treatments comprising ad libitum access to one of three total mixed rations (TMRs; containing DRY, ENS‐A, or ENS‐B at 17% of dietary dry matter) plus a standard allowance of 2.0 kg/day of dairy concentrates. The dietary treatments did not affect the feed intake, milk yield, or milk composition. The selected blood constituents were not influenced by the rice conservation method. The ruminal lactic acid and total volatile fatty acid (VFA) concentrations and the VFA proportion in the cows were not influenced by the rice conservation method. These results demonstrate that the rice grain conservation method has little impact on lactation performance when cows are fed a TMR containing 17% treated rice grain (dry matter basis).     

Performance and Economics of Dairy Cows Fed a Corn Silage-Based Total Mixed Ration or Grazing Annual Ryegrass During Mid to Late Lactation

Economic and performance characteristics of a low cost grazing system based on annual ryegrass vs a total mixed ration (TMR) for cows during mid through late lactation were evaluated. Cattle used in the trial (28 Holstein and 12 Jersey cows) were blocked by parity, lactation number, days in milk, projected mature equivalent milk yield, and current milk yield, and cows were assigned to two treatments in a randomized complete block design. For 10 wk (March through May 1998), cows either received a corn silage-based TMR or grazed annual ryegrass and received no supplemental concentrates. Changes in feed composition, milk yield, milk composition, BW, condition score, and income over feed costs were examined. Cows on Treatment 1 were fed the TMR twice daily and were housed together in a free-stall barn. Cows assigned to grazing were allowed ad libitum access to annual ryegrass in a rotational 12-paddock system. Loose mineral was provided for ad libitum consumption, but no supplemental concentrate was offered. Daily milk production by the TMR cows was consistent, ranging between 22.5 and 27.2 kg per cow throughout the study. By contrast, daily milk production of the grazing cows declined from 26.6 to 15.9 kg per cow as lactation progressed. Ryegrass grazing reduced milk fat content during wk 4 and 8 of the study and increased MUN content during wk 2 but had no effect on milk protein content or somatic cell count. The BW, body condition score, and estimated DMI of grazing cows were less than they were for TMR cows. Milk income for the grazing cows was less than that for the TMR cows throughout the study. However, feed cost for grazing cows was substantially lower than that for the TMR cows. Hence, income over feed cost (IOFC) was greater for grazing cows than for TMR cows in all but the last 2 wk of the study. These results indicated that annual ryegrass grazing was more profitable than feeding a TMR to cows in mid to late lactation. However, grazing cows did lose body condition, which could have a negative effect on milk production in the subsequent lactation.     

Effect of reduced energy density of close-up diets on dry matter intake,lactation performance and energy balance in multiparous Holstein cows

Energy intake prepartum is critically important to health,milk performance,and profitability of dairy cows.The objective of this study was to determine the effect of reduced energy density of close-up diets on dry matter intake(DMI),lactation performance and energy balance(EB) in multiparous Holstein cows which were housed in a free-stall bam and fed for ad libitum intake.Thirty-nine dry cows were blocked and assigned randomly to three groups fed a high energy density diet[HD,n = 13;6.8 MJ of net energy for lactation(NE_L)/kg;14.0%crude protein(CP)],or a middle energy density diet(MD,n = 13;6.2 MJ NE_L/kg;14.0%CP),or a low energy density diet(LD,n = 13;5.4 MJ NE_L/kg;14.0%CP) from d 21 before expected day of calving.After parturition,all cows were fed the same lactation diet to d 70 in milk(DIM).The DMI and NE_L intake prepartum were decreased by the reduced energy density diets(P 0.05).The LD group consumed 1.3 kg/d(DM) more diet compared with HD group in the last 24 h before calving.The milk yield and the postpartum DMI were increased by the reduced energy density diet prepartum(P 0.05).The changes in BCS and BW prepartum and postpartum were not affected by prepartum diets.HD group had higher milk fat content and lower lactose content compared with LD group during the first 3 wk of lactation(P 0.05).The energy consumption for HD,MD and LD groups were 149.8%,126.2%and 101.1%of their calculated energy requirements prepartum(P 0.05),and 72.7%,73.1%and 75.2%during the first 4 wk postpartum,respectively.In conclusion,the low energy density prepartum diet was effective in controlling NE_L intake prepartum,and was beneficial in increasing DMI and milk yield,and alleviating negative EB postpartum.     

Feed intake, lactation performance, blood metabolites and fertility in early lactation dairy cows grazing a timothy pasture

The present study was conducted to investigate feed intake, milk yield, milk composition, blood metabolites and fertility in early lactation dairy cows grazing a timothy pasture. Fourteen multiparous Holstein cows that calved between 20 May and 19 July were used over a 3‐year period. The stocking rate was 3.6–4.3 cow/ha. Concentrates were fed separately at 9.5–11.5 kg/day per cow (dry matter basis) from 1 to 13 weeks postparturition. Herbage intake was estimated using chromium oxide as an indigestible marker. The mean contents of crude protein, total digestible nutrients and neutral detergent fiber of pasture during the 3‐year study period were 22.3%, 71.8% and 51.7%, and those of total diet were 18.9%, 77.3% and 40.3%, respectively. The mean herbage dry matter intake was 13.0 kg/day from 2 to 13 weeks postparturition during the study, total dry matter intake was 23.7 kg/day, the total digestible nutrients sufficiency rate was 105%, milk yield was 39.7 kg/day, and milk fat percentage was 3.30%. The decrease in bodyweight postparturition was slight. Urea nitrogen concentrations in serum were below 18.3 mg/dL. The mean days to first estrus and days open were 36 and 104 days, respectively. These results indicate that energy deficiency, decrease in bodyweight and fertility in early lactation barely occur when high producing dairy cows are fed enough grazing grass and suitable concentrates.     

甜菜碱对奶牛采食量、泌乳性能和血液指标的影响

选用20头体重(597±11.8)kg、泌乳天数(88±4.5)d、日产奶(26.3±0.5)kg的经产奶牛,随机分为4组,采用4×4拉丁方设计,研究甜菜碱(0、50、100和150g/d)对泌乳早期奶牛采食量、泌乳性能和血液指标的影响。结果表明:日粮添加甜菜碱对奶牛的采食量、乳蛋白率、乳糖率和血糖浓度无显著影响,100g/d组和150g/d组鲜奶产量显著高于对照组和50g/d组(P<0.05);100g/d组和150g/d组4%乳脂校正乳、能量校正乳和乳脂产量显著高于对照组(P<0.05);100g/d组乳脂率显著高于对照组(P<0.05);100g/d组和150g/d组血浆游离脂肪酸和β-羟丁酸浓度显著低于对照组(P<0.05)。根据以上结果推断,甜菜碱的适宜添加水平为100g/d。     

Evaluating the suitability of field beans as a substitute for soybean meal in early-lactating dairy cow: Production and metabolic responses

Twenty-four multiparous Holstein cows were utilized in a completely randomized design to examine the effect of feeding field beans (FB, Vicia faba L. var. minor) as substitute for soybean meal (SBM) on lactation performance and metabolic response during the early lactation period. Cows were individually divided into two equal groups and fed for 16 weeks on one each of the two experimental diets. The controls were fed pelleted concentrate contained 150 g/kg dry matter (DM) of SBM as the main protein source, whereas the experimental concentrate contained 345 g/kg DM of FB. Oat hay was offered ad libitum to cows and water was freely available. Blood samples were assayed for their content of: urea, glucose, triglycerides, cholesterol, total protein, albumin, calcium and phosphorus, aspartate aminotransferase (AST) and alanine aminotransferase (ALT), nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA). Inclusion of FB had no detectable effects on DM intake (DMI), body weight (BW), or body condition score (BCS). Neither milk yield nor quality were influenced by dietary treatment, except for milk urea nitrogen (MU) that was reduced in cows fed the FB diet (P < 0.05). Clotting properties of milk were not affected adversely by added dietary FB. Concentration of blood urea (BU) was lower in cows fed the FB diet than in those fed the control SBM diet (P < 0.05). These findings indicate that feeding FB in a lactation diet supported lactation performance similar to cows fed traditional SBM-based diet, and the results may elicit great interest for countries where soybean utilization is adversely influenced by high supply costs.     

胃乐佳(奶牛专用稀释活性干酵母)对奶牛产奶量和采食量的影响

随机选择80头生产性能、泌乳天数和胎次相近的健康荷斯坦奶牛80头随机分成2组(对照组和试验组)。所有参试牛采用相同的的饲养管理模式,饲喂相同的基础日粮,但试验组每头奶牛额外添加稀释干活性酵母100 g,对照组每头奶牛额外添加100 g碳酸钙。结果证实,添加干活性酵母有着提高产奶量的趋势,但统计差异不显著(P>0.05)。试验组平均较试验前产奶量提高了4.58 kg,而对照组仅提高了3.08 kg。在采食量方面,试验第二周时采食量与对照组统计差异显著(P<0.05)。从参试牛粪便     

The utilisation of a high level energy/protein diet for lactating Mediterranean buffaloes: Intake capacity and effects on quanti–qualitative milk parameters

The trial was carried out using 14 multiparous buffaloes divided into two groups according to yield in the previous lactation (2653 vs. 2625 kg), number of lactations (4.8 vs. 4.1), live weight (670.6 vs. 657.1 kg), days post-calving (21.6 vs. 23.6 days) and average yield at the on-set of the trial (11.18 vs. 10.90 kg/day). The effects of both feed intake and the quanti–qualitative parameters of the milk yield were evaluated following the ad libitum administration of two diets containing two different forage/concentrate ratios, diet 1 = 48 : 52 (0.94 Milk FU/kg DM, 158.3 g/kg DM of crude protein); diet 2 = 55 : 45 (0.85 Milk FU/kg DM, 144.4 g/kg DM of crude protein). The trial lasted for 114 days, on average from day 23 to 137 of lactation. The dry matter intake for diet 1 was 16.37 kg/day, for diet 2 it was 16.53 kg/day. No significant differences were found with live weight of the animals; however, the buffaloes in group 1 showed gains of 35.0 kg compared to 54.2 kg of those in group 2. A significant difference (P < 0.05) in milk yield favouring group 1 (11.66 vs. 9.42 kg/day) was observed while fat (73.20 vs. 80.08 g/kg) and protein content (43.24 vs. 46.41 g/kg) was higher for group 2. Coagulation data indicated that the milk yield of group 2 showed better coagulation properties (r = 18.35 min, K₂₀ = 3.88 min, A₃₀ = 47.00 mm), than group 1.