Comparative Evaluation of Ground and Unground Pearl Millet and Sorghum Grain Samples for Determining Total Iron and Zinc

Rapid and effective methods are needed to analyze large numbers of grain samples for iron (Fe) and zinc (Zn) to select cultivars that are denser in these minerals. This study was conducted for the comparative evaluation of ground and unground grain samples for determining total Fe and Zn in pearl millet and sorghum cultivars with a range in seed size. In general, the results of the study with 50 pearl millet and 49 sorghum cultivars showed that grain Fe and Zn, in these relatively small-seeded crops, can be routinely determined using unground samples. Highly significant positive correlations were found between the values of Fe and Zn in grains of these crops determined using ground and ground samples.     

Optimizing Seed Sample Size for Zinc and Iron Analysis of Wild and Cultivated Lentil

Zinc and iron deficiencies affect billions of people globally and have direct impact on human health. Zinc and iron concentrations in plant materials are commonly analyzed by flame atomic absorption spectrometry (F-AAS). This research describes the optimal analysis method for precise zinc (Zn) and iron (Fe) analysis of seeds from the seven species of genus Lens. Estimation of Zn and Fe concentration in whole lentil seeds by F-AAS is destructive, using nitric acid digestion of seeds prior to instrument analysis. The procedure proposed for the determination of Zn and Fe concentration uses the minimum amount of lentil seed of all lentil species with suitable standard reference materials. The relative standard deviations of the method were about 5% for both Zn and Fe. The minimum sample amount 0.3 g of wild and 0.5 g of cultivated lentil seed samples was identified for accurate and precise estimation of Zn and Fe concentration.