Tree age influences nutritional,pectin, and anatomical changes in developing ‘Kinnow’ mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora) fruit

An understanding of variation in fruit quality in relation to tree age can help understand the issue of poor fruit quality in young orchards; however, limited information is available on the citrus fruit. In this study, the endogenous nutritional status in rind, rag, and leaves; pectin status in rind and rag; and anatomical fruit growth parameter in rind tissues were studied in ‘Kinnow’ mandarins fruit during their development on trees from three age (6-, 18-, and 35-year-old) groups. In older (35-year-old) trees, rind, rag, and leaf nitrogen (N), phosphorus (P), and potassium (K) concentrations were superior. In fruit from all tree age groups, total pectin and protopectin reduced; however water-soluble pectin (WSP) improved. In rind tissues harvested from young (6-year-old) trees, cell density was more while cell size was less. In all tree age groups, cell density in rind tissues correlated negatively with rind WSP.     

Combined Application of Boron and Zinc Influence the Leaf Mineral Status,Growth, Productivity and Fruit Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora)

The deficiency of mineral nutrients, particularly of boron (B) and zinc (Zn) in many citrus orchards of Pakistan affect yield and quality. Effect of foliar application of B and Zn on leaf mineral nutrients, growth, productivity, and quality of ‘Kinnow’ were studied. Trees were sprayed with 37 mM boric acid and 49 mM zinc sulfate either alone or in combination at fruit setting stage or fruit setting and pre-mature stages. Leaf phosphorus (P), potassium (K), B, and Zn were significantly increased with treatments. Lowest fruit drop and maximum fruit weight and number, highest level of ascorbic acid, and reducing sugars were recorded in the trees sprayed with combine application of B and Zn at fruit set stage. In conclusion, combined application of B and Zn at fruit setting stage can be used effectively to increase nutrient uptake, reduce fruit drop, and increase yield with better quality of ‘Kinnow’ mandarin fruit.     

Morphological variation among shea tree (Vitellaria paradoxa subsp. nilotica) ‘ethnovarieties’ in Uganda

Vitellaria paradoxa C. Gaertn. (shea butter tree) is an indigenous African tree species that is widely distributed in the dry areas of northern and eastern Uganda. The species is widely known for its oil which is used in cooking, cosmetics and traditional medicine. Local folk classification recognises the presence of different ethno-varieties on the basis of fruit and nut characters. In the present study, 176 trees representing 44 ethno-varieties from three farming systems of Uganda were assessed to determine the patterns of morphological variation and establish the congruence between morphological variation and folk classification. The results show high variation in pulp weight (CV = 35.9 %), stem diameter (CV = 28.48 %), fruit weight (CV = 27.81 %) and canopy diameter (CV = 26.69 %). There was a strong positive correlation between pulp and fruit weight (r = 0.963, p < 0.001), leaf length and leaf width (r = 0.652, p < 0.001) and between petiole length and leaf length (r = 0.788, p < 0.001). There was no underlying quantitative morphological structuring among the 44 ethno-varieties. Hierarchical cluster analysis using quantitative morphometric data produced three groups without clear aggregation based on ethnographic or geographic separation. However, a combination with qualitative traits as perceived by farmers provided good congruence with folk classification. Quantitative morphological data alone does not resolve any discrete forms of V. paradoxa that are related to folk classification. There is need to utilise biochemical and molecular markers to unravel the underlying variation for use in selection and improvement of shea butter tree ethno-varieties.     

Correlations Between Soil Exchangeable Ca2+, Mg2+, K+ and Foliar Nutrient Concentrations in Mature Biological Olive Groves (Olea europaea L., cv. ‘Chondrolia Chalkidikis’)

Leaf and soil samples were taken and analyzed from two mature biological olive groves (Olea europaea L., cv. ‘Chondrolia Chalkidikis’), in Thessaloniki, Macedonia, Northern Greece, in order to determine the correlations between soil exchangeable cations and foliar calcium (Ca), magnesium (Mg) and potassium (K) concentrations, and the interrelations among leaf nutrients. Τhe nutritional requirements of trees for both biological groves were exclusively based on patent kali supply and nutrient recycling (via pruning material and weed cut recycling). Foliar K, Ca and Mg were positively correlated with soil exchangeable K, Ca and Mg, in the 40–60 cm layer, then in the 20–40 cm layer. Synergistic uptake mechanisms among Ca²⁺, Mg²⁺ and K⁺ probably exist. Leaf N was negatively correlated with foliar K, and positively with leaf Ca, Mg and manganese (Mn). Foliar P was negatively correlated with leaf Ca, Mg and Mn, while foliar Ca was positively correlated with leaf Mg and Mn. Foliar Mg was positively related with leaf Mn. High phosphorus (P) may decrease leaf Ca, Mg and Mn. Enhanced Ca may increase leaf Mg and Mn, while high Mg may also enhance foliar Mn. Finally, based on the determination of foliar nutrient concentrations, the nutritional requirements of olive trees in Ca, Mg, K, P, Fe, Zn were sufficiently (or over-sufficiently) satisfied. However, additional organic fertilization is needed, in order to achieve optimum levels of N, B and Mn (since their foliar concentrations were slightly insufficient). The correlations between leaf and soil exchangeable Ca, Mg and K, as well as among foliar nutrients should be taken into consideration, in order to achieve successful organic fertilization for mature biological olive groves, and to avoid nutritional imbalances and disorders.     

Assessment of genetic variability in the endangered <Emphasis Type="Italic">Citrus macroptera</Emphasis> Mont. (“hatkora”) from Mizoram,north-east India

Assessment of genetic variability in the available germplasm is the prerequisite for development of improved genotypes through planned breeding programmes. In view of this, 39 “hatkora” (Citrus macroptera Mont.) genotypes collected from different locations of Mizoram, India were evaluated for physico-chemical characteristics during 2013–2015. The study reveals that there was significant variation among the collections in these particular traits. Individual fruit weight ranged from 277.78 to 617.69 g; fruit diameter 9.32–12.52 cm; fruit length 7.74–10.19 cm, fruit volume 238.33–583.33 cc; pulp weight 153.75–320.94 g; pulp:peel ratio 1.50–3.24 and seed number 9.33–23.6. Similarly, the chemical parameters also varied significantly among different germplasms. The juice content varied from 13.45 to 32.53 %, ascorbic acid 34.81–73.64 mg/100 mL, TSS 6.15–9.10 %, acidity 5.03–8.75 %, total sugars 5.16–7.97 % and sugar:acid ratio 0.75–1.52. From the analysis of genetic parameters, it could be concluded that characters like fruit weight, fruit length, fruit diameter, fruit volume, pulp weight, pulp–peel ratio, juice, Total soluble solids (TSS), acidity, ascorbic acid, total sugars, and sugar–acid ratio could be used as selection criteria for development of effective and productive plant types in “hatkora”. Wide range of variation in physico-chemical parameters of “hatkora” fruits indicated the great scope of individual plant selection based on these characters for future genetic improvement programme.     

Enzymatic Activities in Soil Cultivated with Coffee (Coffea arabica L. cv. ‘Bourbon’) and Amended with Organic Material

The objective of this study was to investigate the growth of coffee (Coffea arabica L. cv. ‘Bourbon’) in soil amended with compost, vermicompost, and bokashi at 25%, 50%, and 66% while mycorrhizal colonization and activity of acid and alkaline phosphatases and urease in soil were monitored. Treatments with 25% compost as well as higher application rates of compost and bokashi (50% or 66%) increased coffee growth. Shoot fresh weight increased 5 times when 25% bokashi or compost was applied, 8 times when 50% was applied and 10 times when 66% was applied compared to the control plants without organic fertilizer. Acid and alkaline phosphatase and urease activity increased when organic fertilizer was applied to soil. Application of organic fertilizers increased the growth and fresh weight of root and shoot of coffee plants and improved the root mycorrizal colonization and enzymatic activity of the soil.     

Effects of potassium silicate and nanosilica on quantitative and qualitative characteristics of a commercial strawberry (fragaria × ananassa cv. ‘camarosa’)

Silicon (Si) is considered as a beneficial element to higher plants especially under stress conditions. A factorial experiment, in a completely randomized design with four replications, was used to investigate the effects of two application methods (spraying and soil drenching) and eight levels of Si compounds including 0, 5, 10 and 15 mM of potassium silicate (K₂SiO₃) and 0, 5, 10 and 15 mM of nanosilica (SiO₂). The results indicated that Si application (all or some treatments) decreased transpiration, specific leaf area, petiole length, and promoted the flowering, fruit firmness, leaf/crown number, fresh and dry weight of shoot and root, water use efficiency. They also showed it did not affect the fruit set percentage, yield, chlorophyll index, total soluble solid, leaf area, fresh and dry weight of crown, photosynthesis, stomatal conductance, internal carbon dioxide (CO₂) concentration and mesophyll efficiency of strawberry. The results suggest the beneficial effects of Si on growth and development of strawberry.     

‘Kalhar’ [Blumea lacera (Burm.f.) DC. Asteraceae]: a wild species used in preparation of traditional cuisine “Umbadiyu” in Dungri (Valsad), South Gujarat,India

Genetic Resources and Crop Evolution - A plant species locally called ‘Kalhar’ [Blumea lacera (Burm.f.) DC.] was identified for plant genetic resources value during exploration and...     

Vegetative Growth,Yield and Leaf Mineral Composition in Strawberry (Fragaria × Ananassa DUCH. CV. Pajaro) as Influenced using Nickel Sulfate and Urea Sprays

In this study, interactions of nickel sulfate and urea sprays on vegetative growth, yield and leaf mineral contents in strawberry were investigated. Rooted Pajaro strawberry plants were potted in 3 liter pots filled with soil, leaf mold and sand (1:1:1, v/v/v). Established plants were foliar sprayed with nickel sulfate at 0, 150, 300 and 450 mg L^?1 and urea 0 and 2 g L^?1 concentrations. Results indicated that nickel (Ni; 300 mg L^?1) plus urea (2 g L^?1) significantly increased the yield and runner numbers. Nickel sulfate at the rate of 300 and 150 mg L^?1and urea (2 g L^?1) significantly increased the crown numbers. The greatest root fresh and dry weights were obtained from untreated plants. Urea at 2 g L^?1 without nickel significantly increased shoot fresh and dry weights. Nickel at 450 mg L^?1 without urea significantly increased Ni concentration in leaves. Overall, nickel sulfate at 150 and 300 mg L^?1 along with urea at 2 g L^?1 were the best treatments.     

Effects of leguminous plant residues and NPK fertilizer application on the performance of yam (Dioscorea rotundata ‘c.v.’ ewuru) in south-western Nigeria

The effects of cultivating and incorporating residues of previous tropical kudzu (Pueraria phaseoloides) and soybean (Glycine max) with application of NPK fertilizer on yam performance were evaluated at the teaching and research farm, LAUTECH, Nigeria. There were nine treatments: incorporation of legume residues (5 t DM ha^?1), application of recommended fertilizer rate for yam (90–50–75 kg NPK ha^?1) in the zone or 50% of recommended rate (45–25–37.5 kg NPK ha^?1), alone and in combination with residues and a control without residues or fertilizer in a randomized complete block design. Cultivation of previous legumes reduced soil nematode population (>200%) compared with no legumes. For both years, application of Pueraria residues improved tuber yield by an average of 15.8% compared with control. Fertilizer application enhanced arbuscular mycorrhizal (AM) colonization of yam roots but AM colonization was lower (～50%) in plots where Pueraria residues were incorporated compared with other plots. Combined application of plant residues with fertilizer improved soil organic carbon, total N, exchangeable Ca and Mg compared with application of NPK fertilizer. From these results, it is concluded that half of the recommended NPK rate may be adequate and incorporation of residues with reduced NPK fertilizer application may be a sustainable soil fertility management option for continuous yam production.