Evaluation of silver perch (Bidyanus bidyanus, Mitchell) nutritional requirements during grow-out with high and low protein diets at two feeding levels

Silver perch (Bidyanus bidyanus, Mitchell) of 65 g average weight were reared at high density under controlled conditions on diets containing 24.8% and 40.6% protein. Diets were fed at 2% or 4% of the fish biomass day^?1. Both protein concentrations and feeding level of the diet influenced growth and proximate composition of the fish at the end of the 50‐day growth trial. Energy requirement for maintenance for these fish was found to be 77 cal BW^?0.8 and for each unit of energy retained 3.78 cal BW^?0.8 needed to be supplied, and for each gram of protein retained per metabolic body weight 5.04 g were required. The results indicate that it is possible to obtain the same weight increment when feeding a 24.8% protein diet at a level of 4% body weight day^?1 as compared with only 2% body weight day^?1 of a 40.6% protein diet. This study indicates that the nutritional requirements for early grow‐out are similar to those found in a previous study with juvenile silver perch and adds information concerning the required relationships between dietary amino acids. The results provide information required for further refinement of nutrition for this species.     

Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). III. The protein-sparing effect of wheat starch-based carbohydrates

The ability of juvenile silver perch (Bidyanus bidyanus) to utilize dietary raw wheat meal, raw wheat starch, gelatinized wheat starch and dextrin as energy sources to spare protein for growth was quantified. Energy utilization and protein sparing were assessed by comparing the weight gain, energy retention efficiency, protein retention and body composition of silver perch that had been fed a series of diets in which the basal diet (low carbohydrate) was systematically replaced with graded levels of each carbohydrate ingredient or an inert diluent, diatomaceous earth. The protein content decreased as the carbohydrate content increased, giving four different protein to energy ratios for each of the four carbohydrate sources (except for the 60% inclusion level, at which only three carbohydrate sources were tested). Silver perch were efficient at utilizing carbohydrate for energy to spare protein. Silver perch fed diets containing up to 30% wheat meal, raw wheat starch, gelatinized wheat starch or dextrin exhibited similar growth, protein retention and energy retention efficiency to the fish fed the basal diet. Weight gain of silver perch fed diets containing wheat meal or carbohydrates at 45% inclusion content had significantly reduced weight gain when compared with fish fed the basal diet. However, protein retention and energy retention efficiency were similar or better. Whole‐body protein levels of silver perch remained constant regardless of carbohydrate sources, and there was no evidence of increasing whole‐body lipid concentrations for fish fed diets with up to 60% dietary carbohydrate. Silver perch were more efficient at utilizing processed starch (either gelatinized starch or dextrin) than wheat meal or raw wheat starch.     

Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). I. Uptake and clearance of monosaccharides following intraperitoneal injection

Abstract Intraperitoneal carbohydrate tolerance tests were done to assess the ability of silver perch, Bidyanus bidyanus, to utilize the predominant monosaccharides in plant ingredients currently being used in the formulation of aquaculture feeds for this species. Preliminary experiments carried out to assess baseline plasma glucose concentrations indicated that blood glucose levels were elevated within 2 min of handling and silver perch required a period of 48 h without feeding before plasma glucose levels remained constant. In the first carbohydrate test, either glucose, galactose or xylose were administered by injection into the intraperitoneal cavity at a dose rate of 1 g carbohydrate kg^?1 body weight (BW). In the second carbohydrate test, glucose was administered at a dose rate of either 2 or 4 g glucose kg BW^?1. Following injection, uptake and clearance rate of the carbohydrates from the blood stream was monitored over a 24‐h period. Silver perch were significantly more efficient at the uptake and clearance of glucose from the blood stream than xylose or galactose. Maximum plasma glucose concentrations (22.2 mmol L ^?1) were recorded at 1 h following injection and basal levels (3.44 mm ) were attained between 6 and 12 h following injection. For both galactose and xylose, maximum concentrations were recorded at 1 and 3 h, respectively, and concentrations of both monosaccharides remained significantly elevated 24 h after the administration. Plasma glucose concentrations of silver perch administered with either 2 or 4 g glucose kg BW^?1 were significantly elevated and peaked at similar levels (30.2 mmol L ^?1 and 30.7 mmol L ^?1 respectively) 3 h after injection. Basal plasma glucose concentrations were attained in silver perch injected with 2 g glucose kg BW^?1 at 24 h following administration. Plasma glucose concentrations remained significantly elevated in fish injected with 4 g glucose kg BW^?1 after 24 h. These findings indicate that silver perch are more efficient at utilizing glucose than either xylose or galactose, and that there are also differing maximum threshold for the inclusion of ingredients rich in glucose, galactose and xylose into the diets of silver perch.     

Carbohydrate utilization by juvenile silver perch,Bidyanus bidyanus (Mitchell). IV. Can dietary enzymes increase digestible energy from wheat starch,wheat and dehulled lupin?

The effects of exogenous digestive enzyme supplements on the digestibility of wheat starch or diets containing either wheat or dehulled lupin (Lupinus angustifolius var. gungurra) by silver perch (Bidyanus bidyanus) were investigated. In the first experiment, Natustarch^® (α‐amylase supplement specific to starch) was added at three nominal concentrations (0, 50, 100 or 150 mg kg^?1 diet) to diets containing either raw or 100% gelatinized wheat starch (30% dietary inclusion content) and fed to silver perch. The apparent digestibility coefficients (ADCs) for dry matter, starch and energy were calculated. The action of Natustarch^® on the diet and in the digestive tract was also investigated. The addition of Natustarch^® to diets containing raw and gelatinized wheat starch led to an average increase in reducing sugar content of diets of 67% and 340% respectively, indicating that the α‐amylase was more efficient at hydrolysing wheat starch in the gelatinized form. Gelatinized wheat starch was digested more efficiently than raw wheat starch. However, although the addition of Natustarch^® at ≥ 50 mg kg^?1 led to a significant increase in digestibility of raw wheat starch; the digestibility of gelatinized wheat starch, which was already high, was not further improved. Leaching due to immersion in water caused a minor loss of α‐amylase activity from diet pellets treated with Natustarch^® (～ 13% after 5 min). The α‐amylase activity in the anterior section of the intestinal tract of silver perch fed diets containing Natustarch^® was not affected, indicating that the α‐amylase had been denatured by the acidic conditions in the stomach of silver perch. In the second experiment, diets containing wheat or lupin (at the 30% inclusion content) were treated with Natugrain‐blend^®[an enzyme supplement containing β‐glucanase and β‐xylanase, specific to non‐starch polysaccharides (NSPs)] at three nominal concentrations (0, 75, 150 or 300 μL kg^?1) and fed to silver perch. ADCs for energy and protein were calculated. The addition of Natugrain‐blend^® had no effect on dry matter, energy or protein digestibility of the diets or ingredients.     

Use of temperature to manipulate circulus patterns on scales of silver perch, Bidyanus bidyanus (Mitchell), for the purpose of stock discrimination

Abstract  Controlled temperature variation was used to induce marks on scales of silver perch, Bidyanus bidyanus (Mitchell), for stock identification. Genetically similar fish were held in tanks at three temperatures for a period of 4 weeks. Circulus spacing information was acquired using automated video digitizing equipment. Discriminant function analysis was used to classify fish into their respective rearing temperatures. Fish held at 30°C were classified with high accuracy (94–96%). Classification inaccuracies increased in fish held at the lower temperatures. Fish growth at each temperature was examined and classification accuracies were a reflection of growth differences. The use of temperature variables to induce marks on scales offers scope for batch-marking pre-stocked fish.     

The effects of dietary digestible protein and digestible energy content on protein retention efficiency of juvenile silver perch Bidyanus bidyanus (Mitchell)

Effects of varying dietary digestible protein (DP) and digestible energy (DE) on protein retention efficiency (PRE), weight gain, protein deposition and carcass composition for silver perch (Bidyanus bidyanus, Mitchell) were studied. Using digestibility data for silver perch, we formulated three series of diets with different DE contents (13, 15 or 17 MJ DE kg^?1). For each series, a ‘summit’ diet containing an excess of protein for silver perch (based on previous research) and a ‘diluent’ diet with only 10–13% DP were formulated. By blending the summit and diluent diets together in different ratios, five diets with different DP contents were produced for each DE series. A commercial diet was also included to give 16 experimental diets in total. Eight juvenile fish (mean initial weight 1.2 g) were stocked into each of 64 × 70‐L acrylic aquaria and then each of the 16 diets was randomly allocated to four replicate aquaria. Tanks were supplied with partially recirculated water (75%) at 25–27°C. Fish were fed restrictively, twice per day, based initially on 3.5% body weight day^?1 with 40% of the ration given at 08:30 hours and 60% given at 15:00 hours for 59 days. Quadratic functions were fitted to each energy series to describe the relationship between DP content of diets and PRE (the asymptote of these functions were used to predict maximum PRE). For low DE (13 MJ kg^?1), mid‐DE (15 MJ kg^?1) and high DE (17 MJ kg^?1), the dietary DP contents to give maximum PRE were 24.7%, 26.1% and 30.1% respectively. Carcass fat decreased with increasing DP and increasing DP:DE ratio. Varying the dietary protein and DE also influenced other indices of fish performance. ‘Optimum’ dietary protein therefore depends on several factors. For fish fed, restrictively, the protein content needed to maximize PRE is lower than the content needed to maximize weight gain or minimize carcass fat. For fish fed to satiation, the lowest protein content for maximum weight gain is lower than for fish fed restrictively.     

Effects of steam pelleting or extrusion on digestibility and performance of silver perch Bidyanus bidyanus

The effects of different processing techniques on apparent digestibility coefficients (ADCs) and performance of silver perch Bidyanus bidyanus were evaluated. Results of a factorial digestibility trial, in which three diets (SP35, 95LC1 and 95LC2) and three processing methods (cold pelleted, steam pelleted and extruded) were evaluated, indicated that extrusion, but not steam conditioning, significantly improved ADCs of dry matter (DM) and energy. ADCs of DM and energy of cold‐pelleted diets were statistically similar to steam‐pelleted diets, and ADCs of nitrogen were unaffected by processing method. No interaction was found between diet type and processing method for DM, energy or nitrogen ADCs. A performance trial indicated that feed intake, weight gain and specific growth rate of fish fed steam‐pelleted diets was greater than those of fish fed extruded diets. Feed conversion and digestible protein efficiency was better in fish fed extruded diets. The results indicated that extruded diets were better utilized than steam‐pelleted diets; however, voluntary intake of extruded diets may have been limited. Fish fed cold‐pelleted SP35 exhibited inferior performance compared with fish fed steam‐pelleted or extruded SP35. Reduced performance of fish fed this diet may relate to poor utilization of digestible protein or reduced palatability. Diets for silver perch with similar formulations to SP35 and 95LC2 should be steam pelleted.     

Domestication of Silver Perch,Bidyanus bidyanus,Broodfish

Abstract

Most breeding programs for the Australian native freshwater silver perch, Bidyanus bidyanus, are based on fish originally captured from natural populations. However, over the last 20 years, there has been a dramatic decline in the distribution and abundance of silver perch in the wild and the species now has the conservation status of “vulnerable.” Unless broodfish can be domesticated a serious shortage is imminent. The aims of this study were to determine the age and size at sexual maturity and the reproductive performance of silver perch reared in captivity. Fingerlings (mean weight, 4.0 g) from a hatchery were stocked into an aerated 0.32-ha earthen pond at a density of 22,000 fish/ ha for 12 months, harvested, and restocked at 10,000 fish/ha for a further 2 years. The fish were fed a formulated diet containing 35% crude protein. No fish were mature at 1 year of age; at 2 years, most males (93%; total length, 304.0 mm, weight 412.7 g), but no females were mature; and at 3 years, most females (97%; 316.4 mm, 549.6 g) were mature. Three-year-old fish injected with 200 IU/kg human chorionic gonado-trophin spawned viable gametes. High fecundity (mean 139,286 eggs/ kg), fertilization rates (84.5%) and hatch rates (76.8%) demonstrate that broodfish can be domesticated and the life cycle of silver perch can be closed. The use of domesticated broodfish will eliminate reliance on wild populations and provide a basis for future hatchery production and selective breeding programs.     

Epitheliocystis in silver perch, Bidyanus bidyanus (Mitchell)

Cultured juvenile silver perch, Bidyanus bidyanus (Mitchell), were affected by epitheliocystis, with a prevalence of up to 75%. The condition affected 2–96% of gill filaments. Granular basophilic cysts ranged from 10 to 87 μm and had a round-to-oval shape. The infected cells were positioned centrally within a lamella, often close to its tip, and their identity was difficult to determine, but the involvement of pillar cells could not be precluded. The size of pathogen was within the range previously reported. The pathogen had two morphological forms, which were positioned differently within the cyst. The form located more in the centre was rod-shaped with an electron-dense core and electron-lucent vesicles on the sides of the core. Its mean length was 498.14 nm (SD = 47.68 nm), and its mean width was 145.14 nm (SD = 9.53 nm). The form present in a more peripheral position had an irregular shape, often did not show the electron-dense core and did not have the electron-lucent vesicles. Its mean length was 704 nm (SD = 170.29 nm) and its mean width was 152.4 nm (SD = 16.40 nm). Both forms were enclosed by a double trilaminar membrane. This is the first confirmed report of epitheliocystis in Australian freshwater fish.     

银鲈胚胎和仔鱼的发育

本文对银鲈（Ｂｉｄｙａｎｕｓ ｂｉｄｙａｎｕｓ）胚胎和仔鱼的发育进行了观察,详细描述了发育各期的形态特征和所需时间。受精卵充分吸水后呈圆形,为浮性卵,在２３－２５℃时,孵化时间约为３２ｈ,仔鱼出膜后第３天卵黄囊消失,第５天开始摄食,到第７天基本发育完善。     

Heterosis in fingerlings from a diallel cross between two wild strains of silver perch (Bidyanus bidyanus)

Cross-breeding was investigated as a strategy to improve performance of the Australian native freshwater fish, silver perch ( Bidyanus bidyanus Mitchell) through the exploitation of heterosis during the fingerling phase of production. Growth, and mid and best parent heterosis of two wild strains, Cataract Dam (C_♂× C_♀) and Murray River (M_♂× M_♀) and their reciprocal crosses (C_♂× M_♀ and M_♂× C_♀) were evaluated in cages and ponds through summer, and in tanks in a re-circulating aquaculture system during winter. The M × C cross grew significantly faster than the reciprocal cross and pure strains in cages and tanks, had the lowest coefficients of variation of weight and length and was 20.9% and 16.0% heavier than mid-parent and best-parent average, respectively, when grown in ponds. Differences in growth between the reciprocal crosses were also evident, with C × M expressing significantly less heterosis in cages and tanks. Faster growth of M × C was attributed to greater appetite; however, at sizes approaching 250 g this feeding vigour diminished. The results of this study suggest that use of the M × C cross has the potential to reduce the length of the culture period and lower costs of silver perch production.     

Effects of genetic strain and holding facility on the characteristics of alkaline phosphatase and brush border enzymes in silver perch (Bidyanus bidyanus)

The activity of the enzymes located in the digestive tract (pyloric caeca and intestine) in two strains and F₁ crosses of the Australian freshwater fish silver perch [Murray River (M) and Cataract Dam (C)] was evaluated. The effect of the fish holding system (cages or ponds) on the activity of alkaline phosphatase (AP) and the brush border enzymes: maltase, leucine amino peptidase (LAP) and γ‐glutamyl transferase (γ‐GT) was examined. The enzymatic activity was tested in three intestinal sections: the pyloric caeca, upper and lower intestine. All the tested enzyme activities were influenced by an interaction between the intestinal section and the strain or cross of silver perch. For fish maintained in ponds, there were two distinct enzymatic activity patterns, one for the pure strains (C × C and M × M) and one for the crosses (C × M and M × C). Significantly higher (P<0.05) enzymatic activities of the crosses compared with the pure strains were particularly noticeable in the pyloric caeca. In fish held in cages, there was a significantly higher (P<0.05) enzymatic activity in the pyloric caeca of the C × C strain. The total enzymatic activities in the fish reared in the ponds were significantly higher (P<0.05) than those in the fish held in cages. The results of the present investigation confirm that the different genetic background of the silver perch in the Murray River and in the Cataract Dam influences the activity of the brush border digestive enzymes. This activity also varies between maintenance systems.     

Utilization of digestible nitrogen and energy from four agricultural ingredients by juvenile silver perch Bidyanus bidyanus

A comparative slaughter, growth assay was carried out using juvenile silver perch to evaluate different inclusion contents of peanut meal, canola meal, meat meal and dehulled field peas. Each ingredient was combined with a nutritionally balanced basal diet composed mainly of fishmeal (27%), soya bean meal (21%), wheat (28%) and sorghum (11%) such that between 15% and 75% of the basal diet was wholly replaced by the test ingredient. In addition, the basal diet was replaced with 15%, 30% or 45% of an inert filler (diatomaceous earth) in order to compare diets containing test ingredients and the inert filler. Fish were fed respective test diets twice a day for 56 days under a slightly restricted feeding regime (90% of apparent satiation) to negate any palatability problems. Weight gain of silver perch decreased steadily as the basal diet was systematically replaced with diatomaceous earth, confirming the limiting contribution to weight gain from the basal diet under a restricted feeding regime. Silver perch fed diets containing a mixture of the basal diet and either peanut meal, meat meal, canola meal or up to 60% field peas gained more weight than fish fed diets containing similar contents of the inert filler, indicating silver perch were able to utilize these ingredients to support growth. Regression analysis was applied to investigate protein and energy retention and models were fitted with 95% confidence and prediction intervals. Inspection of these relationships indicated various outliers which greatly affected the fitted models. We postulate that these outliers represent test diets which contain ingredients that are poorly utilized, or poorly utilized at particular inclusion contents. Removal of these outliers greatly improved the fit of each model. Using this approach, the predicted digestible protein (DP) content that gave maximum protein deposition in silver perch was 41.1%. The DP requirement for maintenance was 0.61 g DP kg BW^?0.6 day^?1 and the efficiency of DP for growth above maintenance was constant (0.45) after diets containing 45% or more of peanut meal and 75% of field peas were removed from the fitted model. The digestible energy (DE) requirement for maintenance was 36.79 kJ kg BW^?0.6 day^?1 and the efficiency of digestible energy for growth above maintenance was constant (0.68) after diets containing 75% of field peas and 75% of canola were removed from the fitted model. Adherence of other diets containing test ingredients to the slope of each regression suggests that silver perch are capable of utilizing any of the protein sources tested at all but the inclusion contents described above. Confirmation of this approach under different feeding regimes is required.     

银鲈对五种常用药物的敏感性试验

试验银鲈鱼种全长3 0～3 3cm,试验温度(20±2)℃,溶氧4 6～6 4mg/L,pH值7 0～7 4。正式试验前先通过预备性试验,找出银鲈在福尔马林、高锰酸钾、灭虫精、聚维酮碘、硫酸铜中48h内死亡0～100%的范围,然后按寇氏法(Karber)设计分组进行正式实验,求得5种药物对银鲈鱼种的最低致死剂量浓度范围、中间忍受限和安全浓度。结果表明:银鲈对5种药物的敏感性由强到弱依次为:灭虫精;硫酸铜;高锰酸钾;聚维酮碘;福尔马林。     

Efficacy of bath and orally administered praziquantel and fenbendazole against Lepidotrema bidyana Murray,a monogenean parasite of silver perch,Bidyanus bidyanus (Mitchell)

We investigated the efficacy of praziquantel (PZQ) and fenbendazole (FBZ), each administered by bath and orally, against the monogenean Lepidotrema bidyana Murray, a gill parasite of the freshwater fish silver perch, Bidyanus bidyanus (Mitchell). PZQ and FBZ were each administered by bath at 10 mg L^?1 for 48 h and on surface‐coated feed pellets at 75 mg kg^?1 per body weight (BW) per day for 6 days. Bath treatments of PZQ and FBZ had an efficacy of 99% and 91%, respectively, against adult L. bidyana. Oral treatments of PZQ and FBZ had an efficacy of 79% and 95%, respectively, against adult L. bidyana. Fish rejected feed pellets surface‐coated with PZQ, suggesting that palatability of surface‐coated PZQ‐medicated feed is poor, which undermined efficacy. In all trials, some juvenile parasites were present on fish after treatment during efficacy assessment, indicating that efficacy may be lower against juvenile parasites or that recruitment occurred post‐treatment, demonstrating that repeat treatments are necessary to effectively control L. bidyana in aquaculture.     

Discrimination between hatchery stocks of silver perch, Bidyanus bidyanus (Mitchell), using scale growth patterns

Abstract. A study to develop techniques for assigning cultured silver perch, Bidyanus bidyanus (Mitchell), to their hatchery of origin was conducted using scale growth patterns. Automated video digitizing equipment was used to acquire circuli spacing information. Discriminant function analyses were then used to classify pond-raised fish to their hatchery of origin with up to 91% accuracy. One batch of fish was raised under controlled conditions indoors in a tank to manipulate formation of scale growth patterns. When compared with pond-raised fish, separation was up to 99% accurate. This technique offers scope [or efficient batch marking of pre-stocked fish, thereby improving the ability of managers to evaluate stocking programmes.     

Performance and sensory evaluation of silver perch (Bidyanus bidyanus Mitchell) fed soybean or meat meal-based diets in earthen ponds

The performance of silver perch fed a commercially available diet based on meat meal (38%), grain legumes (18%), oilseeds (10%), wheat millrun (20%), fishmeal (5%) and fish oil (3%) was compared with experimental diets based on alternative protein sources in two experiments. In Experiment 1, two experimental diets contained similar contents of fishmeal and fish oil as the commercially available reference diet, but soybean (25%) and wheat millrun (>31%) were used to reduce animal protein meals by approximately 50%. The digestible protein and digestible energy of the two experimental diets was either slightly lower (31.5% and 12.8 MJ kg^?1) or slightly higher (34.9% and 14.3 MJ kg^?1) than the reference diet (32.1% and 13.2 MJ kg^?1). In Experiment 2, the two experimental diets contained no fishmeal but included higher amounts of rendered animal meals (41–48%). One of the diets had similar digestible protein to the reference diet (32%) while the other had only 25% digestible protein. Silver perch (38 g for Experiment 1 and 59 g for Experiment 2) were stocked into each of nine 0.1 ha earthen ponds with fish in three ponds fed each diet for 191 days (Experiment 1) or 187 days (Experiment 2). Survival was >94% in all ponds in both experiments. In Experiment 1, growth rates and feed conversion ratios (FCRs) ranged from 2.1 to 2.4 g fish^?1 day^?1 and 1.7 to 1.9 respectively. Growth rates were significantly (P<0.05) lower for fish fed the experimental diet with the lowest digestible energy content. Growth rates for fish fed the other experimental diet and the reference diet were similar (P>0.05). In Experiment 2, growth rates and FCRs ranged from 2.3 to 2.4 g fish^?1 day^?1 and 1.6 to 1.7. There were no significant differences in fish performance indices for any of the three diets although experimental power was low (power=0.31). A blind consumer sensory evaluation (taste panel) of fish fed the three diets in Experiment 2 rated fish as ‘highly acceptable’. The diet with the lowest digestible protein content produced the best fish in terms of ‘smell liking’, ‘flavour liking’, ‘muddy flavour strength’ and ‘fresh flavour strength’. These results confirm that soybean meal and/or rendered animal protein ingredients including meat meal and poultry offal meal, and wheat can form the basis for high‐performance, low‐cost diets for intensive pond culture of silver perch.     

Production of the Australian freshwater silver perch, Bidyanus bidyanus (Mitchell), at two densities in earthen ponds

Silver perch fingerlings (mean weight 15.3 g) were stocked at densities of 21 000 and 7000 fish/ha in six 0.1-ha earthen ponds and cultured for 10 months. There were three replicate ponds for each density. Ponds were aerated for at least 11 h a day and water was added every 4 weeks to replace that lost by evaporation and seepage. Fish were fed a formulated diet containing 35% crude protein at 4% body weight per day for the first 4 weeks and at rates up to 3% thereafter. The mean annual production rate of 9819 kg/ha of fish stocked at 21 000/ha was significantly higher (P < 0.01) than the annual rate of 3699 kg/ha of fish stocked at 7000/ha. The maximum daily production and growth rates achieved in any pond over a 1-month period during summer were 97.7 kg/ha and 5.1 g/fish, respectively. Stocking density did not significantly (P > 0.05) affect survival rate (treatment means for 21 000 and 7000 fish/ha: 92.8 and 94.7%), daily growth rate (0.2–3.3 and 0.3–3.4 g/fish), weight at harvest (434.9 and 473.2 g), food conversion ratio (1.9:1 and 1.8:1) and cost of feeding ($A1.55 and $A1.47/kg), suggesting that higher stocking densities and production rates are possible. Water temperatures ranged from 11.1 to 30.0 °C. Significantly (P < 0.05) slower growth during December was associated with concentrations of NH₃-N up to 0.65 mg/l. The results demonstrate that silver perch is an excellent species for semi-intensive culture in static earthen ponds with the potential to form the basis of a large industry in Australia, based on high-volume, relatively low-cost production.     

Development of a feeding strategy for silver perch, Bidyanus bidyanus (Mitchell), based on restricted rations

To develop a feeding strategy for the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell), a series of eight experiments was done in 1 m³ cages in an aerated, earthen pond to determine the effects of feeding rate (% body weight) and feeding frequency (no. of feeds day^?1) on the growth and feed conversion ratio (FCR) of fingerlings and larger fish under ambient water temperatures over the range 13.8–30.6°C. Fish were fed extruded pellets of a silver perch diet containing 34% digestible protein and 14 MJ kg^?1 digestible energy. Commercial silver perch farmers were consulted about feeding practices for large fish (>500 g) and at water temperatures below 12°C, and winter feeding practices for other warmwater species were used to complete the strategy. In the feeding experiments, growth and FCR increased with increasing feeding rates to a level above which only FCR increased. Optimal feeding rates and frequencies were those which resulted in maximal growth, while minimizing effort (feeding frequency) and FCR. The highest feeding frequency required for maximal growth, including that of small fingerlings was twice (2 ×) daily, and the optimal feeding rates varied with water temperature and size of fish. The optimal daily regimes were: small fingerlings (initial mean weight, 2.0 g) 7.5% 2 × at a mean temperature of 23.3°C; fingerlings (14.9–27.7 g) 7.5% 2 × at 27.1°C, 5.0% 2 × at 23.7°C and 2.0% 1 × at 16.8°C; and large silver perch (162.5–510.6 g) 0.5% 1 × daily or 1.0% on alternate days at 15.6°C, 1.0% 1 × at 17.3°C, 3.0% 2 × at 24.1°C and 2.0% 2 × at 27.9°C. It is suggested that regimes of 0.5% 1 × daily for fingerlings (<50 g) and 0.5% 1 × on alternate days for larger fish are used at temperatures of 9–12°C, and 0.5% 3 days week^?1 and 0.5% 1 day week^?1 for fingerlings and larger fish, respectively, at 6–9°C. Feed inputs should not exceed 150 kg ha^?1 day^?1 in ponds less than 0.3 ha and 100 kg ha^?1 day^?1 in larger ponds. Our research has established a feeding strategy for silver perch based on restricted rations.     

Use of formalin and copper to control ichthyophthiriosis in the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell)

Infestations of the protozoan parasite, Ichthyophthirius multifiliis, cause the serious disease ichthyophthiriosis in freshwater fish throughout the world. Formalin is a recommended treatment for ichthyophthiriosis in the Australian fish silver perch (Bidyanus bidyanus Mitchell), but the disease is difficult to control in ponds, particularly at low water temperatures. Experiments were carried out to develop an improved treatment regime for formalin and to evaluate copper as a therapeutant. Silver perch fingerlings infested with I. multifiliis were stocked into 55 L aquaria at temperatures of 14.8–17.6 °C and alkalinities of 70–110 mg L^?1. Formalin (34–38% formaldehyde) or copper (24.5% copper sulphate) were added to the aquaria and then monitored and readjusted to nominal concentrations daily. A concentration of 30 mg L^?1 formalin controlled ichthyophthiriosis, but fish treated with 20 mg L^?1 remained infested with theronts and trophonts on day 17; survival at both concentrations was 100%. A concentration of 10 mg L^?1 formalin did not control ichthyophthiriosis and all fish were dead from the infestation by day 17. Fish treated with 0.1 or 0.2 mg L^?1 copper were free of theronts and trophonts by days 17 and 14, respectively, and survival was 100%. Survival at 0.05 mg L^?1 copper was 100%, but fish remained infested. At 0.25 mg L^?1 copper, survival was 82.5% and there were no theronts or trophonts on gill and skin tissues of fingerlings by day 14. There was total mortality of fish treated with 0.5 or 1.0 mg L^?1 copper suggesting these concentrations are toxic to silver perch. All fish in infested‐control treatments died. In earthen ponds containing silver perch, 0.2 mg L^?1 copper was depleted to below 0.1 mg L^?1 within 24 h, and concentrations of 25–38 mg L^?1 formalin were depleted to below 15 mg L^?1 within 48 h. Treatment regimes involving daily applications of formalin or copper controlled ichthyophthiriosis in silver perch in earthen ponds at costs of $US466.37 and $US65.58 hectare^?1 day^?1 respectively. This study has developed a new formalin‐treatment regime for the control of ichthyophthiriosis, and demonstrated that copper sulphate is a potential therapeutant for this serious disease of silver perch.