Book reviews

Research and Development in Relation to Farm Animal Welfare, contributions by B. A. Baldwin, J. R. Bareham, I. J. H. Duncan, R. Ewbank, D. C. Hardwick and K. Vestergaard, Animal Management, 11, Series Edited by D. W. Fölsch. Birkhauser Verlag, Basel, 1981. ISBN‐3–7643–1241–6.

First European Symposium on Poultry Welfare. Edited by L. Yding S0RENSEN. Published by the Danish Branch of World's Poultry Science Association. 1981. 238pp. D.Kr.90. ISBN 87–88162–00–1.     

Book reviews

Manipulation of the Avian Genome. Edited by R. J. Etches & A. M. V. Gibbins, 1993. 322 pp., illustrated in colour. Boca Raton, FL, CRG Press. ISBN 0–8493–4216–3.

Proceedings of the 8th European Symposium on Poultry Nutrition. Edited by The Organizing Committee, 1992. 373 pp. Milan, Italy. World's Poultry Science Association.     

Book reviews

Proceedings of the Fourth European Symposium on Poultry Welfare, Edited by C. J. Savory and B. O. hughes, 1993. 318 pp. illustrated. Potters Bar, London, Universities Federation for Animal Welfare. £ 10.00 ISBN 0 900767 83 9.

Microbiology of the Avian Egg. Edited by R. G. Board AND R. Fuller, 1994. 181 pp., illustrated. London, Chapman and Hall. £45.00 ISBN 0–412–47570–7.

Handbook of Avian Anatomy: Nomina Anatomic Avium. Second edition, Edited by J. J. Baumel, 1993. XXIV + 229 pp illustrated. Nutall Ornithological Club, c/o Museum of Comparative Zoology, Harvard University, Cambridge, MA 02138, USA. $65.00     

Book reviews

Birds Their Structure and Function, By A. S. King and J. McLelland, 1984. 2nd ed. 334 pp. illustrated. London, Baillière Tindall. £9.50. ISBN 0 7020 0872 9.

Proceedings of the 2nd European Symposium on Poultry Welfare, 1985. 360 pp. illustrated. German Branch of the World's Poultry Science Association, Celle, Institut für Kleintierzucht.     

Book reviews

Recent Advances in Turkey Science. Edited by C. Nixey and T. C. Grey, Poultry Science Symposium Number 21. London, Butterworths, ISBN 0 408 00971 3

Egg and Eggshell Quality. Sally E. Solomon, 1991, 149 pp., illustrated. London, Wolfe Publishing Ltd., £35.00, ISBN 0 7234 1647 8.

Aleen Cust, Veterinary Surgeon, Britain's First Woman Vet. Connie M. Ford, 1990, 109 pp., £5.99, Bristol, Biopress Ltd., The Orchard, Clanage Road, ISBN 0 948737 11 5.

Avian Incubation. Edited by S. G. Tullett, 1991, xiv + 335 pp., illustrated. London, Butterworth‐Heinemann. £00.00, $00.00. ISBN 0–7506–1002–6.

A Colour Atlas of Diseases & Disorders of the Domestic Fowl & Turkey. Edited by C. J. Randall, second edition, 1991, 175 pages, 432 illustrations in colour. London, Wolfe Publishing Ltd, £35, ISBN 0723416281.     

Book reviews

Poultry Products Technology. 3rd Edition. G. J. Mountney and C. R. Parkhurst. 1995. xii + 446 pp. Illustrated. US$49.95. New York, Food Products Press. ISBN 1 56022 856 3.

Poultry Production. Edited by P. Hunton Vol. C9 in World Animal Science. A. Neimann‐Sørensen and D. E. Tribe (Eds). 1995. xvi + 598 pp. Illustrated. US$309.50 Amsterdam, Elsevier. ISBN 0 444 88965 5.

Hocking, P.M., Gilbert, A.B., Walker, M. & Waddington, D. (1987) Ovarian follicular structure of White Leghorns fed ad libitum and dwarf and normal broiler breeders fed ad libitum or restricted until point of lay. British Poultry Science, 28: 493–506.     

Book reviews

Voluntary Food Intake and Diet Selection in Farm Animals. J. M. FORBES, 1995. 544pp. Illustrated. £60.00 (US$115.00 Americas only). Wallingford, CAB International. ISBN 0 85198 908 X.

Poultry Production in Hot Climates. Edited by N.J. Daghir. 1995. xiii + 303 pp. Illustrated. £49.95 (USS85.00 Americas only). Wallingford, CAB International. ISBN 0 85198 907 1.

Egg Science and Technology (4th edn). Edited by W.J. Stadelman and O. J. Cotterill. 1995. 590 pp. $79.95 (hb), $24.95 (pb). New York, Haworth Press, ISBN 1 56022 854 7.     

Book reviews

Proceedings First International Symposium on the Artificial Insemination of Poultry. Edited by M. R. Bakst and G. J. Wishart, 1995. xiv + 297 pp. Savoy, Illinois. Poultry Science Association. ISBN 0 9649811 0 6.

Reproduction in Poultry. R. J. Etches, 1996. 318 pp. Illustrated. £22.00. Wallingford, CAB International. ISBN 0 85198 7389.     

Book reviews

First Danish Seminar on Poultry Welfare in Egg Laying Cages, edited by L. Y. SØrenson. National Committee for Poultry and Eggs, Copenhagen, 1978. 102 pp. Price D.Kr. 60.

Poultry Production in Warm Wet Climates, by J. A. Oluyemi and F. A. Roberts. MacMillan Press Ltd, 1979. 197 pp, illustrated. Price £8.95 (hard cover), £3.95 (paper). ISBN 0 333 25312 4.     

Book reviews

Food Quality Control, Foods of Animal Origin, by H. V. Hagstad and W. T. Hubbert, 1986. viii+148 pp. illustrated. Ames, The Iowa State University Press. £12.95. ISBN 0 8138 0702 6.

Animal Nutrition, by A. A. Bond, 1987. English edition. 540 pp, illustrated. Chichester, John Wiley & Sons. ISBN 0 471 90375 2.

Egg Quality—Current Problems and Recent Advances—Poultry Science Symposium 20, Edited by R. G. Wells and C. G. Belyavin, 1987. 302 pp. illustrated. London, Butterworths. £35.00. ISBN 0 470 00470 X.

The Microbiology of Poultry Meat Products, Edited by F. E. Cunningham and N. A. Cox, 1987. ix+359 pp. illustrated. Orlando, Florida, Academic Press. £54.00, $65.00. ISBN 0 12 199880 0.     

Book reviews

Egg Incubation: Its Effects on Embryonic development in Birds and Reptiles. Edited by D. Charles Deeming and Mark W. J. Ferguson, 1991. xiii+448 pp., illustrated. Cambridge, Cambridge University Press. £110. ISBN 0–521–39071–0.

Foodborne Pathogens. By A. H. Varnum and M. G. Evans. 557 pp., illustrated in colour. London, Wolfe Publishing. £70. ISBN 0–7234–1521–8.

Diseases of Poultry, 9th ed. Edited by B. W. Calnek, H. John Barnes, C. W. Beard, W. M. Reid and H. W. Yoder, 1991. Illustrated in colour. Wolfe Publishing Ltd. £60. ISBN 0–7234–17067.     

Book reviews

British Poultry Standards, 3rd edition. Edited by G. G. May, 372 pp. London, Iliffe Books. £3.50.

Infectious and parasitic diseases of wild birds, edited by J. W. Davis, R. G. Anderson, L. Karstad and D. O. Trainer. 344 pp. The Iowa State University Press, Ames, Iowa, U.S.A. 1971. Price £7.50.     

Book reviews

Animal Reproduction Science, edited by T. J. Robinson. Published quarterly, 1st issue, May 1978. Elsevier Scientific Publishing Company, Amsterdam. $61.75 a year.

Krankheiten des Geflügels, by P. Hilbrich. 1978. 3rd edition, 374 pages. Hermann Kuhn GmbH, Villingen‐Schwenningen. DM 148.

The Ethology and Ethics of Farm Animal Production, edited by D. W. Folsch. 1978. Birkhauser Verlag, Basle and Stuttgart. SFr/DM 29. ISBN 3 7643 1004 9.

Practical Poultry Feeding, by R. Feltwell and S. Fox. 1978. 302 pages. Faber & Faber, London. £5.50. ISBN 0 571 11231 5.     

Book reviews

Poultry Breeding and Genetics. Edited by R. D. Crawford, 1990. xvi+1123 pp., illustrated. Developments in Animal and Veterinary Sciences, Volume 22. Amsterdam, Elsevier. $130.75/Dfl.255. ISBN 0 444 88557 9.

Poultry Production, by R. E. Austic and M. C. Nesheim, 1990. vii + 325 pp. illustrated. Ithaca, New York, Lea & Febiger. £20.00 ISBN 0 8121 1241 5.     

Book reviews

Avian Endocrinology. Edited by P.J. Sharp, 1993. 408 pp., Bristol, The Society for Endocrinology. Endocrine Updates Series. Price £39.50.

Poultry Feed from Waste: Processing and Use. Edited by A.R.Y. El Boushy and A.F.B. van der Poel, 438 pp., 85 illustrations, 152 tables, 829 references. London UK, Chapman & Hall. £95 ISBN 0412 58280 5.     

Book reviews

Poultry Diseases. Edited by F. T. W. Jordan, 3rd Edition, 1990. xvi + 497 pp., illustrated. London, Baillière Tindall. £19.95. ISBN 0 7020 1339 0.

Poultry: A Guide to Management. By Carol Twinch, 1985. 122 pp., illustrated. Wiltshire, England, Crowood Press. £6.95. ISBN 0 946 284 32 6.     

Book reviews

The Avian Egg: Chemistry & Biology, by R. W. Burley and D. V. Vadehra, 1989. v+472 pp. illustrated. New York. John Wiley & Sons. £66.70. ISBN 0–471–849952.

A Colour Atlas of Avian Anatomy, by J. McLelland. 1990. 127 pp. illustrated. London, Wolfe Publishing Ltd. £30. ISBN 0–7234–1575–7.

The Tropical Agriculturalist—Poultry, by A. J. Smith, 1990. vi + 218 pp. CTA/Macmillan, London. ISBN 0–333–52306–7.     

Book reviews

Poultry Production, by M. C. Nesheim, R. E. Austic and L. E. Card. 12th Edition. Lea and Faber, Philadelphia, 1979. 399 pp., illustrated. Price £10.00. ISBN 0–8121–0665–2.

Food Intake Regulation in Poultry, edited by K. N. Boorman and B. M. Freeman. British Poultry Science Ltd, Edinburgh, 1979. 469 pp. Price £13.00. ISSN 0306–7610.     

Book reviews

Comparative Nutrition of Fowl and Swine: the Gastrointestinal Systems. Edwin T. Moran, Jr. Published by E. T. Moran Jr. distributed by Office for Educational Practice, University of Guelph, Guelph, Ontario NIG 2W1, Canada. 1982. 253 pp., illustrated. ISBN 0–88955–010–7.

A Manual of Recommended Methods for the Microbiological Examination of Poultry and Poultry Products. Edited by R. T. Parry, L. Haysom, N. L. Thomas and R. Davis. British Poultry Meat Association Ltd., High Holborn House, 52–54 High Holborn, London WC1V 6SX. 1982. 96 pp. £4.95.     

Book reviews

Fermented Meats. Edited by G. Campbell‐Platt and P. E. Cook. 1995. xii + 242 pp. Illustrated. £59.00. Glasgow, Blackie Academic and Professional. ISBN 0 7514 0201.

Practical Slaughter of Poultry. A guide for the small producer. 1995. 30 pp. Illustrated. £1.00. Potters Bar, Humane Slaughter Association. ISBN 1 871561 10 8