Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.

There is an ongoing controversy on whether fish farming affects the quality of wild fish in fjords. In northern Norway, local people prefer not to eat saithe, Pollachius virens L., from areas in the vicinity of fish farms because they say the taste is inferior to saithe from other areas. To address this issue, saithe were collected in the vicinity of a salmon fish farm in a fjord in northern Norway and in two reference areas: one site 6 km away from the nearest fish farm in the same fjord, and the other in a fjord nearby with no fish farms. The objective of this study was to clarify whether the physiology or taste of saithe near fish farms differs from saithe in areas with no or limited influence from fish farms. The fish collected near farms were larger than those from control sites of the same age and had been eating pellets. Analysis of fatty acid composition of the fillet indicated that fish collected near the farms had fatty acid profiles that resembled that of pellets more than fish from reference sites. The results suggest that there were individual differences in the time spent near cages for saithe collected near the farm, and that saithe collected at the reference area in the same fjord had also been eating pellets, i.e. had visited at least one of the fish farms in the fjord. In a sensory test, the test panel found that saithe from the fjord without fish farms tasted better than saithe collected near the cages. The test panel found no clear differences in taste between saithe collected near the fish farm and saithe from the same fjord, but 6 km from the nearest fish farm.     

Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?

Salmon farms attract large amounts of wild fish, which prey on uneaten feed pellets. The modified diet of the wild fish aggregating at salmon farms may reduce the flesh quality of the fish, influencing the local fisheries. We compared the quality of saithe (Pollachius virens) captured near (farm associated—FA) or more than 5 km away (un‐associated—UA) from salmon farms in Norway. The fish were captured during summer, autumn and spring using two commercial fishing methods (jigging and bottom nets). Overall, the fillet quality of FA saithe was good, although it was clearly reduced for almost 10% of the catch. Moreover, the quality of the FA saithe was significantly reduced compared with UA saithe, but the differences were small. Our results also showed that fish caught with jigging had better quality than fish caught with nets, and that fish that died in the nets were of lower quality than fish that were alive after hauling. There was no clear variation among seasons in fillet quality. Although no major and overall differences in quality were found between FA and UA saithe, reduced quality for even a modest proportion of the fish may influence the value of the total catch.     

Diet of demersal fish species in relation to aquaculture development in Scottish sea lochs

The diets of demersal fish, principally haddock (Melanogrammus aeglefinus), whiting (Merlangius merlangus) and several flatfish species, sampled from four Scottish sea lochs (Hourn, Kishorn, Duich and Nevis) which support aquaculture sites, were examined in order to determine whether the impact of aquaculture on benthic biodiversity would affect the diets of demersal fish. Loch Kishorn had the highest maximum planned aquaculture production, loch Nevis follows and lochs Hourn and Duich have the lowest planned production. Samples were collected from locations less than and more than 2000 m from fish farm cages. Fish close to the fish farm cages were on average of greater individual weight than those further away from fish farms. Haddock ate predominantly Malacostracan crustacea, Ophiurid echinoderms and Polychaete annelids; whiting ate predominantly Malacostracan crustacea and teleost fish and flatfish ate Malacostracan crustacea, Polychaete annelids and Ophiurid echinoderms. A small number of saithe sampled had eaten mainly fish farm pellets. Dietary variation in each species was analysed in relation to loch, proximity to aquaculture facilities and fish size. Diet of whiting varied with body size. Dietary differences were observed between the lochs and between sites close to and far from farms in two lochs although these differences cannot be specifically attributed to aquaculture development. Controlling for differences between individual lochs, proximity to aquaculture facilities did not consistently affect diet composition.     

Technology for cultivation of Atlantic salmon, Salmo salar L.: problems and possibilities

Abstract. The concept of farming Atlantic salmon, Salmo salar L., beyond smolt stage in sea water started in Norway and Scotland in 1967–1968, using natural enclosures or sea water ponds. Cage culture has since 1969 developed to be the dominating method. Atlantic salmon is cultivated in more than nine countries with a production of 235400t in 1990. Incubation of eggs, hatching, first feeding and smolt production have to a large degree been standardized. Various types of incubator systems and holding units are briefly presented and discussed. There has recently been a trend to move ongrowing cage farms from inshore and sheltered waters to more open and offshore locations. The various types of cages and supplemental equipment for the two options are compared and evaluated. The offshore trend is a more expensive and difficult technology than existing inshore farming methods. Sea enclosures and net enclosures are less attractive. There is new interest in pump ashore systems. Large land-based farms have been built in six countries with varying success. The amounts of water required are enormous and constructions costs are high, but running costs are comparable to cage culture. Great improvements have taken place for both smolt farms and pump ashore farms in treatment of water, use of heat exchangers, filtration of water, disinfection, aeration, oxygenation, photoperiod and light control, automatic feeding, internal transport, handling of fish and surveillance and control systems for fish and water. The problems and prospects of farming are discussed in relation to new and old technology.     

Interaction between monk seals Monachus monachus (Hermann, 1779) and marine fish farms in the Turkish Aegean and management of the problem

Mediterranean monk seals Monachus monachus attacked fish on 11 marine fish farms in the Turkish Aegean between 1992 and 2000. There were 40 attacks on fish farms where gilthead sea bream Sparus auratus and European sea bass Dicentrarchus labrax were raised in holding cages. Single seals usually attacked cages at night, regardless of the size of fish in the cages. The seals damaged both holding nets of the cages and fish and, on most occasions, fish escaped as a result of the attacks. With the exception of only one facility, all fish farms attacked by monk seals were concentrated on the large peninsulas including Karaburun and Bodrum Peninsulas, and the number of seal attacks was higher during the winter months. A direct intervention to deter seals such as the use of lights, feeding with pesticide‐injected fish, noise generation, warning and direct shots with rifles and physical exclusion of seals from holding cages by installing antipredator nets were applied to prevent or reduce seal attacks. Our study shows that deterrents such as lights and warning shots were not effective in preventing monk seal attacks. However, both curtain‐ and bag‐type antipredator nets were found to be effective.     

Cage aquaculture in Neotropical waters promotes attraction and aggregation of fish

The influence of cage aquaculture on the attraction and aggregation of wild fish was evaluated with an experimental tilapia farming structure. The structure was installed in the Corvo River, Rosana Reservoir, Paranapanema River basin, for 140 days. Samples were taken before and after farming began. Gillnets on the surface and near the bottom at different distances from the cages (0, 100 and 400 m) were used for fish sampling. The effects of the food supply at two protein levels were also analysed: Phase 1 = 32% PB and Phase 2 = 28% PB. Changes in species richness and abundance were observed, with the number of individuals and the fish biomass increasing significantly just after the farming began. Some species, such as Iheringichthys labrosus, presented increased abundance near the cages, while others, such as Plagioscion squamosissimus, were more abundant far from the cages. Auchenipterus osteomystax was the most abundant species during the experiment, especially when the protein content of the pellets was higher. It was demonstrated that farming tilapia in cages profoundly altered the abundance and composition of the wild ichthyofauna, suggesting the need to propose effective regulations for such activities, including fisheries restrictions in farmed areas or even the prohibition of cage farming.     

Precision biometrics data of Atlantic salmon (Salmo salar L.) in commercial grow-out sea-cages: Manual sampling and infrared diode frames compared to processing plant

One of the critical challenges that the global salmon farming industry will confront when upscaling production is accurate biomass control. Commercial salmon farming requires a significant level of certainty regarding fish count, average weight measurement, live weight distribution, and other production indicators. A reliable control system for assessing the biomass of farmed Atlantic salmon is essential for sustainable and cost-effective precision aquaculture. A study was done in four production sea-cages in a Chilean Atlantic salmon marine grow-out farm to estimate the average weight and frequency distribution utilizing the Vaki Biomassdaily® diode frames as an alternate technology to manual weight measurement. From post-smolt reception to fish harvest, diode frames were put in each sea-cage in a secure position for 15 months. There were no significant changes in length or average weight between manual sampling and frame estimate. The mean degree of accuracy for the average weight estimation was 98.83 % for the frames utilized in the four sea cages. The diode frames also achieved a high degree of precision in predicting the frequency distribution of fish. There were no statistically significant variations between the distribution variances of the diode frame measurements and the distribution variances of the fish received at the fish processing facility (FPF). The maximum difference between the average weight calculated by the frames and the average weight of the fish received in the processing facility was 2.4 %, with 99.66 % being the highest accuracy with only 19 g of difference. We determined that diode frames might replace manual weight assessments with greater reliability for growth monitoring and production management. To assure the optimal performance of the diode frames in terms of accuracy and precision for future commercial-scale validations in the salmon farming business, the development of a standard best practice manual is necessary.     

Distributions of planktonic sea lice larvae Lepeophtheirus salmonis in the inter-tidal zone in Loch Torridon, Western Scotland in relation to salmon farm production cycles

This study examines the relative density of sea lice, Lepeophtheirus salmonis (Krøyer), larvae in the inter‐tidal areas of Loch Torridon, a fjordic sea loch in Western Scotland and the site of several commercial salmon farms. Samples of planktonic sea lice were collected in each spring from 1999 to 2003 near the mouth of the River Shieldaig, where sea trout have been shown to congregate in the first few days after going to sea, and from 2001 to 2003 near the mouth of the River Balgy. No larval sea lice were found near the mouth of the River Shieldaig in spring 2000 or 2002, when gravid female sea lice were absent on local fish farms. The same finding was observed in 2002 at the mouth of the River Balgy. In springs of 1999, 2001 and 2003, peak densities of larval sea lice of 33, 94 and 143 m^?3, respectively, were observed at the mouth of the river Shieldaig. At the mouth of the River Balgy, peak densities of 74 and 78 lice m^?3 were observed in 2001 and 2003 respectively. At the time these samples were collected, the two local salmon farms were in the second year of their production cycle and gravid female sea lice were present. Samples of larval sea lice were also obtained year round, at approximately weekly intervals, from a 50‐m transect at the mouth of the River Shieldaig, from March 2001 to June 2003, and compared with frequencies of gravid female sea lice on the two local salmon farms. High levels were found in the winter. No planktonic sea lice were found in this transect when gravid females were not present on the local fish farms.     

Gill histopathology of wild marine fish in Tasmania: potential interactions with gill health of cultured Atlantic salmon, Salmo salar L

This study surveyed conditions in the gills of wild marine fish in Tasmania to determine potential interactions between wild and cultured fish. Wild marine fish of 12 species were captured from three Atlantic salmon farm sites and three reference sites around Tasmania. The survey concentrated on three species, red cod, Pseudophycis bachus, sand flathead, Platycephalus bassensis, and jack mackerel, Trachurus declivus. Seventy-six per cent of salmon pens contained wild fish species. The number of species found in a pen ranged from one to nine and the number of individuals ranged from one to 23. Trichodinids were prevalent and occurred on seven of the 13 species examined. Trichodina occurred on the gills of all but one specimen of red cod. Monogenean gill flukes were observed on all three major species sampled and were abundant on sand flathead. Other parasites and conditions observed in the survey included metacercariae of digenean trematodes, epitheliocystis and cysts of unknown origin. Infestations of trichodinids on red cod and monogenean gill flukes on sand flathead were significantly more intense at farm sites than at reference sites. Atlantic salmon sampled at the same time from the farms were only affected by amoebic gill disease and isopods.     

Technological solutions and operational measures to prevent escapes of Atlantic cod (Gadus morhua) from sea cages

Escapes of cod (Gadus morhua) from sea cages represent an economic problem for farmers and a potential environmental problem. We estimate that 0–6% of cod held in sea‐cage farms in Norway were reported to have escaped each year from 2000 to 2005, which is a high proportion compared with salmon. We interviewed employees at 19 coastal sea‐cage cod farms in Norway to investigate both how and why cultured cod escape and to document cage handling and management strategies that were effective in minimizing escapes. Based on the interviews, we describe five working hypotheses that may explain why a greater proportion of cod than salmon escape: (1) cod are more willing to escape than salmon; (2) cod bite the net cage and create wear and tear; (3) net cages have insufficient technical standards for cod culture; (4) cod are placed in sea cages at considerably smaller sizes than salmon; and (5) cod are more popular feed for predators. Preliminary testing of the hypothesis that cod bite netting and create holes was done by placing pre‐damaged net panels with cut twines and control panels inside sea cages. Holes in the pre‐damaged net panels increased in size over a period of 3 months. The type of damage indicated that biting of netting twines was the likely cause.     

A historical review of the key bacterial and viral pathogens of Scottish wild fish

Thousands of Scottish wild fish were screened for pathogens by Marine Scotland Science. A systematic review of published and unpublished data on six key pathogens (Renibacterium salmoninarum, Aeromonas salmonicida, IPNV, ISAV, SAV and VHSV) found in Scottish wild and farmed fish was undertaken. Despite many reported cases in farmed fish, there was a limited number of positive samples from Scottish wild fish, however, there was evidence for interactions between wild and farmed fish. A slightly elevated IPNV prevalence was reported in wild marine fish caught close to Atlantic salmon, Salmo salar L., farms that had undergone clinical IPN. Salmonid alphavirus was isolated from wild marine fish caught near Atlantic salmon farms with a SAV infection history. Isolations of VHSV were made from cleaner wrasse (Labridae) used on Scottish Atlantic salmon farms and VHSV was detected in local wild marine fish. However, these pathogens have been detected in wild marine fish caught remotely from aquaculture sites. These data suggest that despite the large number of samples taken, there is limited evidence for clinical disease in wild fish due to these pathogens (although BKD and furunculosis historically occurred) and they are likely to have had a minimal impact on Scottish wild fish.     

Results of a short study on by-catches and discards in pelagic fisheries in Scotland (UK)

Observers were placed on pelagic vessels in the Scottish fisheries for mackerel (Scomber scombrus), herring (Clupea harengus), “maatje” herring (herring caught just before their first spawning) and argentines (Argentina silus) to monitor by-catch composition and discarding practices. A total of 67 days was spent at sea, 11 on the argentine fleet, 28 on the herring fleet, 12 on the “maatje” herring fleet and 16 on the mackerel fleet. The level of by-catch generally ranged from <1% to around 2.5% of the total catch. The argentine fishery took a significant proportion of blue whiting (Micromesistius poutassou) (approx. 10% of the overall catch) but this was landed and sold in the market. The greatest range of by-catch species was found in the argentine fishery, including 11 species of fish and one species of squid. Discarding rates in the fisheries varied, with herring and argentine fisheries showing no discards, the mackerel fishery a discard rate of around 4% and the “maatje” herring fishery a discard rate of around 11%. By-catches included small numbers of gannets (Morus bassanus) but no marine mammals. If the sampled trips were representative, results indicate that marine mammal by-catch events typically occur during less than one in 20 hauls in the fisheries studied. A larger scale study is needed to confirm this. Cetaceans were sighted in the vicinity of the fishing boats during 4% of observed fishing activities.     

Risk factor analysis for sea lice, Caligus rogercresseyi, levels in farmed salmonids in southern Chile

Sea lice, Caligus rogercresseyi, are ectoparasitic copepods, which severely affect the salmon farming industry in southern Chile, reducing the health status of fish and producing both direct and indirect economic losses. Local farmers have reported increasing infestation levels since 2004, reaching a peak in 2007. In response to this situation, the Chilean Fisheries Service (Sernapesca) developed a surveillance programme; the first step of which consisted of a general survey of salmon farms. This survey included documenting counts of parasite burdens on fish and measurements of several husbandry and environmental factors providing an evaluation of risk factors for the observed infestation levels. The information collected was analysed using a linear mixed model technique, which takes into account the clustered structure of data, decomposing the unexplained variation and assigning it to different aggregation levels of the productive system. Geographical zones, fish species, treatment against sea lice performed 1 month before sampling, stocking density, fish weight and water salinity were the variables significantly associated with sea lice burdens. In contrast, treatments performed 2-3 months before sampling, use of photoperiod in sea cages and water temperature, were not significant. There was significant unexplained variation at all aggregation levels, i.e. sub-zone, fish farm and cage level, with the fish farm level showing the greatest variation.     

Money for nothing: The possible use of recycled fish farm material as habitat for lumpfish

The use of lumpfish in salmon farming allows the removal of sea lice all year round, without the use of chemicals or mechanical treatments. For cleanerfish to perform effectively, husbandry is key. Within the husbandry requirements is the placement of habitats in salmon cages, to allow the cleanerfish to rest and shelter. Habitats currently used can be costly, and require manual labour efforts to be removed from salmon pens to dry biofoulants, which could potentially be an unwanted food source for the cleanerfish. This study analysed preference of different materials from a recycled fish farm source (walkway, feed pipe, cut feed pipe, plastic sheet), to develop a cost effective, easy to use, lumpfish hide for sea pen deployment. Preference for different colours of the preferred substrate was subsequently investigated. Initially the juvenile lumpfish preferred the thin sheet of plastic over the recycled substrates, but towards the end of the trial there was no significant difference found between the plastic sheet and the recycled feed pipe tubes and walkway tubes. This indicates that it is possible to use low-cost, recycled material as substrate, and hides, for lumpfish in salmon farms. The colour trial indicated a clear preference for the colour black by lumpfish.     

Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E

The aim of the study was to compare theantioxidant systems in juvenile marine fish ofcommercial importance to European aquaculture,namely turbot (Scophthalmus maximus),halibut (Hippoglossus hippoglossus) andgilthead sea bream (Sparus aurata). Thepresent dietary trial was specifically designedto investigate the antioxidant effects ofvitamin E under moderate oxidising conditions,including high dietary levels of highlyunsaturated fatty acids and the feeding ofoxidised oils. The objective was to induce astressful pro-oxidant status to enablecharacterisation of the biochemical responsesto peroxidative stress without causingunnecessary suffering to the experimentalanimals or high mortalities during the trials. Both sea bream and turbot showed excellentgrowth, whereas growth was poorer in halibut.Dietary oxidised oil significantly reducedgrowth in turbot and especially in halibut, butnot in sea bream. Vitamin E improved growth insea bream fed oxidised oil but not in turbot orhalibut. However, vitamin E supplementationappeared to improve survival in all threespecies. In sea bream and turbot, liverantioxidant defence enzyme activities weregenerally increased by feeding peroxidised oiland reduced by vitamin E. Conversely, inhalibut, the liver antioxidant defence enzymeactivities were not increased by feedingperoxidised oil and only superoxide dismutasewas reduced by feeding vitamin E. Consistentwith these data, feeding oxidised oil increasedlipid peroxidation products in halibut, butgenerally not in sea bream or turbot.Furthermore, lipid peroxidation products weregenerally reduced by dietary vitamin E in bothsea bream and turbot, but not in halibut. Therefore, halibut liver antioxidant defenceenzymes did not respond to dietary oxidised oilor vitamin E as occurred in turbot and,especially sea bream. This resulted inincreased levels of lipid peroxides in halibutcompared to turbot and sea bream in fish givendietary oxidised oil. In addition, supplementalvitamin E did not reduce lipid peroxides inhalibut as it did in turbot and sea bream. Theincreased peroxidation stress in halibut mayaccount for their poorer growth and survival incomparison to turbot and especially sea bream.Halibut were reared at a lower temperature,although relatively high for halibut, thaneither turbot or sea bream but they were alsoslightly younger/smaller fish and possibly,therefore, more developmentally immature, andeither or all of these factors may be importantin the lack of response of the liver enzymes inhalibut.     

Where art thou louse? A snapshot of attachment location preferences in salmon lice on Atlantic salmon hosts in sea cages

Problematic sea lice infestations on farmed Atlantic salmon (Salmo salar) have motivated extensive research and development into new methods to prevent, monitor and control sea lice. Most of these technologies require detailed information on the behaviour, spatial distribution and demography of lice on host fish. This study investigated how salmon lice (Lepeophtheirus salmonis) infestation density varies across the host's surface under sea cage farming conditions. Lice abundance, demography and attachment location were tracked over time, with repeated sampling of 300 individually tagged salmon across three replicate experimental sea cages. The data reveal clear differences in attachment locations according to sex and stage, but with an overall preference for the dorsal surface among mobile stages—dorsal head for adult females and dorsal-posterior section for males and pre-adults. Total lice abundance was highly variable between repeated measures of individual fish, consistent with frequent host-switching or mortality. Total lice numbers also declined between sampling dates, likely due to handling, with lost mobile lice being almost exclusively adult males. As the distribution of sea lice on hosts is likely determined by numerous factors, future image-based automated detection systems should be validated in settings that reflect the complex host–parasite interactions that occur in open farming systems.     

A survey of wild marine fish identifies a potential origin of an outbreak of viral haemorrhagic septicaemia in wrasse,Labridae, used as cleaner fish on marine Atlantic salmon,Salmo salar L., farms

Viral haemorrhagic septicaemia virus (VHSV) was isolated from five species of wrasse (Labridae) used as biological controls for parasitic sea lice predominantly, Lepeophtheirus salmonis (Krøyer, 1837), on marine Atlantic salmon, Salmo salar L., farms in Shetland. As part of the epidemiological investigation, 1400 wild marine fish were caught and screened in pools of 10 for VHSV using virus isolation. Eleven pools (8%) were confirmed VHSV positive from: grey gurnard, Eutrigla gurnardus L.; Atlantic herring, Clupea harengus L.; Norway pout, Trisopterus esmarkii (Nilsson); plaice, Pleuronectes platessa L.; sprat, Sprattus sprattus L. and whiting, Merlangius merlangus L. The isolation of VHSV from grey gurnard is the first documented report in this species. Nucleic acid sequencing of the partial nucleocapsid (N) and glycoprotein (G) genes was carried out for viral characterization. Sequence analysis confirmed that all wild isolates were genotype III the same as the wrasse and there was a close genetic similarity between the isolates from wild fish and wrasse on the farms. Infection from these local wild marine fish is the most likely source of VHSV isolated from wrasse on the fish farms.     

Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels

A shortage of marine raw ingredients, such as fish oil, is predicted in the near future. The use of suitable alternative lipid sources, such as vegetable oils, is crucial for sustainable growth of the aquaculture sector. Three isonitrogenous (50% Crude Protein) and isoenergetic (19 kJ g⁻¹) diets, in which fish oil was gradually replaced by soybean oil (0, 25 and 50% of the oil fraction) were tested for 12 weeks, using European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. No dietary effects (p>0.05) on growth performance, feed conversion, digestibility or body composition were observed with either species. The results obtained suggest the inclusion of soybean oil up to 50% of the dietary lipid is possible, in diets for sea bass and/or rainbow trout juveniles.     

Evaluation of sea lice abundance levels on farmed Atlantic salmon (Salmo salar L.) located in the Broughton Archipelago of British Columbia from 2003 to 2005

Salmon farming began in British Columbia (BC) in the 1970s and in 2006, aquaculture represented BC's largest agricultural export. Along with this growth in production has been a growth in controversy, including the concern that sea lice originating from Atlantic salmon farms negatively impact wild juvenile pink salmon in the Broughton Archipelago. To understand the dynamic interaction between wild and farmed fish, data for on‐farm abundance of sea lice are required. In this study, 33 000 Atlantic salmon from 20 active farms were examined over 3 years. Two species of lice were found: Lepeophtheirus salmonis and Caligus clemensi. Inter‐annual and seasonal variations in abundance levels occurred with lower levels of L. salmonis in 2003 compared with 2004 and 2005, while C. clemensi levels were highest in 2003. The abundance of L. salmonis was greater on older farmed fish. The findings are compared with European and eastern Canadian sea lice reports, and possible sources of sea lice on farmed salmon are discussed.     

Relationship between sea lice levels on sea trout and fish farm activity in western Scotland

The relationship between aquaculture and infestations of sea lice on sea trout, Salmo trutta L., is controversial. Here, the association between sea lice infestations on wild sea trout and characteristics of local Atlantic salmon, Salmo salar L., farms were investigated using data collected on the Scottish west coast. The proportion of sea trout with louse burdens above a critical level was positively related to the fork length of the sea trout and the mean weight of salmon on the nearest fish farm, and negatively related to the distance to that farm. The distance to the nearest fish farm did not influence the probability of infestations above the critical level beyond 31 km although there was considerable uncertainty around this cut‐off distance (95% limits: 13–149 km). The results support a link between Atlantic salmon farms and sea lice burdens on sea trout in the west of Scotland and provide the type of information required for marine spatial planning.